2023 2023
CATERING MENU
Here at Regency, we believe that catering should reflect the tastes of our clients. We also believe that the meal experience should not be subpar to restaurants or at home. Our team specializes in serving all of our events straight from the line without holding food for long periods of time so you and your guests experience restaurant quality meals at every event we celebrate with.
The way we've designed this menu is to give you, our client, the control needed without being overwhelmed. To make things simple, we've continued the tradition of paying homeage to British royalty and have created packages that step up to the grand finale. We begin the packages with the Lancaster Menu, followed by the York Menu, and finally the Tudor Menu. Just as each of those name reflects a House of British royalty, each of these names reflects a package with its own unique items.
All hors d'oeuvre are made in house by hand. Each single bite is hand crafted for your enjoyment. Each of the hors d'oeuvre menu's may be mixed and matched as you see fit. YOu can stay within one menu or mix and match across all of them to fit your tastes.
For the dinner menu's, you must stay within the designated menu unless otherwise noted.
LANCASTER HORS D'OEUVRE YORK HORS D'OEUVRE TUDOR HORS D'OEUVRE
Charcuterie Board Display
cheeses cured meats preserves berries mustard olives crackers
LANCASTER MENU OPTIONS
ENTREES
PASTA BAR OPTIONS
ACCOMPANIMENTS: SALADS
ACCOMPANIMENTS: STARCHES AND VEGETABLES
SELECT AN ENTREE, A SALAD, AND SELECT TWO ADDITIONAL ACCOMPANIMENTS, WARM ROLLS ARE INCLUDED WITH THE MENU OR SELECT THE PASTA BAR.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods
ACCOMPANIMENTS: SALADS
YORK
ENTREES
Select an entree, A Salad, and select two additional accompaniments, warm rolls are included with the menu or any of the Lancaster options.
ACCOMPANIMENTS: STARCHES AND VEGETABLES
YORK MENU MAY INCLUDE ANY SELECTIONS FROM LANCASTER MENU
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods
TUDOR
ALL OPTIONS ARE BY SPECIAL REQUEST
TUDOR MENU MAY INCLUDE ANY SELECTIONS FROM LANCASTER AND YORK MENU
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness." Customers need to be aware of the risks involved in consuming raw or undercooked foods
STAFFING
In most fine dining restaurants, service staff is not included in the menu price. Most restaurants cover the cost of service through the expectation that diners will tip an adequet amount that covers a servers wage. Locally, hotels and other venues operate much the same way with a mandatory gratuity.
But we are old school when it comes to gratuity. We belive that Gratuity should be earned and not expected. It should be given for a job well done for exceptional service. As a client of Regency, you are not required to provide gratuity unless you find the service from our team to be exceptional.
We pay our team a fair market wage and hire the best people we can find and train them to standards that considered normal in our region. The ladies and gentlemen that make up the service team at Regency are highly experienced and come with decades of experience serving events through central and western North Dakota with our sister company Hometown Elegance.
To be transparent in our pricing, we have a single per event charge that covers the cost of our service team and is based on a standard buffet service event. The charge for service staff is similar to what the mandatory gratuity required at local hotels is with the exception of that its a flat rate and not a percentage that fluctuates based on selections made.