Hilton London Croydon
THE FESTIVE SEASON 2025
THE MOST WONDERFUL TIME OF THE YEAR
The festive season is a time for making merry with family, friends and colleagues. At Hilton, we pride ourselves on knowing how to throw a great party, so let us take away the stress of the holiday season for you. From festive gatherings to Christmas Day and New Year’s Eve celebrations, we have the festive season all wrapped up!
So, sit back, relax and enjoy a festive #TasteOfHilton.
Happy Holidays
Make Memories AFTERNOON TEA
SAVOURY BITES
Truffle egg mayo brioche (V) 67 kcal
Pig in blanket brioche, mustard aioli, crispy onions 116 kcal
Smoked Applewood cheese, plum and apple chutney sandwich (PB) 70 kcal
Roast turkey, cranberry sauce, B russel sprout slaw sandwich 64 kcal
Mini quiches:
Smoked ham, red pepper(v) or spinach and cheese (v) 56 kcal
Smoked salmon rosti cup, dill cream cheese 65 kcal
SWEET TREATS
Classic mince pie, whipped brandy cream ( V) 312 kcal
Christmas pudding cheesecake (V) 72 kcal
Coconut 'snowballs’ ( V) 80 kcal
Black forest treat ( V) 149 kcal
SCONES
Fruit and classic scones, clotted cream, strawberry jam ( V) 412 kcal
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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Available on selected days throughout December.
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A TIME TO BE THANKFUL
FESTIVE GATHERING
STARTERS
Spiced winter vegetable soup, sourdough croutons (PB)
Smoked haddock, salmon, spinach and cheddar cheese fishcake, tartare sauce, crispy capers
Chicken liver parfait, sticky fig relish, sourdough
MAINS
Turkey roulade, stuffed with sage and onion and wrapped in streaky bacon, parsnip, carrots, sprouts, roast potatoes, and jus
Root vegetable Wellington, parsnips, fine beans, carrots, plant-based gravy (PB)
Loch Duart salmon, white wine cream sauce, tempura king prawn, potato dauphinoise, broccoli and carrots
DESSERTS
Christmas pudding, brandy sauce (V)
Baked festive cheesecake, toffee sauce (V)
Cinnamon swirl baked cheesecake, Morello cherry compote (PB)
KEY: (V) vegetarian, (PB) plant based/vegan
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
TERMS & CONDITIONS YOUR BOOKING
Full non-refundable prepayment required upon booking.
• If you wish to keep an open tab throughout the event, a deposit will be required 14 days prior the event.
• F&B Dietary requirements need to be confirmed 14 working days prior to the event.
• All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
• Please note that car parking charges do apply. Please ask your Event Planner for more details
• All F&B rates are quoted inclusive of applicable national and local taxes unless stated otherwise in the Event Agreement
• Currently, national and local taxes on our rates are 20%. Please note that rates of tax are subject to change and you will be responsible for payment of taxes applicable at the time of your Event (as well as any rate increases resulting from tax increases).
• You may not bring any outside food or drink into our Hotel for use during your event.
• We reserve the right to change the venue of the event at our discretion.
@Hilton Croydon