W i n e D i nner s
W i n e D i nner s PINOT TRIO & DUCK CONFIT Presented by Tug’s Proper Thursday - Saturday, November 11-13
Tug’s Proper presents its Compare and Contrast Wine Dinner. This is an intimate, 20-seat, four-course, six-wine pairings compare and contrast tasting featuring Natali Schlottig and Dreyfus, Ashby & Co. $65 per person plus tax and gratuity Reservations: 828.526.3335 | tugsproper.com BOURBON DINNER featuring Chef Adam Bresnahan Presented by 4118 Kitchen + Bar Saturday, November 13 At 4118 Kitchen + Bar, they like to do things a little differently. So if wine isn’t your thing, feel free to join them for their Second Annual Bourbon Dinner showcasing 5 distinctive bourbons paired with 5 amazing courses from Chef Adam Bresnahan and his culinary team. Only 25 seats available. 6:00 P.M. | $140 per person plus tax and gratuity Reservations: 828.526.5002 | 4118kitchen-bar.com
WILLIAMS SELYEM WINE DINNER featuring Chef Andrew Figel Presented by On The Verandah Friday, November 12 Enjoy five delectable courses prepared by Executive Chef Andrew Figel, each created to be enjoyed with Sonoma’s award-winning Williams Selyem wines. 6:00 P.M. | $195 per person plus tax and gratuity Reservations: 828.526.2338 | ontheverandah.com
32 | Highlands Food & Wine Festival 2021
