Wine Dinners

Wine Dinners Wine Dinners

PINOT TRIO & DUCK CONFIT Presented by Tug’s Proper Thursday - Saturday, November 11-13 Tug’s Proper presents its Compare and Contrast Wine Dinner. This is an intimate, 20-seat, four-course, six-wine pairings compare and contrast tasting featuring Natali Schlottig and Dreyfus, Ashby & Co. $65 per person plus tax and gratuity Reservations: 828.526.3335 | tugsproper.com

BOURBON DINNER featuring Chef Adam Bresnahan Presented by 4118 Kitchen + Bar Saturday, November 13 At 4118 Kitchen + Bar, they like to do things a little differently. So if wine isn’t your thing, feel free to join them for their Second Annual Bourbon Dinner showcasing 5 distinctive bourbons paired with 5 amazing courses from Chef Adam Bresnahan and his culinary team. Only 25 seats available. 6:00 P.M. | $140 per person plus tax and gratuity Reservations: 828.526.5002 | 4118kitchen-bar.com

WILLIAMS SELYEM WINE DINNER featuring Chef Andrew Figel Presented by On The Verandah Friday, November 12 Enjoy five delectable courses prepared by Executive Chef Andrew Figel, each created to be enjoyed with Sonoma’s award-winning Williams Selyem wines. 6:00 P.M. | $195 per person plus tax and gratuity Reservations: 828.526.2338 | ontheverandah.com

FARM HARVEST DINNER AND BARN DANCE with Madison’s Chefs and Local Farm-To-Table Providers Presented by Old Edwards Inn at The Farm at Old Edwards Saturday, November 13 Get ready for a full-on evening of authentic mountain culture. Your senses will come alive with sights, sounds, smells, and flavors of farm-fresh creations being prepared live. Meet the farmers and feast on their bounty from Sunburst Trout Farm, Anson Mills, and Painted Hills Natural Beef. End the evening with the foot-stomping live music of Back Porch Orchestra. oldedwardsinn.com/farmharvest | This event is sold out.

DINNER WITH GUEST CHEF SUE ZEMANICK & Cookbook Author Melissa Martin Presented by Half-Mile Farm Saturday, November 13 Spice up your evening with globally-influenced Creole cuisine from Sue Zemanick of Zasu in New Orleans. Melissa Martin, author of Mosquito Supper Club, joins the party for this Chefs in the House Dinner at Half-Mile Farm. Zasu’s culinary goal is to explore new ways to inspire traditional favorites by allowing fresh ingredients to speak for themselves. At Zasu, you will find a mix of local and non-native ingredients, creating a unique dining experience that is clean and light, yet rich in experience. oldedwardshospitality.com/suezemanick | This event is sold out.

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