Highfields School
Issue 23: 6 March 2020
Newsletter School Meals – week 1 menu Monday 9 March - Friday 13 March 2020 Monday
Week 1
Mains
Big breakfast, Vegetarian breakfast
Sides
Hash brown, Selection of Breads
Veg & salads
Salad Selection, Beans, Sweetcorn
Desserts
Winter fruit crumble, Choc beetroot muffin, Flapjack, Fresh Fruit, Fruit Yoghurts
Tuesday
Mains
Chicken parmigiana, Quorn parmigiana
Sides
Pasta, Selection of Breads
Veg & Salads
Salad Selection, Cauliflower, Peas
Desserts
Paris sandwich, Choc Rosalie biscuit, Shortbread, Fresh Fruit, Fruit Yoghurts
Wednesday
Mains
Roast Beef, Sweet potato & squash casserole
Sides
Creamed Potatoes, Selection of Breads
Veg & Salads
Salad Selection, broccoli, carrots
Desserts
Cornflake tart, Ginger biscuits, Carrot cake muffin, Fresh Fruit, Fruit yoghurt
Thursday
Mains
Tia chicken Laksa, Tia Quorn Laksa
Sides
Noodles, Selection of Breads
Veg & Salads
Salad Selection, Sweetcorn/ pea mix, Salad
Desserts
Apple sponge, Banana toffee muffin, Choc cracknel, Fresh Fruit, Fruit Yoghurts
Friday
Mains
Catch of the day - Salmon fillet, Veg pizza
Sides
Chips, Selection of Breads
Veg & Salads
Salad Selection, Mushy Peas/garden peas, Baked Beans
Desserts
Melting moments, Jelly ice cream, Forest fruit muffin, Fresh Fruit, Fruit Yoghurts
In addition to the options above, the following are available on a daily basis: Hot snacks
Jacket potatoes, hot paninis, pasta bar
Deli Range
Protein/salad box, sandwiches baguettes, deli rolls, wraps
Be the best you can
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