2023-24 High Desert Food & Farm Directory

HDFFA THANKS THE FOLLOWING 2023 SPONSORS FOR THEIR GENEROUS SUPPORT!

HDFFA Board members:

Current Board Members: Tracy Wilson (Co-Chair), Corbin Serano (Co-Chair), Christine Thomas (Secretary), Jane Sabin-Davis (Treasurer / Emerita), Amanda Singh, Brian Kerr, Carrie Mack, Penny Pritchard & Amanda Schroeder.

Thank you to our retired Board members: Amanda Gow, Jeff Baker, Jeff Fox, Lindsay Wengloski, Michelle Abbey & Sarah Lynch.

Thank you HDFFA volunteers for contributing your expertise and over 1,000 hours to our 2022 programs!

YOUR Local Food Guide

This FREE 12th edition community resource is produced by HDFFA on behalf of 103 Partners who grow, raise, and craft local products in the tri-county region of Central Oregon and the Confederated Tribes of Warm Springs.

A Fond Farewell

In 2008, my first food systems project at Central Oregon Intergovernmental Council was to partner with the regional farmer’s market managers to improve access to local food. During this time, I met three incredible women: Dana Martin (OSU Extension), Holly Hutton (NeighborImpact) and Debbe Chadwick (Wy’East RC&D). Together, we conducted the first Central Oregon Food Assessment (2010) with the support of an Americorps member, created the Central Oregon Food Policy Council (2012), which became HDFFA (2014).

As a Founder and Executive Director, I’ve spent 13 years dedicating myself to improving our local food system. I’m proud that HDFFA went from a community-driven concept to a flourishing non-profit benefiting tens of thousands of people and supporting over 80 local family farmers and ranchers. It is now time for the next chapter, both for me and the organization as I transition out of my role. My plan is to spend quality time with my family, reconnect to my purpose, dig in the dirt, grow food, and use my voice, determination and passion to make a difference in our Central Oregon community. I am INCREDIBLY GRATEFUL to everyone who has been involved in this journey with me and the team.

Thank you to every staff and board member, every farmer who tirelessly worked with me to build this organization, and to all the donors, volunteers and community members who make our work possible. I look forward to watching HDFFA continue to thrive.

Much love, health and happiness to you all,

MAKE OUR WORK POSSIBLE Get Involved Partnerships

WE’RE SO GRATEFUL FOR THIS PARTNERSHIP SO HAPPY TO BE ON THIS JOURNEY

“NeighborImpact and HDFFA have collaborated since 2015. Thanks to the Grow & Give program, we can provide an additional 15,000+ pounds of fresh, locally grown produce to our community every year, in direct response to client desires for a greater variety of fruits and vegetables. We’re so grateful for this partnership. ”

Carly Auten, Food Program Director, NeighborImpact

Everyone deserves good food. We rely on community support to make this happen. From getting your hands dirty on local farms to supporting events, join us in celebrating and advocating for local food and agriculture in Central Oregon!

VOLUNTEER WITH US!

• General Support: Tasks range from Directory distribution, office or technical support, and take-home projects.

• Fresh Food Drive: Assist HDFFA market staff at two Bend Farmers Markets with Grow & Give. Come help weigh food donations, engage with patrons, and assist with interactive activities.

• On-Farm Harvest Team: Harvest fresh fruits and vegetables and load into the truck for transportation to the food bank.

COMMITTEE & BOARD MEMBER OPPORTUNITIES

Join HDFFA’s:

• Board: Join a community of individuals who have a passion for our mission. We value lived experiences, different types of expertise, and will do our best to provide you with tools to be successful.

LOOKING FORWARD TO HDFFA’S PROGRAMS

“We’ve been partners with HDFFA for four years now, since the beginning of our farm. This partnership has helped us shape our farm and our local food community. HDFFA has helped us acquire grant money for infrastructure, connected our excess food with those in need, helped us find CSA members, and promoted our farm and the local food scene to the community. We’re so happy to be on this journey with them! ”

Ashley Peterson, Sungrounded Farm

“Warm Springs WIC is a proud partner of the High Desert Food and Farm Alliance (HDFFA)! Working in coordination with our WIC program, HDFFA provides local, fresh fruits and vegetables to The Confederated Tribes of Warm Springs community. We greatly enjoyed HDFFA’s Fresh Harvest Kit program in 2022 and are looking forward to the launch of the HDFFA Veggie Rx program for summer 2023! ”

— Kathleen Boxx, RD, LD, WIC Coordinator and Registered Dietician, Confederated Tribes of Warm Springs

• Advisory Committees: Our Food Security Advisory and Agricultural Advisory Committees help inform our work and build leadership capacity for the future of local farming, ranching, and food access.

AGRICULTURAL SUPPORT

HDFFA improves the viability of farms and ranches through relationship building, marketing, technical, and capacity support. We collaborate with regional organizations and agencies to offer workshops, networking events, grants and funding opportunities. Our Get a Taste marketing campaign and High Desert Food Trail build awareness of High Desert products for Central Oregonians.

GROWING TOGETHER MENTORSHIP

Launched in 2022, this project connects experienced and beginning farmers and ranchers to each other to provide one-on-one coaching around agricultural production, sales, and farm viability. It offers opportunities to share knowledge and skills as older producers retire and the next generation emerges.

USDA Beginning Farmer Rancher Development Program funds much of this work.

“To have that experienced voice sit down next to you and be like… ‘Yeah — this sucks! But none of this is evidence that you are a bad farmer and you should quit. So what are you going to do to take care of yourself first, so that you can show up for your business and chart the path forward?”

—

Katia Steckly, 2022–23 Mentor

Read more from Katia: www.hdffa.org/interview-with-katia-mentorship/

SUPPORT DID YOU KNOW?

Our Agricultural Advisory Committee (AAC) informs and guides most of our Agricultural Support programming!

AGRICULTURAL ADVISORY COMMITTEE

Founded in 2019, the AAC gathers feedback from our Partner farmers and ranchers. Today, our Partners and designated Board and staff members set two to four priorities each year. AAC member insight is invaluable to the development of programming that meets the current needs of local producers.

GRANTS AND FUNDING OPPORTUNITIES

We assist Central Oregon farmers and ranchers learn how to access funding through public, private and HDFFA grant and relief programs. In 2023, we offered a second round of On-Farm Efficiency Grants with support from a generous private donor, a total of $26,000 to nine producers.

Examples of previous funding opportunities:

• Farm and Ranch Resiliency Awards

• Season Extension/Efficiency Grants

• Disaster relief with Oregon Community Food Systems Network and the State of Oregon

Thanks to our current members:

Ashley Peterson, Sungrounded Farm (Terrebonne)

Courtney Schuur, North 44 Farm (Bend)

James Radnich, Cultivate Farms (Bend)

John Herman, Lazy Z Ranch (Sisters)

Katia Steckly, Double F Ranch (Antelope)

Justin Rodgers, Big Summit Beef (Prineville)

Sarahlee Lawrence, Rainshadow Organics (Terrebonne)

Tracy Wilson, OSU Extension, Board Liaison

HDFFA paired 7 mentees with mentors in 2022!

For more information, contact Andrea Smith, Agricultural Support Manager: andrea@hdffa.org

BIKE ROUTES

We teamed with Bend Electric Bikes to create short, accessible bike routes along the High Desert Food Trail. Rent an e-bike and take a self-guided culinary tour or create your own route!

High Desert FOOD TRAIL

The High Desert Food Trail (HDFT) is a self-guided culinary and agritourism adventure through Central Oregon to help visitors and locals alike experience what makes this region unique. This year-round self-guided tour features 45 distinct businesses that will help you dive deeper into the high desert’s agricultural roots at your own pace. With stunning landscapes to marvel at, artisan offerings to feast on, and resilient agriculture to experience, there is something for everyone.

Sendero de Comida del Alto Desierto

El Sendero de Comida del Alto Desierto (HDFT, por sus siglas en inglés) es una aventura culinaria y de agroturismo autoguiada a través de Oregon Central para que visitantes y lugareños conozcan lo que hace que esta región sea única.

Esta visita autoguiada, se ofrece durante todo el año y muestra 45 negocios únicos para que se sumerja en lo más profundo de las raíces agrícolas del desierto alto a su propio ritmo. Con paisajes impresionantes para sorprenderse, ofertas artesanales para darse gusto y la agricultura resistente que lo rodea, hay algo para todos los gustos.Learn more and view or download the trail brochure at

STUNNING

Scan me!

LEARN MORE

Find the full trail brochure at hdffa.org/hdft

ARTISAN OFFERINGS:

EXPLORE THREE DIFFERENT THEMES ACROSS THE REGION

Para obtener más información, visite: hdffa.org/hdft

RESILIENT AGRICULTURE:

FAITH, HOPE, AND CHARITY

FARM

ACCESS PROGRAMS Fresh Food

GROW & GIVE AND FRESH HARVEST KITS

HIGHLIGHTS

• Our Food Security Advisory Committee provided valuable input on our Food Access programs

• Provided 5,648 Fresh Harvest Kits to regional food pantries since 2018 — the equivalent of 22,592 meals

• Partnered with the Oregon Food Bank in Sisters and Jefferson County to spark community conversations about food and nutrition security

We strengthen the ties between traditional food security efforts (food bank) and building healthy food systems (farm to plate). We purchase food directly from local farm Partners for our Food Access programs. We offer educational materials, and partner with regional organizations to improve access for those who have been marginalized due to systems and policies that do not adequately meet their needs.

Grow & Give: A fresh food donation program where we, with local farms and our Harvest Team, annually collect and donate 15–30,000 lbs. of produce to NeighborImpact (regional food bank).

Fresh Harvest Kits: Ready-to-make meal kits including fresh produce, pantry staples, recipes, and Savory Spice Shop spices available for free at local food pantries and other community organizations.

Kit de cosecha fresca: Los kits de Cosecha Fresca son cajas con alimentos listos para preparar que incluyen productos frescos, productos básicos de despensa, recetas y especias de la tienda “Savory Spice” y están disponibles de forma gratuita en los bancos locales de alimentos. Las recetas están disponibles en español e inglés.

VEGGIERX

VeggieRx is back! This fresh produce prescription improves healthy eating habits for those experiencing food insecurity and diagnosed with dietmodifiable disease(s).

VeggieRx is a free fresh fruit and vegetable prescription program. Participants receive locally grown vegetables/fruits, nutrition education, and 1:1 support from HDFFA’s Nutritionist. Participants eat more produce, experience less food insecurity, shop for produce on a budget, and gain confidence in stretching their meals to include fresh foods. Since 2018, we have invested $85,623 in fresh food from local farmers, with a total impact of $148,985 on the local economy. To find out more visit: hdffa.org/veggierx

Nutrition Resources / Recursos Nutricionales

Our nutrition library in English and Spanish is full of information about:

• Food shopping

• Storage tips

• Recipes

• General nutrition

• Veggie fact sheets

Nuestros bibliotecas de nutrición en inglés y español tiene mucha información sobre:

• Compras de alimentos

• Consejos de almacenamiento

• Recetas

• Nutrición en general

• Hojas informativas sobre verduras

“Thanks so much (to the HDFFA Harvest Team) for coming out this summer and taking food to share with the community. We are glad it didn’t go to waste and could be shared with others who enjoyed it!”

Ustedes sabemos que tenemos un biblioteca de recursos para nutrición en Ingles y Español? IN 2022

— Well Rooted Farms, 2023 Farm Partner & produce donor

26,397 Pounds of fresh fruit and vegetables collected for 50+ local hunger relief agencies—over 16,000 meals!

For more information, contact Abigail Gustke, Community Food Access Manager at abigail@hdffa.org

For more information, contact Kelly Moffatt, VeggieRx Senior Manager at kelly@hdffa.org

Shuwiyasha

The Warm Springs Community Action Team’s food systems project, Shuwiyasha, supports community, private, and Tribal sustainable farming and food production projects with a focus on breaking down internalized colonization within those systems. This project, which we are conducting in partnership with HDFFA, will reduce health inequities by increasing community knowledge around food systems and food sovereignty, increasing access to fresh foods, and laying a foundation for future local food production

Based on community feedback from 150+ survey respondents, we have proposed the following definition of food sovereignty:

“Our food sovereignty is centered on a connection to traditional foods, the gathering, hunting, fishing, preservation and preparation of these foods, and the Tribal life views associated with them. It is the right to define our own agricultural, labor, fishing, food and land policies which are ecologically, socially, economically and culturally appropriate. It includes the true right to access food and to produce food, which means that all people have the right to safe, nutritious and culturally appropriate food and to food-producing resources and the ability to sustain themselves.”

FOOD SOVEREIGNTY PROJECT

Some of the work we want to celebrate in the past year is the project partnered with Sisters Seed to Table to deliver over 350 Fresh Harvest Kits, we were able to continue to support the Warm Springs recreation Children’s Learning Garden and are building a greenhouse this spring. Fruit trees were planted around the community last summer to increase access to fruit and learn more about what we can sustain here. We are working on a farm incubator project, to provide resources, learning opportunities, and best practices to generate local Tribal farmers.

The past year, food access has increased due to many programs in the Warm Springs community, with more fresh produce becoming accessible, and more opportunities for traditional food learning in the form of food pantries, giveaways and classes. We plan on growing these successes by adding more classes, another greenhouse, a speaker event, more trips and activities around food with our youth summer program, and increasing relationships with local farmers. We are looking to work on a traditional foods project for our community members as well, with short films, children’s books, and resources for Tribal folks wanting to learn more about first foods.

A’W (IT’S TIME NOW)

WSCAT is here to be community centered and led. We have begun laying groundwork for a larger private sector tribal economy, more food access, healinginformed development and third place development, through various projects:

• Partnering with Oregon Agricultural Trust, HDFFA, and Tribal Council and committees to pursue a large scale food co-op and commercial farming training program.

• Creating policy changes, based on the barriers we face with leasing and use of land.

• Seeking funding to construct a greenhouse for the children’s learning garden, so children can grow their food from seed and have longer seasons.

• Expanding our produce giveaway program, offering food preservation classes for community members with values based agreements for all teachers or contractors.

• Supporting individual families and community members to meet their identified needs.

OUR GOAL is to take action, while being aware of the ways white supremacy has and continues to guide our work, community, systems and priorities and try to break away from those tracks and the survival mode that has not allowed us to decolonize on a deeper level.

WRITTEN BY CARINA MILLER, WARM SPRINGS COMMUNITY ACTION TEAM RESEARCH ANALYST PHOTOS PROVIDED BY CARINA MILLER

Rural FOOD SECURITY

HDFFA keeps people at the forefront to develop innovative, effective solutions to community issues. In 2022, we created the role of Rural Food Security Coordinator to build relationships in rural communities and learn how best to address food insecurity. In this role, Emily Ralston takes time to meet with farmers, health care workers, local politicians, and passionate community members across the region

FEAST (FOOD, EDUCATION, AGRICULTURE, SOLUTIONS TOGETHER)

FEAST is an Oregon Food Bank (OFB) project to move communities into action towards just and resilient food systems.

At the first Central Oregon FEAST in 2017, Prineville community members came together to build food security. Crook County on the Move was formed to build connections and encourage a healthy lifestyle in Crook County.

In 2021–22, HDFFA and OFB supported a FEAST event in Sisters. Community members shared a meal and discussed the local food system. This led to collaborative and creative solutions, including the K-12 School Garden Curriculum Project.

HDFFA continues to collaborate with rural communities through the 2023 FEAST in Madras to connect members of each sector of the food system. This project will foster conversation around access to local, nutritious food.

RURAL COMMUNITY LEADERS STRENGTHENING FOOD SECURITY

HDFFA, the Crook County Health Department, and the Central Oregon Health Council work with rural communities to address nutrition and food security. In 2021, with funding from the Center for Disease Control, these partners formed a coalition of community members, clinics, and organizations working towards food equity. This team includes representatives of Deschutes, Crook, Jefferson, and Northern Klamath counties. Each group created a work plan specific to the culture, geography, and other factors that influence community health and well-being.

This collaborative project helped communities to identify and reframe issues and develop potential solutions to some of the most pressing community needs, while also learning what regional assets they can leverage. HDFFA will work with community leaders to support the implementation of their plans to strengthen food security.

CENTRAL OREGON’S

LOCALLY G ROWN FOODS

2. GARLIC

3.

Stretching YOUR DOLLAR

Everyone Deserves Good Food. We define good food as affordable, nutritious and culturally preferred food that is easily accessible and sustainably produced in Central Oregon. Resources to help overcome barriers to accessing healthy food options: FIND AND OBTAIN

• Fresh Harvest Kits

DID YOU KNOW?

There are

39,000 Central Oregonians facing food insecurity every day.

LOCAL FOOD SUPERSTARS!

We want to recognize the HDFFA partners going above and beyond with local food sourcing and support of our local food community. Our farmer and rancher Partners voted for the following food businesses that purchase products regularly from their farms or ranches.

Our 2023 Local Food Superstars:

• HDFFA’s VeggieRx

This fresh produce prescription improves healthy eating habits for individuals experiencing food insecurity and diagnosed with diet-modifiable disease(s). See p.13 for more information.

• Supplemental Nutrition Assistance Program (SNAP)

Food benefits to eligible, lowincome individuals and families. oregon.gov/dhs/assistance/food-benefits

• Women Infants and Children (WIC)

Special supplemental nutrition program for women, infants, and children. For locations and resources in Oregon, call 211 or visit oregon.gov/oha/PH/

HEALTHYPEOPLEFAMILIES/WIC/

• Double Up Food Bucks (DUFB)

Match your SNAP up to $20 / day at the Bend Farmers Market and Central Oregon Locavore. For participating locations and info, visit doubleuporegon.org

• Central Oregon Food Pantries

For a list of regional food pantries that offer free or reduced grocery options, visit neighborimpact.org/get-help/get-food/

• Fill Your Pantry

Bulk buying farmers market where you can use SNAP and receive DUFB to purchase local produce! centraloregonfillyourpantry.com

Ready-to-make meal kits with farm fresh vegetables, pantry staples, seasonings, and a recipe card. Free at participating organizations across Central Oregon, see p.12. hdffa.org/ freshharvestkits

GROW & RAISE

• OSU Extension Resources for anyone interested in horticultural, nutritional, or natural resource based projects and educational opportunities. To find HDFFA Partners that offer herbs, seeds, plants, and landscaping services, see p.44–45. extension.oregonstate.edu/gardening

TRANSPORT

• Cascade East Transit Free and low-cost tri-county transit services, including Dial-A-Ride. cascadeseasttransit.com

PREPARE AND EAT

• Cooking Counts HDFFA cookbook and nutrition resources hdffa.org/cookingcounts

FOOD HERO

• Cooking tips and tricks with OSU Extension foodhero.org

Use coupons on p.21 to make your dollars go further with our Partners!

Scan me to learn how to store produce to make it last longer!

RESTAURANT

GROCERY

CENTRAL OREGON LOCAVORE

FOOD TRUCK

BOONE DOG PIZZA

SPECIALTY BUSINESS

DUMP CITY DUMPLINGS

This Directory is composed of HDFFA Partners, from farmers and ranchers to bakers, food trucks, and retail grocery stores. Together with our Partners, we strive to provide clear and accurate information about locally grown, raised and crafted foods, and where to find them. In the spirit of transparency and accuracy, all of our Partners agree to the following guidelines:

Farms and Ranches pledge

to:

• Grow, raise, and sell products primarily in Central Oregon

• Operate primarily and/or founded in Central Oregon

• Be mindful of conserving land and water and maintaining healthy soils; responsible and transparent use of chemicals, fertilizers, manure, and other farm inputs

• Operate with humane and respectful treatment of animals

Food Businesses pledge

to:

• Source raw products, to the best of their ability, from Central Oregon producers

• Ensure that products are available in Central Oregon markets

• Support a sustainable, regional food system through mission or business practices

• Operate primarily and/or founded in Central Oregon

Shop Online

All of our products are tried and tested by our staff and are sure to please anyone. Proceeds benefit our programs!

HDFFA Farm, Ranch & Business COUPONS

CULTIVATE FARMS

Free small microgreens with $20 purchase. Limit one per household.

AGRICULTURAL CONNECTIONS COOPERATIVE

20% off Harvest Box. Limit one per customer. Expires 12/31/23.

DESCHUTES PRODUCE

Free local delivery for orders over $20. Some exclusions may apply

MYTHICAL CHOCOLATES

10% off first order. Limit one per customer, per season. Expires 12/31/23.

SCHOOLHOUSE PRODUCE

$5 off $30 purchase. Excludes cases. Expires 12/31/23.

SUN LIFE FARM

Lavender- Buy one, get one free. Limit one per customer.

TERRA KITCHEN WELL ROOTED PRODUCE

Buy one melon get one free. While supplies last.

FRESHFIELDS FARM

10% off lodging in September and October 2023.

ROOTS AND RAILS FARM

$10 off one mixed flower bucket in July - Sept. Limit one per customer.

FRED SAUCE

15% off all purchases on the online store.

HDFFA LOCAL FOOD BOX

Use code DIRECTORY10 for 10% off your online purchase at HDFFA.org/store

Limit one per customer. Expires 08/31/23.

FARMS AND RANCHES At a Glance

29 Branded Beef

Barley Beef

Big Summit Beef

Boundless Farmstead

Cascade Mountain Pastures

Central Oregon Ostrich

Central Oregon Flower Collective

Central Oregon Veterans Ranch

Crescent Moon Ranch

Cultivate Farms

DD Ranch

Deschutes Canyon Garlic

Deschutes Gourmet Mushrooms

Deschutes Produce

Double F Ranch Meat CSA

Fibonacci Farm

Four Acre Farm

Freshfields Farm

Glimfeather Farm

Gorilla Greens

Great American Egg

Hollyhock Hollow

In Cahoots Heirloom Apple Orchard Collaborative

L & S Farm and Garden

Larkin Valley Ranch

Lazy Z Ranch Wines

Mahonia Gardens

For more information, Including how to contact these local farms and ranches, read this guide or visit hdffa.org for our online directory.

North 44 Farm

Paradise Produce

Pine Mountain Ranch

Plainview Gardens

Pole Creek Ranch

Rainshadow Organics

Rickety Bridge Ranch

Rooper Ranch

Roots and Rails Farm

Roots Wild Floral

Seed to Table

Shakti Farm Design

Smiley Lavender

Splitting Aces Livestock

SunLife Farm and Ranch

Sungrounded Farm

T-Bone Hay and Cattle

The Broken Plow Microfarm

Well Rooted Farms

Well Rooted Produce

Wild Grown Farm

Windy Acres Dairy Farm

Wine Down Ranch

Worthy Garden Club

Zajac Farms

Buy CENTRAL OREGON

Get a Taste regional marketing campaign helps you to identify Central Oregon foods. We partner with Agricultural Connection Cooperative, farmers, ranchers and grocers to use the Get a Taste logo to identify local food. Don’t see the logo? Ask the business if they purchase Central Oregon products, and let them know about the campaign!

Your Voice Matters! Ask for Local Food.

Download our phone app

Quickly find local food, farms, u-pick and other culinary treats. Search for the Get a Taste phone app available at Apple Store or Google Play.

Find Food: getataste.org

Searchable online directory where you can find everything including farmers markets, home delivery options and gluten-free treats.

DIRECTORY INDICATORS

To help guide you through our Partner listings, these icons make it easier to find what you are looking for and to purchase from Partners that may align with your interests.

FARM AND RANCH INDICATORS:

Veggies &/or Fruit Verduras y/o frutas

Dairy &/or Eggs Lácteos y/o huevos

Flowers &/or Nursery Flores y/o vivero

Herbs &/or Grain Hierbas y/o granos

Seeds, Plants & Landscapes Semillas, plantas y paisajes

Honey Miel

Meat &/or Poultry Carnes y/o aves de corral

CSA &/or Herd Share CSA y/o animales compartidos

Farm Stand/Store/Visit or U-Pick Puesto agrícola / tienda / visita o autoservicio

DIVERSITY INDICATORS / INDICADORES DE DIVERSIDAD:

Owned or operated by the following: Le pertenece a, y lo maneja: Person living with a disability Una persona discapacitada LGBTQIA2S+ person Una persona LGBTQIA2S + Indigenous or Native person Una persona indígena o nativa Person of color Una persona de color

Look for the logo Shop with confidence!

Get social!

#HDFFA

#GetATasteOfThisPlace

When sharing images of local food, farms, and ranches.

DID YOU KNOW?

For every $1 you spend on local food, $0.76 stays in our community.

U.S. veteran Un veterano de EE. UU.

Woman Una mujer

PURCHASING INDICATORS: Be sure to ask the vendor before you make a purchase. Asegúrese de preguntar al proveedor antes de realizar lacompra.

Food Stamps (SNAP): Supplemental Nutrition Assistance Program.

Beneficios Nutricionales (SNAP, por sus siglas en inglés): Programa de Asistencia de Nutrición Suplementaria.

WIC or Farm Direct Nutrition Program (FDNP)

Provides eligible limited income seniors and WIC families with money to purchase fruits, vegetables and herbs.

WIC o Programa de Nutrición Directa del de la Granja (FDNP, por sus siglas en inglés): Provee dinero a las personas mayores elegibles de ingresos limitados y a las familias de WIC para comprar frutas, verduras y hierbas.

Double Up Food Buck (DUFB): Double the amount of vegetables and fruits.

Vales de Duplique sus Alimentos (DUFB, por sus siglas en inglés): Duplican la cantidad de vegetales y frutas.

Senior Farm Direct Nutrition Program (SFNP)

Provides seniors with limited income money to purchase food at farmers markets and farm stands.

Programa de Nutrición Directa de la Granja para Personas Mayores (SFNP, por sus siglas en inglés): Provee dinero a las personas mayores de ingresos limitados para comprar comida en mercados de agricultores y puestos agrícolas.

Orange Highlight = featured listing.

2023 HIGH DESERT FOOD & FARM DIRECTORY

Farms & Ranches

29 Branded Beef

Whitney Nogle Cabral 59599 Stark Rd., Grass Valley (541) 993-2929

bigsummitbeef@gmail.com

29brandedbeef.com

Online ordering available 24/7. Orders ship weekly on Mon - Tues.

Home-grown USDA beef available by the cut can be shipped to your door or picked up from the Ranch. Check out our website to place your order today!

Barley Beef

Emily Rastovich (541) 204-3850

service@barleybeef.com

barleybeef.com

Call or text for appt.

Barley Beef is offered by Rastovich Family Farms. We raise a modest herd of cattle on grass and spent grains from local breweries, which gives the meat a delicious marbling.

Big Summit Beef

Justin Rodgers PO Box 1831, Prineville (541) 362-6508

bigsummitbeef@gmail.com

bigsummitbeef.com

Call for appt.

We sell locally grown and sourced grassfinished beef and grass-fed lamb! Climatesmart sustainable farming practices improve our resources. Animals are raised humanely and ethically on quality forages.

Farm Cert: Animal Welfare Approved

Boundless Farmstead

David & Megan Kellner-Rode (541) 390-4825

info@boundlessfarmstead.com

boundlessfarmstead.com

Dedicated to the earth, to our community, and to growing the best damn food we can. We use sustainable practices to grow chemical-free vegetables, fruits, and eggs.

Central Oregon Ostrich

Michael Lehman

7600 Southwest Quarry Ave., Redmond (541) 923-5076

Michael@CentralOregonOstrich.com centraloregonostrich.com

Call for appt.

We produce strong, healthy hatchlings for growing farms. Our naturally managed colony feasts on brewer’s grains from local breweries.

Central Oregon Flower Collective

Lisa Shaddox (972) 839-4225

hello@coflowercollective.com coflowercollective.com

A collective of flower farmers in Central Oregon. We grow sustainably and without chemicals. We help each other to grow, both literally and figuratively! Weekly flower market in Bend.

Crescent Moon Ranch

Debbie Miller 7566 U.S. 97, Terrebonne (541) 923-2285

info@crescentmoonranch.com

crescentmoonranch.com

Open every day 10 AM - 4 PM, except on Christmas Day.

We are an alpaca farm where you can pet and feed our herd (even the babies) while also sampling our fiber products. Retail boutique, family-friendly fun, hand feed, walking path.

DD Ranch, LLC

Linda Anspach

3836 NE Smith Rock Way, Terrebonne (541) 548-1432 / (541) 233-8359

info@ddranch.net ddranch.net

Open Sept - Oct, Tues - Sun, 10 AM - 5 PM. By appt only, Nov - Sept. Grass-fed beef and lamb, heritage pork, raw local honey, eggs, pumpkins, field trips, weddings, pumpkin patch

Deschutes Canyon Garlic

Gia Matzinger (541) 740-1776 info@deschutescanyongarlic.com deschutescanyongarlic.com

Open Mon - Fri, 8 AM - 5 PM

Deschutes Canyon Garlic specializes in growing unique and flavorful varieties of certified organic seed garlic and culinary garlic.

Farm Cert: Certified Organic

Deschutes Gourmet Mushrooms

Rob Glenney (541) 408-5206 deschutesmushrooms@gmail.com deshrooms.com

Cascade Mountain Pastures

Chris Nichols 18130 Oregon 126, Sisters (503) 380-7433

cascademountainpastures@gmail.com

Call or email for appt.

We are a small family operation located in Sisters, Oregon focused on raising high-quality 100% grass-fed lamb. We take a natural approach to ranching and are antibiotic and hormone-free.

Central Oregon Veterans Ranch

Orion Carriger 65920 61st. St., Bend (541) 706-9062

info@covranch.org

covranch.org

Open Sat, 9 AM - 2 PM year-round for Veterans drop-in only. General public by appt. only.

Veteran-grown hydroponic lettuce in the fall through spring. Basil in the summer months. Available at Newport Market and Oliver Lemon’s stores. Plant sale on May 20th. Pumpkin Patch in October.

Cultivate Farms

Maegen Hindson and James Radnich

21925 Rastovich Rd., Bend (541) 390-2138 help@bendfarms.com bendfarms.com

Open year-round. Call for appt.

We believe that growing a sustainable source of local, nutrient-dense food is an essential part of our community. Visit us at the NWX Farmers market on Saturdays and at Bevel Craft Brewing’s Makers Market on Sundays.

Farm Cert: Certified Naturally Grown

We’re dedicated to using sustainable practices to cultivate the finest gourmet mushrooms in CO. These delicate mushrooms are kept in pristine condition on their short journey from farm to table.

DESCHUTES PRODUCE

CRESCENT MOON RANCH

DESCHUTES CANYON GARLIC

2023 HIGH DESERT FOOD & FARM DIRECTORY

Deschutes Produce

Darci Lyn & Andrew Wachs

65795 Old Bend Redmond Hwy, Bend

65655 Old Bend Redmond Hwy, Bend (541) 390-9794

deschutesproduce@gmail.com

deschutesproduce.com

Farmstand is open during daylight hours when the temperatures are above freezing.

Deschutes Produce is a small family farm that grows microgreens, mesclun mix and greens, as well as seasonal crops to sell through their farmstand and locally in Tumalo.

Fibonacci Farm

Aaron Stubbs & Lauren Rasmussen

62910 Eagle Rd., Bend (541) 595-8973

fibonaccifarminfo@gmail.com

fibonaccifarm.org

Call for appt.

Fibonacci Farm is a small urban farm in Bend, OR. We specialize in growing high-quality produce, flowers, and eggs. Our practices follow only organic and sustainable methods and have a strong focus on soil health.

Double F Ranch Meat CSA

Katia Steckly (541) 489-3212

katia@doublefranch.com

doublefranch.com

Deliveries to Bend on the third Fri every month

A Meat CSA membership is your year-round connection to local meats. Know your food, learn new recipes, and grow more confident in the kitchen. Beef, pork, lamb, chicken, and eggs.

Four Acre Farm

Agustin Olea

4508 Southwest Eureka Ln., Madras (541) 610-4403

agustin.olea65@gmail.com

Call for appt.

We grow vegetables, raise chickens for eggs, and raise pigs for pork. We do this using sustainable methods. Many of our rows are grown using the no-till method.

Freshfields Farm

Donna Lemieux-Brehm

19189 Dayton Rd., Bend (503) 970-9852

pastryd@hotmail.com

freshfieldsfarmbend.com

Farm stand open Memorial Day to Nov. 1st; lodging is available year-round.

Our farm and property consist of growing pesticide-free produce, pasture-fed and free-range eggs, a farm stand, lodging, a small venue for special events, and culinary classes.

Glimfeather Farms

Rebecca Saul (540) 589-3553

glimfeatherfarms@gmail.com

glimfeatherfarms.com

We are a farm that handcrafts farm-to-sink goat milk soap and lotion in small batches, intentionally using local and all-natural ingredients whenever feasible.

Gorilla Greens

Jessica Lee

(541) 280-7223

leejess337@gmail.com

Open Mon - Fri, 8 AM - 4 PM

Gorilla Greens grows and distributes microgreens and edible flowers to markets and restaurants in Central Oregon. We practice sustainable and environmentallyfriendly farming.

Great American Egg

Anita and Justice Hoffman

13604 W Powell Butte Hwy., Powell Butte (541) 323-1065

anita@greatamericanegg.com

greatamericanegg.com

Call for appt.

Producing pasture-raised eggs, poultry, pork, and Corn/Soy/GMO free feed for poultry and hogs since 2006! Our on-site state-inspected abattoir allows local poultry processing for the public.

Hollyhock Hollow

Lisa Shaddox

(972) 839-4225

heyhollyhock@gmail.com

hollyhockhollow.com

Open March - Dec

Happy little homestead, growing specialty cut flowers, herbs, and veggies using sustainable and pesticide-free practices. We also offer beautiful eggs from our flock of mixed-breed chickens.

Larkin Valley Ranch

Jeff and Julie Larkin

PO Box 1152, Redmond (541) 420-0879

lvrbeef@icloud.com

larkinvalleyranch.com

Shop our Freezer in person - call for an appt.!

Larkin Valley Ranch offers Beef & Lamb cuts of your choice delivered directly to your door!

Lazy Z Ranch Wines

John Herman

68540 E Hwy 20, Sisters (541) 588-5299

hello@lazyzranch.com

Call for appt.

Historic Sisters bee ranch and farmhouse honey winery, specializing in bee products and services. Regenerative practices foster a multi-species pollinator habitat in collaboration with Oregon graziers.

In Cahoots Heirloom Apple

Collaborative

CJ Johnson (541) 555-1212

incahootsheirloomapples@gmail.com

facebook.com/

InCahootsHeirloomAppleCollaborative

Not open to the public

In Cahoots heirloom apple orchard collaborative includes orchards located throughout Central Oregon. We have a variety of heritage and rare heirloom apples and sell them to local breweries and distilleries.

L & S Farm and Garden

Linda Stephenson

4243 NW Gerke Rd, Prineville (541) 408-2295

linda@lsgardens.com

lsgardens.com

Makers of jams, sauces, bakery goods, hay, Baby Doll Southdown sheep, fresh eggs, and seasonal produce.

Mahonia Gardens

Benji Nagel

510 North Cowboy St., Sisters

254 East Adams Ave., Sisters (541) 420-8684

mahoniagardens@gmail.com

mahoniagardens.com

Open daily May - Oct, 9 AM - 7 PM Mahonia Gardens is a one-acre market garden operating in Sisters, Oregon, dedicated to growing quality produce. We are a no-till operation and labor is done by hand.

FIBONACCI FARM

FRESHFIELDS FARM

FARM & RANCH

PARADISE PRODUCE

HOLLYHOCK HOLLOW

2023 HIGH DESERT FOOD & FARM DIRECTORY

North 44 Farm

Courtney Schuur

(541) 241-2057

hello@north44farm.com

north44farm.com

Call for appt.

We are a first-generation farm in Bend specializing in farm-direct deliveries of grass-fed and finished lamb and beef. We focus on raising healthy animals using regenerative farming practices

Paradise Produce

Terri Buck

6651 North Adams Dr., Madras

480 Southwest 4th St., Madras (541) 350-0468

paradiseproduce2012@yahoo.com

Farm Store: Open daily 7 AM -7 PM yearround. For plants and starts: May - June; Tues - Sat, 10 AM - 5 PM or by appt. In town June - Sept 8:30 AM - 1 PM.

Our on-site, self-serve, honor system store offers pesticide-free vegetables picked daily; cage-free eggs, raw-local honey, and canned goods. We also offer CSA, vegetable starts, and bedding flowers.

Pine Mountain Ranch

Loretta Saphmer

23585 Hwy 20, Bend

(541) 312-0185

info@pmrbuffalo.com

pmrbuffalo.com

By appt. only

Grass pasture-raised bison, yak, beef, and elk. Custom-made sausages and jerky.

Plainview Gardens

Gayle Hoagland

18344 Fryrear Ranch Rd., Bend (541) 410-2026

gaylehoagland@aol.com

plainviewgardens.com

Call for appt.

We grow using sustainable and environmentally responsible methods. Only organic oils and fertilizers, no pesticides or neonicontinoids. Choose from greenhouse plants for personal gardens, or field plants for vegetables and herbs on sale at Farmer’s Markets, stores and restaurants.

Pole Creek Ranch

Jen Cole

15425 Old McKenzie Hwy., Sisters (310) 529-9602

jen.cole@polecreek.com

polecreek.com

Call for appt.

Pole Creek Ranch is a guest ranch providing beef, hay, hospitality, and event venues nestled among the ponderosa pines and snow-capped Cascade mountains of Sisters, Oregon.

Rainshadow Organics

Sarahlee Lawrence

71290 Holmes Rd., Sisters

(435) 230-2417

info@rainshadoworganics.com

rainshadoworganics.com

Summer: Thurs, 11 AM - 3 PM; Fri, 11 AM - 5 PM; Sat, 11 AM - 3 PM; Sun, 11:30 AM - 2 PM

We are a 27-acre full-diet farm with wide varieties of certified organic produce and grains and pasture-raised, non-GMO-fed pork and beef. We also have a Farm Store and restaurant.

Rickety Bridge Ranch

Kelley Burnham (925) 324-0714

ricketybrranch@gmail.com

ricketybridgeranch.com

We raise 100% grass-fed Piedmontesecross beef and pastured chicken using regenerative and humane practices.

Rooper Ranch

Amy Hensley (541) 815-7334

rooperranch@gmail.com Call for appt.

Rooper Ranch is a small family farm located in Redmond, Oregon. We grow a wide variety of vegetables without the use of synthetic fertilizers or pesticides.

Roots and Rails Farm

Eryn & Jasen Elbers PO box 1104, Sisters (541) 420-9812

rootsandrailsfarm@gmail.com

May-October

Sustainably grown cut flowers. Bulk flower buckets for events. Fresh and dried flower bouquets for your home. Limited hardy spring flower starts in April and May.

Roots Wild Floral

Eliza and Rob Eaton (541) 207-6972 eliza@rootswild.com

rootswild.com

We are a flower farm and floral studio offering specialty blooms grown using sustainable practices. Find us at the Bend Farmers Market, join our CSA, or visit our Farm Stand.

Seed to Table

Audrey Tehan (541) 203-0152

office@seedtotablesisters.org

seedtotableoregon.org

Seed to Table is a nonprofit educational farm whose mission is to increase health and wellness of the Central Oregon community through providing equitable access to locally-grown produce and opportunities in farm-based education.

Shakti Farm Design

Shiv Shakti (310) 420-5873

shaktifarmbend@gmail.com

shaktifarmdesign.com

Open Jan - Dec, Mon - Sat, 9 AM - 5 PM

We are your one-stop solution for growing sustainable year-round food growing. We build high-quality greenhouses and create permaculture-designed growing mediums for companion planting along with education.

RAINSHADOW ORGANICS

RICKETY BRIDGE RANCH

BRUNCH & DINNER DAILY

2023 HIGH DESERT FOOD & FARM DIRECTORY

Smiley Lavender

Patti Smiley

6411 North Puckett Rd., Prineville (541) 977-1550

smileylavender@icloud.com

smileylavender.com

Open July - Oct, Thurs - Sun 9 AM - 3 PM or call for appt.

We are a small local farm offering fresh and dried lavender, lavender products, fresh cut and dried flowers, wreaths, and stainedglass art.

Splitting Aces Livestock

Jenna Pike (520) 275-0260

splittingaceslivestock@gmail.com

Call for appt.

Providing locally raised meats

SunLife Farm and Ranch

Jeff Fox

1607 NW Gerke Rd., Prineville (646) 243-8628

sunlifefarm1@gmail.com

sunlifefarm.com

Open 8 AM - 7 PM, Tues - Sun, Feb - Dec (Call for Appt.)

Prineville farm and ranch featuring hay, lavender, bees, 22+ miles of hiking and horse trails, events, food and beverage center, CSA -Club Memberships, rescue horses, and activities. Experience diverse 160 acres.

Sungrounded Farm

Ashley and Caleb Thompson

sungrounded@gmail.com

sungrounded.com

Not open to the public.

Sungrounded Farm is an Organic vegetable farm located in Terrebonne Oregon. We focus on year-round greens production, early tomatoes, flavorful root vegetables, and local distribution channels.

Farm Cert: Certified Organic

Susan’s Barbecue

Susan Harrell

65980 Cline Falls Rd., Bend (904) 673-8304

susan@cypresshospitality.com

susansbbq.com

May - November Saturday and Sunday 11:30-4

We focus on sourcing local ingredients, smoking all meats with the best woods, and not cutting corners – which means small batches, craft bbq, with a focus on quality, not quantity.

T-Bone Hay and Cattle

Marilyn Kasch

3604 Southwest Park Ln., Culver (541) 771-9445

tbonehayandcattle@yahoo.com

Call for ordering or appt.

Local Naturally Raised Grass-fed Angus Beef

The Broken Plow Microfarm

Rachel & Randall Hanson-McBride

62860 Eagle Rd., Bend

(541) 788-4046

brokenplowmicrofarm@gmail.com

instagram.com/the.broken.plow

Open daily May - Sept 7 AM - 7 PM

Open Oct - April, Fri - Mon, Sunrise - Sunset

Dedicated to providing fresh, ethical, and affordable food to our community. Predominantly eggs, honey and fresh produce. Self-serve farmstand on-site.

Well Rooted Farms

Frank & Janelle Maricle

64741 Cooke Ave., Bend 4700 SW 43rd St., Redmond (458) 202-9968

info@wellrootedfarms.co

wellrootedfarms.co

Our Veggie Sheds are open daily, 7 AM - 8 PM.

A family-operated farm, focused on bringing you high-quality and nutritious food in the form of pasture-raised eggs, beef, and pork. Our goal is to be easily accessible.

Well Rooted Produce

Scott Maricle

20377 Swalley Rd., Bend

66050 Gerking Market Rd., Bend (541) 280-9101

Scott@fastforward.company

wellrootedfarms.co/pages/u-pick

Open May 15 to Nov 1, Mon - Tues, ThursSun, 7:30 AM - 7:30 PM/Sunset.

We are a diverse vegetable, flower, and fruit farm that welcomes the public to come and u-pick. Meet your neighbors, let your children play, and experience how food is grown.

Wild Grown Farm

Shannon Kane (503) 209-9873

wildgrownpdx@gmail.com

wildgrownfarm.com

Open May - Oct

Wild Grown Farm is an edible plant nursery that specializes in perennial and annual fruits, vegetables, herbs, and flowers. We provide high-quality, chemical-free, and sustainably produced nursery stock.

Windy Acres Dairy Farm

Billie Johnson

3320 NW Stahancyk Ln, Prineville (541) 613-5239

windyacres26@gmail.com

windyacresdairy.com

Open daily, 7 AM – 8 PM

Raw milk dairy farm, including meats (pork, young beef, lamb, bones), dairy, raw aged cheeses, honey, grade A facility. Natural as it comes!

Farm Cert: Animal Welfare Approved

Wine Down Ranch

Mary & Roy Beyer

6500 NE McKay Creek Rd, Prineville (503) 810-7003

winedownranch@gmail.com

winedownranch.com

Call for appt.

We value the health and welfare of our Angus and sell wholesale or retail. We also offer hay, firewood, and two guest cabins for rent. Wine Down Ranch is available as a venue for your next event. We are also part of the High Desert Food Tail.

Zajac Farms

Tyler Zajac (724) 968-9202

tylerzajac@gmail.com

zajacfarms.com

Open Mar - Nov, please call for appt. A small mixed vegetable farm utilizing sustainable practices with a focus on soil health.

SMILEY LAVENDER

WILD GROWN FARM

THE BROKEN PLOW MICROFARM

WELL ROOTED FARMS

FARM & RANCH

2023 HIGH DESERT FOOD & FARM DIRECTORY

2023 HIGH DESERT BUSINESS DIRECTORY

Farmers Market

WEDNESDAY

Bend Farmers Market

Located in Brooks Alley, between Minnesota & Franklin in Downtown Bend bendfarmersmarket@gmail.com bendfarmersmarket.com

Wednesdays, 11 AM - 3 PM, May 1 - Oct 15

The mission of the Bend Farmers Market is to foster and sustain a centralized market that supports the viability of local farmers and producers who offer fresh local produce and farm products produced sustainably, enhancing the business, nutritional, and community health of Central Oregon.

SATURDAY

CROP Farmers Market

Diane Belnavis

Stryker Park 4th and Court St, Prineville (610) 842-1973

cropfarmersmarket@gmail.com

cropfarmersmarket.org

Saturdays, 10 AM - 2 PM, June - Sept at Stryker Park in Prineville.

Discover a bounty of fresh produce, herbs, local meats, eggs, baked goods, handmade items, flowers, and more.

SUNDAY

Sisters Farmers Market

150 North Fir St., Sisters (541) 904-1234

sistersfarmersmarket@gmail.com

sistersfarmersmarket.com

FB: @sistersfarmersmarket

IG: @sistersfarmersmarket

Sundays, 10 AM - 2 PM, Jun - Sept.

Visit the Sisters Farmers Market every Sunday! Shop for fresh produce and meat grown by Central Oregon farmers and ranchers, find the perfect gift from local artists, and enjoy live music in a welcoming environment in the heart of beautiful downtown Sisters.

Accommodations

Freshfields Farm

19189 Dayton Rd., Bend (503) 970-9852

pastryd@hotmail.com

freshfieldsfarmbend.com

Farm stand open Memorial Day to Nov. 1st; lodging is available year-round. Our farm and property consist of growing pesticide-free produce, pasture-fed and free-range eggs, a farm stand, lodging, a small venue for special events, and culinary classes.

Eat & Drink

900 Wall Restaurant

900 NW Wall Street, Bend (541) 323-6295

info@900wall.com

900wall.com

Open Tues - Sat, 3 PM - 9 PM

Pole Creek Ranch

15425 Old McKenzie Hwy, Sisters(310) 529-9602

jen.cole@polecreek.com

polecreek.com

Call for an appt.

Pole Creek Ranch is a guest ranch providing beef, hay, hospitality, and event venues nestled among the ponderosa pines and snow-capped Cascade mountains of Sisters, Oregon.

The Suttle Lodge & Boathouse

13300 Hwy 20, Sisters (541) 326-9383

thesuttlelodge.com

Open daily

The Suttle Lodge & Boathouse is a rustic, 15.5 acre resort on the shore of Suttle Lake in the Deschutes National Forest near Sisters, Oregon. We’re open year-round to overnight guests and day visitors.

Wine Down Ranch

THURSDAY

Redmond Farmers Market 725 SW Evergreen Ave, Redmond (541) 323-0964

redmondoregonfarmersmarket.com

Thursdays, 3 PM - 6:30 PM, June 15 – Sept 14

Discover a growing and vibrant community gathering place full of local produce & meats, flowers, treats, artisan foods, crafts, and live entertainment. Join us downtown Redmond at Centennial Park!

Northwest Crossing Saturday Farmers Market

Melissa King (541) 350-4217

farmersmarket@c3events.com

nwxfarmersmarket.com

Saturdays, 10 AM - 2 PM, June - Sept.

Discover a bounty of seasonal produce and products along with a selection of food carts and live music for your added enjoyment while you shop!

6500 NE McKay Creek Rd, Prineville (503) 810-7003

winedownranch@gmail.com

winedownranch.com

Call for appt.

We value the health and welfare of our Angus and sell wholesale or retail. We also offer hay, firewood, and two guest cabins for rent. Wine Down Ranch is available as a venue for your next event. We are also part of the High Desert Food Tail.

Our menus are seasonally inspired and responsibly sourced. Our Chef, Cliff Eslinger, takes pride in the use of fresh, local, organic, responsibly sourced ingredients when possible.

Blissful Spoon

65 Northwest Newport Ave., Bend 541-241-8181

bliss@blissfulspoon.com

blissfulspoon.com

Open Wed - Sun, 9 AM - 2:30 PM

Blissful Spoon is a restaurant, full bar and bakery specializing in globally-inspired food and gluten-free desserts.

Blue Eyes Burgers & Fries

706 NE Greenwood Ave, Ste 100, Bend (541) 287-4377

blueeyesburgersandfries.com

Open 7 days/week, 11 AM - 9 PM

Your new favorite burger shop highlighting the local bounty of Central Oregon!

Serving up smash burgers, hand cut fries, onion rings, soft serve, full specialty cocktail menu, and draft beverages.

SEED TO TABLE

FRESHFIELDS FARM

SISTERS FARMERS MARKET

BEND URBAN GARDENS

CROP FARMERS MARKET

2023 HIGH DESERT FOOD & FARM DIRECTORY

Feast Food Co. 546 NW 7th St., Redmond (541) 923-0170

info@feastfoodco.com

feastfoodco.com

Open Thurs - Mon, 3 PM - 8 PM; Sun 9:30 AM - 1 PM, and 3 PM - 8 PM

Restaurant serving up PNW sourced ingredients with a southern inspiration. We take pride in our hospitality and being able to feed everyone something delicious and locally sourced!

Boone Dog Pizza

171 East Main Ave., Sisters (541) 588-2054

thebarninsisters.com

Open 11 AM - 8 PM, year-round

We are a wood fired pizza business that features seasonal, locally sourced menu items that showcase the food grown in Central Oregon.

Compassion Kombucha

354 SE Logsden St., #125, Bend (860) 608-3487

compassionkombucha@gmail.com

drinkcompassion.com

Please call to order or schedule a brewery tour.

Good things start with compassion.

El Sancho Taco Shop

Eastside: 335 NE Dekalb Ave, Bend

Westside: 1254 NW Galveston Ave, Bend

Taco Shack at Crux: 50 SW Division St, Bend (458) 206-5973

elsanchobend.com

Visit our website for locations and hours of operation.

Your local taco dealers serving up delicious food in fun and festive environments at our restaurant and food carts, as well as various events and catering functions.

Haven Bagel and Coffee Company, LLC (541) 973-7793

elijah@havenbagelandcoffee.com

havenbagelandcoffee.com

We are a made-from-scratch artisan bakery, deeply committed to wholesome ingredients.

Jackson’s Corner

845 NW Delaware Ave Ste 103, Bend (541) 647-2198

jacksonscornerbend.com

Visit the Jackson’s Corner website for current hours

Since 2008, Jackson’s Corner has focused on proudly serving seasonal ingredients highlighting the bounty of Central Oregon. Daily offerings include brunch, dinner, house baked goods, and a diverse beverage program.

Nancy P’s Cafe & Bakery

1054 NW Milwaukee Ave, Bend (541) 322-8778

nancyps.com

Open daily 7 AM - 2 PM

Nancy P’s Cafe & Bakery is a sweet, little Bend mainstay. This cozy bakery has been serving breakfast and lunch on the westside of Bend for 22 years. Specializing in homemade treats both sweet and savory, warm smiles, and love of community. Come by and experience the goodness for yourself!

Susan’s Barbecue

65980 Cline Falls Rd., Bend (904) 673-8304

susan@cypresshospitality.com

susansbbq.com

May - Nov., Sat. - Sun., 11:30 AM - 4 PM

We focus on sourcing local ingredients, smoking all meats with the best woods, not cutting corners – which means small batch, craft bbq, with a focus on quality, not quantity.

The Suttle Lodge & Boathouse

13300 Hwy 20, Sisters (541) 326-9383

thesuttlelodge.com

Open daily

The Suttle Lodge & Boathouse is a rustic, 15.5 acre resort on the shore of Suttle Lake in the Deschutes National Forest near Sisters, Oregon. We’re open year-round to overnight guests and day visitors.

Rainshadow Organics

71290 Holmes Rd., Sisters (435) 230-2417

info@rainshadoworganics.com

rainshadoworganics.com

Summer: Thurs, 11 AM - 3 PM; Fri, 11 AM - 5 PM; Sat, 11 AM - 3 PM; Sun, 11:30

AM - 2 PM

We are a 27-acre full-diet farm with wide varieties of certified organic produce and grains and pasture-raised, non-GMO-fed pork and beef. We also have a Farm Store and restaurant.

The Ale Apothecary

30 SW Century Drive, Ste 140, Bend (541) 350-3226

apothecarygal@gmail.com

thealeapothecary.com

Open Wed - Sat 2 PM - 7 PM; Sun 12 PM - 5 PM

The Ale Apothecary is committed to making totally natural beer with Oregon farm-sourced ingredients. We barrel-age everything we make and strive to build beers that reflect the rich culture of this ancient beverage.

Terra Kitchen

509 SW 6th St., Redmond (541) 615-7747

info.rdm@scphotel.com

scphotel.com/redmond/terra

Open Wed - Sat, 3 PM - 8 PM

At Terra Kitchen, our menu is inspired by the Earth. We sustainably source seasonal Pacific Northwest ingredients to craft intentional dishes for our guests.

SunLife Farm and Ranch

1607 NW Gerke Rd., Prineville (646) 243-8628

Sisters Meat & Smokehouse

110 S Spruce St., Sisters (541) 719-1186

sistersmeat@gmail.com

sistersmeat.com

Open Daily, 9 AM - 6 PM.

Sisters Meat and Smokehouse is a local meat shop, smokehouse, and specialty market. We are here to provide you access to high-quality meat, cheese, and items from PNW local purveyors.

sunlifefarm1@gmail.com

www.sunlifefarm.com

Open 8 AM - 7 PM, Tues - Sun, Feb - Dec. Call for appt.

Prineville farm and ranch featuring hay, lavender, bees, 22+ miles of hiking and horse trails, events, food and beverage center, CSA -Club Memberships, rescue horses, activities. Experience diverse 160 acres.

YOUR LOCAL FARMER-OWNED CO-OP SINCE 1967 ALWAYS OPEN AT FARMSTORE.COM

FEAST FOOD CO.

SUNLIFE FARM

SISTERS MEAT & SMOKEHOUSE

BOONE DOG PIZZA

2023 HIGH DESERT FOOD & FARM DIRECTORY FOOD BUSINESS

Suttle Tea

450 E Cascade Ave., Sisters (541) 549-8077

garth@suttletea.com

suttletea.com

Open 10 AM - 4 PM, Mon - Sat

At Suttle Tea, we make artful, organic teas for your wellness and joy. Ethically sourced whole-leaf teas from small-production farmers, hand-blended in small batches using only vibrant, authentic ingredients.

Market & Grocer

Agricultural Connections

Cooperative

20780 NE High Desert Ln., Ste. 1, Bend (541) 903-2502

info@agriculturalconnections.com agriculturalconnections.com

Online ordering available 24/7 with delivery & pickup options for home cooks, restaurants, and grocery. Pop-up local food shop Wed, 1 PM - 6 PM.

ACC is a farmer, chef, and communityowned cooperative bringing locally and sustainably grown produce to home and restaurant kitchens.

Central Oregon Fill Your Pantry

(541) 390-4825

hello@centraloregonfillyourpantry.com centraloregonfillyourpantry.com

November 11, 202, Sat, 11 AM - 3 PM

Central Oregon Fill Your Pantry is an annual autumn bulk-buying pop-up farmers market

Central Oregon Locavore

Non Profit

1841 NE 3rd Street, Bend (541) 633-7388

info@centraloregonlocavore.org

centraloregonlocavore.org

Open Mon - Fri, 10 AM - 6 PM. Sat - Sun, 10 AM - 4 PM.

Locavore is a nonprofit, year-round, indoor farmers market with products from almost all of Central Oregon’s farmers and ranchers. Annual memberships are available for discounts at the marketplace and events.

L & S Farm and Garden

4243 NW Gerke Rd, Prineville (541) 408-2295

linda@lsgardens.com lsgardens.com

Makers of jams, sauces, bakery goods, Angus beef, Baby Doll Southdown sheep, fresh eggs and seasonal produce.

Market of Choice

115 NW Sisemore St, Bend (541) 382-5828 marketofchoice.com

Open daily, 7am-10pm

As a family-owned, independent Oregon grocer since 1979, we understand the importance of shopping local and giving back. We started with a single store and have since grown to 11 stores throughout Oregon.

Newport Ave Market

1121 NW Newport Ave, Bend

Open daily, 7am-10pm (541) 382-3940

newportavemarket.com

Central Oregon’s only locally founded, 100% Employee Owned grocery stores, often the first stop for local producers. Expansive selection of specialty, hard to find groceries, gifts and more!

Oliver Lemon’s Terrebonne: 8431 11th St

Open daily, 6am-9pm Sisters: 160 Fir St Mon-Sat, 7am-7pm, Sun, 8am-7pm

Central Oregon’s only locally founded, 100% Employee Owned grocery stores, often the first stop for local producers. Groceries, hot deli with the best fried chicken, gifts and more. Now a Double Up Food Bucks retailer!

Rainshadow Organics

71290 Holmes Rd., Sisters (435) 230-2417

info@rainshadoworganics.com

rainshadoworganics.com

Summer: Thurs, 11 AM - 3 PM; Fri, 11 AM - 5 PM; Sat, 11 AM - 3 PM; Sun, 11:30 AM - 2 PM

We are a 27-acre full-diet farm with wide varieties of certified organic produce and grains and pasture-raised, non-GMO-fed pork and beef. We also have a Farm Store and restaurant.

Schoolhouse Produce

1430 SW Highland Ave., Ste 101, Redmond (541) 504-7112

schoolhouseproduce@gmail.com

schoolhouseproduce.com

Open Mon - Fri, 10 AM - 6PM; Sat 10 AM - 4 PM

Schoolhouse Produce is an organic produce and specialty food market in the heart of Redmond. Open all year, we carry in-season organic fruits and vegetables and locally made gourmet products.

Sisters Meat & Smokehouse

110 S Spruce St., Sisters (541) 719-1186

sistersmeat@gmail.com

www.sistersmeat.com

Open Daily 9 AM - 6 PM.

Sisters Meat and Smokehouse is a local meat shop, smokehouse, and specialty market. We are here to provide you access to high-quality meat, cheese, and items from PNW local purveyors.

The Stand - Mahonia Gardens

254 East Adams Ave., Sisters (541) 420-8684

mahoniagardens@gmail.com

mahoniagardens.com/the-stand

Open the beginning of May to the end of October. Self-serve stand.

Schilling’s Garden Market

64640 Old Bend Redmond Hwy., Bend (541) 323-0160

breannas@schillingsgardenmarket.com

schillingsgardenmarket.com

Mar - Oct, Mon-Fri, 8am-4pm; Sat, 9am-5pm; Sun, 10am-3pm

Off Season, Please call to schedule appt. or to purchase gift cards.

Schilling’s Garden Market has a familyfriendly environment with a beautiful view. Hardy perennials, trees, and shrubs, culinary treasures sourced from our gardens, and from local farms and ranches around Oregon.

Mahonia Gardens operates a farm stand located in downtown Sisters, Oregon where they sell fresh produce from their farm and items from other local producers. Find vegetables, eggs, seasonal berries, flour, honey, flowers and more!

CONNECTIONS COOPERATIVE

SISTERS MEAT & SMOKEHOUSE

RAINSHADOW ORGANICS

SUNGROUNDED FARMS

2023 HIGH DESERT FOOD & FARM DIRECTORY

Tumalo Farmstand

64677 Cook Ave., Bend

(541) 610-7733

molly@tumalofarmstand.com

tumalofarmstand.com

Open daily, April/May (weather permitting) to Oct., from 10 AM - 6 PM.

Located in the heart of Central Oregon, Tumalo Farmstand serves as a seasonal farmstand, offering local, fresh produce to the Central Oregon community.

Well Rooted Produce

20377 Swalley Rd., Bend

66050 Gerking Market Rd., Bend (541) 280-9101

Scott@fastforward.company

wellrootedfarms.co/pages/u-pick

Open May 15 - Nov 1, Mon - Tues, ThursSun, 7:30 AM - 7:30 PM/Sunset.

We are a diverse vegetable, flower, and fruit farm that welcomes the public to come and u-pick. Meet your neighbors, let your children play, and experience how food is grown.

Plant & Grow

Bend Urban Gardens

(541) 728-3105

info@bendurbangardens.com

bendurbangardens.com

Email, call, or text for appt. We empower aspiring vegetable gardeners to grow food. We offer consultations and garden lessons, build raised garden beds and mini hoophouses, create personalized crop plans, and grow veggie plant starts.

SunLife Farm and Ranch

1607 NW Gerke Rd., Prineville (646) 243-8628

sunlifefarm1@gmail.com

www.sunlifefarm.com

Open 8 AM - 7 PM, Tues - Sun, Feb - Dec. Call for appt.

Prineville farm and ranch featuring hay, lavender, bees, 22+ miles of hiking and horse trails, events, food and beverage center, CSA -Club Memberships, rescue horses, activities. Experience diverse 160 acres.

Locally Made

Blissful Spoon

65 Northwest Newport Ave., Bend 541-241-8181

bliss@blissfulspoon.com

blissfulspoon.com

Open Wed - Sun, 9 AM - 2:30 PM

Blissful Spoon is a restaurant, full bar and bakery specializing in globally-inspired food and gluten-free desserts.

Broadus Bees

60136 Cinder Butte Rd., Bend (541) 480-9632

jimmy@broadusbees.com

broadusbees.com

Not open to the public

Local Honey Business featuring all products that come from the beehive. We feature local Bend honey, Bee Pollen, Beeswax, and Propolis products straight from the hive to your table.

Busy Izzy Foods

(510) 506-8737

izzy@busyizzyfoods.com

Dry Canyon Salt Co

(541) 280-2254

drycanyonsalt@gmail.com

drycanyonsalt.com

Online ordering available 24/7

Dry Canyon Salt Company manufactures and sells gourmet Wine Salt. A womanowned business, located in the heart of Oregon. With three varieties of Wine Salt, crafted in small batches.

Fred Sauce

Fred Giacomini

(541) 848-7249

fredsauce2017@gmail.com

fredsauce.com

Online ordering available 24/7. Sold at local retailers and farmers markets.

Fred Sauce is a Central Oregon-based hot sauce company founded in 2017 by Fred Giacomini. There is not an ingredient on the label that you cannot pronounce!

Glimfeather Farms

(540) 589-3553

glimfeatherfarms@gmail.com

glimfeatherfarms.com

We are a farm that handcrafts farm-to-sink goat milk soap and lotion in small batches, intentionally using local and all-natural ingredients whenever feasible.

Holm Made Toffee Co.

1234 NE 1st St., Bend (541) 610-3173

randi@holmmadetoffee.com

holmmadetoffee.com

Production Kitchen, NO RETAIL. We can do online orders with curbside pick-up or call to make an appt.

Holm Made Toffee Co. is a family-owned artisan confectioner based in Bend. We craft our candy in traditional handmade batches, utilizing Oregon grown hazelnuts and ingredients from around the PNW. Diversity Indicators: Owned and operated by a woman.

Instant Landscaping

63291 Nels Anderson Rd, Bend (541) 389-9663

instantlandscaping.com

Currently by appt only. Check our website for updated hours of operation.

Instant Landscaping Company is a Central Oregon based provider of gardening and grower bulk organics.

Schilling’s Garden Market

64640 Old Bend Redmond Hwy., Bend (541) 323-0160

breannas@schillingsgardenmarket.com

schillingsgardenmarket.com

Mar - Oct, Mon-Fri, 8am-4pm; Sat, 9am-5pm; Sun, 10am-3pm

Off Season, Please call to schedule appt. or to purchase gift cards.

Schilling’s Garden Market has a familyfriendly environment with a beautiful view. Hardy perennials, trees, and shrubs, culinary treasures sourced from our gardens, and from local farms and ranches around Oregon.

busyizzyfoods.com

Busy Izzy Foods specializes in glutenfree and lectin-free granola using only premium organic ingredients. The lowest sugar and tastiest granola you can ever find can be found online or at Market of Choice, Newport Market, West Coast Provisions, Locavore, Schoolhouse Produce, and Prineville Produce.

Dancing Jalapeno Fruit Spread

(541) 241-4426

ddgarnett!@gmail.com

dancingjalapeno.com

Online ordering available 24/7

Dancing Jalapeno makes a delicious fruit spread with six flavors - apricot, cranberry, mango, marionberry, peach and pineapple that is sold throughout Oregon.

WELL ROOTED FARMS GLIMFEATHER FARMS

HOLM MADE TOFFEE CO.

SMILEY LAVENDER

DRY CANYON SALT CO

2023 HIGH DESERT FOOD & FARM DIRECTORY

Josie’s Best Gluten Free Mixes (800) 477-2815

hello@josiesbestgf.com

josiesbestgf.com

Not open to the public

Certified gluten-free and top 9+ allergen free baking mixes.

Mythical Chocolates

1289 NE 2nd St., Bend (541) 622-3930

mythicalchocolates@gmail.com

www.mythicalchocolate.com

Mon - Thurs, 10 AM - 4 PM; Fri 9 AM - 12 PM

Mythical Chocolate handcrafts organic, gluten-free, dairy-free, and stone-ground dark chocolates infused with superfoods and adaptogens. Unbridled pleasure meets uplifting nutrition in integrity with quality ingredients.

Salsa de Wela & Prima Salsa

(541) 213-7467

texpat@mail.com

Fresh handcrafted Salsa For All available year-round at Central Oregon grocery stores. Salsa De Wela, a Central Oregon classic for over 25 years, is made in Redmond with all natural ingredients and available in red and green varieties. Our Prima Salsa has a spicier profile including a Habanero option!

Savory Spice

375 SW Powerhouse Dr, Ste 10 Old Mill District, Bend (541) 306-6855

savoryspiceshop.com/bend

Mon-Sat, 10am-7pm; Sun, 10am-6pm

Full service bulk spice shop and flavor solution provider. Visit their shop today to taste new spice blends and recipes.

Suttle Tea

450 E Cascade Ave., Sisters (541) 549-8077

Friends of Family Farmers (503) 581-7124

info@friendsoffamilyfarmers.org

friendsoffamilyfarmers.org

Open Mon - Fri, 9 AM - 5 PM

FoFF advances policies and programs that protect, promote and sustain resilient and economically viable community agricultural systems in Oregon. Programs include: Oregon Pasture Network, Oregon Farm Link and Advocacy.

Wilco

2717 NE Hwy 20, Bend (541) 388-7439 farmstore.com

Open Mon - Sat 8 AM - 8 PM, Sun 9 AM - 6 PM

Wilco supplies the everyday needs of anyone with pets, backyards, or farms. They focus on a commitment to our community, supplying today’s agricultural needs.

Worthy Environmental

495 NE Bellevue Dr., Bend (541) 639-4776

maddie@worthyenvironmental.org

Pole Creek Ranch

Jen Cole

15425 Old McKenzie Hwy, Sisters (310) 529-9602

jen.cole@polecreek.com

polecreek.com

Call for an appt.

Pole Creek Ranch is a guest ranch providing beef, hay, hospitality, and event venues nestled among the ponderosa pines and snow-capped Cascade mountains of Sisters, Oregon.

Root Cellar

1289 NE 2nd St., Bend (541) 797-0299

hello@rootcellarstaples.com

rootcellarstaples.com

Root Cellar is a brand of pantry staples and curiosities that create new points of discovery in any meal.

Southwest Salsa Co.

(541) 213-2511

SouthwestSalsa@gmail.com

SouthwestSalsaCo.com

Call to order year-round, Mon. - Sat., 9 AM

- 5 PM

The SOUTHWEST comes to the NORTHWEST! Southwest Salsa Co., a little corner of Mexico right in your neighborhood. Our salsas are great for cooking, marinating or dipping with chips.

Diversity Indicators: Owned and operated by a woman

garth@suttletea.com

suttletea.com

Open Mon. - Sat., 10 AM - 4 PM

At Suttle Tea, we make artful, organic teas for your wellness and joy. Ethically sourced whole-leaf teas from small-production farmers, hand-blended in small batches using only vibrant, authentic ingredients.

Local Food Supporter

AgWest Farm Credit

3113 South Hwy 97, Redmond (541) 504-3500

CustomerCare@AgWestFC.com

agwestfc.com

Open Mon - Fri, 8 AM - 5 PM

Just as farmers and ranchers have been entrusted to be good stewards of the land, AgWest Farm Credit has the same responsibility—to be exceptional stewards of the rural communities in which they live and work.

Boone Dog Pizza

171 East Main Ave., Sisters (541) 588-2054

thebarninsisters.com

Open daily 11 AM - 8 PM

We are a wood fired pizza business that features seasonal, locally sourced menu items that showcase the food grown in Central Oregon.

Central Oregon Locavore

Non Profit

1841 NE 3rd St., Bend (541) 633-7388

info@centraloregonlocavore.org

centraloregonlocavore.org

Open Mon - Fri, 10 AM - 6 PM; Sat - Sun 10 AM - 4 PM.

Locavore is a nonprofit, year-round, indoor farmers market with products from almost all of Central Oregons farmers and ranchers. Annual memberships are available for discounts at the marketplace and events.

Open Mon - Fri 8 AM - 4 PM

A non-profit organization connecting people to the natural world & cultivating a community of environmental stewards working together to build a greener & healthier planet through advocacy, action & education.

SALSA DE WELA

SUNLIFE FARM AND RANCH

SUTTLE TEA

WORTHY ENVIRONMENTAL

PHOTO BY CODY RHEAULT