WINE, BREW, SPIRITS & KOMBUCHA 10 Barrel Brewing Co.
West: 1135 NW Galveston Ave, Bend East: 62970 NE 18th St., Bend Daily, 11am-11pm (541) 678-5228 www.10barrel.com
900 Wall
The Suttle Lodge & Boathouse
13300 Hwy. 20, Sisters (541) 638-7001 www.thesuttlelodge.com Daily sunrise-sunset; boathouse open Apr-Oct; lodge open year round Lakeside restaurant with “fishshack” vibe and an obsession for local vegetables centered around a menu directed by Portland chef, Joshua McFadden (Ava Genes & Tusk) who’s book “Six Seasons: A New Way With Vegetables” focuses on the local community of farmers, producers and artisans. Proudly sourcing from: Rainshadow Organics
10 Barrel Brewing was founded by three fellas in Bend, Oregon in 2006 who wanted to brew beer, drink beer and have a ton of fun while doing so. 10 years later and we’re still following suit. Visit the brewpub for delicious food and good times. Proudly sourcing from: Paradise Produce and local producers. We supply thousands of pounds of spent brewers’ hops and grain to Fields Farm’s compost.
Broken Top Bottle Shop & Ale Cafe 1740 NW Pence Ln., Ste. 1, Bend (541)728-0703 www.btbsbend.com 11am-10pm daily; check our website and like us on Facebook
We are a restaurant offering vegan, vegetarian, gluten free and house smoked meat fare. We are also a “brew hub” featuring 12 rotation taps and over 400 beer selections in the can and bottle. Proudly sourcing from: Agricultural Connections, Central Oregon Ostrich, DD Ranch, Tender Greens
495 NE Bellevue Dr., Bend (541) 390-1068 www.worthybrewing.com Sun-Thu, 11:30am-9pm; Fri-Sat 11:30am10pm
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1044 NW Bond St., Bend (541) 382-9242 www.deschutesbrewery.com Sun-Thu, 11am-10pm; Fri-Sat, 11am-11pm At our Downtown Restaurant and Brewpub, our chefs put quality and hand crafted excellence into creating a menu that features fresh ingredients from local farmers, foragers and ranchers with whom we have built strong relationships. Almost everything on the menu is made from scratch and delivered fresh to your table. Proudly sourcing from: Barley Beef, Bonta Gelato, Fields Farm, Juniper Jungle, and Savory Spice Shop
Humm Kombucha
1125 NE 2nd St., Bend (541) 306-6329 www.hummkombucha.com Tap room open Mon-Sat, 10am-6pm At Humm Kombucha we take pride in making a delicious tasting kombucha. Our family has been brewing kombucha for over 20 years and you’ll taste the difference. It contains naturally occurring B-vitamins, beneficial bacteria, amino acids, and antioxidants. Come see us at our brewery for a free sample! Proudly processing in Central Oregon.
Mecca Grade Estate Malt
9619 NW Columbia Dr., Madras (541) 526-8152 www.meccagrade.com Mon-Fri, 9am-5pm; private tours and tastings by appt.
Worthy Brewing
You can’t get much more local than growing your own. Worthy Brewing Restaurant and Gardens grows its own herbs and hydroponic vegetables in their onsite garden and greenhouse. The campus also includes a hop yard with 22 varieties, including experimental breeds from OSU. Proudly sourcing from: Novicky’s Farm and our own herbs and hop yard
Deschutes Brewery
Mecca Grade Estate Malt is a craft malthouse located on 1,000 irrigated acres in the beautiful Central Oregon High Desert. Our eighth-generation Oregon farming family grows and malts all of our own specialty grain; and sells directly to brewers and distillers. Proudly sourcing from our farm. Worthy Brewing