JAYA Greens - Lebanon Hydroponic Agriculture

H2O grown

pesticide free I dirt free I non GMO

e a t l o ca l eat fresh

herbs

GREENS

Mizuna Organic Asian Green (Brassica rapa var. Japonica) • • •

Mustard green of Japanese origin Mild flavor Produces for several weeks from one planting (cut and regrow)

Organic Chinese Leeks / Garlic Chives (Allium tuberosum) • • •

Thin flat leaves Flowering stalks are sold as “Gow Choy” in Chinese grocery stores Flavor is of mild Garlic

Mizuna Organic Asian Green (Brassica rapa var. Japonica) • • •

Mustard green of Japanese origin Mild flavor Produces for several weeks from one planting (cut and regrow)

Basil – Purple Ruffles (Ocimum Basilicum) • • •

Large, ruffled leaves Edible Flowers Flavor is of intense Basil

For further information please contact samikaram@gmail.com or +961 70 044606

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Tsai Tai – Asian Green (Brassica rapa) • • •

Chinese specialty also known as Kailaan P leasing, mild mustard taste For use raw in salads or lightly cooked in stir-fries or soups

For further information please contact samikaram@gmail.com or +961 70 044606

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kale

GREENS

TOSCANO - Organic Kale – Italian heirloom (Brassica Oleracea) • •

Extra-dark green, noncurled but heavily blistered (savoyed) Rich, tender leaves have a softer texture than curly green kales

Starbor Kale (Brassica Oleracea) • •

Finely curled, dark blue-green leaves Very uniform, resist yellowing, and have good

Nash’s Green - Organic Kale (Brassica Oleracea) • •

On-farm selection from grower Nash Huber of Nash›s Organic Produce in Sequim, WA Tall plants, winter resistant

For further information please contact samikaram@gmail.com or +961 70 044606

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pac choi

GREENS

Tokyo Bekana – Mini Chinese Cabbage (Brassica Rapa var. chinensis) •

Bright, light green leaves are curly and ruffled leaves add loft and weight to salad mixes

Tatsoi – Organic Asian Green (Brassica rapa var. narinosa) • •

Leaves form a compact, thick rosette Mild flavor for salads and stir fry

Joi Choi – Pac choi (Brassica rapa var. chinensis) •

12”-15” tall, broad, heavy plant with dark green leaves and thick, flattened white petioles

For further information please contact samikaram@gmail.com or +961 70 044606

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chinese cabbage

GREENS

Minuet – Chinese cabbage (Brassica rapa Pekinensis group) • • •

9” x 7” heads with dark green outer leaves and an attractive yellow interior Light, sweet taste For best results, trim heads before storing. They will keep 1-2 months at 32°F/0°C and 95-98%

Rubicon – Chinese cabbage (Brassica rapa Pekinensis group) • • • •

Full size for cooking and kimchee Blemish-free, deep green leaves and broad white ribs with a creamy yellow, blanched interior Taste sweet, tangy, juicy, and delicious For best results, trim heads before storing. They will keep 1-2 months at 32°F/0°C and 95-98%

Rubicon – Chinese cabbage (Brassica rapa Pekinensis group) • • •

Full size organic variety Mild sweet flavor For best results, trim heads before storing. They will keep 1-2 months at 32°F/0°C and 95-98%

For further information please contact samikaram@gmail.com or +961 70 044606

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sprouts

GREENS

Mung Beans – Organic Sprouts (Vigna Radiata) • • •

Crunchy, Mild Tested for E-Coli 0157 & Salmonella Organically grown

Organic Sprout Mix (Mixed spp) • •

Various shades of green leaves and pink and white stems with a crisp, mildly spicy flavor Broccoli, China Rose radish, alfalfa and Red Russian kale

Radish, Daikon – Organic Sprouts • • •

Peppery flavor Tested for E-Coli 0157 & Salmonella Organically grown

Broccoli – Organic Sprouts (Brassica Oleracea) • • •

Healthy & Spicy Tested for E-Coli 0157 & Salmonella Organically grown

For further information please contact samikaram@gmail.com or +961 70 044606

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Alfalfa – Organic Sprouts (Medicago Sativa) • • •

Nutty & Mild Tested for E-Coli 0157 & Salmonella Organically grown

Radish, China Rose – Organic Sprouts (Raphanus Sativus) • • •

Green leaves, pinkish stems Tested for E-Coli 0157 & Salmonella Organically grown

Oriental Mustard – Organic Sprouts (Brassica Juncea) • • •

Hot & spicy Tested for E-Coli 0157 & Salmonella Organically grown

For further information please contact samikaram@gmail.com or +961 70 044606

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baby green mix

GREENS

Braising Mix – Green Mix (Brassica SPP) • • Great for stir fry • Green Mustard, Red Mustard, Kale, Tatsoi and Hon Tsai Tai

Ovation Greens – Organic Green Mix (Brassica SPP) • •

Combination of mild & spicy Red Mustard,Mizuna, Tatsoi, Kale, and Arugula

Premium Greens – Organic Green Mix (Brassica SPP) • • •

A great palette of greens and reds in an array of leaf shapes and textures Spicy to mild to slightly sweet Red Mustard, Green Mustard, Chinese Cabbage, Pac Choi, and Tatsoi

Elegance Greens – Organic Green Mix (Brassica SPP) • •

Colors range from dark and bronze-red to bluish-green Pac Choi, Red Mustard, Mizuna and leaf broccoli

For further information please contact samikaram@gmail.com or +961 70 044606

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micro greens

GREENS

Mild Micro Mix (Brassica SPP) • •

Mix of mildly flavored Brassicas Mizuna, Cabbage, Kale, and Kohlrabi. Mostly green with a touch of red

Spicy Micro Mix • •

Spicy flavors A colorful blend of red and green mustards with various textures

For further information please contact samikaram@gmail.com or +961 70 044606

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lettuce

GREENS

Buttercrunch – Organic Lettuce (Lactuca Sativa) • • •

Small, open but tightly bunched, 6” rosette that is fan-shaped rather than round Dark green leaves and small compact hearts that blanch to an appetizing yellow color. Crisp and sweet.

Original stock seed from Cornell University

REX – Organic Lettuce (Lactuca Sativa) • •

NOP compliant pelleting Standard of Hydroponic lettuce

BREEN – Lettuce (Lactuca Sativa) • •

Compact, red, mini Romaine Color is a medium bronze red, average 8” tall

ANTONET – Lettuce (Lactuca Sativa) • •

Bright red Lollo with good head size Clear separation between the green base and the red upper portion of the frilly, fan-shaped leaves. Good flavor

For further information please contact samikaram@gmail.com or +961 70 044606

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OSCARDE – Lettuce (Lactuca Sativa) • • •

Red Oak-leaf Attractive, lobed leaves are deep cherry-red, turning bright green toward the dense, tender heart.

From a French cooperator with a focus on fine flavor, this variety has a loyal following for its appealing colors and texture.

Livigna – Lettuce (Lactuca Sativa) • •

Bright green Lollo Bionda Uniform-sized leaves of a bright lime-green color. Livigna is compact.

Mirlo – Organic Lettuce (Lactuca Sativa) • •

Mirlo has the tendency to fill in but stay open at the same time The bright green color makes this variety look more «fresh» compared to the traditional light green Boston types.

DRAGOON – Organic Lettuce (Lactuca Sativa) • •

Mini green romaine Compact and uniform. Leaves are thick and have an excellent crisp texture. Heads are very dense.

MUIR – Organic Lettuce (Lactuca Sativa) •

•

Technically a Batavian type, the light green, extra wavy leaves form dense heads at a small size and can be harvested as a mini or left to bulk up into large, heavy, full-size heads The leaves are crisp and have excellent flavor.

For further information please contact samikaram@gmail.com or +961 70 044606

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BAMBI – Lettuce (Lactuca Sativa) • •

Bambi›s dark green, smooth leaves form true mini heads that set a new standard for lettuce flavor and texture Little gem type for mini heads

e a t l o ca l eat fresh

s.a.r.l.

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GREENS

SYSTEMS For further information please contact samikaram@gmail.com or +961 70 044606

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