Dining & Catering
Coffee Break
Simple
Coffee
Whole and skimmed milk
Assorted teas and infusions
Fruit juices
Mineral water
€6,60 per person (10% VAT included)
Mixed
Coffee
Whole and skimmed milk
Assorted teas and infusions
Fruit juices
Mineral water
Assorted sweet pastries
Assorted mini sandwiches
€14,90 per person (10% VAT included)
Selection of fruits
Sweet
Coffee
Whole and skimmed milk
Assorted teas and infusions
Fruit juices
Mineral water
Assorted sweet pastries
€9,35
per person (10% VAT included)
Healthy
Coffee
Skimmed milk
Oat and Soya drink
Assorted teas and infusions
Multivitamin juices
Mineral and sparkling water
€7,50
per person (10% VAT included)
Supplements
€4,00
Natural yoghurt with cereals and nuts
Soft drinks
Assorted biscuits
€3,00
€3,50
€2,00
Assorted mini sandwiches €5,50 Extra coffe thermo €7,00 Extra milk thermo
Assorted wholegrain pastries
per person (10% VAT included)
€6,00
€3,25
Bussiness Menu
Menu 1
Head lettuce with avocado salad and apple vinaigrette
XL seafood cannelloni with creamy cheese gratin
Grilled gilt-head bream supreme with prawns and romesco sauce
Duck confit with orange, parisian potatoes, and a touch of fig jam
Boat of fresh pineapple
Vanilla ice cream supreme with chocolate coulis
Menu 2
Creamy risotto with sautéed vegetables
Heart of palm with iberian ham and vegetable vinaigrette
Beef and mushroom ingot in its juice
Sea bass supreme with seafood cream and coastal prawns
Three textures of chocolate
Mango sorbet with strawberry
€29,00 per dinner (10% VAT included) Includes water, bread, wine, and coffee
For groups of 10 or mo
Bussiness Menus
Menu 3
Vegetable lasagna au gratin with parmesan cheese
Octopus carpaccio with virgin olive oil, paprika, and a bouquet of leaves
Chicken skewer with curry over a bed of rice
Supreme of salmon in cava with prawns
Cold orange soup with white chocolate
Apple sponge cake
Menu 4
Langoustine bisque with shrimp tails
Navarre asparagus with smoked salmon and marinated courgette
Confit veal cheeks in red wine
Supreme of cod with mussels in green sauce
Cheesecake with forest fruits
Fresh orange juice and fruit cubes
€29,00 per dinner (10% VAT included)
Includes water, bread, wine, and coffee
For groups of 10 or more, the same menu choices are required for all diners.
Bussiness Menus
Menu 5
Creamy risotto with iberian ham, mushrooms and edam cheese
Cod carpaccio with black olive tapenade and a bouquet of leaves
Monkfish medallions with sailor-style sauce, mussels and langoustines
Grilled entrecote with foie sauce and parisian potatoes
Dark chocolate pyramid
Fruit skewer with hot chocolate
€38,00
per dinner (10% VAT included)
Includes water, bread, wine, and coffee
Menu 6
Smoked salmon salad with red berries, white asparagus and mango vinaigrette
Foie mousse with pink endives, duck ham and modena balsamic
Oven-baked lamb shank in its own juice with nuts
Turbot with grilled vegetables and romesco sauce
Catalan cream mousse
Three textures of chocolates
€45,50
per dinner (10% VAT included)
Includes water, bread, wine, and coffee
For groups of 10 or more the same menu choices are required for all diners
Bussiness Menus
Vegan Menu 1
Mixed Leaf Salad with Berry Vinaigrette
Courgette and Carrot Soup
Vegetarian Burger with Baked Courgette
Rice with Vegetables and Soybean Sprouts
Fruit smoothie with soya milk
Fresh Fruit Skewer
Vegan Menu 2
Grilled Vegetable Platter with Vegan Cheese
Avocado Salad with Pineapple Vinaigrette
Stir-Fried Pulses and Vegetables with Tofu Cubes
Vegan 'Chicken' Wok with Vegetables and Soybean Sprouts
Fresh Pineapple Boat
Fresh Orange Juice and Fruit Cubes
€28,50 per dinner (10% VAT included)
Includes water, bread, wine, and coffee
For groups of 10 or more, the same menu choices are required for all diners.
Lunch
Assorted mini sandwiches
Endive salad with cherry tomatoes, avocado and mozzarella pearls
Pasta salad with vegetables and tuna
Diced Spanish omelette
Acorn-fed Iberiam ham
Country bread with tomato
Assorted cheese platter with nuts
Assorted mini pastries
Breaded chicken strips
Dessert
Fresh fruit skewer
Cocktail 1
Iberian Ham Shavings
Cheese wedges with quince and walnuts
Tomato-rubbed bread
Fresh cheese cubes in tempura
Mini chicken skewer with a touch of curry
Assorted mini puff pastry rolls
Selection of croquettes
Crispy prawn and potato
Spicy oil octopus medallions
Spicy “bravas” potatoes
Mini spring rolls
Shrimp pop with citrus
Dessert
Fresh fruit skewer with a chocolate drizzle
€45,00 per dinner (10% VAT included) Beverages include soft drinks, beer, white wine, red wine, and cava.
Cocktail 2
Selection of vegetable crisps
Iberian ham shavings
Cheese wedges with nuts
Tomato-rubbed bread
Fresh cheese tempura bites
Octopus medallions with spicy paprika in virgin olive oil
Sliced fuet
Assorted mini canapés
Assorted croquettes
Prawns wrapped in crispy potato
Andalusian-style breaded calamari rings
Cuttlefish fideuà with alioli
Dessert options:
Fresh fruit skewer with a chocolate drizzle
Assorted mini pastries
Beverages include soft drinks, beer, white wine, red wine, and cava.
Cocktail 3
Selection of vegetable crisps
Shavings of Iberian ham
Cheese wedges with quince and walnuts
Tomato-rubbed bread
Tempura fresh cheese cubes
Spicy oil octopus medallions
Mozzarella and cherry tomato skewer with pesto oil
Cod fritters with a touch of romesco sauce
Andalusian-style breaded calamari rings
Foie gras lollipop with jam
Assortment of mini varied canapés
Assorted croquettes
Prawns wrapped in potato crispy
Curry-marinated chicken skewer
Cuttlefish Fideuà with Alioli
Dessert options:
Fresh fruit skewer with a chocolate drizzle
Chocolate pyramid
€60,00 per dinner (10% VAT included)
Beverages include soft drinks, beer, white wine, red wine, and cava.
Appetizer 1
Selection of vegetable crisps
Cheese wedges with dried apricots and walnuts
Tomato-rubbed bread
Shavings of Iberian ham
Assortment of mini canapés
Mozzarella skewer with cherry tomato and pesto oil
Assorted Mini pastries
Assorted croquettes
Mini spring rolls
Beverages include soft drinks, beer, white wine, red wine, and cava.
Appetizer 2
Selection of vegetable crisps
Iberian ham with tomato-rubbed bread
Mini chicken skewer with a touch of curry
Cod fritters with romesco sauce
Cheese wedges with quince and walnuts
Assorted mini canapés
Crispy potato and prawn bites
Mozzarella and cherry tomato skewer with pesto oil
Assorted mini puff pastries
Assorted croquettes
Andalusian-style breaded calamari rings
€38,00 per dinner (10% VAT included)
Beverages include soft drinks, beer, white wine, red wine, and cava.
Finger Food Table Menu 1
Iberian ham shavings with tomato-rubbed bread
Foie gras lollipop with jam
Marinated prawn lollipop
Anchovies in vinegar
Andalusian-style breaded calamari rings
House croquettes
Main Course options:
Supreme of sea bass with coastal prawns and mussels
Veal tournedos with brandy and a touch of creamed mushrooms
Dessert
Chocolate mousse with raspberry and red berries
€58,00 per dinner (10% VAT included) Includes water, bread, wine, and coffee
For groups of 30 or more, a single menu will be provided for all diners.
Should you wish to add a cake in addition to the dessert, there will be a supplement of €5.50 per diner (10% VAT included)
Cava supplement: €4 00 per person (10% VAT included)
Liqueur shot supplement: €5.00 per person (10% VAT included).
Finger Food Table Menu 2
Iberico ham shavings with tomato-rubbed bread
Octopus medallions with garden vinaigrette
Marinated prawn lollipop
Andalusian-style breaded calamari rings
Selection of croquettes
King prawn and potato crisp
Main Course options:
Monkfish supreme with American sauce and prawns
Beef Tenderloin flambéed with brandy and foie gras mousse mousse
Celebration Menu 1
Starter Options:
Duck confit cannelloni with foie gras cream and parmesan crisp
Endive bouquet with mixed leaves in a blue cheese dressing, walnuts and raisins
Main Course Options:
Salmon in a shellfish and langoustine cream sauce
Iberian pork tenderloin with raspberry sauce
Dessert Options:
Orange soup with white chocolate ice cream
Sacher torte with whipped cream
€48,00
per dinner (10% VAT included) Includes water, bread, wine, and coffee
For groups of 25 or more, a single menu will be provided for all diners.
Should you wish to add a cake in addition to the dessert, there will be a supplement of €5.50 per diner (10% VAT included)
Cava supplement: €4 00 per person (10% VAT included)
Liqueur shot supplement: €5.00 per person (10% VAT included).
Celebration Menu 2
Starter Options:
Salad with foie micuit medallion in mango dressing
Piquillo peppers stuffed with Cod brandade
Main Course Options:
Turbot in a langoustine and prawn cream sauce
Beef sirloin medallions with red wine and mushrooms
Dessert Options:
Vanilla mille-feuille with cream foam
Fruit skewer with chocolate dip
€55,00 per dinner (10% VAT included) Includes water, bread, wine, and coffee
For groups of 25 or more, a single menu will be provided for all diners. Should you wish to add a cake in addition to the dessert, there will be a supplement of €5.50 per diner (10% VAT included)
Cava supplement: €4 00 per person (10% VAT in Liqueur shot supplement: €5.00 per person (10%
Celebration Menu 3
Starter Options:
Select leaf salad with prawns in a citrus vinaigrette, hearts of palm, and marinated mushrooms
Foie mousse canapé on puff pastry with fig jam, Iberian ham, and white asparagus
Main Course Options:
Beef tenderloin with wild berries
Monkfish medallions in a leek cream sauce with langoustines
Dessert Options:
Dark chocolate and hazelnut bar
Sharp lemon sorbet with wild berries
€63,00 per dinner (10% VAT included) Includes water, bread, wine, and coffee
For groups of 25 or more, a single menu w Should you wish to add a cake in addition included)
Cava supplement: €4 00 per person (10%
Liqueur shot supplement: €5.00 per perso
Glass of cava or Glass of juice
€8,00 per person (10% VAT included)
€14,00 per person (10% VAT included)
Glass of cava
Assorted of cheeses
Sliced fuet
€16,00 per person (10% VAT included)
