Club Life 9.15.23

Page 1

SEPTEMBER 15, 2023 WWW.CCCOUNTRYCLUB.COM Lee Smith captures third-straight Senior Club Championship
14-17 for story, photos, results SundayBrunch isthis Pweekend. leasesee page5
Please see pages

Connectwith usdigitally

Please download our new app to use it and our recently revamped website to keep up with what's happening at your Club!

Members:

HopefullyyousawMr.Stockseth’se-mail earlierintheweek.We’reexcitedtobemoving quicklyonthecartbarnandthechillerunitfor theClub.Keepwatchingformoreupdatesover thenextfewweeks.Evenmoreexcitingnewsis coming.

HopefullyyoucanallmakeitouttotheTennis areanextWednesdayaswecelebratetheUSTA FacilityoftheYearaward.

Theseareexcitingtimesandthereisevenrain intheforecast.

Haveagreatweekend.

GeneralManager

2/General
Manager's Letter

WelcometoHughes, Schultz,Rolandfamilies

Welcome New Members/3
Above: Jen Roland with Addison and Trae, who will soon deploy with the National Guard.
Left: Rachel and Cas Hughes with Braxton and Brooklyn. Right: Eric and Amy Schultz with Jaxon, Reed and Clay.

(page number where you can find more details about event listed after event name)

Sept.17:SundayBrunch/page5

Sept.22:Whiskey&Cigars/page6

Oct.6:Surf&Turf/page7

Oct.13:OktoberfestHappyHourin

thePub/page8

Oct.15:SundayBrunch/page9

Oct.28:FamilyFallFest/page10

UPCOMINGEVENTS
A fundraising event allowed us to show off some nice decorations and some really cool and tasty food stations.
Members:
4/Catering
Ida Maldonado, Private Events Director 361.991.2811x109 cateringsales @cccountryclub.com
to You

Sept.17...11a.m.-2p.m.

Adults/$35 Seniors/$30 Children (5-12 years) $13

Children 4 & under free

BreakfastBar

Made-to-order Omelets

Crispy Bacon

Sausage Links

Potatoes O’Brien

GrandSaladBar

Chefs Garden Salad with Assorted Toppings & Dressings

Pasta Salad, Shrimp Salad, Peaches & Cream

Waldorf Salad

Spinach Salad with Blue Cheese, Strawberries, Candied Pecans

International Cheese Display

Charcuterie Display

Fruit Display

Tomato Soup

GrandBuffet

Carved Prime Rib of Beef

Chicken Francese

Potatoes Dauphinoise

Asparagus with Slab Bacon & Sweet Onions

Children’sBuffet

Chicken Tenders

Tater Tots

Macaroni & Cheese

SweetEndings

Sundae Bar

Chef Dawn’s Assorted Desserts

FRIDAY SEPT. 22 6:30-9 p.m. $49.95 per person Open to fi members/g SIP & SIP & SMOKE SMOKE LIVE MUSIC & FUN SELECTED WHISKEYS, BOURBONS & CIGARS RSVP: ALEXIS JONES 361.991.2811 x108 cateringasst@cccountryclub.com Or go to our calendar, click on event for Sept. 22, put in party size and hit save! Event will cancel if RSVPs are under 20 by Tuesday before event. Guestspeakerwill discussdifferentflavor profilesoffollowing spirits: WoodfordReserveDoubleAged JeffersonOcean SRabbitHole agamoreRye GCigar:OliviaSerieVToro uitaristMichaelMoore

SURF & TURF

Austrian Beef Cheek Goulash

Fried Shrimp, Lemons, Tartar Sauce, Cocktail Sauce

House-made Spätzle

Cider-Glazed Baby Carrots

Chef’s Salad Bar

Apple Struedel

Friday, Oct. 6 6 p.m.

$32 per person

Please call Grill for reservations.

OKTOBERFESTTHEMED HAPPY HOUR INTHE PUB
Join us for ...
MOREDETAILSTOFOLLOW FRIDAY, OCTOBER 13 5:30-7:30 P.M.
LocatedinPub&PubPatio ComplimentaryAppetizer $2.50DomesticBeer $3HouseWine $5SpecialtyCocktail

Sunday Brunch

October 15, 11 a.m.-2 p.m.

BreakfastBar

Made-to-orderOmelets

CrispyBacon

BreakfastSausage

HomestyleNewPotatoes

BreakfastBar

GrandSaladBar

Made-to-orderOmelets

CrispyBacon

ChefsGardenSaladwithAssortedToppings&Dressings

BreakfastSausage

PastaSalad+ShrimpSalad+Strawberries&Cream

HomestyleNewPotatoes

Chicken&PecanSalad

SpinachSaladwithCandiedPecans+BlueCheese+Strawberries

GrandSaladBar

ChefsGardenSaladwithAssortedToppingsandDressings

InternationalCheeseDisplay

PastaSalad,ShrimpSalad,StrawberriesandCream

CharcuterieDisplay

ChickenandPecanSalad

SpinachSaladwithCandiedPecans,BlueCheese,Strawberries

FruitDisplay

ButternutSquash&HamSoup

InternationalCheeseDisplay

CharcuterieDisplay

GrandBuffet

FruitDisplay

ButternutSquashandHamSoup

CarvedPrimeRibofBeef

GrandBuffet

AppleCider-GlazedChicken

MapleSweetPotatoes

CarvedPrimeRibofBeef

AppleCiderGlazedChicken

RoastedBrusselSproutswithBacon&Parmesan

MapleSweetPotatoes

RoastedBrusselSproutswithBaconandParmesan

Children’sBuffet

CrispyChickenSliders

Children’sBuffet

CrispyChickenSliders

MiniCheesePizza

MiniCheesePizza

Macaroni&Cheese

MacaroniandCheese

SweetEndings

SweetEndings

ChefDawn’sAssortedDesserts

ChefDawn’sAssortedDesserts

Adults/$35...Seniors/$30...Children(5-12years)/$13

Children4&underfree

Family Fall Fest

Saturday, Oct. 28, 4-7 p.m.

Food & fun for everyonE hayride, bounce houses, pumpkin painting, carnival-style games Adults/$30,13&older Kids/$22,5-12yearsold, four&younger,free pleasersvp

Cooking With Chef Ramos/11

Aji Verde sauce

INGREDIENTS

2 green Serrano peppers, seeded

3 cups loosely packed fresh cilantro leaves

3 small garlic cloves

3 green onions, chopped

3 tbsp. ground aji amarillo (Peruvian yellow chili pepper)

3 tbsp. fresh lime juice

3 tbsp. olive oil

1/2 cup Parmesan cheese

1 tsp. salt

1 tsp. freshly ground black pepper

2 cups mayonnaise

DIRECTIONS

Combine ingredients except the mayonnaise. Process in a blender until smooth and vibrant green. Combine the puree with the mayonnaise.

makes1quart

EXECUTIVE CHEF/

RAMOS

HAROLD

TUE/GRILLEDCHICKENWRAP/$13

HerbGrilledChicken+JalapenoAvocadoCreamCheese+Lettuce+Tomato+Bacon WED/MEATLOAF/$16

Meatloaf+MashedPotatoes+Gravy

THU/LONNIE’SPOBOY/$15

Salami+CornedBeef+Ham+Swiss+American+GambinoRoll

FRI/SALMONBLT/$17

6-oz.GrilledSalmon+BibbLettuce+Tomato+Bacon+LemonDillAioli+Toasted BriocheBun

SAT/ZAPATABURGER/$15

8-oz.BeefPatty+RefriedBeans+Pico+Queso+BriocheBun

12/Lunch Features/Sept. 19-23

TUE/CORIANDERCRUSTEDMAHIMAHI/$26

6-oz.GrilledMahiMahi+Ginger+LemongrassButter

WED/FILETOSCAR/$40

6-oz.FiletMignon+JumboLumpCrab+Asparagus+Hollandaise

THU/CRISPYSOFT-SHELLCRABS/$45

2JumboSoft-ShellCrabs+BaconMisoRemoulade+PetiteSalad

FRI/PRIMERIB&FRIEDSHRIMP/$36

12-oz.Slow-roastedRibeye+3JumboFriedGulfShrimp+AuJus+Horseradish+ ChoiceofTwoSides

SAT/CRAB&CORNFRITTERS/$18

5Fritters+BaconBearnaiseAioli

Dinner Features/Sept. 19-23/Pg. 13

Back-to-back-to-back SeniortitlesforLeeSmith

LeeSmithwonhisthird-straight SeniorClubChampionshipshooting 74-73tofinishtwoshotsaheadof JeffreyDavisandfourclearofDr. MichaelFuentesandJohnWallace. FuentesandWallacesharedtheNet title.

HamRogers,who'swontheSenior ClubtitleandtheClub Championshipmultipletimes,shot onestrokebetterthanhisagewitha Saturday74.Rogershasshothisage ahandfuloftimes.

SmithdidsomescramblingSunday.

“Ididn’thittheballthatwell,but myshortgamesavedme,”said Smith,whoshot35-38onSunday’s finalroundofthetwo-day tournamentplayedundertoasty temperaturestoppingoutat99 degrees.

SmithstartedSundayfourstrokes behindDavis,whoseSaturday70 wastheonlyunder-parroundofthe weekend.

FuentesshotaSaturday73,one aheadofSmith,whose74tiedhim withRogers.

14/Golf
Pleaseseenextpage
LeeSmithholdingSeniorClubChampionship Trophy.

Continuedfrompreviouspage AttheturnSunday,Smith trailedDavisbyone,but Davisbirdied#10and#11 tograbathree-shotlead duringthefinalnine.But Davishitabadpatchover thefinalfiveholes,which Smithplayedinevenparto securethewin.

“Jeffisaveryconsistent anddarngoodplayer,”said Smith,whowashappyto win,butfeltempathyfor hisfriend.

Smithaddedheenjoyed playingwithDavis,Fuentes andRogersoverthe weekend.

“Ilikeplayingwiththose guys,”hesaid.

Golf/15
From left: Jeffrey Davis, Lee Smith, Dr. Michael Fuentes. From left: Tim Spear, Doug Peterson, Bryan Grove. Fromleft:EdwinMitchell,KyleSmith.
16/Golf
From left: Henry LeMaire, Robert Epps, Darel Blohm. From left: Butch Wisehart, Robert DeLeon.
Golf/17
From left: Ham Rogers, Larry Aduddell, John Wallace Photo at right: Philip Boehk, left, winner of Wise Flight Net and Emmett Harris, right, winner of Wise Flight Gross.

LearninggolfwithOp.36 7-10yearolds&BirdieBasics

18/Golf
20/Golf Tip of the Week
Click to see this week's video See archive of Brent's tips on our website Click here to go to the website page with recent weekly tips organized by Full Swing, Short Game and Miscellaneous Whyyouwantyour griptobetight,not loosewhenputting
BRENT BLACKBURN/GOLF PRO

SETHSMITH/ GROUNDSSUPERINTENDENT

With a full summer for the new grasses to mature, we were able to slightly lower the mowing heights in tees, fairways, and approaches this week. This will help promote an even tighter and more dense surface for playability.

36/Golf Course
UpdatE
No 10 No. 18

Here'showtomakeonlinecourt reservationsusingourwebsiteorapp

Step1: Login to the Club's website. You'll come to the member home page. Put your cursor on tennis and the drop-down menu will appear. Click on Tennis Reservations.

Step2: Go to the day you want, find the court and time you want, then click on it.

Step3: Fill out the form, click on Make Reservation

Ontheapp: Open our app, click on Tennis Reservations, find your date, court, fill out the info and click on Make Reservations You'll get a notification on the app confirming your reservation.

Questions?Issues? Call the Tennis Shop at 361.991.7561.

Tennis/37

7 P.M., WEDNESDAY, SEPT. 20

JOIN US FOR A TENNIS SOCIAL & TOAST OUR USTA OUTSTANDING TENNIS FACILITY HONOR!

Complimentary hors’d oeuvres & drinks

Come play with your tennis pros, social mixed-up doubles Call Tennis Shop to RSVP

6 P.M. FRIDAY | SEPT. 22 6 P.M. FRIDAY | OCT. 27 6 P.M. FRIDAY | DEC. 1 S I G N U P I N T H E T E N N I S S H O P T O D A Y ! JOIN YOUR FAVORITE PROS $15 PER JUNIOR PIZZA, COOKIES & JUICE BOXES T E N N I S & P I Z Z A JUNIOR PLAYDAY

MEN'S & WOMEN'S

SINGLES CLUB CHAMPIONSHIP

SEPT. 30-OCT. 1

$35 PER PLAYER, ALL LEVELS

CCCC

Saturday,October28

Opentofirst8mentoregister Startsat9a.m.

Fee:$15perplayer Includesdrinks&“braggingrights”

PICKLEBALL

P R O G R A M S

PICKLEBALL 101

Mondays 7-8 p.m.

Intro to Pickleball including rules, drills & matchplay

Daily fee/$18 member/$23 guest

OPEN PICKLEBALL MATCHPLAY

Mondays 6-7 p.m. 1 hour of round robin matchplay

Daily Fee $10

MEN'S BEER LEAGUE

Tuesdays 7-8 p.m. 6-week social league including 2 beers and one hour of pickleball play

Daily fee $15

SUMMER

POOLPARTIES

Looking to throw a memorable pool party this summer? Look no further than your own Club! Our poolside venue is the perfect location to host your upcoming event. Let our experienced banquet department take care of the details while you relax and enjoy the festivities. From set-up to clean-up, we've got you covered. To book your party, simply call our office at 361.991.2811 and ask for Ida (x109) or Alexis (x108). Please note there is a pool guest fee of $5 per person. So come and celebrate with us and make some unforgettable memories with your family and friends.

POOLHOURS

May12th-June2

Tuesday-Thursday:Closed Friday:4-8p.m.

Saturday:10a.m.-8p.m.

Sunday:Noon-8p.m.

June2nd-August6th

Tuesday-Saturday:10a.m.-8p.m.

Sunday:Noon-8p.m.

August11th-September24th

Tuesday-Thursday:Closed Friday:4-8pm

Saturday:10a.m.-8p.m.

Sunday:Noon-8p.m.

PoolclosesforseasononSeptember24th

POOLSIDE FOOD& BEVERAGESERVICE

We're excited to invite you and your families to join us for a unique dining experience poolside. Our poolside bar offers a wide range of amazing beverages perfect for sipping while the kids splash in the pool. To make your visit even more enjoyable, we're pleased to offer food and beverage service during the same hours the pool is open. Take a break from the routine and treat yourself and your loved ones to a fun-filled day out at the pool. Our friendly staff will be more than happy to assist you in making your experience unforgettable.

CCCC 2023 Swim Program/45

AQUATICSDIRECTOR

Cristian Toren is a Corpus Christi native. His experience in Aquatics spans eight years, seven of which has been in management. Cristian is an American Red Cross Lifeguard Instructor as well as a Certified Pool Operator. He is an avid outdoorsman who enjoys all Texas has to offer. When not at work, you’ll find him enjoying time with his family, hunting and fishing.

POOLMANAGER

Lori Berger has been in aquatics for more than 15 years, swam competitively and enjoys swimming to this day. Having been born and raised in the Corpus area, she loves spending time with her family at the beach and also along the bay. Lori is excited to meet everyone and looks forward to working with and having fun with your kids this summer.

LEARNTOSWIM

GroupSwimLessonswillbeofferedat 8a.m.and8:30a.m.Tuesday-Friday beginningJune6th.Thegrouplessons areforchildrenages3andup.Each sessionwillincludeeight30-minute lessonswithafeeof$50perchildper session.Toregisterforgrouplessons pleasecontactLoriBergerat 361.424.0901.

SessionSchedule:

June6-16

June20-30

July11-21

July25-August4

PRIVATESWIMLESSONS

Private Swim Lessons are available for all ages six months and above. Private lessons are scheduled based on instructor availability. The cost for a private lesson is $35 per half hour per swimmer. To schedule a private swim lesson please contact Lori Berger at 361.424.0901.

46/CCCC 2023 Swim Program/35
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Surf&Turf LaborDay PartyatthePool GolfCourse open GolfCourse& Clubclosed HappyHour inthePub SeniorClub Championship SeniorClub Championship BucDays TexasA&M AlumniTennis Match MGAYoung vs.Old MGAYoung vs.Old Sunday Brunch Lastpoolweekend untilnextyear WhiskeyTasting &Cigars JuniorTennis& PizzaPlayday Lastpoolweekend untilnextyear Lastpoolweekend untilnextyear Portof CorpusChristi CCCCMen's& Women's SinglesClub Championships CCCCMen's& Women's SinglesClub Championships 7 6 5 10 16 15 14 13 12 11 17 22 21 20 19 18 SEPTEMBER 2023 23 "September is the other January." — Gretchen Rubin 9 a.m. WGA Play 8 9 2 3 4 1 Check our calendar at cccountryclub.com for more details and to see future months 24 28 9a.m. WGAPlay Tennissocialto celebrateUTSA Outstanding FaciltyAward 9 a.m. WGA Play 29 30 Oct 1 Women'sInner City 25 26 27
Monday Tuesday Wednesday Thursday Friday Saturday Sunday CCCCMen's& Women's SinglesClub Championships Driscoll MGA Member-Guest Surf&Turf JamesRagen, TexasLegends JuniorTour JamesRagen, TexasLegends JuniorTour Oktoberfestthemed HappyHour inthePub USTACOMBO LeagueSectionals USTACOMBO LeagueSectionals Sunday Brunch ChristusSpohn JuniorPizza TennisPlayday FamilyFallFest FallMember-Member Men’s ClayCourt Challenge Fall Member-Member 7 6 5 14 13 12 11 10 9 15 20 19 18 17 16 CT BER 2023 21 "Octoberwasalwaystheleastdependableof months...fullofghostsandshadows." JoyFielding 9 a.m. WGA Play 8 2 3 4 1 Check our calendar at cccountryclub.com for more details and to see future months 22 26 9a.m. WGAPlay 9 a.m. WGA Play 27 28 9a.m. WGAPlay 23 24 25 29 30 31

General Manager

Jerod Becton

O: ext. 102

C: 361.500.9053

Executive Assistant & Membership Director

Ester Bregman

O: ext. 104

C: 361.500.2011

Controller

Sylvia Mendez ext. 105

Accounts Payable

Jessica Gutierrez ext. 107

Food & Beverage Director

Carlos Mendez

O: ext. 103

C: 361.500.9127

Private Events Director

Ida Maldonado

O: ext. 109

C: 832.477.2150

Receptionist ext. 100

Pro
361.500.9192 Course Superintendent Seth
O: 361.991.3634 C: 870.270.9963 www.cccountryclub.com 361.991.2811 Follow us on Social Media @CCCountryClub
Tennis
Gerry Maingot O: 361.991.7561 C: 361.815.5979 Golf Pro Brent Blackburn O: 361.991.7870 C:
Smith
Our Staff/49

50/Hours of Operation

361.991.2811

Monday: 9 a.m. to 4 p.m.

Tuesday-Friday: 9 a.m. to 5 p.m.

Saturday & Sunday: Closed

O F F I C E D I N I N G

Monday: Closed

Tuesday-Saturday: 11 a.m. to 9 p.m.

Sunday: 11 a.m. to 8 p.m.

Monday: Closed

Tuesday-Saturday: 7 a.m. to dusk

Sunday: 7 a.m. to *3 hours before dusk *CLEAN

Monday: 6 a.m. to 7 p.m.

Tuesday-Sunday: 6 a.m. to 9 p.m.

361.991.2811 EXT. 125

Monday: Closed

Tuesday-Friday: 10 a.m. to 6 p.m.

Saturday & Sunday: 7 a.m. to 6 p.m.

Monday: Closed

Tuesday-Friday: 7 a.m. to dusk

Saturday & Sunday: 7 a.m. to dusk

361.991.7870

Monday: Closed

Tuesday-Friday: 7:30 a.m.

Saturday & Sunday: 7 a.m.

Monday-Thursday: 8:30 a.m. to 8:30 p.m.

Friday & Saturday: 8:30 a.m. to 5 p.m.

Sunday: Noon-5 p.m.

B U R K E R O O M
J A C K S O N H O
E
L
O L F S H O P
G
T E N N I S S H O P COURT LIGHTS STAY ON UNTIL 10:30 P.M.
361.991.7561 G Y M
R
D
I V I N G R A N G E
GOLF COURSE AND RANGE CLOSES AT DUSK.
361.991.2811 EXT. 112 C: 361 500 9185
PICK MUST BE DONE ON SUNDAY NIGHTS
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