
Club Members share photos of their grads from young to young adults



Club Members share photos of their grads from young to young adults
Summer’shere,school’soutandwe’reseeinga lotofyouatthepool,golfandtennis.Ourcamps arefullandalotofJuniorsarehavingfun.Withall thenewfacesaroundtheclubifyouseeanyoneon thetenniscourts,golfcourseorpoolyouthink maynotbeaMemberjustletastaffmemberknow andwewillmakesuretheyareaMemberorGuest. Thegolfcourseiswherewenormallyseeyounger individualsoutawayfromtheclubhousesowe willbedoublecheckingthatourJuniorMembers arehavingagoodtimebutthey’reobeyingthe ettiqouteofthecourseandfacility. Wehopeyouhavehavingagreatsummer.
JerodBecton GeneralManagerSomeone hacked our recently created Facebook page. We’ve now created a Private Group on Facebook. In the upper left hand corner of your Facebook page type in Corpus Christi Country Club, visit the Group and ask to join!
June 14: Happy Hour in the Pub/10
June 16: Father’s Day Brunch/11
June 28: Happy Hour in the Pub/12
July 4: Poolside Celebration/13 & 14
July 21: Sunday Buffet/15
Thanks to Club Members for sharing photos of their graduates from the very young to accomplished college grads ... if you’d like your grad included in next issue of Club Life, please email photo/info to evbregman@yahoo.com
CampbellThomas graduated from London High School. She’s headed to Baylor University to study Biology and is the daughter of Ryan and Holly Thomas.
BrookeGoffgraduated from London High School and will attend the Jackson School of Geosciences at the University of Texas in Austin She’s the daughter of Che and Leah Goff.
Left: KoltonRector graduated from Kinder at Adams Elementary, Cy-Fair ISD, Houston. He’s the grandson of Ron and Judy Osman
$2.50DOMESTICS $2.50DOMESTICS
$3HOUSEWINE
$3HOUSEWINE
$5VANILLAOLD $5VANILLAOLD FASHIONS FASHIONS
HappyHour HappyHour in the pub in the pub located in the pub & patio
FRIDAY, JUNE 14TH 5:30-7:30 P.M.
COMPLIMENTARY APPETIZERS
11 A.M.-2 P.M. JUNE 16 IN THE GRAND BALLROOM
Made-to-order Omelettes
Crispy Bacon
Sausage Links
Homestyle Potatoes
Carvery:
Smoked Prime Rib of Beef
Buffalo Wing Fountain
Loaded Smashed Red Potatoes
Roasted Jalapeno Creamed Corn
CHILDREN’S BUFFET
Hamburger Sliders
Crispy Chicken Tenders
French Fries
Mini Pizzas
Chef’s Garden Salad with Assorted Toppings & Dressings
Pasta Salad + Shrimp Salad Strawberries & Cream
Spinach Salad with Strawberries
Candied Pecans & Blue Cheese
International Cheese Display
Charcuterie Display
Fruit Display
Cream of Mushroom Soup
SWEET ENDINGS
Admission
Assorted Sweet Treats $46adults/ages13&up $43seniors/65+ $18kids/ages5-12, nocharge/4&under
RSVPs: DueJune13(email cateringasst@cccountryclub.com) &willbeconfirmedJune14. AlsoRSVPonourwebsite.FindtheBrunchon ourcalendarandfollowsteps.
Cancellationpolicy: 50%ifcanceledafterJune14 or100%chargeifnoshowatbrunch.
CORPUS CHRISTI COUNTRY CLUB
SUMMER CORN & TOMATO SALAD
CHOPPED GREEN SALAD
FRESH WATERMELON
POTATO SALAD
COLE SLAW
BBQ BRISKET
FRIED CHICKEN LOLLIPOPS
SAUSAGE
BAKED BEANS
ALL THE FIXINGS
ASSORTED PIES & COBBLER
ASSORTED ICE CREAM TREATS
LIVE MUSIC - POOL GAMES - DRINK SPECIALS
Adults: $26
Kids: $12
LOCATED IN THE POOL PORCH
THURSDAY 7/4 12:30 - 4 PM
COME EAT, DRINK & BE PATRIOTIC WITH US!
11 a.m. -2 p.m, July 21 ... Regency Room
Made-to-order Omelets
Crispy Bacon
Sausage Links
Potatoes O’Brien
Carved Prime Rib of Beef
Grilled Chicken Caprese, Pesto, Tomato, Mozzarella
Roasted New Potatoes with Lemon & Dill
Haricot Vert with Roasted Peppers & Red Onions
Chef’s Garden Salad with Assorted Toppings & Dressings
Pasta Salad, Shrimp Salad, Strawberries & Cream
Spinach Salad with Bacon, Red Onion, Tomato & Chopped Eggs
International Cheese Display
Assorted Cured Meats
Fruit Display
Tomato Soup
Chicken Tenders
Tater Tots
Macaroni & Cheese
DueJuly18(email cateringasst@cccountryclub.com) &willbeconfirmedJuly19 AlsoRSVPonourwebsite. FindtheBrunchonourcalendar &followsteps.
50%ifcanceledafterJuly19 or100%chargeifnoshowatbrunch.
Assorted Sweet Treats
$46 adults/ages 13 & up
$43 seniors/65+
$18 kids/ages 5-12, no charge/4 & under
TUE/CHAR-GRILLEDMATAGORDAPEARLOYSTERS/ $14for6,$24for12 Grilled Oysters + Garlic Butter + Parmesan + Lemon + Grilled Sourdough WED/SEAREDDIVERSCALLOPS/$36 THU/ROASTEDSNAPPER/$36
8-oz. Filet + Salsa Veracruz FRI/PRIMERIB&FRIEDSHRIMP/$38
12-oz. Slow-Roasted Ribeye + 3 Jumbo Fried Gulf Shrimp + Au Jus + Horseradish + Choice of Two Sides SAT/ROASTEDGROUPER/$32
7-oz. Pan Roasted Grouper Filet + Spinach & Artichoke Cream 5 U10 Scallops + Meunière Sauce
1cupsugar
4tbsp.water
1cupredwinevinegar
2tbsp.dryredwine
1½cupfreshorfrozen blackberries
2sprigsthyme
EXECUTIVE CHEF/ HAROLD RAMOS
Combine sugar & water in small heavy-bottomed saucepan. Cook over medium-high heat until sugar is dissolved Continue to cook without stirring until the liquid reaches a light blond caramel color, 58 minutes, swirling gently to help mixture cook evenly. Add red wine vinegar all at once (mixture will boil very rapidly). Continue to cook until sugar is re-dissolved, about 3 minutes. Add wine to pan & reduce until slightly syrupy, about 2 to 3 minutes. Add blackberries and thyme, cooking until blackberries have broken down slightly and mixture is dark red with the texture of light maple syrup. Remove from heat & season to taste with salt & pepper.
The greens were aerified with a needle tine in addition to our normal sand topdress this past Monday. This promoted oxygen exchange, improved infiltration and removed a small amount of organic matter.
The electric work passed city inspection this week. We are waiting for the electric provider to turn on the service. KLI is back on site to finish up the dirt work around the building, haul off the excess piles near #18 green and prepare the foundation for the entrance and exit ramps to be poured soon.
9 A.M.-2 P.M. TUES-FRI
JUNE 4-14
JUNE 18-28
JULY 9-19
JULY 23-AUG 2
AUG 6-9 KIDS 5-11 IN AGE GROUPS 5-6, 7-8, 9-11 MAY REQUEST A BUDDY
ONE-WEEK CAMP $165 MEMBER, $215 NON-MEMBER APPLICATIONS IN TENNIS SHOP
TWO-WEEK CAMPS: $295 MEMBER, $395 NON-MEMBER
Step1: Login to the Club's website. You'll come to the member home page. Put your cursor on tennis and the drop-down menu will appear. Click on Tennis Reservations.
Step3: Fill out the form, click on Make Reservation
Step2: Go to the day you want, find the court and time you want, then click on it.
Ontheapp: Open our app, click on Tennis Reservations, find your date, court, fill out the info and click on Make Reservations You'll get a notification on the app confirming your reservation.
Questions?Issues? Call the Tennis Shop at 361.991.7561.
Cristian Toren is a Corpus Christi native. His experience in Aquatics spans eight years, seven of which has been in management. Cristian is an American Red Cross Lifeguard Instructor as well as a Certified Pool Operator. He is an avid outdoorsman who enjoys all Texas has to offer. When not at work, you’ll find him enjoying time with his family, hunting and fishing.
Lori Berger has been in aquatics for more than 15 years, swam competitively and enjoys swimming to this day. Having been born and raised in the Corpus area, she loves spending time with her family at the beach and also along the bay. Lori is excited to meet everyone and looks forward to working with and having fun with your kids this summer.
Private Swim Lessons are available for all ages six months and above. Private lessons are scheduled based on instructor availability. The cost for a private lesson is $35 per half hour per swimmer. To schedule a private swim lesson please contact Lori Berger at 361.424.0901.
Looking to throw a memorable pool party this summer? Look no further than your own Club! Our poolside venue is the perfect location to host your upcoming event. Let our experienced banquet department take care of the details while you relax and enjoy the festivities. From set-up to clean-up, we've got you covered. To book your party, simply call our office at 361.991.2811 and ask for Ida (x109) or Alexis (x108). Please note there is a pool guest fee of $5 per person. So come and celebrate with us and make some unforgettable memories with your family and friends.
May10-June2
Tuesday-Thursday:Closed
Friday:4-8p.m.
Saturday:10a.m.-8p.m.
Sunday:Noon-8p.m.
June1-June30
Monday:Closed
Tuesday-Saturday:10a.m.-8p.m.
Sunday:Noon-8p.m.
We're excited to invite you and your families to join us for a unique dining experience poolside. Our poolside bar offers a wide range of amazing beverages perfect for sipping while the kids splash in the pool. To make your visit even more enjoyable, we're pleased to offer food and beverage service during the same hours the pool is open. Take a break from the routine and treat yourself and your loved ones to a fun-filled day out at the pool. Our friendly staff will be more than happy to assist you in making your experience unforgettable.
GeneralManager
JerodBecton
O: ext 102
C: 361.500.9053
ExecutiveAssistant &Membership
Director
EsterBregman
O: ext. 104
C: 361 500 2011
Controller
SylviaMendez ext. 105
AccountsPayable
JessicaGutierrez
ext 107
Food&
BeverageDirector
Carlos Mendez
O: ext 103
C: 361.500.9127
PrivateEvents
Director
Ida Maldonado
O: ext 109
C: 832.477.2150
Receptionist ext. 100
Monday: 9 a.m. to 4 p.m.
Tuesday-Friday: 9 a m to 5 p m
Saturday & Sunday: Closed
Monday: Cloxsed
Tuesday-Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a m to 8 p m
361 991 7870 361
Monday: Closed
Tuesday-Saturday: 7 a m to dusk
Sunday: 7 a.m. to *3 hours before dusk
*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS
Monday: Closed
Tuesday-Thursday: 10 a.m. to dusk
Friday, Saturday & Sunday: 8 a.m. to dusk
Monday: Closed
Tuesday-Friday: 7:30 a.m.
Saturday & Sunday: 7 a.m.
Monday: 6 a.m. to 7 p.m.
Tuesday-Sunday: 6 a.m. to 9 p.m.
Monday: Closed
Tuesday-Friday: 10 a.m. to 6 p.m.
Saturday & Sunday: 7 a m to 6 p m
361 991 7561
Monday-Thursday: 8:30 a.m. to 8:30 p.m.
Friday & Saturday: 8:30 a.m. to 5 p.m.
Sunday: Noon-5 p.m.
COURT LIGHTS STAY ON UNTIL 10:30 P M