General Manager's Letter
Members:
Whatagreatweek!Withsomuchgoing onweneededtwoissuesofClubLifethis week.
AnissueontheFirecrackerTournament wentoutThursdaywithallthedetails abouttheChampionshipflightplayoff andmore,includinglotsofphotos. AndthisregularFridayissuehasan excitingcoverstory!
TheClubwasrecognizedbytheUSTAas theOutstandingFacilityfor2023.
Connectwith usdigitally
Please download our new app to use it and our recently revamped website to keep up with what's happening at your Club!
Thepoolwasbusyonthe4thofJulywith games,foodanddrinkaspeoplehadfun beatingtheheat.
Itwasgreatseeingeveryoneout.Please readthestoryaboutthetennisaward. Haveagreatweekend.
JerodBecton GeneralManagerClub'stennisfacilitywins prestigiousUSTAhonor
CorpusChristiCountryClubisreceivinga2023UnitedStatesTennis AssociationOutstandingFacilityAwardfortheClub's"exemplarytennis venueandcommitmenttowardthegrowthanddevelopmentoftennisin thecommunity."
"ThisisagreathonorfortheClub,Gerryandhisentirestaff,"saidJerod Becton,CCCC'sgeneralmanager.
TennisProGerryMaingotsaid,"theawardrecognizesthecommitmentthe Club'smembershiphasmadeoverrecentyearstorenovatethefacilities andthetennisstaff'scommitmenttogrowthegameattheClubandinthe CorpusChristicommunity.Ourstaffisamazing."
TheawardwillbepresentedattheU.S.OpennextmonthinNewYork.
Tennis
Continuedfrompreviouspage
LastAugust,thetennisfacilitywentthroughacompleteupgrade.Alltennis courtlightswereupgradedtoLED,courts4thru10werereconstructedand resurfaced,thefencingonallcourtswereconvertedtoablackvinyl-coated fencing,shadestructureswereaddedtoallcourtsalongwithPrestwick watercoolerstationsandbenches.
Thisfollowedaddingclaycourtsin2016,alargeshadestructurein2018, additionofpickleballcourtsin2019and2021andnewplayingsurfaces.
Tennis staff from left, Head Pro Gerry Maingot, Zach Williams, Jelena Williams, Celia Rodriguez, Lenson Smith and Clay ReuterSalutingAmericaatFourthof JulyPoolsideCelebration
Club Life
Club Life
Club Life
Club Life Cannonball!
Club Life
Club Life
Adultcannonball madeabigsplash
Club Life
Club Life
Club Life Battlefor theslippery watermelon
Catering to You
UPCOMINGEVENTS
(page number where you can find more details about event listed after event name)
July7:Surf&Turf/page16
July14:HappyHour/page17
July16:Sundaybrunch/page18
Members: The Firecracker Friday night reception was a well-attended, fun event for golfers and their ladies before the guys battled on the course.
SURF & TURF
Slow-Roasted Pernil with Orange & Garlic Mojo
Fried Shrimp, Lemons, Tartar Sauce, Cocktail Sauce
Black Beans & Rice
Coconut Flan
Chef’s Salad Bar
Friday, July 7 6 p.m.
$32 per person
Please call Grill for reservations.
JULY BRUNCH
Sunday July 16 ... 11 a.m. to 2 p.m.
Prices: $35 adults/ages 13 & up, $30 for seniors 65+, $13 kids/ages 5-12, no charge/4 & under
BreakfastBar
Made-to-orderOmelets
CrispyBacon
GrandBuffet
CarvedPrimeRibofBeef
GrilledChickenCaprese+Pesto+Tomato+Mozzarella
RoastedNewPotatoeswithLemon&Dill
HaricotVertwithRoastedPeppers&RedOnions
SweetEndings
SundaeBar
BourbonPecanPie
CoconutCreamPie
ButtermilkPie
Children’sBuffet ChickenTenders
TaterTots
Macaroni&Cheese
SaltedChocolateGanacheCake
Cooking With Chef Ramos
Tzatziki(makes2cups)
INGREDIENTS
2 English cucumbers, ends removed & sliced lengthwise
2 cups strained Greek yogurt
4 cloves garlic, minced fine
1 large handful dill, minced
Juice one lemon
¼ teaspoon oregano
1 teaspoon red wine
vinegar
Salt to taste
DIRECTIONS
With a teaspoon, scoop out the seeds of the cucumbers. You should be left with a neat half-moon shape. Slice them thin, but not paper-thin they should still have some crunch.
EXECUTIVE CHEF/ HAROLD RAMOS
Add the cucumbers to a mixing bowl along with the rest of the ingredients. Taste for acid and seasoning Let sit in the refrigerator for a few hours before serving. It will hold for a week in the refrigerator.
TUE/CHICKENMONTERREY/$14
GrilledChicken+Bacon+PepperJackCheese+SautéedPeppers&Onions+Avocado+ BriocheBun
WED/GRILLEDSTEAKWRAP/$15
Steak+SautéedOnions&Mushrooms+MesclunGreens+FriedOnions+BBQSauce
THU/NASHVILLEHOTCHICKENSANDWICH/$13
CrispyFriedChicken+BaconFatHotPaste+HousePickles+Lettuce+Tomato+ Brioche
FRI/FISH&CHIPS/$18
Tempura-BatteredFlounder+Fries+Lemon+HouseMadeTartarSauce
SAT/KOREANPORKBELLYTACOS:/$13
3TenderPorkBellyTacos+GochujangSauce+PeachSalsa
TUE/CEDARPLANKSALMON/$26
8-oz.ScottishSalmon+WholeGrainMustard&DillBeurreBlanc
WED/CHICKENPESTOPASTA/$18
Grilled6-oz.ChickenBreast+Farfalle+Peas+Artichokes+Lemon+Parmesan
THU/HEARTBRANDAKAUSHISTRIPSTEAK/$38
12-oz.N.Y.Strip
FRI/PRIMERIB&FRIEDSHRIMP/$36
12-oz.Slow-RoastedRibeye+3JumboFriedGulfShrimp+AuJus+Horseradish+ ChoiceofTwoSides
SAT/MUSSELSMARINIERE/$20
PEIMussels+WhiteWineBeurreBlanc+GrilledSourdough
Golf Course Update
SETHSMITH/ GROUNDSSUPERINTENDENT
The grounds team has worked this past week to clear out irrigation lines on #5 fairway, as many irrigation heads were clogged with particulates in the water. This has happened before with certain batches of water and the turf will bounce back over the next 7-10 days now that the heads are clear and can apply adequate moisture to the fairway.
Here'showtomakeonlinecourt reservationsusingourwebsiteorapp
Step1:Login to the Club's website. You'll come to the member home page. Put your cursor on tennis and the drop-down menu will appear. Click on Tennis Reservations.
Step2:Go to the day you want, find the court and time you want, then click on it.
Step3:Fill out the form, click on Make Reservation Ontheapp:Open our app, click on Tennis Reservations, find your date, court, fill out the info and click on Make Reservations.
Questions?Issues? Call the Tennis Shop at 361.991.7561.
PICKLEBALL
P R O G R A M S
PICKLEBALL 101
Mondays 7-8 p.m.
Intro to Pickleball including rules, drills & matchplay
Daily fee/$18 member/$23 guest
OPEN PICKLEBALL MATCHPLAY
Mondays 6-7 p.m. 1 hour of round robin matchplay
Daily Fee $10
MEN'S BEER LEAGUE
Tuesdays 7-8 p.m. 6-week social league including 2 beers and one hour of pickleball play
Daily fee $15
Summer Tennis Programs 2023
Summer Tennis Programs 2023
CCCC 2023 Swim Program
POOLPARTIES
Looking to throw a memorable pool party this summer? Look no further than your own Club! Our poolside venue is the perfect location to host your upcoming event. Let our experienced banquet department take care of the details while you relax and enjoy the festivities. From set-up to clean-up, we've got you covered. To book your party, simply call our office at 361.991.2811 and ask for Ida (x109) or Alexis (x108). Please note there is a pool guest fee of $5 per person. So come and celebrate with us and make some unforgettable memories with your family and friends.
POOLHOURS
May12th-June2
Tuesday-Thursday:Closed
Friday:4-8p.m.
Saturday:10a.m.-8p.m.
Sunday:Noon-8pm
June2nd-August6th
Tuesday-Saturday:10a.m.-8p.m.
Sunday:Noon-8p.m.
August11th-September24th
Tuesday-Thursday:Closed Friday-Saturday:10a.m.-8p.m.
Sunday:Noon-8p.m.
PoolclosesforseasononSeptember24th
POOLSIDE FOOD& BEVERAGESERVICE
We're excited to invite you and your families to join us for a unique dining experience poolside. Our poolside bar offers a wide range of amazing beverages perfect for sipping while the kids splash in the pool. To make your visit even more enjoyable, we're pleased to offer food and beverage service during the same hours the pool is open. Take a break from the routine and treat yourself and your loved ones to a fun-filled day out at the pool. Our friendly staff will be more than happy to assist you in making your experience unforgettable.
CCCC 2023 Swim Program
AQUATICSDIRECTOR
Cristian Toren is a Corpus Christi native. His experience in Aquatics spans eight years, seven of which has been in management. Cristian is an American Red Cross Lifeguard Instructor as well as a Certified Pool Operator. He is an avid outdoorsman who enjoys all Texas has to offer. When not at work, you’ll find him enjoying time with his family, hunting and fishing.
POOLMANAGER
Lori Berger has been in aquatics for more than 15 years, swam competitively and enjoys swimming to this day. Having been born and raised in the Corpus area, she loves spending time with her family at the beach and also along the bay. Lori is excited to meet everyone and looks forward to working with and having fun with your kids this summer.
LEARNTOSWIM
GroupSwimLessonswillbeofferedat 8a.m.and8:30a.m.Tuesday-Friday beginningJune6th.Thegrouplessons areforchildrenages3andup.Each sessionwillincludeeight30-minute lessonswithafeeof$50perchildper session.Toregisterforgrouplessons pleasecontactLoriBergerat 361.424.0901.
SessionSchedule:
June6-16
June20-30
July11-21
July25-August4
PRIVATESWIMLESSONS
Private Swim Lessons are available for all ages six months and above. Private lessons are scheduled based on instructor availability. The cost for a private lesson is $35 per half hour per swimmer. To schedule a private swim lesson please contact Lori Berger at 361.424.0901.
GOLF TENNIS SWIM SUMMER CAMP
9 A.M.-2 P.M. TUES-FRI
JUNE 6-16
JUNE 20-30
JULY 11-21
JULY 25-AUG 4
AUG 8-11
KIDS 5-11
IN AGE GROUPS
5-6, 7-8, 9-11
MAY REQUEST A BUDDY
APPLICATIONS IN TENNIS SHOP
TWO-WEEK CAMPS: $295 MEMBER, $395 NON-MEMBER
ONE-WEEK CAMP $165 MEMBER, $215 NON-MEMBER
General Manager
Jerod Becton
O: ext. 102
C: 361.500.9053
Executive Assistant & Membership Director
Ester Bregman
O: ext. 104
C: 361.500.2011
Controller
Sylvia Mendez ext. 105
Accounts Payable
Jessica Gutierrez ext. 107
Food & Beverage Director
Carlos Mendez
O: ext. 103
C: 361.500.9127
Private Events Director
Ida Maldonado
O: ext. 109
C: 832.477.2150
Receptionist ext. 100
Hours of Operation
361.991.2811
Monday: 9 a.m. to 4 p.m.
Tuesday-Friday: 9 a.m. to 5 p.m.
Saturday & Sunday: Closed
F F I C E D I N I N G
Monday: Closed
Tuesday-Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a.m. to 8 p.m.
Monday: Closed
Tuesday-Saturday: 7 a.m. to dusk
Sunday: 7 a.m. to *3 hours before dusk *CLEAN PICK MUST BE DONE
Monday: 6 a.m. to 7 p.m.
Tuesday-Sunday: 6 a.m. to 9 p.m.
361.991.2811 EXT. 125
Monday: Closed
Tuesday-Friday: 10 a.m. to 6 p.m.
Saturday & Sunday: 7 a.m. to 6 p.m.
Monday: Closed
Tuesday-Friday: 7 a.m. to dusk
Saturday & Sunday: 7 a.m. to dusk
361.991.7870
Monday: Closed
Tuesday-Friday: 7:30 a.m.
Saturday & Sunday: 7 a.m.
Monday-Thursday: 8:30 a.m. to 8:30 p.m.
Friday & Saturday: 8:30 a.m. to 5 p.m.
Sunday: Noon-5 p.m.