Club Life 7.1.23

Page 1

ClubChampionships comingsoon

Please see pages 14 & 15

J U L Y 2 1 , 2 0 2 3 W W W . C C C O U N T R Y C L U B . C O M
Luau weekfrom tonight/
seepage5

Connectwith usdigitally

Please download our new app to use it and our recently revamped website to keep up with what's happening at your Club!

Members:

WehavetheLuaunextweekonthe28th andhopeyoucanallcomeout.

It'salsotimetostartgettingreadyfor Fall.Wehaveanewmenucomingoutas wellasalotofgolfandtennisactivites comingup.

We'redevelopingonlinereservationsfor specialeventsonyourdevicesandtee timeswillbecomingsoon.

Hardtobelieveit'salmosttimeforschool tobeback.

We'llkeepyoupostedontheexciting thingscomingintheFall.

2/General
Manager's Letter

Kidshavinga'camp-plete'experience

Club Life/3

(page number where you can find more details about event listed after event name)

July28:Luau/page5

August4:Surf&Turf/page6

August11:HappyHourinthe Pub/page7

August20:SundayBrunch/page8

UPCOMINGEVENTS
Members: Here's how we set up for a big recent wedding. We love adding the special details to make a big event like this a huge success for everyone involved.
4/Catering
Ida Maldonado, Private Events Director 361.991.2811x109 cateringsales @cccountryclub.com
to You
Poolside,Friday,July28
Low Can You Go Limbo Contest Kid friendly prizes Wear your favorite grass skirt or other luau garb and have a drink on us Luau buffet/5:30 p.m. Pacific Islanders Show/7 p.m.
etails tocome!
LUAU
How
dMore

SURF & TURF

Lonnie’s Meatloaf

Fried Shrimp, Lemons, Tartar Sauce, Cocktail Sauce

Mashed Potatoes

Buttered Green Beans

Chef’s Salad Bar

Upside-Down Pecan Apple Pie

Friday, August 4 6 p.m.

$32 per person

Please call Grill for reservations.

HAPPY HOUR INTHE PUB FRIDAY, AUGUST 11 5:30-7:30 P.M. Join us for ... LocatedinPub&PubPatio ComplimentaryAppetizer $2.50DomesticBeer $3HouseWine $5SpecialtyCocktail

Breakfast Bar

Made-to-order Omelets

Crispy Bacon

Sausage Links

Homestyle Potatoes

Grand Salad Bar

Chef's Garden Salad + Assorted Toppings & Dressings

Pasta Salad + Shrimp Salad + Strawberries & Cream

Caprese Salad

Spinach Salad + Bacon + Red Onion + Tomato +

Chopped Eggs

Cheese & Charcuterie Board

Fruit Display

Black Bean Soup

Grand Buffet

Carved Prime Rib of Beef

Chicken Cordon Blue

Chive-Whipped Yukon Gold Potatoes

Broccolini + Butter + Fried Garlic

Children’s Buffet

Chicken Tenders

Macaroni & Cheese

Crispy French Fries

Sweet Endings

Chef Kirby’s Assorted Desserts

August 20 ... 11 a.m. to 2 p.m.

Cooking With Chef Ramos/9

HogaoColombiano(CreoleSauce),is workhorseoftheColombiankitchen

INGREDIENTS

6 tbsp. olive oil

1 cup sliced green onions

2 cloves of garlic, minced

1 tsp. ground cumin

½ tsp. turmeric

¼ tsp. black pepper

¼ tsp. salt

¼ cup chopped cilantro

2 cups diced tomato

DIRECTIONS

Over medium heat, add the olive oil to a saucepan Add the scallions, garlic, ground cumin and turmeric and cook gently for 10 minutes, stirring until softened Add the tomatoes and continue to cook over low heat for 10-15 minutes more. Stir occasionally until the sauce has thickened Add the cilantro and adjust the seasoning with salt and pepper. The hogao is now ready to be used in a variety of ways ... soups, stews, fillings and as a condiment. Makes two cups. Store in an airtight container in the refrigerator for up to 5 days.

EXECUTIVE CHEF/ HAROLD RAMOS

TUE/TUNATARTARENIÇOISE/$16

SakuTuna+ChoppedOlives+Potato+HaricotVert+BoiledEgg+Tomato+RedWine Vinaigrette+Crostini

WED/SMOKEDCHICKENEMPANADAS/$12

2SmokedChickenEmpanadas+Hogao+PepperjackCheese+CreamySalsaVerde

THU/BURRATA&GREENAPPLEMOSTARDA/$13

Burrata+ExtraVirginOliveOil+Walnuts+ToastedFlatBread

FRI/BAJAFISHTACOS/$15

3Tempura-BatteredMahiMahiTacos+PicoSlaw+MangoSalsa

SAT/DOUBLESMASHPATTY/$13

Two4-oz.Patties+AmericanCheese+BriocheBuns

10/Lunch Features/july 25-29

TUE/ROASTEDHALIBUT/$38

8-oz.Pan-RoastedHalibut+VanillaScentedBouillabaisse+Rouille

WED/RATATOUILLEPAPPARDELLEPASTA/$18

RoastedZucchini+Squash+Onion+Tomato+Pesto+Parmesan+Pappardelle

THU/HEARTBRANDAKAUSHISTRIPSTEAK/$38

12-oz.N.Y.Strip

FRI/PRIMERIB&FRIEDSHRIMP/$36

12-oz.Slow-RoastedRibeye+3JumboFriedGulfShrimp+AuJus+Horseradish+ ChoiceofTwoSides

SAT/POLLOALABRASA/$28

PeruvianRoastedHalfChicken+AjiVerde

Dinner Features/July 25-29/Page 11
12/Golf Tip of the Week
Click to see this week's video See archive of Brent's tips on our website Click here to go to the website page with recent weekly tips organized by Full Swing, Short Game and Miscellaneous Whatexactlydoes 'laidoff'mean inyourswing?
BRENT BLACKBURN/GOLF PRO

SETHSMITH/ GROUNDSSUPERINTENDENT

The Dryject aerification service was completed last Wednesday across all of the putting surfaces. This process simultaneously creates a hole while filling it with sand and fertilizer. These additional holes create new drainage channels for water and provide more pore space for oxygen in the soil.

22/Golf
Course Update

SharkTennisAcademy

Tennis/23

Here'showtomakeonlinecourt reservationsusingourwebsiteorapp

Step1:Login to the Club's website. You'll come to the member home page. Put your cursor on tennis and the drop-down menu will appear. Click on Tennis Reservations.

Step2:Go to the day you want, find the court and time you want, then click on it.

Step3:Fill out the form, click on Make Reservation

Ontheapp:Open our app, click on Tennis Reservations, find your date, court, fill out the info and click on Make Reservations You'll get a notification on the app confirming your reservation.

Questions?Issues? Call the Tennis Shop at 361.991.7561.

24/Tennis

PICKLEBALL

P R O G R A M S

PICKLEBALL 101

Mondays 7-8 p.m.

Intro to Pickleball including rules, drills & matchplay

Daily fee/$18 member/$23 guest

OPEN PICKLEBALL MATCHPLAY

Mondays 6-7 p.m. 1 hour of round robin matchplay

Daily Fee $10

MEN'S BEER LEAGUE

Tuesdays 7-8 p.m. 6-week social league including 2 beers and one hour of pickleball play

Daily fee $15

SUMMER

Summer Tennis Programs 2023

Summer Tennis Programs 2023

POOLPARTIES

Looking to throw a memorable pool party this summer? Look no further than your own Club! Our poolside venue is the perfect location to host your upcoming event. Let our experienced banquet department take care of the details while you relax and enjoy the festivities. From set-up to clean-up, we've got you covered. To book your party, simply call our office at 361.991.2811 and ask for Ida (x109) or Alexis (x108). Please note there is a pool guest fee of $5 per person. So come and celebrate with us and make some unforgettable memories with your family and friends.

POOLHOURS

May12th-June2

Tuesday-Thursday:Closed

Friday:4-8p.m.

Saturday:10a.m.-8p.m.

Sunday:Noon-8pm

June2nd-August6th

Tuesday-Saturday:10a.m.-8p.m.

Sunday:Noon-8p.m.

August11th-September24th

Tuesday-Thursday:Closed Friday-Saturday:10a.m.-8p.m.

Sunday:Noon-8p.m.

PoolclosesforseasononSeptember24th

POOLSIDE FOOD& BEVERAGESERVICE

We're excited to invite you and your families to join us for a unique dining experience poolside. Our poolside bar offers a wide range of amazing beverages perfect for sipping while the kids splash in the pool. To make your visit even more enjoyable, we're pleased to offer food and beverage service during the same hours the pool is open. Take a break from the routine and treat yourself and your loved ones to a fun-filled day out at the pool. Our friendly staff will be more than happy to assist you in making your experience unforgettable.

28/CCCC 2023 Swim Program

AQUATICSDIRECTOR

Cristian Toren is a Corpus Christi native. His experience in Aquatics spans eight years, seven of which has been in management. Cristian is an American Red Cross Lifeguard Instructor as well as a Certified Pool Operator. He is an avid outdoorsman who enjoys all Texas has to offer. When not at work, you’ll find him enjoying time with his family, hunting and fishing.

POOLMANAGER

Lori Berger has been in aquatics for more than 15 years, swam competitively and enjoys swimming to this day. Having been born and raised in the Corpus area, she loves spending time with her family at the beach and also along the bay. Lori is excited to meet everyone and looks forward to working with and having fun with your kids this summer.

LEARNTOSWIM

GroupSwimLessonswillbeofferedat 8a.m.and8:30a.m.Tuesday-Friday beginningJune6th.Thegrouplessons areforchildrenages3andup.Each sessionwillincludeeight30-minute lessonswithafeeof$50perchildper session.Toregisterforgrouplessons pleasecontactLoriBergerat 361.424.0901.

SessionSchedule:

June6-16

June20-30

July11-21

July25-August4

PRIVATESWIMLESSONS

Private Swim Lessons are available for all ages six months and above. Private lessons are scheduled based on instructor availability. The cost for a private lesson is $35 per half hour per swimmer. To schedule a private swim lesson please contact Lori Berger at 361.424.0901.

CCCC 2023 Swim Program/29

GOLF TENNIS SWIM SUMMER CAMP

9 A.M.-2 P.M. TUES-FRI

JUNE 6-16

JUNE 20-30

JULY 11-21

JULY 25-AUG 4

AUG 8-11

KIDS 5-11

IN AGE GROUPS

5-6, 7-8, 9-11

MAY REQUEST A BUDDY

APPLICATIONS IN TENNIS SHOP

TWO-WEEK CAMPS: $295 MEMBER, $395 NON-MEMBER

ONE-WEEK CAMP $165 MEMBER, $215 NON-MEMBER

SUMMER
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Firecracker Firecracker Pool,Golf, Tennis open Shotgun OptionalFlag Tournament FourthofJuly Poolside Celebration Surf&Turf Aerification Courseclosed Aerification Courseclosed SummerCamp SummerCamp SummerCamp HappyHour inthePub Sunday Brunch SummerCamp SummerCamp SummerCamp SummerCamp SummerCamp HawaiianLuau SummerCamp 3 2 1 10 9 8 13 19 18 17 16 15 14 20 25 24 23 22 21 JULY 2023 26 “Where liberty dwells, there is my country.”
Ben Franklin 9 a.m. WGA Play 11 12 5 6 7 4 Check our calendar at cccountryclub.com for more details and to see future months 27 28 Aerification Course closed Summer Camp 9 a.m. WGA Play Summer Camp 9 a.m. WGA Play Summer Camp 29 30 31
Monday Tuesday Wednesday Thursday Friday Saturday Sunday SummerCamp 9a.m. WGAPlay SummerCamp SummerCamp SummerCamp Surf&Turf SummerCamp SummerCamp SummerCamp HappyHour inthePub TGATexas Mid-Am Qualifying Loteria Mexican Bingo JuniorClub Championship Men'sClub Championship Men'sClub Championship Sunday Brunch 3 2 1 10 9 8 13 19 18 17 16 15 14 20 25 24 23 22 21 AUGUST 2023 26 "August slipped away into a moment in time, 'cause it was never mine."
Swift 9 a.m. WGA Play Summer Camp 11 12 5 6 7 4 Check our calendar at cccountryclub.com for more details and to see future months 27 28 9 a.m. WGA Play 9 a.m. WGA Play 29 30 31 9 a.m. WGA Play
— Taylor

General Manager

Jerod Becton

O: ext. 102

C: 361.500.9053

Executive Assistant & Membership Director

Ester Bregman

O: ext. 104

C: 361.500.2011

Controller

Sylvia Mendez ext. 105

Accounts Payable

Jessica Gutierrez ext. 107

Food & Beverage Director

Carlos Mendez

O: ext. 103

C: 361.500.9127

Private Events Director

Ida Maldonado

O: ext. 109

C: 832.477.2150

Receptionist ext. 100

Pro
361.991.7870
361.500.9192 Course Superintendent Seth
O: 361.991.3634 C: 870.270.9963 www.cccountryclub.com 361.991.2811 Follow us on Social Media @CCCountryClub
Tennis
Gerry Maingot O: 361.991.7561 C: 361.815.5979 Golf Pro Brent Blackburn O:
C:
Smith
Our Staff

Hours of Operation

361.991.2811

Monday: 9 a.m. to 4 p.m.

Tuesday-Friday: 9 a.m. to 5 p.m.

Saturday & Sunday: Closed

F F I C E D I N I N G

Monday: Closed

Tuesday-Saturday: 11 a.m. to 9 p.m.

Sunday: 11 a.m. to 8 p.m.

Monday: Closed

Tuesday-Saturday: 7 a.m. to dusk

Sunday: 7 a.m. to *3 hours before dusk *CLEAN PICK MUST BE DONE

Monday: 6 a.m. to 7 p.m.

Tuesday-Sunday: 6 a.m. to 9 p.m.

361.991.2811 EXT. 125

Monday: Closed

Tuesday-Friday: 10 a.m. to 6 p.m.

Saturday & Sunday: 7 a.m. to 6 p.m.

Monday: Closed

Tuesday-Friday: 7 a.m. to dusk

Saturday & Sunday: 7 a.m. to dusk

361.991.7870

Monday: Closed

Tuesday-Friday: 7:30 a.m.

Saturday & Sunday: 7 a.m.

Monday-Thursday: 8:30 a.m. to 8:30 p.m.

Friday & Saturday: 8:30 a.m. to 5 p.m.

Sunday: Noon-5 p.m.

O
B U R K E R O O M
J A C K S O N H O L E
G O L F S H O P
T E N N I S S H O P COURT LIGHTS STAY ON UNTIL 10:30 P.M.
361.991.7561 G Y M
D R I V I N G
R A N G E
GOLF COURSE AND RANGE CLOSES AT DUSK.
361.991.2811 EXT. 112 C: 361 500 9185
ON SUNDAY NIGHTS
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