Club Life 6.30.23

General Manager's Letter

Members:

FourthofJulyweekendishereandwe havealotgoingonattheClub.Pleasesee pagetotherightfordetails.

AsareminderthePool,GolfandTennis willallbeopenMonday.Wewillbe cookingburgersandhotdogsatthePool aswellashaveJacksonHoleopen.

WehopeyoucanmakeitoutTuesdayfor theFourthofJulybeforeyougotowatch fireworks.

Wehopeeveryonehasasafeandhappy FourthofJulyweekend.

Connectwith usdigitally

Please download our new app to use it and our recently revamped website to keep up with what's happening at your Club!

JerodBecton GeneralManager

Fourth of July weekend at the Club

SummerCorn&TomatoSalad*ChoppedGreenSalad

FreshWatermelon*PotatoSalad*ColeSlaw

BBQBrisket*SmokedChickenWings*

Sausage*BakedBeans

AssortedPies&Cobbler*

AssortedIceCreamTreats $28adults $15kids

DJandpoolgames between12:30-4p.m.

WednesdayJuly5th

Poolwillbeclosedforin-service&cleaning Restoftheclubwillbeopen

Have

Patricio'JR'Lozanonamed AprilEmployeeoftheMonth

There is no one more deserving of Employee of the Month than Patricio ‘JR’ Lozano. As our Grounds Irrigation Technician, he spends most of his days repairing and maintaining our irrigation system to keep it running smoothly. As the heat and drought conditions intensify, so does his workload. He takes it in stride and does so with a great attitude on a daily basis. We are very fortunate to have him as a part of our team.

Catering to You

UPCOMINGEVENTS

(page number where you can find more details about event listed after event name)

July4th:Poolside Celebration/page3

July7:Surf&Turf/page8

July14:HappyHour/page9

July16:Sundaybrunch/page10

Members:

We hosted another festive wedding. As I said last week, the Club is a great place to make a special occasion even more special.

SportsCampkeepsrolling

SharkAcademy...Week4

SURF & TURF

Slow-Roasted Pernil with Orange & Garlic Mojo

Fried Shrimp, Lemons, Tartar Sauce, Cocktail Sauce

Black Beans & Rice

Coconut Flan

Chef’s Salad Bar

Friday, July 7 6 p.m.

$32 per person

Please call Grill for reservations.

JULY BRUNCH

Sunday July 16 ... 11 a.m. to 2 p.m.

Prices: $35 adults/ages 13 & up, $30 for seniors 65+, $13 kids/ages 5-12, no charge/4 & under

BreakfastBar

Made-to-orderOmelets

CrispyBacon

GrandBuffet

CarvedPrimeRibofBeef

GrilledChickenCaprese+Pesto+Tomato+Mozzarella

RoastedNewPotatoeswithLemon&Dill

HaricotVertwithRoastedPeppers&RedOnions

SweetEndings

SundaeBar

BourbonPecanPie

CoconutCreamPie

ButtermilkPie

Children’sBuffet ChickenTenders

TaterTots

Macaroni&Cheese

SaltedChocolateGanacheCake

CrèmeBrûlée(6ramekins)

DIRECTIONS

Preheatovento300F.Place thecream,vanillabeanandits pulpintoamediumsaucepan setovermedium-highheat andbringtoaboil.Remove fromtheheat,coverandallow tositfor15minutes.Discard thevanillabean.

INGREDIENTS

Inamediumbowl,whisk together1/2cupsugarandegg yolksuntilwellblended Streamincreamslowly, stirringcontinually.Pourthe liquidinto6(7-to8-ounce) ramekins.Placetheramekins intoalargecakepanor roastingpanPourenoughhot waterintothepantocome halfwayupthesidesofthe ramekins Bakejustuntilthecrème brûléeisset,approximately 65-75minutes.

Removetheramekinsfrom theroastingpanand refrigerateforatleast2hours. Dividetheremaining1/2cup sugarequallyamongthe6 dishesandspreadevenlyon top.Usingatorch,meltthe sugarusingasweeping motion.Carefulnottoburn thesugar.

1 quart heavy cream

1 vanilla bean, split & scraped

1 cup sugar, divided 6 large egg yolks

2 quarts hot water

TUE/FRIEDOYSTERSLIDERS/$11

CrispyOysters+Remoulade+ShreddedLettuce+Tomato+SourdoughSlider WED/MEATLOAF/$13

Meatloaf+MashedPotatoes+Gravy+GreenBeans

THU/GRILLEDFLATBREADPIZZA/$14

BBQChicken+RedOnions+Pineapple+Jalapeño+Cilantro+JackCheese

FRI/ZAPATABURGER/$15

8-oz.BeefPatty+RefriedBeans+Pico+Queso+BriocheBun

SAT/BEEFTIPS/$15

SirloinwithMushrooms&Onions+RicePilaf

TUE/BLACKENEDSHRIMP&GRITS/$24

5JumboGulfShrimp+CheddarGrits+PanGravy

WED/SESAMETUNASTEAK/$28

8-oz.TunaFilet+MisoGingerButter+StickyRiceCake

THU/HEARTBRANDAKAUSHISTRIPSTEAK/$38

12-oz.N.Y.Strip

FRI/PRIMERIB&FRIEDSHRIMP/$36

12-oz.Slow-RoastedRibeye+3JumboFriedGulfShrimp+AuJus+Horseradish+ ChoiceofTwoSides

SAT/PISTACHIOCRUSTEDLAMBRACK/$36

HalfRackofLamb+Pistachio&HerbCrust+BlueberryDemi

BRENT BLACKBURN/GOLF PRO

Golf Course Update

SETHSMITH/ GROUNDSSUPERINTENDENT

Despite the record heat and dry conditions, the golf course is holding up well and is ready to host the Firecracker this weekend. I continue to see the benefits of the new TifTuf grass and the excellent drought tolerance it provides. See these photos of #7 taken a year apart.

Here'showtomakeonlinecourt reservationsusingourwebsiteorapp

Step1:Login to the Club's website. You'll come to the member home page. Put your cursor on tennis and the drop-down menu will appear. Click on Tennis Reservations.

Step2:Go to the day you want, find the court and time you want, then click on it.

Step3:Fill out the form, click on Make Reservation Ontheapp:Open our app, click on Tennis Reservations, find your date, court, fill out the info and click on Make Reservations.

Questions?Issues? Call the Tennis Shop at 361.991.7561.

Summer Tennis Programs 2023

Summer Tennis Programs 2023

PICKLEBALL

P R O G R A M S

PICKLEBALL 101

Mondays 7-8 p.m.

Intro to Pickleball including rules, drills & matchplay

Daily fee/$18 member/$23 guest

OPEN PICKLEBALL MATCHPLAY

Mondays 6-7 p.m. 1 hour of round robin matchplay

Daily Fee $10

MEN'S BEER LEAGUE

Tuesdays 7-8 p.m. 6-week social league including 2 beers and one hour of pickleball play

Daily fee $15

GOLF TENNIS SWIM SUMMER CAMP

9 A.M.-2 P.M. TUES-FRI

JUNE 6-16

JUNE 20-30

JULY 11-21

JULY 25-AUG 4

AUG 8-11

KIDS 5-11

IN AGE GROUPS

5-6, 7-8, 9-11

MAY REQUEST A BUDDY

APPLICATIONS IN TENNIS SHOP

TWO-WEEK CAMPS: $295 MEMBER, $395 NON-MEMBER

ONE-WEEK CAMP $165 MEMBER, $215 NON-MEMBER

CCCC 2023 Swim Program

POOLPARTIES

Looking to throw a memorable pool party this summer? Look no further than your own Club! Our poolside venue is the perfect location to host your upcoming event. Let our experienced banquet department take care of the details while you relax and enjoy the festivities. From set-up to clean-up, we've got you covered. To book your party, simply call our office at 361.991.2811 and ask for Ida (x109) or Alexis (x108). Please note there is a pool guest fee of $5 per person. So come and celebrate with us and make some unforgettable memories with your family and friends.

POOLHOURS

May12th-June2

Tuesday-Thursday:Closed

Friday:4-8p.m.

Saturday:10a.m.-8p.m.

Sunday:Noon-8pm

June2nd-August6th

Tuesday-Saturday:10a.m.-8p.m.

Sunday:Noon-8p.m.

August11th-September24th

Tuesday-Thursday:Closed Friday-Saturday:10a.m.-8p.m.

Sunday:Noon-8p.m.

PoolclosesforseasononSeptember24th

POOLSIDE FOOD& BEVERAGESERVICE

We're excited to invite you and your families to join us for a unique dining experience poolside. Our poolside bar offers a wide range of amazing beverages perfect for sipping while the kids splash in the pool. To make your visit even more enjoyable, we're pleased to offer food and beverage service during the same hours the pool is open. Take a break from the routine and treat yourself and your loved ones to a fun-filled day out at the pool. Our friendly staff will be more than happy to assist you in making your experience unforgettable.

CCCC 2023 Swim Program

AQUATICSDIRECTOR

Cristian Toren is a Corpus Christi native. His experience in Aquatics spans eight years, seven of which has been in management. Cristian is an American Red Cross Lifeguard Instructor as well as a Certified Pool Operator. He is an avid outdoorsman who enjoys all Texas has to offer. When not at work, you’ll find him enjoying time with his family, hunting and fishing.

POOLMANAGER

Lori Berger has been in aquatics for more than 15 years, swam competitively and enjoys swimming to this day. Having been born and raised in the Corpus area, she loves spending time with her family at the beach and also along the bay. Lori is excited to meet everyone and looks forward to working with and having fun with your kids this summer.

LEARNTOSWIM

GroupSwimLessonswillbeofferedat 8a.m.and8:30a.m.Tuesday-Friday beginningJune6th.Thegrouplessons areforchildrenages3andup.Each sessionwillincludeeight30-minute lessonswithafeeof$50perchildper session.Toregisterforgrouplessons pleasecontactLoriBergerat 361.424.0901.

SessionSchedule:

June6-16

June20-30

July11-21

July25-August4

PRIVATESWIMLESSONS

Private Swim Lessons are available for all ages six months and above. Private lessons are scheduled based on instructor availability. The cost for a private lesson is $35 per half hour per swimmer. To schedule a private swim lesson please contact Lori Berger at 361.424.0901.

General Manager

Jerod Becton

O: ext. 102

C: 361.500.9053

Executive Assistant & Membership Director

Ester Bregman

O: ext. 104

C: 361.500.2011

Controller

Sylvia Mendez ext. 105

Accounts Payable

Jessica Gutierrez ext. 107

Food & Beverage Director

Carlos Mendez

O: ext. 103

C: 361.500.9127

Private Events Director

Ida Maldonado

O: ext. 109

C: 832.477.2150

Receptionist ext. 100

Hours of Operation

361.991.2811

Monday: 9 a.m. to 4 p.m.

Tuesday-Friday: 9 a.m. to 5 p.m.

Saturday & Sunday: Closed

F F I C E D I N I N G

Monday: Closed

Tuesday-Saturday: 11 a.m. to 9 p.m.

Sunday: 11 a.m. to 8 p.m.

Monday: Closed

Tuesday-Saturday: 7 a.m. to dusk

Sunday: 7 a.m. to *3 hours before dusk *CLEAN PICK MUST BE DONE

Monday: 6 a.m. to 7 p.m.

Tuesday-Sunday: 6 a.m. to 9 p.m.

361.991.2811 EXT. 125

Monday: Closed

Tuesday-Friday: 10 a.m. to 6 p.m.

Saturday & Sunday: 7 a.m. to 6 p.m.

Monday: Closed

Tuesday-Friday: 7 a.m. to dusk

Saturday & Sunday: 7 a.m. to dusk

361.991.7870

Monday: Closed

Tuesday-Friday: 7:30 a.m.

Saturday & Sunday: 7 a.m.

Monday-Thursday: 8:30 a.m. to 8:30 p.m.

Friday & Saturday: 8:30 a.m. to 5 p.m.

Sunday: Noon-5 p.m.

GOLF COURSE AND RANGE CLOSES AT DUSK.