Club Life 5.5.23

Details on pages 17-19

General Manager's Letter

Members:

AnotherexcitingweekattheCluband onlyonemoreweekuntilthepoolopens. Wealsowanttoremindyoutocontact Esterifyouhaveapotentialmemberfor theSummerMembershippromotion.

Mother’sDayisjustoveraweekaway, somakesureandgetyourreservations insoon.

Lastly,HappyCincodeMayoto everyone. Haveagreatweekend.

JerodBecton GeneralManager

Explore our renovated website!

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Catering to You

UPCOMING EVENTS

(page number where you can find more details about event listed after event name)

May 5:CincodeMayo/page6

May 5:Surf &Turf/page7

May 12:Happy Hourinthe

Pub/page8

May 14:Mother'sDay

Brunch/page9

Members:

We recently hosted a dinner party. Wanting to throw a big dinner party but don't want the fuss of making the food, setting it up (and cleaning it up)? Let us help.

cateringsales@cccountryclub.com

Former CCCC general manager and longtime member passes away at age 92

RonaldEdwardPickett,92,passedawayApril19inCorpusChristi.Hewas bornonApril14,1931toRobertandDorisPickettinDaytonaBeach,Florida.

RonaldwasraisedinDaytonaBeachandgraduatedfromSeabreezeHigh Schoolin1949andfromFloridaStateUniversityin1953.

RonaldservedintheAirForcefrom1954-74achievingtherankofLieutenant Colonel.

Ronaldmarriedhiswifeof68years,Katherine,onAugust1,1954.

Hewillalwaysberememberedforhisloveoflaughter,dancingandhis kindnesstoeveryone.Healsolovedgrowingroses,orchidsandhibiscus.

RonaldwasalsotheoperatorofthelargestAirForceClubandamemberofthe ClubManagersofAmerica,manageroftheCorpusChristiCountryClubfor13 years(aClubmemberfor24years)andamemberandelderofGrace PresbyterianChurch.

RonaldisprecededindeathbyhisparentsRobertandDorisPickett,brothers DickPickettandJackPickett.

RonaldissurvivedbyhiswifeKatherine,daughterPamelaAnnCantu (Edward)andnumerouscousins.

AmemorialserviceforCol.Pickettwillbeheldat2p.m.Saturday,May6at GracePresbyterianChurch.Aninurnmentwilltakeplaceat1p.m.on

Thursday,May11atCoastalBendStateVeteransCenterwithMilitaryHonors. Inlieuofflowers,donationsmaybemadetotheGracePresbyterianChurchor thecharityofyourchoice.

In Memory of Johnny Villarreal

It's with great sadness we announce the unexpected death of Johnny Villarreal. He died peacefully among close family on May 4. A date for funeral services is not yet set. We express our deepest condolences to his family. He was part of Corpus Christi Country Club for over 53 years and the article below from 2019 honored his then-50 years of service.

CINCO MAYO

In the Pub

5:30P.M.,FRIDAY,MAY05

DE Salsa Bar

Barbacoa Street Tacos, Cilantro & Onions, Queso Fresco

Guajillo Shrimp on a masa corn cake

Queso Fundido

Tlayuda with Chicken & Chorizo

SURF & TURF

Ropa Vieja

Fried Shrimp, tartar sauce, cocktail sauce, lemons

Black Beans

Coconut Rice

House Salad

Flan

Friday, May 5 6 p.m.

$32 per person

Please call Grill for reservations.

Mother's Day Brunch

Sunday, May 14 ... 11 a.m. to 2 p.m.

Prices: $46 adults/ages 13 & up, $43 seniors/65+, $18 kids/ages 5-12, no charge/4 & under

RSVPs: Due May 11 (email cateringasst@cccountryclub.com) & will be confirmed May 12

Cancellation policy: 50% if canceled after May 12 or 100% charge if no show at brunch.

Breakfast Bar

Made-to-order Omelets

Crispy Bacon

Sausage Links

Potatoes O’Brien

Blintz

Assorted Danish & Muffins

GrandSaladBar

Chef'sGardenSaladwithAssortedToppings&Dressings

SpinachSaladwithApples,Walnuts&Bacon

SlicedFruitDisplay

InternationalCheeseDisplay

CruditéDisplay

CharcuterieDisplay

ShrimpCocktail

Strawberries&Cream

ShrimpSalad

SpringPeaSaladwithSmokedAlmonds&CountryHam

ChickpeaSaladwithLemon,Arugula&Manchego

AmbrosiaSalad

TortelliniSalad

Children's Buffet

Mini Hot Dogs

Crispy Chicken Strips

Tater Tots

Ham & Cheese Sliders

Three-Cheese Flat Bread

Macaroni & Cheese

GrandBuffet

Carvery:

RackofLamb

PichanawithChimichurri

CoqAuVin

SeaBasswithFennelandTomato

SpringVegetableMedley

Ratatouille

PommesPersillade

SaffronParmesanRice

PoblanoCornChowder

Sweet Endings

Lemon Blueberry Doozies

Turtle Cheesecake

Guava Cheesecake

Strawberry Rhubarb

Cobbler

Assorted Trifles

Pistachio and Raspberry

Tartlets

Chocoflan Cake

Pecan Pie

Lemon Chiffon

Sundae Bar

TUE/BRISKET SLIDERS/$13

3 Smoked Brisket Sliders, Honey Mustard BBQ, Pickles, Sourdough

WED/GRILLED CHICKEN CAPRESE/$13

Grilled Chicken, Mozzarella, Tomato, Pesto Aioli. Spinach, Focaccia

THU/WATERMELON FETA SALAD/$12

Juicy Watermelon, Feta Cheese, Mint, Red Onion, Lemon VO

FRI/PHILLY CHEESESTEAK/$15

Thinly Shaved Ribeye, Sautéed Peppers and Onions, Hoagie Roll, Provolone Cheese

SAT/TURKEY MELT/$14

Roast Turkey, Swiss Cheese, Avocado, Bacon, Cranberry Mayo, Whole Wheat

TUE/LINGUINI & CLAMS/$22

Clams, White Wine Beurre Blanc, Garlic Crumbs, Grilled Sourdough

WED/GRILLED SALMON/$28

8-oz. Filet of Salmon, Whole Grain Mustard Butter

THU/HEART BRAND AKAUSHI STRIP

STEAK/$38

12-oz. N.Y. Strip

FRI/PRIME RIB & FRIED SHRIMP/$36

12-oz. Slow-Roasted Ribeye, 3 Jumbo Fried Gulf Shrimp, Au Jus, Horseradish, Choice of Two Sides

SAT/GRILLED MAHI MAHI/$23

8-oz. Filet of Mahi, Pineapple Salsa

Cooking With Chef Ramos

Pesto (makes 1 pint)

Directions

Combinebasilleaves,pine nuts,lemonjuiceand garlicinafoodprocessor andprocessuntilvery finelyminced.

Withthemachinerunning, slowlydribbleintheoil andprocessuntilthe mixtureissmooth.

Addthecheeseand processverybriefly,just longenoughtocombine. Storeinacontainerand floatalayerofoliveoilon toptopreventoxidation. Keeprefrigeratedorstore inthefreezer.

Ingredients

2 cups fresh basil leaves, packed (no stems)

2 tablespoons pine nuts

2 large cloves garlic

½ cup extra-virgin olive oil

Executive Chef

Harold Ramos

½ cup freshly grated parmesan cheese

1 lemon juiced

Play '21' around short game area to add interest during practice Click

BRENT BLACKBURN/GOLF PRO

Golf Course Update

The golf course received an additional 1.75 inches of rain over the last week. It is glowing as a result. We used a solidtine aerifier in heavily trafficked areas near the beginning and ends of cart paths this week. This will help relieve compaction, provide needed oxygen to the soil, and encourage new growth.

Saturday,May20

Opentofirst8mentoregister Startsat9a.m.

Fee:$15perplayer Includesdrinks&“braggingrights”

PICKLEBALL

P R O G R A M S

PICKLEBALL 101

Mondays 7-8 p.m.

Intro to Pickleball including rules, drills & matchplay

Daily fee/$18 member/$23 guest

OPEN PICKLEBALL MATCHPLAY

Mondays 6-7 p.m. 1 hour of round robin matchplay

Daily Fee $10

MEN'S BEER LEAGUE

Tuesdays 7-8 p.m. 6-week social league including 2 beers and one hour of pickleball play

Daily fee $15

CCCC 2023 Swim Program

Pool Hours

Pool Parties

Looking to throw a memorable pool party this summer? Look no further than your own Club! Our poolside venue is the perfect location to host your upcoming event. Let our experienced banquet department take care of the details while you relax and enjoy the festivities. From set-up to clean-up, we've got you covered. To book your party, simply call our office at 361.991.2811 and ask for Ida (x109) or Alexis (x108). Please note there is a pool guest fee of $5 per person. So come and celebrate with us and make some unforgettable memories with your family and friends.

May12th-June2

Tuesday-Thursday:Closed

Friday:4-8p.m.

Saturday:10a.m.-8p.m.

Sunday:Noon-8p.m.

June2nd-August6th

Tuesday-Saturday:10a.m.-8p.m.

Sunday:Noon-8p.m.

August11th-September24th

Tuesday-Thursday:Closed

Friday-Saturday:10a.m.-8p.m.

Sunday:Noon-8p.m.

PoolclosesforseasononSeptember24th

Poolside Food & Beverage Service

We're excited to invite you and your families to join us for a unique dining experience poolside. Our poolside bar offers a wide range of amazing beverages perfect for sipping while the kids splash in the pool. To make your visit even more enjoyable, we're pleased to offer food and beverage service during the same hours the pool is open. Take a break from the routine and treat yourself and your loved ones to a fun-filled day out at the pool. Our friendly staff will be more than happy to assist you in making your experience unforgettable.

CCCC 2023 Swim Program

Aquatics Director

Cristian Toren is a Corpus Christi native. His experience in Aquatics spans eight years, seven of which has been in management. Cristian is an American Red Cross Lifeguard Instructor as well as a Certified Pool Operator. He is an avid outdoorsman who enjoys all Texas has to offer. When not at work, you’ll find him enjoying time with his family, hunting and fishing.

Pool Manager

Lori Berger has been in aquatics for more than 15 years, swam competitively and enjoys swimming to this day. Having been born and raised in the Corpus area, she loves spending time with her family at the beach and also along the bay. Lori is excited to meet everyone and looks forward to working with and having fun with your kids this summer.

Learn To Swim

GroupSwimLessonswillbeofferedat 8a.m.and8:30a.m.Tuesday-Friday beginningJune6th.Thegrouplessons areforchildrenages3andup.Each sessionwillincludeeight30-minute lessonswithafeeof$50perchildper session.Toregisterforgrouplessons pleasecontactLoriBergerat 361.424.0901.

SessionSchedule:

June6-16

June20-30

July11-21

July25-August4

Private Swim Lessons

Private Swim Lessons are available for all ages six months and above. Private lessons are scheduled based on instructor availability. The cost for a private lesson is $35 per half hour per swimmer. To schedule a private swim lesson please contact Lori Berger at 361.424.0901.

POOLSIDE CELEBRATIONS

Memorial Day Celebration

Sunday, May 28th 11 a.m.-4 p.m.

Poolside BBQ, DJ, Fun Poolside Games

Independence Day Celebration

Tuesday, July 4th 10 a.m.-4 p.m.

Poolside BBQ, DJ, Fun Poolside Games

Labor Day Celebration

Sunday, September 3rd 11 a.m.-4 p.m.

Poolside BBQ, DJ, Fun Poolside Games

GOLF TENNIS SWIM SUMMER CAMP

9 A.M.-2 P.M. TUES-FRI

JUNE 6-16

JUNE 20-30

JULY 11-21

JULY 25-AUG 4

AUG 8-11

KIDS 5-11

IN AGE GROUPS

5-6, 7-8, 9-11

MAY REQUEST A BUDDY

APPLICATIONS IN TENNIS SHOP

TWO-WEEK CAMPS: $295 MEMBER, $395 NON-MEMBER

ONE-WEEK CAMP $165 MEMBER, $215 NON-MEMBER

General Manager

Jerod Becton

O: ext. 102

C: 361.500.9053

Executive Assistant & Membership Director

Ester Bregman

O: ext. 104

C: 361.500.2011

Controller

Sylvia Mendez ext. 105

Accounts Payable

Jessica Gutierrez ext. 107

Food & Beverage Director

Carlos Mendez

O: ext. 103

C: 361.500.9127

Private Events Director

Ida Maldonado

O: ext. 109

C: 832.477.2150

Receptionist ext. 100

Hours of Operation

O F F I C E

361.991.2811

Monday: 9 a.m. to 4 p.m.

Tuesday-Friday: 9 a.m. to 5 p.m.

Saturday & Sunday: Closed

D I N I N G

361.991.2811 EXT. 112

Monday: Closed

Tuesday-Saturday: 11 a.m. to 9 p.m.

Sunday: 11 a.m. to 8 p.m.

Monday: Closed

Tuesday-Saturday: 7 a.m. to dusk

Sunday: 7 a.m. to *3 hours before dusk

G Y M

Monday: 6 a.m. to 7 p.m.

Tuesday-Sunday: 6 a.m. to 9 p.m.

361.991.2811 EXT. 125

Monday: Closed

Tuesday-Friday: 10 a.m. to 6 p.m.

Saturday & Sunday: 7 a.m. to 6 p.m.

C: 361 500 9185

Monday: Closed

Tuesday-Friday: 7 a.m. to dusk

Saturday & Sunday: 7 a.m. to dusk

361.991.7870

Monday: Closed

Tuesday-Friday: 7:30 a.m.

Saturday & Sunday: 7 a.m.

Monday-Thursday: 8:30 a.m. to 8:30 p.m.

Friday & Saturday: 8:30 a.m. to 5 p.m.

Sunday: Noon-5 p.m.

GOLF COURSE AND RANGE CLOSES AT DUSK.