




Members:
Ourapptoaccompanyourrevamped websitelaunchesTuesday.Anemail withwhatyouneedtoknowaboutthe appwillgooutearlynextweek. Thiswillmakeiteveneasiertoconnect withyourClubandstayuptodateonall theactivitieswehave.Plus,youcan checkyourclubstatements.
Also,thanksforyourpatiencethisweek afteralightningstrikeplayedhavoc withouremailandphones. Haveagreatweekend.
You've received an email with directions on how to login to the website. If you have not already done so, please login and see the improvements we've made with more to come!
JerodBecton GeneralManager(page number where you can find more details about event listed after event name)
May28:MemorialDayPoolside Celebration/page24
June2:Surf&Turf/page6
June9:HappyHourinthe Pub/page7
June18:Father'sDayBrunch/ page8
The Nelson Family (left) were the first to kick off pool season and lots more followed. The staff is ready to give you a great day!
Slow Roasted Pork Belly with Cider Jus
Fried Shrimp, Lemons, Tartar Sauce, Cocktail Sauce
Roasted Brussel Sprouts with Slab Bacon & Balsamic Glaze
Garlic Herb Grits
Bourbon & White Chocolate Bread Pudding
Salad Bar
Friday, June 2 6 p.m.
$32 per person
Please call Grill for reservations.
Sunday, June 18 ... 11 a.m. to 2 p.m.
Prices: $46 adults/ages 13 & up, $43 seniors/65+, $18 kids/ages 5-12, no charge/4 & under
RSVPs: Due June 15 (email cateringasst@cccountryclub.com) & will be confirmed June 16
Cancellation policy: 50% if canceled after June 16 or 100% charge if no show at brunch.
BREAKFASTBAR
Made-to-orderOmelets
CrispyBacon
SausageLinks
HomestylePotatoes
Carvery:
SmokedPrimeRibofBeef
BBQChicken
BakedBeans
CornontheCob
SundaeBar
BourbonPecanPie
KeyLimePie
ApplePie
SaltedChocolate
GanacheCake
StrawberryCheesecake
GRANDSALADBAR
Chef'sGardenSaladwith AssortedToppings&Dressings
PastaSalad,ShrimpSalad,Strawberries&Cream
SpinachSaladwithStrawberries, CandiedPecans&BlueCheese
InternationalCheeseDisplay
CharcuterieDisplay
FruitDisplay
CreamofMushroomSoup
CHILDREN'SBUFFET
HamburgerSliders
CrispyChickenStrips
FrenchFries
MiniPizzas
25cupsshreddedextra-sharp Cheddarcheese
12oz.creamcheese,softened ¾cupmayonnaise
1/3teaspoongarlicpowder
1/3teaspoongroundcayenne
pepper
1/3teaspoononionpowder
1jalapenopepper,roasted, peeled,seededandminced 5oz dicedpimento,drained Saltandblackpeppertotaste
Place in a mixing bowl with the paddle attachment and whip on medium until thoroughly combined. Or use a bowl and a wooden spoon or spatula and mix until well combined. Yields about one quart.
TUE/PATTYMELT/$13
8-oz.BeefPatty+SwissCheese+GrilledOnions&Mushrooms+SecretSauce+ BriocheBun
WED/GRILLEDSTEAKWRAP/$15
Steak+SautéedOnions&Mushrooms+MesclunGreens+FriedOnions+BBQSauce
THU/QUINOASALADWITHGRILLEDCHICKEN/$14
GrilledChickenBreast+Quinoa+Tomato+RedOnion+Cucumber+Peppers+ ShreddedLettuce+RedWineVinaigrette
FRI/ANDOUILLEBOY/$15
FrenchBread+SpicyAndouilleSausage+CreoleMustard+Mayo+ShreddedLettuce +Tomato
SAT/CHICKENMONTERREY/$13
GrilledChicken+Bacon+PepperJackCheese+SautéedPeppers&Onions+ Avocado+BriocheBun
TUE/BACON-WRAPPEDSHRIMP/$24
5GulfShrimp+LemonAvocadoPuree+GrilledZucchini+PecanScallionRice
WED/GRILLEDTUNASTEAK/$24
YellowfinTuna+MangoHabaneroSalsa+CilantroLimeRice
THU/HEARTBRANDAKAUSHISTRIPSTEAK/$38
12-oz.N.Y.Strip
FRI/PRIMERIB&FRIEDSHRIMP/$36
12-oz.Slow-RoastedRibeye+3JumboFriedGulfShrimp+AuJus+Horseradish+ ChoiceofTwoSides
SAT/STEAKOSCAR/$40
6-oz.Filet+JumboLumpCrab+Asparagus+Hollandaise
The golf course has responded beautifully to recent rains over the last month. We're in full active growing weather season and starting to see the new grasses mature as expected with this type of weather. Any minor growin scars left from last summer should be fully grown in the next few weeks.
PICKLEBALL 101
Mondays 7-8 p.m.
Intro to Pickleball including rules, drills & matchplay
Daily fee/$18 member/$23 guest
OPEN PICKLEBALL MATCHPLAY
Mondays 6-7 p.m. 1 hour of round robin matchplay
Daily Fee $10
MEN'S BEER LEAGUE
Tuesdays 7-8 p.m. 6-week social league including 2 beers and one hour of pickleball play
Daily fee $15
Looking to throw a memorable pool party this summer? Look no further than your own Club! Our poolside venue is the perfect location to host your upcoming event. Let our experienced banquet department take care of the details while you relax and enjoy the festivities. From set-up to clean-up, we've got you covered. To book your party, simply call our office at 361.991.2811 and ask for Ida (x109) or Alexis (x108). Please note there is a pool guest fee of $5 per person. So come and celebrate with us and make some unforgettable memories with your family and friends.
May12th-June2
Tuesday-Thursday:Closed
Friday:4-8p.m.
Saturday:10a.m.-8p.m.
Sunday:Noon-8pm
June2nd-August6th
Tuesday-Saturday:10a.m.-8p.m.
Sunday:Noon-8p.m.
August11th-September24th
Tuesday-Thursday:Closed Friday-Saturday:10a.m.-8p.m.
Sunday:Noon-8p.m.
PoolclosesforseasononSeptember24th
We're excited to invite you and your families to join us for a unique dining experience poolside. Our poolside bar offers a wide range of amazing beverages perfect for sipping while the kids splash in the pool. To make your visit even more enjoyable, we're pleased to offer food and beverage service during the same hours the pool is open. Take a break from the routine and treat yourself and your loved ones to a fun-filled day out at the pool. Our friendly staff will be more than happy to assist you in making your experience unforgettable.
Cristian Toren is a Corpus Christi native. His experience in Aquatics spans eight years, seven of which has been in management. Cristian is an American Red Cross Lifeguard Instructor as well as a Certified Pool Operator. He is an avid outdoorsman who enjoys all Texas has to offer. When not at work, you’ll find him enjoying time with his family, hunting and fishing.
Lori Berger has been in aquatics for more than 15 years, swam competitively and enjoys swimming to this day. Having been born and raised in the Corpus area, she loves spending time with her family at the beach and also along the bay. Lori is excited to meet everyone and looks forward to working with and having fun with your kids this summer.
GroupSwimLessonswillbeofferedat 8a.m.and8:30a.m.Tuesday-Friday beginningJune6th.Thegrouplessons areforchildrenages3andup.Each sessionwillincludeeight30-minute lessonswithafeeof$50perchildper session.Toregisterforgrouplessons pleasecontactLoriBergerat 361.424.0901.
SessionSchedule:
June6-16
June20-30
July11-21
July25-August4
Private Swim Lessons are available for all ages six months and above. Private lessons are scheduled based on instructor availability. The cost for a private lesson is $35 per half hour per swimmer. To schedule a private swim lesson please contact Lori Berger at 361.424.0901.
Memorial Day Celebration
Sunday, May 28th
11 a.m.-4 p.m.
Poolside BBQ, DJ, Fun Poolside Games
Food served Noon-3 p.m.
Grilled Chicken Kabobs
All American Cheeseburger + Lettuce + Tomato + Onion + Swiss + Cheddar
All Beef Hot Dogs + Chili + Cheese + Relish + Onions
Fire-Roasted Mexican Street Corn Cups + Ancho Chile Aioli + Cotija Cheese
Watermelon & Feta Cheese Salad + Cucumber + Mint
Assorted Chips
Apple Cobbler
Assorted Pie Cups & Cookies
Seasonal Fruit Cups
Independence Day Celebration
Tuesday, July 4th 10 a.m.-4 p.m.
Poolside BBQ, DJ, Fun Poolside Games
Labor Day Celebration
Sunday, September 3rd 11 a.m.-4 p.m.
Poolside BBQ, DJ, Fun Poolside Games
9 A.M.-2 P.M. TUES-FRI
JUNE 6-16
JUNE 20-30
JULY 11-21
JULY 25-AUG 4
AUG 8-11
KIDS 5-11
IN AGE GROUPS
5-6, 7-8, 9-11
MAY REQUEST A BUDDY
APPLICATIONS IN TENNIS SHOP
TWO-WEEK CAMPS: $295 MEMBER, $395 NON-MEMBER
ONE-WEEK CAMP $165 MEMBER, $215 NON-MEMBER
General Manager
Jerod Becton
O: ext. 102
C: 361.500.9053
Executive Assistant & Membership Director
Ester Bregman
O: ext. 104
C: 361.500.2011
Controller
Sylvia Mendez ext. 105
Accounts Payable
Jessica Gutierrez ext. 107
Food & Beverage Director
Carlos Mendez
O: ext. 103
C: 361.500.9127
Private Events Director
Ida Maldonado
O: ext. 109
C: 832.477.2150
Receptionist ext. 100
361.991.2811
Monday: 9 a.m. to 4 p.m.
Tuesday-Friday: 9 a.m. to 5 p.m.
Saturday & Sunday: Closed
361.991.2811 EXT. 112
Monday: Closed
Tuesday-Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a.m. to 8 p.m.
Monday: Closed
Tuesday-Saturday: 7 a.m. to dusk
Sunday: 7 a.m. to *3 hours before dusk
C: 361 500 9185
Monday: Closed
Tuesday-Friday: 7 a.m. to dusk
Saturday & Sunday: 7 a.m. to dusk
361.991.7870
Monday: Closed
Tuesday-Friday: 7:30 a.m.
Saturday & Sunday: 7 a.m.
Monday: 6 a.m. to 7 p.m.
Tuesday-Sunday: 6 a.m. to 9 p.m.
361.991.2811 EXT. 125
Monday: Closed
Tuesday-Friday: 10 a.m. to 6 p.m.
Saturday & Sunday: 7 a.m. to 6 p.m.
Monday-Thursday: 8:30 a.m. to 8:30 p.m.
Friday & Saturday: 8:30 a.m. to 5 p.m.
Sunday: Noon-5 p.m.