, W W W . C C C O U N T R Y C L U B . C O M busyJoinusfor PleaseWeekend!Easter see
pages4-6
General Manager's Letter
Members:
Whatanexcitingweekendwehavefrom theEasterCarnival,SundayEaster BrunchandtheMasters.
Alotgoingonandthemuch-needed raincameinbeforetheweekend.
We'regladsomanymembersare comingoutandusingtheClub.
We'realsogettingthepoolreadyandthe recumbentbikewillbebackinAthletics soon.
IhopeeveryonehasagreatEaster weekend.
JerodBecton GeneralManager
UPCOMING EVENTS
(page number where you can find more details about event listed after event name)
April 7:GoodFriday Buffet/page
4
April 8:EasterCarnival/page5
April 9:EasterBrunch/page6
April 14:Happy Hourinthe
Pub/page7
Members: Wekeepsayingwecanhostanykind ofevent...here'sthesetupfora pokernightlastFriday!
Catering to You Ida Maldonado, Private Events Director 361.991.2811x109 cateringsales@cccountryclub.com
GoodFriday Buffet
SpinachSaladwithApples,Walnuts, DriedCranberries,ShavedRed Onion,CiderVinaigrette
Cioppino FriedShrimp
CedarPlankedSalmon,WholeGrain Mustard&DillNage
GarlicHerbRicePilaf
ButterRoastedBroccoliniwith Parmesan&PineNuts
CinnamonBreadPudding, WhiskeyAnglaise
FRIDAY, APRIL 7, 6 P.M.
$32 PER PERSON PLEASE CALL GRILL FOR RESERVATIONS
easter easter
Carnival
Saturday, April 8 from 11 a.m. to 3 pm
Adults $35 Kids $25 4yrs & under Free
Foodstationsopenatnoon
Station1
CarneAsadaTacos
GrilledChickenKabobs
Station2
Burgers
GrilledChickenWraps
CornDogs
HotDogs
Station3
PhillyCheesesteaksonaHoagie
FrenchFries
StreetCorn,aguafresca
TajinFruitCupswithCucumber
Station4
LemonadeStand
Totchos
FritoPie
DonutHoles
Station5
SweetsHandPies
Cupcakes
Buñuelos, Sopapillas
Popcornmachine
CottonCandy
Featuring
TwoEasteregghuntsdividedbyage: 0-5yearsat1p.m.,6&upat1:30p.m.
Pinatas: 0-5yearsat2p.m.,6&upat2:30p.m.
EasterBunnyphotoops
DJ BounceHouses FacePainter
CarnivalRides Games
Easter Brunch
Sunday, April 9 ... 11 a.m. to 2 p.m.
Prices: $46 adults/ages 13 & up, $43 seniors/65+, $18 kids/ages 5-12, no charge/4 & under
RSVPs: Due April 6 (email cateringasst@cccountryclub.com) & will be confirmed April 7
Cancellation policy: 50% if canceled after April 7 or 100% charge if no show at brunch.
Breakfast Bar
Made-to-order Omelets
Crispy Bacon
Sausage Links
Biscuits & Gravy
Homestyle Potatoes
Cheese Blintzes
Assorted Danish
Also ...
International Cheese Display
Charcuterie Display
Fruit Display
Shrimp Cocktail
Smoked Salmon
Potato & Leek Soup
Children's Buffet
Hamburger Sliders
Crispy Chicken Tenders
Grilled Cheese Sandwiches
Mini Pizzas
Macaroni & Cheese
Strawberry Jelly & Marshmallow Sandwiches
Grand Salad Bar
Chefs Garden Salad with Assorted Toppings and Dressings
Mozzarella Salad, Pecan Pesto, Marinated Tomatoes, Parmesan, Focaccia Croutons
Pasta Salad, Shrimp Salad, Strawberries and Cream
Gem Lettuce, Hazelnuts, Texas Grapefruit, Goat Cheese, Shaved Onion, Poppy Seed Dressing
Waldorf Chicken Salad
Spinach Salad with Strawberries, Candied Pecans, Blue Cheese, Balsamic Vinaigrette
GrandBuffet
Carvery:RhubarbGlazedHam, PrimeRibofBeef
HalibutwithPiquilloPeppers& Capers
SupremeofChickenGranMere
RoastedFingerlingPotatoes
Lyonnaise
BasmatiPilaf,Peas,Golden
Raisins,Almonds,CrispyGarbanzo Beans,SpringOnions,SugarSnap
Peas,EnglishPeas,HaricotVert
GlazedHeirloomCarrotswithHot Honey&Dill
Sweet Endings
Sundae Bar
Bread Pudding
Iced Cookies
Coconut Macaroons
Banana Cream Trifle
Mixed Berry Trifle
Rhubarb Pie
Buttermilk Pie
Coconut Cream Pie
Carrot Cake
Salted Chocolate
Ganache Cake
Pistachio Chiffon Cake
INTHE PUB FRIDAY, APRIL 14 5:30-7:30 P.M. Join us for ... LocatedinPub&PubPatio ComplimentaryAppetizer $2.50DomesticBeer $3HouseWine $5SpecialtyCocktail
HAPPY HOUR
TUE/TURKEY MELT/$14
Roast Turkey, Swiss Cheese, Avocado, Bacon, Cranberry Mayo, Whole Wheat
WED/PHILLY CHEESESTEAK/$15
Thinly Shaved Ribeye, Sautéed Peppers & Onions, Hoagie Roll, Provolone Cheese
THU/GRILLED FLATBREAD PIZZA/$14
BBQ Chicken, Red Onions, Pineapple, Jalapeno, Cilantro, Cheddar Cheese
FRI/PIT HAM SANDWICH/$15
Smoky Pit Ham, Tangy Slaw, Crispy Onions, Dijon, Tomato, Brioche Bun
SAT/GRILLED CHICKEN & STRAWBERRY
PECAN SALAD/$15
6-oz. Chicken Breast, Spinach, Fresh Strawberries, Blue Cheese
Crumbles, Candied Pecans, Balsamic Vinaigrette
Features/April 11-15
Lunch
TUE/SESAME TUNA STEAK/$28
8-oz. Tuna Filet, Miso Ginger Butter, Sticky Rice Cake
WED/BLACKENED SHRIMP & GRITS/$24
5 Jumbo Gulf Shrimp, Cheddar Grits, Pan Gravy
THU/GRILLED N.Y. STRIP STEAK/$34
12-oz. NY Strip, Red Wine Shallot Glaze
FRI/PRIME RIB & FRIED SHRIMP/$36
12-oz. Slow-Roasted Ribeye, 3 Jumbo Fried Gulf Shrimp, Au Jus, Horseradish, Choice of Two Sides
SAT/PISTACHIO-CRUSTED LAMB RACK/$36
Half Rack of Lamb. Pistachio & Herb Crust, Black Olive Oil
11-15
Dinner Features/April
Cooking With Chef Ramos
Agua de Jamaica: Hibiscus Tea
One of the most popular agua frescas in all of Mexico is made from dried Hibiscus flowers. It has a tart, cranberry-like flavor with a bit of the astringency you associate with tea. Dried hibiscus flowers can be found at your local Latin American grocer. Or you can purchase them online. It’s a colorful and refreshing beverage perfect for a springtime gathering.
Ingredients
3cups
boilingwater
2ounces dried
hibiscus flowers
6cupsroom temperature
water
3/4cup sugar
Executive Chef
Harold Ramos
Directions
Pour3cupsofboilingwateroverthe hibiscusflowers.Lettheflowerssoak inthewaterforabout20minutes. Pourthroughastrainerintoalarge pitcher.Discardtheflowers.Addthe sugarandstirfor1to2minutesor untilsugarisdissolved.Pourin remaining6cupsofwaterandtaste forsweetness.Addmoresugaror waterifnecessary.Servewithfresh limewedgesforgarnish.Youcanalso substitutehoney,agavenectaror piloncilloforthesugarintherecipe.
Reviewing rules in a bunker
Golf Tip of the Week
BRENT BLACKBURN/GOLF PRO
Click to see video
Golf Course Update
All fairways, tees, approach and rough areas were mowed this week in anticipation of the much-needed rain. Our summer weed pre-emergent application began this week covering half of the property and the remaining areas will be applied next Monday.
S E T H S M I T H , G R O U N D S S U P E R I N T E N D E N T
K I D S T E N N I S P L A Y D A Y
ALL CCCC JUNIORS STARTS
AT 6 P.M.
FRIDAY APRIL 21
FEE: $10
SERVING PIZZA!
Tennis
Big turnout for Parent/Kids
Tennis Play Day, pizza party
Tennis
APRIL
JJUNIORS UNIORS
GRAN PRIX GRAN PRIX
ENTRY DEAD
APRIL 26
ENTRY FORM
TENNIS SH
ENTRY FEE
SINGLES $22
DOUBLES $30
TENNIS TOURNAMENT
10
12
YO
29 1 P.M. BOYS
& YO
&
SINGLES & DOUBLES 14 & YOUNGER, 18 & YOUNGER
GOLF TENNIS SWIM SUMMER CAMP
9 A.M.-2 P.M. TUES-FRI
JUNE 6-16
JUNE 20-30
JULY 11-21
JULY 25-AUG 4
AUG 8-11
KIDS 5-11
IN AGE GROUPS
5-6, 7-8, 9-11
MAY REQUEST A BUDDY
APPLICATIONS IN TENNIS SHOP
TWO-WEEK CAMPS: $295 MEMBER, $395 NON-MEMBER
ONE-WEEK CAMP $165 MEMBER, $215 NON-MEMBER
SUMMER
Tax Day Pickleball
The better you are, the more TAX you pay
Saturday, April 15 All members Starts 9 a.m.
$25 a player
INCLUDES DRINKS, SNACKS & AWARDS
Monday Tuesday Wednesday Thursday Friday Saturday Sunday XXIOFitDay TaylorMade FitDay GoodFriday Buffet EasterFestival EasterBrunch HappyHour inthePub Pickleball TaxSocial TAMUCC Donor Tournament BurkeCup KidsTennis PlayDay BurkeCup BurkeCup CallawayFitDay WineTasting Junior GrandPrix Tennis Tournament 5 4 3 2 1 6 12 11 10 9 8 7 13 19 18 17 16 15 14 20 25 24 23 22 21 APRIL 2023 26 28 27 29 30 9 a.m. WGA Play 9 a.m. WGA Play 9 a.m. WGA Play 9 a.m. WGA Play
General Manager
Jerod Becton
O: ext. 102
C: 361.500.9053
Executive Assistant & Membership Director
Ester Bregman
O: ext. 104
C: 361.500.2011
Controller
Sylvia Mendez ext. 105
Accounts Payable
Jessica Gutierrez ext. 107
Food & Beverage Director
Carlos Mendez
O: ext. 103
C: 361.500.9127
Private Events Director
Ida Maldonado
O: ext. 109
C: 832.477.2150
Receptionist ext. 100
Pro
361.991.7870
361.500.9192 Course Superintendent Seth
O: 361.991.3634 C: 870.270.9963 www.cccountryclub.com 361.991.2811 Follow us on Social Media @CCCountryClub
Tennis
Gerry Maingot O: 361.991.7561 C: 361.815.5979 Golf Pro Brent Blackburn O:
C:
Smith
Our Staff
Hours of Operation
O F F I C E
361.991.2811
Monday: 9 a.m. to 4 p.m.
Tuesday-Friday: 9 a.m. to 5 p.m.
Saturday & Sunday: Closed
D I N I N G
361.991.2811 EXT. 112
Monday: Closed
Tuesday-Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a.m. to 8 p.m.
Monday: Closed
Tuesday-Saturday: 7 a.m. to dusk
Sunday: 7 a.m. to *3 hours before dusk
G Y M
Monday: 6 a.m. to 7 p.m.
Tuesday-Sunday: 6 a.m. to 9 p.m.
361.991.2811 EXT. 125
Monday: Closed
Tuesday-Friday: 10 a.m. to 6 p.m.
Saturday & Sunday: 7 a.m. to 6 p.m.
C: 361 500 9185
Monday: Closed
Tuesday-Friday: 7 a.m. to dusk
Saturday & Sunday: 7 a.m. to dusk
361.991.7870
Monday: Closed
Tuesday-Friday: 7:30 a.m.
Saturday & Sunday: 7 a.m.
Monday-Thursday: 8:30 a.m. to 8:30 p.m.
Friday & Saturday: 8:30 a.m. to 5 p.m.
Sunday: Noon-5 p.m.
B U R K E R O O M
J A C K S O N ' S H O
E
L
O L F S H O P
G
T E N N I S S H O P COURT LIGHTS STAY ON UNTIL 10:30 P.M.
361.991.7561
D R I V I N G R A N G E
GOLF COURSE AND RANGE CLOSES AT DUSK.
*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS