A P R I L 2 8 , 2 0 2 3 W W W . C C C O U N T R Y C L U B . C O M Results, photos from rainshortened Burke Cup Pages 11-18 Photosfrom KidsPizza PlayDay Pages23-25
General Manager's Letter
Members:
Mayisalmosthere.
Thepoolwillbeopentheweekendof May12thandMother’sDayistwodays afterthat.Thenewwebsiteisupand easiertonavigate.Pleasewatchthe weeklyClubLifeandwebsiteforall upcomingactivitiesinevery department.
We'relookingforwardtoaverybusy andfunsummerattheclub. Haveagreatweekend.
JerodBecton GeneralManager
Explore our renovated website!
You've received an email with directions on how to login to the website. If you have not already done so, please login and see the improvements we've made with more to come!
Catering to You
UPCOMING EVENTS
Members:
May 5:CincodeMayo/page4
May 5:Surf &Turf/page5
May 12:Happy Hourinthe
Pub/page6
May 14:Mother'sDay
Ida Maldonado, Private Events Director 361.991.2811x109 cateringsales@cccountryclub.com
(page number where you can find more details about event listed after event name) Werecentlyhostedachord ceremonyforthecharityTriumph OverKidsCancer(TOKC).Just anotherexampleofdifferenttypes ofeventswecanhandle.
Brunch/page7
CINCO MAYO
In the Pub
5:30P.M.,FRIDAY,MAY05
DE Salsa Bar
Barbacoa Street Tacos, Cilantro & Onions, Queso Fresco
Guajillo Shrimp on a masa corn cake
Queso Fundido
Tlayuda with Chicken & Chorizo
SURF & TURF
Ropa Vieja
Fried Shrimp, tartar sauce, cocktail sauce, lemons
Black Beans
Coconut Rice
House Salad
Flan
Friday, May 5 6 p.m.
$32 per person
Please call Grill for reservations.
FRIDAY, MAY 12 5:30-7:30 P.M. Join us for ... LocatedinPub&PubPatio ComplimentaryAppetizer $2.50DomesticBeer $3HouseWine $5SpecialtyCocktail
HAPPY HOUR INTHE PUB
Mother's Day Brunch
Sunday, May 14 ... 11 a.m. to 2 p.m.
Prices: $46 adults/ages 13 & up, $43 seniors/65+, $18 kids/ages 5-12, no charge/4 & under
RSVPs: Due May 11 (email cateringasst@cccountryclub.com) & will be confirmed May 12
Cancellation policy: 50% if canceled after May 12 or 100% charge if no show at brunch.
Breakfast Bar
Made-to-order Omelets
Crispy Bacon
Sausage Links
Potatoes O’Brien
Blintz
Assorted Danish & Muffins
GrandSaladBar
Chef'sGardenSaladwithAssortedToppings&Dressings
SpinachSaladwithApples,Walnuts&Bacon
SlicedFruitDisplay
InternationalCheeseDisplay
CruditéDisplay
CharcuterieDisplay
ShrimpCocktail
Strawberries&Cream
ShrimpSalad
SpringPeaSaladwithSmokedAlmonds&CountryHam
ChickpeaSaladwithLemon,Arugula&Manchego
AmbrosiaSalad
TortelliniSalad
Children's Buffet
Mini Hot Dogs
Crispy Chicken Strips
Tater Tots
Ham & Cheese Sliders
Three-Cheese Flat Bread
Macaroni & Cheese
GrandBuffet
Carvery:
RackofLamb
PichanawithChimichurri
CoqAuVin
SeaBasswithFennelandTomato
SpringVegetableMedley
Ratatouille
PommesPersillade
SaffronParmesanRice
PoblanoCornChowder
Sweet Endings
Lemon Blueberry Doozies
Turtle Cheesecake
Guava Cheesecake
Strawberry Rhubarb
Cobbler
Assorted Trifles
Pistachio and Raspberry
Tartlets
Chocoflan Cake
Pecan Pie
Lemon Chiffon
Sundae Bar
TUE/CHICKEN LETTUCE WRAPS/$11
Grilled Chicken, Carrots, Peanuts, Green Onion, Bibb Lettuce, Sweet Thai Chili Sauce
WED/TRIO OF DIPS/$10
Hummus, Whipped Feta, Tapenade, Lavash, Veggies
THU/SEARED AHI TUNA BOWL/$16
Saku Tuna, Sushi Rice, Avocado, Edamame, Sesame, Sriracha Aioli, Pickled Ginger, Ponzu
FRI/CHOPPED ISRAELI SALAD/$13
Cucumber, Tomato, Olives, Chickpeas, Feta Cheese, Bibb Lettuce, Lemon Mint Vinaigrette
SAT/BUFFALO SHRIMP WRAP/$14
Spicy Popcorn Shrimp, Buffalo Caesar Dressing, Romaine, Parmesan Cheese, Tomato Basil Wrap
Lunch Features/May 2-6
Dinner Features/May 2-6
TUE/MUSSELS MARINIERE/$20
PEI Mussels, White Wine Beurre Blanc, Grilled Sourdough
WED/GRILLED SALMON/$28
8-oz. Filet of Salmon, Curried Cauliflower Puree, Chermoula
THU/ANCHO CHILE-RUBBED
N.Y. STRIP STEAK/$34
12-oz. N.Y. Strip, Chorizo Butter
FRI/PRIME RIB & FRIED SHRIMP/$36
12-oz. Slow-Roasted Ribeye, 3 Jumbo Fried Gulf Shrimp, Au Jus, Horseradish, Choice of Two Sides
SAT/CHICKEN PESTO PASTA/$18
Grilled 6-oz Chicken Breast, Pesto, Peas, Artichokes, Bowtie Pasta, Lemon, Parmesan
Cooking With Chef Ramos
Onion jam (makes 1 pint)
Directions
In a large pot heat the oil over medium-low heat. Add the onions and cook, stirring frequently for 30-60 minutes until golden brown. Add the sprigs of fresh herbs and cook for 3 minutes, sprinkle in the sugar and cook until the sugar melts. Add in the white balsamic and continue to cook over low heat until the jam is thick. Discard the herbs and reserve.
Ingredients
¼ cup olive oil
3 large onions, sliced with the grain
2 bay leaf
1 sprig rosemary
2 sprigs thyme
1 cups sugar
¾ cup white balsamic
Salt to taste
Executive Chef
Harold Ramos
Heavy rains shorten Burke Cup; see following pages for results, photos
Golf
Golf
Golf
How to repair ball mark or divot on putting surface.
BRENT BLACKBURN/GOLF PRO
Golf Tip of the Week
to see video
Click
Golf Course Update
Following the 3.5 inches of rain the golf course received last Sunday, the grounds team has been working this week to clean storm debris left behind on the golf course. Receiving 2.5 inches of rain in about one hour resulted in some bunker sand being washed from the faces, but the team was able to have them repaired in a day’s time on Monday and ready for play on Tuesday.
S E T H S M I T H , G R O U N D S S U P E R I N T E N D E N T
Tennis
45 kids participate in Kids Pizza Play Day
Tennis
Tennis
APRIL
JJUNIORS UNIORS
GRAN PRIX GRAN PRIX
ENTRY DEAD
APRIL 26
ENTRY FORM
TENNIS SH
ENTRY FEE
SINGLES $22
DOUBLES $30
TENNIS TOURNAMENT
10
12
YO
29 1 P.M. BOYS
& YO
&
SINGLES & DOUBLES 14 & YOUNGER, 18 & YOUNGER
Cinco De Mayo Tennis, Pickleball & Margaritas
Men & Women Team Event
Teams made of both tennis & pickleball players.
Fee: $25 each player
Includes margaritas, hors d'oeuvres & winner awards
7 P.M. May 5
Saturday,May20
Opentofirst8mentoregister Startsat9a.m.
Fee:$15perplayer Includesdrinks&“braggingrights”
GOLF TENNIS SWIM SUMMER CAMP
9 A.M.-2 P.M. TUES-FRI
JUNE 6-16
JUNE 20-30
JULY 11-21
JULY 25-AUG 4
AUG 8-11
KIDS 5-11
IN AGE GROUPS
5-6, 7-8, 9-11
MAY REQUEST A BUDDY
APPLICATIONS IN TENNIS SHOP
TWO-WEEK CAMPS: $295 MEMBER, $395 NON-MEMBER
ONE-WEEK CAMP $165 MEMBER, $215 NON-MEMBER
SUMMER
Monday Tuesday Wednesday Thursday Friday Saturday Sunday XXIOFitDay TaylorMade FitDay GoodFriday Buffet EasterFestival EasterBrunch HappyHour inthePub Pickleball TaxSocial TAMUCC Donor Tournament BurkeCup KidsTennis PlayDay BurkeCup BurkeCup Callaway FitDay Junior GrandPrix Tennis Tournament 5 4 3 2 1 6 12 11 10 9 8 7 13 19 18 17 16 15 14 20 25 24 23 22 21 APRIL 2023 26 28 27 29 30 9 a.m. WGA Play 9 a.m. WGA Play 9 a.m. WGA Play 9 a.m. WGA Play
Monday Tuesday Wednesday Thursday Friday Saturday Sunday TGATexas Amateur Qualifying HappyHour inthePub TitleistFitDay Mother'sDay Brunch TOKC Men's ClayCourt Challenge API MemorialDay Celebration Poolside Clubopen Closed 8 7 6 15 14 13 18 24 23 22 21 20 19 25 30 29 28 27 26 MAY 2023 31 Surf&Turf CincodeMayo CincodeMayo Tennis& Pickleball TeamSocial TaylorMade FitDay 9 a.m. WGA Play 1 9 a m WGA Play 9 a m WGA Play
9 a.m. WGA Play 5 4 3 2 9 a.m. WGA Play 16 17 10 11 12 9
“All that I am, or ever hope to be, I owe to my angel mother.”
—
Abraham Lincoln
General Manager
Jerod Becton
O: ext. 102
C: 361.500.9053
Executive Assistant & Membership Director
Ester Bregman
O: ext. 104
C: 361.500.2011
Controller
Sylvia Mendez ext. 105
Accounts Payable
Jessica Gutierrez ext. 107
Food & Beverage Director
Carlos Mendez
O: ext. 103
C: 361.500.9127
Private Events Director
Ida Maldonado
O: ext. 109
C: 832.477.2150
Receptionist ext. 100
Pro
361.991.7870
361.500.9192 Course Superintendent Seth
O: 361.991.3634 C: 870.270.9963 www.cccountryclub.com 361.991.2811 Follow us on Social Media @CCCountryClub
Tennis
Gerry Maingot O: 361.991.7561 C: 361.815.5979 Golf Pro Brent Blackburn O:
C:
Smith
Our Staff
Hours of Operation
O F F I C E
361.991.2811
Monday: 9 a.m. to 4 p.m.
Tuesday-Friday: 9 a.m. to 5 p.m.
Saturday & Sunday: Closed
D I N I N G
361.991.2811 EXT. 112
Monday: Closed
Tuesday-Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a.m. to 8 p.m.
Monday: Closed
Tuesday-Saturday: 7 a.m. to dusk
Sunday: 7 a.m. to *3 hours before dusk
G Y M
Monday: 6 a.m. to 7 p.m.
Tuesday-Sunday: 6 a.m. to 9 p.m.
361.991.2811 EXT. 125
Monday: Closed
Tuesday-Friday: 10 a.m. to 6 p.m.
Saturday & Sunday: 7 a.m. to 6 p.m.
C: 361 500 9185
Monday: Closed
Tuesday-Friday: 7 a.m. to dusk
Saturday & Sunday: 7 a.m. to dusk
361.991.7870
Monday: Closed
Tuesday-Friday: 7:30 a.m.
Saturday & Sunday: 7 a.m.
Monday-Thursday: 8:30 a.m. to 8:30 p.m.
Friday & Saturday: 8:30 a.m. to 5 p.m.
Sunday: Noon-5 p.m.
B U R K E R O O M
J A C K S O N ' S H O
E
L
O L F S H O P
G
T E N N I S S H O P COURT LIGHTS STAY ON UNTIL 10:30 P.M.
361.991.7561
D R I V I N G R A N G E
GOLF COURSE AND RANGE CLOSES AT DUSK.
*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS