Some
Please see pages 4-5
A P R I L 1 4 , 2 0 2 3 W W W . C C C O U N T R Y C L U B . C O M
Bunny & Friends had fun at Easter Carnival
deCelebrateCinco MayoinPub &onthecourts. pagesPleasesee 9&27
General Manager's Letter
Members:
We'rejustaweekawayfromtheBurke Cup.Itwillbeagreatweekendand lookingforwardtoit.
We'realsojustoveraweekawayfrom rollingoutthenewwebsiteandapp.
Remember,CincodeMayoandMother’s Dayarecomingupaswell.Ihope everyonehasagreatweekend.
JerodBecton GeneralManager
UPCOMING EVENTS
(page number where you can find more details about event listed after event name)
April 14:Happy Hourinthe
Pub/page8
CincodeMayo/page9
Surf &Turf/page10
Mother'sDay Brunch/page11
Members: Ourfacilitiesaregreatforbusiness meetings(seearecentoneabove). Wecanhandleanysizeandsetthe righttoneyouwanttoimpartto youremployees.
Catering
Ida Maldonado, Private Events Director 361.991.2811x109 cateringsales@cccountryclub.com
to You
Some Bunny and friends had fun at Easter Carnival
Club Life
Club Life
Club Life
Easter Brunch: A time to celebrate
Please click here to see all photos taken at Sunday's Easter Brunch
Club Life
INTHE PUB FRIDAY, APRIL 14 5:30-7:30 P.M. Join us for ... LocatedinPub&PubPatio ComplimentaryAppetizer $2.50DomesticBeer $3HouseWine $5SpecialtyCocktail
HAPPY HOUR
CINCO MAYO
In the Pub
5:30P.M.,FRIDAY,MAY05
DE Salsa Bar
Barbacoa Street Tacos, Cilantro & Onions, Queso Fresco
Guajillo Shrimp on a masa corn cake
Queso Fundido
Tlayuda with Chicken & Chorizo
SURF & TURF
Ropa Vieja
Fried Shrimp, tartar sauce, cocktail sauce, lemons
Black Beans
Coconut Rice
House Salad
Flan
Friday, May 5 6 p.m.
$32 per person
Please call Grill for reservations.
Mother's Day Brunch
Sunday, May 14 ... 11 a.m. to 2 p.m.
Prices: $46 adults/ages 13 & up, $43 seniors/65+, $18 kids/ages 5-12, no charge/4 & under
RSVPs: Due May 11 (email cateringasst@cccountryclub.com) & will be confirmed May 12
Cancellation policy: 50% if canceled after May 12 or 100% charge if no show at brunch.
Breakfast Bar
Made-to-order Omelets
Crispy Bacon
Sausage Links
Potatoes O’Brien
Blintz
Assorted Danish & Muffins
GrandSaladBar
Chef'sGardenSaladwithAssortedToppings&Dressings
SpinachSaladwithApples,Walnuts&Bacon
SlicedFruitDisplay
InternationalCheeseDisplay
CruditéDisplay
CharcuterieDisplay
ShrimpCocktail
Strawberries&Cream
ShrimpSalad
SpringPeaSaladwithSmokedAlmonds&CountryHam
ChickpeaSaladwithLemon,Arugula&Manchego
AmbrosiaSalad
TortelliniSalad
Children's Buffet
Mini Hot Dogs
Crispy Chicken Strips
Tater Tots
Ham & Cheese Sliders
Three-Cheese Flat Bread
Macaroni & Cheese
GrandBuffet
Carvery:
RackofLamb
PichanawithChimichurri
CoqAuVin
SeaBasswithFennelandTomato
SpringVegetableMedley
Ratatouille
PommesPersillade
SaffronParmesanRice
PoblanoCornChowder
Sweet Endings
Lemon Blueberry Doozies
Turtle Cheesecake
Guava Cheesecake
Strawberry Rhubarb
Cobbler
Assorted Trifles
Pistachio and Raspberry
Tartlets
Chocoflan Cake
Pecan Pie
Lemon Chiffon
Sundae Bar
TUE/CHICKEN LETTUCE WRAPS/$11
Three Grilled Chicken Wraps, Carrots, Peanuts, Green Onion, Bibb Lettuce, Sweet Thai Chili Sauce
WED/BUFFALO SHRIMP WRAP/$14
Popcorn Shrimp, Buffalo Caesar Dressing, Romaine, Parmesan Cheese, Tomato Basil Wrap
THU/GRILLED CHICKEN CAPRESE/$13
Grilled Chicken, Mozzarella, Tomato, Pesto Aioli, Spinach, Focaccia
FRI/WATERMELON FETA SALAD/$12
Juicy Watermelon, Feta Cheese, Mint, Red Onion, Lemon VO
SAT/BRISKET SLIDERS/$13
Three Smoked Brisket Sliders, Honey Mustard BBQ, Pickles, Sourdough
Lunch Features/April 18-22
Dinner Features/April 18-22
TUE/PORK SCHNITZEL/$22
Breaded Pork Cutlet, German Potato Salad
WED/GRILLED MAHI MAHI/$23
8-oz. Filet of Mahi, Pineapple Salsa
THU/GRILLED N.Y. STRIP STEAK/$34
12-oz. NY Strip, Chili Lime Butter
FRI/PRIME RIB & FRIED SHRIMP/$36
12-oz. Slow-Roasted Ribeye, 3 Jumbo Fried Gulf Shrimp, Au Jus, Horseradish, Choice of Two Sides
SAT/FIGGY PIGGY/$22
Roasted Pork Belly, Slab Bacon & Apple Slaw, Fig Jam
Ginger-Lime Dressing
Ingredients
¼ cup light brown sugar
½ cup rice wine vinegar
½ cup fresh lime juice
4 teaspoons grated ginger
10 cilantro stems, washed
Directions
1 clove of garlic, minced
2/3 cup oil
1/4 cup sesame oil
Salt to taste
Executive Chef
Harold Ramos
Combine all ingredients in a blender and process on high. Strain through a fine mesh strainer. This will hold for a week in the refrigerator.Makes around a pint.
Cooking With Chef Ramos
Using spine angle to hit up on ball with the driver
Golf Tip of the Week
BRENT BLACKBURN/GOLF PRO
to see video
Click
Golf Course Update
The golf course received 2.6 inches of rain last week and it's responding beautifully to the much-needed moisture. We were able to complete our summer weed pre-emergent application this past Monday and have been focusing on fine-tuning the course for the upcoming Burke Cup.
S E T H S M I T H , G R O U N D S S U P E R I N T E N D E N T
K I D S T E N N I S P L A Y D A Y
ALL CCCC JUNIORS STARTS
AT 6 P.M.
FRIDAY APRIL 21
FEE: $10
SERVING PIZZA!
APRIL
JJUNIORS UNIORS
GRAN PRIX GRAN PRIX
ENTRY DEAD
APRIL 26
ENTRY FORM
TENNIS SH
ENTRY FEE
SINGLES $22
DOUBLES $30
TENNIS TOURNAMENT
10
12
YO
29 1 P.M. BOYS
& YO
&
SINGLES & DOUBLES 14 & YOUNGER, 18 & YOUNGER
Cinco De Mayo Tennis, Pickleball & Margaritas
Men & Women Team Event
Teams made of both tennis & pickleball players.
Fee: $25 each player
Includes margaritas, hors d'oeuvres & winner awards
7 P.M. May 5
Tax Day Pickleball
The better you are, the more TAX you pay
Saturday, April 15 All members Starts 9 a.m.
$25 a player
INCLUDES DRINKS, SNACKS & AWARDS
GOLF TENNIS SWIM SUMMER CAMP
9 A.M.-2 P.M. TUES-FRI
JUNE 6-16
JUNE 20-30
JULY 11-21
JULY 25-AUG 4
AUG 8-11
KIDS 5-11
IN AGE GROUPS
5-6, 7-8, 9-11
MAY REQUEST A BUDDY
APPLICATIONS IN TENNIS SHOP
TWO-WEEK CAMPS: $295 MEMBER, $395 NON-MEMBER
ONE-WEEK CAMP $165 MEMBER, $215 NON-MEMBER
SUMMER
Monday Tuesday Wednesday Thursday Friday Saturday Sunday XXIOFitDay TaylorMade FitDay GoodFriday Buffet EasterFestival EasterBrunch HappyHour inthePub Pickleball TaxSocial TAMUCC Donor Tournament BurkeCup KidsTennis PlayDay BurkeCup BurkeCup Callaway FitDay Junior GrandPrix Tennis Tournament 5 4 3 2 1 6 12 11 10 9 8 7 13 19 18 17 16 15 14 20 25 24 23 22 21 APRIL 2023 26 28 27 29 30 9 a.m. WGA Play 9 a.m. WGA Play 9 a.m. WGA Play 9 a.m. WGA Play
Monday Tuesday Wednesday Thursday Friday Saturday Sunday HappyHour inthePub TitleistFitDay Mother'sDay Brunch Junior ClayCourt Challenge MemorialDay PoolParty Closed 8 7 6 15 14 13 18 24 23 22 21 20 19 25 30 29 28 27 26
31 Surf&Turf CincodeMayo CincodeMayo Tennis& Pickleball TeamSocial TaylorMade FitDay 9 a.m. WGA Play 1 9 a m WGA Play 9 a m WGA Play
MAY 2023
9 a.m. WGA Play 5 4 3 2 9 a.m. WGA Play 16 17 10 11 12 9
“All that I am, or ever hope to be, I owe to my angel mother.” — Abraham Lincoln
General Manager
Jerod Becton
O: ext. 102
C: 361.500.9053
Executive Assistant & Membership Director
Ester Bregman
O: ext. 104
C: 361.500.2011
Controller
Sylvia Mendez ext. 105
Accounts Payable
Jessica Gutierrez ext. 107
Food & Beverage Director
Carlos Mendez
O: ext. 103
C: 361.500.9127
Private Events Director
Ida Maldonado
O: ext. 109
C: 832.477.2150
Receptionist ext. 100
Pro
361.991.7870
361.500.9192 Course Superintendent Seth
O: 361.991.3634 C: 870.270.9963 www.cccountryclub.com 361.991.2811 Follow us on Social Media @CCCountryClub
Tennis
Gerry Maingot O: 361.991.7561 C: 361.815.5979 Golf Pro Brent Blackburn O:
C:
Smith
Our Staff
Hours of Operation
O F F I C E
361.991.2811
Monday: 9 a.m. to 4 p.m.
Tuesday-Friday: 9 a.m. to 5 p.m.
Saturday & Sunday: Closed
D I N I N G
361.991.2811 EXT. 112
Monday: Closed
Tuesday-Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a.m. to 8 p.m.
Monday: Closed
Tuesday-Saturday: 7 a.m. to dusk
Sunday: 7 a.m. to *3 hours before dusk
G Y M
Monday: 6 a.m. to 7 p.m.
Tuesday-Sunday: 6 a.m. to 9 p.m.
361.991.2811 EXT. 125
Monday: Closed
Tuesday-Friday: 10 a.m. to 6 p.m.
Saturday & Sunday: 7 a.m. to 6 p.m.
C: 361 500 9185
Monday: Closed
Tuesday-Friday: 7 a.m. to dusk
Saturday & Sunday: 7 a.m. to dusk
361.991.7870
Monday: Closed
Tuesday-Friday: 7:30 a.m.
Saturday & Sunday: 7 a.m.
Monday-Thursday: 8:30 a.m. to 8:30 p.m.
Friday & Saturday: 8:30 a.m. to 5 p.m.
Sunday: Noon-5 p.m.
B U R K E R O O M
J A C K S O N ' S H O
E
L
O L F S H O P
G
T E N N I S S H O P COURT LIGHTS STAY ON UNTIL 10:30 P.M.
361.991.7561
D R I V I N G R A N G E
GOLF COURSE AND RANGE CLOSES AT DUSK.
*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS