M A R C H 3 , 2 0 2 3 W W W . C C C O U N T R Y C L U B . C O M ChefCheckoutHarold's upcoming specials
General Manager's Letter
Members:
ThecountdowntotheBurkeCupison. Wehad52showupWednesdaymorning tosignupandnowhaveawaitlisttoget in.It'sgreattoseealloftheexcitement aroundtheevent.
Tennisandpickleballcontinuetostay busyaswell.Ourjuniorprogramsin bothtennisandgolfhavehadgreat turnouts.
TheWGAandtheMGAarealsogetting intofullswing.
There'salotgoingonaroundtheClub. It'sgreattoseealloftheactivity. Haveagreatweekend.
JerodBecton
GeneralManager
UPCOMING EVENTS
(page number where you can find more details about event listed after event name)
March3:Surf &Turf/page4
March3:TequilaTasting/page5
March10:Happy Hourinthe Pub/page6
March17:St.Patrick'sDay Party inthePub/page7
March19:Sunday Brunch,St.
Patrick'sStyle/page8
Members: Thephotowearesharingthisweek isfromalovelyDiamondBALLheld lastSaturday.If“havingaball” andmakingmemoriesforagreat eveningisinyourfuture,please comeandseeus!
Catering to You Ida Maldonado, Private Events Director 361.991.2811x109 cateringsales@cccountryclub.com
SURF & TURF
Santa Maria Grilled Tri Tip w/Smoky Tomato Salsa, Fried Shrimp, Herb Roasted New Potatoes, Pinquito Beans, House Salad, Rhubarb Pie
Friday, March 3 6 p.m.
$32 per person
Please call Grill for reservations.
tequila tasting
Explore the flavors of mezcal ... distinguish differences of agave liquors & learn their regions
Friday, March 3
The Fairway
6:30-10 p.m. ... $60
Salsa Bar,
Lengua & Beef Cheek
Street Tacos, Smoked Guajillo
Rubbed Shrimp, Street Corn Cups, Cochinita Pibil
Mini Tortas, Smoked Brisket
Sopes
HOUR INTHE PUB FRIDAY, MARCH 10 5:30-7:30 P.M. Join us for ... LocatedinPub&PubPatio ComplimentaryAppetizer $2.50DomesticBeer $3HouseWine $5SpecialtyCocktail
HAPPY
Jambon(ham&cheesepastry)
GuinnessDublinerDipwithPretzels
CornedBeef&CabbagePasties
Potato&SlabBaconFlatbread
ColcannonSoup
ST. Patrick's Day Party in the Pub may the luck of the Irish be with you
FRIDAY,MARCH17...6-8p.m.
CornedBeef&Cabbage
GuinnessStewShepherd’s Pie
Colcannon
SlieveNaMbamCarrots
IrishSodaBread
IrishAppleCakewith Custard
IrishCreamWhoopiePies
GrasshopperPie
$25
TUE/GREEK SALAD WITH CHICKEN/$14
Grilled Chicken Breast, Tomato, Red Onion, Cucumber, Olives, Peppers, Feta Cheese, Red Wine Vinaigrette
WED/LONNIE'S PO' BOY /$15
French Bread, Salami, Corned Beef, Ham, Swiss Cheese, American Cheese
THU/GRILLED TUNA BLTA/$16
4-oz. Grilled Tuna, Bacon, Bibb Lettuce, Tomato, Avocado, Yuzu Furikake
Mayonnaise, Brioche Bun
FRI/FISH & CHIPS/$16
Beer Battered Swai, Cole Slaw, Steak Fries
SAT/JUICY LUCY BURGER/$13
8-oz. Beef Patty, Cheddar Cheese, Grilled Onions, Steak Mayonnaise, Brioche Bun
Lunch Features/March 7-11
TUE/THAI CURRY GRILLED SHRIMP/$24
5 Jumbo Gulf Shrimp, Roasted Mushrooms, Thai Curry Sauce, Coconut Cream Risotto
WED/RED DRUM PONTCHARTRAIN/$24
Blackened Gulf Red Drum, Scallion Pecan Rice Pilaf, Sauce Pontchartrain
THU/GRILLED N.Y. STRIP STEAK/$34
12-oz. NY Strip, Brown Sugar Chili Dusted
FRI/PRIME RIB & FRIED SHRIMP/$36
12-oz. Slow-Roasted Ribeye, 3 Jumbo Fried Gulf Shrimp, Au Jus, Horseradish, Choice of Two Sides
SAT/CHILEAN SEA BASS/$36
8-oz. Sea Bass, Roasted Tomato & Corn Salsa Roja
Dinner Features/March 7-11
Cooking With Chef Ramos
Getspicybymaking yourownTajin
Ingredients
6 Tbsp chili powder
6 Tbsp ancho Chili Powder
1 Tbsp fine sea salt
2 Tbsp Lemon Pepper
2 Tsp citric acid
1 Tbsp cayenne powder
Directions
Mix all ingredients in a bowl and stir to combine. Reserve in a glass jar at room temperature.
Executive Chef Harold RamosWinter Operation 36 Ladies and Juniors having a great time improving!
Golf
Golf
Golf
How to help make low point of your swing left of the ball
BRENT BLACKBURN/GOLF PRO
Golf Tip of the Week
Click to see the video:
CORPUS CHRISTI COUNTRY CLUB
2-PERSON BEST BALL
SATURDAY, MARCH 4, TEE TIMES START 9 A.M.
Format: Two-Person Best Ball two person (adult members only) teams will play their own ball recording all scores as gross. The best score gross or net will count per hole. Winners will be determined by gross and net in each flight with gross taking precedent. Flighting will be determined by the number of teams Scores will be eligible for handicapping For net, players will receive 100 percent of their handicap from their respective tee.
Tees:
Optional Gold Tee Flight
Men: Blue Tees
White: (50 percent or more of your scores are from the white tees)
Red: (50 percent or more of your scores are from the red tees)
Ladies: Red Tees
Rules: USGA Rules Apply
Players may play the ball up, one scorecard length, no nearer the hole, in a closely mown area (fairway cut)
Entry Fee: $60/player plus cart fee, includes lunch
Click here to register
Golf Course Update
The last half of the golf cart crossing at Long Meadow Drive was poured with concrete this past Monday. The expected completion time for the resurfacing project is near the end of March. The grounds team installed a drainage line in #15 fairway this week, which will help the area dry quickly after rain events and ensure optimal playability.
S E T H S M I T H , G R O U N D S S U P E R I N T E N D E N T
#15 fairway drainage.
Pouring concrete on Long Meadow Drive.
Kids spring break Sports Camp
Date:March14-17
Time:9a.m.-2p.m.
Activities:Tennis,Pickleball,Golf, Arts&Crafts,Lunch
Fee:$180
Ages:5-11years
Limitedtothefirst 15memberstoregister.
RegisterintheTennisShop
SATurday & Sunday, MARCH 25-26
9 A.M. OPEN SINGLES & OPEN DOUBLES $35 PER EVENT
PHOTOS POSTED UPSTAIRS WITH
WINNERS'
TROPHY
CCCC JUNIORS STARTS AT6P.M. FRIDAY MARCH31 FEE:$10 K I D S T E N N I S P L A Y D A Y S E R V I N G H A M B U R G E R S L I D E R S & C O O K I E S !
ALL
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Surf'N TurfBuffet Tequila Tasting Two-Person BestBall HappyHour inthePub Men'sClay Court Challenge STPGAJr.Tour SpringBreak SharkTennis Camp& SportsCamp SpringBreak SharkTennis Camp& SportsCamp SpringBreak SharkTennis Camp& SportsCamp St.Patrick's Party inthePub SpringBreak SharkTennisCamp& SportsCamp Sundaybrunch CCCC Pickleball Championships CCCC Pickleball Championships KidsTennis PlayDay 1 2 8 7 6 5 4 3 9 15 14 13 12 11 10 16 22 21 20 19 18 17 23 28 27 26 25 24
29 31 30
MARCH 2023
General Manager
Jerod Becton
O: ext. 102
C: 361.500.9053
Executive Assistant & Membership Director
Ester Bregman
O: ext. 104
C: 361.500.2011
Controller
Sylvia Mendez ext. 105
Accounts Payable
Jessica Gutierrez ext. 107
Food & Beverage Director
Carlos Mendez
O: ext. 103
C: 361.500.9127
Private Events Director
Ida Maldonado
O: ext. 109
C: 832.477.2150
Receptionist
Adriana Salazar
ext. 100
Pro
361.500.9192 Course Superintendent Seth
O: 361.991.3634 C: 870.270.9963 www.cccountryclub.com 361.991.2811 Follow us on Social Media @CCCountryClub
Tennis
Gerry Maingot O: 361.991.7561 C: 361.815.5979 Golf Pro Brent Blackburn O: 361.991.7870 C:
Smith
Our Staff
Hours of Operation
O F F I C E
361.991.2811
Monday: 9 a.m. to 4 p.m.
Tuesday-Friday: 9 a.m. to 5 p.m.
Saturday & Sunday: Closed
D I N I N G
361.991.2811 EXT. 112
Monday: Closed
Tuesday-Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a.m. to 8 p.m.
Monday: Closed
Tuesday-Saturday: 7 a.m. to dusk
Sunday: 7 a.m. to *3 hours before dusk
C: 361 500 9185
Monday: Closed
Tuesday-Friday: 7 a.m. to dusk
Saturday & Sunday: 7 a.m. to dusk
361.991.7870
Monday: Closed
Tuesday-Friday: 7:30 a.m.
Saturday & Sunday: 7 a.m.
G Y M
Monday: 6 a.m. to 7 p.m.
Tuesday-Sunday: 6 a.m. to 9 p.m.
361.991.2811 EXT. 125
Monday: Closed
Tuesday-Friday: 10 a.m. to 6 p.m.
Saturday & Sunday: 7 a.m. to 6 p.m.
Monday-Thursday: 8:30 a.m. to 8:30 p.m.
Friday & Saturday: 8:30 a.m. to 5 p.m.
Sunday: Noon-5 p.m.
B U R K E R O O M
J A C K S O N ' S H O
E
L
O L F S H O P
G
T E N N I S S H O P COURT LIGHTS STAY ON UNTIL 10:30 P.M.
361.991.7561
D R I V I N G R A N G E
GOLF COURSE AND RANGE CLOSES AT DUSK.
*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS