Club Life 3.24.23

General Manager's Letter

Members:

Wehadourannualstockholdersmeeting Wednesday.Congratulationstoournew Boardmembers...Dr.MichaelFuentes, JesseCottonandDeanSartoris. Wehad averygoodturnoutandallthreebylaws changespassed.

Also,ournewcardioequipmenthas comein.StopbytheAthleticareaand seewhat'snew.

We'vealsostartedgettingthepoolready fortheseason.Whenyouseeitdrained downwearereplacingtheLEDlightsas wellassometilework.Summerwillbe herebeforeweknowit.

Haveagreatweekend.

JerodBecton

GeneralManager

The pub was wearin' the green at last Friday's St. Patrick's Party in the Pub.

UPCOMING EVENTS

(page number where you can find more details about event listed after event name)

April 7:GoodFriday Buffet/page

4

April 8:EasterCarnival/page5

April 9:EasterBrunch/page6

April 14:Happy Hourinthe

Pub/page7

GoodFriday Buffet

SpinachSaladwithApples,Walnuts, DriedCranberries,ShavedRed Onion,CiderVinaigrette

Cioppino FriedShrimp

CedarPlankedSalmon,WholeGrain Mustard&DillNage

GarlicHerbRicePilaf

ButterRoastedBroccoliniwith Parmesan&PineNuts

CinnamonBreadPudding, WhiskeyAnglaise

FRIDAY, APRIL 7, 6 P.M.

$32 PER PERSON PLEASE CALL GRILL FOR RESERVATIONS

easter easter

Carnival

Saturday, April 8 from 11 a.m. to 3 pm

Foodstationsopenatnoon

Station1

CarneAsadaTacos

GrilledChickenKabobs

Station2

Burgers

GrilledChickenWraps

CornDogs

HotDogs

Station3

PhillyCheesesteaksonaHoagie

FrenchFries

StreetCorn,aguafresca

TajinFruitCupswithCucumber

Station4

LemonadeStand

Totchos

FritoPie

DonutHoles

Station5

SweetsHandPies

Cupcakes

Buñuelos, Sopapillas

Popcornmachine

CottonCandy

Featuring

TwoEasteregghuntsdividedbyage: 0-5yearsat1p.m.,6&upat1:30p.m.

Pinatas: 0-5yearsat2p.m.,6&upat2:30p.m.

EasterBunnyphotoops

DJ BounceHouses FacePainter

CarnivalRides Games

Easter Brunch

Sunday, April 9 ... 11 a.m. to 2 p.m.

Prices: $46 adults/ages 13 & up, $43 seniors/65+, $18 kids/ages 5-12, no charge/4 & under

RSVPs: Due April 6 (email cateringasst@cccountryclub.com) & will be confirmed April 7

Cancellation policy: 50% if canceled after April 7 or 100% charge if no show at brunch.

Breakfast Bar

Made-to-order Omelets

Crispy Bacon

Sausage Links

Biscuits & Gravy

Homestyle Potatoes

Cheese Blintzes

Assorted Danish

Also ...

International Cheese Display

Charcuterie Display

Fruit Display

Shrimp Cocktail

Smoked Salmon

Potato & Leek Soup

Children's Buffet

Hamburger Sliders

Crispy Chicken Tenders

Grilled Cheese Sandwiches

Mini Pizzas

Macaroni & Cheese

Strawberry Jelly & Marshmallow Sandwiches

Grand Salad Bar

Chefs Garden Salad with Assorted Toppings and Dressings

Mozzarella Salad, Pecan Pesto, Marinated Tomatoes, Parmesan, Focaccia Croutons

Pasta Salad, Shrimp Salad, Strawberries and Cream

Gem Lettuce, Hazelnuts, Texas Grapefruit, Goat Cheese, Shaved Onion, Poppy Seed Dressing

Waldorf Chicken Salad

Spinach Salad with Strawberries, Candied Pecans, Blue Cheese, Balsamic Vinaigrette

GrandBuffet

Carvery:RhubarbGlazedHam, PrimeRibofBeef

HalibutwithPiquilloPeppers& Capers

SupremeofChickenGranMere

RoastedFingerlingPotatoes

Lyonnaise

BasmatiPilaf,Peas,Golden

Raisins,Almonds,CrispyGarbanzo Beans,SpringOnions,SugarSnap

Peas,EnglishPeas,HaricotVert

GlazedHeirloomCarrotswithHot Honey&Dill

Sweet Endings

Sundae Bar

Bread Pudding

Iced Cookies

Coconut Macaroons

Banana Cream Trifle

Mixed Berry Trifle

Rhubarb Pie

Buttermilk Pie

Coconut Cream Pie

Carrot Cake

Salted Chocolate

Ganache Cake

Pistachio Chiffon Cake

TUE/SHORT RIB GRILLED CHEESE/$16

Braised Short Ribs, Swiss & Provolone, Tomato Bacon Jam, Sourdough Bread

WED/PULLED PORK SANDWICH/$13

Slow-Cooked Pork Butt, Tangy BBQ sauce, Creamy Cole Slaw, Pickles, Burger Bun

THU/SALMON BLT/$16

6-oz. Grilled Salmon, Bibb Lettuce, Tomato, Bacon, Lemon Dill Aioli, Toasted Brioche Bun

FRI/FISH & CHIPS/$18

Tempura-Battered Swai, Fries, Lemon, House-Made Tartar Sauce

SAT/PATTY MELT/$12

Grilled 8-oz. patty, Mushrooms, Onions, Jack Cheese, Brioche, Secret Sauce

TUE/SHRIMP PENNE/$26

Gulf Shrimp, Tomato, Artichoke, Spinach, Capers, White Wine Butter Sauce, Penne Pasta

WED/LOBSTER MAC & CHEESE GRATIN/$35

Cheddar Mornay, Nueske’s Bacon, Cavatappi

THU/BLACKENED N.Y. STRIP STEAK/$34

12-oz. NY Strip, Chili Lime Butter

FRI/PRIME RIB & FRIED SHRIMP/$36

12-oz. Slow-Roasted Ribeye, 3 Jumbo Fried Gulf Shrimp, Au Jus, Horseradish, Choice of Two Sides

SAT/GORGONZOLA FILET/$38

8-oz. Pan-Roasted 1855 Filet Mignon, Gorgonzola Gratin

HouseBBQsauce(yields1cup)

Ingredients

24-oz. ketchup

4-oz. brown sugar

2 tablespoons liquid smoke

2 tablespoons molasses

2 tablespoons red wine

vinegar

½ of a small red onion, diced

½ a serrano, rough chopped

3 garlic cloves

Salt & pepper to taste

Water to adjust consistency

Directions

Combineallwetingredientsinapotoverlowheat. Slowlybringtoasimmer.

Inthemeantime,cooktheonions,garlicand serranoinasautépanovermediumheatwith someoil.Seasonwithsaltandpepper.Cookuntil limpandslightlycharred.Donotburnthegarlic.

Placethecookedingredientsinablenderalong withsomewatertogetitmoving.Pureeonhigh untilsmooth.

Addthismixturetothepotwiththeremaining ingredientsandsimmerfor15minutes.

Seasonwithsaltandpepper.Adjustthe consistencywithwaterifneedbe.

Executive Chef

Harold Ramos

Golf

Oscar Trevino aces #8

Congratulations to Oscar Trevino, who got a Hole In One on #8, hitting a 9 iron from 181 yards, for his first career ace. It was witnessed by Robert DeLeon on Saturday, February 25.

Golf Course Update

The golf course received a much needed half inch of rain last week. A root pruner was utilized across the golf course on Monday to slice tree roots and prevent encroachment into high-profile turf areas, preventing water and nutrient loss to the turf. The pruner was set to a 10-inch depth and the tree dripline was used as a distance boundary to not adversely affect the health of the trees.

APRIL

JJUNIORS UNIORS

GRAN PRIX GRAN PRIX

SINGLES & DOUBLES

ENTRY DEAD

APRIL 26

ENTRY FORM

TENNIS SH

ENTRY FEE

SINGLES $22

DOUBLES $30

GOLF TENNIS SWIM SUMMER CAMP

9 A.M.-2 P.M. TUES-FRI

JUNE 6-16

JUNE 20-30

JULY 11-21

JULY 25-AUG 4

AUG 8-11

KIDS 5-11

IN AGE GROUPS

5-6, 7-8, 9-11

MAY REQUEST A BUDDY

APPLICATIONS IN TENNIS SHOP

TWO-WEEK CAMPS: $295 MEMBER, $395 NON-MEMBER

ONE-WEEK CAMP $165 MEMBER, $215 NON-MEMBER

SATurday & Sunday, MARCH 25-26

9 A.M. OPEN SINGLES & OPEN DOUBLES $35 PER EVENT

Tax Day Pickleball

The better you are, the more TAX you pay

Saturday, April 15 All members Starts 9 a.m.

$25 a player

INCLUDES DRINKS, SNACKS & AWARDS

General Manager

Jerod Becton

O: ext. 102

C: 361.500.9053

Executive Assistant & Membership Director

Ester Bregman

O: ext. 104

C: 361.500.2011

Controller

Sylvia Mendez ext. 105

Accounts Payable

Jessica Gutierrez ext. 107

Food & Beverage Director

Carlos Mendez

O: ext. 103

C: 361.500.9127

Private Events Director

Ida Maldonado

O: ext. 109

C: 832.477.2150

Receptionist

Adriana Salazar

ext. 100

Hours of Operation

O F F I C E

361.991.2811

Monday: 9 a.m. to 4 p.m.

Tuesday-Friday: 9 a.m. to 5 p.m.

Saturday & Sunday: Closed

D I N I N G

361.991.2811 EXT. 112

Monday: Closed

Tuesday-Saturday: 11 a.m. to 9 p.m.

Sunday: 11 a.m. to 8 p.m.

Monday: Closed

Tuesday-Saturday: 7 a.m. to dusk

Sunday: 7 a.m. to *3 hours before dusk

G Y M

Monday: 6 a.m. to 7 p.m.

Tuesday-Sunday: 6 a.m. to 9 p.m.

361.991.2811 EXT. 125

Monday: Closed

Tuesday-Friday: 10 a.m. to 6 p.m.

Saturday & Sunday: 7 a.m. to 6 p.m.

C: 361 500 9185

Monday: Closed

Tuesday-Friday: 7 a.m. to dusk

Saturday & Sunday: 7 a.m. to dusk

361.991.7870

Monday: Closed

Tuesday-Friday: 7:30 a.m.

Saturday & Sunday: 7 a.m.

Monday-Thursday: 8:30 a.m. to 8:30 p.m.

Friday & Saturday: 8:30 a.m. to 5 p.m.

Sunday: Noon-5 p.m.

GOLF COURSE AND RANGE CLOSES AT DUSK.