SEPTEMBER 29, 2023 WWW.CCCOUNTRYCLUB.COM Surf& Turfweek fromtonight Bigturnouts WGA Guest Shamble, Tennis Pizza Playday equal lots of people having fun Pleaseseepages11-12 Pleaseseepages34-37
2/General Manager's Letter
Members:
HardtobelieveweareabouttostartOctober thisweekend.
PleasecheckoutourFallCarnivalcomingup attheendofthemonth...seepage7for details.
Withthecoolerweatheralmostherewehope toseeeveryoneoutintheafternoonsand evenings.Wehavesomethingforeveryone thisfallfromtennisandpickleballto golfforeveryoneinthefamily. Haveagreatweekend.
Connectwith usdigitally
Please download our new app to use it and our recently revamped website to keep up with what's happening at your Club!
JerodBecton GeneralManager
Catering to you/3
UPCOMINGEVENTS
(page number where you can find more details about event listed after event name)
Oct.6:Surf&Turf/page4
Oct.13:OktoberfestHappyHourin thePub/page5
Oct.15:SundayBrunch/page6
Oct.28:FamilyFallFest/page7
Members:
Want to throw a big dinner party, but worried about all that work? Have your dinner party at your
Club!
Ida Maldonado, Private Events Director 361.991.2811x109 cateringsales @cccountryclub.com
SURF & TURF
Austrian Beef Cheek Goulash
Fried Shrimp, Lemons, Tartar Sauce, Cocktail Sauce
House-made Spätzle
Cider-Glazed Baby Carrots
Chef’s Salad Bar
Apple Struedel
Friday, Oct. 6 6 p.m.
$32 per person
Please call Grill for reservations.
OKTOBERFEST-THEMED HAPPY HOUR INTHE PUB
BEERSPECIALS, ADULTGAMESWITH ULTIMATECHAMPIONPRIZE NORSVPNECESSARY FRIDAY, OCTOBER 13
5:30-7:30 P.M.
LocatedinPub&PubPatio
ComplimentaryAppetizer
$2.50DomesticBeer
$3HouseWine
$5SpecialtyCocktail
Join us for ...
Sunday Brunch
October 15, 11 a.m.-2 p.m.
BreakfastBar
Made-to-orderOmelets
CrispyBacon
BreakfastSausage
HomestyleNewPotatoes
BreakfastBar
GrandSaladBar
Made-to-orderOmelets
CrispyBacon
ChefsGardenSaladwithAssortedToppings&Dressings
BreakfastSausage
PastaSalad+ShrimpSalad+Strawberries&Cream
HomestyleNewPotatoes
Chicken&PecanSalad
SpinachSaladwithCandiedPecans+BlueCheese+Strawberries
GrandSaladBar
ChefsGardenSaladwithAssortedToppingsandDressings
InternationalCheeseDisplay
PastaSalad,ShrimpSalad,StrawberriesandCream
CharcuterieDisplay
ChickenandPecanSalad
SpinachSaladwithCandiedPecans,BlueCheese,Strawberries
FruitDisplay
ButternutSquash&HamSoup
InternationalCheeseDisplay
CharcuterieDisplay
GrandBuffet
FruitDisplay
ButternutSquashandHamSoup
CarvedPrimeRibofBeef
GrandBuffet
AppleCider-GlazedChicken
MapleSweetPotatoes
CarvedPrimeRibofBeef
AppleCiderGlazedChicken
RoastedBrusselSproutswithBacon&Parmesan
MapleSweetPotatoes
RoastedBrusselSproutswithBaconandParmesan
Children’sBuffet
CrispyChickenSliders
Children’sBuffet
CrispyChickenSliders
MiniCheesePizza
MiniCheesePizza
Macaroni&Cheese
MacaroniandCheese
SweetEndings
SweetEndings
ChefDawn’sAssortedDesserts
ChefDawn’sAssortedDesserts
Adults/$35...Seniors/$30...Children(5-12years)/$13
Children4&underfree
Family Fall Fest
Saturday, Oct. 28, 4-7 p.m.
Food & fun for everyonE hayride, bounce houses, pumpkin painting, carnival-style games Adults/$30, 13 & older Kids/$22, 5-12 years old, four & younger, free please rsvp
TUE/BACON-WRAPPEDSHRIMP/$18
3BBQGlazedGulfShrimp+Bacon+GrilledPineapple
WED/PHILLYCHEESESTEAK/$16
ShavedRibeye+SautéedOnions&Peppers+ProvoloneCheese
THU/QUINOASALADWITHGRILLEDCHICKEN/$14
GrilledChickenBreast+Quinoa+Tomato+RedOnion+Cucumber+Peppers+ ShreddedLettuce+RedWineVinaigrette
FRI/CHICKENMONTERREY/$14
GrilledChicken+Bacon+PepperJackCheese+SautéedPeppers&Onions+Avocado+ BriocheBun
SAT/PATTYMELT/$14
8-oz.BeefPatty+SwissCheese+GrilledOnions&Mushrooms+SecretSauce+ ToastedWhiteBread
8/Lunch Features/Oct. 3-7
TUE/LINGUINEALLEVONGOLE/$22
Clams+LinguinePasta+Garlic&WhiteWineBrodo+ClamButter
WED/CRAB&CORNRISOTTO/$26
JumboLumpCrab+SweetSummerCorn+ArborioRice+FreshMint&PineNuts
THU/STRIPEDSEABASS/$38
PanRoastedwithSkinOn8-oz.StripedBass+BloodOrangeBeurreBlanc
FRI/PRIMERIB&FRIEDSHRIMP/$36
12-oz.Slow-RoastedRibeye+3JumboFriedGulfShrimp+AuJus+Horseradish+ ChoiceofTwoSides
SAT/BLACKENEDREDFISHPONTCHARTRAIN/$28
8-oz.BlackenedRedfish+SaucePontchartrain
Dinner Features/OCT. 3-7/Pg. 9
With Chef Ramos
Making Beurre Blanc sauce
INGREDIENTS
F
1/4 cup dry white wine
2 tbsp. white wine vinegar, plus more if needed
One medium shallot, finely minced
1-1/2 sticks cold unsalted butter, cut into 1/2-inch pats
Kosher or sea salt
Freshly ground black or white pepper
DIRECTIONS
Inasmallsaucepanheatwine,vinegarandshallotovermediumheatuntilsimmering.Cookata simmer,swirlingandstirringoccasionally,untilliquidisalmostfullyevaporatedandonly1or2 tablespoonsremain.
Workingwithafewpatsofbutteratatime,whiskbutterintoreducedwinebase,whisking constantly,untiljustmeltedandamilkyemulsionforms.Immediatelyadd2or3morepatsof butterandcontinuetowhiskuntiljustmelted.Repeatthisprocessuntilalltheremainingbutter hasbeenmeltedintothesauceandastableemulsionhasformed.Seasonwithsaltandpepper. Serveimmediatelyorholdinawarmwaterbathforlaterusethesameday
10/Cooking
EXECUTIVE CHEF/ HAROLD RAMOS
WGAGuestDayShamble mixesgolf,fiestatheme
Golf/11
Upper left: Winning team, from left, Kay Hoffman, Carol Blackmar, Melanie Douglas, Donna Bailey.
12/Golf
Alisa Kennedy and her guests
Above left: Suzanne Priest, Jennifer Grove and their guests. Above right: Paige Sciantarelli and her guests.
Two-person golf teams ... Member & prospective member
$100 per player includes carts ... Includes tee gift & lunch complimentary water/gatorade/soda on course
Limited to first 40 players ... Registration deadline: Nov. 1
After Golf:
Heavy hors de oeuvres
A complimentary Tennis Clinic will be held for the spouse of the prospective member who’s playing golf. The Tennis Clinic will be held within the same time frame as the golf tournament.
18/Golf Course UpdatE
SETHSMITH/ GROUNDSSUPERINTENDENT
I’m currently working on hole flyover videos that will soon be posted to the website. They will create great visuals of how each hole is shaped and played for members to enjoy.
Golf Tip of the Week/19
Click to see this week's video See archive of Brent's tips on our website Click here to go to the website page with recent weekly tips organized by Full Swing, Short Game and Miscellaneous Fixyoursliceby havingpatchonyour glovefacethesky
BRENT BLACKBURN/GOLF PRO
PizzaTennisPlayday:Tastyfun
34/tennis
tennis/35
36/tennis
tennis/37
MEN'S & WOMEN'S
SINGLES CLUB CHAMPIONSHIP
SEPT. 30-OCT. 1
$35 PER PLAYER, ALL LEVELS
CCCC
6 P.M. FRIDAY | OCT. 27 6 P.M. FRIDAY | DEC. 1 S I G N U P I N T H E T E N N I S S H O P T O D A Y ! JOIN YOUR FAVORITE PROS $15 PER JUNIOR PIZZA, COOKIES & JUICE BOXES T E N N I S & P I Z Z A JUNIOR PLAYDAY
Saturday,October28
Opentofirst8mentoregister Startsat9a.m.
Fee:$15perplayer Includesdrinks&“braggingrights”
PICKLEBALL
P R O G R A M S
PICKLEBALL 101
Mondays 7-8 p.m.
Intro to Pickleball including rules, drills & matchplay
Daily fee/$18 member/$23 guest
OPEN PICKLEBALL MATCHPLAY
Mondays 6-7 p.m. 1 hour of round robin matchplay
Daily Fee $10
MEN'S BEER LEAGUE
Tuesdays 7-8 p.m. 6-week social league including 2 beers and one hour of pickleball play
Daily fee $15
SUMMER
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Surf&Turf LaborDay PartyatthePool GolfCourse open GolfCourse& Clubclosed HappyHour inthePub SeniorClub Championship SeniorClub Championship BucDays TexasA&M AlumniTennis Match MGAYoung vs.Old MGAYoung vs.Old Sunday Brunch Lastpoolweekend untilnextyear WhiskeyTasting &Cigars JuniorTennis& PizzaPlayday Lastpoolweekend untilnextyear Lastpoolweekend untilnextyear Portof CorpusChristi CCCCMen's& Women's SinglesClub Championships CCCCMen's& Women's SinglesClub Championships 7 6 5 10 16 15 14 13 12 11 17 22 21 20 19 18 SEPTEMBER 2023 23 "September is the other January." — Gretchen Rubin 9 a.m. WGA Play 8 9 2 3 4 1 Check our calendar at cccountryclub.com for more details and to see future months 24 28 9a.m. WGAPlay Tennissocialto celebrateUTSA Outstanding FaciltyAward 9 a.m. WGA Play 29 30 Oct 1 Women'sInner City 25 26 27
Monday Tuesday Wednesday Thursday Friday Saturday Sunday CCCCMen's& Women's SinglesClub Championships Driscoll Surf&Turf JamesRagen, TexasLegends JuniorTour JamesRagen, TexasLegends JuniorTour Oktoberfestthemed HappyHour inthePub USTACOMBO LeagueSectionals USTACOMBO LeagueSectionals Sunday Brunch ChristusSpohn Women’sClub Championship Women’sClub Championship JuniorPizza TennisPlayday FamilyFallFest FallMember-Member Men’s ClayCourt Challenge Fall Member-Member 7 6 5 14 13 12 11 10 9 15 20 19 18 17 16 CT BER 2023 21 "Octoberwasalwaystheleastdependableof months...fullofghostsandshadows." JoyFielding 9 a.m. WGA Play 8 2 3 4 1 Check our calendar at cccountryclub.com for more details and to see future months 22 26 9a.m. WGAPlay 9 a.m. WGA Play 27 28 9a.m. WGAPlay 23 24 25 29 30 31
General Manager
Jerod Becton
O: ext. 102
C: 361.500.9053
Executive Assistant & Membership Director
Ester Bregman
O: ext. 104
C: 361.500.2011
Controller
Sylvia Mendez ext. 105
Accounts Payable
Jessica Gutierrez ext. 107
Food & Beverage Director
Carlos Mendez
O: ext. 103
C: 361.500.9127
Private Events Director
Ida Maldonado
O: ext. 109
C: 832.477.2150
Receptionist ext. 100
Pro
361.500.9192 Course Superintendent Seth
O: 361.991.3634 C: 870.270.9963 www.cccountryclub.com 361.991.2811 Follow us on Social Media @CCCountryClub
Tennis
Gerry Maingot O: 361.991.7561 C: 361.815.5979 Golf Pro Brent Blackburn O: 361.991.7870 C:
Smith
46/Our Staff
Hours of Operation/47
Monday: Closed
Monday: 9 a.m. to 4 p.m.
Tuesday-Friday: 9 a.m. to 5 p.m.
Saturday & Sunday: Closed
Tuesday-Saturday: 7 a.m. to dusk
Sunday: 7 a.m. to *3 hours before dusk *CLEAN
Monday: Closed
Tuesday-Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a.m. to 8 p.m.
Monday: Closed
Tuesday-Friday: 7 a.m. to dusk
Saturday & Sunday: 7 a.m. to dusk
Monday: Closed
Tuesday-Friday: 7:30 a.m.
Saturday & Sunday: 7 a.m.
Monday: 6 a.m. to 7 p.m.
Tuesday-Sunday: 6 a.m. to 9 p.m.
Monday: Closed
Tuesday-Friday: 10 a.m. to 6 p.m.
Saturday & Sunday: 7 a.m. to 6 p.m.
Monday-Thursday: 8:30 a.m. to 8:30 p.m.
Friday & Saturday: 8:30 a.m. to 5 p.m.
Sunday: Noon-5 p.m.
O F F I C E D I N I N G
B U R K E R O O M
J A C K S O N H O L E
G O L F S H O P
T E N N I S S H O P COURT LIGHTS STAY ON UNTIL 10:30 P.M.
361.991.7561 G Y M
D R I V I N G R
A N G E GOLF COURSE AND RANGE CLOSES AT DUSK.
9185
361.991.7870 361.991.2811 361.991.2811 EXT. 125 361.991.2811 EXT. 112 C: 361 500
PICK MUST BE DONE ON SUNDAY NIGHTS