Club Life 9.27.24 by HarrelltoCrabtree

2/General Manager's Letter

Members,

WeareveryhappytoannouncethatLaurenBlackburn, ournewDirectorofMediaandMerchandising,willbe takingoveroursocialmediaefforts,aswellastheweekly ClubLifeandwebsiteupdates.Laurenhasdonean excellentjobmanagingthegolfshop'ssocialmedia,and thisisawonderfulopportunitytofurtherhergrowthhere attheClub.

Also,thisisthelastweekendforthepool,sowehopeyou cancomeoutandsoakupsomesun.

Lastly,keepaneyeoutforallofourupcomingfall activities,whichwillbekickingoffsoon.

Haveagreatweekend.

JerodBecton GeneralManager

Someone hacked our recently created Facebook page. We’ve now created a Private Group on Facebook. In the upper left-hand corner of your Facebook page, type in Corpus Christi Country Club, visit the Group, and ask to join!

UPCOMING EVENTS

FRIDAY, SEPT 27

Happy Hour

The Pub | 5:30pm-7:30pm

Complimentary appetizers

$2 50 Domestics, $3 House Wine, $5 Fall from the Tree Cocktails

FRIDAY, OCT 11

Happy Hour

The Pub | 5:30am-7:30 pm

Complimentary appetizers

$2 50 Domestics, $3 House Wine, and $5 Pomegranate Collins

SUNDAY, OCT 20

Sunday Brunch

Regency | 11:00am-2:00pm

Breakfast Bar, Grand Salad

Bar, Grand Buffet, Children’s

Buffet, and Assorted Desserts

FRIDAY, OCT 25

Happy Hour

The Pub | 5:00pm-9:00pm

Featuring $2 50 Domestic, $3 House Wine, $5 Fall from the Tree Cocktails and Complimentary Appetizers

Saturday, OCT 26

Family Fall Fest

Ballroom | 4:00 pm-7:00 pm

Toddler Bounce Area, A Caricature Artist, Balloon Bender, DJ, Pinata, and Outdoor Bounce House for Big Kids

Ida Maldonado

Private Events Director 361-991-2811 ext 109

Take a look at this intimate wedding ceremony and reception held in the Fairway room, offering a cozy and elegant setting for the couple’s special day. The beautifully arranged space provided a perfect atmosphere for an unforgettable celebration

SUNDAY BRUNCH OCTOBER 20TH REGENCY ROOM

B R U N C H

BREAKFAST BAR:

Made to order Omelets

Crispy Bacon

Breakfast Sausage

Cheese Blintz

GRAND SALAD BAR:

Chefs Garden Salad with Assorted Toppings and Dressings

Pasta Salad, Shrimp Salad, Strawberries and Cream

Chicken and Pecan Salad

Spinach Salad with Candied Pecans, Blue Cheese, Strawberries

Charcuterie and Cheese Display

Fruit Display

Cream of Mushroom Soup

GRAND BUFFET:

Carved Prime Rib of Beef

Apple Cider Glazed Chicken

Maple Sweet Potatoes

Roasted Brussels sprouts with Bacon and Parmesan

CHILDREN’S BUFFET:

Crispy Chicken Sliders

Mini Cheese Pizza

Macaroni and Cheese

SWEET ENDINGS:

Assorted Desserts

$46 adults ages 13 & up

$43 seniors/65+

$18 kids/ages 5-12 ... no charge/4 & under

CORPUS CHRISTI COUNTRY CLUB

BOUNCE HOUSES FOR BIGGER KIDDOS 26 OCTOBER, 2024 4:00 PM - 7:00 PM

TODDLER BOUNCE AREACARICATURE ARTIST - BALLOON

BENDER - DJ - 2 PINATAS - OUTDOOR

OCTOBER1-5

Tuesday: Pressed Cuban Sandwich

(Roast Pork, Ham, Swiss, Pickles, Mustard, Hoagie Bun)

Wednesday: Philly Cheesesteak

(Thinly Sliced Ribeye, Sautéed Onions and Peppers, Aged Provolone Cheese, Amoroso Roll)

Thursday: Chicken Monterrey

(Grilled Chicken, Bacon, Pepper Jack Cheese, Sautéed Peppers and Onions, Avocado, Brioche Bun)

Friday: Italian Grinder

(Salami, Mortadella, Pepperoni, Provolone, Shaved Lettuce, Tomato, Amoroso Roll, VO)

Saturday: Patty Melt

(8-oz. Burger, Grilled Mushrooms, Grilled Onions, Pepper

Jack Cheese, Steak Mayo, Texas Toast)

SPECIALS LUNCH DINNER

Tuesday: Veal Parmigiana

(Breaded Veal Cutlet, Marinara, Mozzarella, Parmesan, Angel Hair Pasta)

Wednesday: Lobster and Corn Empanadas

(2 Lobster Empanadas, Fontina, Sweet Corn, Avocado Salsa Verd)

Thursday: Venison Loin

(8-oz. Filet, Sweet Potato Puree, Blood Orange Reduction)

Friday: Prime Rib and Fried Shrimp

(12-oz. Slow Roasted Ribeye, 3 Jumbo Fried Gulf Shrimp, Au Jus, Horseradish, Choice of Two Sides)

Saturday: Akaushi Strip Steak

(12-oz. Cut, Yuzu Kosho Chimichurri)

Homemade Marinara

Ingredients

1 - 28 oz can whole peeled tomato 3 Tablespoons Olive Oil

Tablespoons Butter

cloves garlic, microplaned 1 Teaspoons dried oregano

1 pinch crushed red pepper

Directions

2 basil sprigs

1 small yellow onion, minced

I small carrot, peeled and minced

1 stalk celery, minced

1 teaspoon sugar

Salt to taste

EXECUTIVE CHEF/ HAROLD RAMOS

Process tomatoes and their juice in a food processor until puréed or purée with an immersion blender or food mill. Purée should not be completely smooth but should have no chunks. Set tomatoes aside.

Combine oil and butter in a saucepan and heat over medium-low heat until butter is melted Add in the onion and cook for 5- 7 minutes until soft but not browned. Add in the carrot and celery and cook for 3-5 minutes until soft Add garlic, oregano, pepper flakes, and a large pinch of salt and cook, stirring frequently, until fragrant but not browned, about 1 minute

Add tomatoes, basil sprigs, and sugar. Bring to a simmer, reduce heat to lowest setting (bubbles should barely be breaking the surface), and cook, stirring occasionally, until reduced by half, about 30- 45 minutes. Discard basil stems. Season to taste with salt. Allow to cool and store

OP36 Junior Golf Match

FALL MEMBERMEMBER Tournament

OCTOBER

1920

SATURDAY 7AM - BREAKFAST IN THE BURKE ROOM FEE

SATURDAY 8:30AMSHOTGUN START - 2 PERSON BEST BALL

SATURDAY 1:30PM - LUNCH AND SCORING IN THE BURKE ROOM

SUNDAY 7AM - BREAKFAST IN THE BURKE ROOM

SUNDAY 8:30AM - SHOTGUN

START- 2 PERSON MOD. ALT. SHOT

SUNDAY 1:30PM - LUNCH AND SCORING IN THE BURKE ROOM

WEEKLY GROUNDS UPDATE

The golf course received a welcome 1.1 ” rain on Tuesday. We removed more green liner around the chipping green to allow the excess moisture to escape, and continue to see recovery in the areas where the liner has been removed.

SETH SMITH GOLF COURSE

6 P.M. FRIDAY, SEPT. 27 6 P.M. FRIDAY, OCT. 25

H O P T O D A Y ! JOIN YOUR FAVORITE PROS $15 PER JUNIOR PIZZA, COOKIES & JUICE BOXES

I G N U P I N

H E T E N N I S

P.M. FRIDAY, NOV. 22

Tennis/31

Here'showtomakeonlinecourt reservationsusingourwebsiteorapp

Step1: Login to the Club's website. You'll come to the member home page. Put your cursor on tennis and the drop-down menu will appear. Click on Tennis Reservations.

Step3: Fill out the form, click on Make Reservation

Step2: Go to the day you want, find the court and time you want, then click on it.

Ontheapp: Open our app, click on Tennis Reservations, find your date, court, fill out the info and click on Make Reservations You'll get a notification on the app confirming your reservation.

Questions?Issues? Call the Tennis Shop at 361.991.7561.

32/CCCC 2024 Swim Program

Aquatics Director

Cristian Toren is a Corpus Christi native. His experience in Aquatics spans eight years, seven of which has been in management. Cristian is an American Red Cross Lifeguard Instructor as well as a Certified Pool Operator. He is an avid outdoorsman who enjoys all Texas has to offer. When not at work, you’ll find him enjoying time with his family, hunting and fishing.

Pool Manager

Lori Berger has been in aquatics for more than 15 years, swam competitively and enjoys swimming to this day. Having been born and raised in the Corpus area, she loves spending time with her family at the beach and also along the bay. Lori is excited to meet everyone and looks forward to working with and having fun with your kids this summer.

Kids enjoying water balloon toss at Sunday’s Labor Day Pool Celebration.

Private Swim Lessons

Private Swim Lessons are available for all ages six months and above. Private lessons are scheduled based on instructor availability. The cost for a private lesson is $35 per half hour per swimmer. To schedule a private swim lesson please contact Lori Berger at 361.424.0901.

Pool Parties

Looking to throw a memorable pool party this summer? Look no further than your own Club! Our poolside venue is the perfect location to host your upcoming event. Let our experienced banquet department take care of the details while you relax and enjoy the festivities. From set-up to clean-up, we've got you covered. To book your party, simply call our office at 361.991.2811 and ask for Ida (x109) or Alexis (x108). Please note there is a pool guest fee of $5 per person. So come and celebrate with us and make some unforgettable memories with your family and friends.

Pool Hours

September

Monday-Thursday:Closed

Friday:4p.m.-8p.m.

Saturday:10a.m.-8p.m.

Sunday:Noon-8p.m.

Lastdaypoolisopen:Sept.29

Poolside

Food

& Beverage Service

We're excited to invite you and your families to join us for a unique dining experience poolside. Our poolside bar offers a wide range of amazing beverages perfect for sipping while the kids splash in the pool. To make your visit even more enjoyable, we're pleased to offer food and beverage service during the same hours the pool is open. Take a break from the routine and treat yourself and your loved ones to a fun-filled day out at the pool. Our friendly staff will be more than happy to assist you in making your experience unforgettable.