WWW.CCCOUNTRYCLUB.COM Last weekend atthepool!
4-7
Wednesday night the Club celebrated its USTA Facility of the Year honor by serving up a bash Please see pages
for more photos
2/General Manager's Letter
Members:
Itwasgreatseeingallofyouatthecelebration forourUSTAFacilityoftheYearawardat TennisonWednesday.Itwasawesometosee ourtennispros’exhibitionandseehowreally goodtheyare.
WealsohavealotofFalleventscomingupas well,sobesureandfollowusonsocial mediaaswellascheckingthewebsiteandapp. Haveagreatweekend.
JerodBecton GeneralManager
Connectwith usdigitally
Please download our new app to use it and our recently revamped website to keep up with what's happening at your Club!
UPCOMINGEVENTS
Catering to You/3
Sept.22:Whiskey&Cigars/page8
Oct.6:Surf&Turf/page9
Oct.13:OktoberfestHappyHourin
thePub/page10
Oct.15:SundayBrunch/page11
Members:
Ida Maldonado, Private Events Director 361.991.2811x109 cateringsales @cccountryclub.com
(page number where you can find more details about event listed after event name) We hosted a Mexican-themed wedding, giving us a chance to create a festive vibe for such a happy occasion.
Oct.28:FamilyFallFest/page12
Partyatthenet
4/Tennis
Tennis/5
6/Tennis
Tennis/7
Guestspeakerwill
FRIDAY SEPT. 22 6:30-9 p.m. $49.95 per person Open to fi members/g SIP & SIP & SMOKE SMOKE LIVE MUSIC & FUN SELECTED WHISKEYS, BOURBONS & CIGARS RSVP: ALEXIS JONES 361.991.2811 x108 cateringasst@cccountryclub.com Or go to our calendar, click on event for Sept. 22, put in party size and hit save!
Tuesday
Event will cancel if RSVPs are under 20 by
before event.
discussdifferentflavor profilesoffollowing spirits: WoodfordReserveDoubleAged JeffersonOcean SRabbitHole agamoreRye
GCigar:OliviaSerieVToro uitaristMichaelMoore
SURF & TURF
Austrian Beef Cheek Goulash
Fried Shrimp, Lemons, Tartar Sauce, Cocktail Sauce
House-made Spätzle
Cider-Glazed Baby Carrots
Chef’s Salad Bar
Apple Struedel
Friday, Oct. 6 6 p.m.
$32 per person
Please call Grill for reservations.
OKTOBERFEST-THEMED HAPPY HOUR INTHE PUB
BEERSPECIALS, ADULTGAMESWITH ULTIMATECHAMPIONPRIZE NORSVPNECESSARY FRIDAY, OCTOBER 13
5:30-7:30 P.M.
LocatedinPub&PubPatio
ComplimentaryAppetizer
$2.50DomesticBeer
$3HouseWine
$5SpecialtyCocktail
Join us for ...
Sunday Brunch
October 15, 11 a.m.-2 p.m.
BreakfastBar
Made-to-orderOmelets
CrispyBacon
BreakfastSausage
HomestyleNewPotatoes
BreakfastBar
GrandSaladBar
Made-to-orderOmelets
CrispyBacon
ChefsGardenSaladwithAssortedToppings&Dressings
BreakfastSausage
PastaSalad+ShrimpSalad+Strawberries&Cream
HomestyleNewPotatoes
Chicken&PecanSalad
SpinachSaladwithCandiedPecans+BlueCheese+Strawberries
GrandSaladBar
ChefsGardenSaladwithAssortedToppingsandDressings
InternationalCheeseDisplay
PastaSalad,ShrimpSalad,StrawberriesandCream
CharcuterieDisplay
ChickenandPecanSalad
SpinachSaladwithCandiedPecans,BlueCheese,Strawberries
FruitDisplay
ButternutSquash&HamSoup
InternationalCheeseDisplay
CharcuterieDisplay
GrandBuffet
FruitDisplay
ButternutSquashandHamSoup
CarvedPrimeRibofBeef
GrandBuffet
AppleCider-GlazedChicken
MapleSweetPotatoes
CarvedPrimeRibofBeef
AppleCiderGlazedChicken
RoastedBrusselSproutswithBacon&Parmesan
MapleSweetPotatoes
RoastedBrusselSproutswithBaconandParmesan
Children’sBuffet
CrispyChickenSliders
Children’sBuffet
CrispyChickenSliders
MiniCheesePizza
MiniCheesePizza
Macaroni&Cheese
MacaroniandCheese
SweetEndings
SweetEndings
ChefDawn’sAssortedDesserts
ChefDawn’sAssortedDesserts
Adults/$35...Seniors/$30...Children(5-12years)/$13
Children4&underfree
Family Fall Fest
Saturday, Oct. 28, 4-7 p.m.
Food & fun for everyonE hayride, bounce houses, pumpkin painting, carnival-style games Adults/$30,13&older Kids/$22,5-12yearsold, four&younger,free pleasersvp
Cooking With Chef Ramos/13
Fermented Fresno Chile hot sauce
DIRECTIONS
Mash:
INGREDIENTS
For the Mash:
25 ounces stemmed Fresno chile peppers
1/4 cup bottled, filtered or distilled water
1 tbsp kosher salt
To finish the hot sauce: 1/2 cup distilled white vinegar
2 tsp. sugar
2 tsp kosher salt
1/2 cup vegetable oil
Mash
Under preheated broiler set to high, arrange 10-1/2 ounces of peppers in a single layer on a foil-lined rimmed baking sheet. Broil until peppers are blistered and well charred, 5 to 8 minutes per side. In a food processor, pulse charred peppers, remaining
14-1/2ouncesfreshpeppers,waterandsaltuntilcoarsemashforms,16to20pulses.
Transfermashtoacleanwide-mouth,1-quartcanningjar.Tapjarlightlyonpalmtoremoveanyair pockets.Coversurfaceofmashwithplasticwrap,pressinggentlytoensurefullcontact.Weigh downwithfermentationweightorsmalljarlid.Sealjarwithairlocklidorburpthejareveryfew daystoremovegasbuildup.
Storepeppermashindarkareabetween55-75degreesFfor7days;checkmixturedailyforsignsof gasformation(mashwillclimbupsidesofjar) Startonthe7thday,tastemashdailyuntilithas reachedapleasantlysourflavor(likesauerkraut).Totalfermentationtimefrom7to21days.
Finishhotsauce:Scrapemashintoablender.Addvinegar,sugarandsalt.Blendonhighspeeduntil smooth,about1minute.Withblenderrunning,slowlystreaminoilandblenduntilemulsified, about1minute.Strainsaucethroughfine-meshstrainersetoveranonreactivebowlorlarge container,pressingonsolidstoextractasmuchliquidaspossible.Transferstrainedhotsauceto glassbottlesorjar,coverandkeeprefrigerateduntilreadytouse.Saucewillkeeprefrigeratedfor upto1month.
EXECUTIVE CHEF/ HAROLD
RAMOS
TUE/NASHVILLEHOTCHICKENSANDWICH/$13
CrispyFriedChicken+BaconFatHotPaste+HousePickles+Lettuce+Tomato+ BriocheBun
WED/CRISPYSOFTSHELLCRABSANDWICH/$20
TempuraSoftShellCrab+ButterLettuce+Tomato+Remoulade+BriocheBun
THU/ITALIANGRINDER/$16
Salami+Capicola+Ham+ShreddedLettuce+Tomato+FreshMozzarella+RedWine VO+GambinoRoll
FRI/GRILLEDSTEAKWRAP/$15
Steak+SautéedOnions&Mushrooms+MesclunGreens+FriedOnions+BBQSauce
SAT/KOREANPORKBELLYTACOS/$13
3TenderPorkBellyTacos+GochujangSauce+PeachSalsa
14/Lunch Features/Sept. 26-30
TUE/GREENCURRYMUSSELS/$22
PEIMussels+CoconutCurryBroth+GrilledSourdough
WED/CRAB&SHRIMPSPAGHETTI/$28
3GulfShrimp+JumboLumpCrab+Tomato+Artichoke+Spinach+Capers+White WineButterSauce+Spaghetti
THU/CRISPYSOFT-SHELLCRABS/$45
2JumboSoft-ShellCrabs+KimchiElote+PetiteSalad
FRI/PRIMERIB&FRIEDSHRIMP/$36
12-oz.Slow-RoastedRibeye+3JumboFriedGulfShrimp+AuJus+Horseradish+ ChoiceofTwoSides
SAT/SESAMETUNASTEAK/$28
8-oz.TunaFilet+MisoGingerButter+StickyRiceCake
Dinner Features/Sept. 26-30/Pg. 15
YoungwinsBattleoftheAges
The Young beat the Old, 24-18, in the Battle of the Ages, Ryder Cupstyle event on Friday and Saturday. The first day, teams battled with 9 holes best-ball match play net on their front nine and finished with 9 holes alternate-shot match play net.
The Young team took an 8.5 to 5.5 lead on Friday. Saturday saw two 9hole matches net.
The Old team rallied and cut the lead to a point after the front nine, but the Young team proved too much and eventually won by six points. Everybody had a great time.
16/Golf
Captains Mark LaRue and Bryan Hoffman.
Golf/17
Bryan Hoffman chipping to 18, eventually losing to Kyle Smith.
Danny Brooks putting up to preserve a point for the Old team.
Preston Ley, hitting to 18, eventually tying his match with Joe Garza.
18/Golf
Left to right: Robert DeLeon, Captain Mark LaRue, Kyle Smith, David Hamilton, James Aleman, Jesse Cotton, Assistant Captain Sean Williams, Domingo Zamarripa, Bryan Grove II, Oscar Trevino, Kyle Smith, Jonathan Hawkins, Preston Ley and Derek Chang.
“Ol Red Caps,” from left: Joe Garza, Steve Addkison, Dub Sterett, Bruce Francis, Scot Oshman, Steven Stockseth, Tim Spear, Captain Bryan Hoffman, Danny Brooks, Pat O’Boyle, Ham Rogers, Al Lichtenberger, May Villarreal, Scott Sherman
Golf/19 Congratulations!
Islander Senior Reese Drezins aced #17 on Saturday, Sept. 16, an 8-iron from 133 yards. Witnessed by freshman Sam Gibbs
Operation36Academy:Ladies havefunworkingontheirgame
20/Golf
Sandy Silva putts as Sheila Senterfitt watches.
Katharina Leopold putts Kim Hatridge (left), Sandy Silva Kay Hoffman putts
Golf/21
From left: Brie Peterson, Jessica Cain.
From left: Katharina Leopold and Laura Hunt.
From left: Tracey Barre, Gayle Neessen.
From left: Amy Clubb, Jocelyn Wilson, Holly Thomas
Golf Tip of the Week/25
Click to see this week's video See archive of Brent's tips on our website Click here to go to the website page with recent weekly tips organized by Full Swing, Short Game and Miscellaneous Usethisdrillon yourtakeaway forbettershots
BRENT BLACKBURN/GOLF PRO
SETHSMITH/ GROUNDSSUPERINTENDENT
It‘s time to start planning for your fall weed pre-emergent application on your home lawn. Once the temperatures start to drop, the winter weeds will begin germinating. A pre-emerge application will provide a foundation for control throughout the winter to keep your lawn free of weeds.
40/Golf Course UpdatE
6 P.M. FRIDAY | SEPT. 22 6 P.M. FRIDAY | OCT. 27 6 P.M. FRIDAY | DEC. 1 S I G N U P I N T H E T E N N I S S H O P T O D A Y ! JOIN YOUR FAVORITE PROS $15 PER JUNIOR PIZZA, COOKIES & JUICE BOXES T E N N I S & P I Z Z A JUNIOR PLAYDAY
MEN'S & WOMEN'S
SINGLES CLUB CHAMPIONSHIP
SEPT. 30-OCT. 1
$35 PER PLAYER, ALL LEVELS
CCCC
Saturday,October28
Opentofirst8mentoregister Startsat9a.m.
Fee:$15perplayer Includesdrinks&“braggingrights”
PICKLEBALL
P R O G R A M S
PICKLEBALL 101
Mondays 7-8 p.m.
Intro to Pickleball including rules, drills & matchplay
Daily fee/$18 member/$23 guest
OPEN PICKLEBALL MATCHPLAY
Mondays 6-7 p.m. 1 hour of round robin matchplay
Daily Fee $10
MEN'S BEER LEAGUE
Tuesdays 7-8 p.m. 6-week social league including 2 beers and one hour of pickleball play
Daily fee $15
SUMMER
POOLPARTIES
Looking to throw a memorable pool party this summer? Look no further than your own Club! Our poolside venue is the perfect location to host your upcoming event. Let our experienced banquet department take care of the details while you relax and enjoy the festivities. From set-up to clean-up, we've got you covered. To book your party, simply call our office at 361.991.2811 and ask for Ida (x109) or Alexis (x108). Please note there is a pool guest fee of $5 per person. So come and celebrate with us and make some unforgettable memories with your family and friends.
POOLHOURS
May12th-June2
Tuesday-Thursday:Closed Friday:4-8p.m.
Saturday:10a.m.-8p.m.
Sunday:Noon-8p.m.
June2nd-August6th
Tuesday-Saturday:10a.m.-8p.m.
Sunday:Noon-8p.m.
August11th-September24th
Tuesday-Thursday:Closed Friday:4-8pm
Saturday:10a.m.-8p.m.
Sunday:Noon-8p.m.
PoolclosesforseasononSeptember24th
POOLSIDE FOOD& BEVERAGESERVICE
We're excited to invite you and your families to join us for a unique dining experience poolside. Our poolside bar offers a wide range of amazing beverages perfect for sipping while the kids splash in the pool. To make your visit even more enjoyable, we're pleased to offer food and beverage service during the same hours the pool is open. Take a break from the routine and treat yourself and your loved ones to a fun-filled day out at the pool. Our friendly staff will be more than happy to assist you in making your experience unforgettable.
CCCC 2023 Swim Program/47
AQUATICSDIRECTOR
Cristian Toren is a Corpus Christi native. His experience in Aquatics spans eight years, seven of which has been in management. Cristian is an American Red Cross Lifeguard Instructor as well as a Certified Pool Operator. He is an avid outdoorsman who enjoys all Texas has to offer. When not at work, you’ll find him enjoying time with his family, hunting and fishing.
POOLMANAGER
Lori Berger has been in aquatics for more than 15 years, swam competitively and enjoys swimming to this day. Having been born and raised in the Corpus area, she loves spending time with her family at the beach and also along the bay. Lori is excited to meet everyone and looks forward to working with and having fun with your kids this summer.
LEARNTOSWIM
GroupSwimLessonswillbeofferedat 8a.m.and8:30a.m.Tuesday-Friday beginningJune6th.Thegrouplessons areforchildrenages3andup.Each sessionwillincludeeight30-minute lessonswithafeeof$50perchildper session.Toregisterforgrouplessons pleasecontactLoriBergerat 361.424.0901.
SessionSchedule:
June6-16
June20-30
July11-21
July25-August4
PRIVATESWIMLESSONS
Private Swim Lessons are available for all ages six months and above. Private lessons are scheduled based on instructor availability. The cost for a private lesson is $35 per half hour per swimmer. To schedule a private swim lesson please contact Lori Berger at 361.424.0901.
48/CCCC 2023 Swim Program/35
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Surf&Turf LaborDay PartyatthePool GolfCourse open GolfCourse& Clubclosed HappyHour inthePub SeniorClub Championship SeniorClub Championship BucDays TexasA&M AlumniTennis Match MGAYoung vs.Old MGAYoung vs.Old Sunday Brunch Lastpoolweekend untilnextyear WhiskeyTasting &Cigars JuniorTennis& PizzaPlayday Lastpoolweekend untilnextyear Lastpoolweekend untilnextyear Portof CorpusChristi CCCCMen's& Women's SinglesClub Championships CCCCMen's& Women's SinglesClub Championships 7 6 5 10 16 15 14 13 12 11 17 22 21 20 19 18 SEPTEMBER 2023 23 "September is the other January." — Gretchen Rubin 9 a.m. WGA Play 8 9 2 3 4 1 Check our calendar at cccountryclub.com for more details and to see future months 24 28 9a.m. WGAPlay Tennissocialto celebrateUTSA Outstanding FaciltyAward 9 a.m. WGA Play 29 30 Oct 1 Women'sInner City 25 26 27
Monday Tuesday Wednesday Thursday Friday Saturday Sunday CCCCMen's& Women's SinglesClub Championships Driscoll Surf&Turf JamesRagen, TexasLegends JuniorTour JamesRagen, TexasLegends JuniorTour Oktoberfestthemed HappyHour inthePub USTACOMBO LeagueSectionals USTACOMBO LeagueSectionals Sunday Brunch ChristusSpohn JuniorPizza TennisPlayday FamilyFallFest FallMember-Member Men’s ClayCourt Challenge Fall Member-Member 7 6 5 14 13 12 11 10 9 15 20 19 18 17 16 CT BER 2023 21 "Octoberwasalwaystheleastdependableof months...fullofghostsandshadows." JoyFielding 9 a.m. WGA Play 8 2 3 4 1 Check our calendar at cccountryclub.com for more details and to see future months 22 26 9a.m. WGAPlay 9 a.m. WGA Play 27 28 9a.m. WGAPlay 23 24 25 29 30 31
General Manager
Jerod Becton
O: ext. 102
C: 361.500.9053
Executive Assistant & Membership Director
Ester Bregman
O: ext. 104
C: 361.500.2011
Controller
Sylvia Mendez ext. 105
Accounts Payable
Jessica Gutierrez ext. 107
Food & Beverage Director
Carlos Mendez
O: ext. 103
C: 361.500.9127
Private Events Director
Ida Maldonado
O: ext. 109
C: 832.477.2150
Receptionist ext. 100
Pro
361.991.7870
361.500.9192 Course Superintendent Seth
O: 361.991.3634 C: 870.270.9963 www.cccountryclub.com 361.991.2811 Follow us on Social Media @CCCountryClub
Tennis
Gerry Maingot O: 361.991.7561 C: 361.815.5979 Golf Pro Brent Blackburn O:
C:
Smith
Our Staff/51
52/Hours of Operation
361.991.2811
Monday: 9 a.m. to 4 p.m.
Tuesday-Friday: 9 a.m. to 5 p.m.
Saturday & Sunday: Closed
O F F I C E D I N I N G
Monday: Closed
Tuesday-Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a.m. to 8 p.m.
Monday: Closed
Tuesday-Saturday: 7 a.m. to dusk
Sunday: 7 a.m. to *3 hours before dusk *CLEAN
Monday: 6 a.m. to 7 p.m.
Tuesday-Sunday: 6 a.m. to 9 p.m.
361.991.2811 EXT. 125
Monday: Closed
Tuesday-Friday: 10 a.m. to 6 p.m.
Saturday & Sunday: 7 a.m. to 6 p.m.
Monday: Closed
Tuesday-Friday: 7 a.m. to dusk
Saturday & Sunday: 7 a.m. to dusk
361.991.7870
Monday: Closed
Tuesday-Friday: 7:30 a.m.
Saturday & Sunday: 7 a.m.
Monday-Thursday: 8:30 a.m. to 8:30 p.m.
Friday & Saturday: 8:30 a.m. to 5 p.m.
Sunday: Noon-5 p.m.
B U R K E R O O M
J A C K S O N H O L E
O L F S H O P
G
T E N N I S S H O P COURT LIGHTS STAY ON UNTIL 10:30 P.M.
361.991.7561 G Y M
R I V
N
D
I
G R A N G E
GOLF COURSE AND RANGE CLOSES AT DUSK.
361.991.2811 EXT. 112 C: 361 500 9185
PICK MUST BE DONE ON SUNDAY NIGHTS