Club Life 8.23.24 by HarrelltoCrabtree

2/General Manager's Letter

Members:

We’rejustaweekawayfromtheholidayweekendandallthe youngeronesarebackinschool.

WehavealotgoingonaroundtheClub.Thecartbarnis finishedandinuse.ThefinalairhandlerfortheupdatedA/C isbeinginstalledandwe’llsoonannounceanationalaward oneofourtennisprosreceived.

Onasidenote,withsummerwindingdownifyouendedup withsomewhitetowelswithbluestripesthatmayhave comefromtheClubwe’dappreciatetheirreturn.

Lastly,JohnCochranwillbehereagainnextweekifyouhave notalreadysignedupfortheRoundTables.Thesewillbe sameastheonesheheldinJuneandJuly.Wewanttomake sureeveryonehasachancetoparticipateinone. Thankyou.

JerodBecton GeneralManager

OurFacebookpagewashacked,we’ve createdprivateGroup,here’showtoconnect

Someone hacked our recently created Facebook page. We’ve now created a Private Group on Facebook. In the upper left hand corner of your Facebook page type in Corpus Christi Country Club, visit the Group and ask to join!

(page number where you can find more details about event listed after event name)

August 23: Happy Hour in the Pub/4

August 30: TAMUCC basketball head coach meet and greet/5

September 1: Labor Day Pool Party/6 & 7

September 13: Happy Hour in the Pub/8

September 15: Sunday Brunch/9

September 19: Sip N’ Smoke/10

Weddings are super special events and we’re proud to add the

FRIDAY, AUGUST 30

5:30-7 P.M.

CoachShawiscomingoffoneofthebestrookieseasonsinthecountryduring the2023-24year.Lastseason,ShawledTheIslanderstotheprogram'sbest regularseasonrecordunderafirst-yearheadcoachwitha21-10markandis lookingtoimproveonthatrecordthisyear!

Sincejoiningthestaffin2021,ShawhashelpedguidetheIslanderstothree straight20+winseasons.His21winsinhisfirstyearasheadcoachrankedhim secondamongNCAADivisionIrookieheadcoachestogethimselfnameda finalistfortheJoeB.HallNationalCoachoftheYearAward,whichispresented annuallytothetoprookie,first-yearheadcoachinDivisionIcollege basketball.

Heandthestaffarealsowelcomingnewassistantcoachandall-timeleading scorerfortheTexasLonghorns...TerrenceRencher...forthe2024-25season!

CoachRencherbrings15yearsofDivisionIcoachingexperiencetotheIslandas wellasa12-yearprofessionalplayingcareerafterbeingselectedinthesecond round,No.32overall,bytheWashingtonBulletsinthe1995NBADraft.

Themen'sbasketballteamhasreloadedwiththeadditionofRencherandnine newcomersonthe2024-25rostertojoineightreturnersastheyaimtoget backtothetopoftheSouthlandConferenceintheupcomingseason!

Labor Day

POOL POOL PARTY PARTY

SUNDAY

SEPTEMBER 1 12:30 - 4 PM

LIVE MUSIC/POOL GAMES/ FOOD/DRINK SPECIALS (SEE NEXT PAGE)

ADULTS/$26 KIDS/$12

LOCATED IN THE POOL PORCH

September Brunch

11 a.m.-2 p.m., Sunday, Sept. 15

Regency Room

BreakfastBar

Made-to-order Omelets

Crispy Bacon

Sausage Links

Potatoes

GrandBuffet

Carved Prime Rib of Beef

Pork Loin + Fig Balsamic Glaze

Rice Pilaf

Asparagus with Slab Bacon & Caramelized Onions

SweetEndings

Assorted Sweet Treats

GrandSaladBar

Chef’s Garden Salad with Assorted Toppings & Dressings

Pasta Salad + Shrimp Salad + Strawberries & Cream

Tomato & Cucumber Salad

Spinach Salad with Blue Cheese + Strawberries + Candied Pecans

International Cheese Display

Charcuterie Display

Fruit Display

Tomato Soup

Children’sBuffet

Chicken Tenders

Grilled Cheese

Macaroni & Cheese

$46 adults ages 13 & up

$43 seniors/65+

$18 kids/ages 5-12 no charge/4 & under

Cooking With Chef Ramos/11

PoblanoCornChowder

Makes 8-10 servings

INGREDIENTS

2Tbsp oliveoil

2quartschickenstock

5Poblanochiles, roasted,seeded, peeled&chopped 1largeonion,diced

3ClovesGarlic,Minced 5cupsshuckedsweet cornkernels,reserve onecupforgarnish

3cupsheavycream

Seasonwithsalt& blackpepper

DIRECTIONS

In a large stock pot heat olive oil over medium high heat. Sauté onion for 5 minutes until lightly caramelized. Add minced garlic and continue to sauté for 1 minute or until fragrant. Next, add the 4 cups of corn kernels and sauté for 5 minutes Pour in the cream and stock and bring to a boil. Reduce the heat and simmer over medium heat for 30 minutes. Puree the soup in a blender in batches or with an immersion blender. Return to the pot and season with salt and pepper. Add chopped Poblano and reserved corn kernels. Adjust seasoning.

EXECUTIVE CHEF/ HAROLD RAMOS

TUE/PHILLYCHEESESTEAK/$15

Thinly Sliced Ribeye + Peppers + Onions + Provolone Cheese + Amoroso Roll

WED/FRIEDSHRIMPPOBOY/$16

Breaded Shrimp + Shredded Lettuce + Tomato + Pickles + Remoulade

THU/SHAVEDLAMBGYRO/$15

Sliced Leg of Lamb + Tomato + Cucumber + Romaine + Tzatziki Sauce + Pita Bread

FRI/CHICKEN&MUSHROOMCREPES/$14

2 Stuffed Crepes + Rice Pilaf + Supreme Sauce

SAT/BACON-BLUEBURGER/$16

8 oz. Burger + Blue Cheese + Bacon Red Onion Jam + Brioche

TUE/BACON-WRAPPEDSHRIMP/$20 3 Jumbo Gulf Shrimp + Grilled Pineapple + BBQ Glaze

Maine Lobster Claw & Knuckle + Nueske’s Slab Bacon + Cavatappi + Mornay Sauce

12-oz. Ribeye + 3 Jumbo Fried Gulf Shrimp + Au Jus + Horseradish + Choice of Two Sides

2 Skirt Steak & Potato Crispy Empanadas + Creamy Salsa Verde Blackened Gulf Red Drum + Scallion Pecan Rice Pilaf + Sauce

30/Golf Course UpdatE

SETHSMITH/ GROUNDS

SUPERINTENDENT

The ligustrum trimming was completed on Monday, and the grounds team has been working to get caught up on details for the Men’s Club Championship this weekend.

final cart barn UpdatE/31

SETHSMITH/ GROUNDS

SUPERINTENDENT

The golf carts were moved into the new storage building over the last weekend and it is in use. A new gate was installed where the previous one was located, and new fencing was installed to tie into the existing grounds facility fencing.

LADIES GRAND SLAM TEAM CHALLENGE

TENNIS & LUNCH

WEDNESDAY, SEPTEMBER 25

LEVEL OF PLAY:

LADIES 3.0, 3.5 AND 4.0

PLAYERS SIGN UP INDIVIDUALLY –YOU’LL BE DRAFTED ON TO A TEAM.

9 A.M.: PLAY STARTS NOON: LUNCH SERVED Fee: $35 per player

Tennis/37

Here'showtomakeonlinecourt reservationsusingourwebsiteorapp

Step1: Login to the Club's website. You'll come to the member home page. Put your cursor on tennis and the drop-down menu will appear. Click on Tennis Reservations.

Step3: Fill out the form, click on Make Reservation

Step2: Go to the day you want, find the court and time you want, then click on it.

Ontheapp: Open our app, click on Tennis Reservations, find your date, court, fill out the info and click on Make Reservations You'll get a notification on the app confirming your reservation.

Questions?Issues? Call the Tennis Shop at 361.991.7561.

38/CCCC 2024 Swim Program

Aquatics Director

Cristian Toren is a Corpus Christi native. His experience in Aquatics spans eight years, seven of which has been in management. Cristian is an American Red Cross Lifeguard Instructor as well as a Certified Pool Operator. He is an avid outdoorsman who enjoys all Texas has to offer. When not at work, you’ll find him enjoying time with his family, hunting and fishing.

Pool Manager

Lori Berger has been in aquatics for more than 15 years, swam competitively and enjoys swimming to this day. Having been born and raised in the Corpus area, she loves spending time with her family at the beach and also along the bay. Lori is excited to meet everyone and looks forward to working with and having fun with your kids this summer.

Private Swim Lessons

Private Swim Lessons are available for all ages six months and above. Private lessons are scheduled based on instructor availability. The cost for a private lesson is $35 per half hour per swimmer. To schedule a private swim lesson please contact Lori Berger at 361.424.0901.

CCCC 2024 Swim Program/39

Pool Parties

Looking to throw a memorable pool party this summer? Look no further than your own Club! Our poolside venue is the perfect location to host your upcoming event. Let our experienced banquet department take care of the details while you relax and enjoy the festivities. From set-up to clean-up, we've got you covered. To book your party, simply call our office at 361.991.2811 and ask for Ida (x109) or Alexis (x108). Please note there is a pool guest fee of $5 per person. So come and celebrate with us and make some unforgettable memories with your family and friends.

Pool Hours

July

Monday:Closed

Tuesday-Saturday:10a.m.-8p.m.

Sunday:Noon-8p.m.

August1-12

Monday:Closed

Tuesday-Saturday:10a.m.-8p.m.

Sunday:Noon-8p.m.

August12-31

Monday-Thursday:Closed Friday:4p.m.-8p.m.

Saturday; 10a.m.-8p.m.

Sunday:Noon-8p.m.

Poolside

Food & Beverage Service

We're excited to invite you and your families to join us for a unique dining experience poolside. Our poolside bar offers a wide range of amazing beverages perfect for sipping while the kids splash in the pool. To make your visit even more enjoyable, we're pleased to offer food and beverage service during the same hours the pool is open. Take a break from the routine and treat yourself and your loved ones to a fun-filled day out at the pool. Our friendly staff will be more than happy to assist you in making your experience unforgettable.