Club Life 8.2.24 by HarrelltoCrabtree

2/General Manager's Letter

Members:

Asyoucanseeonthecoverofthisweek’sClub Lifewehavealotgoingoninadditiontomany ofourfamiliesgettingreadytogettheirkids backtoschool.

Speakingoffamilies,August22'sLoteriaisa funfamilyevent.Pleaseplanonjoiningusand getyourreservationsintoAlexis.

Also,asweslideintothebacksideofsummer, pleasenotethechangeinpoolhoursonAugust 12.

Finally,thankstoourgroundscrewforall theirworkafterthedelugeofrainwehad recently.

Haveagreatweekend.

JerodBecton GeneralManager

Someone hacked our recently created Facebook page. We’ve now created a Private Group on Facebook. In the upper left hand corner of your Facebook page type in Corpus Christi Country Club, visit the Group and ask to join!

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August 9: Happy Hour in the Pub /4

August 18: Sunday Brunch/5

August 22: Loteria/6

August 23: Happy Hour in the Pub/7

FRIDAY, AUGUST 9TH FRIDAY, AUGUST 9TH 5:30 -

AugustBrunch AugustBrunch

11 a.m.-2 p.m., August 18 ...

Regency Room

GrandSaladBar

Chef’s Garden Salad with Assorted Toppings & Dressings

Pasta Salad + Shrimp Salad + Strawberries & Cream

Caprese Salad

Spinach Salad with Bacon + Red Onion + Tomato & Chopped

Eggs

Cheese & Charcuterie Display

Fruit Display

BreakfastBar

Made-to-order Omelets

Crispy Bacon

Sausage Links

Homestyle Potatoes

Black Bean Soup

GrandBuffet

Carved Prime Rib of Beef

Chicken Cordon Blue

Chive Whipped Yukon Gold Potatoes

Broccolini with Butter & Fried Garlic

Children’sBuffet

$46 adults ages 13 & up

$43 seniors/65+

$18 kids/ages 5-12 no charge/4 & under

Chicken Tenders & Cheese nch Fries

TUE/CRISPYCHICKENFLATBREAD/$12

Buffalo Chicken Bites + Mozzarella + Blue Cheese Crumbles + Frank’s Red Hot Aioli

WED/SHRIMPENCHILADAS/$17

2 Hand-Rolled Shrimp Enchiladas + Jack Cheese + Creamy Salsa Verde + Pico de Gallo + Rice or Refried Beans

THU/BUFFALOSHRIMPWRAP/$15

Spicy Popcorn Shrimp + Buffalo Ranch + Shaved Romaine + Parmesan + Garlic Wrap

FRI/PHILLYCHEESESTEAK/$16

Amoroso Roll + Sliced Roast Beef + Peppers + Onions + Provolone

SAT/STUFFEDPOBLANO&CHEDDARBURGER/$15

8-oz. Angus Patty + Roasted Poblano + Cheddar Cheese + Brioche Bun

TUE/ROASTEDBONEMARROWCANOE/$23

7-oz. Grouper Filet + Grapefruit Beurre Blanc

2 Split Roasted Marrow Bones + Parsley Salad + Shallots + Capers + Lemon + Grilled Crostini WED/PAN-ROASTEDGROUPER/$34 THU/MOULESFRITES/$22

PEI Mussels + White Wine Garlic Broth + Hand-Cut Fries + Dijon Aioli + Grilled Sourdough Bread FRI/PRIMERIB&FRIEDSHRIMP/$38

12-oz. Ribeye + 3 Jumbo Fried Gulf Shrimp + Au Jus + Horseradish + Choice of Two Sides SAT/STEAKOSCAR/$39

6-oz. Filet + Jumbo Lump Crab + Asparagus + Hollandaise

10/Cooking With Chef Ramos

Two-MinuteAioli

Makes 1 cup

INGREDIENTS

1wholeegg

4mediumcloves

garlic,minced

2tsp.juicefrom1 lemon

1/2cupcanola, vegetableorlight oliveoil

1/2cupextravirgin oliveoil

Koshersalt&freshly groundblackpepper

DIRECTIONS

Place egg, garlic and lemon juice in the bottom of an immersion blender cup. Pour canola, (or vegetable or light olive oil) on top and allow to settle for 15 seconds. Place head of immersion blender at bottom of cup and switch it on. As aioli forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified.

Transfer aioli to a medium bowl Whisking constantly, slowly drizzle in extra-virgin olive oil Season to taste with salt and pepper. Can store in a sealed container in the refrigerator for up to two weeks.

EXECUTIVE CHEF/ HAROLD RAMOS

Usingcross-handed chippingmotionto feelbodyrotation

Golf Course UpdatE/23

SETHSMITH/ GROUNDS

SUPERINTENDENT

After the nearly 9” rain last week, our focus has been getting caught up on mowing the playing surfaces. We were able to complete the irrigation work along #14 fence line and have continued planting the oleanders.

24/cart barn UpdatE

SETHSMITH/ GROUNDS

SUPERINTENDENT

KLI started installing and compacting crushed asphalt on Thursday. It will provide the base for the entry and exit ramps, also refurbishing the access road along the north-western edge of the building.

GOLF TENNIS SWIM SUMMER CAMP

9 A.M.-2 P.M. TUES-FRI

JUNE 4-14

JUNE 18-28

JULY 9-19

JULY 23-AUG 2

AUG 6-9 KIDS 5-11 IN AGE GROUPS 5-6, 7-8, 9-11 MAY REQUEST A BUDDY

ONE-WEEK CAMP $165 MEMBER, $215 NON-MEMBER APPLICATIONS IN TENNIS SHOP

TWO-WEEK CAMPS: $295 MEMBER, $395 NON-MEMBER

Tennis/29

Here'showtomakeonlinecourt reservationsusingourwebsiteorapp

Step1: Login to the Club's website. You'll come to the member home page. Put your cursor on tennis and the drop-down menu will appear. Click on Tennis Reservations.

Step3: Fill out the form, click on Make Reservation

Step2: Go to the day you want, find the court and time you want, then click on it.

Ontheapp: Open our app, click on Tennis Reservations, find your date, court, fill out the info and click on Make Reservations You'll get a notification on the app confirming your reservation.

Questions?Issues? Call the Tennis Shop at 361.991.7561.

30/CCCC 2024 Swim Program

Aquatics Director

Cristian Toren is a Corpus Christi native. His experience in Aquatics spans eight years, seven of which has been in management. Cristian is an American Red Cross Lifeguard Instructor as well as a Certified Pool Operator. He is an avid outdoorsman who enjoys all Texas has to offer. When not at work, you’ll find him enjoying time with his family, hunting and fishing.

Pool Manager

Lori Berger has been in aquatics for more than 15 years, swam competitively and enjoys swimming to this day. Having been born and raised in the Corpus area, she loves spending time with her family at the beach and also along the bay. Lori is excited to meet everyone and looks forward to working with and having fun with your kids this summer.

Private Swim Lessons

Private Swim Lessons are available for all ages six months and above. Private lessons are scheduled based on instructor availability. The cost for a private lesson is $35 per half hour per swimmer. To schedule a private swim lesson please contact Lori Berger at 361.424.0901.

CCCC 2024 Swim Program/31

Pool Parties

Looking to throw a memorable pool party this summer? Look no further than your own Club! Our poolside venue is the perfect location to host your upcoming event. Let our experienced banquet department take care of the details while you relax and enjoy the festivities. From set-up to clean-up, we've got you covered. To book your party, simply call our office at 361.991.2811 and ask for Ida (x109) or Alexis (x108). Please note there is a pool guest fee of $5 per person. So come and celebrate with us and make some unforgettable memories with your family and friends.

Pool Hours

July

Monday:Closed

Tuesday-Saturday:10a.m.-8p.m.

Sunday:Noon-8p.m.

August1-12

Monday:Closed

Tuesday-Saturday:10a.m.-8p.m.

Sunday:Noon-8p.m.

August12-31

Monday-Thursday:Closed Friday:4p.m.-8p.m.

Saturday; 10a.m.-8p.m.

Sunday:Noon-8p.m.

Poolside

Food & Beverage Service

We're excited to invite you and your families to join us for a unique dining experience poolside. Our poolside bar offers a wide range of amazing beverages perfect for sipping while the kids splash in the pool. To make your visit even more enjoyable, we're pleased to offer food and beverage service during the same hours the pool is open. Take a break from the routine and treat yourself and your loved ones to a fun-filled day out at the pool. Our friendly staff will be more than happy to assist you in making your experience unforgettable.