Club Life 8.16.24

Page 1


BSunday runch thisweekend! Pleasesee Page5 fordetails.

2/General Manager's Letter

Members:

Wehave16daysleftinAugustandlotsonthe schedule...SundayBrunchthisweekend, LoterianextThursday,HappyHourinthePub thefollowingdayandameetandgreetfor IslanderHeadBasketballCoachJimShawtwo weeksfromtoday.

Onthegolfcourse,ProBrenthassomefitdays laterthismonth,alongwiththeMen’sand JuniorsClubChampionshipsnextweekend. AlwayssomethinggoingonatyourClub,hope toseeyou!

Haveagreatweekend.

JerodBecton

GeneralManager

Someone hacked our recently created Facebook page. We’ve now created a Private Group on Facebook. In the upper left hand corner of your Facebook page type in Corpus Christi Country Club, visit the Group and ask to join!

MaggieMedinahonoredas EmployeeoftheMonth

“Maggie has been with us since March as our club receptionist. She greets members and guests as they enter the club and is always happy to help our members with whatever needs arise,” said Controller Sylvia Mendez

(page number where you can find more details about event listed after event

August 18: Sunday Brunch/5

August 22: Loteria/6

August 23: Happy Hour in the Pub/7

August 30: TAMUCC basketball head coach meet and greet/8

September 1: Labor Day Pool Party/9 & 10

September 13: Happy Hour in the Pub/11

AugustBrunch AugustBrunch

11 a.m.-2 p.m., August 18 ...

Regency Room

GrandSaladBar

Chef’s Garden Salad with Assorted Toppings & Dressings

Pasta Salad + Shrimp Salad + Strawberries & Cream

Caprese Salad

Spinach Salad with Bacon + Red Onion + Tomato & Chopped

Eggs

Cheese & Charcuterie Display

Fruit Display

BreakfastBar

Made-to-order Omelets

Crispy Bacon

Sausage Links

Homestyle Potatoes

Black Bean Soup

GrandBuffet

Carved Prime Rib of Beef

Chicken Cordon Blue

Chive Whipped Yukon Gold Potatoes

Broccolini with Butter & Fried Garlic

Children’sBuffet

$46 adults ages 13 & up

$43 seniors/65+

$18 kids/ages 5-12 no charge/4 & under

Chicken Tenders & Cheese nch Fries

FRIDAY, AUGUST 30

5:30-7 P.M.

CoachShawiscomingoffoneofthebestrookieseasonsinthecountryduring the2023-24year.Lastseason,ShawledTheIslanderstotheprogram'sbest regularseasonrecordunderafirst-yearheadcoachwitha21-10markandis lookingtoimproveonthatrecordthisyear!

Sincejoiningthestaffin2021,ShawhashelpedguidetheIslanderstothree straight20+winseasons.His21winsinhisfirstyearasheadcoachrankedhim secondamongNCAADivisionIrookieheadcoachestogethimselfnameda finalistfortheJoeB.HallNationalCoachoftheYearAward,whichispresented annuallytothetoprookie,first-yearheadcoachinDivisionIcollege basketball.

Heandthestaffarealsowelcomingnewassistantcoachandall-timeleading scorerfortheTexasLonghorns...TerrenceRencher...forthe2024-25season!

CoachRencherbrings15yearsofDivisionIcoachingexperiencetotheIslandas wellasa12-yearprofessionalplayingcareerafterbeingselectedinthesecond round,No.32overall,bytheWashingtonBulletsinthe1995NBADraft.

Themen'sbasketballteamhasreloadedwiththeadditionofRencherandnine newcomersonthe2024-25rostertojoineightreturnersastheyaimtoget backtothetopoftheSouthlandConferenceintheupcomingseason!

Labor Day

POOL POOL PARTY PARTY

SUNDAY

SEPTEMBER 1 12:30 - 4 PM

LIVE MUSIC/POOL GAMES/ FOOD/DRINK SPECIALS (SEE NEXT PAGE)

ADULTS/$26 KIDS/$12

LOCATED IN THE POOL PORCH

Chicken Breast + Mashed Potatoes + Haricot Vert + Gravy

+ Corned Beef + Ham + Swiss + American + Gambino Roll

Soft Shell Crab + Remoulade + Butter Lettuce + Tomato + Pickles + Brioche Bun

14/Cooking With Chef Ramos

Sofrito makesonepint

INGREDIENTS

5ripeplumtomatoes,cut inhalflengthwise,seeds removed

1/2cupoliveoil

2smallonions,finelydiced 3clovesofgarlic,minced

1/2tsp sugar

1/2tsp.salt,plusmoreto taste

1tsp Spanishsmoked paprika

2bayleaf

DIRECTIONS

Place a large-holed grater over a large mixing bowl Rub the cut sides of the tomato halves on the grater down to the skin, then discard the skin. Heat the oil in a medium saucepan over medium or medium-low heat. Add the onions, sugar and salt Cook, stirring occasionally, for 40 to 45 minutes, until the onions are tender and lightly caramelized. Add the garlic and cook until fragrant, 2-3 minutes. Add the tomato flesh and any juices, smoked paprika and bay leaves; mix well. Increase the heat to medium, stirring occasionally for 20-30 minutes. Allow water to evaporate and tomato and oil to separate The sofrito will be a burgundy color when it’s ready Taste and add salt as needed. Remove the bay leaves before serving or storing. This sofrito is a great base for beans, fillings and sauces used in Latin American recipes.

Golf/15 Eppsaces#8...

Congratulations to Robert Epps on making his fourth overall Hole in One and his third ace on Hole #8. Robert hit a 7 iron from 156 yards on Friday, August 9. Witnesses were Scot Oshman, Hank Hall and David Krams. Robert told the group before they started, “I had a premonition that I am making a hole in one today!” Robert must be psychic.

Whichshoulder areyouturning onyourbackswing?

32/Golf Course UpdatE

SETHSMITH/ GROUNDS

SUPERINTENDENT

We were able to hedge trim the ligustrums with our sickle mower attachment this week, while hand-trimming both inside and outside of the screen.

Butwait,there’smore

Some final shots from Summer Sports Camp

Makingasplash

Shark Tennis Academy had fun with water balloons

Tennis/41

Here'showtomakeonlinecourt reservationsusingourwebsiteorapp

Step1: Login to the Club's website. You'll come to the member home page. Put your cursor on tennis and the drop-down menu will appear. Click on Tennis Reservations.

Step3: Fill out the form, click on Make Reservation

Step2: Go to the day you want, find the court and time you want, then click on it.

Ontheapp: Open our app, click on Tennis Reservations, find your date, court, fill out the info and click on Make Reservations You'll get a notification on the app confirming your reservation.

Questions?Issues? Call the Tennis Shop at 361.991.7561.

42/CCCC 2024 Swim Program

Aquatics Director

Cristian Toren is a Corpus Christi native. His experience in Aquatics spans eight years, seven of which has been in management. Cristian is an American Red Cross Lifeguard Instructor as well as a Certified Pool Operator. He is an avid outdoorsman who enjoys all Texas has to offer. When not at work, you’ll find him enjoying time with his family, hunting and fishing.

Pool Manager

Lori Berger has been in aquatics for more than 15 years, swam competitively and enjoys swimming to this day. Having been born and raised in the Corpus area, she loves spending time with her family at the beach and also along the bay. Lori is excited to meet everyone and looks forward to working with and having fun with your kids this summer.

Private Swim Lessons

Private Swim Lessons are available for all ages six months and above. Private lessons are scheduled based on instructor availability. The cost for a private lesson is $35 per half hour per swimmer. To schedule a private swim lesson please contact Lori Berger at 361.424.0901.

CCCC 2024 Swim Program/43

Pool Parties

Looking to throw a memorable pool party this summer? Look no further than your own Club! Our poolside venue is the perfect location to host your upcoming event. Let our experienced banquet department take care of the details while you relax and enjoy the festivities. From set-up to clean-up, we've got you covered. To book your party, simply call our office at 361.991.2811 and ask for Ida (x109) or Alexis (x108). Please note there is a pool guest fee of $5 per person. So come and celebrate with us and make some unforgettable memories with your family and friends.

Pool Hours

July

Monday:Closed

Tuesday-Saturday:10a.m.-8p.m.

Sunday:Noon-8p.m.

August1-12

Monday:Closed

Tuesday-Saturday:10a.m.-8p.m.

Sunday:Noon-8p.m.

August12-31

Monday-Thursday:Closed Friday:4p.m.-8p.m.

Saturday; 10a.m.-8p.m.

Sunday:Noon-8p.m.

Poolside

Food & Beverage Service

We're excited to invite you and your families to join us for a unique dining experience poolside. Our poolside bar offers a wide range of amazing beverages perfect for sipping while the kids splash in the pool. To make your visit even more enjoyable, we're pleased to offer food and beverage service during the same hours the pool is open. Take a break from the routine and treat yourself and your loved ones to a fun-filled day out at the pool. Our friendly staff will be more than happy to assist you in making your experience unforgettable.

GeneralManager

JerodBecton

O: ext 102

C: 361.500.9053

ExecutiveAssistant &Membership

Director

EsterBregman

O: ext. 104

C: 361 500 2011

Controller

SylviaMendez ext. 105

AccountsPayable

JessicaGutierrez

ext 107

Food&

BeverageDirector

Carlos Mendez

O: ext 103

C: 361.500.9127

PrivateEvents

Director

Ida Maldonado

O: ext 109

C: 832.477.2150

Receptionist ext. 100

OFFICE

Monday: 9 a.m. to 4 p.m.

Tuesday-Friday: 9 a m to 5 p m

Saturday & Sunday: Closed

DINING

Monday: Cloxsed

Tuesday-Saturday: 11 a.m. to 9 p.m.

Sunday: 11 a m to 8 p m

DRIVING RANGE

361 991 7870 361

Monday: Closed

Tuesday-Saturday: 7 a m to dusk

Sunday: 7 a.m. to *3 hours before dusk

*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS

JACKSON HOLE

Monday: Closed

Tuesday-Thursday: 10 a.m. to dusk

Friday, Saturday & Sunday: 8 a.m. to dusk

GOLF SHOP

Monday: Closed

Tuesday-Friday: 7:30 a.m.

Saturday & Sunday: 7 a.m.

GYM

Monday: 6 a.m. to 7 p.m.

Tuesday-Sunday: 6 a.m. to 9 p.m.

BURKE ROOM

Monday: Closed

Tuesday-Friday: 10 a.m. to 6 p.m.

Saturday & Sunday: 7 a m to 6 p m

TENNIS SHOP

361 991 7561

Monday-Thursday: 8:30 a.m. to 8:30 p.m.

Friday & Saturday: 8:30 a.m. to 5 p.m.

Sunday: Noon-5 p.m.

COURT LIGHTS STAY ON UNTIL 10:30 P M

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