Club Life 6.28.24

Page 1


2/General Manager's Letter

Members:

The4thofJulyislessthanaweekaway, withour4thofJulyPoolsideCelebration onThursday,followedbyourannual FirecrackerTournamentJuly5-7.Itwill beabusyweekattheclubandwehopeto seeeveryoneout. ThankstoourMen’sGolfAssociation membersforgivingourcoursesomelove withtheirSandingParty,fillingindivots. (Seepage14).

Haveagreatweekendand4thofJuly week.

Someone hacked our recently created Facebook page. We’ve now created a Private Group on Facebook. In the upper left hand corner of your Facebook page type in Corpus Christi Country Club, visit the Group and ask to join!

(page number where you can find more details about event listed after event name)

June 28: Happy Hour in the Pub/6

July 4: Poolside Celebration/4&5

July 12:Happy Hour in the Pub/7

July 21: Sunday Buffet/8

July 26: Happy Hour in the Pub/9

CORPUS CHRISTI COUNTRY CLUB

POOL PARTY 4thofJuly

MENU:

SUMMER CORN & TOMATO SALAD

CHOPPED GREEN SALAD

FRESH WATERMELON

POTATO SALAD

COLE SLAW

BBQ BRISKET

FRIED CHICKEN LOLLIPOPS

SAUSAGE

BAKED BEANS

ALL THE FIXINGS

ASSORTED PIES & COBBLER

ASSORTED ICE CREAM TREATS

LIVE MUSIC - POOL GAMES - DRINK SPECIALS

Adults: $26

Kids: $12

LOCATED IN THE POOL PORCH

THURSDAY 7/4 12:30 - 4 PM

COME EAT, DRINK & BE PATRIOTIC WITH US!

11 a.m. -2 p.m, July 21 ... Regency Room

BREAKFASTBAR

Made-to-order Omelets

Crispy Bacon

Sausage Links

Potatoes O’Brien

GRANDBUFFET

Carved Prime Rib of Beef

Grilled Chicken Caprese, Pesto, Tomato, Mozzarella

Roasted New Potatoes with Lemon & Dill

Haricot Vert with Roasted Peppers & Red Onions

GRANDSALADBAR

Chef’s Garden Salad with Assorted Toppings & Dressings

Pasta Salad, Shrimp Salad, Strawberries & Cream

Spinach Salad with Bacon, Red Onion, Tomato & Chopped Eggs

International Cheese Display

Assorted Cured Meats

Fruit Display

Tomato Soup

CHILDREN’S BUFFET

Chicken Tenders

Tater Tots

Macaroni & Cheese

RSVPs

DueJuly18(email cateringasst@cccountryclub.com) &willbeconfirmedJuly19 AlsoRSVPonourwebsite. FindtheBrunchonourcalendar &followsteps.

Cancellationpolicy

50%ifcanceledafterJuly19 or100%chargeifnoshowatbrunch.

Assorted Sweet Treats

$46 adults/ages 13 & up

$43 seniors/65+

$18 kids/ages 5-12, no charge/4 & under

TUE/PHILLYCHEESESTEAK/$16

Amoroso Roll + Sliced Roast Beef + Peppers + Onions + Provolone

WED/SHRIMPENCHILADAS/$17

2 Hand-Rolled Shrimp Enchiladas + Jack Cheese + Creamy Salsa Verde + Pico de Gallo + Rice or Refried Beans

THU/STUFFEDPOBLANO&CHEDDARBURGER/$15

8-oz Angus Patty + Roasted Poblano + Cheddar Cheese + Brioche Bun

FRI/CRISPYCHICKENFLATBREAD/$12

Buffalo Chicken Bites + Mozzarella + Blue Cheese Crumbles + Franks Red Hot Aioli

SAT/SALMONBLT/$17

6-oz Grilled Salmon + Bibb Lettuce + Tomato + Bacon + Lemon Dill Aioli + Toasted Brioche Bun

12/Cooking With Chef Ramos

GreenGoddessDressing

makes 2 cups

INGREDIENTS

1cupparsleyleaves

1cuppackedwatercressor spinachleaves,stemmed 2tbsp.tarragonleaves,rinsed 3tbsp mincedchives

1garlicclove,roughlychopped 2anchovyfillets,preferablysaltpacked

3tbsp freshlemonjuice

1tbsp.+1tsp.Champagne vinegarorsherryvinegar

½cupcanolaoilorgrapeseedoil

½cupmayonnaise

Koshersalt,freshlyground peppertotaste

DIRECTIONS

Green Goddess is one of my favorite dressings It’s bright and herbaceous Use it on hearty greens like romaine or gem lettuce. It’s also a great dip for crudité or with smoked fish. This will hold for 5-7 days in the refrigerator.

In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil Blend until smooth, about two minutes Add the mayonnaise and blend again until smooth. Season to taste with salt and pepper.

EXECUTIVE CHEF/ HAROLD RAMOS

MGA‘Sanding’Party

“A special thanks to the 25 or so Members who showed up for the MGA Sanding Party where MGA Members sanded divots on all 18 holes to make the course the best it can be. Plus a special thanks to Seth Smith and Francisco Valdez for supplying the sand.”

-- Brent Blackburn, CCCC Golf Professional.

28/Golf Course UpdatE

SETHSMITH/ GROUNDS

SUPERINTENDENT

The golf course has been growing rapidly following the 5.2 inches of rain last week. We were able to apply a growth regulator to slow down the growth. An application was also made to get rid of the invasive cattail species growing in some of the creeks.

SETHSMITH/ GROUNDS

SUPERINTENDENT

The concrete entry and exit ramps are set to be poured this coming Monday, with KLI to follow behind to finish the dirt work.

GOLF TENNIS SWIM SUMMER CAMP

9 A.M.-2 P.M. TUES-FRI

JUNE 4-14

JUNE 18-28

JULY 9-19

JULY 23-AUG 2

AUG 6-9 KIDS 5-11 IN AGE GROUPS 5-6, 7-8, 9-11 MAY REQUEST A BUDDY

ONE-WEEK CAMP $165 MEMBER, $215 NON-MEMBER APPLICATIONS IN TENNIS SHOP

TWO-WEEK CAMPS: $295 MEMBER, $395 NON-MEMBER

Summer+Kids+camp=funat SummerSportsCamp club

club life/33

club life/35

TropicalStorm‘Alberto’ makesmessofclaycourts

Repairs should be completed next week

Ladiescourtingtheheat

Tennis/41

Here'showtomakeonlinecourt reservationsusingourwebsiteorapp

Step1: Login to the Club's website. You'll come to the member home page. Put your cursor on tennis and the drop-down menu will appear. Click on Tennis Reservations.

Step3: Fill out the form, click on Make Reservation

Step2: Go to the day you want, find the court and time you want, then click on it.

Ontheapp: Open our app, click on Tennis Reservations, find your date, court, fill out the info and click on Make Reservations You'll get a notification on the app confirming your reservation.

Questions?Issues? Call the Tennis Shop at 361.991.7561.

42/CCCC 2024 Swim Program

Aquatics Director

Cristian Toren is a Corpus Christi native. His experience in Aquatics spans eight years, seven of which has been in management. Cristian is an American Red Cross Lifeguard Instructor as well as a Certified Pool Operator. He is an avid outdoorsman who enjoys all Texas has to offer. When not at work, you’ll find him enjoying time with his family, hunting and fishing.

Pool Manager

Lori Berger has been in aquatics for more than 15 years, swam competitively and enjoys swimming to this day. Having been born and raised in the Corpus area, she loves spending time with her family at the beach and also along the bay. Lori is excited to meet everyone and looks forward to working with and having fun with your kids this summer.

Private Swim Lessons

Private Swim Lessons are available for all ages six months and above. Private lessons are scheduled based on instructor availability. The cost for a private lesson is $35 per half hour per swimmer. To schedule a private swim lesson please contact Lori Berger at 361.424.0901.

CCCC 2024 Swim Program/43

Pool Parties

Looking to throw a memorable pool party this summer? Look no further than your own Club! Our poolside venue is the perfect location to host your upcoming event. Let our experienced banquet department take care of the details while you relax and enjoy the festivities. From set-up to clean-up, we've got you covered. To book your party, simply call our office at 361.991.2811 and ask for Ida (x109) or Alexis (x108). Please note there is a pool guest fee of $5 per person. So come and celebrate with us and make some unforgettable memories with your family and friends.

Pool Hours

May10-June2

Tuesday-Thursday:Closed

Friday:4-8p.m.

Saturday:10a.m.-8p.m.

Sunday:Noon-8p.m.

June1-June30

Monday:Closed

Tuesday-Saturday:10a.m.-8p.m.

Sunday:Noon-8p.m.

Poolside

Food & Beverage Service

We're excited to invite you and your families to join us for a unique dining experience poolside. Our poolside bar offers a wide range of amazing beverages perfect for sipping while the kids splash in the pool. To make your visit even more enjoyable, we're pleased to offer food and beverage service during the same hours the pool is open. Take a break from the routine and treat yourself and your loved ones to a fun-filled day out at the pool. Our friendly staff will be more than happy to assist you in making your experience unforgettable.

GeneralManager

JerodBecton

O: ext 102

C: 361.500.9053

ExecutiveAssistant &Membership

Director

EsterBregman

O: ext. 104

C: 361 500 2011

Controller

SylviaMendez ext. 105

AccountsPayable

JessicaGutierrez

ext 107

Food&

BeverageDirector

Carlos Mendez

O: ext 103

C: 361.500.9127

PrivateEvents

Director

Ida Maldonado

O: ext 109

C: 832.477.2150

Receptionist ext. 100

Hours of Operation/47

OFFICE

Monday: 9 a.m. to 4 p.m.

Tuesday-Friday: 9 a m to 5 p m

Saturday & Sunday: Closed

DINING

Monday: Cloxsed

Tuesday-Saturday: 11 a.m. to 9 p.m.

Sunday: 11 a m to 8 p m

DRIVING RANGE

361 991 7870 361

Monday: Closed

Tuesday-Saturday: 7 a m to dusk

Sunday: 7 a.m. to *3 hours before dusk

*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS

JACKSON HOLE

Monday: Closed

Tuesday-Thursday: 10 a.m. to dusk

Friday, Saturday & Sunday: 8 a.m. to dusk

GOLF SHOP

Monday: Closed

Tuesday-Friday: 7:30 a.m.

Saturday & Sunday: 7 a.m.

GYM

Monday: 6 a.m. to 7 p.m.

Tuesday-Sunday: 6 a.m. to 9 p.m.

BURKE ROOM

Monday: Closed

Tuesday-Friday: 10 a.m. to 6 p.m.

Saturday & Sunday: 7 a m to 6 p m

TENNIS SHOP

361 991 7561

Monday-Thursday: 8:30 a.m. to 8:30 p.m.

Friday & Saturday: 8:30 a.m. to 5 p.m.

Sunday: Noon-5 p.m.

COURT LIGHTS STAY ON UNTIL 10:30 P M

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