Club Life 6.14.24

2/General Manager's Letter

Members:

Summerisinfullswinganditlookslikerain nextweek.

Rememberwehaveourfocusgroupsnext TuesdayandWednesdayandwe’veaddeda Tuesdayeveningsessionat6p.m.foranyone whocan’tmakeitduringtheday. Thepoolremainsbusyandallofourcamps havefinishedthefirstweek.It’sgreatseeing allofthe activityandthekidsout.

Wehaveanexcitingstarttosummer...stay hydratedandhavefun.

JerodBecton GeneralManager

OurFacebookpagewashacked,we’ve createdprivateGroup,here’showtoconnect

Someone hacked our recently created Facebook page. We’ve now created a Private Group on Facebook. In the upper left hand corner of your Facebook page type in Corpus Christi Country Club, visit the Group and ask to join!

(page number where you can find more

June 14: Happy Hour in the Pub/5

June 16: Father’s Day Brunch/6

June 28: Happy Hour in the Pub/7

July 4: Poolside Celebration/8&9

July 21: Sunday Buffet/10

4/Club life

Congratulations,graduates!

Thanks to Club Members for sharing photos of their graduates

PaulMcNiff,son of Frank and Marti McNiff, graduated from Incarnate Word Academy and is going to The University of Texas.

$2.50DOMESTICS $2.50DOMESTICS

$3HOUSEWINE

$3HOUSEWINE

$5VANILLAOLD $5VANILLAOLD FASHIONS FASHIONS

HappyHour HappyHour in the pub in the pub located in the pub & patio

FRIDAY, JUNE 14TH 5:30-7:30 P.M.

COMPLIMENTARY APPETIZERS

BRUNCH FATHER'S DAY

11 A.M.-2 P.M. JUNE 16 IN THE GRAND BALLROOM

BREAKFAST BAR

Made-to-order Omelettes

Crispy Bacon

Sausage Links

Homestyle Potatoes

GRAND BUFFET

Carvery:

Smoked Prime Rib of Beef

Buffalo Wing Fountain

Loaded Smashed Red Potatoes

Roasted Jalapeno Creamed Corn

CHILDREN’S BUFFET

Hamburger Sliders

Crispy Chicken Tenders

French Fries

Mini Pizzas

GRAND SALAD BAR

Chef’s Garden Salad with Assorted Toppings & Dressings

Pasta Salad + Shrimp Salad Strawberries & Cream

Spinach Salad with Strawberries

Candied Pecans & Blue Cheese

International Cheese Display

Charcuterie Display

Fruit Display

Cream of Mushroom Soup

SWEET ENDINGS

Admission

Assorted Sweet Treats $46adults/ages13&up $43seniors/65+ $18kids/ages5-12, nocharge/4&under

RSVPs: DueJune13(email cateringasst@cccountryclub.com) &willbeconfirmedJune14. AlsoRSVPonourwebsite.FindtheBrunchon ourcalendarandfollowsteps.

Cancellationpolicy: 50%ifcanceledafterJune14 or100%chargeifnoshowatbrunch.

CORPUS CHRISTI COUNTRY CLUB

POOL PARTY 4thofJuly

MENU:

SUMMER CORN & TOMATO SALAD

CHOPPED GREEN SALAD

FRESH WATERMELON

POTATO SALAD

COLE SLAW

BBQ BRISKET

FRIED CHICKEN LOLLIPOPS

SAUSAGE

BAKED BEANS

ALL THE FIXINGS

ASSORTED PIES & COBBLER

ASSORTED ICE CREAM TREATS

LIVE MUSIC - POOL GAMES - DRINK SPECIALS

Adults: $26

Kids: $12

LOCATED IN THE POOL PORCH

THURSDAY 7/4 12:30 - 4 PM

COME EAT, DRINK & BE PATRIOTIC WITH US!

11 a.m. -2 p.m, July 21 ... Regency Room

BREAKFASTBAR

Made-to-order Omelets

Crispy Bacon

Sausage Links

Potatoes O’Brien

GRANDBUFFET

Carved Prime Rib of Beef

Grilled Chicken Caprese, Pesto, Tomato, Mozzarella

Roasted New Potatoes with Lemon & Dill

Haricot Vert with Roasted Peppers & Red Onions

GRANDSALADBAR

Chef’s Garden Salad with Assorted Toppings & Dressings

Pasta Salad, Shrimp Salad, Strawberries & Cream

Spinach Salad with Bacon, Red Onion, Tomato & Chopped Eggs

International Cheese Display

Assorted Cured Meats

Fruit Display

Tomato Soup

CHILDREN’S BUFFET

Chicken Tenders

Tater Tots

Macaroni & Cheese

RSVPs

DueJuly18(email cateringasst@cccountryclub.com) &willbeconfirmedJuly19 AlsoRSVPonourwebsite. FindtheBrunchonourcalendar &followsteps.

Cancellationpolicy

50%ifcanceledafterJuly19 or100%chargeifnoshowatbrunch.

Assorted Sweet Treats

$46 adults/ages 13 & up

$43 seniors/65+

$18 kids/ages 5-12, no charge/4 & under

Cooking With Chef Ramos/11

CrèmeAnglaise makes 2 cups

INGREDIENTS

1-1/2cupswholemilk

1/2vanillabean,split&scraped, or1/4tsp.vanillaextract

Twostripsorangezest

1/8tsp.koshersalt

5largeeggyolks

1/4cupgranulatedsugar

DIRECTIONS

In a 2-quart saucepan, combine milk, vanilla bean and scraped seeds (or extract), orange zest and salt. Set over medium-low heat and cook, stirring frequently with a rubber spatula, until milk registers 190 degrees, 3 to 5 minutes. Remove from heat, cover and set aside to steep for 30 minutes

After 25 minutes, whisk together the sugar and egg yolks in a medium bowl until sugar is dissolved and mixture turns pale yellow, 2 to 3 minutes. Slowly pour one-third of milk mixture into yolk mixture to temper, whisking constantly to prevent yolks from curdling. Add remaining milk mixture, until well-combined

Strain custard through a fine-mesh strainer into a sauce pan. Return to stove top and cook over medium-low heat, stirring constantly with a rubber spatula or wooden spoon to prevent egg yolks from curdling, until mixture registers 175 degrees and thickens slightly so it coats the back of a spoon, 3 to 5 minutes. Working quickly, remove from heat and pour crème anglaise through fine-mesh strainer back into a clean bowl. Place piece of plastic wrap directly on surface of crème anglaise to prevent skin from forming Refrigerate until ready to use

TUE/SALMONBLT/$16

6-oz. Grilled Salmon + Bibb Lettuce + Tomato + Bacon + Lemon Dill

Aioli + Toasted Brioche Bun

WED/ITALIANGRINDER/$16

Salami + Soppressata + Pepperoni + Provolone + Shaved Lettuce + Tomato + VO + Amoroso Roll

THU/GRILLEDSTEAKWRAP/$15

Steak + Sautéed Onions & Mushrooms + Mesclun Greens + Fried Onions + BBQ Sauce

FRI/MEATLOAF/$13

Sliced Meatloaf + Mashed Potatoes + Green Beans + Gravy

SAT/PATTYMELT/$13

Griddled 8-oz. Patty + Mushrooms + Onions + Jack Cheese + Steak Mayo + Brioche

5 U10 Scallops + Creamy Corn & Bacon Grits

2 Hand-Rolled Shrimp Enchiritos + Jack Cheese + Creamy Salsa Verde + Pico de Gallo

12-oz. Slow-Roasted Ribeye + 3 Jumbo Fried Gulf Shrimp + Au Jus + Horseradish + Choice of Two Sides

Grilled 6-oz. Chicken Breast + Pesto + Peas + Artichokes + Farfalle Pasta + Parmesan PEI Mussels + Roasted Shallot & Garlic Broth + Hand-Cut Fries + Dijon Mayonnaise

28/Golf Course UpdatE

SETHSMITH/ GROUNDS

SUPERINTENDENT

The golf course received 1.4” inches of needed rain this past Monday. The grounds team has transplanted some ligustrums along the edge of hole #3 this week, filling in some weak areas in that landscape row.

GOLF TENNIS SWIM SUMMER CAMP

9 A.M.-2 P.M. TUES-FRI

JUNE 4-14

JUNE 18-28

JULY 9-19

JULY 23-AUG 2

AUG 6-9 KIDS 5-11 IN AGE GROUPS 5-6, 7-8, 9-11 MAY REQUEST A BUDDY

ONE-WEEK CAMP $165 MEMBER, $215 NON-MEMBER APPLICATIONS IN TENNIS SHOP

TWO-WEEK CAMPS: $295 MEMBER, $395 NON-MEMBER

CCCCUSTALevel7 JuniorTournament

Upper left: DevChhotu, second place Boys 14 Singles.

Below left: HenryDavis, second place 10 & Under Green division.

Below center, WarrenParker, first place, 10 & Under Orange division; VianaPurnazari, second place 10 & Under Orange division.

Lower right, AudrinaPournazari, second place Girls 14 Singles.

34/Tennis

Here'showtomakeonlinecourt reservationsusingourwebsiteorapp

Step1: Login to the Club's website. You'll come to the member home page. Put your cursor on tennis and the drop-down menu will appear. Click on Tennis Reservations.

Step3: Fill out the form, click on Make Reservation

Step2: Go to the day you want, find the court and time you want, then click on it.

Ontheapp: Open our app, click on Tennis Reservations, find your date, court, fill out the info and click on Make Reservations You'll get a notification on the app confirming your reservation.

Questions?Issues? Call the Tennis Shop at 361.991.7561.

CCCC 2024 Swim Program/35

Aquatics Director

Cristian Toren is a Corpus Christi native. His experience in Aquatics spans eight years, seven of which has been in management. Cristian is an American Red Cross Lifeguard Instructor as well as a Certified Pool Operator. He is an avid outdoorsman who enjoys all Texas has to offer. When not at work, you’ll find him enjoying time with his family, hunting and fishing.

Pool Manager

Lori Berger has been in aquatics for more than 15 years, swam competitively and enjoys swimming to this day. Having been born and raised in the Corpus area, she loves spending time with her family at the beach and also along the bay. Lori is excited to meet everyone and looks forward to working with and having fun with your kids this summer.

Private Swim Lessons

Private Swim Lessons are available for all ages six months and above. Private lessons are scheduled based on instructor availability. The cost for a private lesson is $35 per half hour per swimmer. To schedule a private swim lesson please contact Lori Berger at 361.424.0901.

36/CCCC 2024 Swim Program

Pool Parties

Looking to throw a memorable pool party this summer? Look no further than your own Club! Our poolside venue is the perfect location to host your upcoming event. Let our experienced banquet department take care of the details while you relax and enjoy the festivities. From set-up to clean-up, we've got you covered. To book your party, simply call our office at 361.991.2811 and ask for Ida (x109) or Alexis (x108). Please note there is a pool guest fee of $5 per person. So come and celebrate with us and make some unforgettable memories with your family and friends.

Pool Hours

May10-June2

Tuesday-Thursday:Closed

Friday:4-8p.m.

Saturday:10a.m.-8p.m.

Sunday:Noon-8p.m.

June1-June30

Monday:Closed

Tuesday-Saturday:10a.m.-8p.m.

Sunday:Noon-8p.m.

Poolside

Food & Beverage Service

We're excited to invite you and your families to join us for a unique dining experience poolside. Our poolside bar offers a wide range of amazing beverages perfect for sipping while the kids splash in the pool. To make your visit even more enjoyable, we're pleased to offer food and beverage service during the same hours the pool is open. Take a break from the routine and treat yourself and your loved ones to a fun-filled day out at the pool. Our friendly staff will be more than happy to assist you in making your experience unforgettable.

GeneralManager

JerodBecton

O: ext 102

C: 361.500.9053

ExecutiveAssistant &Membership

Director

EsterBregman

O: ext. 104

C: 361 500 2011

Controller

SylviaMendez ext. 105

AccountsPayable

JessicaGutierrez

ext 107

Food&

BeverageDirector

Carlos Mendez

O: ext 103

C: 361.500.9127

PrivateEvents

Director

Ida Maldonado

O: ext 109

C: 832.477.2150

Receptionist ext. 100

Hours of Operation/39

OFFICE

Monday: 9 a.m. to 4 p.m.

Tuesday-Friday: 9 a m to 5 p m

Saturday & Sunday: Closed

DINING

Monday: Cloxsed

Tuesday-Saturday: 11 a.m. to 9 p.m.

Sunday: 11 a m to 8 p m

DRIVING RANGE

361 991 7870 361

Monday: Closed

Tuesday-Saturday: 7 a m to dusk

Sunday: 7 a.m. to *3 hours before dusk

*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS

JACKSON HOLE

Monday: Closed

Tuesday-Thursday: 10 a.m. to dusk

Friday, Saturday & Sunday: 8 a.m. to dusk

GOLF SHOP

Monday: Closed

Tuesday-Friday: 7:30 a.m.

Saturday & Sunday: 7 a.m.

GYM

Monday: 6 a.m. to 7 p.m.

Tuesday-Sunday: 6 a.m. to 9 p.m.

BURKE ROOM

Monday: Closed

Tuesday-Friday: 10 a.m. to 6 p.m.

Saturday & Sunday: 7 a m to 6 p m

TENNIS SHOP

361 991 7561

Monday-Thursday: 8:30 a.m. to 8:30 p.m.

Friday & Saturday: 8:30 a.m. to 5 p.m.

Sunday: Noon-5 p.m.

COURT LIGHTS STAY ON UNTIL 10:30 P M