Club Life 3.8.24

2/General Manager's Letter

Members:

We’renowofficiallyinSpringBreak. Thecartbarnpreparationisunderwayand we’rebeginningtogetthepoolreadyto openinafewmonths.

PleasemakesureyouhaveyourEaster BrunchreservationsinbyMarch27and marktimesfortheEasterFestivaltheday before.

There’salotgoingonineveryareaofthe Club.

Withexpectedgreatweatherwehopeto seeyou.

Haveagreatweekend.

JerodBecton GeneralManager

OurFacebookpagewashacked,we’ve createdprivateGroup,here’showtoconnent Someone hacked our recently created Facebook page. We’ve now created a Private Group on Facebook. In the upper left hand corner of your Facebook page type in Corpus Christi Country Club, visit the Group and ask to join!

UPCOMINGEVENTS

(page number where you can find more details about event listed after event name)

March 8: Happy Hour in the Pub/page 4

March 17: St. Patrick’s Party in the Pub/page 5

March 22: Happy Hour in the Pub/page 6

March 29: Good Friday Seafood Buffet/page 7

March 30: Easter Festival/page 8

March 31: Easter Brunch/page 9

Members:

We’re always happy to host events for numerous community groups who like holding their meetings at the Club.

361.991.2811x109 cateringsales

PARTY IN THE PUB

Sunday, March 17 5:30 p.m.

Seafood Buffet Good Friday

Friday, March 29

6 p.m. $32

Spinach Salad with Apples, Walnuts, Dried Cranberries, Shaved Red Onion, Cider Vinaigrette

Clam Chowder

Sea Bass, Lemon & Caper Brown Butter

Fried Shrimp

Garlic Herb Rice Pilaf

Butter Roasted Broccolini with Parmesan and Pine Nuts

Bread Pudding, Rum Anglaise

EASTER FESTIVAL

2-5 p.m. March 30

Easter Egg Hunt 3 & 3:30 p.m.

Pinatas 4 & 4:30 p.m.

Separate times for younger and older children

Petting zoo, bounce houses, face painting, DJ, Photo Ops

Special Guests

Interactive Play Area for 4-year olds and younger

ADULTS, $39.95

OLDER THAN 4, $29.95

YOUNGER THAN 4, FREE RSVP ALEXIS AT (361) 991-2811

BreakfastBar

Made to order Omelets

Crispy Bacon

Sausage Links

Biscuits and Gravy

Homestyle Potatoes

Cheese Blintzes

Assorted Danish

EASTER BRUNCH

March 31 ... 11 a.m. to 2 p.m.

Family photos taken in foyer

GrandSaladBar

Chefs Garden Salad with Assorted Toppings & Dressings

Pasta Salad, Shrimp Salad, Strawberries & Cream

Gem Lettuce, Hazelnuts, Texas Grapefruit, Goat Cheese, Shaved Onion, Poppy Seed Dressing

Waldorf Chicken Salad

Spinach Salad with Strawberries, Candied Pecans, Blue Cheese, Balsamic Vinaigrette

Charcuterie & Cheese Display

Children’sBuffet

Hamburger Sliders

Crispy Chicken Tenders

Grilled Cheese Sandwiches

Mini Pizzas

Macaroni & Cheese

Strawberry Jelly & Marshmallow Sandwiches

SweetEndings

Sundae Bar

Assorted Sweeet Treats

Fruit Display

Shrimp Cocktail

Potato & Leek Soup

GrandBuffet

Leg of Lamb

Prime Rib of Beef

Halibut Meunière

Chicken Forestière

Potato Gratin

Basmati Pilaf, Peas, Golden Raisins, Almonds, Crispy Garbanzo Beans

Sugar Snap Peas, Snow Peas, Haricot Vert

Glazed Heirloom Carrots with Hot Honey & Dill

Prices: $46 adults/ages 13 & up, $43 seniors/65+, $18 kids/ages 5-12, no charge/4 & under

RSVPs: Due March 27 (email cateringasst@cccountryclub.com) & will be confirmed March 28. You can also RSVP on our website. Find the Brunch on our calendar and follow steps.

Cancellation policy: 50% if canceled after March 27 or 100% charge if no show at brunch.

10/Lunch Specials/March 12-16

TUE/HOTCHICKENSLIDERS/$11

3 Brioche Sliders + Crispy Chicken + Cole Slaw + Pickles + Bacon Hot Paste

WED/BRISKETNACHOS/$16

House-Smoked Brisket + Pico De Gallo + Refried Beans + Cheddar Jack Blend + Queso + Jalapeños

THU/MORTADELLAMELT/$14

Warm Mortadella + Provolone Cheese + Pistachio Pesto + Toasted Ciabatta

FRI/FISHERMANPLATTER/$17

Cornmeal-Crusted Swai + Hush Puppies + Steak Fries + Cole Slaw + Tartar Sauce

SAT/BLACONIACHOPPEDSTEAKBURGER/$14

Stuffed 8-oz Kobe Beef Patty + Pickled Jalapeño + Monterey Jack & Cheddar Cheese

Dinner Specials/MARCH

TUE/MOULESFRITES/$22

PEI Mussels + Roasted Shallot & Garlic Broth + Hand-Cut Fries + Dijon Mayonnaise

WED/LOBSTER&SCALLOPRISOTTO/$48

Maine Lobster Knuckle & Claw + Lemon Saffron Risotto + 3 Diver Scallops + Brown Butter Meunière

THU/BACON-WRAPPEDSHRIMP/$23

5 Gulf Shrimp + Avocado Puree + Sweet Chili Glaze

FRI/PRIMERIB&FRIEDSHRIMP/$36

12-oz. Slow Roasted Ribeye + 3 Jumbo Fried Gulf Shrimp + Au Jus + Horseradish + Choice of Two Sides

SAT/GRILLEDFLATIRONSTEAK/$25

8-oz. Flat Iron Steak + Bone Marrow Herb Butter

12/Cooking With Chef Ramos

CrèmeFraîche

...makesonecup

Crèmefraicheisthebiggerbrothertosourcream.It’sastapleinprofessionalkitchens& homesacrossEurope.It’sfavoredforitshigherfatcontent itwon’tcurdlelikesourcream whenheatisapplied.It’slesstangy&richerthansourcream.Althoughnotreadilyavailable,it iseasytomakeathomewithjusttwoingredients.Useitanywhereinplaceofsourcream.It’s greatinabakedpotatoorevenspoonedoverfreshberries.

DIRECTIONS

In a saucepan, mix 1 tbsp. buttermilk into 1 cup heavy cream. Gently heat the mixture until it is slightly warm, then transfer the warmed mixture into a glass bowl. Cover the bowl with a clean dishcloth & let it stand at room temperature for 24 hours. Stir & refrigerate until chilled. The crème fraîche is ready to eat or can be stored covered for up to two weeks

Member Charge Bar

Golf/31

TeeingitupatWGAPlayDay

From left: Pam Morin, Katharina Leopold, Nancy Rubinstein, Alisa Kennedy, Laura Hunt and Suzanne Priest.

32/Golf Course UpdatE

SETHSMITH/ GROUNDS SUPERINTENDENT

We started our weed prevention and starter fertilizer application across the golf course this past Monday and will be finished early next week. This will provide protection from summer weeds along with giving the turfgrass a kick-start as we get into the growing season.

Above: #16 and #11. Below, #5 green surrounding.

cart barn UpdatE/33

SETHSMITH/ GROUNDS SUPERINTENDENT

Construction of the new golf cart storage building started on Wednesday. Kocurek Land Improvement (KLI) is forming the subgrade this week and will bring in select fill while hauling away the stockpile of excess material from the excavation. This process will be finished by next week.

6 P.M.,

6 P.M.,

JOIN YOUR FAVORITE PROS

LADIES GRAND SLAM TEAM CHALLENGE

TENNIS & LUNCH

WEDNESDAY, APRIL 10

9 A.M.: PLAY STARTS

NOON: LUNCH SERVED

LEVEL OF PLAY:

LADIES 3.0, 3.5 AND 4.0

PLAYERS SIGN UP INDIVIDUALLY –YOU’LL BE DRAFTED ON TO A TEAM.

Fee: $35 per player

Saturday,April17

Opentofirst8mentoregister

Startsat9:30a.m.

Fee:$15perplayer Includesdrinks&“braggingrights”

SUMMER

PICKLEBALL

P R O G R A M S

PICKLEBALL 101

Mondays 7-8 p.m.

Intro to Pickleball including rules, drills & matchplay

Daily fee/$18 member/$23 guest

OPEN PICKLEBALL MATCHPLAY

Mondays 6-7 p.m.

1 hour of round robin matchplay

Daily Fee $10

MEN'S BEER LEAGUE

Tuesdays 7-8 p.m.

6-week social league including 2 beers and one hour of pickleball play

Daily fee $15

Tennis/41

Here'showtomakeonlinecourt reservationsusingourwebsiteorapp

Step1: Login to the Club's website. You'll come to the member home page. Put your cursor on tennis and the drop-down menu will appear. Click on Tennis Reservations.

Step3: Fill out the form, click on Make Reservation

Step2: Go to the day you want, find the court and time you want, then click on it.

Ontheapp: Open our app, click on Tennis Reservations, find your date, court, fill out the info and click on Make Reservations You'll get a notification on the app confirming your reservation.

Questions?Issues? Call the Tennis Shop at 361.991.7561.

“Spring is nature’s way of saying, ‘Let’s party!'”

― Robin Williams

GeneralManager

JerodBecton

O: ext 102

C: 361.500.9053

ExecutiveAssistant &Membership Director

EsterBregman

O: ext. 104

C: 361 500 2011

TennisPro

GerryMaingot

O: 361.991.7561

C: 361.815.5979

Controller

SylviaMendez

ext. 105

AccountsPayable

JessicaGutierrez

ext 107

Food& BeverageDirector

Carlos Mendez

O: ext 103

C: 361.500.9127

PrivateEvents Director

Ida Maldonado

O: ext 109

C: 832.477.2150

Receptionist

ext. 100

GolfPro

BrentBlackburn

O: 361.991.7870

C: 361 500 9192

CourseSuperintendent

SethSmith

O: 361.991.3634

C: 870 270 9963

44/Hours of Operation

OFFICE

361 991 2811

Monday: 9 a.m. to 4 p.m.

Tuesday-Friday: 9 a m to 5 p m

Saturday & Sunday: Closed

DINING

361.991.2811 EXT. 112

Monday: Cloxsed

Tuesday-Saturday: 11 a.m. to 9 p.m.

Sunday: 11 a m to 8 p m

GYM

Monday: 6 a.m. to 7 p.m.

Tuesday-Sunday: 6 a.m. to 9 p.m.

BURKE ROOM

361 991 2811 EXT 125

Monday: Closed

Tuesday-Friday: 10 a.m. to 6 p.m.

Saturday & Sunday: 7 a m to 6 p m

DRIVING RANGE

Monday: Closed

Tuesday-Saturday: 7 a m to dusk

Sunday: 7 a.m. to *3 hours before dusk

*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS

JACKSON HOLE

C: 361 500 9185

Monday: Closed

Tuesday-Thursday: 10 a.m. to dusk

Friday, Saturday & Sunday: 8 a.m. to dusk

GOLF SHOP

361 991 7870

Monday: Closed

Tuesday-Friday: 7:30 a.m.

Saturday & Sunday: 7 a.m.

TENNIS SHOP

361 991 7561

Monday-Thursday: 8:30 a.m. to 8:30 p.m.

Friday & Saturday: 8:30 a.m. to 5 p.m.

Sunday: Noon-5 p.m.