MARCH 1, 2024 WWW.CCCOUNTRYCLUB.COM & Please see more photos on pages 32-36 It’sMarch! Pleaseseepages 7-9forour Easterweekend events! Playday
2/General Manager's Letter
Members:
We‘vehadagoodweekattheClub.The BurkeCupwasfullWednesdaymorning with64Memberswhocameandsignedup. Theareaforthenewcartbarnhasbeen clearedandtheywillstartmovingthesoil forthefoundationnextweek.Itshouldbe readyforusebylateApril.
ThenewchillerisduetoarriveinlateApril andwillbeinstalledbyearlyMay.
JanuaryfinancialsareontheMembersonlysideofthewebsitethisweekend.
Springbreakwillbehereinjustovera week.
Haveagreatweekend.
JerodBecton GeneralManagerOurFacebookpagewashacked,we’ve createdprivateGroup,here’showtoconnent
Someone hacked our recently created Facebook page. We’ve not created a Private Group on Facebook. In the upper left hand corner of your Facebook page type in Corpus Christi Country Club, visit the Group and ask to join!
UPCOMINGEVENTS
(page number where you can find more details about event listed after event name)
March 8: Happy Hour in the Pub/page 4
March 17: St. Patrick’s Party in the Pub/page 5
March 22: Happy Hour in the Pub/page 6
March 29: Good Friday Seafood Buffet/page 7
March 30: Easter Festival/page 8
March 31: Easter Brunch/page 9
Members:
When the Spirit Center event wanted a Cuban theme, we knew how to give it that feel.
Catering to you/3 Ida Maldonado, Private Events Director 361.991.2811x109 cateringsales @cccountryclub.com
HAPPY HOUR INTHE PUB FRIDAY, MARCH 8 5:30-7:30 P.M. Join us for ... LocatedinPub&PubPatio ComplimentaryAppetizer $2.50DomesticBeer $3HouseWine $5SpecialtyCocktail
PARTY IN THE PUB
Sunday, March 17 5:30 p.m.
St. Patrick's
Welcome
Day
to WhiskeyFlight$15 Complimentary Apps
In The Pub FRIDAY, MARCH 22, 5:30-7:30 P.M. Located in Pub & Pub Patio Complimentary Appetizer $2.50 Domestic Beer $3 House Wine $5 Specialty Cocktail
Seafood Buffet Good Friday
Friday, March 29
6 p.m. $32
Spinach Salad with Apples, Walnuts, Dried Cranberries, Shaved Red Onion, Cider Vinaigrette
Clam Chowder
Sea Bass, Lemon & Caper Brown Butter
Fried Shrimp
Garlic Herb Rice Pilaf
Butter Roasted Broccolini with Parmesan and Pine Nuts
Bread Pudding, Rum Anglaise
EASTER FESTIVAL
2-5 p.m. March 30
Easter Egg Hunt 3 & 3:30 p.m.
Pinatas 4 & 4:30 p.m.
Separate times for younger and older children
Petting zoo, bounce houses, face painting, DJ, Photo Ops
Special Guests
Interactive Play Area for 4-year olds and younger
ADULTS, $39.95
OLDER THAN 4, $29.95
YOUNGER THAN 4, FREE RSVP ALEXIS AT (361) 991-2811
BreakfastBar
Made to order Omelets
Crispy Bacon
Sausage Links
Biscuits and Gravy
Homestyle Potatoes
Cheese Blintzes
Assorted Danish
EASTER BRUNCH
March 31 ... 11 a.m. to 2 p.m.
Family photos taken in foyer
GrandSaladBar
Chefs Garden Salad with Assorted Toppings & Dressings
Pasta Salad, Shrimp Salad, Strawberries & Cream
Gem Lettuce, Hazelnuts, Texas Grapefruit, Goat Cheese, Shaved Onion, Poppy Seed Dressing
Waldorf Chicken Salad
Spinach Salad with Strawberries, Candied Pecans, Blue Cheese, Balsamic Vinaigrette
Charcuterie & Cheese Display
Children’sBuffet
Hamburger Sliders
Crispy Chicken Tenders
Grilled Cheese Sandwiches
Mini Pizzas
Macaroni & Cheese
Strawberry Jelly & Marshmallow Sandwiches
SweetEndings
Sundae Bar
Assorted Sweeet Treats
Fruit Display
Shrimp Cocktail
Potato & Leek Soup
GrandBuffet
Leg of Lamb
Prime Rib of Beef
Halibut Meunière
Chicken Forestière
Potato Gratin
Basmati Pilaf, Peas, Golden Raisins, Almonds, Crispy Garbanzo Beans
Sugar Snap Peas, Snow Peas, Haricot Vert
Glazed Heirloom Carrots with Hot Honey & Dill
Prices: $46 adults/ages 13 & up, $43 seniors/65+, $18 kids/ages 5-12, no charge/4 & under
RSVPs: Due March 27 (email cateringasst@cccountryclub.com) & will be confirmed March 28. You can also RSVP on our website. Find the Brunch on our calendar and follow steps.
Cancellation policy: 50% if canceled after March 27 or 100% charge if no show at brunch.
10/Lunch Specials/March 5-9
TUE/MEATLOAF/$13
Meatloaf + Mashed Potatoes + Gravy + Green Beans
WED/GRILLEDTUNABLTA/$16
4-oz. Grilled Tuna + Bacon + Bibb Lettuce + Tomato + Avocado + Yuzu Furikake Mayonnaise + Brioche Bun
THU/GREEKSALADWITHGRILLEDCHICKEN/$14
Grilled Chicken + Tomato + Red Onion + Cucumber + Olives + Peppers + Romaine + Feta Cheese + Red Wine Vinaigrette
FRI/FISHERMANPLATTER/$17
Cornmeal-Crusted Swai + Hush Puppies + Steak Fries + Cole Slaw + Tartar Sauce
SAT/JUICYLUCYBURGER/$13
8-oz. Beef Patty + Cheddar Cheese + Grilled Onions + Steak Mayonnaise + Brioche Bun
Dinner Specials/MARCH 5-9/PG.11
TUE/THAICURRYGRILLEDCHICKEN/$20
Grilled Chicken Breast + Roasted Mushrooms + Thai Curry Sauce + Coconut Cream Risotto
WED/SHRIMPCARBONARA/$28
5 Jumbo Gulf Shrimp + Slab Bacon + Peas + Linguini + Parmesan Cream Sauce
THU/REDDRUMPONTCHARTRAIN/$24
Blackened Gulf Red Drum + Scallion Pecan Rice Pilaf + Sauce
Pontchartrain
FRI/PRIMERIB&FRIEDSHRIMP/$36
12-oz. Slow Roasted Ribeye + 3 Jumbo Fried Gulf Shrimp + Au Jus + Horseradish + Choice of Two Sides
SAT/SESAMETUNASTEAK/$28
Sesame Crusted 8-oz. Tuna Filet + Miso Ginger Butter
TeriyakiSauce
...makesapint
INGREDIENTS
½cuplightsoysauce ¼cupbrownsugar
1½tsp.freshginger,minced
1tsp.garlic,minced
1tbsp.honey
1tsp.sesameoil
3tbsp.mirin
¼cupwatermixedwith3tsp. cornstarch
DIRECTIONS
In a pot, whisk to combine all ingredients & bring them to a boil over medium heat. Lower the heat & simmer for 4 minutes. Remove from the heat & reserve. The sauce will hold in the refrigerator for 7-10 days.
EXECUTIVE CHEF/ HAROLD RAMOS
12/Cooking With Chef Ramos
Member Charge Bar
14/Golf Tip of the Week BRENT BLACKBURN/GOLF PRO Click to see this week's video See archive of Brent's tips on our website Click here to go to the website page with recent weekly tips organized by Full Swing, Short Game and Miscellaneous Howtouseyour leadwristto controlyourputter
GoinglongwithBattleofDrivers
28/Golf
Golf Course UpdatE/31
SETHSMITH/ GROUNDS SUPERINTENDENT
Root pruning was completed throughout the golf course this past Monday. The roots are sliced to a 10inch depth under the dripline of the trees, which allows the grass roots to thrive and not compete with the trees for water and nutrients. The process will not negatively impact the health of the trees and will promote healthier turf across the golf course.
Root pruner out on the course.Tennis&PizzaPlayday 32/Tennis
Tennis/33
34/Tennis
Tennis/35
36/Tennis
6 P.M.,
6 P.M.,
JOIN YOUR FAVORITE PROS
FRIDAY,
22
MARCH
FRIDAY,
26 S I G N U P I N T H E T E N N I S S H O P T O D A Y !
APRIL
JUNIOR
$15 PER JUNIOR PIZZA, COOKIES & JUICE BOXES T E N N I S & P I Z Z A
PLAYDAYS
Saturday,March9
Opentofirst8womentoregister
Startsat9:30a.m.
Fee:$15perplayer Includesdrinks&“braggingrights”
LADIES GRAND SLAM TEAM CHALLENGE
TENNIS & LUNCH
WEDNESDAY, APRIL 10
9 A.M.: PLAY STARTS
NOON: LUNCH SERVED
LEVEL OF PLAY:
LADIES 3.0, 3.5 AND 4.0
PLAYERS SIGN UP INDIVIDUALLY –YOU’LL BE DRAFTED ON TO A TEAM.
Fee: $35 per player
Saturday,April17
Opentofirst8mentoregister
Startsat9:30a.m.
Fee:$15perplayer Includesdrinks&“braggingrights”
SUMMER
PICKLEBALL
P R O G R A M S
PICKLEBALL 101
Mondays 7-8 p.m.
Intro to Pickleball including rules, drills & matchplay
Daily fee/$18 member/$23 guest
OPEN PICKLEBALL MATCHPLAY
Mondays 6-7 p.m.
1 hour of round robin matchplay
Daily Fee $10
MEN'S BEER LEAGUE
Tuesdays 7-8 p.m.
6-week social league including 2 beers and one hour of pickleball play
Daily fee $15
44/Tennis
Here'showtomakeonlinecourt reservationsusingourwebsiteorapp
Step1: Login to the Club's website. You'll come to the member home page. Put your cursor on tennis and the drop-down menu will appear. Click on Tennis Reservations.
Step3: Fill out the form, click on Make Reservation
Step2: Go to the day you want, find the court and time you want, then click on it.
Ontheapp: Open our app, click on Tennis Reservations, find your date, court, fill out the info and click on Make Reservations You'll get a notification on the app confirming your reservation.
Questions?Issues? Call the Tennis Shop at 361.991.7561.
“Spring is nature’s way of saying, ‘Let’s party!'” ― Robin Williams
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Callaway FitDay MGA TresAmigos HappyHour inthePub Women’s ClayCourt Challenge TitleistFitDay WGA Glow PuttingParty TourEdge FitDay StPatrick’sDay PartyinthePub HappyHour inthePub Tennis &Pizza Playday GoodFriday Seafood Buffet Easter Festival Easter Brunch 4 11 10 9 12 7 6 17 16 15 14 13
18 9 a.m. WGA Play 5 2 3 1 Check our calendar at cccountryclub.com for more details and to see future months 19 23 9 a.m. WGA Play 9 a.m. WGA Play 24 25 9 a.m. WGA Play 20 21 22 26 27 28
MARCH 2024
8 29 30 31
46/Our Staff
GeneralManager
JerodBecton
O: ext 102
C: 361.500.9053
ExecutiveAssistant &Membership Director
EsterBregman
O: ext. 104
C: 361 500 2011
TennisPro
GerryMaingot
O: 361.991.7561
C: 361.815.5979
Controller
SylviaMendez
ext. 105
AccountsPayable
JessicaGutierrez
ext 107
Food& BeverageDirector
Carlos Mendez
O: ext 103
C: 361.500.9127
PrivateEvents Director
Ida Maldonado
O: ext 109
C: 832.477.2150
Receptionist
ext. 100
GolfPro
BrentBlackburn
O: 361.991.7870
C: 361 500 9192
CourseSuperintendent
SethSmith
O: 361.991.3634
C: 870 270 9963
www.cccountryclub.com 361.991.2811 Follow us on Social Media @CCCountryClub
Hours of Operation/47
OFFICE
361 991 2811
Monday: 9 a.m. to 4 p.m.
Tuesday-Friday: 9 a m to 5 p m
Saturday & Sunday: Closed
DINING
361.991.2811 EXT. 112
Monday: Cloxsed
Tuesday-Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a m to 8 p m
GYM
Monday: 6 a.m. to 7 p.m.
Tuesday-Sunday: 6 a.m. to 9 p.m.
BURKE ROOM
361 991 2811 EXT 125
Monday: Closed
Tuesday-Friday: 10 a.m. to 6 p.m.
Saturday & Sunday: 7 a m to 6 p m
DRIVING RANGE
Monday: Closed
Tuesday-Saturday: 7 a m to dusk
Sunday: 7 a.m. to *3 hours before dusk
*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS
JACKSON HOLE
C: 361 500 9185
Monday: Closed
Tuesday-Thursday: 10 a.m. to dusk
Friday, Saturday & Sunday: 8 a.m. to dusk
GOLF SHOP
361 991 7870
Monday: Closed
Tuesday-Friday: 7:30 a.m.
Saturday & Sunday: 7 a.m.
TENNIS SHOP
361 991 7561
Monday-Thursday: 8:30 a.m. to 8:30 p.m.
Friday & Saturday: 8:30 a.m. to 5 p.m.
Sunday: Noon-5 p.m.
COURT LIGHTS STAY ON UNTIL 10:30 P M
GOLF COURSE AND RANGE CLOSES AT DUSK