CORPUS CHRISTI COUNTRY CLUB
CLUBLIFE YOUR SOURCE FOR ALL CLUB NEWS
Here comes January! Social, tennis events on the calendar for first month of new year
D E C EMBER 29, 2 0 2 3
W W W .CCCOUN T R Y C L U B . C O M
2/General Manager's Letter Members: It’s been a great year at the Club. Just a reminder that next week we will be deep cleaning and getting the Club ready for the upcoming year. The Clubhouse will be closed from Tuesday, Jan. 2 and reopen for dinner Saturday, Jan. 6. Just a few days left in 2023 and on to 2024. We’ll have lots of exciting things going on over the next year and we’ll keep you posted on what and when. I hope everyone had a great holiday season and a happy New Year’s.
Jerod Becton General Manager
Please connect with new social media Facebook: Please search for Corpus Christi CC (see photo below) and like or follow the page. LinkedIn: Please search for CC Country Club (smaller photo) and follow.
Catering to you/3
UPCOMING EVENTS
Members:
(page number where you can find more details about event listed after event name)
We hosted a company meeting during the holidays. It’s easier to focus when you get out of the office so you can avoid interruptions.
Jan. 12: Happy Hour in the Pub/page 4 Jan. 21: Sunday Brunch/page 5
Ida Maldonado, Private Events Director 361.991.2811x109 cateringsales @cccountryclub.com
Join us for ...
HAPPY HOUR IN THE PUB FRIDAY, JANUARY 12 5:30-7:30 P.M. Located in Pub & Pub Patio Complimentary Appetizer $2.50 Domestic Beer $3 House Wine $5 Specialty Cocktail
Sunday Brunch 11 a.m. to 2 p.m. Sunday, January 21 in the Regency Room Prices: $35 adults/ages 13 & up, $30 for seniors 65+, $13 kids/ages 5-12, no charge/4 & under
t Bar s a f k a Bre melets
rO o-orde n t e d a M aco Crispy B inks eL Sausag otatoes rown P B h s a H
fet f u B s ’ n Childre ger Sliders
r Hambu uesadillas Q Cheese i & Cheese n Macaro Pizzas Mini
Grand Salad Bar Chef’s Garden Salad with Assorted Toppings & Dressings Pasta Salad Shrimp Salad Strawberries & Cream Tuna Salad Niçoise Spinach Salad with Strawberries, Candied Pecans & Blue Cheese Cheese & Charcuterie Board Fruit Display Cream of Mushroom Soup
Grand Buffet ings d n E t Swee
Bar Sundae Sweet Treats sserts & e D d e Assort
Carved Prime Rib of Beef Roasted Pork Loin with Braised Red Cabbage & Whole Grain Mustard Sauce Loaded & Smashed New Potatoes Acacia Honey Glazed Baby Carrots
6/Golf Tip of the Week
What to do when ball’s on #9 steps but ‘outside’ bunker? BRENT BLACKBURN/GOLF PRO
Click to see this week's video
See archive of Brent's tips on our website Click here to go to the website page with recent weekly tips organized by Full Swing, Short Game and Miscellaneous.
10/Golf Course UpdatE
SETH SMITH/ GROUNDS SUPERINTENDENT Some pampas grass and old landscaping brush was removed in front of #16 tee last week. This opens up the tee shot while making the right edge of the fairway more visible when teeing off. The area where the landscaping was removed will be sodded with bermudagrass.
Tennis/11
Here's how to make online court reservations using our website or app Step 1: Login to the Club's website. You'll come to the member home page. Put your cursor on tennis and the drop-down menu will appear. Click on Tennis Reservations.
Step 3: Fill out the form, click on Make Reservation.
Step 2: Go to the day you want, find the court and time you want, then click on it.
On the app: Open our app, click on Tennis Reservations, find your date, court, fill out the info and click on Make Reservations. You'll get a notification on the app confirming your reservation.
Questions? Issues? Call the Tennis Shop at 361.991.7561.
Saturday, January 13 Open to first 8 men to register Starts at 9 a.m. Fee: $15 per player Includes drinks & “bragging rights”
JUNIOR
TENNIS & PIZZA PLAYDAY
JOIN YOUR FAVORITE PROS $15 PER JUNIOR PIZZA, COOKIES & JUICE BOXES
6 P.M. FRIDAY | JAN.26
SIGN UP IN THE TENNIS SHOP TODAY!
SUMMER
PICKLEBALL PROGRAMS PICKLEBALL 101 Mondays 7-8 p.m. Intro to Pickleball including rules, drills & matchplay Daily fee/$18 member/$23 guest OPEN PICKLEBALL MATCHPLAY Mondays 6-7 p.m. 1 hour of round robin matchplay Daily Fee $10 MEN'S BEER LEAGUE Tuesdays 7-8 p.m. 6-week social league including 2 beers and one hour of pickleball play Daily fee $15
2023
DECEMBER Monday
Tuesday
“Every time we love, every time we give, it’s Christmas.” – Dale Evans
Wednesday
Thursday
Friday 1
Saturday 2
Sunday 3
Tennis & PIzza Playday
Gingerbread House Workshop
Surf & Turf
4
4
7
6 9 a.m. WGA Play
12
11
13
9
8 Members’ Christmas Party
14
10
PXG Fit Day
Scotty Cameron Putter Trial
Happy Hour in the Pub
Polar Bear Junior Tennis Tournament
15
16
19
20
26
21
Merry Christmas! Club closed
27
17 XXIO Fit Day
9 a.m. WGA Play
25
Santa Dinner
Titleist Fit Day
9 a.m. WGA Play
18
Polar Bear Junior Tennis Tournament
22
23
Brunch with Santa
24
DePineda (club closed event)
28
29
9 a.m. WGA Play
Check our calendar at cccountryclub.com for more details and to see future months
8:30 morning shotgun Christmas Eve Club Closed
30
31
2024
JANUARY Monday 1 Golf, fitness,
Men’s 19th, Jackson Hole open regular hours. No food service from kitchen.
8
Tuesday 2
Club closed & Clubhouse closed for annual deep cleaning
9
“The bad news is time flies. The good news is you’re the pilot.” – Michael Altshuler
Wednesday 3
9 a.m. WGA Play
Clubhouse closed for annual deep cleaning
10
Thursday 4
16
Clubhouse closed for annual deep cleaning
11
12
Saturday 6 Clubhouse reopens 4 p.m.
13
14 Men’s Clay Court Challenge
20
19
Sunday 7
Happy Hour in the Pub
18
17
5
Clubhouse closed for annual deep cleaning
9 a.m. WGA Play
15
Friday
21
9 a.m. WGA Play
22
23
25
24 9 a.m. WGA Play
29
30
Sunday Brunch
26
27 Tennis & Pizza Playday
31 9 a.m. WGA Play
Check our calendar at cccountryclub.com for more details and to see future months
28
Our Staff/19 General Manager Jerod Becton O: ext. 102 C: 361.500.9053 Executive Assistant & Membership Director Ester Bregman O: ext. 104 C: 361.500.2011 Controller Sylvia Mendez ext. 105 Accounts Payable Jessica Gutierrez
www.cccountryclub.com 361.991.2811 Follow us on Social Media @CCCountryClub
Tennis Pro Gerry Maingot O: 361.991.7561 C: 361.815.5979
Golf Pro Brent Blackburn O: 361.991.7870 C: 361.500.9192
ext. 107
Course Superintendent Seth Smith
Food & Beverage Director Carlos Mendez O: ext. 103 C: 361.500.9127
O: 361.991.3634 C: 870.270.9963
Private Events Director Ida Maldonado O: ext. 109 C: 832.477.2150 Receptionist ext. 100
20/Hours of Operation OFFICE
DRIVING RANGE
361.991.2811
Monday: Closed Tuesday-Saturday: 7 a.m. to dusk Sunday: 7 a.m. to *3 hours before dusk
Monday: 9 a.m. to 4 p.m. Tuesday-Friday: 9 a.m. to 5 p.m. Saturday & Sunday: Closed
DINING 361.991.2811 EXT. 112
Monday: Closed Tuesday-Saturday: 11 a.m. to 9 p.m. Sunday: 11 a.m. to 8 p.m.
*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS
JACKSON HOLE C: 361.500.9185
Monday: Closed Tuesday-Thursdayday: 10 a.m. to dusk Friday, Saturday & Sunday: 8 a.m. to dusk
GOLF SHOP 361.991.7870
Monday: Closed Tuesday-Friday: 7:30 a.m. Saturday & Sunday: 7 a.m. GOLF COURSE AND RANGE CLOSES AT DUSK.
GYM Monday: 6 a.m. to 7 p.m. Tuesday-Sunday: 6 a.m. to 9 p.m.
BURKE ROOM 361.991.2811 EXT. 125
Monday: Closed Tuesday-Friday: 10 a.m. to 6 p.m. Saturday & Sunday: 7 a.m. to 6 p.m.
TENNIS SHOP 361.991.7561
Monday-Thursday: 8:30 a.m. to 8:30 p.m. Friday & Saturday: 8:30 a.m. to 5 p.m. Sunday: Noon-5 p.m. COURT LIGHTS STAY ON UNTIL 10:30 P.M.