OCTOBER 6, 2023 WWW.CCCOUNTRYCLUB.COM Surf& Turf tonight! WelcometoOctober! Look inside for details on all our events this month
Connectwith usdigitally
Please download our new app to use it and our recently revamped website to keep up with what's happening at your Club!
Manager's Letter
Members:
Ourfirstcoolfrontishereanditlookslike greatweatherthisweekend.
CongratulationstoourEmployeeofthe Month...(seewhoitistotheright.)
Ifyouhavesomeoneinterestedinjoiningthe ClubmakesureyoureadabouttheClubLife Classic(page14)withgolf,tennisandasocial thatevening.
Withcoolerweatherwelookforwardtoseeing everyoneattheClub.
Haveagreatweekend.
JerodBecton GeneralManager
2/General
Congratulations,Lauren!
Lauren Blackburn, Pro Shop Assistant, is the July Employee of the Month.
Lauren started working at the Club in May of this year after graduating from Texas Tech with a bachelor’s degree in English. She’s in Graduate School at Texas
Woman’s University working toward her masters in Library Science. She expects to graduate in December of next year.
Employee of the Month/3
UPCOMINGEVENTS
(page number where you can find more details about event listed after event name)
Oct.6:Surf&Turf/page5
Oct.13:OktoberfestHappyHourin
thePub/page6
Oct.15:SundayBrunch/page7
Oct.28:FamilyFallFest/page8
Members:
Last week, we showed you a dinner party we hosted. The event above is a birthday party. Let us do all the work, while you get all the credit!
@cccountryclub.com
4/Catering
to you
Private Events
cateringsales
Ida Maldonado,
Director 361.991.2811x109
SURF & TURF
Austrian Beef Cheek Goulash
Fried Shrimp, Lemons, Tartar Sauce, Cocktail Sauce
House-made Spätzle
Cider-Glazed Baby Carrots
Chef’s Salad Bar
Apple Struedel
Friday, Oct. 6 6 p.m.
$32 per person
Please call Grill for reservations.
PretzelBunSliderswith Bratwurst,Mustard&Pickles GoulashEmpanadas withChiveSourCream Brezen–Pretzels withBeerCheese OKTOBERFEST-THEMED HAPPY HOUR INTHE PUB BEERSPECIALS, ADULTGAMESWITH ULTIMATECHAMPIONPRIZE NORSVPNECESSARY FRIDAY, OCTOBER 13 5:30-7:30 P.M. Join us for ... LocatedinPub&PubPatio ComplimentaryAppetizer $2.50DomesticBeer $3HouseWine $5SpecialtyCocktail
Sunday Brunch
October 15, 11 a.m.-2 p.m.
BreakfastBar
Made-to-orderOmelets
CrispyBacon
BreakfastSausage
HomestyleNewPotatoes
BreakfastBar
GrandSaladBar
Made-to-orderOmelets
CrispyBacon
ChefsGardenSaladwithAssortedToppings&Dressings
BreakfastSausage
PastaSalad+ShrimpSalad+Strawberries&Cream
HomestyleNewPotatoes
Chicken&PecanSalad
SpinachSaladwithCandiedPecans+BlueCheese+Strawberries
GrandSaladBar
ChefsGardenSaladwithAssortedToppingsandDressings
InternationalCheeseDisplay
PastaSalad,ShrimpSalad,StrawberriesandCream
CharcuterieDisplay
ChickenandPecanSalad
SpinachSaladwithCandiedPecans,BlueCheese,Strawberries
FruitDisplay
ButternutSquash&HamSoup
InternationalCheeseDisplay
CharcuterieDisplay
GrandBuffet
FruitDisplay
ButternutSquashandHamSoup
CarvedPrimeRibofBeef
GrandBuffet
AppleCider-GlazedChicken
MapleSweetPotatoes
CarvedPrimeRibofBeef
AppleCiderGlazedChicken
RoastedBrusselSproutswithBacon&Parmesan
MapleSweetPotatoes
RoastedBrusselSproutswithBaconandParmesan
Children’sBuffet
CrispyChickenSliders
Children’sBuffet
CrispyChickenSliders
MiniCheesePizza
MiniCheesePizza
Macaroni&Cheese
MacaroniandCheese
SweetEndings
SweetEndings
ChefDawn’sAssortedDesserts
ChefDawn’sAssortedDesserts
Adults/$35...Seniors/$30...Children(5-12years)/$13
Children4&underfree
Family Fall Fest
Saturday, Oct. 28, 4-7 p.m.
Food & fun for everyonE hayride, bounce houses, pumpkin painting, carnival-style games Adults/$30, 13 & older Kids/$22, 5-12 years old, four & younger, free please rsvp
Chef Ramos/9
Spaetzle to serve 6
INGREDIENTS
1 cup all-purpose flour
½ tsp ground nutmeg
½ tsp. salt
1 pinch freshly ground white pepper
2 eggs
¼ cup milk
2 tbsp butter
2 tbsp. chopped fresh parsley
DIRECTIONS
Bring a large pot of water to a boil and then adjust to a simmer. In a medium-size bowl combine all dry ingredients In a separate bowl combine wet ingredients Make a well in the middle of the dry ingredients and slowly mix in the wet ingredients. Stir until smooth. Do not overwork the dough. It should be loose like pancake batter. With a colander or a large holed grater, press batter through the holes into simmering water. Cook for 5-8 minutes or until the spaetzle float. Remove them with a spider or slotted spoon and drain well. In a large skillet melt butter over medium high heat. When butter has stopped bubbling add in the spaetzle and sauté until lightly golden brown Add the parsley and serve
EXECUTIVE CHEF/ HAROLD RAMOS Cooking With
.
TUE/BRISKETTACOS/$13
3ChoppedBrisketTacos+DicedOnions&Cilantro+SalsaVerde+QuesoFresco
WED/SHORTRIBGRILLEDCHEESE/$15
BraisedShortRibs+Tomato+Bacon+Cheddar+SourdoughBread
THU/GRILLEDCHICKENGRAINBOWL/$15
6-oz.ChickenBreast+Quinoa+FetaCheese+KalamataOlives+Tomatoes+Shaved RedOnion+Pepperoncini+Mesclun
FRI/PEPPERONI&MOZZARELLAPANINI/$12
RosaPepperoni+FreshMozzarella+HoagieBun+MarinaraDippingSauce
SAT/STUFFEDPOBLANOBURGER/$15
8-oz.Patty+RoastedPoblano+Cheddar+BriocheBun
10/Lunch Features/Oct. 10-14
TUE/BRAISEDSHORTRIB/$32
8-ozShortRib+RedWineShortRibJus
WED/SHRIMPLINGUINI/$28
JumboGulfShrimp+LinguiniPasta+Spinach+RoastedPeppers+Tomato+Garlic CreamSauce
THU/GROUPER/$38
PanRoastedGrouper+BeurreBlancSauce
FRI/PRIMERIB&FRIEDSHRIMP/$36
12-oz.Slow-RoastedRibeye+3JumboFriedGulfShrimp+AuJus+Horseradish+ ChoiceofTwoSides
SAT/PORKTENDERLOIN/$25
8-ozLardedPorkTenderloin+CranberryReduction
Dinner Features/OCT. 10-14/PG. 11
Two-person golf teams ... Member & prospective member
$100 per player includes carts ... Includes tee gift & lunch complimentary water/gatorade/soda on course
Limited to first 40 players ... Registration deadline: Nov. 1
After Golf:
Heavy hors de oeuvres
A complimentary Tennis Clinic will be held for the spouse of the prospective member who’s playing golf. The Tennis Clinic will be held within the same time frame as the golf tournament.
to sign up
Click here
Golf Tip of the Week/17
Click to see this week's video See archive of Brent's tips on our website Click here to go to the website page with recent weekly tips organized by Full Swing, Short Game and Miscellaneous Howtomakeyour golfballfadeorslice
BRENT BLACKBURN/GOLF PRO
SETHSMITH/ GROUNDS SUPERINTENDENT
The golf course has received 3 inches of rain this week. On Monday, a lightning strike caught the palm tree behind the driving range on fire, but it was quickly put out with more rain. Time will tell, but we are hopeful the tree will survive the strike.
32/Golf Course UpdatE
6 P.M. FRIDAY | OCT. 27 6 P.M. FRIDAY | DEC. 1 S I G N U P I N T H E T E N N I S S H O P T O D A Y ! JOIN YOUR FAVORITE PROS $15 PER JUNIOR PIZZA, COOKIES & JUICE BOXES T E N N I S & P I Z Z A JUNIOR PLAYDAY
Saturday,October28
Opentofirst8mentoregister Startsat9a.m.
Fee:$15perplayer Includesdrinks&“braggingrights”
PICKLEBALL
P R O G R A M S
PICKLEBALL 101
Mondays 7-8 p.m.
Intro to Pickleball including rules, drills & matchplay
Daily fee/$18 member/$23 guest
OPEN PICKLEBALL MATCHPLAY
Mondays 6-7 p.m. 1 hour of round robin matchplay
Daily Fee $10
MEN'S BEER LEAGUE
Tuesdays 7-8 p.m. 6-week social league including 2 beers and one hour of pickleball play
Daily fee $15
SUMMER
Monday Tuesday Wednesday Thursday Friday Saturday Sunday CCCCMen's& Women's SinglesClub Championships Driscoll Surf&Turf JamesRagen, TexasLegends JuniorTour JamesRagen, TexasLegends JuniorTour Oktoberfestthemed HappyHour inthePub USTACOMBO LeagueSectionals USTACOMBO LeagueSectionals Sunday Brunch ChristusSpohn Women’sClub Championship Women’sClub Championship JuniorPizza TennisPlayday FamilyFallFest FallMember-Member Men’s ClayCourt Challenge Fall Member-Member 7 6 5 14 13 12 11 10 9 15 20 19 18 17 16 CT BER 2023 21 "Octoberwasalwaystheleastdependableof months...fullofghostsandshadows." JoyFielding 9 a.m. WGA Play 8 2 3 4 1 Check our calendar at cccountryclub.com for more details and to see future months 22 26 9a.m. WGAPlay 9 a.m. WGA Play 27 28 9a.m. WGAPlay 23 24 25 29 30 31
General Manager
Jerod Becton
O: ext. 102
C: 361.500.9053
Executive Assistant & Membership Director
Ester Bregman
O: ext. 104
C: 361.500.2011
Controller
Sylvia Mendez ext. 105
Accounts Payable
Jessica Gutierrez ext. 107
Food & Beverage Director
Carlos Mendez
O: ext. 103
C: 361.500.9127
Private Events Director
Ida Maldonado
O: ext. 109
C: 832.477.2150
Receptionist ext. 100
Pro
361.991.7870
361.500.9192 Course Superintendent Seth
O: 361.991.3634 C: 870.270.9963 www.cccountryclub.com 361.991.2811 Follow us on Social Media @CCCountryClub
Tennis
Gerry Maingot O: 361.991.7561 C: 361.815.5979 Golf Pro Brent Blackburn O:
C:
Smith
Our Staff/39
40/Hours of Operation
361.991.2811
Monday: 9 a.m. to 4 p.m.
Tuesday-Friday: 9 a.m. to 5 p.m.
Saturday & Sunday: Closed
O F F I C E D I N I N G
Monday: Closed
Tuesday-Saturday: 7 a.m. to dusk
Sunday: 7 a.m. to *3 hours before dusk *CLEAN
361.991.2811 EXT. 112 C: 361 500 9185
Monday: Closed
Tuesday-Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a.m. to 8 p.m.
Monday: Closed
Tuesday-Friday: 7 a.m. to dusk
Saturday & Sunday: 7 a.m. to dusk
361.991.7870
Monday: Closed
Tuesday-Friday: 7:30 a.m.
Saturday & Sunday: 7 a.m.
Monday: 6 a.m. to 7 p.m.
Tuesday-Sunday: 6 a.m. to 9 p.m.
361.991.2811 EXT. 125
Monday: Closed
Tuesday-Friday: 10 a.m. to 6 p.m.
Saturday & Sunday: 7 a.m. to 6 p.m.
Monday-Thursday: 8:30 a.m. to 8:30 p.m.
Friday & Saturday: 8:30 a.m. to 5 p.m.
Sunday: Noon-5 p.m.
B U R K E R O O M
J A C K S O N H O L E
O L F S H O P
G
T E N N I S S H O P COURT LIGHTS STAY ON UNTIL 10:30 P.M.
361.991.7561 G Y M
R
D
I V I N G R A N G E
GOLF COURSE AND RANGE CLOSES AT DUSK.
PICK MUST BE DONE ON SUNDAY NIGHTS