Club Life 10.18.24 by HarrelltoCrabtree

Club Life

Letter fr Manager

We are happy to have Jennifer Niemi, our housekeeping department's Employee of the Month, this month. This is also a reminder that you will receive your employee holiday fund letter in November’s statement. This is from the members to the employees, and we do it in November so that we can give it to the employees in December to help them with their holiday needs and so that all of the behind-the-scenes employees get a thank-you as well.

Enjoy the cooler weather and have a great week!

Jerod Becton General Manager

UPCOMING EVENTS

SUNDAY, OCT 20

Sunday Brunch

Regency | 11:00am-2:00pm

Breakfast Bar, Grand Salad

Bar, Grand Buffet, Children’s Buffet, and Assorted Desserts

SATURDAY, OCT 19-20

Fall Member/ Member Golf Course | 8:30am

Saturday 8:30 am Shotgun Start2-Person Best Ball

Sunday 8:30 am Shotgun start 2-

Person Mod. Alt Shot

FRIDAY, OCT 25

Happy Hour

The Pub | 5:30pm-7:30pm

Featuring $2 50 Domestic, $3

House Wine, $5 Fall from the Tree Cocktails and Complimentary Appetizers

Saturday, OCT 25

Pizza and Tennis

Tennis Court| 6:00 pm

Join your favorite pros

$15 per junior, pizza, cookies & juice boxes

Saturday, OCT 26

Family Fall Fest

Ballroom | 4:00 pm-7:00 pm

Toddler Bounce Area, A Caricature

Artist, Balloon Bender, DJ, Pinata, and Outdoor Bounce House for Big Kids

Ida Maldonado

Private Events Director

361-991-2811 ext 109

We had a blast hosting the Legends Junior Tour James A Ragan Golf Tournament!

JENIFERNIEMI

EMPLOYEE OF THE MONTH OCTOBER 2024

Outstanding performance, service, hard work, and dedication!

SUNDAY BRUNCH

OCTOBER 20TH REGENCY ROOM

B R U N C H

BREAKFAST BAR:

Made to order Omelets

Crispy Bacon

Breakfast Sausage

Cheese Blintz

GRAND SALAD BAR:

Chefs Garden Salad with Assorted Toppings and Dressings

Pasta Salad, Shrimp Salad, Strawberries and Cream

Chicken and Pecan Salad

Spinach Salad with Candied Pecans, Blue Cheese, Strawberries

Charcuterie and Cheese Display

Fruit Display

Cream of Mushroom Soup

GRAND BUFFET:

Carved Prime Rib of Beef

Apple Cider Glazed Chicken

Maple Sweet Potatoes

Roasted Brussels sprouts with Bacon and Parmesan

CHILDREN’S BUFFET:

Crispy Chicken Sliders

Mini Cheese Pizza

Macaroni and Cheese

SWEET ENDINGS:

Assorted Desserts

$46 adults ages 13 & up

$43 seniors/65+

$18 kids/ages 5-12 ... no charge/4 & under

To register call Ida or Alexis or email Cateringsales@ccc ountryclub.com or cateringasst@ccco untryclub.com

SPECIALS LUNCH

OCTOBER22-26

Tuesday: BBQ Empanada

(Pulled Pork, Roasted Red Onions, Jalapenos, BBQ Sauce)

Wednesday: Meatball Sub

(Garlic Parmesan Meatballs, Marinara Sauce, Parmesan Cheese, Provolone, Sub Roll)

Thursday: Meatloaf

(Sliced Meatloaf, Mashed Potatoes, Green Beans, Gravy)

Friday: Fig and Pork Belly Bread

(Fig Jam, Pork Belly, Caramelized Onions, Parsley, Gouda)

Saturday: Buffalo Shrimp Wrap

(Spicy Popcorn Shrimp, Buffalo Ranch, Shaved Romaine, Parmesan, Garlic Wrap)

Tuesday: Sesame Tuna Steak

(Sesame Crusted 8oz Saku Tuna Filet, Teriyaki Glaze)

Wednesday: Crab and Shrimp Spaghetti

(3 Gulf Shrimp, Jumbo Lump Crab, Tomato, Artichoke, Spinach, Capers, White Wine Butter Sauce, Spaghetti)

Thursday: Lobster Mac and Cheese

(Maine Lobster Claw and Knuckle, Nueske’s Slab Bacon, Cavatappi, Mornay Sauce)

Friday: Prime Rib and Fried Shrimp

(12-oz. Slow Roasted Ribeye, 3 Jumbo Fried Gulf Shrimp, Au Jus, Horseradish, Choice of Two Sides)

Saturday: Steak Oscar

(6oz Filet, Jumbo Lump Crab, Asparagus, Hollandaise)

Sugar Cookie Recipe

Ingredients

4oz unsalted butter

1 cup sugar

1 whole egg

½ tsp. vanilla extract

1 ½ cups ap flour

Directions

¾ tsp. baking powder

1/8 tsp. baking soda

¼ tsp. kosher salt

EXECUTIVE CHEF/ HAROLD RAMOS

In a mixer or mixing bowl, combine the butter and the sugar With the paddle on high, you want to cream the butter and sugar until pale and fluffy. Add the whole egg and the vanilla extract and process until combined. Sift together the remaining dry ingredients. Pour in your dry mixture and mix until just combined. Allow the dough to rest for 20 minutes. With a 1 oz scoop, portion the dough into balls. Line a sheet tray with parchment paper and line up your dough balls, leaving at least a 2-inch space apart In a pre-heated 350F oven, bake the cookies for 6 minutes Rotate the tray 180 degrees and bake for another 6 minutes Remove the cookies and allow them to cool Enjoy!

Cooking with Chef Ramos

�� Where in the World is the CCCC Logo? �� We want to see where you've taken the Corpus Christi Country Club logo! Whether you're traveling, on the course, or anywhere else, snap a picture of your CCCC gear in action and send it our way! ⛳

�� Share your pictures with us by DM or tag us in your posts, and you might just see your photo featured on our page! ��

Corpus Christi Country Club

Men’s Golf Association

MGA MEMBER/GUEST

Sean Williams/ Nathan Clark

Tim Spear/ Soren Petterson

Robert De Leon/ Lee Martinez

Domingo Zamarripa/ Ignacio Morales

Jeff Davis/ Lucas Runnels

Danny Brooks/ John Price

Lyle Murphy/ Gary Pruitt

Isaac Clubb/ Dustin DeLeon

DJ Smith/ Jason Atkinson

Corpus Christi Country Club

Men’s Golf Association

MGA MEMBER/GUEST

Jesse Cotton/ Shannon Taylor

Oscar Trevino/ Luis Melendez

Jimmy Freeman/ Blue Barroquin

Blake Braslau/ Alan Nelson

Clay Campbell/ Trace Bucey

Dean Sartoris/ Todd Twardowski

David Douglas/ Eric Bivins

Johnathan Hawkins/ Wade Haynes

Sam Bliven/ Joe Walton

Corpus Christi Country Club

Men’s Golf Association

MEMBER/GUEST

1st Pace Net

1st Place Gross

Dr. Michael Fuentes/ David Russell

Chase Pfaff/ Willie Montez

Grant Ritchie/ Paul Boothe

Jimmy Freeman and Blue Marroquin

Jeff Davis and Lucas Runnels

FALL MEMBERMEMBER Tournament

OCTOBER

1920

SATURDAY 7AM - BREAKFAST IN THE BURKE ROOM FEE

SATURDAY 8:30AMSHOTGUN START - 2 PERSON BEST BALL

SATURDAY 1:30PM - LUNCH AND SCORING IN THE BURKE ROOM

SUNDAY 7AM - BREAKFAST IN THE BURKE ROOM

SUNDAY 8:30AM - SHOTGUN START- 2 PERSON MOD. ALT. SHOT

SUNDAY 1:30PM - LUNCH AND SCORING IN THE BURKE ROOM

Championship Senior Club

OCT 22ND-23RD 9:00AM TEE TIMES

Format: Individual Play Net. Players must be 50 years of age or older and will play individual net over 36 holes. The low-net winner will be considered the WGA Senior Club Champion.

https://www.golfgenius.com/register?league id=11005180451219332295

FEE $95 PLUS CART INCLUDES LUNCH EACH DAY

HTTP://WWW.GOLFGENIUS.COM/GGID/SKEXU3/REGISTER SIGN UP HERE

POLO OF THE WEEK

Checkout thisprint

Check out this beautiful new Johnnie-O golf polo in the golf shop today

The grounds team patched a few thin areas with sod this week around the putting green and #15. This coming Monday, we will be overseeding the driving range tee and chipping area.

The turfgrass portion of the tee will be closed temporarily as we allow the seed to germinate, utilizing the Turfhound mats during the germination period.

SETH SMITH GOLF COURSE

H O P T O D A Y ! JOIN YOUR FAVORITE PROS $15 PER JUNIOR PIZZA, COOKIES & JUICE BOXES

I G N U P I N

H E T E N N I S

6 P.M. FRIDAY, OCT. 25 6 P.M. FRIDAY, NOV. 22

Tennis/33

Here'showtomakeonlinecourt reservationsusingourwebsiteorapp

Step1: Login to the Club's website. You'll come to the member home page. Put your cursor on tennis and the drop-down menu will appear. Click on Tennis Reservations.

Step3: Fill out the form, click on Make Reservation

Step2: Go to the day you want, find the court and time you want, then click on it.

Ontheapp: Open our app, click on Tennis Reservations, find your date, court, fill out the info and click on Make Reservations You'll get a notification on the app confirming your reservation.

Questions?Issues? Call the Tennis Shop at 361.991.7561.