Club Life Corpus Christi Country Club
Letter from the General Manager
It is hard to believe that we are just weeks away from Halloween, Thanksgiving, Ugly Christmas Sweater Party, and Christmas. As a reminder, the Fall Festival/ Halloween festival is on the 26th, and the annual Member Christmas Party is on December 12th. Thanksgiving, Gingerbread House Decorating, Dinner with Santa, and Brunch with Santa will be very busy at the end of the year.
Have a great weekend.
Jerod Becton General Manager
UPCOMING EVENTS
FRIDAY, OCT 11
Happy Hour
The Pub | 5:30pm-7:30 pm
Complimentary appetizers
$2 50 Domestics, $3 House Wine, and $5 Pomegranate Collins
SUNDAY, OCT 20
Sunday Brunch
Regency | 11:00am-2:00pm
Breakfast Bar, Grand Salad
Bar, Grand Buffet, Children’s Buffet, and Assorted Desserts
FRIDAY, OCT 25
Happy Hour
The Pub | 5:30pm-7:30pm
Featuring $2 50 Domestic, $3
House Wine, $5 Fall from the Tree Cocktails and Complimentary Appetizers
Saturday, OCT 25
Pizza and Tennis
Tennis Court| 6:00 pm
Join your favorite pros
$15 per junior, pizza, cookies & juice boxes
Saturday, OCT 26
Family Fall Fest
Ballroom | 4:00 pm-7:00 pm
Toddler Bounce Area, A Caricature Artist, Balloon Bender, DJ, Pinata, and Outdoor Bounce House for Big Kids
Ida Maldonado Private Events Director 361-991-2811 ext 109
Celebrate love and friendship with an unforgettable bridal shower at Corpus Christi Country Club, and let us help make yours just as perfect!
SUNDAY BRUNCH
OCTOBER 20TH REGENCY ROOM
B R U N C H
BREAKFAST BAR:
Made to order Omelets
Crispy Bacon
Breakfast Sausage
Cheese Blintz
GRAND SALAD BAR:
Chefs Garden Salad with Assorted Toppings and Dressings
Pasta Salad, Shrimp Salad, Strawberries and Cream
Chicken and Pecan Salad
Spinach Salad with Candied Pecans, Blue Cheese, Strawberries
Charcuterie and Cheese Display
Fruit Display
Cream of Mushroom Soup
GRAND BUFFET:
Carved Prime Rib of Beef
Apple Cider Glazed Chicken
Maple Sweet Potatoes
Roasted Brussels sprouts with Bacon and Parmesan
CHILDREN’S BUFFET:
Crispy Chicken Sliders
Mini Cheese Pizza
Macaroni and Cheese
SWEET ENDINGS:
Assorted Desserts
$46 adults ages 13 & up
$43 seniors/65+
$18 kids/ages 5-12 ... no charge/4 & under
OCTOBER15-19
Tuesday: Crispy Chicken Wrap
(Crispy Chicken Tenders, Toasted Almonds, Green Apple, Mesclun, Honey Mustard, Garlic Herb Wrap)
Wednesday: Chicken Crepes
(2 Chicken and Mushroom Crepes, Rice Pilaf, Supreme Sauce)
Thursday: Pimento and Crispy Bologna Melt
(Pan Fried Bologna, Pimento Cheese, Caramelized Onions, Potato Bun)
Friday: Pulled Pork Sandwich
(Smoked Pork Butt, Cole Slaw, Carolina BBQ Sauce, Pickles, Brioche Bun)
Saturday: Patty Melt
(8oz Burger, Grilled Mushrooms, Grilled Onions, Pepper
Jack Cheese, Steak Mayo, Texas Toast)
SPECIALS LUNCH DINNER
Tuesday: Bacon Wrapped Shrimp
(3 Gulf Shrimp, Grilled Pineapple, Sweet Chili Glaze)
Wednesday: Blackened Chicken Pasta
(Grilled 6oz Chicken Breast, Peppers, Onions, Sausage, Mushrooms, Creole Cream)
Thursday: Pork Belly Macaroni and Cheese
(Slow Braised Pork Belly, Cavatappi, Green Onions, Pickled Fresno Chile, Mornay Sauce)
Friday: Prime Rib and Fried Shrimp
(12-oz. Slow Roasted Ribeye, 3 Jumbo Fried Gulf Shrimp, Au Jus, Horseradish, Choice of Two Sides)
Saturday: Pittsburgh Akuaushi Ribeye
(Cast Iron Seared 12 oz Cut, Herb Bone Marrow Butter)
Chive Oil
Cooking with Chef Ramos
Herb oils are a quick and easy way to pack a lot of punch and color to a myriad of dishes. This method works with delicate herbs that discolor or bruise easily. Unlike more hearty herbs, the blanching process can be skipped The key to achieving the bright green and silky oil is to let the oil heat up in the blender The friction will make the oil hot enough to create steam. Chilling it promptly after will ensure a vibrant color.
Ingredients
2 cups chives, roughly chopped
1 cup neutral oil
Salt to taste
Directions
EXECUTIVE CHEF/ HAROLD RAMOS
Combine the chives and oil with a pinch of salt. Blend on high until the mixture is bright green, and you feel the blender carafe heat up and steam rises. Chill right away in a dry bowl set over another bowl with ice water. Stir gently to bring the temp down as soon as possible. Reserve.
SPORTSMANSHIP CONFIDENCE
EXCERISE
JUNIOR ACADEMY
FALL MEMBERMEMBER Tournament
OCTOBER
1920
SATURDAY 7AM - BREAKFAST IN THE BURKE ROOM FEE
SATURDAY 8:30AMSHOTGUN START - 2 PERSON BEST BALL
SATURDAY 1:30PM - LUNCH AND SCORING IN THE BURKE ROOM
SUNDAY 7AM - BREAKFAST IN THE BURKE ROOM
SUNDAY 8:30AM - SHOTGUN START- 2 PERSON MOD. ALT. SHOT
SUNDAY 1:30PM - LUNCH AND SCORING IN THE BURKE ROOM
Championship Senior Club
OCT 22ND-23RD 9:00AM TEE TIMES
Format: Individual Play Net. Players must be 50 years of age or older and will play individual net over 36 holes. The low-net winner will be considered the WGA Senior Club Champion.
Register Here
https://www.golfgenius.com/register?league id=11005180451219332295
POLO OF THE WEEK
Checkout thisprint
Check out this beautiful new Peter Millar summer comfort golf polo in the golf shop today
WEEKLY GROUNDS UPDATE
We are in the process of re-applying a uniform pattern around the trees to maintain an aesthetically pleasing look, while eliminating the need for stringtrimming.
SETH SMITH GOLF COURSE
PIZZAANDTENNIS
H O P T O D A Y ! JOIN YOUR FAVORITE PROS $15 PER JUNIOR PIZZA, COOKIES & JUICE BOXES
I G N U P I N
H E T E N N I S
6 P.M. FRIDAY, OCT. 25 6 P.M. FRIDAY, NOV. 22
Tennis/33
Here'showtomakeonlinecourt reservationsusingourwebsiteorapp
Step1: Login to the Club's website. You'll come to the member home page. Put your cursor on tennis and the drop-down menu will appear. Click on Tennis Reservations.
Step3: Fill out the form, click on Make Reservation
Step2: Go to the day you want, find the court and time you want, then click on it.
Ontheapp: Open our app, click on Tennis Reservations, find your date, court, fill out the info and click on Make Reservations You'll get a notification on the app confirming your reservation.
Questions?Issues? Call the Tennis Shop at 361.991.7561.
GeneralManager
Jerod Becton
O: ext 102
C: 361.500.9053
ExecutiveAssistant &Membership
Director
Ester Bregman
O: ext. 104
C: 361 500 2011
Controller
Sylvia Mendez ext. 105
AccountsPayable
Jessica Gutierrez
ext 107
Food&
BeverageDirector
Carlos Mendez
O: ext 103
C: 361.500.9127
PrivateEvents
Director
Ida Maldonado
O: ext 109
C: 832.477.2150
Receptionist ext. 100
OFFICE
Monday: 9 a.m. to 4 p.m.
Tuesday-Friday: 9 a m to 5 p m
Saturday & Sunday: Closed
DINING
Monday: Cloxsed
Tuesday-Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a m to 8 p m
DRIVING RANGE
361 991 7870 361
Monday: Closed
Tuesday-Saturday: 7 a m to dusk
Sunday: 7 a.m. to *3 hours before dusk
*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS
JACKSON HOLE
C:
Monday: Closed
Tuesday-Thursday: 10 a.m. to dusk
Friday, Saturday & Sunday: 8 a.m. to dusk
GOLF SHOP
Monday: Closed
Tuesday-Friday: 7:30 a.m.
Saturday & Sunday: 7 a.m.
GYM
Monday: 6 a.m. to 7 p.m.
Tuesday-Sunday: 6 a.m. to 9 p.m.
BURKE ROOM
Monday: Closed
Tuesday-Friday: 10 a.m. to 6 p.m.
Saturday & Sunday: 7 a m to 6 p m
TENNIS SHOP
361 991 7561
Monday-Thursday: 8:30 a.m. to 8:30 p.m.
Friday & Saturday: 8:30 a.m. to 5 p.m.
Sunday: Noon-5 p.m.
COURT LIGHTS STAY ON UNTIL 10:30 P M