CORPUS CHRISTI COUNTRY CLUB
CLUBLIFE
Pic kle Soc ball Jan i uar al Ple y ase 20! Pag see for e 18 det ails
YOUR SOURCE FOR ALL CLUB NEWS
It’s not too early to make Super Bowl, Valentine’s plans Please see pages 6-8 for details
J A N UARY 5, 202 4
W W W .CCCOUN T R Y C L U B . C O M
2/General Manager's Letter Members: We have had a very productive week cleaning the Club and getting ready for 2024. We’re looking forward to a great year, with a lot of exciting things going on. Please make sure and mark your calenders for the January 24th Town Hall meeting for an update on everything going on at the Club.
Jerod Becton General Manager
Please connect with new social media Facebook: Please search for Corpus Christi CC (see photo below) and like or follow the page. LinkedIn: Please search for CC Country Club (smaller photo) and follow.
Catering to you/3
UPCOMING EVENTS
Members:
(page number where you can find more details about event listed after event name)
A Great Gatsby-themed debutante ball allowed us to really put on the Ritz! We love working with interesting themes.
Jan. 12: Happy Hour in the Pub/page 4 Jan. 21: Sunday Brunch/page 5 Feb. 9: Valentine’s-themed Happy Hour in the Pub/page 7 Feb. 14: Valentine’s Day Dinner.page 8
Ida Maldonado, Private Events Director 361.991.2811x109 cateringsales @cccountryclub.com
Join us for ...
HAPPY HOUR IN THE PUB FRIDAY, JANUARY 12 5:30-7:30 P.M. Located in Pub & Pub Patio Complimentary Appetizer $2.50 Domestic Beer $3 House Wine $5 Specialty Cocktail
Sunday Brunch 11 a.m. to 2 p.m. Sunday, January 21 in the Regency Room Prices: $35 adults/ages 13 & up, $30 for seniors 65+, $13 kids/ages 5-12, no charge/4 & under
t Bar s a f k a Bre melets
rO o-orde n t e d a M aco Crispy B inks eL Sausag otatoes rown P B h s a H
fet f u B s ’ n Childre ger Sliders
r Hambu uesadillas Q Cheese i & Cheese n Macaro Pizzas Mini
Grand Salad Bar Chef’s Garden Salad with Assorted Toppings & Dressings Pasta Salad Shrimp Salad Strawberries & Cream Tuna Salad Niçoise Spinach Salad with Strawberries, Candied Pecans & Blue Cheese Cheese & Charcuterie Board Fruit Display Cream of Mushroom Soup
Grand Buffet ings d n E t Swee
Bar Sundae Sweet Treats sserts & e D d e Assort
Carved Prime Rib of Beef Roasted Pork Loin with Braised Red Cabbage & Whole Grain Mustard Sauce Loaded & Smashed New Potatoes Acacia Honey Glazed Baby Carrots
SUPERTO-GOBOWL LVII ORDERS READY FOR THE BIG GAME BUT NOT A BIG MESS? LET YOUR CLUB TAKE CARE OF THE FOOD! Place your orders with Alexis at 361.991.2811x108 by Wednesday, Feb. 7 at noon. Pick up will be Sunday, Feb. 11 between 2-4 p.m. in the Pub. Applicable tax & gratuity will be applied.
Bring your sweetie! Friday, Feb. 9 from 5-7 p.m. featuring libations like ...
ALSO: $2 domestic beer $3 classic margaritas $10 Glenlivet (Valen-tinis are $5) & Complimentary Apps
Valentine’s Day
Dinner& Dancing
SPECIAL MENU AMUSE BOUCHE
$85 per person
FIRST COURSE
Reservations from 6:30-10 p.m.
SECOND COURSE
Gift for Ladies
Matagorda Pearl Oyster, Wakame & Ginger Mignonette
Ahi Tuna Tar Tar, Champagne Tomato Gelée, Shaved Fennel Akaushi Strip Steak Crispy Crab Croquette Fondant Potato Charred Cauliflower Puree Bone Marrow Herb Butter
DESSERT
Triple Chocolate Cake
ente Live rtai nme n
t
There will be no substitutions to this menu.
RSVPs: Due Feb. 8 (email cateringasst@cccountryclub.com) & will be confirmed Feb. 9. You can also RSVP on our website. Find the dinner on our calendar and follow the steps. Cancellation policy: 50% if canceled after Feb. 8 or 100% charge if no show at brunch.
Cooking With
Chef Ramos/9
Aji Verde Sauce/yields a pint INGREDIENTS 1 green serrano pepper, seeded 1-½ cups loosely packed fresh cilantro leaves 2 small cloves garlic 2 green onions, chopped 1 tbsp. aji amarillo ground or substitute chipotle 1-½ tbsp. fresh lime juice 1-½ tbsp. olive oil ¼ cup Parmesan cheese ½ tsp. salt ½ tsp. freshly ground black pepper 1 cup mayonnaise
DIRECTIONS Combine ingredients except the mayonnaise. Process in a blender until smooth and vibrant green. Combine the puree with the mayonnaise.
EXECUTIVE CHEF/ HAROLD RAMOS
10/Lunch Specials/jan. 9-13
TUE/ITALIAN GRINDER/$14 Salami + Capicola + Pepperoni + Provolone + Shaved Lettuce + Tomato + Hoagie Bun, VO
WED/PHILLY CHEESESTEAK/$15 Sliced Roast Beef + Peppers + Onions + Provolone + Gambino Roll
THU/CRISPY CHICKEN SANDWICH/$13 Hand-Battered Chicken Breast +Tomato + Lettuce + Pepper Jack Cheese + Chipotle Ranch + Brioche Bun
FRI/PATTY MELT/$15 Two 4-oz. Beef Patties + Sautéed Mushroom & Onions + Steak Mayo + Potato Bun
SAT/GRILLED STEAK WRAP/$15 Steak + Sautéed Onions & Mushrooms + Mesclun Greens + Fried Onions + BBQ Sauce
Dinner Specials/jan. 9-13/PG.11
TUE/ MUSSELS & SPANISH CHORIZO BROTH:/$22 PEI Mussels + Tomato + Chorizo + Green Olives + Grilled Sourdough Bread
WED/AKAUSHI STRIP STEAK/$38 12-oz. Cut + Chimichurri Sauce
THU/PAN-ROASTED SEA BASS/$36 8-oz. Sea Bass Filet + Sauce Meunière
FRI/PRIME RIB & FRIED SHRIMP /$36 12-oz. Slow Roasted Ribeye + 3 Jumbo Fried Gulf Shrimp + Au Jus + Horseradish + Choice of Two Sides
SAT/SHORT RIB BOURGINON/$36
8-oz. Red Wine-Braised Boneless Short Rib + Bacon + Onions + Mushrooms
Golf Tip of the Week/13
How to set your trail elbow to prevent the ‘chicken wing’ BRENT BLACKBURN/GOLF PRO
Click to see this week's video
See archive of Brent's tips on our website Click here to go to the website page with recent weekly tips organized by Full Swing, Short Game and Miscellaneous.
16/Golf Course UpdatE
SETH SMITH/ GROUNDS SUPERINTENDENT The first drainage project of the year was completed in #13 approach this past week. Sub-surface drainage pipe was installed, followed by gravel and sand, which will allow the area to dry and drain properly moving forward.
Saturday, January 13 Open to first 8 men to register Starts at 9 a.m. Fee: $15 per player Includes drinks & “bragging rights”
PICKLEBALL SOCIAL JANUARY 20 START AT 9:30AM
GENDER NEUTRAL DOUBLES
BEGINNER & EXPERIENCED BRACKETS
$25
PER PLAYER
DRINKS PROVIDED
JUNIOR
TENNIS & PIZZA PLAYDAY
JOIN YOUR FAVORITE PROS $15 PER JUNIOR PIZZA, COOKIES & JUICE BOXES
6 P.M. FRIDAY | JAN.26
SIGN UP IN THE TENNIS SHOP TODAY!
SUMMER
PICKLEBALL PROGRAMS PICKLEBALL 101 Mondays 7-8 p.m. Intro to Pickleball including rules, drills & matchplay Daily fee/$18 member/$23 guest OPEN PICKLEBALL MATCHPLAY Mondays 6-7 p.m. 1 hour of round robin matchplay Daily Fee $10 MEN'S BEER LEAGUE Tuesdays 7-8 p.m. 6-week social league including 2 beers and one hour of pickleball play Daily fee $15
Tennis/23
Here's how to make online court reservations using our website or app Step 1: Login to the Club's website. You'll come to the member home page. Put your cursor on tennis and the drop-down menu will appear. Click on Tennis Reservations.
Step 3: Fill out the form, click on Make Reservation.
Step 2: Go to the day you want, find the court and time you want, then click on it.
On the app: Open our app, click on Tennis Reservations, find your date, court, fill out the info and click on Make Reservations. You'll get a notification on the app confirming your reservation.
Questions? Issues? Call the Tennis Shop at 361.991.7561.
2024
JANUARY Monday 1 Golf, fitness,
Men’s 19th, Jackson Hole open regular hours. No food service from kitchen.
8
Tuesday 2
Club closed & Clubhouse closed for annual deep cleaning
9
“The bad news is time flies. The good news is you’re the pilot.” – Michael Altshuler
Wednesday 3
9 a.m. WGA Play
Clubhouse closed for annual deep cleaning
10
Thursday 4
16
Clubhouse closed for annual deep cleaning
11
12
MLK Day Course open, Clubhouse closed
22
6
7 Clubhouse reopens 4 p.m.
13
14 Men’s Clay Court Challenge
20
19
Sunday
21
9 a.m. WGA Play
23
24
9 a.m. WGA Play 6 p.m. Town Hall meeting
29
Saturday
Happy Hour in the Pub
18
17
5
Clubhouse closed for annual deep cleaning
9 a.m. WGA Play
15
Friday
30
Sunday Brunch
25
26
27 Tennis & Pizza Playday
31 9 a.m. WGA Play
Check our calendar at cccountryclub.com for more details and to see future months
28
Our Staff/25 General Manager Jerod Becton O: ext. 102 C: 361.500.9053 Executive Assistant & Membership Director Ester Bregman O: ext. 104 C: 361.500.2011 Controller Sylvia Mendez ext. 105 Accounts Payable Jessica Gutierrez
www.cccountryclub.com 361.991.2811 Follow us on Social Media @CCCountryClub
Tennis Pro Gerry Maingot O: 361.991.7561 C: 361.815.5979
Golf Pro Brent Blackburn O: 361.991.7870 C: 361.500.9192
ext. 107
Course Superintendent Seth Smith
Food & Beverage Director Carlos Mendez O: ext. 103 C: 361.500.9127
O: 361.991.3634 C: 870.270.9963
Private Events Director Ida Maldonado O: ext. 109 C: 832.477.2150 Receptionist ext. 100
26/Hours of Operation OFFICE
DRIVING RANGE
361.991.2811
Monday: Closed Tuesday-Saturday: 7 a.m. to dusk Sunday: 7 a.m. to *3 hours before dusk
Monday: 9 a.m. to 4 p.m. Tuesday-Friday: 9 a.m. to 5 p.m. Saturday & Sunday: Closed
DINING 361.991.2811 EXT. 112
Monday: Closed Tuesday-Saturday: 11 a.m. to 9 p.m. Sunday: 11 a.m. to 8 p.m.
*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS
JACKSON HOLE C: 361.500.9185
Monday: Closed Tuesday-Thursdayday: 10 a.m. to dusk Friday, Saturday & Sunday: 8 a.m. to dusk
GOLF SHOP 361.991.7870
Monday: Closed Tuesday-Friday: 7:30 a.m. Saturday & Sunday: 7 a.m. GOLF COURSE AND RANGE CLOSES AT DUSK.
GYM Monday: 6 a.m. to 7 p.m. Tuesday-Sunday: 6 a.m. to 9 p.m.
BURKE ROOM 361.991.2811 EXT. 125
Monday: Closed Tuesday-Friday: 10 a.m. to 6 p.m. Saturday & Sunday: 7 a.m. to 6 p.m.
TENNIS SHOP 361.991.7561
Monday-Thursday: 8:30 a.m. to 8:30 p.m. Friday & Saturday: 8:30 a.m. to 5 p.m. Sunday: Noon-5 p.m. COURT LIGHTS STAY ON UNTIL 10:30 P.M.