Issuu

Club Life

Letter fr Manager

What a fun week at the Club. Thank you to the Tennis and Swim committee for hosting the Pickleball exhibition on Wednesday evening; what a fun event, and having number 48 in the world in attendance showed how it is played at the next level; Zach was impressive as well. We also had our new golf carts delivered, and the speakers and upgraded seats were a hit as well. As a reminder, Thanksgiving is coming up fast, so get your reservations or to-go orders in soon. Lastly, gingerbread house building is the Sunday immediately following Thanksgiving, so get those reservations in as well.

Have a great weekend.

Jerod Becton General Manager

UPCOMING EVENTS

Sunday, Nov 17

Sunday Brunch

Regency | 11:00 am-2:00 pm

Adults - $35, Seniors -$32, Kids (5-12) -$15

Please join us for Sunday Brunch this November!

Thursday, Nov 21

MGA End of The Year Party

Men’s Golf Association Party

to celebrate a great year of golf, join us for Prizes and Hors D’Oeuvres

Friday, Nov 22

Happy Hour

The Pub | 5:30pm-7:30pm

Featuring $2 50 Domestic, $3

House Wine, $5 Pineapple Hibiscus Margaritas

Thursday, Nov 28

Thanksgiving Brunch

Regency | 11:00pm-2:00pm

Adults - $46, Seniors - $43, Kids (5-12)$18 Join us for Thanksgiving Day Brunch! Please Register on our website

Sunday, Dec 1

Gingerbread House Workshop

Ballroom | 11:00pm-2:00pm

Join us for Gingerbread house decorating! Please Register on our website

Ida Maldonado Private Events Director 361-991-2811 ext 109

Last week, we hosted an unforgettable private dinner let us create the perfect evening for you, too!

MOSES MCCLEAN

MIXED & MATCHED PICKLEBALL

SOCIAL

Thank you Carl Hilliard and all the members who participated!

A huge thank you to Seth Smith, our Golf Course Superintendent, for these fantastic drone shots of our Mixed and Matched Pickleball Social!

S u n d a y B r u n c h

In the Regency Room on November 17th from 11:00 AM2:00PM

Adults - $35, Seniors -$32, Kids (5-12) -$15

Kids 4 and under – no charge

BREAKFAST BAR

GRAND SALAD BAR

GRAND BUFFET

CHILDREN’S BUFFET

DESSERT

BREAKFAST BAR

Made to order Omelets

Crispy Bacon

Sausage Links

O’ Brien Potatoes

Cheese Blintz

GRAND SALAD BAR

Chefs Garden Salad

International Cheese Display

Charcuterie Display

Fruit Display

Seafood Raw Bar

GRAND BUFFET

In the Ballroom on November 28th from 11-2 PM Seniors - $43 Adults - $46 Kids (5-12) - $18 Kids 4 and under – no charge.

Carvery: Herb Roasted Turkey with Gravy and Cranberry Relish

Bourbon Glazed Ham with Apple Chutney

Cranberry Sauce with Orange Zest

Broiled Halibut with Lemon and Caper Sauce

Supreme of Chicken with Mushrooms and Leeks

Fall Squash Gratin

Green Bean Casserole

CHILDREN’S BUFFET

Hamburger Sliders, Crispy Chicken

Fried Chicken, Grilled Cheese, Mac and

Cheese,Tater Tots

DESSERT

Assorted Pies and Pastries, Sundae

Bar, and Mini Desserts

Thanksgiving To Go!

�� How are you spending Thanksgiving this year?

Let Corpus Christi Country Club help make it easier with our Thanksgiving To-Go menu! ��

Orders to be turned in no later than Friday, Nov. 22 by noon.

Pick-up date Nov. 28th.

Orders will be ready for pick-up in Pub/Boardroom between 10 a.m. and noon.

Orders for pick-up at other times must be received at least seven days in advance and may be picked-up during regular business hours.

Thanksgiving

TAKE-OUTMENU

Your club offers sensational Holiday Pre-Fixed Dinners for 8-10 people and A La Carte items that are ready when you need them. All items are ready to do in disposable containers. Heating instructions are included, so you can enjoy them at your lisure.

PREFIXEDTURKEYDINNER

(1) 10-12 LB. turkey

2 qt. Cornbread dressing

1 qt. giblet gravy

2 qt. fresh vegetables

2 qt. mashed potatoes

1 pt. cranberry relish

(1) dozen Dinner rolls

(1) 9" pumpkin pie

Price:$250

NumberofTurkeyDinners: Nosubstitutions (serves8-10people)

PrefixedHamDiner

(1) 10 lb ham (sliced/unsliced)

2 qt fresh vegetables

2 qt mashed potatoes

1 qt. cranberry relish

(1) dozen dinner rolls

(1) 9" Pumpkin Pie

Price:$290

NumberofHamDinners: Nosubstitutions (serves8-10people)

ALaCarteHolidayFare

10 lb Ham (sliced/unsliced

10-12 lb turkey

Cornbread dressing oyster dressing giblet gravy fresh vegetables mashed potatoes candied yams cranberry relish dinner rolls pumpkin pie apple pie pecan pie tail on gulf shrimp cocktail (per lb)

Fresh Fruit platter (serves 20-30 people) Cheese & Crackers (serves 20-30 people)

Finger Sandwiches (ham, chicken, tuna & Pimento Cheese)

Crudite tray (serves 20-30 people) Circle one type of dip Dill or Ranch

All orders and/or cancellations for Thanksgiving Day (Thursday, November 28th, 2024) must be received no later than 12 Noon on Friday, November 22. Pick up date: November 28th, 2024. Orders will be ready for pick-up in the Boardroom between 10:00 AM and 12:00 PM. Orders for pick-up at other times must be received at least seven (7) days in advance and may be picked-up during regular business hours. Applicable tax and gratuity will be added to all orders. Email Ida Maldonado at Cateringsales@cccountryclub.com. NAME:

GINGERBREAD HOUSE Workshop

1 DECEMBER 2024 11AM

Gingerbread House

WORKSHOPMENU

STARTERS

Mashed Potatoes

Salad Bar

Broccoli Gratin

Fruit Display

MAIN DISHES

Chicken Tenders

Hot Dog Sliders

Mini Pizzas

Chicken Cordon Blue

DESSERTS

Nutella & Marshmallow Fluff

Sandwiches

Assorted Cookies, Cup Cakes and Treats

Hot Chocolate Bar, Spiced Apple Cider

DECEMBER

$50 ADULTS, $47 SENİORS/65+, $22 KİDS/AGES 5-12, NO CHARGE/4 & UNDER RSVP REQUIRED EMAİL CATERİNGSALES@CCCOUNTRYCLUB.COM YOU CAN ALSO RSVP ON OUR WEBSİTE. FİND THE DİNNER ON OUR CALENDAR AND FOLLOW THE STEPS. *Included Take Home Pictures* YOU ARE İNVİTED TO

From 5:00 PM- 8:00 PM In the Ballroom

Dinner with Santa M E N U

G R A N D S A L A D B A R

Chefs Garden Salad

Salad, Shrimp Salad, Strawberries and Cream

h Salad with Strawberries, Candied Pecans, Blue

Cheese and Balsamic

Bocconcini Salad

International Cheese Display

M A I N C O U R S E

Carved Prime Rib with Au Jus and Horseradish Sauce

Baked Sea Bass with Champagne Beurre Blanc

Cranberry Glazed Pork Loin

Buttermilk Chive Mashed Potatoes

Honey

Walnut Sweet Potato Hash

Broccolini with Pine Nuts and Parmesan

C H I L D R E N ’ S B U F F E T

Hamburger Sliders

Pizza Sticks

Chicken Tenders

Macaroni and Cheese Bites

D E S S E R T

Sundae Bar

Assorted Pies, Cakes and Mini Desserts

BRUNCHWITHSANTA MENU

December15thfrom11am-2pmintheBallroom Adults$47,Seniors$43,andKids$20

MadetoorderOmelets,CrispyBacon,BreakfastSausage, HomestylePotatoes,CheeseBlintz

BREAKFASTBAR GRANDSALADBAR

ChefsGardenSalad,PastaSalad,ShrimpSalad,Strawberries andCream,Spinach,PineNuts,Manchego,BalsamicVinaigrette, Mesclun,GreenApple,Almonds,Cheddar,DijonVinaigrette, InternationalCheeseDisplay,CharcuterieDisplay,Fruit Display,TortillaSoup

GRANDBUFFET

CarvedPrimeRibwithAuJusandHorseradishSauce,Roasted SalmonwithBloodOrangeJus,SupremeofChickenwithLemon andThyme,ApricotRicePilaf,HerbRoastedFingerlingPotatoes, MapleBaconHaricotVert, VegetableMedley

CHILDREN’SBUFFET

PeanutButterandMarshmallowSandwich,MiniCornDogs,Ham andCheeseSliders,ChickenTenderswithFrenchFries

DESSERTS

SundaeBar AssortedPies,CakesandMiniDesserts

C H R I S T M A S T O G O

A l l o r d e r s a n d / o r c a n c e l l a t i o n s f o r t h e

C h r i s t m a s D a y T o G o M e a l m u s t b e r e c e i v e d

b y F r i d a y , D e c e m b e r 2 0 t h , a t 1 2 n o o n .

P i c k U p D a t e w i l l b e T u e s d a y , D e c e m b e r 2 4 ,

2 0 2 4 . O r d e r s w i l l b e r e a d y f o r p i c k - u p i n t h e

P u b b e t w e e n 1 0 : 0 0 a . m . a n d 1 2 : 0 0 p . m .

O r d e r s f o r p i c k - u p a t o t h e r t i m e s m u s t b e

r e c e i v e d a t l e a s t s e v e n ( 7 ) d a y s i n a d v a n c e

a n d m a y b e p i c k e d - u p d u r i n g r e g u l a r

b u s i n e s s h o u r s .

A p p l i c a b l e t a x a n d g r a t u i t y w i l l b e a d d e d t o

a l l o r d e r s . E m a i l y o u r o r d e r t o A l e x i s J o n e s

a t c a t e r i n g a s s t @ c c c o u n t r y c l u b . c o m o r c a l l

3 6 1 - 2 4 9 - 6 9 1 3 e x t . * 1 0 8 .

Name Member #

Work or Cell Phone Number

Pick-Up Time

Confirmed by

Pick-Up Date

NOVEMBER 19 - NOVEMBER 23

Tuesday: Pork Belly Grilled Cheese

(Slow Cooked Pork Belly, Balsamic Glazed Onions, Fontina Cheese, Sourdough Bread)

Wednesday: Fried Cod Sandwich

(Crispy Cod, Lemon Caper Aioli, Tomato, Butter Lettuce, Quick Pickled Cucumbers, Toasted Brioche)

Thursday: Italian Sausage Flat Bread

(Italian Sausage, Roasted Peppers, Mozzarella Cheese, Pepperoncini, Pine Nuts)

Friday: Beef Empanada

(2 Zesty Ground Beef and Potato Empanadas, Sofrito, Aji Rojo Colombiano)

Saturday: Meatloaf

(Sliced Meatloaf, Mashed Potatoes, Green Beans, Gravy)

SPECIALS LUNCH DINNER

Tuesday: Sesame Tuna Steak

(Sesame Crusted 8oz Saku Tuna Filet, Teriyaki Glaze)

Wednesday: Coconut Curry Mussels

(PEI Mussels, Coconut Curry Broth, Cilantro, Green Onions, Jalapeno, Grilled Sourdough)

Thursday: Bacon Wrapped Shrimp

(3 Jumbo Gulf Shrimp, Grilled Pineapple, BBQ Glaze)

Friday: Prime Rib and Fried Shrimp

(12-oz. Slow Roasted Ribeye, 3 Jumbo Fried Gulf Shrimp, Au Jus, Horseradish, Choice of Two Sides)

Saturday: Akaushi Strip Steak

(12 oz Hand Cut, Yuzu Kosho Chimichurri Sauce)

World's Best Mashed Potatoes

Cooking with Chef Ramos

Ingredients

4# Yukon Gold Potatoes Skin On

1 ½ Pounds unsalted butter, cut into ½ inch cubes and kept cold

½ Cup of Heavy Cream, hot Kosher Salt

Directions

EXECUTIVE CHEF/ HAROLD RAMOS

Scrub the potatoes clean Add them to a stockpot and cover with cold water Season the water with salt As salty as the sea Bring to a boil and then immediately lower the temperature to a medium simmer. Cook for 20 -25 minutes or until a knife can easily pierce the potatoes. Drain the potatoes and peel them. Dry out the stockpot and set it over low heat. With the aid of a food mill or ricer process the potatoes back into the stockpot. You can also mash them through a colander with a spoon With a spoon, stir the potatoes for a few minutes to remove moisture When you see the steam dissipate, it’s time to start adding in the cold butter. Add a little bit at a time, allowing each addition to be fully incorporated. Stream in the hot, heavy cream and keep stirring. Season with salt to taste. Finally, in order to achieve that velvety texture, pass the potatoes through a fine mesh strainer or chinois

�� Where in the World is the CCCC Logo? �� We want to see where you've taken the Corpus Christi Country Club logo! Whether you're traveling, on the course, or anywhere else, snap a picture of your CCCC gear in action and send it our way! ⛳

�� Share your pictures with us by DM or tag us in your posts, and you might just see your photo featured on our page! ��

https://youtube com/watch?v=XS-

WRAPPING

WGA MEETING AND CHRISTMAS PARTY

eat, drink, and be merry

3

DEC 6PM

WOMEN’S 19TH HOLE

CORPUS CHRISTI

COUNTRY CLUB

Wednesday December 4 FROM 5PM TO 7PM

NEW FLEET OF GOLF CARS AND THEIR UPDATED PRICING STARTING ON DECEMBER 1, 2024

CART FEES-ALL PRICING DOES NOT INCLUDE TAX

$23.00, ½ CART FOR 18 HOLES. PLAYERS PLAYING AS 1, 3 OR 5, WILL BE CHARGED FOR ½ CARTS IF ALL PLAYERS PAIR UP WITH AN ODD PLAYER OUT. THE ODD PLAYER WILL BE CHARGED FOR ½ CART.

$35.00, INDIVIDUAL CART FOR 18 HOLES. PLAYERS CHOOSING TO RIDE BY THEMSELVES NOT WANTING TO PAIR UP.

$11.50, ½ CART FOR 9 HOLES.

$17.50, INDIVIDUAL CART FOR 9 HOLES.

GUEST FEES-ALL PRICING DOES NOT INCLUDE TAX

$105, TUESDAY-THURSDAY GUEST FEES, INCLUSIVE OF CART

$125, FRIDAY-SUNDAY/HOLIDAY GUEST FEES, INCLUSIVE OF CART

POLO OF THE WEEK

Checkout thisprint

Check out this beautiful new Peter Millar golf polo in the golf shop today

All pro

shop credit must be used by December 31st, 2024

WEEKLY GROUNDS UPDATE

The fall weed pre-emergent application was completed this week across the golf course. The grounds team also planted new ligustrums along holes #3, #4, #5, and #15 this week.

SMITH GOLF COURSE

SETH

Tennis Reservations

Here'showtomakeonlinecourt reservationsusingourwebsiteorapp

Step1: Login to the Club's website. You'll come to the member home page. Put your cursor on tennis and the drop-down menu will appear. Click on Tennis Reservations.

Step3: Fill out the form, click on Make Reservation

Step2: Go to the day you want, find the court and time you want, then click on it.

Ontheapp: Open our app, click on Tennis Reservations, find your date, court, fill out the info and click on Make Reservations You'll get a notification on the app confirming your reservation.

Questions?Issues? Call the Tennis Shop at 361.991.7561.