Club Life 3.29.24

Thekidsarebusy

Tennis & Pizza Playday draws big crowd ...

PGA Jr. League tees off

Please see pages 20-21 and 35-41

2/General Manager's Letter

Members:

WelcometoEasterWeekend.We’refullonthe teesheettoday,havetheEasterCarnival tomorrowandBrunchonSunday.

Tenniswillbebusytodayaswell.

Thisisabusy,fun-filledweekendattheClub. KeepcheckingClubLifeaswehavemore excitingthingshappeninginthenextfew weeks.

WelcomenewBoardMembers:MistyDavis, MarcHinojosa,Leon“Trey”Summersand MatthewSwann.

ThankstoBoardMemberswhosetermjust expired,fortheirservice:DennyBarre, RyanCain,RobertDeLeon.

JerodBecton GeneralManager

OurFacebookpagewashacked,we’ve createdprivateGroup,here’showtoconnect

Someone hacked our recently created Facebook page. We’ve now created a Private Group on Facebook. In the upper left hand corner of your Facebook page type in Corpus Christi Country Club, visit the Group and ask to join!

Catering to you/3

UPCOMINGEVENTS

(page number where you can find more details about event listed after event name)

March 29: Good Friday Seafood Buffet/page 4

March 30: Easter Festival/page 5

March 31: Easter Brunch/page 6

April 12: Happy Hour in the Pub/8

April 21: Sunday Brunch/9

April 24: Wine Tasting/10

April 26: Happy Hour in the Pub/11

Members:

We hosted a 50th reunion for Carroll High School and it was a fun event!

361.991.2811x109

cateringsales @cccountryclub.com

Seafood Buffet Good Friday

Friday, March 29

6 p.m. $32

Spinach Salad with Apples, Walnuts, Dried Cranberries, Shaved Red Onion, Cider Vinaigrette

Clam Chowder

Sea Bass, Lemon & Caper Brown Butter

Fried Shrimp

Garlic Herb Rice Pilaf

Butter Roasted Broccolini with Parmesan and Pine Nuts

Bread Pudding, Rum Anglaise

EASTER FESTIVAL

2-5 p.m. March 30

Easter Egg Hunt 3 & 3:30 p.m.

Pinatas 4 & 4:30 p.m.

Separate times for younger and older children

Petting zoo, bounce houses, face painting, DJ, Photo Ops

Special Guests

Interactive Play Area for 4-year olds and younger

ADULTS, $39.95

OLDER THAN 4, $29.95

YOUNGER THAN 4, FREE RSVP ALEXIS AT (361) 991-2811

BreakfastBar

Made to order Omelets

Crispy Bacon

Sausage Links

Biscuits and Gravy

Homestyle Potatoes

Cheese Blintzes

Assorted Danish

EASTER BRUNCH

March 31 ... 11 a.m. to 2 p.m.

Family photos taken in foyer

GrandSaladBar

Chefs Garden Salad with Assorted Toppings & Dressings

Pasta Salad, Shrimp Salad, Strawberries & Cream

Gem Lettuce, Hazelnuts, Texas Grapefruit, Goat Cheese, Shaved Onion, Poppy Seed Dressing

Waldorf Chicken Salad

Spinach Salad with Strawberries, Candied Pecans, Blue Cheese, Balsamic Vinaigrette

Charcuterie & Cheese Display

Children’sBuffet

Hamburger Sliders

Crispy Chicken Tenders

Grilled Cheese Sandwiches

Mini Pizzas

Macaroni & Cheese

Strawberry Jelly & Marshmallow Sandwiches

SweetEndings

Sundae Bar

Assorted Sweeet Treats

Fruit Display

Shrimp Cocktail

Potato & Leek Soup

GrandBuffet

Leg of Lamb

Prime Rib of Beef

Halibut Meunière

Chicken Forestière

Potato Gratin

Basmati Pilaf, Peas, Golden Raisins, Almonds, Crispy Garbanzo Beans

Sugar Snap Peas, Snow Peas, Haricot Vert

Glazed Heirloom Carrots with Hot Honey & Dill

Prices: $46 adults/ages 13 & up, $43 seniors/65+, $18 kids/ages 5-12, no charge/4 & under

RSVPs: Due March 27 (email cateringasst@cccountryclub.com) & will be confirmed March 28.

You can also RSVP on our website. Find the Brunch on our calendar and follow steps.

Cancellation policy: 50% if canceled after March 27 or 100% charge if no show at brunch.

ATTENTION!

Clubhouse will close at 2 p.m.

Easter Sunday, following Easter Brunch.

Golf will be open.

Tennis and gym will close at 5 p.m.

Sunday Brunch

11 a.m.-2 p.m., April 21 in Regency Room

BREAKFAST BAR

Made-to-order Omelets

Crispy Bacon

Sausage Links

Breakfast Potatoes

GRAND BUFFET

Carved Prime Rib of Beef

Snapper Vera Cruz

Cilantro Lime Rice

Grilled Vegetables

SWEET ENDINGS

Assorted Desserts & Sweet Treats

Prices:

$35adults/ages13&up, $30forseniors65+, $13kids/ages5-12, nocharge/4&under

GRAND SALAD BAR

Chef’s Garden Salad with Assorted Toppings & Dressings

Pasta Salad, Shrimp Salad, Strawberries & Cream

Waldorf Salad

Tomato Panzanella Salad

Cheese & Charcuterie Board

Fruit Display

Minestrone Soup

CHILDRENS BUFFET

Crispy Chicken Sliders

Pigs in a Blanket

Macaroni & Cheese

Shoestring Fries

WineTasting

Wednesday,

6 to 9 p.m.

$60 per person

FourstationswithwinesfromNapaValley’sChrisHamilton CellarstotastewithChef-pairedbites.

Wines:SauvignonBlanc,RedBlend,Merlot,Cabernet Sauvignon.

LearnaboutthewinesfromChrisHamilton.

Entertainment

Adult-onlyevent.Sharpen yourwinesmarts,hang withfriendsand/or makenewones. Memberchargebarfor folkswho’dprefer adifferentlibation.

RSVPtocateringasst@ cccountryclub.com byApril19th.

12/Lunch Specials/APRIL 2-6

TUE/MORTADELLAMELT/$14

Warm Mortadella + Provolone Cheese + Pistachio Pesto + Toasted Ciabatta

WED/BRISKETNACHOS/$16

House-Smoked Brisket + Pico De Gallo + Refried Beans + Cheddar Jack Blend + Queso + Jalapenos

THU/HOTCHICKENSLIDERS/$11

3 Brioche Sliders + Crispy Chicken + Cole Slaw + Pickles + Bacon Hot Paste

FRI/FISH&CHIPS/$15

Hand-Battered Swai + Steak Fries + Cole Slaw + Tartar Sauce

SAT/BLANCONIACHOPPEDSTEAK/$14

Stuffed 8-oz. Kobe Beef Patty + Pickled Jalapeno + Monterey Jack & Cheddar Cheese

Dinner Specials/APRIL 2-6/PG.13

TUE/PAN-ROASTEDSEABASS/$36

8-oz. Sea Bass Filet + Grapefruit Beurre Blanc

WED/GRILLEDPORKTENDERLOIN/$22

7-oz Tenderloin + Green Apple & Peppercorn Demi

THU/GRILLEDSALMON/$27

7-oz. Grilled Scottish Salmon + Buttermilk Chive Raita

FRI/PRIMERIB&FRIEDSHRIMP/$36

12-oz. Slow Roasted Ribeye + 3 Jumbo Fried Gulf Shrimp + Au Jus + Horseradish + Choice of Two Sides

SAT/AKAUSHISTRIPSTEAK/$38

12-oz. Cut + Maître d'Hôtel Butter

14/Cooking With Chef Ramos

Tepache

INGREDIENTS

4½cupswater

½cuppiloncillo,orbrown sugar

1ripefreshpineapple 1cinnamonstick

DIRECTIONS

Combine the water & piloncillo or brown sugar in a pot or 2-quart mason jar

Stir to dissolve the sugar or piloncillo with a wooden spoon. Break the piloncillo up as it softens.

Remove the crown from the pineapple & discard it

Rinse the outside of the pineapple & peel off the skin. Place the peeled pieces of skin in the pot with the sugar & add in the cinnamon stick. Dice up the pineapple into large cubes & reserve them for another use. Reserve the fibrous core & add it to the pot with the pineapple peels. Stir to combine & then cover with a clean dish towel.

Set it on the kitchen counter at room temperature. Check the tepache after 24-36 hours. You should see some activity A frothy white foam on the surface If there Is no activity let it sit for another day. Strain the tepache through a fine strainer or cheesecloth. Dilute & sweeten the tepache as you like. The result is a slightly effervescent & 2-3 percent abv (alcohol by volume) beverage.

EXECUTIVE CHEF/ HAROLD RAMOS

PGAJr.Leaguebackinaction 20/Golf

Golf/21

32/Golf Course UpdatE

SETHSMITH/ GROUNDS SUPERINTENDENT

All approaches and tees were topdressed this week to help improve firmness and smoothness of the surfaces. Another topdress will be made next month.

cart barn UpdatE/33

The formwork of the building was completed this past week and rebar installation will begin on Monday. The concrete slab is scheduled to be poured next Friday morning, April 5th.

SETHSMITH/ GROUNDS SUPERINTENDENT

GOLF TENNIS SWIM SUMMER CAMP

9 A.M.-2 P.M.

TUES-FRI

JUNE 4-14

JUNE 18-28

JULY 9-19

KIDS 5-11

IN AGE GROUPS

5-6, 7-8, 9-11

MAY REQUEST A BUDDY

APPLICATIONS IN TENNIS SHOP

JULY 23-AUG 2

AUG 6-9

TWO-WEEK CAMPS: $295 MEMBER, $395 NON-MEMBER

ONE-WEEK CAMP $165 MEMBER, $215 NON-MEMBER

Tennis+pizza+cookies servesupafunPlayday Tennis/35

36/Tennis

Tennis/37

38/Tennis

Tennis/39

40/Tennis

Tennis/41

LADIES GRAND SLAM TEAM CHALLENGE

TENNIS & LUNCH

WEDNESDAY, APRIL 10

9 A.M.: PLAY STARTS

NOON: LUNCH SERVED

LEVEL OF PLAY:

LADIES 3.0, 3.5 AND 4.0

PLAYERS SIGN UP INDIVIDUALLY –YOU’LL BE DRAFTED ON TO A TEAM.

Fee: $35 per player

Saturday,April13

Opentofirst8mentoregister

Startsat9:30a.m.

Fee:$15perplayer Includesdrinks&“braggingrights”

T E N N I S & P I Z Z A

JOIN YOUR FAVORITE PROS

$15 PER JUNIOR

PIZZA, COOKIES & JUICE BOXES

6 P.M., FRIDAY, APRIL 26

PICKLEBALL

P R O G R A M S SUMMER

PICKLEBALL 101

Mondays 7-8 p.m.

Intro to Pickleball including rules, drills & matchplay

Daily fee/$18 member/$23 guest

OPEN PICKLEBALL MATCHPLAY

Mondays 6-7 p.m.

1 hour of round robin matchplay

Daily Fee $10

MEN'S BEER LEAGUE

Tuesdays 7-8 p.m.

6-week social league including 2 beers and one hour of pickleball play

Daily fee $15

48/Tennis Here'showtomakeonlinecourt reservationsusingourwebsiteorapp

Step1: Login to the Club's website. You'll come to the member home page. Put your cursor on tennis and the drop-down menu will appear. Click on Tennis Reservations.

Step3: Fill out the form, click on Make Reservation

Step2: Go to the day you want, find the court and time you want, then click on it.

Ontheapp: Open our app, click on Tennis Reservations, find your date, court, fill out the info and click on Make Reservations You'll get a notification on the app confirming your reservation.

Questions?Issues? Call the Tennis Shop at 361.991.7561.

“Spring is nature’s way of saying, ‘Let’s party!'”

“Spring is nature’s way of saying, ‘Let’s party!'”

GeneralManager

JerodBecton

O: ext 102

C: 361.500.9053

ExecutiveAssistant &Membership Director

EsterBregman

O: ext. 104

C: 361 500 2011

Controller

SylviaMendez

ext. 105

AccountsPayable

JessicaGutierrez

ext 107

Food& BeverageDirector

Carlos Mendez

O: ext 103

C: 361.500.9127

PrivateEvents Director

Ida Maldonado

O: ext 109

C: 832.477.2150

Receptionist

ext. 100

TennisPro

GerryMaingot

O: 361.991.7561

C: 361.815.5979

GolfPro

BrentBlackburn

O: 361.991.7870

C: 361 500 9192

CourseSuperintendent

SethSmith

O: 361.991.3634

C: 870 270 9963

52/Hours of Operation

OFFICE

361 991 2811

Monday: 9 a.m. to 4 p.m.

Tuesday-Friday: 9 a m to 5 p m

Saturday & Sunday: Closed

DINING

361.991.2811 EXT. 112

Monday: Cloxsed

Tuesday-Saturday: 11 a.m. to 9 p.m.

Sunday: 11 a m to 8 p m

GYM

Monday: 6 a.m. to 7 p.m.

Tuesday-Sunday: 6 a.m. to 9 p.m.

BURKE ROOM

361 991 2811 EXT 125

Monday: Closed

Tuesday-Friday: 10 a.m. to 6 p.m.

Saturday & Sunday: 7 a m to 6 p m

DRIVING RANGE

Monday: Closed

Tuesday-Saturday: 7 a m to dusk

Sunday: 7 a.m. to *3 hours before dusk

*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS

JACKSON HOLE

C: 361 500 9185

Monday: Closed

Tuesday-Thursday: 10 a.m. to dusk

Friday, Saturday & Sunday: 8 a.m. to dusk

GOLF SHOP

361 991 7870

Monday: Closed

Tuesday-Friday: 7:30 a.m.

Saturday & Sunday: 7 a.m.

TENNIS SHOP

361 991 7561

Monday-Thursday: 8:30 a.m. to 8:30 p.m.

Friday & Saturday: 8:30 a.m. to 5 p.m.

Sunday: Noon-5 p.m.