In an era when consumers are increasinglyaskediftheywanttotip when paying for goods or services, arecentsurveyhasfoundthatmany American consumers still adhere to conventional wisdom when leaving a gratuity in restaurants.
A YouGov survey released in June 2024 found that 62 percent of Americans tip between 15 and 20 percent when they dine out at a restaurant. Though 15 percent was long the standard when tipping at a restaurant, the YouGov survey indicates more diners are tipping at the higher end of the 15 to 20 percent range. Among survey respondents, 35 percent indicate they typically leave a tip of 20 percent,while 27 percent indicated they typically tip 15 percent. And 20 percent seems to be the best restaurant workers can expect, as the survey indicated only 4 percent of diners tip at 25 percent.
FEATURED
~Keith Wynn
&sip dine
West Barre Church ANNUAL AUCTION
TUESDAY, AUGUST 19, 2025
Food Served Starting at 4:30pm Auction Starts at 5pm Mull-Barre Park
5377 Eagle Harbor Rd., Albion For more info call Ruth at (716) 474-4331
BUSINESSES
Music in the Park
Stanton Band
Food available: Dubby’s Woodfire Pizza. Donation: Money or non-perishable food. Bring a chair! Have fun!
~Robert Brault, rbrault.blogspot.com Thank you, dear coffee, for making Mondays feel a little less… Monday.
HERE’S A TIP: Lock your device! Just as you wouldn’t leave your door unlocked, so too should you not leave your phone unlocked, particularly if you have applications on your smartphone thatcanbeeasilyaccessed.Lockit up,and be smart.
“If minutes were kept of a family gathering, they would show that “Members not Present” and “Subjects Discussed” were one and the same.”
I’m a 94-year-old and I use a cane until I get a cart. I do a lot of shopping at the Family Dollar in Caledonia. The manager there is great, and so are the people. They hold the door, get a cart, or help put things in my car. You are all wonderful! Thanks.
Richard
Where’s e Beef?
Thank you, Farm Workers of America, documented and undocumented. Growing up on a farm I picked fields of stone and harvested vegetables. It’s hard work and the sun can be relentless. That work doesn’t even compare to the acres of vegetables I see as I drive to work in my air-conditioned car. How many of you have ever slaughtered and butchered an animal? It’s not a pleasant job but someone needs to do this work if you want to eat. We owe these people who provide for our sustenance our gratitude. They work grueling hours and many live in fear because they desire a better life for themselves and their families. If you think anyone can do this work think again or try it for a day, especially one of our 90-degree weather days. I guarantee that you will feel differently about these wonderful people and the price of beef may seem like a small price to pay. If you are inclined to say Grace for the food that you eat that should include a thank you as well as a request to protect those who do the bulk of the providing.
Customer Service - Who Needs It?
I do! Today I tried to cancel my trash and recycling service to sign on with another company who offers tote valet service. I am a senior and struggle to get the totes to the curb. It took an hour or more to “get help,” but I am still uncertain that anything was done. I tried various phone numbers only to be put on hold in eternity. I also tried to be savvy by doing it online, but to no avail. There was no option for cancelling service. I had much to do today but had to “productively” spend my time waiting. I even did a “live chat” but nothing was accomplished. If this is the ongoing future of customer service in the USA, nothing will get done and we will wither and die as a nation and we will have no need for the BBB because there will be no business! God help us all!
Killing Hawks
My Vent is about using poison baits to kill rodents. Recently a young hawk, that made its summer home in our neighborhood, was sickened and died after eating a poisoned rodent. Yes, rodents cause many problems for people and poison-based products offer what initially seems like a simple and inexpensive pest-control option. Unfortunately, they also have unintended consequences. In addition to this Vent, I also need to include a Brighter Side for my neighbors, and the DEC officer, and the Wildlife Rehabilitator who were all instrumental in trying to save this beautiful raptor.
“The family is one of nature’s masterpieces.” ~George Santayana
Fair Housing Statement
AllrealestateadvertisedintheLake
Country Penny Saver is subject to the Federal Fair Housing Act, which makes it illegal to advertise any preference, limitation, or discrimination based on race, color, religion, sex, age, marital status, handicap, familial status, or national origin, or intention to make any such preference, limitation or discrimination. We will not knowingly accept any advertising for real estate which is in violation of the law. All persons are hereby informed that all dwellings advertised are available onanequalopportunitybasis.
The Beatenbough Estate 11037 Pratt Ln., Lyndonville (Firelane 21)
Sunday, August 17 • 10am-2pm
BALANCE OF ESTATE 60% OFF OR BETTER!
*No WiFi - Cash/Check only! Look for parking signs. For pictures: lorraineoakley.com
CARLTON – Walk out your sliding glass doors to the composite deck and enjoy the view of Lake Alice. The open floor plan inside the home has been updated with vinyl flooring, 200 amp panel box, new soft close kitchen cabinets & central A/C, tankless water heater & walk out shower.
GAINES – 3 bdrm., 2 bath Ranch gives you country living at a reasonable price! 30’ x 30’ det. gar. w/overhead gar. dr. openers, concrete flr., elec. service & workshop space! There is an encl. side porch & an add’l. barn/shed at the rear of the property. Metal roof on the house is only 5 yrs old & much of the plumbing has been updated to PEX.
$149,900 Cheryl Krug Wirth (585) 749-9067 (R1627770)
TIPS TO GET A MORE RESTFUL NIGHT’S SLEEP Keep devices out of the bedroom. Screens are everywhere in modern life, and that includes the bedroom. In fact, the National Sleep Foundation’s 2022 Sleep in America® Poll found that 58 percent of survey participants acknowledged looking at screens within an hour before bedtime. The NSF reports that device usage so close to bedtime can adversely affect sleep quality because the blue light emitted from screens has shorter wavelengths than other colors in the visible light spectrum, which results in more alertness than warmer tones. The blue light actually confuses the brain into thinking it’s earlier in the day, thus making it harder to fall asleep.
CLARKSON – 3 bdrm. Ranch w/lg. eat-in kitchen w/island, gas fireplace, furnace only 3 yrs old, roof only 5 yrs old, partially finished basement that adds recreation space and storage. Attached garage and deck with an awning! All appliances included. Refrigerator & dishwasher less than 1 yr old. $247,500 Cheryl Krug Wirth (585) 749-9067 (1627513)
Serving your Real Estate needs since 1991. WATERFRONT
real estate
Whipple Realty
TIPS FOR A SUCCESSFUL KIDS’ BIRTHDAY PARTY
Limit the guest list. It’s tempting to invite an entire class or a sports or dance team to the party. But having too many children can make the party more expensive and sometimes unruly.A good rule of thumb is to limit the guest list to “age plus one.” That means if the child is turning eight, nine friends are invited (siblings and cousins are not counted in the number).
BUFFALO CHICKEN PIZZA
Serves 4
One 13.8-ounce container refrigerated pizza dough
1 cup ricotta cheese
3 tablespoons powdered ranch dip/dressing mix
2 cups shredded cooked chicken
1⁄4 cup hot sauce, such as Frank’s, or hot sauce of choice
1 cup shredded mozzarella cheese
Chopped fresh chives for serving (optional)
Bottled ranch dressing for serving (optional)
1. Preheat the oven to 400 F. Line a large baking sheet with parchment paper or aluminum foil.
2. Unroll the pizza dough on the prepared pan, and shape as desired. I chose a 10-by-12-inch rectangle. Bake for 6 minutes.
3. Meanwhile, in a small bowl, combine the ricotta and powdered ranch, and mix well.
4. In another bowl, combine the chicken and hot sauce, and mix to cover the chicken with the sauce.
5. Spread the ricotta mixture all over the pre-baked crust, to within half an inch of the edge.
6. Arrange the chicken over the ricotta, and top with the mozzarella.
7. Bake for 6 to 10 minutes, until the edges of the crust are golden brown and the cheese melts.
8. Top with fresh chives (if using), and serve with ranch dressing on the side (if using).
MAGIC MAZE
U.S. NATIONAL PARKS
Reaching you in print & online
pet place
TIPS TO FOSTER POSITIVE ATTITUDES IN KIDS
Be a good role model. Children learn many behaviors from watching and listening to their parents. Children who see Mom and Dad bouncing back fromsetbacksandexhibitingawillingnesstogivethingsanothertryaremore likely to do the same.
By Sam Mazotta
Is crate training working for this hyper puppy?
DEAR PAW’S CORNER: My best friend adopted a puppy a few months ago. Training seems to be going well: “Freya” gets regular walks, and she heels pretty well and responds when called. However, my friend uses a kennel crate, and whenever Freya acts up (which is pretty normal for puppies, right?) she puts her into the crate. I don’t think crates should be used as punishment. What’s your advice? -- Glen in Marietta, Georgia
DEAR GLEN: While you’re correct that a crate shouldn’t be used as punishment, crate training a puppy can get complicated sometimes. Those little guys are wriggly, fast and always a bit hyper. The line between “calm and relaxed” and “zooming around your ankles” is paper-thin. Before giving your friend advice about how to crate her dog, ask a tactful question or two. Like, “How do you know when it’s time for Freya to go into her crate?” or, “Freya is so good at going into the crate on command. How did you accomplish that?” Owners are often willing to reply in detail about their training method, especially when it’s working well.
Signs that it’s not going well are when both owner and pet seem stressed near the crate; when the dog is deeply reluctant to enter the crate, or even fearful. If the owner is yelling or yanking the dog’s leash or collar, that’s not a good sign; there’s a bigger issue than the crate happening.
Ideally, both owner and dog should be relaxed, calm and happy around the crate. That’s a huge help in crate training,because Freya will associate the crate with those emotions (and treats). You could point your friend to the AKC’s page on crate training: www.akc.org/expert-advice/training/ how-to-crate-train-your-dog-in-9-easy-steps.
Send your tips, comments or questions to ask@pawscorner.com.
Inc.
50 Vary your activities. Switch up the exercises you do so that you focus on different muscle groups on alternating days. This can help avoid overuse injuries that occur from working one part of the body or muscle group too frequently,according to Intermountain Health.
TIPS TO AVOID EXERCISE INJURIES AFTER AGE
KORNER
We’ll make you LOVE them again, your upholstery too!!
MEET COCO
is gorgeous high energy girl is looking for a family to call her own. She has a gorgeous coat and a warm heart. She loves people, loves to run in the yard and play with toys. No kitties for this gal, though. Stop by to meet her or give us a call. Unhappy with how your carpets are looking?
NOT your average carpet cleaner! CALL 585-589-1754 TODAY! BurrisCleaning.com for testimonials!
Corner of 98 & 31A, Albion www.friendsoftheocas.org OCadoptions@aol.com
Local libraries are invaluable resources for residents,including students and their families.The value of libraries has been recognized for far longer than many may realize. The Franklin Public Library, opened in 1778 in Franklin, Massachusetts, is considered the first lending library in the United States. Since then, libraries have become integral components of communities across the nation and even the globe.
It’s easy to overlook a local library, but they are more than just places to borrow a book. Residents can utilize an array of services to make the most of their local libraries.
CANNED GOODS DOS AND DON’TS
DO pay attention to product dates. Dates on product packaging offer recommended “use by” dates and indicate the timeframe the products are at peak quality. The “use by” date is the last date recommended for the safe consumption of the product.
“The truth is maybe we are just average. But the way I see it — families where parents get up every morning and go to jobs that are hard so they can get their kids through school and through life, and struggle to make it all work and manage to do it with dignity and a little humor — well, that’s not average.That’s extraordinary.”
~The Middle, “Average Rules,” 2010, written by DeAnn Heline and Eileen Heisler [S1, E24, Frankie Heck]
Crossword puzzles have been enjoyed for years and years. Arthur Wynne, a journalist from Liverpool, England, is usually credited as the inventor of crossword puzzles. The first such puzzle appeared in the Sunday newspaper the New York World on December 12, 1913. Wynne’s crosswords differed from modern ones in that the crossword was diamond-shaped and containednointernalblacksquares. Over time, additional publications recognized the popularity of crossword puzzles and started including them in their papers. Typically,thestandardforcrossword puzzles is a 15-by-15 square. The puzzle may have a theme that the words share in common. Another tradition in puzzle design is that the grid should have 180-degree rotational symmetry, so that the pattern appears the same if the paper is turned upside down. Grids appearing in North American newspapers and magazines consist mainly of solid regions of uninterrupted white squares, separated sparsely by shaded squares. Elsewhere around the world the grids feature a greater percentage of shaded squares. Crossword puzzles are not only a popular pastime. Researchers continue to study how doing puzzleslikecrosswordsstrengthens cognitive health. Starting out with easier puzzles and building up in difficulty can make them easier to solve. Also, over time, avid crossword enthusiasts often learn repeated patterns and words that appear frequently in these puzzles.
Agriculture and The Economy
Though it’s easy to look at the tech industry and think this increasingly influen al sector is what makes the world go round, something closer to the very core of the earth may be what’s driving your economy.
The agricultural sector plays a strategic role in a na on’s economic development and prosperity. From the earliest days, agriculture has been heralded as playing a crucial role in North American culture. Farmers who grow produce and raise livestock for meats and other products long have exemplified what it means to work hard and take ini a ves to be selfsufficient.
The symbio c nature of agriculture and the economy is no ceable when examining the ups and downs of each. This is because food produc on and the poten al of agriculture extends beyond the fields and local food stands. These resources impact supply chains and other markets. A strong agriculture base influences other employment sectors like food manufacturing, biotechnology, hospitality, machinery building, and much more, while a weak agriculture can adversely affect those sectors.
While it can be difficult for residents of developed na ons to visualize agriculture’s effect, one only needs to turn to impoverished and developing na ons to see just how big an impact agriculture can have on an economy. Agriculture provides food and raw materials, eventually crea ng demand for goods produced in non-agricultural sectors. Also, food provides nutri on that can serve as the founda on of a healthy na on. Earning a living in agriculture strengthens purchasing power, which fuels other markets. Eventually, farming can pave the way for development, including roads, markets, shipping services, expor ng, and many other sectors.
Agriculture is an important economical building block. An especially important sector, the agricultural industry, when supported, can contribute greatly to sustained economic growth.
Explore a career in agriculture
The agriculture field has a diverse assortment of jobs that can take a person from the fields to the office. The agricultural industry provides a variety of opportuni es to professionals interested in this o en misunderstood field.
According to the employment resource AGCareers.com, more than 250 career profiles are available to people interested in a career in agriculture. And while jobs in agriculture may not be as prevalent as they were a few centuries ago, when 72 percent of the workforce was employed in farm occupa ons in the United States, agriculture remains a booming industry that greatly affects the na on’s economy. Today, one in 12 American jobs is dependent on agriculture, according to the career resource Payscale.
The following are some poten al professions for those considering careers in agriculture.
• Agricultural business manager: This person oversees the business opera ons of a farm by providing organiza on and leadership during the produc on process. He or she contacts creditors, selects seeds, buys new equipment, and ensures the distribu on of product.
• Agricultural lawyer: A orneys who specialize in agriculture deal with water and environmental issues, represent agricultural labor in disputes, ensure proper marke ng techniques are followed, handle real estate and land use issues, and much more.
• Animal control officer: These officers enforce local and regional laws that pertain to the treatment and care of animals. They patrol for distressed animals and ensure cruelty-free prac ces are adhered to.
• Grain buyer: Grain buyers build rela onships with producers so they can purchase grain for their par cular companies. They nego ate purchase agreements, source grain supplies and issue purchase orders.
• Poultry hatchery manager: Hatchery managers oversee all of the aspects involved in poultry hatching. These can include management of personnel, handling and sor ng of eggs, maintenance of equipment, coordina on of pick-ups and deliveries, and overseeing quality control.
• Soil scien st: Among the many tasks they might perform, scien sts in the field of agriculture test soil samples for minerals and contaminants. By studying the soil, scien sts can recommend which crops the land can support, how much livestock can feed in an area and the implica ons of agriculture on the area as it pertains to managing natural resources.
A career in agriculture presents many exci ng opportuni es in a number of different applica ons. It’s a vast industry that u lizes professionals with an array of skill sets.
Today’s Farmers: Carrying on a tradi on of excellence
We thank the dedicated farmers and ranchers who feed our na on’s families and economy with quality foods, fibers and fuel. Their work is an integral part of our heritage and our health, and we recognize and salute their passion, industry and invaluable contribu ons to our country.
When Is It Time To Wear A Hearing Aid?
• I hear but have difficulty understanding the words; speech sounds garbled or muffled.
• I have difficulty hearing clearly in a noisy situation.
• Higher pitch voices are more difficult to hear clearly.
• I stopped asking people to repeat because I am embarrassed to have to ask again, or they will be mad at me. Call today, we can help!
EARTHY COLORS DOMINATE 2025
Paula Taylor, Graham & Brown’s head stylist and trend specialist, calls Elderton “a chameleon color that can be sophisticated yet cozy.” This medium brown is contemporary with a huge amount of depth.It may work in a rustic living room or a cozy library.
The speech was quite good… We enjoyed all his levity If only it could have included some brevity!
~William Arthur Ward (1921–1994)
Advice
demand.
Daily Finds
Mulch, Potting Soil, Perennials, and much more! Fresh Produce, Catherine Street Bakery, Cider, Apples, Potatoes, Onions, Sk Herefords Beef, Stoltzfus Dairy Cheeses, Merle Maple Syrup, Miss Bee Haven Honey
SALE Trees & Shrubs Included BUY 2 GET 1 FREE Equal or lesser
By Keith Roach, M.D.
TO YOUR GOOD HEALTH
By Fifi Rodriguez
1. U.S. STATES: Which state is home to the Rock & Roll Hall of Fame?
2. GEOGRAPHY: What is the capital of Saudi Arabia?
3. TELEVISION: Ron Swanson is a character on which sitcom?
4. MOVIES: Who is the villain in the animated film “The Little Mermaid”?
5. SCIENCE: What part of the cell contains genetic material?
6. U.S. PRESIDENTS: Which president established the Peace Corps?
7. HISTORY: Which country is home to Botany Bay, an early British colony?
8. MATH: Who is known as the father of geometry?
9. GENERAL KNOWLEDGE: When did the Great Smoky Mountains National Park open?
10. MYTHOLOGY: What animal did Zeus turn into to kidnap Europa?
ANSWERS
DEAR DR. ROACH: I was just diagnosed with sudden sensorineural hearing loss. They gave me a steroid injection into the ear and more steroids by mouth, but they say it’s up to me whether I want to try hyperbaric oxygen.
Do you have any opinion on it? How does breathing pure oxygen at 2 atmospheres help anything? Is there some underlying theory to explain why people do this? It seems to me all this accomplishes is that it raises my blood oxygen level from 97% to 100%. How can this help anything? -- D.J.L.
Q. Understanding What Hyperbaric Oxygen Can Do for Hearing Loss A.
ANSWER: Sudden sensorineural hearing loss is an uncommon condition. It can often be misdiagnosed, and since some people get better on their own, it is sometimes never diagnosed at all.
I suspect there isn’t one single cause in all cases as several causes have been proposed, including infections (especially viral), medications and recreational drugs, brain tumors, autoimmune diseases, head trauma, and associations with other diseases. But most cases have no clear underlying cause.
In addition to a careful exam, hearing tests and an MRI of the brain are generally recommended. Early treatment with steroids (either by injection, orally, or both) has been shown to enhance recovery.
In people with more severe hearing loss, hyperbaric oxygen has been shown to improve outcomes compared to steroids alone. It is thought that the high amount of oxygen delivered via the hyperbaric chamber may be able to deliver oxygen to areas of the cochlea that were damaged, but the mechanism of action isn’t completely clear.
The benefit of hyperbaric oxygen isn’t that it gets your red blood cells more oxygenated.You can’t do better than 100%, and 97% is very close to 100%. With hyperbaric oxygen, the fluid of the blood itself carries much more oxygen, which is then dissolved in the plasma -- not in the red blood cells.The oxygen in the fluid is 60 times higher with 3 atmospheres of oxygen compared to room air, which is enough to deliver oxygen to your tissues without red blood cells.
Carefully done, the risks of hyperbaric oxygen are small. The high pressure can cause pain and pressure in the ear and sinuses,which can be relieved by equalizing pressure through maneuvers that open the Eustachian tube (such as yawning or swallowing).
While I understand why physicians want to get your opinion on your treatment,it doesn’t sound like they gave you enough information to make an informed choice. In my opinion, they should have gone over the risks and benefits, then given you a clear recommendation.
Nucleus.
John F. Kennedy.
Australia.
Euclid.
1940.
is a drug in the market; the supply always exceeds the
~Josh Billings (Henry Wheeler Shaw, 1818–1885)
More Than Just a Store: Small Businesses Give Back
• Local businesses are the heartbeat of our community. They do more than just provide goods and services—they give back in ways that directly impact our everyday lives.
• They invest in our kids. From sponsoring youth sports teams to funding school fundraisers, local businesses help provide new uniforms, equipment, and opportunities for young athletes to grow, learn, and compete.
• They support local nonprofits and community causes. Small businesses donate 250% more to charities than big corporations, ensuring that local organizations, food banks, and events thrive.
• They create opportunities for the next generation. Many local businesses offer first jobs to young people, teaching valuable skills that help shape future careers.
• They make our town unique. From charming cafés and artisan shops to service providers and family-owned stores, these businesses define our community’s character and give us places to gather, connect, and celebrate.
• When you spend your money locally, you’re not just making a purchase—you’re making an investment in the future of our community, our children, and our shared success.
&passages memoriams
Kim R. White July 27, 2025 (Lyndonville, New York) Kim R. White, age y 27, 2025 at his home following a long illness. He was born January 2, 1955 in Sardinia, New York to Roy and Edna (Winder) White and had lived in this area over 25 years.
Kim was a United States Army Veteran, having served in the mid-70’s. He worked as an over-the-road truck driver for many years and enjoyed doing yardwork and buying and selling cars.
He is survived by his wife of 19 years, Teri; his daughter, Angel White of MI; and a grandson, Leon.
ere will be no calling hours or services. Due to a long-standing arrangement with the University of Rochester Medical School, Mr. White has generously made an anatomical gift to further medical research. In lieu of flowers, memorials may be made to the American Cancer Society, 102 Cherry Avenue, Chardon, OH 44024. Kim’s arrangements have been entrusted to the Christopher Mitchell Funeral Home of Albion.
To share a special memory of Kim, please visit www.mitchellfamilyfuneralhomes.com
Jacqueline E. Miller August 10, 2025
Barre: Jacqueline E. Miller, age 83, passed away August 10, 2025 in her home. Jackie was born November 19, 1941, in Albion, a daughter of the late Eugene and Helen (Bovee) Raymond. Jackie enjoyed going to yard sales, karaoke and going to different events with her friends.
Jackie was predeceased by her husband, James; brother, Judson Raymond and sister, Marilyn Goldstein.
Jackie is survived by her sons, Stephen, Tim and Trace Miller; 5 grandchildren and 6 great-grandchildren; brother, Eugene (Pat) Raymond Jr., sister, Suzanne Weits and several nieces and nephews. Jackie’s graveside service will be held at Mt. Albion Cemetery on Monday, August 18, 2025 beginning at 1pm.
A special thank you to HCR, Orleans County Office for the Aging, Hospice of Orleans and Judy Prentice for the wonderful care and guidance given to Jackie.
In lieu of flowers, memorials may be made to Hospice of Orleans, 14080 Route 31 West, Albion, NY 14411.
Jackie’s arrangements have been entrusted to Christopher Mitchell Funeral Homes.
To share a special memory of Jackie, please visit: www.mitchellfamilyfuneralhomes.com
Floyd V.“Floydie” Potter
August 11, 2025
Floyd V. “Floydie” Potter, 40, of Gasport, NY, entered into rest on Monday, August 11, 2025 at Lockport Memorial Hospital.
Born on April 19, 1985, in Medina, NY, he was the son of Chris and Brenda (Seaman) Potter.
Floyd graduated from Medina High School in 2003.He was employed as an Auto Detailer for various auto dealers and was currently working for David Smith Ford in Williamsville, NY. He enjoyed fishing and throwing horseshoes, but most of all, enjoyed spending time with his family.
Besides his parents, Floyd is survived by his maternal grandmother, June Seaman; his fiancée, Amanda Bauer; his son, Mason Potter; his siblings, Alex (Amy) Seaman of Lyndonville, NY, and Shawn (Laura) Seaman of Lockport, NY, and many aunts, uncles, and nieces and nephews, and his future in-laws, Dennis (Lori) Moore. Floyd is predeceased by his maternal grandfather, Floyd Seaman and paternal grandparents, Alexander and Alberta Potter.
Relatives and friends may call from 10 AM-12 PM on Saturday, August 16, 2025 at the Bogan & Tuttle Funeral Home, 226 Pearl St., Medina, NY 14103, where a funeral service will be held at 12 Noon. Burial will be in the West Ridgeway Cemetery.
In lieu of flowers, memorials may be may made in Floyd’s name to his son, Mason.
Please light a candle or share a memory of Floyd at www.bogantuttlefunerals.com
Patrick J. McClellan
August 7, 2025
Patrick J. McClellan, 56, of Medina, NY, enteredinto rest on ursday, August 7, 2025, at his home.
Born on April 30, 1969, in Brockport, NY, he was the son of Carol (Bolton) and the late Herbert R. McClellan Jr.
Patrick received his private pilot’s license at the age of 16.He graduated from Albion High School in 1987. He continued his flight schooling at the Aviation Training Institute in Beaver Falls, PA. He worked various jobs, including 20 years at Perry’s Ice Cream in Akron, NY, and was currently working at Brunners International in Medina, NY. In Patrick’s spare time, he enjoyed going camping, cooking, woodworking, building canoes, and boats. He also had a passion for U.S. history. Patrick is survived by his mother,Carol; his siblings,Donald McClellan, Herbert H.( eresa) McClellan,and Beverly (Shawn) Mcllmoyle; five nieces and nephews,Chelsea,Zachary (Heather),Samantha (Zackery), Riley, and Colby. Also surviving are several great nieces and nephews, and several aunts, uncles, and other extended family.
Relatives and friends may call on Wednesday, September 10, 2025, from 10 AM-12 PM at the Bogan & Tuttle Funeral Home, 226 Pearl St., Medina, NY 14103, followed by a burial at 1 PM at the Mount Albion Cemetery, Albion, NY.
In lieu of flowers, memorials may be made to a charity of one’s choice. Please light a candle or share a memory of Patrick at www.bogantuttlefunerals.com
Rudolph “Rudy” H. Kludt
August 11, 2025
Kendall: Rudolph H. “Rudy” Kludt, age 93, died August 11, 2025 at United Memorial Medical Center. He was born February 25, 1932 in Albion to Otto and Mary (Schroeder) Kludt and was a life-long resident of this area.
Rudy was co-founder of Kludt Brothers Farm, a lifetime member of Concordia Lutheran Church in Kendall,a life-member/director/and commissioner of the Kendall Fire Department, a long-time member of the Kendall Lions Club,a life member of the Albion Lodge #1006 BPO Elks,and a member of numerous agricultural organizations.He was also an avid golfer and was still going to work and farming up until he entered the hospital only a couple weeks ago.Rudy was a very family-oriented man and loved spending time with his grandchildren and great-grandchildren. Mr. Kludt was predeceased by his brother, Harold Kludt and his sister, Margaret Koza. He is survived by his wife, Barbara; his children, Margy (Russ) Merle of FL, Karen (John) Cole of Kendall, Michael (Julie) Kludt of Kendall; his grandchildren, Sean (Stephanie), Jacob, Lauren (Justino), Jenny (Catie), Alyssa (Garrett), Andrew (Jessica), Philip (Jourdan); his great-grandchildren, Brooke, Max, Leo, Declan, Gavin,Eloise,Josie,Willow,Tanner,Chase,Weston as well as several nieces and nephews.
e family will receive friends at the Christopher Mitchell Funeral Home, 16650 State Rt. 31-Holley, Saturday, August 16th from 3-6pm.Family and friends are invited to attend Rudy’s funeral service Sunday, August 17th at 1PM in Concordia Lutheran Church, 1769 Kendall Rd., Kendall, NY 14476. Private interment will take place in West Kendall Cemetery at the convenience of the family. In lieu of flowers, memorials may be made to the Concordia Lutheran Church general fund at the address above or the Kendall Fire Department, 1879 Kendall Road, Kendall, NY 14476.
To share a special memory of Rudy, please visit: www.mitchellfamilyfuneralhomes.com
SERVICES OFFERED BY FUNERAL HOMES
The period surrounding the death of a loved one can be difficult to navigate. Mourning a recently deceased family member or friend can dominate individuals’ thoughts, compromising their ability to devote much time and energy to anything else.
Some people decide to pre-plan their funerals in an effort to ensure their wishes are honored upon their death. Pre-planning also can afford survivors more time to grieve and ensure they won’t need to make hard decisions at a difficult time in their lives. When a deceased individual makes no such plans, family members are tasked with planning the funeral, a process that can be simplified with the help of experienced staff at a nearby funeral home. Funeral homes offer an array of services that can ensure ceremonies honor the life of the deceased and take some of the pressure off that person’s surviving family members.
RATATOUILLE PIZZA WITH CHICKEN
Serves 6
1 teaspoon olive oil
1 Japanese eggplant, halved lengthwise and cut into 1⁄4-inchthick slices
1 red bell pepper, cut into 1⁄4-inch strips
1⁄2 small red onion, thinly sliced
1 cup sliced mushrooms
3⁄4 teaspoon dried Italian seasoning
1⁄4 teaspoon salt
4 garlic cloves, minced
1 10-ounce Italian cheese-flavored thin pizza crust
1 cup chopped skinless, boneless rotisserie chicken breast
1 cup (4 ounces) pre-shredded reduced-fat pizza-blend cheese
2. Heat a large nonstick skillet over medium-high heat. Add oil to pan. Add eggplant, bell pepper and onion; sauté 3 minutes or until eggplant begins to soften. Reduce heat to medium. Add mushrooms; cook 3 minutes, stirring frequently. Add Italian seasoning, salt and garlic; cook 1 minute, stirring constantly. Remove from heat.
3. Place crust on a baking sheet. Spread vegetable mixture evenly over crust, leaving a 1⁄2-inch border. Arrange chicken over vegetable mixture; sprinkle evenly with cheese. Arrange tomatoes over cheese, and lightly coat with cooking spray. Bake at 375 F for 25 minutes or until cheese is bubbly and tomatoes are softened. Sprinkle with parsley. Cut pizza into 6 wedges.
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FEATURED SALES
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Bidding closes Tuesday, August 19th
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TIPS TO REDUCE NUTRIENT LOSS WHILE COOKING
Consume cooked vegetables within a day or two. Healthline notes that exposure to air after cooking can decrease the vitamin C content of vegetables.This is something for people to keep in mind,particularly if they like to prepare meals in advance due to hectic schedules that leave little time for daily cooking. Consume cooked vegetables within
1. Preheat the oven to 350 F.
2. Warm the honey with the mustard in a heavy-based saucepan, stirring, until smooth and starting to bubble at the edges of the pan. Set off the heat.
3. Arrange the apple quarters in a large roasting pan and place the ham on top. Score a diamond pattern on the outside fat; brush with some of the honey-mustard glaze, seasoning with salt and pepper at the same time.
4. Bake the ham until the thickest part of it registers at least 160 F, about 1 hour 20 minutes; brush with more of the glaze from time to time.
5. Once the ham has reached 160 F, increase the oven temperature to 450 F and cook for a further 5 to 10 minutes until the top is golden brown and starting to caramelize.
6. Remove from the oven and let cool before slicing and serving. Can also be chilled and served cold.
Preparation time: 10 minutes
Cooking time: 1 hour, 45 minutes
Hocus Focus
BY HENRY BOLTINOFF
now hiring! now hiring!
Packhouse Maintenance Technician
We are seeking a dependable and hands-on Packhouse Maintenance
Technician to join our team. e ideal candidate will be responsible for maintaining and repairing critical systems that support our packaging operations. is role ensures equipment runs efficiently and safely, minimizing downtime and supporting consistent, packaging production.
Primary Responsibilities:
Able to interpret schematic and electrical, diagrams/illustrations.
Troubleshoot electronic, electrical and mechanical problems related to high-speed packaging equipment and subsystems, resolving issues as needed.
Replace, repair, and/or adjust packaging machines as directed by supervisor.
Perform preventative / predictive and emergency maintenance of equipment using OEM manuals, standard maintenance procedures, and any associated schematics within safe, specified limits.
Repair, replace, maintain and troubleshoot AC and DC motors, photo eyes, relays and proximity sensors.
Install, set-up and maintain AC variable drives as needed.
Assist in mentoring junior technicians by providing guidance and directions to help them develop.
Requirements:
High school diploma or equivalent required. Associates Degree or technical diploma in industrial electronics or related technical college courses completed is preferred.
Minimum 4-5 years’ experience in industrial electricity (3-phase and 208v, single phase 110v.)
Experience with AC/DC electronics/PLC/control circuit troubleshooting.
Experience with AC motor troubleshooting and installation.
Demonstrable experience with multimeter, megger, and any other associated test equipment.
Computer maintenance management system experience (CMMS).
Team player with positive work attitude and flexibility in a growing and changing culture.
Must be able to li up to 30lbs. with or without accommodations.
Complete a background check.
Working Conditions:
Environment includes an expansive warehouse, where the temperature averages 50°F -95°F.
e background noise approaches 70 dcbs.
Must be able to li up to 30 lbs with or without accommodations.
Position requires sitting, standing, walking and bending, squatting and crawling on a regular basis.
We are pleased to offer the following Benefits:
Paid weekly
Medical, Dental, Vision, Life Insurance
401K
Paid time off and holiday pay
Employee Engagement & Recognition Programs
Opportunities for growth and advancement
Salary Range: $30-$36 based on experience level
EOE
Apply in person at: 2428 Oak Orchard Rd., Albion, NY 14411 OR Sunsetgrown.com/careers, scroll to ‘View open positions and apply’, then search ‘Where’ - Albion, NY
DID YOU KNOW?
Teahasbeenenjoyedasabeverage for thousands of years and has featured prominently in many cultures during that time. The cultural practice of drinking tea is believed to have originated in ancient China. Although there are many different types of tea, the World Tea Council says black tea is the most consumed tea across the globe, comprising around 75 percent of total tea consumption. The most popular type of black tea is Assam tea, which is grown in India. The second-most widely consumed tea is green tea, which accounts for approximately 20 percent of total tea consumption.
TIPS TO MANAGE TIME MORE EFFICIENTLY Adjust as necessary. Flexibility is a must when making an effort to avoid feelingoverwhelmed.Eachdaypresentsitsownuniqueandfluidchallenges, so remaining flexible can help busy adults overcome unforeseen obstacles. In addition, some time management strategies may not be effective for everyone nor useful every day, so it’s best to recognize the need to adjust from time to time.
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