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Why Pasta Drying is a crucial component of its production process ?

Using good quality raw material for pasta production is the key of producing good quality pasta. Apart from that, the drying process also holds great significance in the production process. Drying process is associated with eliminating the liquid from a given material and pasta drying is one of the most difficult and critical steps of pasta production process. The major objective of this process is to lower the moisture content of pasta and bring it down to 12 – 13% so that the final product becomes hard, retain its shape and can be stored without getting spoiled. Drying is a complicated process for many pasta manufacturers in India because the outside surface of the pasta dries quickly as compared to the inner surface. So, if the pasta is dried quickly then it will crack that would result to a poor appearance and very low mechanical strength. On the other hand, if pasta is dried slowly then it starts becoming moldy and begins to spoil during the drying process. This is the factor on which Gustora focuses and produces using the best pasta drying techniques to deliver an exceptional quality of pasta in India. Gustora produces 100% Durum wheat pasta that is rich in fibre and zero in cholesterol. The quality of pasta highly depends on the drying process and that is why the leading pasta manufacturers in India pay attention to follow the best practices to ensure that the final product is flexible and attains the right texture. Gustora, the leading pasta producer in India does it the best way through its artisan production method. The best drying results are obtained by them by applying a preliminary low drying temperature to diminish the moisture that is followed by a high drying temperature. The Drying process In the first phase, the moisture content of pasta falls from 30-32% to 18 – 17%. During this pre drying phase water is extracted from the pasta at the highest rate. The next step is associated with evaporation of water from the surface and inside. The humidity gradually decreases under an ambient temperature. However, the speed of this process is quite less than the pre drying process. The major aim of the drying process is that the outside surface doesn’t dry quickly and the final product has the desired balance of air humidity, air temperature and ventilation flows. For producing good quality pasta, it is essential to perform the drying process in the right manner in order to make it stable and that is what Gustora focuses on to produce the best quality pasta.

Why Pasta Drying is a crucial component of its production process ?  

Using good quality raw material for pasta production is the key of producing good quality pasta. Apart from that, the drying process also ho...

Why Pasta Drying is a crucial component of its production process ?  

Using good quality raw material for pasta production is the key of producing good quality pasta. Apart from that, the drying process also ho...

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