Quick and Healthy Homemade Lasagne Recipe

Quick and Healthy Homemade Lasagne Recipe Everyone loves a good lasagna, right? It's a wonderful meal to bring to lunch and a fun way to feed a crowd. It defrosts out well. It warms up nicely.

When it comes to taste, nothing can beat homemade lasagna. It doesn't taste anything like the frozen food aisle counterparts. You've come to the right place if you've never made lasagna before or if you can't seem to find a good recipe. In this blog, let's discuss some exciting yet easy-to-make recipes that satisfy all your pasta cravings.

Recipe 1: This fantastic recipe has all the goodness of classic lasagna but is lightened up and stuffed with healthy ingredients for a slight version of the authentic recipe!

Ingredients: ● ● ● ● ●

6 uncooked lasagna noodles 1/2 lb ground beef 1/4 onion (chopped) 2 zucchini (medium) 1 summer squash (medium)

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10 oz. cottage cheese (small curd) 1/2 cup parmesan (grated) 1 cup mozzarella (shredded) 15 oz. whole tomatoes (canned) 10 oz. tomato sauce 1/2 tsp garlic powder 1/2 tsp dried parsley 1 tsp dried basil salt/pepper

Directions: ● Cook the chopped onion and ground beef until the beef is thoroughly cooked; set it aside and drain. ● Cook the chopped zucchini and summer squash for about 10 minutes, and add the tomato sauce and spices, stirring often. ● Add the cooked beef and onions to the tomato sauce mixture and mix it well. ● Pour about 1/2 of the tomato sauce mixture into a dish. ● Put 3 of the lasagna noodles on top of the mixture (breaking each one in half if required), pressing each one down, so it's coated with about 1/4" of the tomato mix. ● Add 1/2 of the cottage cheese to the casserole dish, top it with 1/2 of the parmesan and 1/2 of the mozzarella, and mix the remaining ingredients. ● Cover the casserole container with foil and bake for 30 minutes. ● Uncover and bake for another 15 minutes; boom, your delicious pasta is ready to serve.

Recipe 2: Enjoy this fantastic recipe to make your lasagna filled with loads of healthy vegetables. Make your favorite dish a healthy option for you and your family.

Ingredients: ● ● ● ● ● ● ● ● ● ●

1 tbsp olive oil 6 sheets wholemeal lasagne (125g) 1 large onion (250g), finely chopped 400g can of chopped tomatoes 2 tbsp tomato purée 1½ tsp vegetable bouillon powder 400ml semi-skimmed milk 30g wholemeal flour 320g carrots, finely chopped 2 celery sticks (140g), finely chopped

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2 bay leaves 500g 5% beef mince 3 large garlic cloves, finely grated generous pinch of nutmeg 25g finely grated parmesan

Directions: ● Heat the oil in a frying pan and fry the onion, carrots, celery, and one bay leaves; leave for 8-10 mins until the veg chills and turns golden. ● Add the mince and garlic, and stir-fry until the beef browns, about 5 mins. Tip in the tomatoes and a canful of water, the tomato purée; bring to a boil, then cover and simmer for 20 mins. ● Meanwhile, pour the milk into a pan with the flour and whisk over low warmth until the mix is lump-free. ● Add the second bay leaf and a delicate pinch of nutmeg, and continue to cook, whisking, for 8-10 mins until thick. ● Spoon a third of the mince into the base of a 19 x 24cm baking dish and cover it with two lasagne sheets. ● Spoon over half the remaining mince, then top with two more lasagne sheets. ● Spoon over the white sauce and sprinkle with the cheese. Bake for 40 mins until bubbling and golden.

Conclusion Gustora Foods is one of the best pasta suppliers in India that are known for offering a wide range of pasta, including lasagna. They manufacture delicious pasta with all the healthy ingredients that maintain your health without sacrificing your favorite dish.