Pasta And Mushroom: A Delicious Combo

Pasta And Mushroom: A Delicious Combo When talking about pasta, mushrooms can be a game-changer in all recipes. Not only are mushrooms good for your health, but they add a pleasant taste to any pasta dish you desire. So, the next time you buy a packet of pasta from the best pasta manufacturer in the world, do not forget to buy some fresh mushrooms (whichever is available at the store), cheese, heavy cream milk and the required vegetables as mentioned below. Besides these, you need some Italian herbs to spice up the exclusive taste of pasta and mushroom.

Here are some recipes where we have largely used mushrooms (you can get any mushroom that you like or is available) as one of the main ingredients in the pasta recipes. Do try these out and enjoy them for lunch, supper or dinner. 

Pasta and mushroom in white sauce

Take a wok and add butter. Add a tablespoonful of all-purpose flour when it melts, and fry it for a few seconds. Slowly pour in the heavy cream milk and constantly stir it to avoid lumps from forming. Add salt, cheese and oregano while stirring the sauce gradually on low flame. Keep the sauce aside and stir some sweet corn and diced mushrooms in olive oil. When the ingredients are tender, put the boiled fettuccine, brought from the best pasta manufacturer in the world, and the white sauce in the wok. Add a little amount of milk if the sauce happens to thicken. Stir and mix everything on low flame. Cover with a lid so that the flavours blend well. You can even top it with some generously grated parmesan and mozzarella cheese and bake it in the oven. When the cheese turns toasty, take the dish out of the oven and serve it hot. 

Pasta in mushroom gravy

Take button mushrooms, dice or chop them and clean them thoroughly under running water, and keep them aside. In a wok, take a sufficient amount of olive oil, garlic cloves, some onions, green chilies, spring onions and ginger. Sprinkle salt and crushed black pepper. Stir fry all these ingredients until there is a Smokey flavor. Take it off the flame and let it cool before blending it into a

thick paste. Again put olive oil in the wok and add the paste, a cupful of warm water and fresh cream. Stir the mixture and add salt and sugar as per your taste. Let it come to a good boil, and then add the boiled spaghetti. Turn off the flame and add a good amount of mozzarella cheese before serving. Enjoy with oregano and chili flakes. 

Pasta and wok tossed mushroom

Take olive oil in a pan and add a good amount of chopped garlic cloves and ginger. Then add green chilies and stir fry these for a few seconds. Now, add big dices of onions, capsicums and mushrooms.

Sprinkle salt and fry all these ingredients together. Braze them for a while, add the boiled penne pasta India, and constantly stir all these. Put tomato ketchup, soya sauce, Worcester sauce, sugar, and crushed black pepper. Stir everything together for a while until the vegetables have softened. Serve it in a bowl and garnish it with freshly chopped spring onions.

After reading about all these delicious pasta and mushroom recipes, aren’t you starving? You ought to be so! Now, get hold of a packet of pasta and all the required ingredients, wear your chef cap and let the magic of these delicious pasta recipes unfurl. They barely take any time to prepare, and almost all the ingredients used here are available well within your means. Wait no longer; just get cooking!