Top 10 Pasta Cookbooks That You Must Read

TOP 10 PASTA COOKBOOKS THAT YOU MUST READ For some people, pasta is a bowl of delicious spaghetti dressed in a little bit of olive oil, black pepper, parmesan cheese while, for some others, pasta is a bowl of penne covered in Arrabbiata sauce with olives, cheese, bell peppers, and herbs. Everyone has their own preference when it comes to pasta. The spaghetti manufacturers in India have observed this trend among Indian pasta-lovers as well. The world of pasta is vast, and every chef tries to play with it to give it a twist. Possibly, one can never master all the styles in which pasta can be cooked. There is always room for more.

There are multiple comprehensive resources, which offer all the basic to classic recipes. Oldest and the most trusted being, the books. These books provide more than just recipes; they are a lens through which pasta can be thought of in the broadest possible way. Here, we have compiled a list for you of the top 10 books to follow for delicious pasta dishes.

1.

The Geometry of Pasta Book Series, by Jacob Kenedy Describing pasta as a wonder with a secret held in every geometry of pasta shape, this book is a treasure for pasta lovers. Find in-depth research on each pasta kind and various sauces, must-have pasta tools, etc., all in this book. A total look-out for pasta lovers. The ideal combinations mentioned in the book can turn every dish into a sublime experience.

2.

Everyday Laurentills

Pasta,

by

Giada

De

It is an elaborated book with basic recipes to recipes for special occasions. It also has a wide range of soups and beverages that go well with pasta. The best part is, this book is curated for both beginners and professionals.

The reader will surely delve in the fantastic world of pasta that is beautifully woven in words.

3. Flour+ Wheat, by Thomas McNaughton The book is for people who have pasta as a staple meal or are looking to make pasta for a dinner party. Each recipe is different and innovative with every aspect mentioned appropriately.

4.

Pasta, by Theo Randall

This book has a collection of over 100 mouth-watering pasta recipes. The dishes in the books offer a lot of variety, many achievable in minutes. This book is undoubtedly a 'love book' about brilliant pasta.

5.

Pasta Bretherton

Reinvented,

by

Caroline

Pasta reinvented is a book that offers endless possibilities for reinvention. It has a collection of 80 creative and delicious recipes with vibrant sauces to accompany the pasta. The book also has healthy recipes with a focus on protein, fibre, gluten-free ingredients, and much more.

6. River CafĂŠ, by Ruth Rogers, Rose Gray, Sian Wyn Owen, and Joseph Trivelli This book is a perfect pick for those who love experimenting with recipes. It is packed with recipes that have bold and fresh flavours at the centre stage. It is a masterclass in itself with simplicity.

7.

Simply Italian, by the Chiappa sisters

The authors of the book grew up in Wales, where food was the centre of all the family gatherings. The sisters got the idea of writing the book from there. The book is best for the beginners and those who want to get rid of the hassle of purchasing separate ingredients, especially for pasta.

8. Mac and Cheese, by Ellen Brown This is a gift for those who love mac and cheese to the core. Imagine a cookbook dedicated solely to just one dish. The book has 50 different recipes ranging from simpler ones for kids to elaborative ones using macaroni provided by the macaroni manufacturers in India and abroad.

Now your kid’s meal is sorted with a delicious plate of macaroni waiting for them every day.

9. On Top of Spaghetti, by Johanne Killeen and George Germon The title of the book gives an illusion that it must be about spaghetti; but, it is not. The book is a brilliant source of pasta recipes. There are multiple surprises and unusual recipes in the book.

10.The Complete Book of Pasta and Noodles As the name suggests, the book is a complete guide on pasta and related stuff. The author describes it as a part kitchen reference and part cooking course. It is a gem for pasta lovers.

These were the few of the many cookbooks dedicatedly available for pasta. If you want to pick a pasta book, pick anyone from these mentioned. With a lot of different recipes, each book imparts a unique learning experience to the reader. All the books are easy to follow and have exciting recipes to offer. Let us know which one of the above you liked the most.