6 Restaurant Style Cuisines You Can Recreate At Home

6 Restaurant Style Cuisines You Can Recreate At Home Every once in a while, we all like to go out and eat something delicious not made in our kitchen. We do so to experiment with flavours and add a little more delight to our taste buds. However, the major reason behind going out to eat is the extreme talent of the chefs and cooks that reflects in every bite of what they prepare. The perfect balance of flavours attracts us to restaurants and that is why we go to places that serve delicious food.

How many times has it happened to you that right after taking a bite from one of your favourite cuisines in one of your favourite restaurants, you wished that you could recreate it? If you think that it’s impossible, think again, because you can recreate all your favourite cuisines at home. All you need is the secret and the right ingredients, and you are all set to prepare your favourite food in the comfort of your own familiar kitchen. Let’s take a look:

Cooking Your Favourite Restaurant Style Cuisines At Home ● Burgers We all love burgers. They are the perfect delivery system for a crispy patty combined with delicious sauces, fresh veggies, and a soft bun/bread to our digestive system. However, making the perfect burger requires a lot of effort as you need to make something that holds together while also balancing the flavours and crispiness of everything. The secret is to coat the patty in breadcrumbs and use just the right amount of vegetables to keep things balanced. The sauce you use is important to alter the change so keep experimenting until you find the perfect one. ● Pizza One of the other most common cuisines that people love to experiment with is homemade pizza. There is a lot going on in a pizza, which is why it is often complex to make at home.

However, this complexity is what gives it that myriad of flavours, almost like an explosion in your mouth. You need the dough to be fresh, give it the right condition to rise, and dust it with some cornmeal before putting it in the oven. Make sure that you simmer the sauce with some olive oil, and ensure that you do not use too much of it. When it comes to topping, always remember that quality is more important than quantity. Also, to get that even cooking, use a stone (preheated, not cold) in the oven. ● Fettuccine Alfredo Fettuccine Alfredo is one of the most beloved pasta preparations around the world. To make it at home is simple. However, to make it just like your favourite restaurant will need you to pull up a few tricks. First, you need the right pasta. Choose from one of the top 10 pasta

brands in India. Remember, you will need to season the water before boiling the pasta in it and to save this water for the sauce later. This is what gives the pasta sauce in your favourite restaurants the right consistency. ● Paneer Butter Masala The staple of every Indian family visiting a restaurant, paneer butter masala is spicy and creamy with soft chunks of cottage cheese. So how can you make it at home? While there are a number of different recipes available, what you need is the right creamy gravy, which you can get by blending the cooked onion-tomato mixture to a smooth puree. If your cream has no added stabilisers in it, you must prefer adding it after the gravy has cooked. Give us butter Naan and dinner is set with Paneer Butter Masala. ● Naan Bread The soft and delicious Indian bread that has fans around the world, the Naan is essential for any delicious meal. If you know what we are talking about, you must also want to know how you can make the perfect Naan at home. To get the right puffiness in Naan, you will need to either add yeast or baking soda. To make it just like it came fresh out of the ‘Tandoor’, you can cook it over a wire rack. Finish it off by brushing it with some butter. ● Dosa Dosa is just as versatile as it is tasty. This flat Indian pancake is loved everywhere and makes for a great snack as well as a filling meal, combined with flavourful Sambhar and creamy coconut chutney. The secret to making a great Dosa is to use a mix of 4 cups of rice and 1 cup of Urad (black gram). To add that extra crisp to the Dosa, add about half a cup of puffed rice. When you are spreading the batter, make sure that you start at the centre and move out in a spiral motion.

Cooking restaurant like food at home is easy. All you need are the secrets of the top chefs and the right balance in your hands when it comes to ingredients. Try these 6 delicacies on your own and enjoy a delicious meal.