Different Sun-Dried Tomato Pasta Recipes You Can Ever Have

Different Sun-Dried Tomato Pasta Recipes You Can Ever Have Pasta can be made in so many unimaginable ways and the fact that they will all taste delicious and lip-smacking is proof of why the top 10 pasta brands in India are witnessing huge sales. In this blog, we are going to tell you about some of the best pasta variations of sun-dried tomato pasta. These will be extremely tasty and too easy to cook.

 Making the sun-dried tomatoes Before we explore the different recipes with the sun-dried tomatoes, let us learn how to prepare the sauce. Get hold of those red, juicy and plump tomatoes. You can dry them in the scorching sun or wring out the moisture by putting them in a dehydrator or an oven.

Sun-dried tomatoes lose almost 90% of their water content which leaves the tomatoes quite tangy, chewy and sweet to taste. The best attribute of these tomatoes is that they can be stored for nearly a year without rotting. Just keep them in an airtight container and store them in the refrigerator.

 Preparing the sun-dried tomato pasta sauce Take a bowl and add a sufficient amount of olive oil and a dab of butter. Let the two fuse together and add some chopped garlic cloves. Saute for a while till it grows aromatic. Add chopped onions and the sun-dried tomatoes. Fry together till they soften. Sprinkle salt,

sugar, fresh herbs and chilli flakes. Mix everything together, add a cup of water and bring it to a good boil. When the oil begins to separate from the mixture, turn off the flame and let the sauce cool down. Blend it well into a smooth sauce. Store this in an airtight jar and use it when needed.

 Pasta in Sundried Tomato Sauce In a bowl, put some white oil and add crushed garlic cloves, ginger juliennes and green chillies. Fry for a while before you add slices of onions, red and yellow bell peppers, and saute till soft. Add boiled pasta, crushed black pepper and the sun-dried tomato sauce. Mix it all together and add heavy cream and grated mozzarella cheese. Cover with a lid and let small bubbles appear. Once the cheese melts, turn off the flame and mix well with the ladle. Serve hot with some cheese garnishing.

 Crunchy penne pasta with sun-dried tomatoes Prepare this pasta for a tangy and crunchy flavour. Put white oil in a bowl and heat it. Take boiled penne pasta and add ginger, garlic and onion powders, salt, sugar and chilli powder to it. Sprinkle a little water and add cornflour to coat each piece thoroughly well. Now, fry these in hot oil and take them out when they turn brown in colour. Drain the excess oil and to it, add some garlic cloves, chopped onions and capsicums.

Saute for a while, add the sun-dried tomato sauce, a few pieces of sun-dried tomatoes and bring them to a good boil. When the curry is prepared, turn off the flame and add the crunchy pasta. Do not let it soak for long or else the pasta will turn soggy and it will no longer be crunchy. Serve hot with some grated cheese and freshly chopped parsley.

Lay the table with these delectable pasta delicacies and treat your guests to these unique delights. They are sure to enjoy them and even lick off the last morsel from the plate. And as for you, you will easily earn their applause and accolades!