Michigan Avenue - 2015 - Issue 8 - Winter - Sandra Lee

Chicago Spice 3 hot new Latino restaurants

viva 48 hours!

Ultimate weekends across the US

Holiday Magic From The Nutcracker to New Year’s Eve

Plus Anthony Rizzo Dolce & Gabbana Pop Goes the MCA!

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EMMY WINNER, UNICEF founding board member & MIDWEST NATIVE SANDRA LEE SHARES HER NEW PASSION FOR CANCER ACTIVISM michiganavemag.com niche media holdings, llc

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Front runner Diana, Princess of Wales— pictured here arriving at The Drake Hotel to begin her three-day visit to the US in June 1996—is among the notable personages to have stayed at the legendary Chicago landmark during its 95-year history.

HigH Society

It’s the place where coq d’or bartenders served 40-cent whiskey shots to hundreds of Chicagoans the day after Prohibition ended. It’s where Marilyn Monroe and Joe DiMaggio carved “MM and JD” into the bar at the Cape Cod Room to mark their visit, the initials still intact to this day. It’s even welcomed royalty, hosting the late Diana, Princess of Wales during her monumental three-day visit in June 1996. It’s The Drake. And for 95 years it has been one of the ultimate go-to destinations for Chicago’s elite.

Holding court on the far north end of the Magnifcent Mile, the majestic Italian Renaissance–style structure was designed by renowned architect Benjamin Howard Marshall and opened its doors on New Year’s Eve of 1920. Nearly a century later, The Drake continues to dazzle as a sort of time

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capsule—and that’s no accident, says general manager Damien McArdle.

“We’ve intentionally kept the hotel in character all these years,” he says. “We’re fercely protective of our historic image, as well as the experience.” To wit, McArdle cites employees who’ve been with the hotel for fve decades. “They remember waiting on Cary Grant, Grace Kelly, and Frank Sinatra,” he says, citing some of the legions of celebrities who made The Drake a must-stop for any sophisticate visiting Chicago. “It isn’t uncommon for someone to tell us their grandparents were married here in the 1940s, or they had a family member who worked here in the 1960s.” As The Drake raises a glass to its rich 95-year history, McArdle says one thing about the place will never change: “It has been and always will be the place for high society in Chicago.” MA

photography courtesy of the drake hotel

since its grand debut on december 31, 1920, the iconic Dra e Hotel has welcomed the world’s most glamorous guests to michigan avenue. by erika thomas

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contents

Winter 2015 12 // front runner 30 // Letter from the editor-in-Chief

32 // Letter from

the president and pubLisher

34 // …Without Whom

this issue WouLd not have been possibLe

36 // the List 77 // invited

style 43 // La doLCe vita Domenico Dolce and Stefano Gabbana celebrate three decades of fashion, femininity, and Mediterranean fair.

46 // the neW

romantiCs

A wave of moody yet modern glamour sweeps into the Windy City just in time for the holidays.

54 // mag miLe ChiC Etienne Aigner brings its unique brand of European chic to its frst store outside of New York.

56 // styLe spotLight Kit and Ace sets up shop in the West Loop; Nate Berkus celebrates 20 years of style; luxe gift ideas; and pumps get a velvety upgrade this season.

A fower-covered black dress from Valentino is the epitome of chic—for winter and beyond.

43

LA doLce vitA Go behind the scenes with italian fashion pioneers domenico dolce and Stefano Gabbana as they celebrate 30 years of trendsetting style.

16 michiganavemag.com

60 // bLaCk-tie timing The latest in luxe timepieces bring a dash of panache to Chicago men’s holiday best.

photography courtesy of dolce & gabbana

58 // bLaCk in bLoom

OYSTER PERPETUAL YACHT-MASTER 40

rolex

oyster perpetual and yacht-master are

速

trademarks.

contents

Winter 2015

68

65

BeAUTifUl life Abby Mueller takes a seat at the piano to portray Carole King in the musical about her life and career.

Culture 65 // Beautiful life Chicago native Abby Mueller picks up where her Tony-winning sister Jessie left off, starring in the national tour of Beautiful: The Carole King Musical.

68 // PoP life A new exhibition at the Museum of Contemporary Art celebrates the sources of Pop.

70 // Culture SPotlight The Museum of Contemporary Photography marks a milestone with a thought-provoking peek into its archives; Robert Joffrey’s Nutcracker takes its fnal bow; and Chicago gets a New Year’s telecast of its own.

72 // laughing matterS Chicago Cub Anthony Rizzo steps up to the plate for ailing kids with his second annual Laugh-Off for Cancer.

18 michiganavemag.com

photography © 2014 the andy Warhol Foundation For the Visual arts, inc./artists rights society (ars), neW york, © Mca chicago (troy diptych); Joan Marcus (Mueller)

pop life A new exhibition looks at the inspirations that fueled the art of Andy Warhol and his cohorts, from soup cans to celebrity.

contents

Winter 2015

100

94

CUISCENE Latinicity is the Latin-American answer to Eataly.

TASTE

fEATurES

91 // The Spain evenT

104 // MiraCle Worker

An inspired menu of Basqueinfuenced fare has made Salero a must-try on Randolph Street.

TV personality and Wisconsin native Sandra Lee opens up about her Midwestern roots, her fght against cancer, and her new advocacy for this ravaging disease.

Photography by Jill Lotenberg

94 // CuiSCene A trio of exotic concepts has Windy City gourmands doing the salsa; and star sommelier Belinda Chang heads up the wine program at Maple & Ash.

96 // ToaSTing

TradiTion

As the Nolet family celebrates 325 years of distilling some of the world’s fnest spirits, including Ketel One Vodka, they’re keeping their feet planted in family tradition.

100 // TaSTe SpoTlighT The husband-and-wife duo behind wine label Chasing Harvest travels the globe to create the perfect pour; getting creative with croissants; and The Blanchard serves up French comfort food for winter.

20 michiganavemag.com

108 // green iS The neW BlaCk

From the Queen of Egypt to Queen Bey, emeralds have always captured the imagination of fne-jewelry lovers. Now they’re capturing the market, with increased demand and boundary-pushing designs.

By Roberta Naas

114 // viva 48 hourS! In the era of acronyms, emojis, and 140-characters-or-less comes turbocharged travel: the meticulously planned, lightning-fast two-day vacation. Here’s what to do, see, and eat in 48 fabulous hours in America’s most exciting cities.

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THE SPAIN EvENT Chef Ashlee Aubin brings a Midwestern sensibility to northern Spanish cuisine at Salero.

photography by Jennifer Kingen Kush/Chasing harvest (MiChael Kush); lee WilliaMs CustoM photography (latiniCity); neil burger (aubin)

TASTE SPOTLIGHT Michael Kush produces two vintages a year with wife Jennifer for their locally based wine label, Chasing Harvest.

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contents 127

new citieS new developments are offering chicagoans everything they need—from movie theaters to swimming pools—all in one place.

Winter 2015

haute property 127 // New Cities Chicago’s upscale new residential developments aren’t just offering a place to rest your head—they’re building communities with features that fulfll their every need.

130 // where the homes Are

New and totally renovated luxury single-family homes are going fast. Here’s how to fnd one.

the GuIDe 135 // miChigAN AveNue 101 You’ll be 101 percent in the know after consulting our bible of elite dining, nightlife, and shopping destinations.

GoLD CoaStING 144 // the ghosts of

PreseNts PAst

ON THE COVER: Sandra Lee Photography by Jill Lotenberg Styling, hair, and makeup

by Alx Galasinao

22 michiganavemag.com

photography © DaviD SeiDe/DefineDSpace.com (builDing)

Chicago’s high points for the year 2015 were gifts, each and every one— but we may return them anyway.

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JOIN US ONLINE at michiganavemag.com

We have the inside scoop on Chicago’s best parties, style, and more. fashion

HOW CHICAGOANS ARE BUNDLING UP IN STYLE The city’s top personalities dress for dropping temperatures—and look good doing it.

photos

SEE THE LATEST FROM LAST NIGHT’S EVENTS

gift guide

THE PERFECT GIFTS FOR THE MEN IN YOUR LIFE We’ve compiled presents that are sure to please.

COME FOLLOW US

PHOTOGRAPHY BY STEFANO TINTI (FASHION); JEFF SCHEAR (PHOTOS); RUSLAN GRUMBLE (GIFT GUIDE)

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Browse the newest photos from Chicago’s most exclusive parties.

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9 0 0 N O RT H M I C H I G A N AV E N U E

J.P. ANDERSON Editor-in-Chief Deputy Editor MEG MATHIS Managing Editor OUSSAMA ZAHR Art Director SPENCER MATERN Photo Editor / Producer JODIE LOVE Associate Fashion Editor CASEY TRUDEAU Research Editor LOIS BARRETT

DAN USLAN President and Publisher Account Executives JAMIE FOX, SAMANTHA HARRIS, SARAH HECKLER Director of Event Marketing KIMMY WILSON Event Marketing Coordinator BROOKE BIDDLE Sales Coordinator STEPHEN OSTROWSKI

NICHE MEDIA HOLDINGS, LLC Senior Vice President and Editorial Director MANDI NORWOOD Vice President of Creative and Fashion ANN SONG Creative Director NICOLE A. WOLFSON NADBOY Executive Fashion Director SAMANTHA YANKS ART AND PHOTO

Senior Art Director FRYDA LIDOR Art Director JUAN PARRA Associate Art Director ALLISON FLEMING Designer DEMPSEY MURPHY Photo Director LISA ROSENTHAL BADER Photo Editors MARIE BARBIER, SETH OLENICK, JENNIFER PAGAN Associate Photo Editor HALEY HAMBLIN Senior Staff Photographer JEFFREY CRAWFORD Senior Digital Imaging Specialist JEFFREY SPITERY Digital Imaging Specialist JEREMY DEVERATURDA Digital Imaging Assistant HTET SAN FASHION

Senior Fashion Editor FAYE POWER Assistant Fashion Editors CONNOR CHILDERS, LISA FERRANDINO Entertainment and Bookings Editor JULIET IZON COPY AND RESEARCH

Copy Editors DAVID FAIRHURST, CANDACE NICHOLSON, JULIA STEINER Research Editors LESLIE ALEXANDER, JAMES BUSS, JUDY DEYOUNG, KAREN MCCREE EDITORIAL OPERATIONS

Director of Editorial Operations DEBORAH L. MARTIN Director of Editorial Relations MATTHEW STEWART Executive Editorial Assistant CHRISTINA CLEMENTE Online Executive Editor CAITLIN ROHAN Online Editor ANNA BEN YEHUDA Online Editorial Assistant CATHERINE PARK Senior Managing Editors DANINE ALATI, KAREN ROSE, JILL SIERACKI Managing Editors JENNIFER DEMERITT, MURAT OZTASKIN Shelter and Design Editor SUE HOSTETLER Timepiece Editor ROBERTA NAAS ADVERTISING SALES

Account Directors SUSAN ABRAMS, MICHELE ADDISON, MICHELLE CHALA, KATHLEEN FLEMING, VICTORIA HENRY, KAREN LEVINE, MEREDITH MERRILL, NORMA MONTALVO, DEVON MOORE, JEFFREY NICHOLSON, SHANNON PASTUSZAK, VALERIE ROBLES, JIM SMITH, JESSICA ZIVKOVITCH Account Executives SUSANA ARAGON, LAUREN BROGNA, JANELLE DRISCOLL, VINCE DUROCHER, IRENA HALL, CATHERINE KUCHAR, FENDY MESY, MARY RUEGG, JACKIE VAN METER Sales Support and Development EMMA BEHRINGER, ANA BLAGOJEVIC, LISSETTE COLLS, ERIN GLEASON, KRISTINE GUEVARRA, DARA HIRSH, REBECCA JAMES, KARA KEARNS, MICHELLE MASS, NICHOLE MAURER, RUE MCBRIDE, ELIZABETH MITCHELL, MACKENZIE WAXMAN, ALEXANDRA WINTER MARKETING, PROMOTIONS, AND PUBLIC RELATIONS

Vice President of Marketing and Public Relations LANA BERNSTEIN Senior Director of Brand Development ROBIN KEARSE Director of Brand Development JOANNA TUCKER Brand Development Managers KRISTIN BARNES, JIMMY KONTOMANOLIS Promotions Art Designer KAITLYN RICHERT Event Marketing Directors AMY FISCHER, HALEE HARCZYNSKI, LAURA MULLEN Event Marketing Managers KELSEY MARRUJO, CRISTINA PARRA, ASHLEY VEHSLAGE Event Marketing Coordinator BLAIR GOTTFRIED Event Marketing Assistant SHANA KAUFMAN ADVERTISING PRODUCTION

Director of Positioning and Planning SALLY LYON Positioning and Planning Manager TARA MCCRILLIS Director of Production PAUL HUNTSBERRY Production Manager BLUE UYEDA Production Artists MARISSA MAHERAS, DARA RICCI, ALISHA SMITH Director of Distribution Operations MATT HEMMERLING Distribution Relations Manager JENNIFER PALMER Fulfillment Manager DORIS HOLLIFIELD Traffic Supervisor ESTEE WRIGHT Traffic Coordinators JEANNE GLEESON, MALLORIE SOMMERS Manufacturing Coordinator KIMBERLY CHANG Circulation Research Specialist CHAD HARWOOD FINANCE

Controller DANIELLE BIXLER Senior Finance Directors AUDREY CADY, LISA VASSEUR-MODICA Director of Credit and Collections CHRISTOPHER BEST Senior Credit and Collections Analyst MYRNA ROSADO Financial Analyst NEIL SHAH SENIOR BILLING COORDINATOR NAYWANTIE ETWAROO Senior Accountant LILY WU Junior Accountant NATASHA WARREN Accounts Payable Coordinator NADINE DEODATT ADMINISTRATION, DIGITAL, AND OPERATIONS

Director of Operations MICHAEL CAPACE Director of Human Resources and Administration STEPHANIE HAMILTON Digital Producer ANTHONY PEARSON Facilities Coordinator ASHLEY GUILLAUME Office Assistant ERIC HOFFMAN Chief Technology Officer JESSE TAYLOR Desktop Administrators ZACHARY CUMMO, EDGAR ROCHE EDITORS-IN-CHIEF

SPENCER BECK (Los Angeles Confidential), ANDREA BENNETT (Vegas), KATHY BLACKWELL (Austin Way), KRISTIN DETTERLINE (Philadelphia Style), LISA PIERPONT (Boston Common), CATHERINE SABINO (Gotham), JARED SHAPIRO (Ocean Drive), ELIZABETH E. THORP (Capitol File), DAMIEN WILLIAMSON (Executive Editor, Aspen Peak), SAMANTHA YANKS (Hamptons) PUBLISHERS

JOHN M. COLABELLI (Philadelphia Style), LOUIS F. DELONE (Austin Way), DAWN DUBOIS (Gotham), ALEXANDRA HALPERIN (Aspen Peak), DEBRA HALPERT (Hamptons), SUZY JACOBS (Capitol File), GLEN KELLEY (Boston Common), COURTLAND LANTAFF (Ocean Drive), ALISON MILLER (Los Angeles Confidential), MAUREEN SCHAFER (Vegas)

Managing Partner JANE GALE Chairman and Director of Photography JEFF GALE Chief Operating Officer MARIA BLONDEAUX Senior Vice President and Chief Financial Officer JOHN P. KUSHNIR Chief Executive Officer KATHERINE NICHOLLS Copyright 2015 by Niche Media Holdings, LLC. All rights reserved. Michigan Avenue magazine is published eight times per year. Reproduction without permission of the publisher is prohibited.

The publisher and editors are not responsible for unsolicited material, and it will be treated as unconditionally assigned for publication subject to Michigan Avenue magazine’s right to edit.

Return postage must accompany all manuscripts, photographs, and drawings. To order a subscription, please call 866-891-3144. For customer service, please inquire at michiganavenue@pubservice.com.

To distribute Michigan Avenue at your business, please e-mail magazinerequest@nichemedia.net.

Michigan Avenue magazine is published by Niche Media Holdings, LLC., a division of Greengale Publishing, LLC. 500 North Michigan Avenue, Suite 1400, Chicago, IL 60611 T: 312-753-6200 F: 312-753-6250 niche m edia holdings: 711 Third Avenue, Suite 501, New York, NY 10017 T: 646-835-5200 F: 212-780-0003

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T HE M OMENT P ERFECTED.

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Letter from the editor-in-Chief // this issue //

on my radar

With the always-chic Friends of Conservation president, Reute Butler, at our party celebrating Van Cleef & Arpels’s relaunched Cadenas watch at the fne jewelry house’s Michigan Avenue boutique.

I’m the kIng of the long weekend.

After years spent as a travel writer on deadline hopscotching across Europe and the Caribbean, it’s my forte: I dive into the research, digging up a destination’s must-see insider spots and the hottest, buzziest museums and restaurants, and enjoy a rapid-fire journey while experiencing the place like a local.

Friends who can keep up with me on one of these jaunts know the rules: Sit back, let me take the reins, and adventure is sure to follow.

It’s a way of traveling that’s perfectly in sync with today’s fast-paced world. With that (and the kickoff of winter travel season) in mind, in this issue we present a weekend’s worth of expertly curated itineraries for nine of the most exciting cities in the US. From Grammy-inspired encounters in LA to the ultimate in New York luxury—not to mention the eight things every Chicagoan needs to do in the city this season—it’s a must-read, go-to guide for fellow weekend travel warriors.

There are certainly plenty of reasons to stick around the Windy City this winter as well: sure-to-

be-sold-out stage productions like Beautiful: The Carole King Musical and the Chicago Sketch Comedy Festival; the last performances of the Joffrey Ballet’s legendary The Nutcracker before its reinvention by world-renowned choreographer Christopher Wheeldon in 2016; culinary excitement from Latin concepts like Latinicity and The Flamingo Rum Club; and the anticipation of the city’s frst major New Year’s Eve extravaganza, Chi-Town Rising.

Whether you spend your winter weekends at home or away, it’s shaping up to be a season with adventures like no other.

j.p. anderson

Follow me on Twitter at @JP_ Anderson and at michiganavemag.com.

30 michiganavemag.com

1 Warhol, Paschke, Christo, and more in the Museum of Contemporary Art’s exhibit “The Street, the Store, and the Silver Screen: Pop Art from the MCA Collection.”

2 Soul-satisfying Latin fare like pollo en mole negro at Ixcateco Grill from mole master and former Rick Bayless protégé Anselmo Ramirez.

3 Provocative theater aplenty, from the Goodman Theatre premiere Another Word for Beauty to Shattered Globe Theatre’s Animals Out of Paper.

PhotograPhy by Cory DeWalD (butler); Courtesy of mCa ChiCago (art); by CinDy Kurman (ixCateCo); Courtesy of the gooDman theatre (Another Word for BeAuty)

Welcome, winter: From Pop Art at the MCA to spicy Latin cuisine all around town, here are a few things I’m looking forward to this season.

Neiman Marcus - Northbrook | Oakbrook Nordstrom - Michigan Ave. konstantino.com

letter from the President and Publisher

The publishing indusTry waiTs for

no one. Our editors plan stories months in advance; our digital and design teams are constantly searching out the next great app or Web platform; our manufacturing team constantly seeks newer, more ecologically-friendly materials; and though we all love the thrill of a cover celebration in the moment, we’re always thinking ahead to the coverage we’ll get the next morning. There’s never quite time to bask in the present.

For that reason, the Winter issue publisher’s letter is my perennial favorite: It’s one of my few exercises in refective meditation, when the breakneck pace of the past year is suspended for posterity. I’ll look back at 2015 as our best campaign yet.

We christened the new year with a blowout at Vertigo Sky Lounge celebrating Spring cover star Bob Odenkirk, and didn’t lose momentum as we transitioned into warm weather with a Godfrey Hotel–hosted fête for Late Spring muse Sophia Bush.

We kicked off summer with May/June powerhouse Dylan Lauren at her eponymous Dylan’s Candy Bar, and rounded out fall with Stanley Cup champion Duncan Keith at Chicago Cut Steakhouse. In between we snagged major interviews with white-hot

actress Natalie Dormer, EDM star Kaskade, and homegrown artist Hebru Brantley.

One of our biggest milestones was the epic relaunch of our website, michiganavemag.com, in May. From months of research and redesign emerged a sleek platform to showcase our robust content in a responsive, user-friendly capacity. Not only has the new platform elevated our editorial content, it has given our partners new and exciting ways to highlight their brands in an elegant setting. Suffce it to say, I don’t think it took users long to bookmark us as their homepage.

With booming real estate (spearheaded by developments by @Properties, Belgravia, and Magellan Development Group), constant culinary news (like the upcoming Coco Club), and more, there’s plenty to look forward to at Michigan Avenue in 2016. So while we’re excited for the ‘now,’ we can’t wait for what’s coming up next.

dan uslan

Follow me on Twitter at @danuslan and on Facebook at facebook.com/danieluslan.

32 michiganavemag.com

PhotograPhy by Jeff Schear (Men’S event); Paolo caScio (PriMo claSSico); Kendall KnySch (bittar)

clockwise from left : What a year it’s been! Raising Casa Noble cocktails at our men’s event with Constellation Brands’ Jennifer Dohm, Jennifer McClurg, Ryan Anderson, and Angela McMahan; queuing for the Primo Classico with Quintin Primo and my wife, Sharon; getting holiday gift-shopping ideas while at Saks Fifth Avenue from the Scene Network’s Gemma Berto and designer extraordinaire/CEO Alexis Bittar.

©2015 COACH®

CHLOË GRACE MORETZ / Actress Coach Swagger 27 in metallic blue Biker Sheepskin Coat in black/natural

…WITHOUT WHOM this issue would not have been possible

Now Open!

BRYN KENNY writer Credentials: Bryn Kenny launched her career as an editor at WWD and was also a beauty writer at W Magazine. Since then, she has written for Gather Journal, Whalebone magazine, xojane.com, and Niche Media.

Behind the story: “I asked Domenico Dolce and Stefano Gabbana [“La Dolce Vita,” page 43] if they were doing anything to celebrate the [fashion house’s 30th] anniversary, and their answer was so simple and humble: ‘We just want to keep working, and to continue doing what we love and create—hopefully—beautiful things.’” Favorite spot: “Ferris Bueller’s Day Off is my all-time favorite movie, so the last time I was in Chicago I spent a day retracing Ferris’s steps with a few friends. I enjoyed the Cubs game the most.”

ERIKA THOMAS writer Credentials: Erika Thomas is Landmarks and Historical Features Editor at Southern California Life magazine and has contributed to Los Angeles Confidential and Ocean Drive, among other publications.

Behind the story: “Learning about The Drake’s [“High Society,” page 12] amnesty program—the slogan is ‘Go back in time, give back the crime’—was intriguing. People can return all kinds of items that have been taken from the hotel over the past 95 years (silverware, ashtrays, etc.), no questions asked. Oh, if that demitasse could talk!” Her inspiration: “Any place with a history and all of the Ken Burns-produced PBS documentaries, especially Jazz.”

Favorite Chicago spot: “The Artist’s Café.”

E PAIGE WISER writer Credentials: Paige Wiser is a freelance writer who didn’t realize that having kids meant never having a complete thought again. Behind the story: “I wanted to celebrate that, finally, returning and recycling gifts [“The Ghosts of Presents Past,” page 144] is accepted—and even expected. Once, I successfully regifted some lightly worn novelty socks. As long as they don’t touch asphalt, it’s fine.” The most memorable gift she’s given: “A Maltese Falcon prop statue I gave to my movie-loving dad for Christmas. After he died, I put it on my bookshelf.” On her gift wish list: “My deepest abiding wish is that the bulk of my gifts will be in gummy form. I’m hoping for the 32,000-calorie, 26-pound Party Gummy Bear ($149.99).”

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REAL ESTATE | LIFESTYLE | SALES | MARKETING

KRISTINE FARRA 312-953-9567 ! YOUR MICHIGAN AVENUE - MAGNIFICENT MILE EXPERT !

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STEPHANIE SIMS writer Credentials: A former managing editor of Chicago Agent Magazine, Stephanie Sims has contributed to Design Bureau, Time Out Chicago, DNAinfo, and Refinery29. Behind the story: “The trend in living [“New Cities,” page 127] is gearing toward never having to leave your place.

I’m not sure if the increase in work-from-home careers has contributed to that, but I think carving out office space in residential buildings is smart. It’s nice to have a change of scenery.” The best thing about winter in Chicago: “There are so many places to ice skate: Millennium Park, Lincoln Park Zoo, Maggie Daley Park.… Even on the roof of The Peninsula hotel.” Her dream home: “Somewhere warm with a low cost of living, like Spain or Portugal.”

E

BUY. SELL. RENT. INVEST www.BEAUTIFUL-BELIZE.com

The LisT Winter 2015

Frances McDormand

Allison Tolman

Al Friedman

Jeff Powell

John Ballay

Walter Brindell

Richard Thompson

Sean Sullivan

Ronna Streiff

Common

Sherren Leigh

Nadine Horwitz

Daniel Hendricks

Liz Gantz

Kimberly Corrigan

Gloria Trevi

Nadine Velazquez

Jodi Fyfe

Demi Lovato

Lewis Black

Stefanie Powers

Gary Sinise

Steve Strutz

Dale Schwartz

Joe Zeiden

Deanna Morales

Brittany Taylor

Janet Owen

Mary Dillon

Rick Steves

Vijay Iyer

Ruby Rose

Tim Meadows

Michael Belot

John Stirratt

Liz Brooks

Patrick Gallagher

Wynton Marsalis

Bruce Dern

Pankaj Garg

Gillian Anderson

Anna Perelman

Jerry Evans

Ozzy Osbourne

Arsen Avakian

John Oliver

Stefano Pessina

Elena Grapsas

Nico Tortorella

Vasi Kutrumanes

Dick Biondi

Stephanie Izard

Joe Caltabiano

Mary Beth Fisher

Angie Riski

Jonathon Fox

Mark Boone Junior

Shawn Ingall

Mary Elizabeth Winstead

Steve Frommelt

Dan McCaffery

John Rando

Chuck Malck

Spike Lee

36  michiganavemag.com

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the season to

sparkle Add just the right amount of holiday spirit to an elegant dining room with a little glimmer and glisten.

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✽ 95 Years and Four Generations of Creating Exceptional JeweLLery

David Lampert, circa 1920

Fourth generation David Lampert and third generation Lester Lampert, 2015

✽

The Lampert Legacy Our New SkaLLop Engagement Ring

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Style tastemaker After 30 years, founders Domenico Dolce (left) and Stefano Gabbana (far right) continue to lead the creative direction of iconic brand Dolce & Gabbana.

La DoLce Vita

photography Courtesy of DolCe & gabbana

Domenico Dolce and Stefano Gabbana celebrate three decades of fashion, femininity, and mediterranean flair. by bryn enny When Domenico Dolce and Stefano Gabbana opened for business in the early ’80s, the sign outside their design studio in Milan simply read: Dolce & Gabbana. Today, 30 years after debuting their frst collection, their last names are known worldwide, and their fashion empire spans from leather goods to beauty products to jewelry.

“What makes us most proud is the fact that we have managed to create a very recognizable style,” says Gabbana, who originally studied graphic design before teaming up with Dolce, the son of a Sicilian tailor. “I’ll notice that a person might not even be wearing Dolce & Gabbana clothes, but their style is indeed Dolce & Gabbana.” continued on page 44

michiganavemag.com 43

style tastemaker winter gear

Bundle up Dolce & Gabbana’s versatile Fringed Poncho takes on Chicago’s wind chill in style.

If anyone can make our city’s subzero temps and gale-force winds glamorous, it’s Dolce and Gabbana.

The designers’ new Fringed Poncho—a seasonal showstopper in alpaca, wool, and cashmere, with a generous ribbed turtleneck and sleeves to fend off the elements— can turn even the coldest Chicago morning into an opportunity to make a playful, runway-ready fashion statement. Worn as a cozy late-fall transition piece or layered under a more substantial overcoat, the poncho pairs well with everything from a dress to skinny jeans.

Holiday-inspired looks from the Dolce & Gabbana Cruise 2016 Collection.

“What makes us most proud is the fact that We have managed to create a very recognizable style.”—stefano gabbana serving as creative directors for their ad campaigns, with Domenico behind the lens. “Becoming inspired, creating a sketch, deciding a mood or feeling, and then seeing it all come together when we personally shoot our campaign, it felt like things had come full circle,” he says of the experience.

As for the next 30 years? The duo’s aspirations are still rather simple, according to Dolce. “We just want to keep working, and to continue doing what we love and create—hopefully—beautiful things.” Molto bene.

68 E. Oak St., 312-255-0630; dolcegabbana.com MA

Dolce & Gabbana Fringed Poncho from the Fall/Winter 2015–2016 collection ($2,945 to $3,675).

// must-haves //

All ThAT GliTTers Dolce & Gabbana’s Oak Street boutique is a treasure trove of haute holiday essentials.

44 michiganavemag.com

Whether your New Year’s Eve plans involve braving the cold for a close-up look at the inaugural Chi-Town Rising bash or celebrating at the stroke of midnight from the comfort of a swanky black-tie event, Dolce & Gabbana’s latest collection of accessories is full of soirée-ready must-haves. For festive footwear, the Black Velvet Heels with Daisy Crystals ($1,395) feature an open-toe-sandal pump adorned with sparkly rhinestone details, while vintage brooch accents make the exquisite White Leather Daisy Clutch ($3,595) the perfect party-hopping companion.

photography Courtesy of DolCe & gabbana

Without a doubt, Dolce & Gabbana’s distinctive DNA—paired with an unwavering commitment to quality and craftsmanship—has served to keep the brand both relevant and recognizable over the years.

“We strive to create a personal, special, and intimate experience for our customers,” says Dolce. “Our level of quality and attention to detail has become synonymous with the brand.”

And this attention to detail—from infnitely exquisite embroideries to delicate lace accents—goes beyond the needle and thread. In 2013, the designers began

Style Accessories

The New RomaNTics

A wAve of moody yet modern glAmour sweeps into the windy City, with over-the-top looks perfeCt for the holidAys. photography by jeff crawford styling by faye power

Detail-OrienteD Ornate embellishments and eastern-inspired prints mingle with striking splendor.

Pullover ($5,500), dress ($6,100), and handbag ($16,800), Chanel. 935 N. Michigan Ave., 312-787-5500; chanel.com. Square emerald-cut ring ($595) and round mixed-metal ring ($345), Alexander McQueen. Saks Fifth Avenue, 700 N. Michigan Ave., 312-944-6500; saks.com

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Elvis™ and Elvis Presley™ © 2015 ABG EPE IP LLC

www.hamiltonwatch.com

ICON LEGEND THISISVENTURA

VENTURA XXL

AUTOMATIC SWISS MADE

Style Accessories Patchwork Perfection classic shapes get a most of-the-moment treatment with rich jacquards and vintage infuences.

Dior Trianon low boot, Dior ($1,070). Neiman Marcus, 737 N. Michigan Ave., 312-642-5900; neimanmarcus.com. Clutch, Rauwolf ($1,230). Barneys New York, 15 E. Oak St., 312-587-1700; barneys.com.

Necklace, Bottega Veneta ($6,750). 800 N. Michigan Ave., 312-664-3220; bottegaveneta.com

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Magnificent Indeed.

NOW OPEN AT 960 NORTH MICHIGAN AVENUE

960 North Michigan Avenue, Chicago, IL 60611 | 312.372.2415

Style Accessories Well Balanced natural elements and sleek metallics create an ideal contrast.

Petite Malle sequined clutch, Louis Vuitton ($6,600). 919 N. Michigan Ave., 312-944-2010; louisvuitton.com. Crystal necklace, Lanvin ($1,590). 116 E. Oak St., 312-765-7075; lanvin.com.

Pump, Gucci ($870). 900 North Michigan Shops, 312-664-5504; gucci.com

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Please Drink Responsibly. Glenmorangie Single Malt Scotch Whisky, 43% Alc./Vol., Š2013 MoÍt Hennessy USA, Inc., New York, New York

Why is it so important that we only use our casks twice?

Taste our whisky and the question becomes rhetorical. www.glenmorangie.com

Unnecessarily Well Made

Pump, Bottega Veneta ($1,980). 800 N. Michigan Ave., 312-664-3220; bottegaveneta.com. Clutch, Lizzie Fortunato ($505).

P.45, 1643 N. Damen Ave., 773-862-4523; p45.com. Necklace, Oscar de la Renta ($890). Neiman Marcus, 737 N. Michigan Ave., 312-642-5900; neimanmarcus.com

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Set DeSign by Sergio eSteveS; Hair by DeboraH briDer uSing KéraStaSe PariS Crème De la Crème at FaCtory Downtown; maKeuP by riCKy wilSon uSing Dior aDDiCt; maniCure by CaSanDra lamar uSing Dior verniS at FaCtory Downtown; moDel: veroniCa JaCqueS/maJor moDelS ny. Set PieCeS: gray uPHolStery FabriC in CoCoS-miDnigHt Print, EskayEl; eskayel.com. vintage wallPaPer; secondhandrose.com. moroCCan Cement tileS, Mosaic HousE; mosaichse.com

Style Accessories the season’s must-have pieces radiate with bold crystals and opulent gilding.

Striking gold

STYLE Fashion Insider

Mag Mile ChiC

luxe label EtiEnnE AignEr brings its unique brand of european chic to michigan avenue, its first store outside of new york. by meg mathis

Wardrobe Wonders Rain, snow, sleet, and hail may all be in a day’s woRk foR ChiCagoans this season—but, says daniela anastasio baRdazzi, these two new must-haves will help us bRave the elements bRilliantly.

1

clockwise from above: The new Etienne

“One of my favorite pieces in the collection is this Casentino wool coat in cobalt blue. Casentino is a very old cloth fber from the Tuscany area.

It was the fabric that people used in lieu of fur because it’s resistant to dampness and incredibly warm. It’s a great piece to get around with.” Casentino long wool maxi coat, $795 at etienneaigner.com

Aigner boutique; creative director Daniela Anastasio Bardazzi; the Charlotte saddle bag in a croco print ($325).

“I love dreaming a big dream,” says Daniela Anastasio Bardazzi, “but then bringing it into something consumable and tangible.” As the creative director of Etienne Aigner, the Long Island native is busy blending fantasy, function, and European sensibilities for the equestrian-inspired heritage label—and now Chicagoans can get the look at the brand’s frst store outside of New York.

How is Etienne Aigner a ft for Chicago?

I have a very good friend who moved there, and she said, “Chicago would be such a great place for Aigner.” It’s really true because it’s where the working woman meets the urban sensibility.

Etienne Aigner is renowned for its bags, like the classic doctor silhouette. How are you reimagining these styles today?

We are actually working on bringing back the

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doctor bag, and this season we really got behind the saddle bag. Aigner was super known for his cross-body saddle bags in signature cordovan.

Our Charlotte saddle bag is one of my favorites; I’m carrying it right now. We did it in a more relaxed way in a croc-embossed imprint, and it gives it a really cool, moto edge.

How has your past experience designing for Betsey Johnson and Michael Kors shaped you?

The best thing that I took away is their relentless search of their truths, and what they felt was right, and beautiful, and moving. [The designer Etienne Aigner] had this incredible past [making] handbags by hand. He was originally a bookbinder. He was always design-focused and function-focused: He made his wife a little ration-card wallet because she was very disorganized. [Laughs] He made a bag for her bike; he made her another handbag with a retractable key ring because she would lose her keys in her bag. It’s very sweet, actually.

And smart.

And it transcends to the customer today. We’re all trying to not mix up our headphones with our keys. Sometimes two seconds of relief to just fnd things immediately—that’s a gift you can give someone. The Shops at North Bridge, 520 N. Michigan Ave., 312-245-2886; etienneaigner.com MA

2

“Our ankle boot is the runaway elite of the season—I bought them in suede [and] leather.

It’s the perfect height: a midheel, so it’s not too low, not too high.

It’s going to be your everyday boot, handsdown.” Tati fringe 55mm midheel ankle boot, $395

Meet your new ATM card: your phone.

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Message and data rates may apply. Contact your wireless carrier for details. BMO Harris Mobile Cash is available for BMO Harris Mobile Banking smartphone apps only. For details, see the BMO Harris Mobile Banking End User Terms found at bmoharris.com/legal. Users must have a BMO Harris debit or ATM Card. Even though a physical debit card isn’t used to access Mobile Cash, the service is still considered a card transaction and transactions are subject to daily transaction limits for your card. If you don’t know your card’s daily transaction limits, please ask your banker or call 888-340-2265. Touch ID™ is a trademark of Apple Inc. BMO Harris Bank N.A. Member FDIC

STYLE Spotlight

Oh, Canada

VANCOUVER-BASED BRAND T AND ACE SETS UP SHOP IN THE WEST LOOP. Chicagoans have a new sartorial stop to make for cozy-chic basics this holiday season: the Canadian label Kit and Ace, which specializes in fabrics like its signature machine-washable Technical Cashmere. For Windy City shoppers, cofounder JJ Wilson—who established the brand with his stepmother, Shannon Wilson (former lead designer at the athleisure giant Lululemon)—suggests functional pieces, like the layer-ready Willow long-sleeve top and the Atlantic blanket, which, he notes, can easily double as a shawl. “[The] West Loop has a great vibe, with the right mix of shops, restaurants, and business,” says Wilson of the airy boutique’s Fulton Market District location.

“We wanted to be part of that neighborhood.” Considering the rapturous response to the shop’s opening, it’s clear the feeling is mutual. 821 W. Fulton Market, 844-548-6223; kitandace.com MA

// what’s afoot //

Casadei ($795).

Saks Fifth Avenue, 700 N. Michigan Ave., 312-944-6500; casadei.com

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HOLIDAY TOUCH

Dolce & Gabbana ($795).

68 E. Oak St., 312-642-3570; dolcegabbana.com

INTERIOR MOTIVES Chicago is proud to claim Nate Berkus as one of its own, and now the beloved interior designer and author is celebrating 20 years of style at his eponymous West Town–based firm. His secret to success? “I know what works for me and what doesn’t,” says Berkus, who favors all things neutral, natural, and well-made. “Classic and unfussy are my go-tos.” As someone who admits to not following trends, he believes that personal style is the key to home design. “It’s one of the first things I find out about a client,” he says. “What’s in their wardrobe? What do they love to wear? If you gravitate toward a lot of color or accessorize with gold jewelry, then those are décor elements you want to incorporate into your home.”

And what about Chicagoans?

“They have great taste,” Berkus says. “You see it in their personal style, their homes, the way they live. I love how all of that has shaped me, personally and as a designer.” nateberkus.com

// GIFT GUIDE // La Perla’s new boutique is a must-stop for Oak Street shoppers.

HERE & NOW Three coveted labels are hoping to make you the season’s most popular gift-giver by offering luxe items your recipients will adore. From the Italian lingerie powerhouse La Perla (34 E. Oak St., 312-494-0400; laperla.com) comes the Maison nightgown ($1,040) and robe ($1,753), whose soft silk, black lace, and festive crimson hue will add a merry spark to any holiday night.

By day, women of the Windy City can sport the Skyscraper bootie ($1,595; BELOW) from Neiman Marcus newcomer Roger Vivier (737 N. Michigan Ave., 312-642-5900; rogervivier.com), which boasts a chic slanted heel that’s perfect for navigating the seasonal rush. And for men, the ultimate winter classic is a double-breasted Bond peacoat ($795) from recent Fulton Market arrival Billy Reid (845 W. Randolph St., 312-6141503; billyreid.com), complete with a leather undercollar.

Chicago’s Nate Berkus is celebrating 20 years in business.

LUSH VELVETS AND RICH TEXTURES ADD A LUXE LOO

Gianvito Rossi ($670).

Neiman Marcus, 737 N. Michigan Ave., 312-642-5900; neimanmarcus.com

Jimmy Choo ($850).

65 E. Oak St., 312-255-1170; jimmychoo.com

O WINTER PUMPS.

Tory Burch ($450).

45 E. Oak St., 312-280-0010; toryburch.com

Givenchy ($1,350).

Neiman Marcus, 737 N. Michigan Ave., 312-642-5900; neimanmarcus.com

PHOTOGRAPHY COURTESY OF TARGET (BERKUS)

Kit and Ace cofounders Shannon (LEFT) and JJ Wilson.

For men who don’t need GPS to know where they stand.

Saxon One It’s our rough edges that testify real character.

The Saxon One with its bold, timeless design lends this conviction a new form: elegant, dynamic, distinctive. And created with exactly that perfection which has made the predicate “Made in Glashütte” into a world-famous promise of quality.

Saxon One · sweep minute stop chronograph · 6420-04

MADE FOR THOSE WHO DO.

Sydel & Sydel • Chicago, IL • (312) 332-4653 To obtain further information contact: Tutima USA, Inc. 1-TUTIMA-1927 • info@tutimausa.com • www.tutima.com

Style Ikram’s It list

Black in Bloom

For style queen Ikram Goldman, Valentino’s Flower-covered black dress is the epitome oF chic— For winter and beyond. by j.p. anderson

Black is always on trend, but this season Valentino is giving the classic shade a romantic, colorful turn with a fower appliqué–covered black dress that tops Chicago fashionista Ikram Goldman’s winter must-wear list. “There’s nothing more romantic than a woman wearing a beautiful gown with the most extraordinary fowers,” says Goldman, “and it’s so chic to have a fowy little tulle skirt in black with an empire waist and all of this beading—there’s a refnement in the touch. And it’s not just a winter dress; it can be worn year-round and makes a really powerful, very beautiful statement. If there’s one black-tie gown in a lifetime you should invest in, it would be a dress like this. You can never go wrong with it.” MA Dress, Valentino (price on request). Ikram, 15 E. Huron St., 312-587-1000; ikram.com

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STYLE Time Honored

Black-Tie Timing The laTesT in luxe Timepieces bring a dash of panache To chicago men’s holiday besT. by roberta naas photography by jeff crawford

clockwise from top left:

Marking a new collection for Cartier, the Clé de Cartier watch ($20,200) is crafted in 18k white gold and features a round look with elongated outer case and shaped crown with sapphire baguette.

Razny Jewelers, 1700 Green Bay Road, Highland Park, 847-432-5300; cartier.us

From Blancpain, this 40mm Villeret One-Minute Flying Carrousel timepiece ($133,800) is crafted in platinum. The automatic watch offers a one-minute fying carrousel at 12:00 and 120 hours of powerreserve. Tourbillon, 545 N. Michigan Ave., 312-836-3800; blancpain.com

This Van Cleef & Arpels Midnight Nuit Boréale watch ($83,000) is a stunning statement of individuality and artistic appeal. The 42mm timepiece is constructed of 18k white gold and features a hand-painted enamel depiction of the constellations of the Northern Hemisphere mingled with creatures and fgures from Greek mythology.

Van Cleef & Arpels, 933 N. Michigan Ave., 312-944-8988; vancleefarpels.com

This IWC Portofno HandWound Eight Days watch ($10,300) with blue dial is powered by the label’s manufactured mechanical movement, caliber 59210, and offers eight days of power reserve (indication between 8:00 and 9:00).

The 45mm timepiece also features date and small hacking seconds subdial at 6:00. C.D. Peacock, Old Orchard Center, Skokie, 847-679-1837; iwc.com

A. Lange & Söhne presents this Richard Lange Tourbillon Pour le Mérite watch ($212,900) in white gold, one of the brand’s most sophisticated timepieces thanks to a moving dial that allows the tourbillon escapement to be either fully or partially seen, depending on the time. The piece is powered by a manually wound movement with a patented stop seconds mechanism and chain and fuse transmission. Marshall Pierce, 29 E. Madison St., Ste. 600, 312-372-2415; www.alange-soehne.com

accessories: Gloves ($1,000), bow tie ($420), and wallet ($1,950), Hermès. 25 E. Oak St., 312787-8175; hermes.com.

Scarf, John Varvatos ($398).

Nordstrom, The Shops at North Bridge, 312-464-1515; johnvarvatos.com. Ticket Holder, Brioni ($1,225). 12 E. Walton St., 312-649-9100; brioni.com. Cuffinks, Perry Ellis ($40). Macy’s, 111 N. State St., 312-781-1000; perryellis.com. Cummerbund set, Hugo Boss ($165).

The Shops at North Bridge, 520 N. Michigan Ave., 312-321-0700; hugoboss.com

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Styling by terry lewiS

There’s no better time to glam things up than during the holiday season—and for the city’s most dapper men, that means sporting formalwear with a festive fair. These exquisite watches are the perfect accoutrements for those dressing to impress, whether in the ballroom or boardroom. For more watch features and expanded coverage, go to michiganavemag.com/ watches-and-jewelry. MA

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Culture Hottest ticket

Beautiful life ChiCago native Abby Mueller piCks up where her tony-winning sister Jessie left off, starring in the national tour of Beautiful: the Carole King MusiCal. by thomas connors

To some, Carole King might have seemed an overnight sensation when her album Tapestry went to the top of the charts in 1971.

But the songwriter-turned-chanteuse was no new kid on the block. She’d been hard at work in the music industry since her

photography by nathan johnson

conTinued on page 66

michiganavemag.com  65

CULTURE Hottest Ticket

ABOVE: Meet the Muellers: Andrew, Jessie, and Abby.

RIGHT: Four Friends: Abby Mueller (Carole King), Becky Gulsvig (Cynthia Weil), Ben Fankhauser (Barry Mann), and Liam Tobin (Gerry Goffin) star in Beautiful.

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captivating to watch.”

Raised in Evanston, Abby, the oldest daughter of actors Jill Shellabarger and Roger Mueller, appeared locally at such venues as Drury Lane and The Marriott Theatre before heading to New York six years ago. Beautiful is her biggest break yet, and she’s quick to acknowledge her good fortune—and the responsibility that comes with it. “It’s my job to pay homage to Carole and that sense of honesty that was her trademark,” she notes, “that vulnerability that people hear that makes her music just so relatable.”

While her distinctive sound is achingly clear in such classic songs as “You’ve Got a Friend” and “So Far Away,” King was no pushover when it came to orchestrating her career. “What I really admire was that she was completely dedicated to having her career in the way that she wanted,” says Mueller. “She had children early on, and she said, ‘I’ll make this album, but I’m not going to tour.’ She stuck to her guns and did things on her own terms.”

Charting King’s personal and professional evolution, Beautiful moves from her Brooklyn girlhood to a career-solidifying Carnegie Hall concert in 1971. It’s a showbiz story, shot through with an appreciation for a singer who always seemed more a friend than a star—and, as its title song suggests, an artist who kept on keeping on. “Despite setbacks, despite heartbreaks, you have to try,” muses Abby. “Write another song. Or fall in love again. ‘You’ve got to get up every morning with a smile on your face and show the world all the love in your heart.’ Not too shabby a message to live by.” December 1–February 21, 2016, Oriental Theatre, 24 W. Randolph St., 800-775-2000; broadwayinchicago.com MA

SKETCH ARTIST

As the Chicago Sketch Comedy Festival fêtes its 15th year, the ever-witty Brian Posen is still going for big laughs. BY MEG MATHIS Funny guy Brian Posen has a seriously full schedule: The Lincoln Park resident is the head of Beginning Improvisation at The Second City and an adjunct theater professor at Columbia College Chicago, and every Saturday he and The Cupid Players perform Cupid Has a Heart On, the city’s longest-running musical comedy, at Stage 773.

Posen is also the founder and executive producer of the Chicago Sketch Comedy Festival (aka Sketchfest), the nation’s largest festival of its kind.

Here, the self-proclaimed “sketch geek” shares how the event continues to celebrate the next big thing.

What are you most excited about for Sketchfest 2016?

“The talent is going to be incredible because we took the best groups over these past 15 years, invited them back, and almost all of them are coming. The biggest problem this year is going to be, ‘Which show do I see?’ There is not going to be a weak link—everything will be exceptional.”

You’ve said that the first Sketchfest was a fluke.

How has your vision evolved year after year?

“It keeps evolving because how the industry has changed in 15 years is huge. Fifteen years ago, you didn’t have video capability like you do now; there’s now a huge explosion of solo sketch, which is a new subsection of sketch comedy; women are being a hell of a lot more dominant in the industry, which is wonderful; college groups are now part of creating sketch comedy as well as high schools and junior highs.... There was a time [when] we had to make the decision: Do we expand, do we go to bigger stages? And we said, ‘No.’ I’d rather turn people away, because once you get this intimate art form on a stage [in front of] 800, it loses some of its beauty.”

January 7–17, 2016, at Stage 773, 1225 W. Belmont Ave., 773-327-5252; chicagosketchfest.com

PHOTOGRAPHY BY BRUCE GLIKAS (MUELLERS); JOAN MARCUS (BEAUTIFUL)

teens, when she and her then-husband, Gerry Goffin, wrote The Shirelles’s hit, “Will You Still Love Me Tomorrow?” Over the years, her voice joined the chorus that defined a generation. And along the way, she blazed a trail for independently minded women, offering a role model to those aiming for a career in music, and inspiring countless others who lived their lives far from the spotlight. Celebrating her life in song, Beautiful: The Carole King Musical arrives at the Oriental Theatre this month, with Chicagoan Abby Mueller in the title role.

In the kind of twist that only show business seems to deliver, Abby is stepping into the role for which her sister, Jessie, snagged a Tony Award. “This was not on my radar at all,” she shares, “but the opportunity to audition came up, and it was such an honor to be considered for the role. I called Jessie before the audition; it was important to me to get her okay. She’s been very supportive.”

Marc Bruni, who has directed both Muellers in the show, says that while each is a unique talent, the sisters share one quality. “They are very humble,” he says. “And they bring that to this story of a woman who was herself very humble and didn’t really want to be a star. That reluctance to embrace stardom and [instead] make it all about the work makes them really

STARTS AT $4 5 14 CHICAGOLAND LOCATIONS © 2015 Mario Tricoci. All rights reserved.

847.202.1900

TRICOCI.COM

CULTURE Art Full

POP LIFE

THE MUSEUM OF CONTEMPORARY ART CELEBRATES THE SOURCES OF POP IN “THE STREET, THE STORE, AND THE SILVER SCREEN.” BY THOMAS CONNORS

Two renderings of the North Event Space of the new Guida Family Creative Wing.

ROOM TO GROW

THE HYDE PARK ART CENTER’S GUIDA FAMILY CREATIVE WING TAKES FLIGHT. BY THOMAS CONNORS

CLOCKWISE FROM LEFT: Campbell’s Soup Cans II, Andy Warhol, 1969; Hair Bag, Ed Paschke, 1971; Green Beans, Claes Oldenburg, 1964.

The art world has come a long way from the days when Andy Warhol and Roy Lichtenstein ruled the gallery, but Pop Art has never lost its appeal. Now, with “The Street, the Store, and the Silver Screen: Pop Art from the MCA Collection,” the Museum of Contemporary Art explores the ways in which the movement’s practitioners appropriated the visual tropes of mass communication and the commercial realm to propel art forward. “Pop works have been a mainstay of our collection for years,” says curator Michael Darling. “This show will expand

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the list a bit more, including West Coast people like Ed Ruscha, for whom ‘the street’ was an important element.”

Darling is particularly excited about the exhibit’s “Store” section. “We really see artists playing with advertising conventions and embracing that most crass of commercial activities,” he says. “There are going to be ‘products’ like the amazing Ed Paschke Hair Bag from 1971, which is alluring and disgusting at the same time.” On view December 19–March 27, 2016, MCA, 220 E. Chicago Ave., 312-280-2660; mcachicago.org MA

Last year, the Hyde Park Art Center marked 75 years of creativity on the city’s South Side. Now the celebration continues with the opening of the Guida Family Creative Wing at the center’s South Cornell Avenue headquarters. Thanks in part to a $750,000 gift from Julie and John Guida, the community-based organization adds to its ability to incubate creativity with new studios, learning spaces for teens and adults, and a digital lab. Conceived with the center’s mission of accessibility and innovation in mind, the 5,000-square-foot space has been artfully orchestrated by architect Grant Gibson of CAMESgibson.

Says Kate Lorenz, the center’s executive director, the new wing “gives us the opportunity to continue to serve as a connector between an increasingly active community of artists from all levels and an ever-curious public.

It’s about creating space, quite literally, for the creative process to happen.” 5020 S. Cornell Ave., 773-324-5520; hydeparkart.org

PHOTOGRAPHY © 2014 THE ANDY WARHOL FOUNDATION FOR THE VISUAL ARTS, INC./ARTISTS RIGHTS SOCIETY (ARS), NEW YORK, © MCA CHICAGO (CAMPBELL’S SOUP CANS II); © 1964 CLAES OLDENBURG, © MCA CHICAGO (GREEN BEANS); © MCA CHICAGO (HAIR BAG)

must-see

CulTure Spotlight /// Three To See ///

Andy Warhol’s portrait of Cindy Pritzker is among the 300-plus works on display.

The Big Picture

exhibit

The MuseuM of ConTeMporary phoTography Marks a MilesTone wiTh a ThoughT-provoking peek inTo iTs arChives.

“The Polaroids were never intended to be artworks,” says Allison Grant, assistant curator of the Museum of Contemporary Photography, referring to Andy Warhol’s instant images, including an arresting 1982 photo of Cindy Pritzker. Like the Factory icon’s other Polaroids, the shot of Pritzker originally served as a study for later pieces, but it became a work of art in its own right when it was distributed by The Andy Warhol Foundation for the Visual Arts following the Pop artist’s passing. It’s just one of more than 300 works in the museum’s 40th-anniversary exhibit, “MoCP at 40,” which also features Elliott Erwitt’s photography from John F. Kennedy’s funeral (including an image of a tearful Jacqueline Kennedy, whom Grant says became “a surrogate of grief”) and Carrie Mae Weems’s poignant 1990 Kitchen Table Series. Complementing the photos are letters, postcards, and other items from the photographers, like Dawoud Bey’s note relaying his experience seeing the “Harlem on My Mind” exhibit at New York’s Metropolitan Museum of Art in 1969. “It’s something special that we could pull out of our archives and share with the public in a way that’s not usually done,” says Grant of these pieces, which help give context to the images by these prolifc artists, including renowned black-and-white photographer Sally Mann. Through her correspondence, “you can see her career developing,” says Grant, “almost right before your eyes.” January 28–April 10, 600 S. Michigan Ave., 312-663-5554; mocp.org MA

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Another Word for Beauty is inspired by a real pageant at a women’s prison in Colombia.

At the Goodman Theatre, Oscar -nominated screenwriter José Rivera debuts his highly anticipated play Another Word for Beauty—“a smart, funny, and entertaining performance,” says director of new play development Tanya Palmer (January 16–February 21, 170 N. Dearborn St.,

312-443-3800; goodman theatre.org). And beginning January 22, Chicago

calendar

Chloe Arnold’s Syncopated Ladies, due at the Tap JAMboree.

Human Rhythm Project’s Winter Tap JAMboree offers three days of tap dance classes led by such renowned performers as the Syncopated Ladies, Nicholas Young (Off Broadway’s Stomp), and Cartier Williams.

“The image of tap dance has changed quite a bit,” says project cofounder and artistic director Lane Alexander. “Shirley Temple and Fred Astaire pop into people’s minds when they hear the word ‘tap,’ but there’s a contemporary fair to the dance that everyone can enjoy.” And January 23 brings the dynamic Tap Off! Competition, featuring local youth groups (410 S. Michigan Ave., 312542-2477; chicagotap.org).

Star Power New Year’s Eve has long been synonymous with the ball drop in Times Square, but this year Chicago plans to steal the show. “Our mission is to inspire celebration in Chicago,” says Arena Partners founder and president John Murray, who is spearheading the televised December 31 soirée.

Titled Chi-Town Rising, it will feature musical acts, art exhibits, private dinners, and—to cap off the evening in style—an illuminated star rising to the top of the Hyatt Regency at midnight, along with a freworks show. December 31 at 6 pm, Pioneer Court, 401 N. Michigan Ave.; chi-townrising.com

turning Pointe “Kids who were in The Nutcracker 20 years ago are married with their own kids,” marvels Ashley Wheater, artistic director of the Joffrey Ballet, who himself danced in the 1987 premiere of Robert Joffrey’s version. Twenty-eight years later, Wheater and the rest of the company

bid the beloved classic farewell as it receives its much-anticipated fnal presentation, making room for Christopher Wheeldon’s sure-to-be-groundbreaking re-envisioning of the holiday favorite, to premiere in December 2016. December 4–27, Auditorium Theatre, 50 E. Congress Pkwy., 312-386-8905; joffrey.org

PhotograPhy by andy Warhol (Pritzker); courtesy of the civilians (Another Word for BeAuty ); carl Mcclarty (Winter taP JaMboree); arena Partners, llc (chi-toWn rising); herbert Migdoll (nutcrAcker)

Nothing distracts from the rapidly dropping temperatures like a few healthy doses of culture. In celebration of its 85th year, the Adler Planetarium presents “Twelve Days of Adler,” with highlights including commemorations of historic space missions like Apollo 8 and Apollo 17 and a Winter of Science Weekend flled with activities and experiments (December 12–23, 1300 S. Lake Shore Dr., 312-9227827; adlerplanetarium.org).

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CULtUre spirit of generosity At last year’s inaugural Laugh-Off for Cancer, the Anthony Rizzo Family Foundation raised $140,000. inset: Rizzo at bat.

Charity register

Opportunities to give. by evelyn riveros

World of ChoColate What: the great hall serves as the gathering ground for the aids foundation of Chicago’s 14th annual gala, a Great Gatsby–inspired evening promising sweets aplenty.

When: december 3, 6 pm Where: union station, 500 w. Jackson blvd.

Tickets: Call 312-922-2322 or visit aidschicago.org/chocolate.

all aboard!

Laughing Matters

What: in support of the Chicago botanic garden’s educational programs, the woman’s board of the Chicago horticultural society hosts its 10th annual fête, where guests can enjoy cocktails and dinner to the sounds of jazz.

ChiCago Cubs first baseman Anthony Rizzo steps up to the plate for ailing kids with his seCond annual winter Comedy event, laugh-off for CanCer. by j.p. anderson

When: december 4, 6:30 pm Where: Chicago botanic garden, 1000 lake Cook road, glencoe Tickets: Call 847-835-6833 or visit register.chicagobotanic.org.

Anthony Rizzo has made a big impression during his four seasons as a Chicago Cub, twice being named a league All-Star and helping carry the team to the 2015 National League Championship Series. But the 26-year-old Rizzo, a survivor of Hodgkin’s lymphoma, is an even bigger hero to the young patients at Ann & Robert H. Lurie Children’s Hospital of Chicago, whom he frequently visits to offer support and smiles as part of his Anthony Rizzo Family Foundation. As he prepares for the next foundation fundraiser, Laugh-Off for Cancer (a comedy night featuring notable comics as well as some of Rizzo’s Cub teammates), number 44 opens up about his mission to give back, improve kids’ lives, and ultimately knock cancer out of the park.

What was the biggest challenge for you when you were going

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through Hodgkin’s yourself?

Besides physically not being able to play baseball, it was seeing the impact cancer had on my family.

It was an extremely diffcult time: While I was undergoing treatment, my grandma was battling breast cancer. I knew I had to be strong for everyone.

Even during the 2015 playoffs, you visited cancer patients in the hospital. Why is this cause so important to you?

It’s important for me to make kids smile when I visit them; I feel like it gives them a chance to forget everything for a few minutes and allows them to just be kids again. These kids are the true heroes who are fghting every day. I like to tell them to stay strong and dream big.

What was your favorite part of last year’s Laugh-Off? The improv portion with actors from The Second City. It was great to

watch my teammates let loose a little and have fun onstage, and we raised $140,000 for families battling cancer.

Did any of your teammates surprise you with their comic ability?

We have a bunch of funny guys on the team, and it showed onstage.

Ryan Dempster is always awesome to watch; I wasn’t surprised that he had the crowd laughing.

What’s your proudest accomplishment with your foundation?

One big accomplishment this year was the opening of the Anthony Rizzo Family Foundation Hospitality Room at Ann & Robert H. Lurie Children’s Hospital of Chicago. I make frequent visits there, so having a room with the foundation’s name on it is truly special.

Laugh-Off for Cancer takes place January 14 at Studio Paris, 59 W. Hubbard St., Second Fl. For tickets, which are $150, visit rizzo44.com. MA

red Carpet for hope What: Join st. Jude Children’s research hospital for an evening of fundraising, complete with dinner, a raffe, auctions, and a live screening of the 73rd golden globe awards.

When: January 10, 5 pm Where: trump international hotel & tower, 401 n. wabash ave.

Tickets: visit stjude.org/ redcarpetforhope.

Grand Chefs Gala What: hosted by food network star Jeff mauro, this event features signature dishes, cocktails, and a silent auction benefting the Cystic fibrosis foundation.

When: January 29, 6 pm Where: navy pier grand ballroom, 600 e. grand ave.

Tickets: visit grandchefsgala.eventscff.org.

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ONE WILD NIGHT PHOTOGRAPHY BY PAUL YAMASHIRO

CELEBRATED ZOOKEEPER Jack Hanna

joined Friends of Conservation Founder and International Chair Jorie Butler Kent for the organization’s Conservation Ball. Throughout the evening, Hanna charmed the black-tie gathering with a cabal of crowd-pleasing animals, including an endangered snow leopard, an Asian palm civet ( PICTURED), and a Madagascar lemur. Proceeds from the evening supported the charity’s conservationist efforts benefiting the Maasai Mara National Reserve in Kenya.

MICHIGANAVEMAG.COM

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INVITED

Rachel Lang, Zoraida Sambolin, and Reute Butler

Suzi Hanna with Jim and Peggy Drury

Mamie Walton and Jason Dohman

CONSERVATION BALL

Diane and Quintin Primo

Mike and Kristina McGrath

Vonita Reescer

Joaquin Brieva and Jennifer Sutton Brieva Lauren and Marc Jacobson

Congressman Danny K. Davis

Jason Louis and Claudia Umna

PRIMO CLASSICO QUINTIN AND DIANE PRIMO welcomed more than 350 guests to Hawthorne Global Aviation Services for this fourth annual benefit, supporting the Primo Center for Women and Children. The evening featured remarks by Congressman Danny K. Davis, who was honored with the inaugural Primo Global Service Award for his anti-homelessness activism.

Ann Armstrong and Rebecca Jelfo

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PHOTOGRAPHY BY PAUL YAMASHIRO (CONSERVATION BALL); PAOLO CASCIO PHOTOGRAPHY AND MILA SAMOKHINA (PRIMO CLASSICO)

EVENT CHAIR Reute Butler, co-chairs Vonita Reescer and Zoraida Sambolin, and primary sponsor James Drury Partners welcomed a VIP set to the Four Seasons Hotel for the Friends of Conservation annual gala, which featured an auction and dancing to the melodies of the Stanley Paul Orchestra.

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Amanda Bolhuis, Charles Jones, and Ani Poladian

Lawrence Lee and Eileen Defrenza

Pat Erickson

Connie Rivera and Dr. Robert Steinberg

DOGS IN COATS CELEBRATION MAX MARA SALUTED its partnership with famed shutterbug William Wegman with an intimate reception. During the evening, guests sipped Champagne while admiring Wegman’s Polaroid series Dogs in Coats, which depict Weimaraners modeling the womenswear label’s signature Archive Coat 101801.

Guests admired Wegman’s photographs throughout the evening.

Pat Edelman and Linda Hensel

Evan Lewis and Tim King

Francine Parkington, Laurie Dimakos, Deborah Ludwig, and Kate Gaddi

THE LIST PARTY MICHIGAN AVENUE TOASTED current and past honorees of “The List” with an intimate reception at Prime & Provisions. Throughout the evening, guests sipped Hibiki Japanese Harmony blended whiskey and Le Medaillon Champagne while admiring baubles by Kendra Scott.

Louis Reeves and Stephanie Warren

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Julie Fogel, Adam Solomon, and Jessica Donovan

PHOTOGRAPHY BY E3 PHOTOGRAPHY FOR MAX MARA (MAX MARA); CORY DEWALD (THE LIST)

John Ross and Nicole Aylward

INVITED Michael Strahan

Jason Carter Mayden

Common

Mayor Rahm Emanuel

David Gregory

CHICAGO IDEAS WEEK A POWERHOUSE GROUP of thought leaders converged for a week of intellectual exchange and interactive labs at the fifth annual Chicago Ideas Week. Common, Michael Strahan, Martha Stewart, and David Gregory were among the A-List luminaries to address audiences on entrepreneurism, politics, and other trending topics.

Josh Kercher and Martin Parsley Eric Jennings, Betsy Knab, and Doug Moss

Models showcased fall looks throughout the evening.

Julian Delos Reyes and Justin Flores

SAKS FALL TRENDS Kent Watkins, Dave Gowda, and Raymond Western

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SAKS FIFTH AVENUE previewed men’s fall trends with an exclusive fashion show at Sophie’s. Guests enjoyed a presentation by Vice President and Men’s Fashion Director Eric Jennings as well as parting gifts including Kiehl’s creams and Kilian fragrances.

Bridget Halanski, Ashley Pettit, and Liz Bobak

PHOTOGRAPHY BY TIM KLEIN, DANYEL DUNCAN, AND JASMIN SHAH (CHICAGO IDEAS WEEK); JEFF SCHEAR (SAKS)

Martha Stewart and Laura Desmond

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INVITED Donnie Madia and Chef Mark Ladner

O’Neal and Allison Miller

Don Welsh, Susan Ungaro, and John Colletti

Melissa Marguerite and Amy Sterne

Kat and Billy Dec

JBF TASTE AMERICA HUNDREDS OF GOURMANDS converged on The Geraghty for the James Beard Foundation’s third annual dining extravaganza. Emceed by the duo of chef Rick Bayless and Steve Dolinsky, the event boasted bites by chefs Devon Quinn, Mark Ladner, and other noted toques.

Serafin Alvarado and Michael Evans

Steve Dolinsky and Rick Bayless

Richard Knight Jr. and Vivian Teng

Chuck Jordan

Isabella and Richard Ehrie with Jia Shaowei

CIFF AWARDS NIGHT

Joao Pedro Placido

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Candace Jordan and Michael Kutza

MICHIGANAVEMAG.COM

Jeremy Carr and Jossie Harris Thacker

MORE THAN 200 cinephiles gathered at The Peninsula to toast the winners of the 51st Chicago International Film Festival.

Throughout the celebration, guests sipped Wansas Tequila and Effen Vodka while mingling with filmmakers including Michael Moore, who was honored with the Founder’s Award for his soon-to-be-released documentary, Where to Invade Next.

PHOTOGRAPHY BY JEFF SCHEAR (JBF); ROBERT MARTINEZ (CIFF)

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INVITED Models walked the runway throughout the fête.

Marcus Lemonis

Marget Graham

Joel Oberg and Toni Hasan

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Sarah Zimmerman and Mary Carol Grace

Alex Birchmeier and David Murga

Tom Kehoe and Joe Cutaia

Secretary of State Jesse White and Dorothy Pokonosky

James Goeke

Allison Rosati

Kate and Dan Fitzpatrick

BIG ORANGE BALL HOWARD BROWN HEALTH CENTER welcomed hundreds of costumed revelers to The Geraghty for this inaugural Halloween-themed benefit. Throughout the evening, partygoers sipped specialty cocktails, partook in a silent auction and raffle, and danced to the beats of DJs Gloria Alers and Megan Taylor.

David Munar and Diane Pascal

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Zach Stafford and Dustin Erikstrup

PHOTOGRAPHY BY JOHN KALAD PHOTOGRAPHY AND JOHN GIESECKE (ST. JUDE); GOLD GRID STUDIOS AND JORDANA WRIGHT (BIG ORANGE BALL)

ST. JUDE CHILDREN’S Research Hospital invited a VIP crowd to the Donald E. Stephens Convention Center for its 21st annual fashion show. NBC 5’s Allison Rosati emceed the luncheon, which honored Marcus Lemonis of The Profit for his contributions to the organization.

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TasTe “It’s like Spanish comfort food—rich and vibrant,” says chef Ashlee Aubin of Salero’s signature grilled whole Maine lobster with chorizo, Bomba rice, and Manila clams.

The Spain evenT

photography by neil burger

An inspired menu of BAsque-influenced fAre hAs mAde Salero A must-try on rAndolph street. by j.p. anderson Franco Gianni knows a thing or two about running a restaurant in the Fulton Market District. A partner in the long-shuttered, beloved Sushi Wabi—a trend-making Randolph Street institution a decade before Stephanie Izard and the Boka boys arrived in the neighborhood—Gianni knows it takes something unique to survive in the city’s hypercompetitive industrial-district-turned-restaurant-row.

“You don’t see many Spanish restaurants in Chicago with this type of menu,” notes Gianni, explaining the decision to ground continued on page 92

michiganavemag.com 91

TASTE BAR BUZZ Gin is in at Salero, where the intriguing flavor of yellow bell pepper syrup has made beverage director David Disney’s Despite All My Sage (LEFT) the restaurant’s most popular cocktail. “You get more of an earthy, savory, vegetal note you don’t see too often in cocktails,” notes Disney, “which I think helps make it more food-friendly as well.”

// JUST DESSERTS //

Taking the Cake ELI’S CELEBRATES 35 YEARS AS ONE OF CHICAGO’S GREAT TASTES WITH THE ELI’S CHEESECAKE COOKBOOK. BY J.P. ANDERSON

Despite All My Sage recipe 2 oz. ½ oz.

1 oz. ¾ oz.

3–4 1

Langley’s gin Art in the Age Sage liqueur salted yellow bell pepper syrup lemon juice basil leaves sage leaf

Shake with ice and double-strain into a coupe glass with a sage leaf garnish.

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Maureen Schulman, Eli’s daughter-in-law.

From chocolate-dipped to strawberry-topped, Eli’s Cheesecake has been a smashing success since making its public debut at the first Taste of Chicago, in 1980. Now the company is commemorating its 35th anniversary in style, with the publication of The Eli’s Cheesecake Cookbook, out December 1, which recounts, in loving detail, the history of the dessert crafted by famed restaurateur Eli Schulman of Eli’s The Place for Steak.

Co-author Maureen Schulman, Eli’s daughter-in-law, gives us the sweet details on one of the city’s most renowned confections.

What is it about this cheesecake?

Maureen Schulman: It has a unique taste and texture; it’s almost like a miracle. How did Eli, who wasn’t a trained pastry chef, come up with the cheesecake that broke all the rules of making cheesecake?

How did he break the rules?

MS: Traditionally, cheesecake is baked at a low temperature for a long time and in a water bath so it doesn’t crack. We don’t use a water bath, and it’s baked hot and fast. Who knows why Eli did it this way, but it resulted in a sort of souffléed custard that doesn’t taste like other cheesecake.

Any favorite Eli’s moments?

MS: When we did Hillary Clinton’s 50th-birthday cake, we made it a pretty big size, not thinking about the doorway at the Chicago Cultural Center—and it didn’t fit through the door. They had to take the door off the hinges and the frame off the door so we could get it through. [Laughs] Any new developments you’re looking forward to?

MS: We’re planning to expand the bakery next year, which will allow us to do other kinds of products. And I’m excited about our vegan line.

What are your favorite recipes?

MS: I love the banana enrobed in chocolate, but I really think chocolate chip might just be my all-time favorite.

Eli himself was quite a personality.

MS: He was so friendly and vibrant—one of those people that just had a sparkle in their eye. He treated everyone as if they were the biggest star in the world, and so everybody loved him.

What do you think he would say if he were still around?

MS: Eli was a real Chicago booster, so I think he’d be happy that the cheesecake has became a symbol of Chicago—and that, 35 years later, no one is saying, “Who was Eli?” He has his stamp on the city.

PHOTOGRAPHY BY NEIL BURGER (SALERO); JENNIFER GIRARD (SCHULMAN)

the cuisine at Salero, his latest Randolph Street concept, in the traditions of Northern Spain and the Basque Country, rather than the Southern-style of tapas more commonly served in the city. “I want to give people something different than anything else on the street.”

Thirty-one-year-old chef Ashlee Aubin—who has partnered with Gianni to lift Wood, the Contemporary American eatery in Boystown, to three consecutive Michelin Bib Gourmand recognitions—felt the same way after his travels in Spain. “I dug the people, the architecture, the whole lifestyle,” comments Aubin. “And the food just blew me away. They have access to the best seafood in the world, amazing produce, and just a light, clean technique.”

Aubin was clearly paying close attention, because at Salero he has crafted a menu of deeply satisfying yet clean and simple dishes that showcase Spanish flavors with a Midwestern twist. Meaty, hearty Gulf shrimp a la plancha is a strikingly flavorful starter, with a fi rm Hazzard Free Farm grit cake contrasting with plump shrimp and the earthy funk of huitlacoche purée. Other standouts include ultra-creamy burrata made in-house with jamon serrano, apple butter, and pickled ramps, and grilled hanger steak with Manchego whipped potatoes.

The restaurant also features a bar-friendly menu of Basque-inspired pintxos—small, composed bites ranging from ham and Manchego croquettes to brown and white anchovies that have become the menu’s surprise hit. Laughs Gianni, “People really enjoy eating anchovies and bread. Who knew?”

The space itself is all muted tones, understated, and clean. “Walk into any Spanish SITTING PRETTY restaurant, and you’re going to get bombarded Similar to the bar at Wood, a with the Spanish feel—the reds, the flamenco “peninsula” juts out from each painting on the wall,” reasons Gianni. “We end of Salero’s bar, allowing wanted [the look] to be modern yet classic so, 10 diners to face each other and years from now, the space will still look fresh.” still have easy access to the The warm, minimalist environment allows bartender. Explains Gianni, diners to focus on Aubin’s impressive plates.

“Every time people made a “Partnering with Ashlee was probably the best reservation [at Wood] they move I ever made,” says Gianni. “We seem to were [requesting those seats], meld together beautifully.” 621 W. Randolph St., so we did the same thing here 312-466-1000; salerochicago.com MA on both ends of the bar.”

TASTE CuiScene

14 years cooking under chef Rick Bayless, Ramirez breaks out with his frst solo effort, a Mexican BYOB warmed by a wood grill and a familial staff. signaTure dish: Two-dozen ingredients, including chiles, chocolate, and nuts, go into the mole. Try it on roast chicken with mashed potatoes. left: Latinicity, chef

The slow number:

Richard Sandoval’s Latin-American answer to Eataly, offers up tempting fare like the Mexican DF Dog in addition to cooking classes. above: Ensalada at Ixcateco Grill, chef Anselmo Ramirez’s familial, Southern Mexican BYOB.

It takes more than 24 hours to make mole. The deTails: 3402 W. Montrose Ave., 773-539-5887; ixcatecogrill.com The resTauranT:

The Flamingo Rum Club.

A trio of exotic concepts hAs Windy city gourmAnds doing the sAlsA. by elaine glusac

Chicago has long had a taste for Latin American cuisine (thank you, Rick Bayless), but the category is exploding this season with new restaurants that channel favors from Huatulco to Havana, including these tres:

The resTauranT: Latinicity.

The model: Think Latin

American food, Eataly-style. who’s who: Mexico City-

born chef Richard Sandoval, whose empire ranges from Qatar to Washington, DC. The neighborhood: The Loop’s Block 37, giving you a reason to leave Zara for the third foor. The scope: Market-style food stalls pegged to Latin America, Portugal, and Spain, plus a culinary center for global cooking classes. The inspiraTion: “I want to recreate the spirited togetherness I felt as a child

when I joined my grandmother in the kitchen and gathered around her large table with family to enjoy lively feasts prepared from scratch,” says chef Sandoval. The deTails: 108 N. State St., Third Fl., 312-795-4444; latinicity.com The resTauranT: Ixcateco Grill. The neighborhood: Albany Park. The TalenT: Topolobampo veteran—and mole master—Anselmo Ramirez, assisted by none other than his mother, Maria, heading the homemade tortilla station. The sTory: After

immigrates to Chicago courtesy of veteran restaurateur Phil Stefani. The buzz: A slice of vintage old Havana rafts into River North, complete with gold leaf ceilings, ceramic tiles, and fve-nights-weekly live music.

The inspiraTion: Cuba circa the 1950s, described by Cabaret Quarterly magazine as “a mistress of pleasure. The lush and opulent goddess of delights!” The order: A rum drink, of course. Candidates include rum-based coladas, Cuba Libres, and mojitos, claro!

The deTails: 601 N. Wells St.; thefamingorumclub.com ma

homecoming queen stAr sommelier Belinda Chang returns from neW york to heAd up the Wine progrAm At mAple & Ash. by elaine glusac Palatine, Illinois native Belinda Chang started her celebrated career as a sommelier at Charlie Trotter’s before restaurateur Danny Meyer lured her to New York with The Modern. Eight years and a James Beard Award later, she’s back in Chicago as the wine director of Gold Coast newcomer Maple & Ash (8 W. Maple St., 312-944-8888; mapleandash.com). “The city is so exciting right now,” gushes Chang, who

94 michiganavemag.com

directs several wine stewards at the restaurant and wheels a cart flled with antique corkscrews, sabers, tongs, and other cork-extracting devices. “I was supposed to go to medical school and broke my parents’ hearts, so this operating table is a lot of fun.”

Chang subscribes to seasonal drinking. “Winter is richer and riper and more alcohol,” she says. Current favorites include amarones from Italy’s Veneto, Rudd cabernets from Napa Valley, and a lush Château Pegau Côtes-du-Rhône Rouge—and for New Year’s Eve, any Nebuchadnezzar of Champagne. Says Chang, “You’ve got to build the biceps up and go two-handed. If not four.”

photography by Cindy Kurman (ixCateCo grill); ellen Silverman (Chang)

Latin Lovers

The renown: Cuba

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TasTe Tribute “The very definiTion of crafT is someThing we have been doing for hundreds of years.”

—carl noleT jr.

from left: Bob Nolet, Carolus Nolet Sr., and Carl Nolet Jr. right: The entrance to the Nolet family distillery.

WINDMILL DE

As the Nolet fAmily celebrAtes 325 yeArs of distilliNg some of the world’s fiNest spirits, iNcludiNg etel One VodkA, they’re keepiNg their feet plANted iN fAmily trAditioN—ANd their eyes squArely oN the future. by matt stewart Today the Nolet family, headed by Carolus “Carl” Sr. and his sons, Carl Jr. and Bob, is known internationally as the maker of the enormously popular vodka Ketel One. But Ketel One is just the tip of the iceberg for this family business, which for 11 generations has been distilling fine spirits in the Dutch town of Schiedam, adjacent to the port city of Rotterdam. Founded in 1230, Schiedam was already a major spirits center (known mainly for Jenever or “Holland gin”) when Joanness Nolet established his distillery there in 1691. The family has spent more than three centuries building the business, turning it into a leading player in the global spirits market, with distribution in over 90 countries. “The very definition of craft is something we have been doing for hundreds of years,” says Carl Jr., “though, at 325 [years old], we are a relative newcomer in Schiedam.”

The Dutch are a resilient people who have created a thriving culture and economy on land reclaimed from the sea. The Nolet family embodies this spirit, as they have faced countless challenges over the years and relied on hard work and innovation to succeed. The political instability that gripped Europe at the end of the 18th century, in the aftermath of the French Revolution, tested the business.

In the mid-19th century, the development of the column still allowed for increased production of purer neutral spirits, leading to a price war that wiped out many of

96 michiganavemag.com

by Tommy Lansaw at Wood ingredients:

1 1 oz. Ketel One vodka 1 bar spoon apricot jam 1 oz. lemon juice 1 oz. cinnamon syrup Combine all ingredients in a cocktail shaker with ice and shake. Fill a rocks glass with ice and double-strain the cocktail into the glass.

Garnish with a cracked sprig of mint.

the distilleries in Schiedam. The Nolet Distillery not only survived, but the family employed the technology to create more-refned spirits than ever before. During the Nazi invasion, the distillery was all but shut down, and Carl Sr.’s father, Paulus, turned the property into a safe haven for Jews escaping to England (the offce used by Carl Sr. today proudly displays a mural painted by a Jewish artist during his refuge there). Nolet was one of a handful of Schiedam distilleries that were able to survive in a postwar Europe left in physical and economic tatters. In the early ’80s, after a “cocktail tour” of the US, Carl Sr. made the strategic decision to expand into the premium vodka market that was booming with American consumers. “I knew that I would have to spend 100 percent of my efforts ConTinued on page 98

photography by gino van Meenen (faMily); Kent Miller (cocKtail)

ToasTing TradiTion

WaLvIsch

TasTe Tribute clockwise from far left:

“It Is our duty to leave both the busIness and the town of schIedam healthy and to buIld the future.”—bob nolet

to save the family business,” he remembers.

After several years of experimenting with his great-grandfather’s recipe for wheat-based vodka, Carl Sr. realized that the cleanest, crispest taste possible resulted from combining the heavier-tasting spirits from Distilleer Ketel 1, the distillery’s oldest coal-fired copper pot still, with the lighter product from the column still—and Ketel One was born. In 1983, Carl Sr. brought the vodka to the US. His plan was to introduce it to America through the best establishments and most-noted bartenders, building interest by word of mouth. Carl Jr. and Bob joined in helping expand Ketel One’s presence, armed with their father’s mantra, “Don’t oversell; find people who want to try it.” This strategy helped Ketel One achieve stratospheric growth,

98 michiganavemag.com

in 2002 reaching 1 million cases sold in a year.

This was followed by other milestones, including the launch of Ketel One Citroen in 2000 and Ketel One Oranje in 2010; the formation of a partnership in 2008 with the global distributor Diageo to take the brand to the next level; and recognition by Drinks International as the bestselling vodka and most trending vodka in 2015.

As the Nolets prepare to celebrate the 325th anniversary of their distillery with the release of a limited-edition Ketel One vodka bottle, incorporating key elements of the brand’s history and inspirations, Carl Sr. and his sons take pride in their continued stewardship of the family enterprise. “It is our duty,” says Bob, “to leave both the business and the town of Schiedam healthy and to build the future.” ma

// distill responsibly //

GOOD NEIGHBORS The Nolet family has invested in the long-term well-being of their business with environmental and social practices that make it not only a model for progressive operations, but also help maintain the health and beauty of their hometown, Schiedam.

Early 1980s: Carl Sr. has an air purifcation system incorporated into the coal-fred still exhaust system to improve air quality in Schiedam.

2005: The 141-foot-tall De Nolet windmill (which is actually a wind turbine) is built, providing 20 percent of the distillery’s power while refecting Schiedam’s heritage.

2007: To eliminate heavy truck traffc in town, the Nolet family digs the Netherlands’ only privately owned tunnel to connect the distillery with its distribution center on the opposite bank of the Buitensluis Canal.

photography by gino van Meenen (faMily); Courtesy of nolet faMily Distillery (winDMill)

The Nolet family distillery; a 325thanniversary bottle of Ketel One vodka; Carolus Nolet Sr., Bob Nolet, and Carl Nolet Jr.

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60 West Ontario Street, Chicago 312-787-7100

chicagochophouse.com

TasTe spotlight A tapas spread at Café Ba-Ba-Reeba.

roundup

frenCh TwisT

The Langham’s peanut-butterand-jam-flled croissant reimagines an American classic.

and cheese variety featuring chive compound butter and a cream cheese pecorino flling.

And Lincoln Park gem Floriole (1220 W. Webster Ave., 773-883-1313; foriole.com) is always full of sweet surprises, with white miso-laminated croissants complete with favors like caramel apple, bubblegum plum, and Manchego and poached quince.

100 michiganavemag.com

Michael Kush, along with wife Jennifer (below), chases the youngest and oldest vines to produce two vintages each year.

A World of Wine The husband-and-wife duo behind ChiCagobased vino Chasing harvest Travels The globe To CreaTe The perfeCT pour.

“Our winemaker friends think we are crazy to do two vintages a year,” says Michael Kush, who cofounded wine label Chasing Harvest with his wife, Jennifer, in 2009. But the grape-loving Andersonville residents wouldn’t have it any other way. After 23 harvests across fve continents and eight countries, they homed in on Portugal’s Douro Valley and New Zealand’s Central Otago regions to make vino for their own label, fying from Northern to Southern hemispheres and thus “chasing” the harvest season every year.

“New Zealand and Portugal completely captured our hearts,” enthuses Jennifer.

“Portugal is the oldest organized winemaking region, and we were the only Americans there.” In Portugal, the Kushes make both a Douro DOC Vinho Tinto red blend and Vinho Branco white blend with indigenous grapes, working with 130-year-old vines.

New Zealand is the opposite, as Central Otago is the world’s southernmost wine The Kushes embrace the region and one of the youngest. They’ve rich vineyards of Portugal and New Zealand for worked with different vineyards for each Chasing Harvest. vintage of their Pinot Noir, capturing various subregional expressions of the same grape.

“Winemaking is very humbling,” Jennifer says. “Mother Nature… well, you’re at her mercy. You’re deciding when to harvest and press, but you don’t actually get to try the wine until much later. It’s like catching up with an old friend.” Available at In Fine Spirits, 5420 N. Clark St., 773-506-9463; chasingharvest.com MA

A ToAsT To TApAs Beloved for its festive vibe, Café Ba-Ba-Reeba celebrates a major milestone this winter, marking three decades as a Lincoln Park institution. The Spanish hot spot—which has plated 1.3 million patatas bravas and 6.7 million bacon-wrapped dates for hungry Chicagoans since opening in 1985—fêtes its 30th anniversary January 18–27 with original 1985 happy hour prices, as well as a San Sebastian Pintxo Crawl kickoff on January 19. 2024 N. Halsted St., 773-935-5000; cafebabareeba.com

Duck à l’orange at The Blanchard.

Cold ComforTs “The colder it gets, the more I braise,” says chef Jason Paskewitz.

That means it’s cassoulet time at The Blanchard, Paskewitz’s buzzedabout new Lincoln Park brasserie, where he creates the signature winter dish by simmering duck conft, pork shoulder, ham hocks, bacon, and sausage with duck fat and beans, topping it off with a crunchy herb crust. Other winter-worthy dishes on the Gemini Bistro alum’s menu include blanquette de veau and duck à l’orange. Says Paskewitz, “It’s my favorite time of year to cook.”

1935 N. Lincoln Park W., 872-8293971; theblanchardchicago.com

photography by anjali pinto (CafÉ ba-ba-reeba); grant Kessler (the blanChard)

Croissant, anyone? Throughout the city, pastry chefs are delivering intriguing new takes on the faky French staple. Chris Teixeira goes autumnal with his pumpkin butter-stuffed sourdough version, which is slowly fermented, then laminated with sage butter at West Town Bakery & Diner (1916 W. Chicago Ave., 773-904-1414; westtownbakery.com). At The Langham (330 N. Wabash Ave., Second Fl., 312-923-9988; langhamhotels.com/chicago), Scott Green pays homage to that American classic, the PB&J, with a Skippy-andSmucker’s jam-flled croissant, and also crafts a savory herb

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“Ultimately, taking control is empowering,” says Sandra Lee, who worked with photographer Jill Lotenberg and hair and makeup artist Alx Galasinao to develop this dramatic image for Lee’s Painted Pink/Shades of Pink campaign.

miracle

worker Emmy-winning TV personality and Wisconsin native Sandra Lee talks with friend Christy Turlington Burns about her Midwestern roots, her diagnosis of and successful fight against cancer, and how her new Shades of Pink/Painted Pink campaign is helping increase awareness of this ravaging disease.

PhoTogr aPhy By JiLL LoTenBerg

STyLing, hair, and MakeuP By aLx gaLaSinao

Sandra Lee is widely known for her entrepreneurial success and her star turn as an Emmy Award–winning TV chef and cookbook author (and to a lesser degree, for a love of white, and her famous partner—Andrew Cuomo, the governor of New York).

Recently the Wisconsin native added another achievement, perhaps the most heart-wrenching one, to a life flled with them: breast cancer survivor.

Following a routine mammogram in March of 2015, Lee was diagnosed with ductal carcinoma in situ. As chronicled on her social media sites and, later, in interviews with Good Morning America, Lee opted frst for a lumpectomy, but followed it quickly with a double mastectomy. Unfortunately, there were complications, which entailed grueling surgeries and return bouts in the hospital. Four months after her diagnosis, she returned to GMA with good news. “I was early stage, and the beautiful thing about early-stage cancer… is it gives you every option in the world, and that is what I took,” Lee told Robin Roberts, also a cancer survivor. “My doctors have said I am cancer-free and that I am ready to go.”

Since her diagnosis, Lee has become an ardent advocate for early breast cancer detection and treatment, and was named an ambassador for Stand Up to Cancer, a nonproft cofounded by Katie Couric that raises funds to speed up pioneering research into new treatments. On December 5, Lee will serve as ambassador for New York City’s Miracle on Madison Avenue event, in partnership with Madison Avenue Business Improvement District. This well-attended occasion, now in its 29th year, raises funds to beneft pediatric cancer research and programs for The Society of Memorial Sloan Kettering. (Participating retailers on Madison Avenue give 20 percent of their profts on the frst Saturday of the holiday shopping season to Memorial Sloan Kettering Cancer Center.) Here, in an exclusive interview, Lee talks to friend and maternal-health advocate Christy Turlington Burns about the event, what she learned from her ordeal with cancer, her Midwestern roots, and how her new Shades of Pink/Painted Pink campaign, created through the Sandra Lee Foundation, will help in her advocacy for early detection and honor women and their families whose lives have been impacted by the disease.

michiganavemag.com 105

Y

ou spent your high school and college years in Wisconsin, lived in Los Angeles, and are now a New Yorker. How often do you come back to the Midwest?

The Midwest is never far from my heart and I come back every year to La Crosse for Oktoberfest. It’s an annual date that I have with my best friend Lisa from Onalaska High School—I wouldn’t give it up for anything. These four fall days reconnect me to my wonderful years in the Midwest. And one of the best things about this weekend is that I always fy in and out of Chicago and spend a couple of days seeing what’s new.

Tell us some of your favorite things about Chicago.

Well, for starters, I love the Water Tower. It’s a magnifcent and historic architectural landmark, and I could stare at it for hours. There is always something new to see, to do, and to taste in Chicago. The art scene is world-class, the shopping is divine, and the food is fabulous. There is a European feel and fair to the boutiques. But what I love the most is the sincerity of the people in Chicago.

Midwestern values are incredibly special, and I am proud to say I have never lost them and I never will.

Why did you decide to become involved with Miracle on Madison Avenue?

I was asked to serve as an ambassador for the event and happily accepted because it is a wonderful holiday tradition. Participating merchants donate signifcant proceeds from sales on Saturday, December 5, to The Society of Memorial Sloan Kettering. I’m delighted to support this worldclass institution and encourage those who plan to holiday shop on Madison Avenue to come out that day and help such a worthy organization.

Also in my role as an ambassador for Stand Up to Cancer, we want to get the word out about beating this disease, so working with Miracle on Madison is an honor.

You recently shot bold images for a cancer awareness campaign to be called Painted Pink or Shades of Pink. Tell us how the photo shoot happened.

I wanted the image to incorporate a feeling of empowerment, of sexiness, and of something smart. The image had to embody beauty and communicate a confdence and strength in owning the diagnosis. It shows how to be proud of the way you handled it. It also had to be a fantasy, but one every woman, regardless of age, could see herself pictured in. I wanted the photograph to be something women could be proud to hang on their wall, something that said, “Job well done. Cancer didn’t defne me; I defned it.” The image combined a lot of artful input and forethought, but it took just under two hours to do, which is a stunningly short period of time for what came out of that photo session.

The makeup and styling for the shoot is very artistic. What was the thought process that went into it?

The modeling and styling represented a couple of things. First and foremost, the way everybody feels after a diagnosis, whether it’s your own diagnosis or that of someone you love. You’re confused and internally frantic no matter how on top of things or organized you are. You just feel out of control, like a hot mess. Photographer Jill Lotenberg and I worked hard to get the perfect lighting so that the shades of pink really popped. I wanted the image shot in a natural white light—what I call “God’s light,” as man can never create anything better.

Why the different shades of pink?

My longtime makeup and hair artist is Alx Galasinao, who really helped me

bring this vision to life. Alx is an Emmy Award winner and searched high and low for colors representing every shade of pink. There are many shades to show how breast cancer has affected nearly everyone. The lighter shades stand for people who support loved ones affected by cancer. The darker, more intense hues represent the different stages of the disease. I haven’t decided whether we’re going to name this campaign Shades of Pink or Painted Pink.

How has having cancer changed you?

I am the same. I just want to make sure each day is flled with the best life has to offer—for everyone.

You were incredibly brave to show treatment images from your hospital stays on Instagram, Twitter, and other social media sites. Why did you decide to be so forthcoming? Was it more diffcult as a high-profle personality to deal with the diagnosis and treatment?

I’ve had a long career in the public eye, and I have always been open and straightforward with my fans and my followers on social media. I have never been one to hide anything from them. Being fortunate to work in television and to have a magazine, books, and products that reach people, I knew that, while sharing this experience was very personal, it is authentic to who I am.

The person you see on television is really me, so why should I be any different, especially if I have something more meaningful to share? What I was learning could potentially save others’ lives, too. Perhaps this was the most important public appearance I have ever made. I opened a door and let people know what was going on, and that I was going to be okay. If they are ever faced with a similar diagnosis, they will know I made it through and what it was like for me. If that helps anyone, it was worth it; if my story motivates someone to get screened, it was worth it.

Talk about your frst interview with Robin Roberts right after being diagnosed. Why was it important for you to share news of the diagnosis in this way?

Robin has been an example to so many people. She has bravely fought her cancer and shared her experience publicly. I admire and respect her, and when I had the opportunity to tell my story, I was drawn to Robin for that reason. In many ways she inspired me to share my experience because of her bravery and generosity. She was a wonderful support to me throughout my journey, and remains so today.

What was the best advice you received after your diagnosis?

To take care of myself frst and be selfsh about it, to be in the moment. None of that is my nature, but I did the best I could to follow the advice I received.

How do you change how people perceive cancer, not just with fear and as a stigma? How do you eliminate the notion that a woman isn’t pretty, feminine, or sexy after breast surgery?

Once you get over the shock of the diagnosis, you have to make a choice. Are you going to curl up in a ball and hide in a dark room, or are you going to take charge of your cancer, treatment, and recovery? Sure, there will be moments of sadness and fear, but ultimately, taking control is empowering. Women who are in control and empowered are beautiful. Women who are confdent and in control of their lives and whatever situations they face are ultimately sexy. Sexy isn’t just physical; it’s a state of mind. The old adage “Beauty comes from within” became very meaningful to me.

How do you sort through studies and reports on breast cancer that contradict and confuse women, both those who have a diagnosis and those who do not?

“I wanted the image to incorporate a feeling of empowerment, of sexIness, and of something smart. the image had to communicate a confIdence and strength in owning the diagnosis.”

106 michiganavemag.com

ON THE FRONT LINES Dr. Eva Andersson-Dubin and Dr. Elisa Port of the Dubin Breast Center talk about the latest breast cancer treatments and lifestyle factors impacting the disease.

Dr. Eva Andersson-Dubin founded the Dubin Breast Center of the Tisch Cancer Institute at Mount Sinai Medical Center in New York City with her husband, the financier Glenn Dubin, to create a comprehensive, integrated program for breast cancer patients. Since its founding five years ago, the center has treated nearly 100,000 patients, including Sandra Lee. Here, Dr. Andersson-Dubin and Dr. Elisa R. Port, codirector and chief of breast surgery at the Dubin Breast

Dr. Eva AnderssonDubin at the Dubin Breast Center, which she founded with her husband, financier Glenn Dubin.

Center, discuss the latest news concerning the disease.

ple get anxious [with those] results.

But in our experience, most patients

PHOTOGRAPHY BY JAMIE MCCARTHY/WIREIMAGE (JOHN); JON KOPALOFF/FILMMAGIC (EMMYS); IDA MAE ASTUTE/ABC VIA GETTY IMAGES (ROBERTS); LONGVIEW PHOTOGRAPHY (DUBIN)

FROM TOP: Sandra Lee with

Sir Elton John at the Elton John AIDS Foundation’s 14th annual An Enduring Vision Benefit this past November; at the 67th annual Primetime Emmy Awards in September; Lee talks to Robin Roberts about being cancer-free on Good Morning America.

You have to educate yourself, understand your options, and do what’s best for you. All the advice and options presented upon diagnosis can be confusing. To the best of your ability, manage your health, and by all means, the best way to combat cancer is through prevention and screening.

Do you perceive yourself as a woman with breast cancer or a woman who had a double mastectomy?

Neither. I am a cancer survivor. I am cancer-free!

Talk about how you get breast cancer as a couple, as a family.

Anyone who has ever loved someone with cancer knows the pain of seeing them go through it. I have experienced that with friends and loved ones. So while my body may have had the cancer, it did impact everyone in the family. It’s a gray cloud over everything until you take control of it. Like any stress, it impacts a couple and a family.

What did you learn about breast cancer that you didn’t know before your diagnosis? Did you think you were at risk?

I am in the prime of my life, healthy, happy, and didn’t consider myself to be at risk. However, we all know people who live incredibly healthy lifestyles who get cancer—the woman who never smoked but got lung cancer. I was shocked at my diagnosis because I didn’t think I was at risk or that it would happen to me. Cancer is the great equalizer. We are all at risk, and this is why I believe screening is so important. It saves lives. MA

What prompted you to develop the

believe this is a reasonable price to

Dubin Breast Center?

pay to make sure you’re doing every-

Dr. Eva Andersson-Dubin: I had

thing you can to [detect] a cancer

breast cancer when I was 41 years old.

early, to improve your chance of sur-

So I’m a survivor for 13 years. I devel-

viving, and also to reduce your need

oped the center because I wanted a

for more aggressive treatment.

very patient-oriented place where you

EAD: Very few people are talking

could get all the care in one place. It

about how waiting and detecting the

eliminates all the extra appointments,

cancer later impacts quality of life.

extra waiting, and extra anxiety. As

If [through early detection] you can

we grew, I added other services that,

have a lumpectomy and radiation

to me, are important, such as nutri-

versus [a later diagnosis that neces-

tion, psychology, psychiatry, yoga,

sitates] more aggressive surgery, plus

massage therapy, physical therapy,

chemotherapy, that’s a whole differ-

acupuncture, etc.

ent quality of life.

The American Cancer Society

Is there a link between nutrition and

recently changed its screening

breast cancer?

guidelines, pushing the starting age

ERP: There is no specific dietary ele-

for mammograms to 45, chang-

ment that increases or decreases

ing the recommended frequency

your risk of getting breast cancer, but

of mammograms, and stating that

we do know that obesity, and being

clinical and breast self-exams didn’t

overweight [in general], increases the

have clear benefits. What are your

risk, and if you’ve had breast cancer,

thoughts about this?

being overweight increases the risk of

Dr. Elisa R. Port: We’re opposed.

it recurring.

Everyone agrees, including the

What is the role of exercise as a pre-

American Cancer Society, that mam-

ventive measure?

mograms reduce the risk of dying

EAD: Exercise is important, not only

of breast cancer. The issue is what

[to reduce the risk of developing]

people choose to prioritize. We know

breast cancer but also for overall

that mammograms aren’t perfect, and

health. It can be as simple as walking

there are false positives, and that peo-

for 30 minutes a day.

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GREEN is the new LAC BLACK

the Queen of Egypt to Queen Bey. Now they’re capturing the market, too, with increased demand and boundary-pushing designs that bring emeralds’ ancient allure to modern collectors.

L

by ROBERTA NAAS

egend has it that an emerald placed under the tongue can endow a person with the ability to see the future. Another ancient belief is that an emerald protects its wearer from evil spirits and spells. The gem’s vivid green color has sparked the imagination for centuries, and its allure remains as powerful today.

In the recent must-read New York Times best seller Luckiest Girl Alive, the emerald engagement ring worn by the protagonist—an über-glamorous magazine editor—represents the perfect life she aspires to. And the 2015 Grammy Awards saw no less a luminary than Beyoncé rocking 80 carat emerald and diamond earrings on the red carpet.

Queen Bey is just the greatest and latest star to adorn herself with emeralds, a trend that was kicked into overdrive by Angelina Jolie when she wore dramatic emerald drop earrings to the 2009 Academy Awards. Since then, a slew of celebs, including Taylor Swift and Emma Stone, have embraced the craze for emeralds, the likes of which we haven’t seen since 1953, when JFK presented an emerald engagement ring to Jacqueline Bouvier.

This renewed obsession with emeralds is increasing demand for the gem and yielding an abundance of new designs in the fine-jewelry market. “Now more than ever before, the world is paying attention to color in jewelry,” says Melvyn Kirtley, chief gemologist at Tiffany & Co. “Color allows more individuality when complementing a wardrobe, and as people become more educated about emeralds, they want to own these enchanting stones.”

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In response to this heightened interest, top players in the jewelry and gemstone industry, as well as private and government-owned emerald mining companies, gathered in Colombia in October for the first International Emerald Symposium. Experts from the major emerald-producing countries—Colombia, Brazil, Zambia, Russia, Afghanistan, Madagascar, and Pakistan—came together to discuss the many facets of mining and marketing, with a focus on how to modernize production, set uniform standards worldwide, and provide consumers with more information.

FROM THE GROUND UP Emeralds were born in the earth’s crust 500 million years ago, in a process initiated by the tremendous heat and pressure created by the movement of tectonic plates. Most of the world’s emeralds are mined in Colombia, Brazil, and Zambia, with the rough stones in each region having a slightly different coloration, depending on the amount of chromium, vanadium, and iron in the crystal. According to the Gemological Institute of America, experts differ on how green a stone must be to be called an emerald rather than a less-valuable beryl, but the consensus is that an emerald is saturated with color—a deep, verdant green—while a beryl is lighter.

The pricing of emeralds is largely a function of supply and demand—and their supply has always been quite limited, due to the rarity of beryllium, an essential component of emeralds’ molecular structure. In fact, emeralds are rarer than diamonds. “But in the past few years, with the emerald mining in

PHOTOGRAPHY BY JEFF CRAWFORD; STYLING BY FAYE POWER; MANICURE BY MICHELLE MATTHEWS USING DIOR VERNIS; MODEL: BELLA / PARTS MODELS NYC

Emeralds have captured the imagination of fine jewelry lovers from

18k white-gold Cento Diamond Frizzante and emerald necklace and 18k yellow- and white-gold Cento diamond and emerald cocktail ring, Roberto Coin (prices on request).

Saks Fifth Avenue, 700 N. Michigan Ave., 312-944-6500; saks.com.

13.67 carat emerald and 14.80 carat diamond Infinity bracelet, 2.33 carat emerald and 7.77 carat diamond Graff Butterfly watch, and 4.07 carat emerald-cut emerald ring with 1.05 carat heart-shaped diamond shoulders, Graff (prices on request).

103 E. Oak St., 312-604-1000; graffdiamonds.com.

Platinum emerald and diamond three-stone ring ($130,000) and platinum diamond and emerald single-row ring ($210,000), Tiffany & Co. 730 N. Michigan Ave., 312-944-7500; tiffany.com. Jacket, Dior ($2,900). Neiman Marcus, 737 N. Michigan Ave., 312-642-5900; neimanmarcus.com

ASK THE EXPERTS

Africa, we’re seeing a little bit stronger production,” says Henri Barguirdjian, president and CEO of Graff Diamonds USA. “That has helped spur the trend.” He notes that the stone’s rarity naturally elevates its status.

While the industry’s fragmented nature makes accurate statistics about colored gems difficult to come by, experts estimate that more than 20 percent of retail jewelry sales today involves colored stones, compared to less than 10 percent five years ago, with the price for emeralds increasing by 10 to 20 percent over the same period.

The four C’s—color, cut, clarity, and carat weight—have long been the standards for quality when it comes to diamonds, but how do they apply to emeralds? The experts weigh in.

GARDEN OF STONES

COLOR

Due to their rarity and richness of color, emeralds have for centuries been valued as one of the “big three” colored gems, along with rubies and sapphires. “Emeralds have an extraordinary history,” says Barguirdjian. Cleopatra was said to be enamored of them, and the Russian crown jewels included a number of remarkable specimens, in terms of both size and quality. “All of the best jewelry collections, like Elizabeth Taylor’s, have had spectacular emeralds in them,” Barguirdjian adds. “For customers building a jewelry collection today, the emerald is a must.” Many leading jewelry houses with a long history of using emeralds, such as Bulgari, Cartier, Graff Diamonds, Harry Winston, and Van Cleef & Arpels, are answering consumers’ growing demand for green by incorporating these vivid treasures into their collections in exciting new ways.

Graff, for example, has introduced extraordinary pieces featuring carved emeralds. The art of carving an emerald (as opposed to cutting it in facets) is centuries old, with notable examples from antiquity fetching steep prices at auction today. Graff was fortunate enough to acquire some of these one-of-a-kind stones and has set them into captivating new jewelry pieces, including a brooch that can be separated into two smaller brooches or worn as a pendant. “These are exquisite pieces,” says Barguirdjian, noting that they’re “for the woman who is building a top-quality jewelry collection. Those who really understand the beauty of the art will want these special pieces.”

“The beauty of a carved emerald is to enhance the color and hide the jardin,” says Gary Roskin, executive director of the International Colored Gemstone Association, referring to irregularities in color, known as inclusions (or jardin), which are more common in emeralds than in other precious gems due to their composition. “Emerald is the only gemstone where inclusions are described in a way to make them more appealing: ‘le jardin,’ French for ‘the garden.’” Indeed, inclusions can be considered an aspect of an emerald’s allure, as with the exotic trapiche emeralds that Tiffany & Co. recently featured in its Blue Book, which catalogues the brand’s most spectacular jewels each year.

Trapiche emeralds have inclusions that extend from the center in six lines, creating a starlike effect.

“Each inclusion is different,” says Kirtley. “They are part of the natural beauty of an emerald’s being.”

While many of today’s emeralds continue to appear in classic settings with diamonds, some designers are pushing boundaries, offering modern motifs not typically associated with the emerald, in order to attract edgier customers. Such is the case with Italian designer Roberto Coin, who is releasing dramatic new designs in 2016. “The emerald now can be considered a very fashionable stone, in addition to its historical and natural high value,” says Coin. “Green is the color of the year.” MA

“Emeralds are unique in color and almost seem dimensional. You want green that you can dive right into—that mesmerizes you. That means a vivid, saturated, grassygreen color.”

—Melvyn Kirtley, Chief Gemologist, Tiffany & Co.

FROM MINE TO MARKET

MINING & PROCESSING Emeralds are mined, often using hand tools, then cleaned, weighed, and sorted according to color and clarity.

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SALE OF ROUGH GEMS Rough emeralds are sold through invitationonly auctions to cutters, gem experts, and other professionals, or via private sales to individual buyers.

CUTTING AND POLISHING Expert cutters inspect rough emeralds to determine the shape and size to be expected from each stone. After cutting, the emeralds are sent to polishers to be buffed and finished.

What to look for when buying an emerald.

CUT “Certain gems lend themselves to special cuts, but emeralds are always most beautiful in classic cuts, such as an emerald or cushion cut, which are faceted and extraordinary. But shape is a personal choice.”

—Henri Barguirdjian, President and CEO, Graff Diamonds USA

“Inclusions [variations in color] in an emerald are natural.

They are there because of the very structure of the stone, like a fingerprint of nature. We call the inclusions ‘gardens,’ and a beautiful garden is what makes each emerald unique.”

—Douglas Hucker, CEO, American Gem Trade Association

ORIGIN “The challenge is to explain why some localities are more important than others. Traditionally, [when certain] localities are favored over others, it is simply because the finest-color emeralds have traditionally come from there. But there is no guarantee that just because your emerald comes from a specific place that it’s of the finest quality or color.”

—Gary Roskin, Executive Director, International Colored Gemstone Association

SALE OF POLISHED GEMS Finished emeralds are offered for sale to jewelry houses, designers, and loose-stone suppliers.

SETTING After evaluating the emeralds’ color, cut, and size to determine the proper design, jewelers set the stones and create finished jewelry pieces.

PHOTOGRAPHY BY ADRIAN FISK (FIRST AND FOURTH IMAGES); ROBERTA NAAS (SECOND AND THIRD IMAGES)

CLARITY

GEM TRENDS 1. 18k white-gold 31.28 carat emerald and 7.52 carat diamond High Jewelry collection earrings, Chopard. chopard.com 2. 18k white-gold emerald and diamond Arcata necklace from the Bals de Légende collection, Van Cleef & Arpels. vancleefarpels.com

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3. 18k white-gold emerald and diamond Cento Frizzante Diamond necklace, Roberto Coin. robertocoin.com 2.

4. Platinum 25.91 carat emerald and 137.09 carat diamond Red Carpet Collection bracelet, Chopard. chopard.com 5. 18k yellow-gold and platinum emerald and diamond Cluster earrings from The Incredibles Collection, Harry Winston. harrywinston.com

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3.

6. 18k rose-gold 7.26 carat cushion-cut emerald Extremely Piaget ring, Piaget. piaget.com 7. 18k white-gold diamond, emerald, and tourmaline Piaget Mediterranean Garden earrings, Piaget. piaget.com

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8. 18k gold and platinum emerald-cut emerald and diamond drop earrings, Tiffany & Co. tiffany.com

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9. 18k white-gold diamond and emerald High Jewelry necklace, Bulgari. bulgari.com

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10. 18k white-gold emerald, diamond, and turquoise Piaget Asmara ring from the Secrets & Lights collection, Piaget. piaget.com

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11. Platinum emerald and diamond rings, Tiffany & Co. tiffany.com

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12. 18k white-gold 7.99 carat emerald and 2.92 carat diamond Red Carpet Collection earrings, Chopard. chopard.com 16.

15.

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13. 146.65 carat carved emerald and 42.94 carat diamond double brooch with transferable mechanism, Graff. graffdiamonds.com 14. Titanium 26.01 carat emerald Red Carpet Collection earrings, Chopard. chopard.com 15. 146.65 carat carved emerald and 42.94 carat diamond double brooch with transferable mechanism, Graff. graffdiamonds.com

13.

16. Platinum, emerald, blue sapphire, and turquoise Extremely Piaget ring, Piaget. piaget.com

MARKET Major jewelry houses sell their creations in their own boutiques, while independent designers and smaller jewelers sell them through retail partners, with the emeralds finally making their public debut in display cases as finished works of art.

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17. 18k white-gold diamond and emerald High Jewelry necklace, Bulgari. bulgari.com 18. 18k white- and yellow-gold 4.48 carat emerald and white and yellow diamond Gateau d’ Amour ring from the Peau d’Âne collection, Van Cleef & Arpels. vancleefarpels.com Prices are available upon request.

supplies emeralds to top jewelry brands; a school in Zambia built by the company; a Fabergé emerald ring; the region’s first maternity hospital, also built by the company.

SOURCE CODE As responsible sourcing becomes a hot topic with global industries, Gemfields makes strides with safety and quality issues and community building at its Kagem emerald mine. BY ROBERTA NAAS When I step off the plane in Lusaka, the capital of Zambia, I’m struck by the stunning terrain of this landlocked country, which includes plateaus, grassy hills, and green valleys studded with waterfalls and tributaries of the Zambezi River, all of it home to an incredible range of wildlife. The area is also rich with copper, the country’s major export. But since the London-based company Gemfields—which supplies some of the most recognizable and respected names in fine jewelry, such as Tiffany & Co. and Fabergé—began operating Zambia’s Kagem emerald mine in 2008, emeralds have become an increasingly important feature of the country’s landscape and economy.

The Kagem mine compound has the buzz of a small city, with quarters for workers and supervisors, dining facilities, gemstone washing and sorting stations, and the formidable security gates leading to the mine itself. As I peer into the pit mine from high above, the sprawling work area looks like a movie set, with trucks hauling tons of earth and rock to the pit’s edges until the stratum where the emeralds formed half a billion years ago is uncovered and handwork takes over. Emeralds are surprisingly brittle, so once the mine workers reach the layer of earth that cradles them, they use pickaxes, hand tools, and their bare

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hands to carefully break away the black rock until a shimmer of green appears. While I watch, a miner removes a piece of shale, and inside is the most stunning raw emerald I have ever seen. Being one of the first people to touch something 500 million years old, to have the rock crumble away in your hands as you get a closer look at the green it protects, takes your breath away.

The Kagem mine produces roughly 25 percent of the world’s supply of emeralds. That’s approximately 30 million carats of emerald and beryl (the mineral of which emerald is a variety) each year. Just a fraction of that yield—about 5 percent—becomes top-quality finished emeralds.

When Gemfields took over operation of the 35-year-old Kagem mine (it owns 75 percent, with the Zambian government owning the rest), the company invested some $60 million in cleanup and safety efforts. According to CEO Ian Harebottle, the goal from the start was to make Kagem a top emerald producer while also establishing a new benchmark for responsible mining practices. “We brought in geology specialists, mining specialists, and sustainability experts,” he says. “We cleaned up the area and proposed a plan to not only make the mine profitable, which is important to the

PHOTOGRAPHY BY ADRIAN FISK (SCHOOL, HOSPITAL); PETER LINDBERGH (KUNIS); SHUTTERSTOCK (LOOSE STONES); OPPOSITE PAGE: PHOTOGRAPHY BY ADRIAN FISK

CLOCKWISE FROM TOP LEFT: Gemfields

government and the country, but also to set standards for emerald grading, for environmental replenishment, and for ethical, transparent mining.”

(It’s a point of pride for Gemfields that no major reportable injury has occurred at the Kagem mine since the company took over.)

To achieve these goals, Gemfields had a threeprong strategy. First was to make a capital investment substantial enough to achieve its lofty ambitions. Second was to develop a grading system for rough stones, with the aim of total transparency about the quality of gems going to market. And third was to make a long-term commitment to ethical and sustainable mining practices.

The Gemfields grading system is the first of its kind in Zambia, where most emerald mining had previously been undertaken by a patchwork of small companies without uniform standards for quality. “By properly sorting and grading rough stones before they’re cut, we help the cutters and polishers in their buying process,” says Harebottle, whose goal is to increase consumer confidence in ethically sourced emeralds. “They can be confident about what they’re getting when they buy their lots at auction.”

To follow through on its commitment to corporate responsibility, Gemfields is working with local organizations on a variety of initiatives. These include building the region’s first maternity hospital; constructing and supporting local elementary and secondary schools, including the area’s first high school; launching a sustainable-farming project to feed local families; and investing in reforestation.

In addition, Gemfields has developed an exit strategy for its mining operations that emphasizes environmental sustainability. In the future, when it closes the Kagem mine (after the supply of emeralds is exhausted), the company plans to convert the deep pits into lakes stocked with fish. “Biodiversity is just as important as social responsibility and transparency,” Harebottle says. “The key is to commit to doing more than you are required and to constantly reassess.”

Gemfields’ initiatives come at a time when ethical sourcing and corporate responsibility are buzzwords in many global industries, from agriculture to fossil fuels. “When you’re a large company, you’re under the spotlight,” Harebottle says. “This means we have to do more.” In other words, Gemfields’ focus on ethical emeralds is right on trend.

clockwise from top left: Emeralds at the Kagem mine in Zambia are sourced from huge open pits; because emeralds are so brittle, hand tools are used to remove them from the surrounding rock; raw emeralds; a worker at the Kagem mine.

The Back Room is the power lunch spot for international billionaires looking to buy eight-figure properties at One57.

viva

4hours!

8

IN THE ERA OF ACRONYMS, EMOJIS, AND 140 CHARACTERS-OR-LESS COMES TURBO-CHARGED TRAVEL: THE METICULOUSLY PLANNED, LIGHTNING-FAST VACATION, SPIKED WITH SNAPPY INDULGENCES, INTENSE ENJOYMENT, AND NOW-OR-NEVER EXPERIENCES THAT GIVE YOU THE FEEL OF THE PLACE, FAST! WITH NO TIME TO SPARE—IT’S THE FESTIVE SEASON, AFTER ALL—NICHE MEDIA'S EXPERT LOCAL EDITORSIN-CHIEF HAVE CURATED THE ULTIMATE GUIDE TO WHAT TO DO, SEE, AND EAT IN 48 FABULOUS HOURS IN AMERICA’S MOST EXCITING CITIES.

BILLIONAIRE'S NY

Favorites of the city’s most successful denizens (and those who aspire to be).

PHOTOGRAPHY BY ERIC LAIGNEL (BACCARAT HOTEL); WILLIAM PERUGINI (HELICOPTER); COURTESY OF PARK HYATT NEW YORK (BACK ROOM, FALLING). OPPOSITE PAGE: PATRICK MESSINA

New York is home to more billionaires than any other city on the planet—a whopping 78 men and women who can claim a 10-figure net worth. Even the world’s richest man—Bill Gates—keeps a pied-à-terre here, at Trump World Tower. So where do the city’s ultimate onepercenters like to dine, shop, and experience New York at its finest? Check out our suggestions below.

POWER BREAKFAST

TIME OUT

Make like a boldfacer and snag a window seat at The Regency Bar & Grill (212-339-4050; regencybarandgrill.com), a power-crowd favorite owned by the billionaire Tisch family.

Tory Burch, one of the city’s few female billionaires, likes to meet friends for coffee and artful cappuccinos at Bottega del Vino (212-223-3028; bottega delvinonyc.com) and for pretty sweet treats at Ladurée on Madison Avenue (646-558-3157; laduree.com).

The Back Room (212-897-2188; thebackroomone57.com) is the go-to canteen for international gazillionaires buying eight-figure properties at One57. Try the modern delectables like beet risotto and kale Caesar salad.

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NYC

LIVING RICH

ULTIMATE BUSINESS LUNCH

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Burch a stylish billionaire, holiday shops at cult favorites Kitsuné (212-481-6010; kitsune.fr) and Opening Ceremony (212-219-2688; openingceremony.us), both known for cutting-edge brands.

EXPERIENCE

ASK THE EXPERT REGENA FALLING, CHIEF CONCIERGE OF THE PARK HYATT NEW YORK—ANCHORED IN POWER TOWER One57—CURATES AN IMPECCABLE WEEKEND.

For VVIP New York moments, CAA Premium Experience (877-599-1765; caapremium.com) can plan everything from a theater evening with a Broadway actor (and post-show visits with cast members) to cooking classes with one of the city’s celebrity chefs.

Day 1 (evening): A driver will whisk you to Marea (mareanyc.com) or Eleven Madison Park (elevenmadison park.com) to sample the

COLLECT Gagosian galleries (gagosian.com) on the Upper East Side (212744-2313) and in Chelsea (212-741-1111) are perennial meccas for one-tenth-of-onepercenters broadening their art collections.

BUY For a sumptuous, pampered retail splurge, head to Bergdorf Goodman (212-872-8757; bergdorfgoodman.com) and enlist a personal shopper to take you through this fabled designer emporium. Aerin Lauder, like

exclusive tasting menus, then take you to a VIP table at one of the city’s hottest clubs, like Provocateur (provocateur ny.com) or 1 Oak (1oaknyc

GOOD SPORTS

.com). Day 2: First enjoy

Take in the action at the city’s newest sporting arena, Barclays Center, in a glam private suite (which can be rented on a nightly or seasonal basis). Loft suites are just 26 rows from all the action on the court. For Islanders’ suites, call 844-33-ISLES; for Nets’ suites, 855-NETS-TIX; barclayscenter.com.

breakfast in bed, then have a bespoke wardrobe consultation from Barneys New York (barneys.com) or Brioni (brioni.com), or a lesson on the world’s best diamonds from Jacob & Co. (jacobandco.com). In the afternoon we’ll arrange for a guide to take you to the city’s top galleries. After a light

INSIDER’S SUNDAY DINNER

supper, you’ll have tickets for an incredible performance

Billionaires who like comfort food, Italian style, head to the Upper East Side and dine at Sette Mezzo (212-4720400), which serves almost as a clubhouse for the likes of Leonard Lauder, the Newhouses, and Henry Kravis.

CRYSTAL PALACE Order a signature cocktail, like the Hemingway Daiquiri, in the Grand Salon in the Baccarat Hotel (212-790-8800; baccarathotels.com), a luxe lounge lit by a huge Baccarat chandelier.

at Carnegie Hall (carnegie hall.org). The post-performance cocktail party is an exclusive one—in your suite, where handcrafted cocktails will be designed just for you and The ultimate 48 hours in New York could include a private helicopter tour of the city, cocktails at the Baccarat Hotel (INSET LEFT), and lunch at The Back Room at The Park Hyatt (INSET RIGHT).

your guests. Day 3: Enjoy a Champagne brunch followed by a wine tasting focused on how to enhance your cellar.

Then take a helicopter tour of the city, before a car whisks you to Teterboro Airport for a private jet out of the city.

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COOL AND CULTURE

PHILADELPHIA FINDING PHILLY

WHIRLWIND WEEKEND The birthplace of America is no longer just a hot spot for history buffs thanks to the city’s acclaimed dining, shopping, and cultural destinations.

From Independence Hall to the Philadelphia Museum of Art, Philadelphia held the world’s attention during Pope Francis’s two-day visit in September. But it’s the miles in between those iconic landmarks where the heart and soul of Philadelphia can be found: on a bench in one of many bustling city parks, outside a theater on the Avenue of the Arts, or strolling by the shops and restaurants that line Walnut Street.

ROMAN HOLIDAY

HAUTE HAPPY HOUR

THAT’S THE TICKET

Modeled after Rome’s Pantheon and originally home to a bank, The Ritz-Carlton (215-523-8000; ritzcarlton.com) melds history with luxe hotel amenities. The grand Rotunda lobby bar entertains a mix of guests and locals alike for cocktails and bites.

Book the stately Penthouse Suite for unparalleled views of City Hall across the street.

While the main dining room at Volvér (215-670-2302; philadelphia.volver restaurant.com) is a study in pristine plates and sublime service, its plush bar is a hidden gem. Sample one of Volvér’s signature cocktails—the basil chili smash and Nero Manhattan are exemplary sips— alongside a revamped menu that includes shrimp toast and ham tartines.

The epicenter of arts and culture in Philadelphia is the Kimmel Center (215-6702300; kimmelcenter.org).

The grande dame of South Broad Street presides over an exhaustive calendar at venues across Center City, from Opera Philadelphia at the historic Academy of Music to The Philadelphia Orchestra in Kimmel’s own Verizon Hall.

BOUTIQUE CHIC King of Prussia Mall (610265-5794; simon.com), the largest retail property on the East Coast, is set to unveil 50 more stores next fall. In the meantime, there’s more than enough Louis Vuitton, Saint Laurent, and Salvatore Ferragamo to keep you happy. Call on KOP’s personal shopping service (ext. 212) to take you on a dizzying retail tour.

FRAME OF MIND The ultimate way to experience the more than 3,000 masterpieces at the Barnes Foundation (215-278-7200; barnes foundation.org)—including one of the world’s most notable collections of French Impressionist paintings—is with a private docent tour.

Share your interests, like exploring Picasso’s many works, and the Barnes plans your hour-long tour accordingly.

HIGHER GROUND The new One Liberty Observation Deck (215-561-3325; philly fromthetop.com) takes the visitor experience from the streets to the skies.

The 57th-floor attraction, from the design team behind the 360 Chicago observatory, promises panoramic views of Philadelphia, interactive features, and city-inspired art installations.

GREAT ESCAPE The Rittenhouse Spa & Club—Hair by Paul Labrecque (215-790-2500; therittenhousespaclub.com) is an utterly relaxing urban retreat. Step up your skincare with the Vitamin C facial or the 30-minute Express facial (perfect for travelers). For the ultimate body treatment, two therapists perform a finely orchestrated massage during The Quartet.

STEAK A CLAIM Known for more than a decade for its $100 wagyu beef cheesesteak, Barclay Prime (215-732-7560; barclayprime.com) on Rittenhouse Square is home to a bounty of bubbly, hefty prime cuts, and an assortment of caviar. After dinner, stop by the lounge, the coolest “library” you will ever have the pleasure of sipping a gin martini in.

For a haute happy hour, head to Volvér for exquisite cocktails.

What are the top things to do this winter? Blue Cross RiverRink, Waterfront Winterfest at Penn’s Landing (delawareriverwaterfront .com), and the Dilworth Park ice-skating rink at City Hall (ccdparks.org/ dilworth-park). Where should a first-time visitor to Philly go? The historic attractions in Old City like the Liberty Bell and Independence Hall (visit philly.com), shopping on Walnut and Chestnut Streets, the museum district on the Benjamin Franklin Parkway (parkwaymuseumsdistrict philadelphia.org), and exploring Fairmount Park (phila.gov/parksand recreation). Any hidden city gems? A great way to experience Philly is to get out of Center City and visit the neighborhoods, from East Passyunk Avenue in South Philly and University City across the Schuylkill River to the west, to Fishtown/Port Richmond and Manayunk.

Dining is a big part of the Philly experience. There are just too many innovative, creative restaurants to list here. And there’s always Reading Terminal Market (readingterminalmarket.org) for lots of options under one roof.

PHOTOGR¥APHY BY CHRIS WARDE-JONES (NUTTER); DANIEL KRIEGER (VOLVÉR). OPPOSITE PAGE: COURTESY OF NBC (KINNEY); LEIGH LOFTUS (FIRST BITES); JOHN FAIER (SOLARISE)

MAYOR MICHAEL A. NUTTER’S TOP DESTINATIONS FOR AN UNFORGETTABLE WEEKEND OF CULTURE.

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hip happenings

ChiCago

Heat Wave From groundbreaking theater to one of the year’s hottest new restaurants, eight ways to turn up the temps this winter in the Windy City.

The wind may be howling down Michigan Avenue, but winter in Chicago is no time to hibernate. The season is set to be sizzling-hot, abuzz with anticipated cultural events and new destinations for fashion, dining, imbibing, and more. If you have 48 hours to spare, get a taste of the excitement with these essential winter experiences. eye-PoPPIng art

JaPaneSe ChIC

Closed for nearly nine months, the contemporary galleries at the Art Institute of Chicago (312443-3600; artic.edu) reopen with a bang, unveiling the largest gift in the institute’s history: 44 iconic works ranging from Warhol’s Liz #3 (below) to Jasper Johns’s Target with Four Faces. Opens December 13

There’s fashion for days and lines out the door at the Mag Mile’s latest style flagship, as Japanese retailer Uniqlo (uniqlo.com) marks its Midwest debut with a jaw-dropping 60,000square-foot emporium—its second largest in the US.

gaMe on

Restaurateurs Kevin Boehm and Rob Katz bet big on the Fulton Market district with Japanese stunner Momotaro. Now they’re doubling down with Swift & Sons (312-733-9420; swiftandsons chicago.com), a hugely anticipated steakhouse helmed by rising star chef Chris Pandel.

Soak It In Sit back, relax, and enjoy a rustic indulgence in the heart of the city at NoMI Spa (312-335-1234; parkchicago.hyatt.com), where for 90 minutes guests can unwind with a body polish and massage featuring Farmhouse Fresh’s festively decadent Bourbon Bubbler, complete with brown sugar and Kentucky whiskey. $200

DrInk Me The ultimate winter cocktail is the Hearthstone at new Andersonville mixology hot spot Elixir (773-654-1751; elixir andersonville.com), where whiz kid Vlad Novikov combines bourbon, nocino liqueur, curaçao, and two kinds of bitters to come up with something dark, nutty, and dangerously drinkable.

raISIng the SteakS

Says Artistic Director Nathan Allen, “There will be nothing else like it—it’s like a crazy hauntedhouse ride.” January 21–March 27

Jump into the action at The Last Defender (773-769-3832; thehousetheatre.com), an interactive stage collaboration between the award-winning House Theatre and some of Chicago’s top game designers.

taSte SenSatIonS Attending an event on an empty stomach may seem unorthodox, but at First Bites Bash (above; choosechicago. com/things-to-do/dining/ first-bites-bash) it’s essential.

The kickoff to Chicago Restaurant Week features plates from more than 50 premier restaurants, all served up in the grand surroundings of Union Station. January 21

go natural Four years after a hailstorm devastated Garfield Park Conservatory (312-746-5100; garfieldconservatory.org), the century-old West Side institution is shining again with “Solarise: A Sea of All Colors,” an interactive exhibit drawing on the relationship between plants and light to explore a see-it-to-believe-it spectrum of color. On view through September 2016

The interactive exhibit “Solarise” ushers in a new era at Garfield Park Conservatory.

inside chicago ChiCago Fire star taylor Kinney shares his ultimate buzzy Windy City Weekend.

ice age: The Blackhawks have been killing it. Our stages are close to United Center, so anytime I get the chance, Eamonn Walker, Jesse Spencer, and I will go. In the 2013 season, I caught maybe 20 games. The Blackhawks were on a run, and we all thought we were good-luck charms. go-to restaurant: The Monkey’s Paw (themonkeyspaw chicago.com)—great bar, great food, great kitchen.

I like tough-to-find neighborhood joints. secret spot: Lagunitas (lagunitas .com) has a huge brewery, but unbeknownst to a lot of people, there’s a bar in there. It’s like Charlie and the Chocolate Factory for a beer aficionado. Can’t-miss show: TJ & Dave at The iO Theater (312-929-2401; ioimprov.com).

They do this improv show, and it’s just amazing. pizza preference: I’m a Pizano’s Pizza (pizanoschicago.com) guy. I like their thin-crust, which is kind of sacrilege for any Chicagoan. Mustsee spot: If my mom comes to town, I like to go to The Signature Room (signatureroom.com) at the 95th. You can see forever, and especially in winter, it’s beautiful with the festive lights.

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room service

DC

Whether you’re checking in or just passing by, Washington’s luxury hotels are destinations in themselves.

As a mecca for men and women of influence, DC has set a new standard for luxury, and its hotels are offering some of the best in the city. Stay in one, and make a weekend of visiting the others.

Top-line dining, art, spas, and nightlife are at your fingertips in Washington’s finest lodgings.

A LiterAry trAdition The historic Hay-Adams (202-638-6600; hayadams .com) hosts an Author Series, in which guests (of the hotel and the city) are invited to join acclaimed writers for cocktails and conversation.

Thinking about making the Hay-Adams your trip’s home base? Splurge on the Federal Suite—its private balcony overlooks the White House— perfect for a nightcap.

experience also includes access to a 24-hour fitness center, steam rooms, and saunas.

MAgnifique Wine And cheeSe The Sofitel (202-730-8800; sofitel.com) offers wine and cheese pairings daily beginning at 11 am, featuring a selection of French and domestic cheeses. Enhance your knowledge of French culture and gastronomy.

treats paired with cocktails or Champagne, and a wide selection of herbal, green, white, and black teas.

five-StAr fAre Plume (202-448-3227; plumedc.com) at The Jefferson Hotel is the only Forbes five-star restaurant in Washington. Its menus are inspired by Thomas Jefferson’s gardens at Monticello, and the wine program has received Wine Spectator’s “Best of” Award of Excellence.

in a sultry, martini-sipping setting—it’s the perfect evening out on the town.

Winter WonderLAnd Ready for a nightcap? Enjoy drinks alfresco—even in the snow! Kimpton’s Poste Moderne Brasserie (202783-6060; postebrasserie .com) invites you to embrace fresh air year-round in its Winter Lounge, with fire pits (with s’more-making kits!), heaters, and piping-hot cocktails to keep you warm.

most-wanted staycation: Just down the road in Middleburg, Virginia, at the Salamander Resort & Spa (salamanderresort.com).

Favorite hotel restaurant: Art and Soul (jdvhotels.com/ restaurants/the-liaisoncapitol-hill/art-and-soul) in the Liaison on Capitol Hill.

Try the pork belly confit and grits! Best hotel bar: Without a doubt POV’s rooftop lounge at the W Hotel (wwashingtondc.com/pov), with its incredible views of the White House and The National Mall. Favorite hotel spa: The Four Seasons Spa (fourseasons.com/ washington/spa) in Georgetown. The spa is a tranquil haven in the middle of the city. most beautiful lobby: The Willard InterContinental (washington. intercontinental.com).

The stately 1850 hotel on Pennsylvania Avenue has a majestic lobby featuring columns and gilded ceilings.

An evening of JAzz With its Jazz Legends series, the iconic St. Regis (202638-2626, stregiswashington dc.com) transports guests to a Prohibition-era speakeasy featuring performances by local and national musicians

Better Brunch The Blue Duck Tavern (202419-6755; blueducktavern .com) in the Park Hyatt offers something for everyone at brunch—from Chesapeake Bay jumbo lump crab cakes to chicken biscuits.

Staying at the Park Hyatt?

Take an exclusive peek at artwork from The Phillips Collection without leaving the hotel. Through the end of 2015, reproduction photographs from the “American Moments” exhibit will be on view on the mezzanine, with more pieces coming in 2016.

Afternoon teA The Empress Lounge (202-787-6140; mandarin oriental.com/washington) at The Mandarin Oriental offers an updated take on the classic afternoon tea.

Overlooking the gardens, guests can enjoy savory sandwiches and sweet

A ritzy SpA After brunch, indulge in a hedonistic retreat at the Day Spa at The Ritz-Carlton, Tysons Corner (703-7443924; ritzcarlton.com). At this oasis for relaxing and revitalizing, therapies use natural ingredients, including avocado, brown sugar, seaweed, and Dead Sea salts. Every guest’s wellness

dc insider NBC WashiNgtoN’s Angie goFF dishes oN her favorite WashiNgtoNarea hauNts.

Feast on macarons and Champagne for a taste of French gastronomy at The Sofitel.

photography By SoFItEL WaShINgtoN DC. oppoSItE pagE: CourtESy oF LouIS VuIttoN (akhoB); tom DoNoghuE (SILVEStrI); aL poWErS/poWErS ImagEry (omNIa)

Hotel Hopping

nonstop nightlife!

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Las Vegas life begins after sunset Daylight in Vegas is for spa recovery sessions and disco naps. Here it’s all about what you can do when the sun goes down.

There are few certainties in the world’s favorite gaming playground. Some things, however, are guaranteed: There will always be a fabulous new restaurant to try or a hot new club to jockey your way into, and, should the need arise to buy fine jewelry or a handbag at midnight, someone will be happy to accommodate you.

meet the miDnight iDol Take in the Vegas sunset at Casa de Shenandoah (702-547-4811; casadeshenandoah.com), Wayne Newton’s 52-acre ranch. It has barns for his Arabian horses, a mansion with secret passageways, an exotic-animal farm, Rolls-Royces formerly owned by Steve McQueen and Liberace, and Franklin Roosevelt’s own desk. You can even take a tour with Newton himself (for a reservation, e-mail MrLV@ casadeshenandoah.com).

is taking on a new identity. Now a hybrid private gaming room and lounge with private bottle service, Lavo is still serving elevated Italian comfort food (wagyu meatballs!), but now it will bring dinner right to your gaming table.

JoURney to pARiS Michael Mina’s beautiful new Bardot Brasserie at the Aria Resort & Casino (877-230-2742; aria.com) elevates French fare— for instance, onion soup studded with braised oxtail and bubbling with aged Gruyère is covered in Perigord truffles. The gold lettering stenciled on the windows, the Laguiole cutlery, and the zinc bar make this one of the most transporting restaurants in Vegas.

Swept AwAy by Celine Celine Dion has performed nearly 1,000 times in the Colosseum (866-320-9763; thecolosseum .com), and she puts on one of the most spectacular shows on the Strip. In August she started a performance run that continues through June 2016. Yes, your heart will go on.

ClUb of the moment Omnia (702-785-6200; omnianightclub.com) takes the place of the old Pure in Caesars Palace, offering a massive showcase for celebrity DJs like

Up all night seBastien silVestri, VP of food and beVerage at Venetian and Palazzo, shares his Vegas faVorites.

light Up The Louis Vuitton store in The Shops at Crystals is filled with every Vuitton item you can imagine, but its best-kept secret is a permanent installation by light artist James Turrell called Akhob (702-730-3150; theshops atcrystals.com). Visitors stand in a light-filled room whose colors continuously change, creating a meditative sanctuary on the Strip.

RomAnCe A DAte with lAte-night JewelS

Dine on the lAke Bellagio, the Lake Como–themed Italianate hotel, has been newly invigorated by chef Julian Serrano’s modern restaurant Lago (702-693-7111; bellagio.com), where diners can enjoy tapasstyle Mediterranean-inflected dishes, such as pristine crudo and an exceptional red-wine risotto.

Design by Munge Leung celebrates early-20th-century Italian futurism, and the new outdoor patio offers dining next to the famous fountains.

Afrojack, Calvin Harris (pictured), and Armin van Buuren. Modeled after a European opera house, the four-story room is surrounded by mezzanine-level private booths.

Some high-carat pieces will never make it to the front counter at Van Cleef & Arpels (702-5606556; vancleefarpels.com) in The Shops at Crystals, where spendy shoppers are invited to a luxurious back room to sip Champagne and see some of the house’s rarest items. The store is open until midnight on weekends.

James Turrell’s installation Akhob is the best-kept secret in the Louis Vuitton store at The Shops at Crystals.

Best secret place in Vegas: The Thomas Keller restaurant Bouchon (venetian.com) is a hike to get to, but when you sit on the patio overlooking the garden, you’re transported right to Yountville. Best overthe-top date: The world’s greatest chefs come to Vegas December 17–20 for a weekend called Ultimo (venetian.com/ ultimo). The signature event is The Grand Banquet—dinner at a spectacular table that spans the entire Grand Colonnade.

Civilized cocktail: My favorite bar outside Venetian and Palazzo is the Mandarin Bar (mandarinoriental.com/las vegas/fine-dining/mandarinbar). It’s chic, sophisticated, has an excellent bar program, a nice selection of wine by the glass, amazing service— and that view! What should no one miss in 48 hours in Vegas? There is no ultimate weekend in Vegas without gaming and nightlife. I suggest some gambling in the new Lavo Casino Club (lavolv.com/casino-club) at Venetian, then on to Marquee (marqueelasvegas.com) at the Cosmopolitan, and finish in the early morning at XS (xslasvegas.com) at Wynn.

A bit of eveRything Once a restaurant/nightclub, Lavo (702-791-1800; lavolv.com)

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music lover's paradise

Austin

inside austin

the beat goes on This independent city honors its rich musical legacy by moving to its own unforgettable rhythm, night and day.

Top-notch venues, South by Southwest, Austin City Limits, and Waterloo Records are why Austin is called the “Live-Music Capital of the World.”

But the beat goes far beyond the music: It is simply everywhere, from the Whole Foods flagship to the city’s thriving food, cocktail, and hotel scene. A weekend here is good for the soul.

TURNTABLE FOR TWO

MUSIC HISTORY

ON THE ROAD AGAIN

Come to the tucked-away bistro Justine’s Brasserie (512-385-2900; justines 1937.com) for chef Casey Wilcox’s seductive take on French classics; stay for cocktails and a scene that revolves around an impressive vinyl collection. Special events attract musicians like Richard Hell, Sonny Rhodes, and Jello Biafra, and its New Year’s Eve extravaganza is debauchery at its finest.

The 1960s and the legacy of Lyndon B. Johnson live on after 2012’s multimilliondollar upgrade to the LBJ Presidential Library (512721-0200; lbjlibrary.org) in the heart of the University of Texas campus. Through January 10, 2016, explore The Beatles’ impact on America at the impressive “Ladies and Gentlemen…

The Beatles!” exhibit.

Summon your inner Red Headed Stranger and rent an original Willie Nelson & the Family Band tour bus from Vintage Innovations (512-524-1390; vintage innovations.net). For about $2,500 a day, you can rent the 1983 Silver Eagle, named after Nelson’s 1985 album Me & Paul. The bus, whose interior has been preserved, holds up to 20 people.

CITY LIMITS AND BEYOND

GUITAR TOWN

ROCK HEAVEN Named after the patron saint of music, the luxury boutique Hotel Saint Cecilia (512-852-2400; hotel saintcecilia.com) features Rega turntables and Geneva sound systems in every room, with albums and rock bios available for checkout.

Concierge programs include a private vintage vinyl shopping service courtesy of Breakaway Records and a guitar loan from Gibson.

LYRICAL COCKTAILS Geraldine’s (877-202-2191; hotelvanzandt.com), the restaurant at the new Hotel Van Zandt (which is named after beloved singersongwriter Townes Van Zandt), pays its respects to musicians with a top-notch bar program created by Jennifer Keyser. To get into the spirit, order Willie’s Cup, a playful spin on the mint julep, made with hempseed milk. The hotel also features live music nightly.

Experience live music as it should be at ACL Live at the Moody Theater (512225-7999; acl-live.com), the home to tapings of Austin City Limits as well as more than 100 concerts a year.

The highlight is always Willie Nelson’s New Year’s shows, which the country legend recently expanded to three nights. For the ultimate experience, book a package through the adjoining W Austin hotel.

Founded by Bill Collings, Austin-based Collings Guitars (512-288-7776; collingsguitars.com) is one of the most respected manufacturers of guitars, mandolins, and ukuleles in the world; the instruments are still mostly handcrafted.

See where the magic happens during tours of the 2,700-square-foot facility, offered only on Fridays; reservations are required.

SPIN SOME TUNES Owner Kim Dowling moved to Austin from New York in part because of the music scene, so it’s no wonder her downtown spin studio, Ride Indoor Cycling (512-322-5252; rideindoorcycling.com), is centered around the slogan “Ride. Rock. Repeat.”

Classes, featuring top-ofthe-line Schwinn AC Sport bikes, often fill up early, so book your bike online.

Music mecca Austin has live shows galore, plus museums, memorabilia, and tributes all over town.

my favorite way to kick off the weekend: 3 pm happy hour at Clark’s Oyster Bar (clarksoysterbar.com) for oysters and rosé. i could spend hours in: The dressing rooms at Found (found austin.com), which feature a doorbell to order Champagne.

I love the boutique’s selection of designers. When i want to recharge: I spend the day at Lake Austin Spa (lake austin.com) reading a book in a hammock by the river after my treatments. at the stroke of midnight, you might find me: At C-Boy’s Heart & Soul (cboysheartnsoul.com), the rhythm-and-blues joint with a great vibe and cool people. my music venue of choice: If you’re invited to an event at historic Arlyn Studios (arlyn studios.com), don’t turn it down. A night here is always one for the books. The most beautiful spot in austin is: Mount Bonnell at sunset, where you see it all: the vast Texas sky, rolling green hills, and the water. don’t leave austin without: Eating a breakfast taco. My favorite is from Tacodeli (tacodeli.com)— tacos for breakfast are genius.

photography by Jason tk; illustration Feather / eyeem by tk / getty images (musician); mossphoto (hickey). opposite page: allan Zepeda (raFanelli); eric levin (yvonne’s)

lisa Hickey—who furnishes the ViP areas at music festiVals through her comPany, the Panacea collection—reVeals her ideal weekend.

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LOVE IS IN THE AIR

Boston

ULTIMATE ROMANCE Love is all around the Hub of the Universe, and it’s looking quite sexy.

Take one of the most historically rich cities in the country, mix in a thoroughly modern spirit, then top it all off with exponential luxury, and you are in for the craziest, sexiest 48 hours of your life. Now go on, indulge, Boston-style.

Do not DiSturb

art of SeDuction

XV Beacon (617-670-1500; xvbeacon.com) blends Brahmin history with world-class luxe for a love temperature that’s piping hot. Special treat: Every Boston Common magazine guest will receive a signature box of chocolate truffles.

There’s nothing like artistic passion to ignite the flames of romance, so why not go gallery hopping? First stop: the DTR Modern Galleries (617-424-9700; dtrmodern.com) to see the Damien Hirst series “I Love You,” featuring Hirst’s iconic butterflies

enclosed in a heart. Then stroll to Galerie d’Orsay (617-2668001; galerie-dorsay.com) for the Salvador Dali collection and Martin Lawrence Galleries (617369-4800; martinlawrence.com) to view modern masters.

Shopping Spree Jimmy Choo stilettos for her, a Louis Vuitton briefcase for him: Browse the boutiques at Copley Place (617-262-6600; simon.com/ mall/copley-place), where virtually every global luxury brand can be found. Enjoy VIP access with a personal shopper.

Date night The century-old culinary establishment Locke-Ober is

reborn as the modern supper club Yvonne’s (617-267-0047; yvonnesboston.com). Its library bar is a perfect romantic nook, with cozy dining tables and lounge seating beside the historic fireplace. Special treat: Enjoy an off-the-menu Boston Common cocktail throughout January.

the Dance of Love Boston Ballet (617-942-6398; bostonballet.org) prides itself on excelling in both the classics and modern-as-it-gets dance.

“I believe art feeds our soul,” says Artistic Director Mikko Nissinen. “So what better way to spend a date?”

heavenLy brunch Main EvEnts

Snuggle into the front-window banquette at Puritan & Company (617-615-6195; puritancambridge.com).

Start your meal with the divine Church cocktail, mixed with gin, aperol, and lemon, then tuck into a sirloin steak and eggs topped with hollandaise sauce.

Boston’s golden host, BRyAN RAfANELLI—who produced chelsea clinton’s wedding—curates your perfect romantic itinerary.

pairS, pLeaSe

Dream date spot: Deuxave (deuxave.com). The wine collection is awardwinning, and the room is intimate yet never crowded. Most romantic stroll: A walking tour along Commonwealth Avenue after dark. Start at Arlington Street. If there is snow on the ground, lie down with your mate and make a snow angel— and be sure to look up.

Thousands of white lights adorn the trees from December to February.

For a scene straight out of Norman Rockwell, head to the Frog Pond (617-635-2120; bostonfrogpond.com) skating rink at the Boston Common.

“We have marriage proposals here every season,” says general manager John Schaub. Warm up with a steamy hot cocoa when you say the code words: “Boston Common magazine.”

Weekend outing: An afternoon at the Harvard Art Museums (harvard artmuseums.org). Gaze at the drawings of John Singer Sargent in the preservation lab in an incredible glass box.

Standing in the Renzo Piano building is a treat in itself.

There are many intimate, quiet places to make out... among the masters.

afternoon DeLight

The sexy new supper club Yvonne’s is the perfect spot for a romantic dinner date.

For a sensual retreat, the Green Tangerine Spa & Salon (617-585-6498; greentangerine spa.com) offers Drops of Jupiter: the Ultimate Urban Boston Experience, exclusively for Boston Common readers. Begin with a 50-minute couples treatment that includes a full-body massage and aromatherapy.

Continue with a 50-minute facial, followed by couple’s hairstyling.

Special treat: complimentary Champagne, chocolate-covered strawberries, body products, and hair products.

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up all night

MiaMi

From Brickell to South Beach, in Miami the day begins when the sun goes down and then just keeps on going.

Miami is a city that loves to celebrate, and it doesn’t let a little thing like sleep stand in its way. A quick trip to town can offer a full 48 hours of activity should one so desire. While the fun often begins in the evening, it doesn’t necessarily ever have to end.

BAR HOP Lines form around the block at Bodega (305-704-2145; bodegasouthbeach.com), the Alton Road–adjacent lounge with a secret entrance and taco stand.

The party can start with Mexican food and end eight hours later with bottles of vodka—or vice versa, depending on your mood.

LIV IT UP For the biggest DJs and wildest party crowds, LIV (305-674-4680; livnightclub.com) at the Fontainebleau Miami Beach is the go-to destination. You can sip Champagne and dance under falling confetti on the lavish dance floor, while top spinners like Tiesto or Zedd are working just steps away.

must-see for any vacationer.

Private tables next to the DJ booth or near a recognizable celebrity can run over $100,000 on special occasions. But any view of Calvin Harris at 4 am is sure to be a good one.

24-E11EVEN In a category all by itself, the “showclub” E11even (305-829-2911; 11miami .com) is where the party literally never stops. You can stumble in at 5 am to find it packed with people

dancing, or just watch the in-house talent perform their moves—often including an acrobat dangling from the ceiling.

SOUTH BEACH CLASSIC Delano South Beach (305-672-2000; morgans hotelgroup.com/delano/ delano-south-beach) offers unparalleled attractions, including the Delano Beach Club’s weekend daytime poolside parties. Relax on the sophisticated deck, sipping exquisite cocktails in a private cabana, or lounge by the infinity pool until sunset. After dark, head to FDR, the Delano’s nightclub, and dance the night away.

NEW IN TOWN Amidst the colorful buildings in the Art Deco District is the

recently renovated Nautilus, A Sixty Hotel (305-5035700; sixtyhotel.com/hotel/ nautilus). You can unwind by the heated saltwater pool at the Cabana Club during the day, dine at the stunning Driftwood Room in the evening, and enjoy sublime libations in the Lobby Bar before a night on the town.

TO THE NORTH Hyde Beach Kitchen + Cocktails (954-699-0901; sbe.com/restaurants/ locations/hyde-beachkitchen-cocktails) in Hallandale Beach offers the perfect dining experience for those who are heading up north but still crave a taste of South Beach. This oceanside destination serves heavenly cuisine and cocktails.

AN INTIMATE AFFAIR Though the quarters are close at Wall (305-9383130; wallmiami.com), the celebrity-studded lounge packs a mean nightlife punch. With some of Miami’s sexiest dance parties and performances, Wall is an intimate spot where you can let loose with friends and rub elbows with A-listers.

SOUTH OF FIFTH SOUNDS With its world-famous DJs, Story (305-538-2424; storymiami.com) is a

How to Spin it Grammy-winninG, miamibased dJ CedRiC geRvais selects the best of miami’s niGhtlife scene.

“miami beach is one of the most beautiful beaches in america, so sit on the sand on ocean drive.”

—cedric gervais Miami’s nonstop nightclubs are as alluring as the city’s gorgeous beaches.

Fun dinner before a night out: Drunken Dragon (drunkendragon-hub.com).

It’s a very cool spot in a strip mall, and you don’t really see it from the outside. You walk in and the energy is incredible. Best way to experience the Miami club scene: On a Friday night, Story (storymiami.com) is the best. Saturday night, if you really want to go for it, you should stop at LIV (livnight club.com) and end up at ClubSpace (clubspace.com) for the full Miami experience. They bring international talent every week. Best place to watch the sunrise after a long set: Miami Beach is one of the most beautiful beaches in America, so sit on the sand on Ocean Drive.

Recovery the next day: A liquid IV at VitaSquad (vitasquad.com), and then end up at the beach at the W South Beach hotel (wsouthbeach.com) and just relax.

photography by knape/getty tk; illustration images by tk (cocktail). opposite page: courtesy oF the grammy museum; Danielle karagannis (clark Jr.) alan silFen (richie)

MIDNIGHT RAMBLERS

Grammy-tastic!

Just in time for the 58th annual Grammy Awards, these top Hollywood haunts should be high on your bucket list for any musicthemed LA itinerary.

Calling all music fans! Forget the cheesy double-decker buses or the tourist trap that’s Hollywood Boulevard—spot celebs and live like a rock star with a musical LA tour de force that will have you singing sweet melodies. Check off these rocking spots from your Los Angeles to-do list for a 48 hours you’ll want to play on repeat.

Check in at the Sunset Marquis (310-657-1333; sunset marquis.com) hotel, West Hollywood’s super-private celebrity hot spot, where Steven Tyler, Matthew McConaughey, and other stars escape for a little R&R—rock ’n’ roll, that is.

Located just off the Sunset Strip, the hotel features a spa with specialty massages for musicians and the Morrison Hotel Gallery, which showcases fine-art music photography.

Ji. Using special frequencies and sounds, the class brings guests to a blissful state, healing muscles and organs, and relieving stress. February 12, 8:30–10 pm

scout for talent The Hotel Café (hotel cafe.com), located in the heart of Hollywood, is known for breaking up-and-coming artists in the industry with secret concerts, intimate showcases, and a jam-packed schedule of performances (five shows a night, seven nights a week).

grab the mic If all the touring makes you want to sing your own tunes, belt it out at Blind Dragon (310-2747500; blinddragonla.com) in West Hollywood. Show off your Mariah Carey–esque vocal range (in your own private room, of course) at this upscale karaoke

backstage pass Head to the Grammy Museum at L.A. Live (213-765-6800; grammy museum.org), Downtown’s shrine to the music awards.

Be sure to catch the exhibits “Sinatra: An American Icon,” which comes to a close on Grammy weekend, and “On the Red Carpet,” a display of unforgettable Grammy outfits.

the tune-up Do like a local and kick off your high-octane Grammy weekend with a Soundbath at The Springs (213-223-6226; thesprings la.com). This oh-so-Zen space features a sound-healing class led by electronic artist Torkom

hours in

Los AngeLes

HItsvIlle l.A.

paparazzi-proof

48

Gary Clark Jr. at an in-store show at Amoeba Music. inset, left: The Grammy Museum at L.A. Live.

bar, and party it up with table service alongside LA’s A+-list.

living legend Ditch the paparazzi at Staples Center on Grammy night (February 15) and grab a nightcap at nearby Clifton’s Cabinet of Curiosities (213-6271673; cliftonsla.com), formerly LA institution Clifton’s Cafeteria.

After being closed for five years, this revived, revamped cafeteria and lounge—which dates back to 1935—keeps the cool party going (and the sips flowing) until 2 am.

Music MAn On the eve Of his 2016 MusiCares award, Megastar LioneL ricHie gives us the 411 On hOw tO enjOy graMMy seasOn.

rock all night Stop by The Viper Room (310358-1881; viperroom.com) in West Hollywood for a late-night, heart-pumping performance.

This recently relaunched LA classic (celebrating its 21st anniversary this winter) has seen the likes of Johnny Cash, Tom Petty and the Heartbreakers, and Courtney Love take its legendary stage.

musical gift Before leaving town, pick up a few souvenirs from the renowned Amoeba Music (323-245-6400; amoeba.com) on Sunset Boulevard. The megastore features a matchless selection of records, CDs, DVDs, and even cassettes, including rare collectible items, as well as in-store performances by on-the-rise local talent. MA

tell us about your mustvisit places in La. Tower Bar (sunsettowerhotel.com). It’s a hideout—no paparazzi.

Last time I was there, I ran into Simply Red. And, of course, I go to Madeo (310-859-4903) for great Italian food, and Cut (fourseasons.com/beverly wilshire) is always great.

Chateau Marmont (chateau marmont.com) has never changed. If you want to see the up-and-coming, that’s where you go. [For music] I go to Motown [Records] studios to get “the jelly”—if you will. Where is your favorite La venue to perform and hear great music? I started out at The Forum (fabulousforum.com), and it’s come back around again.

I’ve gone to concerts there, and I cannot wait to play at the new Forum! The venue is just spectacular—that’s like my living room, as far as I’m concerned. it doesn’t look like you’re slowing down anytime soon with a Vegas residency at Planet Hollywood coming up.

I’ve always had the Italianracecar-driver mentality: Whatever is behind me doesn’t count; it’s always what’s next. I love what I do.

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NATURE DOESN’T NEED PEOPLE.

NATURE IS C O N S E R V A T I O N

JULIA

HARRISON

ROBERTS FORD

I N T E R

KEVIN

SPACEY

PEOPLE NEED NATURE.

SPEAKING N A T I O N A L

EDWARD

P R E S E N T S

PENÉLOPE

ROBERT

NORTON CRUZ REDFORD

natureisspeaking.org

HAUTE PROPERTY News, Stars, and Trends in Real Estate

New Cities

At NewCity, “there’s a greater desire [on the part of residents] to have more common space,” says Bucksbaum Retail Properties CEO John Bucksbaum of the amenitypacked development.

More and More, ChiCago’s upsCale new residential developMents aren’t just offering a plaCe to rest your head—they’re building CoMMunities with features that bring tenants together and fulfill their every need. by stephanie sims When Bucksbaum Retail Properties founder and CEO John Bucksbaum joined the NewCity (1457 N. Halsted St., 312-578-8444; experience newcity.com) development in 2011, he saw it as a one-of-a-kind opportunity: to build not just a residential property but a community. “To have just about everything you need within your building or your nearby surroundings is a great beneft,” he says, adding, “I have always felt that retail and residential go well together.

Here you have a residence with a grocery store, movie theater, several restaurants—this had all the ingredients and subsets that in my mind would make for a community.”

photography by © DaviD SeiDe/DefineDSpace.com

coNtiNued oN page 128

michiganavemag.com 127

HAUTE PROPERTY News, Stars, and Trends in Real Estate NewCity offers an on-site movie theater and grocery store, along with a wealth of dining and retail options. below, from left: Gateway West Loop’s community amenities include an outdoor pool and indoor lounge.

Bella Vista The community at Lakeshore East is set to welcome a new addition to the family: the stunning, nature-inspired Vista Tower.

Poised to be the city skyline’s next star structure, Magellan Development Group’s Jeanne Gang–designed Vista Tower (vistatower chicago.com) will be, at 1,144 feet and 93 stories, the city’s third-tallest skyscraper, not to mention the tallest building in the world designed by a woman-owned architecture frm. With an estimated cost of $1 billion, the multiuse residential/hotel structure will boast a grand total of 405 residences, 169 hotel rooms, 410 parking spaces, and a 5,400-square-foot ballroom. Unlike other luxury condo/hotel developments in the city like the Trump and Waldorf, Vista Residences will have its own full amenity foor exclusive to residents, who will also have access to the amenities and services of the fve-star Wanda Vista Hotel’s private ftness center, theater, wine-tasting room, private dining suite with demonstration kitchen, outdoor deck, and pool. And each penthouse fullfoor residence—some of which are already under contract—will offer 360-degree views.

Says Magellan Chief Marketing Offcer Robin Tebbe, the Vista Tower will “bring new life to Upper Wacker Drive along the river—and [its] height will reinvigorate the skyline.”

Those ingredients include a prime location near the expansive Clybourn Corridor shopping district (think Apple, Anthropologie, Athleta, and Sephora), a Fitness Formula Clubs gym, and on-site entertainment venues like ArcLight Cinemas and Kings Bowl, along with a host of area bars and restaurants.

Amenities at the 199-unit property ensure residents can do it all without setting foot outside the premises, from a swimming pool and hot tub to a deck, ftness room with separate yoga studio, conference rooms, and a cyber café/business center. “We’ve found there’s a willingness to have a smaller apartment and a greater desire to have more common space, and residents will spend more time there rather than in apartments,” says Bucksbaum of NewCity’s approach. “They will eventually need to leave for doctors’ appointments or to go to the symphony, but from a food and entertainment perspective, they will be well taken care of.”

The idea of a development fostering a community isn’t new. Early adopters were Magellan Development Group co-CEOs Jim Loewenberg and Joel Carlins,

128 michiganavemag.com

whose vision for a village within Chicago’s New East Side where the Chicago River meets Lake Michigan resulted in Lakeshore East (225 N. Columbus Dr., 312493-8200; magellandevelopment.com/lakeshore-east), a master-planned community on the 28-acre site of a former golf course and bounded by East Randolph Street, Columbus Drive, Wacker Drive, and Lake Shore Drive. Not just a building for people to live in, the $4 billion project has created a vibrant new downtown neighborhood with an expansive, lush six-acre park; the Village Market with retail, restaurants, and a Mariano’s; its own school in GEMS World Academy; and a primo, walk-to-work location.

Community is so important at Lakeshore East, says Magellan Development Chief Marketing Offcer Robin Tebbe, that the company has created its own position dedicated to interfacing with residents—the unoffcial “Mayor of Lakeshore East.” Notes Tebbe, “This position really is the heart and soul of the community, leading residents in social activities like movies in the park, social hours, and special events.”

In the white-hot district west of downtown, luxe rental development Gateway West Loop (11 S. Green St., 877-380-1952; gatewaywl.com) is taking advantage of the neighborhood’s burgeoning popularity to create its own urban community, says Regional Property Manager Tracy Peacock. “The West Loop is an attractive living environment with tree-lined streets, parks, excellent transportation, and growth,” Peacock enthuses. “We wanted to really capture that [energy].” The building’s urban-friendly amenities include an outdoor rooftop pool, fre pits, a ftness center, grilling stations, and a community foor room with TV, lounge, and bar area. Peacock says that Gateway’s strong sense of community comes from attention to service and the quality of the building’s staff, who have been selected based on their knowledge of the neighborhood. “Residents appreciate the quality [of life] in the building,” she says, summing up the appeal of developments like Gateway West Loop. “[We’re striving] to cater to their needs and make them always feel at home.” MA

photography by © DaviD SeiDe/DefineDSpace.com (newcity)

“Here you Have a residence witH a grocery store, movie tHeater, restaurants—all tHe ingredients tHat make a community.”—john bucksbaum

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HAUTE PROPERTY Brokers’ Roundtable

far left: 3834 North Marshfeld Avenue, currently listed by Danny Glick, is a six-bedroom Lakeview home in the Blaine school district. above: 2017 West Shakespeare Avenue, a fve-bedroom in Bucktown, was built in 2013 and features a wine cellar. left: Stephen J. Bognar and Danny Glick.

Where the homes Are New aNd totally reNovated luxury siNgle-family homes are goiNg fast. here’s how to fiNd oNe. by lisa skolnik Stocks may be acting bearish, but the Chicagoarea market for new single-family luxury homes is channeling its inner bull. In the frst four months of 2015, more than 2,000 new single-family home construction permits were issued in the area, according to the US Census Bureau—54 percent more than in the same period in 2013. Two luxury brokers, @properties’ Danny Glick (312-671-1516; dannyglick@atproperties.com) and Baird & Warner’s Stephen J. Bognar (312-342-6466; stephen.bognar@bairdwarner.com), explain the jump.

A Lincoln Park address for a single-family home has always been the gold standard for a luxury property. Is that changing?

Danny Glick: You can’t drive around the city and not marvel at all the new construction in every neighborhood. The market is expanding geographically in a big way. First it was Bucktown and Wicker Park, but now Lakeview and North Center are real hotbeds for luxury single-family new construction.

Stephen Bognar: There are so many areas undergoing renaissances that there’s a multitude of options. Demand is so high that the West Loop and West Village are catching on, too.

Why the shift?

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DG: People want a certain quality of life and are looking for neighborhoods that have high walkability scores, great public transportation, diverse retail, parks with play lots, and great schools. But families want houses that suit their lifestyles, so they have to buy something new or build it to get exactly what they want.

SB: Once a few new homes go up, it has a domino effect and changes the character of the whole area.

It also spurs neighborhood development, so these communities are turning into great places to live.

And thanks to these changes, these homes will hold their value despite the big price jumps we’ve seen.

What are new-construction prices like now?

DG: Luxury single-families range from $1.5 million to $4.5 million right now, depending on location.

The closer in, the higher the price. For instance, in Lincoln Park, $2.7 million to $3.5 million gets you a 5,200-square-foot house. In other areas, where the house size is more in the 4,200 square foot range, houses sell for $1.5 million to $2 million.

SB: I prefer new houses that are one to fve years old. In new construction there are often kinks and hidden costs, from a system that doesn’t work perfectly to all the extras you have to fnish that aren’t included in the fnal price, such as landscaping,

window treatments, and more. The frst owners iron all that out, so you can move in without much work.

How do you fnd these houses?

DG: It’s incredibly hard because the market is moving so quickly. I focus on all aspects of the process by fnding suitable lots, or properties that have reached the end of their useful lives; lining up the right builder for a project; and making sure buyers’ needs are met. The hardest and most time-consuming stage is the frst one. Right now I have three houses that are delivering in Lincoln Park. And in west Lakeview, I have two wide-lot houses on North Paulina, just south of Diversey, that will deliver in spring 2016; both will be 5,500 square feet with seven beds and fve and a half baths for $2.65 million each.

SB: Quick response time to a market listing for these houses is critical because great properties go fast. So you have to be defnitive about the features you want and educated about a few areas so you can be ready to grab a great property. Our offce has great singlefamily homes on the market right now, including a 2013 fve-bed, four-bath, two-half-bath Bucktown house at 2017 West Shakespeare with a great kitchen, incredible wine cellar, and an extra-wide lot, and a 2010 four-bed, four-bath, two-half-bath, 5,000-squarefoot Wicker Park house at 1549 North Honore. MA

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The Guide Chicago’s Finest

Michigan Avenue 101

Look no further for chicagoLand’s most sizzLing restaurants, bars, and boutiques.

photography by Clayton hauCk

Dine 3 Arts Club Café Brendan Sodikoff puts his Midas touch on the Gold Coast with truffe-butter grilled cheese in a see-and-be-seen space.

1300 N. Dearborn Pkwy.; 3artscafe.com Acadia This refned American restaurant was just upgraded from one to two Michelin stars. 1639 S. Wabash Ave., 312-360-9500; acadiachicago.com Appellation Rustic fare in Andersonville from the cheese and charcuterie specialists behind Pastoral. 5212 N. Clark St., 773-358-7181; pastoralartisan.com Balena Chris Pandel’s acclaimed concept now serves Sunday brunch items like basil panzanella and sweet crespelle. 1633 N. Halsted St., 312-867-3888; balenachicago.com Bascule Wine Bar Pair old-world vino with charcuterie and cheese at this Little Italy gem. 1421 W. Taylor St., 312-763-6912; basculewinebar.com Bernie’s Lunch & Supper Bold Mediterranean favors get the rustic treatment at this new concept in River North.

660 N. Orleans St., 312-624-9892; bernieslunchandsupper.com Bistronomic Veteran chef Martial Noguier’s charming Gold Coast bistro. 840 N. Wabash St., 312-944-8400; bistronomic.net Boeufhaus Gourmet goes grass-fed at this brasserie between Ukrainian Village and Humboldt Park.

1012 N. Western Ave., 773-661-2116; boeufhaus.com C Chicago The restaurateurs behind Chicago Cut Steakhouse and The Local have made a splash with this upscale seafood concept. 20 W. Kinzie St., 312-280-8882; cchicago.net Cantina 1910 In Andersonville, savor sweet potato panuchos, tacos al pastor, and honey-glazed churros.

5025 N. Clark St., 773-506-1910;

cantina-1910.com Charlatan West Town welcomes inspired Italian fare like black kale spaghettini and whole oxtail.

1329 W. Chicago Ave., 312-818-2073; charlatanchicago.com Cochon Volant Savor steak frites and Benedicts in a sleek brasserie setting. 100 W. Monroe St., 312-754-6560; cochonvolantchicago.com Community Tavern This Portage Park steakhouse is gaining acclaim for dishes like hand-cut fettuccine and a 24-ounce grilled porterhouse. 4038 N. Milwaukee Ave., 773-283-6080; communitytavern.com de Quay Indonesian favors are married to Dutch sensibilities at this cozy oasis in Lincoln Park.

2470 N. Lincoln Ave., 872-206-8820; dequay-chicago.com Doc B’s Fresh Kitchen A seasonally inspired concept for the healthconscious set. 55 E. Grand Ave., 312-999-9300; docbsfreshkitchen.com Formento’s Plates like carbonara and Chicken Vesuvio might be the main event at this red-sauce throwback, but no meal is complete without the decadent chocolate cake.

925 W. Randolph St., 312-690-7295; formentos.com Gene & Georgetti A Chicago icon beloved for steaks and chops.

500 N. Franklin St., 312-527-3718; geneandgeorgetti.com The Hampton Social Embrace the Montauk mind-set with Maryland crab cakes and Maine-style lobster rolls. 353 W. Hubbard St., 312-464-0500; thehamptonsocial.com Heating & Cooling Pizza, beer, and live music in Wrigleyville. 3530 N. Clark St., 773-789-8864; hvacpub.com Kings County Tap Late-night nosh in Lincoln Park. 2576 N. Lincoln Ave., 773-697-7661; kingscountytap.com Maple & Ash Chef David Ochs

Cherry CirCle room After working up an appetite playing bocce in the Chicago Athletic Association’s bustling Game Room, head to this tucked-away nook for the supper-club treatment. 12 S. Michigan Ave., Second Fl., 312-792-3515; cherrycircleroom.com pays homage to Chicago’s carnivorous roots with steaks cooked in a 12-foot hearth. 8 W. Maple St.; mapleandash.com Mastro’s Steakhouse A glitzy River North destination for steaks and sushi. 520 N. Dearborn St., 312-521-5100; mastrosrestaurants.com Momotaro This Fulton Market sizzler scores with favorful sushi like the momomaki (bigeye tuna, spicy octopus, lotus root). 820 W. Lake St., 312-733-4818; momotarochicago.com Osteria Langhe A taste of Northern Italy in Logan Square.

2824 W. Armitage Ave., 773-661-1582;

osterialanghe.com Pork Shoppe Pork-belly pastrami and brisket nachos draw barbecue lovers to this Michelinrecognized spot in Andersonville.

5721 N. Clark St., 773-654-1800; porkshoppechicago.com Prime & Provisions DineAmic Group (Bar Siena, Public House) puts a sleek spin on Chicago’s steakhouse tradition at this sprawling destination.

222 N. LaSalle St., 312-726-7777; primeandprovisions.com Pub Royale Come for the beer and stay for the samosas at Heisler Hospitality’s British-Indian outpost.

2049 W. Division St., 773-661-6874; pubroyale.com Rockit This reinvented River North favorite boasts a sleek look and a new menu. 22 W. Hubbard St., 312-645-6000; rockitbarandgrill.com RPM Steak Bill and Giuliana Rancic’s second smash restaurant.

66 W. Kinzie St., 312-284-4990; rpmsteak.com Rural Society Helmed by Jose Garces, this Argentine steakhouse

michiganavemag.com 135

at the Loews Hotel impresses with dishes like wood-fred Wagyu.

455 N. Park Dr., 312-840-6605; chicago.ruralsocietyrestaurant.com Sable Kitchen & Bar New Executive Chef Lawrence Letrero refreshes the menu with smaller plates, like cumin-glazed lamb pops and lobster Rangoon. 505 N. State St., 312-755-9704; sablechicago.com Sepia Seasonal fare in a lovely West Loop setting, courtesy of awardwinning chef Andrew Zimmerman.

123 N. Jefferson St., 312-441-1920; sepiachicago.com Shaw’s Crab House This River North institution serves everything from sashimi to surf and turf, plus a not-to-be-missed Key lime pie.

21 E. Hubbard St., 312-527-2722; shawscrabhouse.com Sink/Swim This retro-inspired concept in Logan Square serves dishes like monkfsh liver torchon and lobster pappardelle.

3213 W. Armitage Ave., 773-486-7465; sinkswimchicago.com

Summer houSe SanTa monica Enjoy a mini getaway at this bright, airy Lincoln Park spot, where popular dishes include the wild mushroom enchilada stack (pictured). 1954 N. Halsted St., 773-634-4100; summerhousesm.com

Spiaggia Savor chef Tony Mantuano’s new tasting menus in this iconic dining room overlooking the Magnifcent Mile. 980 N. Michigan Ave., Second Fl., 312-280-2750;

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spiaggiarestaurant.com STK Chicago Carnivore-chic in the heart of River North.

9 W. Kinzie St., 312-340-5636; togrp.com/restaurant/stk-chicago Ten Mile House This comfort oasis in Evanston plates hearty dishes like pepper jack-stuffed tater tots and vegan corn chowder. 1700 Central St., 847-905-0669; tmhevanston.com The Windsor Near the Northwestern Memorial campus, the latest establishment from 4 Star Restaurant Group (Remington’s, Crosby’s Kitchen) serves dishes like Korean short ribs and roasted beet salad. 160 E. Huron St., 312-943-7777; thewindsorchicago.com Wyler Road Gourmet sandwiches galore in Logan Square.

3581 W. Belden Ave., 773-661-0675; wylerroad.com

Drink The Allis This buzzing haunt on the ground foor of Soho House attracts

The BeTTy Make tracks to this West Loop lounge for a nightcap courtesy of esteemed mixologist Peter Vestinos. 839 W. Fulton Market, 312-733-2222; thebettychicago.com

a prime people-watching crowd.

113–125 N. Green St., 312-521-8000; theallis.com AMK Besides its impressive selection of whiskey, this gastropub now serves DIY hot toddies. 1954 W. Armitage Ave., 773-276-4400; amkchicago.com Ampersand Wine Bar Smart vino-and-small-plates concept in Ravenswood. 4845 N. Damen Ave., 773-728-0031; ampersandchicago.com The Aviary The city’s premier destination for avant-garde cocktails.

955 W. Fulton Market; theaviary.com Bar Allegro The Theater District’s latest nightcap destination is nestled inside the newly revamped Hotel

Allegro. 171 W. Randolph St., 312-325-7120; allegrochicago.com Barrelhouse Flat Impeccably made classic cocktails are the name of the game at this cool Lincoln Park lounge. 2624 N. Lincoln Ave., 773-857-0421; barrelhousefat.com Billy Sunday Imaginative drinks from chef Matthias Merges (A10, Yusho) and mixologist Alex Bachman. 3143 W. Logan Blvd., 773-661-2485; billy-sunday.com Bin 36 Toast to this vino-driven destination’s return by pairing charcuterie with an impressive selection of wine. 161 N. Jefferson St., 312-995-6560; bin36.com The Broken Shaker A hipster haven serving sophisticated libations in the Freehand Hotel.

19 E. Ohio St., 312-940-3699; thefree hand.com/chicago/the-broken-shaker The Drifter This speakeasy beneath The Green Door Tavern is home to serious drinks by renowned mixologist Liz Pearce.

676-8 N. Orleans St., 312-631-3887; thedrifterchicago.com Drumbar Soak up the sights atop Streeterville’s Raffaello Hotel while sipping a seasonal cocktail by beverage manager Whitney Morrow. 201 E. Delaware Pl., 18th Fl., 312-943-5000; drumbar.com The Heavy Feather This ’70s-inspired lounge above Slippery Slope is turning heads with its creative concoctions. 2357 N. Milwaukee Ave., Second Fl., 773-799-8504 IO Godfrey Soak up the city’s Technicolor lights at this yearround rooftop lounge. 127 W. Huron St., Fourth Fl., 312-374-1830; godfreyhotelchicago.com Izakaya Mita A buzzing haunt in Bucktown with an extensive sake menu. 1960 N. Damen Ave., 773-799-8677, izakayamita.com The J. Parker Thanks to a retractable roof, the Hotel Lincoln’s sleek cocktail patio is now a year-round hot spot. 1816 N. Clark St., 13th Fl., 312-254-4747; jparkerchicago.com Jackson Tavern This Financial District watering hole is all about numbers: 20 craft beers on tap and 14 large fat-screen TVs. 216 W. Jackson Blvd., 312-877-5373; jacksontavernchicago.com

photography by anjali pinto (Summer houSe Santa monica); nick Fochtman (the betty)

The Guide Chicago’s Finest

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The Guide Chicago’s Finest

At this new Irish-infuenced concept in Streeterville, head bartender Julia Momose crafts heady libations, like the MacSwiney (Pierre Ferrand 1840 Cognac, Crème de Noyaux, kirsch, vanilla, lemon, mascarpone, burlesque bitters; above). 259 E. Erie St., 18th Fl., 312-337-0101; greenriverchi.com Le Bar The Softel’s lounge is ideal for a Gold Coast rendezvous.

20 E. Chestnut St., 312-324-4063; cafedesarchitectes.com/le-bar Lost Lake Paul McGee’s tiki oasis in Logan Square. 3154 W. Diversey Ave., 773-961-7475; lostlaketiki.com Maude’s Liquor Bar This West Loop hot spot offers cocktails and French-inspired bites.

840 W. Randolph St., 312-243-9712; maudesliquorbar.com Owen + Alchemy Hit refresh at this goth-inspired juice bar, where a rainbow of citrus and nut-seed blends awaits. 2355 N. Milwaukee Ave., 773-227-3444; owenandalchemy.com Presidio Bucktown welcomes a Bay Area–inspired craft cocktail lounge.

1749 N. Damen Ave., 773-697-3315; presidiochicago.com Real Good Juice Co. Cool off post-workout at this Old Town juice bar, which is gaining a cult following for its clever, cold-pressed concoctions, like the Punky Juice-Ster and Kal E. Kapowski. 1647 N. Wells St., 312-846-1897; realgoodjuiceco.com

138 michiganavemag.com

Fl., 312-951-8106; worldtraveler.com Kendra Scott Shop an assortment of celebrity-approved earrings, necklaces, rings, and more at the jeweler’s frst Chicago location.

900 N. Michigan Ave., Third Fl., 312-281-6760; kendrascott.com Louis Vuitton Monogrammed leather bags and luxury trunks galore. 700 N. Michigan Ave., 312-255-0470; louisvuitton.com LuLu’s on the Avenue An unmatched selection of vintage jewelry and couture. 900 N. Michigan Ave., Third Fl., 312-888-9149; lulusbellekay.com Madison Hall This highly anticipated boutique by the retailers behind Space519 stocks labels like Eddie Borgo, Rachel Comey, Apiece

710 N. Wabash Ave., 312-288-7570; renttherunway.com Saint Laurent The iconic label returns to Chicago with a sleek boutique. 11 E. Walton St., 312-202-0166; ysl.com Shinola Stock up on Detroit-inspired bicycles, watches, bags, and more at the Motor City import’s brickand-mortar outpost in Wicker Park.

1619 N. Damen Ave., 773-904-2417; shinola.com Space Nordstrom’s new shopin-shop highlights of-the-moment designers like Simone Rocha, Isa Arfen, and Chicago’s own Creatures of the Wind. 55 E. Grand Ave., Third Fl., 312-464-1515; shop.nordstrom.com/c/space Tabula Tua A trusted Lincoln Park

shop Boga Shop classically cool menswear at the West Loop retailer’s loftlike showroom. 133 N. Jefferson St., Fifth Fl., 312-801-8662; boga.com Elements This River North mainstay boasts an impressive selection of home décor, jewelry, tabletop accessories, and gorgeous gifts. 741 N. Wells St., 312-642-6574; elementschicago.com ESQ A new bespoke and custom-tailoring go-to for men in the West Loop.

555 W. Jackson Blvd., 312-631-3399; esqclothing.com Graff Diamonds Brilliant baubles in the Gold Coast. 103 E. Oak St., 312-604-1000; graffdiamonds.com Hermès The ultimate in aspiration, straight from Paris. 25 E. Oak St., 312-787-8175; hermes.com Ikram Defnitive fashions from Chicago style maven Ikram Goldman. 15 E. Huron St., 312-587-1000; ikram.com Kaehler Luggage For nearly a century, this homegrown retailer has been outftting the jet set with travel essentials. 900 N. Michigan Ave., Sixth

Apart, Illesteva, and Sandqvist.

71 E. Madison St., 312-683-9586; madisonhallchicago.com Marshall Pierce & Company This family-owned jeweler adds sparkle to Chicago. 29 E. Madison St., Ste. 600, 312-372-2415; marshallpierce.com Oxxford Clothes This West Loop– based label is the only suit maker in the nation that tailors garments by hand. 1220 W. Van Buren St., 312-829-3600; oxxfordclothes.com Porsche Design Luxe looks in The Shops at North Bridge.

520 N. Michigan Ave., Second Fl., 312-321-0911; porsche-design.com Rent the Runway Shop galaseason-friendly names like Badgley Mischka, Nha Khanh, Monique Lhuillier, and Vera Wang.

Rag & Bone American staples for men and women alike get the British-tailoring treatment at the in-demand brand’s serene boutique in the Gold Coast.

25 E. Delaware Pl., 312-483-1122; rag-bone.com destination for the consummate host.

1015 W. Armitage Ave., 773-525-3500; tabulatua.com The Tie Bar The city’s most dapper can shop an array of celeb-approved men’s accessories. 918 W. Armitage Ave., 312-241-1299; thetiebar.com Tom Ford One of the kings of Oak Street. 66 E. Oak St., 312-605-5041; tomford.com ma

photography by galdones photography (greenriver)

gReenRiveR

Roof TheWit Hotel’s top-foor lounge welcomes lively crowds for bottle service. 201 N. State St., 27th Fl., 312-239-9502; roofonthewit.com The Sixth Progressive cocktails in Lincoln Square, courtesy of notable mixologist Benjamin Schiller. 2200 W. Lawrence Ave., 773-489-5050; thesixthbar.com Tack Room Pilsen HQ of cool Thalia Hall debuts a punk rock-inspired piano lounge.

1227 W. 18th St., 312-526-3851; dusekschicago.com/tack-room Three Dots and a Dash A subterranean Polynesian paradise.

435 N. Clark St., 312-610-4220; threedotschicago.com Vertigo Sky Lounge The Dana Hotel’s rooftop libation destination.

2 W. Erie St., 26th Fl., 312-202-6060; vertigoskylounge.com Villains A craft beer-focused pub in the South Loop. 730 S. Clark St., 312-583-0283; villainschicago.com The Violet Hour The original Chicago mixology bar.

1520 N. Damen Ave., 773-252-1500; theviolethour.com

Give the Gift of Gorgeous

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9945 North Rush Street, 3rd foor Chicago, IL 60611 312-923-9444 www.georgethesalon.com tm

SPECIAL ADVERTISING SECTION

NOT TO BE MISSED EVENTS • HAPPENINGS • PROMOTIONS

Photo by Cafe Ba-Ba-Reeba!

CHICAGO RESTAURANT WEEK

ST JUDE RED CARPET FOR HOPE

RAZNY JEWELERS

Chicago Restaurant Week, produced by Choose Chicago, is a 14-day dining event throughout Chicago and suburbs. The annual culinary celebration runs January 22 through February 4 and features prix fixe menus -- $22 for lunch and $33 and/or $44 for dinner, excluding beverages, tax and gratuity.

St. Jude Children’s Research Hospital is proud to announce its partnership with the Hollywood Foreign Press Association for the official 73rd annual Golden Globe® awards screening gala.

Before the live telecast, guests will enjoy a red carpet reception, auction, dinner, and hear courageous stories from St. Jude patient families.

Razny Jewelers invites you to an exclusive two day Penny Preville personal appearance at our Highland Park Location (1700 Green Bay Road, Highland Park, IL*847-432-5300). Friday, December 11th 4pm-7pm & Saturday, December 12th, 11am-4pm.

Visit EatItUpChicago.com for participating restaurants and to make your reservations today!

Contact info: Lexi Fiedler | 773.784.6704 stjude.org/redcarpetchicago

SCOTT CURCIO

MULE 2.0

STK

Real Estate Broker Scott Curcio has guided clients through the purchase and sale of fine homes in Chicago for over a decade. He and his team are known for exceptional service and care, ranking among the Top Brokers in the city and within Coldwell Banker.

Newly available to Chicagoans, Mule 2.0 is a premixed Moscow Mule crafted in the spirit of the original Moscow Mule circa 1941. It is 8% alcohol by volume (Grain Neutral Spirits), combined with crisp, refreshing natural ginger and lemon-lime flavors to give the authentic flavor of the original cocktail. It is packaged in 12 oz. (355ml) sleek cans designed to mimic a copper mug and sold as 4 packs or as singles.

CHICAGO’S HOTTEST HAPPY HOUR STK Chicago launched Office Hours, Chicago’s newest happy hour offering two hours of bites and drink specials, Monday through Friday, 4PM to 6PM. $9 Bites & $4-$6 Drink Specials.

Call Scott at 773.517.6585 scottcurcio.com

For locations, visit mule20.com and @therealmule20

For more details visitRAZNY.com.

We hope you can join us!

For more details, visit STKHouse.com

SUNDAY, JANUARY SUNDAY, JANUARY10, 10,2016 2016• •55––1111PM PM trump international hotel towerchicago chicago trump international hotel & &tower

TICKETS & SPONSORSHIPS lexi fiedler • 800.621.5359 TICKETS & SPONSORSHIPS stjude.org/redcarpetchicago lexi fiedler • 800.621.5359

stjude.org/redcarpetchicago

Magazine is proud to be a media sponsor for St. Jude Red Carpet for Hope – Chicago.

Magazine is proud to be a media sponsor for St. Jude Red Carpet for Hope – Chicago.

(23509) ©2015 ALSAC/St. Jude Children’s Research Hospital

©2015 ALSAC/St. Jude Children’s Research Hospital

(23509)

Golden Globe–worthy JudeChildren’s Children’sResearch ResearchHospital® Hospital® GetGet Golden Globe–worthy andand joinjoin St.St.Jude rd rd AnnualGolden GoldenGlobe® Globe®Awards.

Awards. a screening featuring Annual for aforscreening galagala featuring thethe 7373 Made possible a partnership with HollywoodForeign Foreign Made possible by abypartnership with thetheHollywood Press Association, event benefts lifesaving Press Association, thisthis event benefts thethelifesaving mission of St. Jude: Finding cures.

Saving children.® mission of St. Jude: Finding cures. Saving children.®

COBIE SMULDERS WANTS TO SAVE THE TREASURE BELOW THE SURF.

OCEANA.ORG/HIDDENTREASURES

Gold CoastinG

The GhosTs of PresenTs PasT ChiCago’s high points for the year 2015 were gifts, eaCh and every one— but we may return them anyway. by paige wiser

Such an eventful year, wasn’t it, with the news that we’d be the site of President Obama’s library; a visit from the Grateful Dead; and endlessly entertaining quotes from Jay Cutler spouse (and former Michigan Avenue cover star) Kristin Cavallari on her disdain for Chicago. She told Elle magazine that she prefers their Nashville home with its gazebo, and it’s true enough that there is a shocking dearth of gazebos in our Gold Coast. They just don’t ft, what with all of our historic, glorious brownstones taking up so much space.

Kristin’s bons mots were just some of the gifts that kept on giving in 2015, and this year Chicago was lucky enough to receive even more—more distinctions, more entertainment, more attention. But the holidays remind us that even the best-intentioned present can be returned. We’ll start with these.

a lakefront kiosk could have resulted in permanent beach sculptures that resembled a sponge, a tooth, a gold brick, a rectangle with donny repeated in large letters, or a structure that “hugs” you. It was a narrow escape.

Gift: Maggie Daley Park RetuRn it Because… Dog owners were

offended at the ban on pooches (“… you can’t pick up dog urine,” explained the Chicago Park District CEO), as well as inline skaters. Despite

compromises, we foresee future protests from anti-grass movements, cat-walkers, and the kite community.

Gift: Kanye West, who earned an honorary

doctorate from the School of the Art Institute of Chicago, and delighted with his Trumptoppingly egotistical speech RetuRn Him Because… In the last year, he furiously threw a microphone into a crowd, got completely swallowed up by the Kardashian vortex, and nearly crashed another stage, this time at the Grammys. Fellow Chicagoan Billy Corgan said that if West tried that while Corgan was at the podium, “I’d knock him out.”

Gift: Chicago’s millennials, who are exerting

their infuence on popular culture RetuRn tHem Because… Their most poignant Gift: The Stanley Cup RetuRn it Because… After three Chicago

championships in six years, and trips around the world (including a jaunt to Middletown, New Jersey, of all places), that trophy has been manhandled and slobbered on more times than the Blarney Stone.

Take it back, please, before we all catch something.

Gift: The exciting mayoral election run-

off—our frst since the city started holding nonpartisan elections in 1995 RetuRn it Because… An unpleasant aftertaste still lingers of Rahm Emanuel’s negative ads, not to mention Chuy Garcia’s distractingly lush mustache.

Gift: The former red-light camera operator,

which the city sued on corruption charges to the tune of $300 million RetuRn it Because… Red-light cameras continue to be abusive, intrusive Big Brothers who have spawned speed cameras, too.

Gift: The NFL draft, which returns to

Chicago in 2016 RetuRn it Because… More street closures,

protests about Grant Park’s free rent, and let’s face it—Draft Town isn’t exactly the 1893 World’s Columbian Exposition. ma

illustration by daniel o’leary

Gift: Chicago’s frst Architecture Biennial RetuRn it Because… The competition to create

victory has been Taco Bell’s plan to open an “upscale” location in Wicker Park with alcohol and bouncers.

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michiganavemag.com

THE DUCK’S NUTS!

A colloquial but most compelling way to describe the world’s sexiest, most forgiving golf clubs that launch higher, go further, feel softer and have a sweet spot the size of Texas.

We’re PXG. We make the fnest golf equipment money can buy.

WARNING: Our clubs are amazing but expensive! PXG clubs feature revolutionary USGA approved technology (53 patents issued or pending), are made with the fnest alloys and materials and manufactured using a costly, sophisticated process only we would use.

To fnd out if you can “swing” a set, call us at 1-844-PLAY-PXG or visit PXG.COM.

Nobody makes golf clubs like we do. Period.

PXG clubs are also available at these high-end custom ftters: Club Champion, Cool Clubs, Hot Stix, The Club Fix, True Spec, New York Golf Center, Modern Golf, Pure Performance, Sellinger’s Power Golf, Ace of Clubs, Miles of Golf, Pete’s Golf, MK Golf Technologies, Correct2Compete and Greenwich Golf.

PXG clubs are played on tour by Ryan Moore, Rocco Mediate, Sadena Parks and Beatriz Recari.

Slim d’Hermès watch in steel set with diamonds, smooth sapphire blue alligator strap.

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Chicago 25 East Oak Street (312) 787-8175 Hermes.com