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SOURCE: SCENE WHERE TO EAT, PLAY, AND STAY IN THE HAMPTONS
RETURN OF THE KING EAST HAMPTON POINT BRINGS BACK ITS FORMER EXECUTIVE CHEF.
PHOTOGRAPHY BY CHRIS FOSTER
Three Mile Harbor is becoming the hot destination for raw-bar delights and the freshest fish in the area. For this season, East Hampton Point is bringing back Craig Attwood as executive chef. Attwood, who helmed the kitchen from 2008 to 2010, says he will reinstate many signature menu items. Local ceviches to lobster fried rice and roasted Atlantic skate are going to have people flocking to the restaurant all summer. 295 Three Mile Harbor-Hog Creek Road, East Hampton, 631-329-2800; easthamptonpoint.com
Enjoy unsurpassed sunsets from the deck at East Hampton Point.
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