Hamptons - 2016 - Issue 2 - Home & Design - The Ronsons

THE HOME ISSUE

THE RONSONS Edgy + Architectural Striking Concrete Homes are Real Estate’s Hottest Building Blocks

Savoring Summer Dishing on Restaurants from Westhampton to Montauk Dannijo X Club Monaco Collab STUNNING Ariel views of the East End!

Plus Shoshanna Gruss Dylan Lauren Jeffrey RUdes

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living the life

Images by Miami native Chris Kann of his life in Sag Harbor, which he treasures for having “the feel of a city but in a country setting.”

close-knit creative

I’m from Miami. When you grow up near a beach, you always want to be near a beach. As a kid, I was always with my family having fun in the sun. The Hamptons beach has become my version of Miami since I moved to New York City. I have a saltbox cottage that I visit almost every weekend; it has become a treasure of mine.

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One of the great things about the Hamptons is that it offers so many different towns; each has such a different vibe. I have found the Hamptons to be an enclave that affords a wonderful mixed bag of experiences and people.

I was particularly drawn to Sag Harbor. It’s a hamlet that provides the historic

version of the Hamptons.

The picturesque homes and village streets steeped in history make the area rich with culture and stories to be told. It has the feel of a city but in a country setting. In town, everything is convenient and accessible by foot, which is perfect for the metropolitan-minded.

But the close-knit commu-

nity and the sense of calm are a great escape.

I have worked in New York City real estate for 17 years. Outside of my career, I found that I needed a creative outlet. My interests in design and architecture inspire the images that I take. The Hamptons delivers so many different variants of architecture.

The images I take of the interiors in my home are meant to represent the narration that is surrounding me. One of my favorite locations to shoot is the American Hotel. The architecture feels very New Orleans- or 1920s-inspired.

Everyone congregates there and is friendly. That, to me, is Sag Harbor.

.

photography by Chris Kann

Real estate Rock staR Chris ann finds inspiRation in sag HaRboR aRcHitectuRe.

N E W Y O R K / M A D I S O N AV E N U E / S O U T H A M P T O N

CONNECTICUT / GREENWICH

L O S A N G E L E S / B R E N T W O O D / A B B O T K I N N E Y / C U LV E R C I T Y V E LV E T- T E E S . C O M

UK / LONDON

contents Home Design, 2016

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10 // LIVING THE LIFE 28 // LETTER FROM THE EDITOR-IN-CHIEF

SCENE 57 // CANDY CRUSH

30 // LETTER FROM THE PUBLISHER

Dylan Lauren celebrates 15 years of her mega-successful Dylan’s Candy Bar, and supports her furry friends in the process.

32 // WITHOUT WHOM THIS ISSUE WOULD NOT HAVE BEEN POSSIBLE

60 // SEA-TO-TABLE

34 // THE LIST 39 // INVITED 149 // THE GUIDE

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Club Monaco Lessimus, omnis collaborates eossum iuswith alis the duo behind vendipsapici nihil Dannijo on vintage finds.

HAMPTONS-MAGAZINE.COM

Bay Kitchen Bar elevates local seafood to new heights by keeping its dishes simple and finding ways to surprise diners.

62 // WRITING A WAVE When people think “summer in

the Hamptons,” they usually don’t imagine the inside of a library— but most people aren’t local author Ashley Prentice Norton.

68 // WITH A SMILE

64 // A NEW VIBE

70 // PICTURE THIS

Asian fusion meets party central at Jue Lan Club, the East End outpost of NYC’s dining and dancing hot spot.

For 25 years, East End families have been central to photographer Alix Smith’s work. In the new book Family Photography Now, she continues her exploration.

66 // NEW “TERRITORY” Crush Curatorial, an artist-run project in Amagansett, presents a new exhibition of East End artists.

Justin Smillie is a chef, author, and owner with a passion for burnt food, Montauk, and margaritas.

72 // LUXE LIBATIONS Your favorite premium spirit just got more premium, as high-end distilleries introduce limited editions for discriminating drinkers.

photography by bruno staub (rudes)

Jeffrey Rudes brings his menswear to the Hamptons.

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Home design, 2016

68

Crisp pork belly, from chef Justin Smillie’s new book, Slow Fires.

STYLE 77 // RUDES RULES With an East End pop-up debuting this summer, Jeffrey Rudes is on a mission to bring his exclusive styles to Hamptons men.

80 // AMERICAN BEAUTY Patriotic colors gain a romantic ease with elegant trimmings and striking gold hardware.

82 // JOHNNIE ON THE SPOT

84 // GO-TO GIRL Longtime Hamptonite Pamela Schein Murphy celebrates a new look for her lifestyle site, The Select 7, by sharing East End picks.

86 // IT TAKES TWO Club Monaco—which opens a new Hamptons location this summer—joins the duo behind Dannijo for an exclusive capsule of vintage finds in Southampton.

88 // THE NEW KIDS (STORES) ON THE BLOCK There’s an abundance of chic children’s options available this season, including Bridgehampton’s Ethel + Row.

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A Horchata Colada to pair with the spectacular seafood at Bay Kitchen Bar.

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A new glasswear collection at MONC XIII brings style to your tabletop.

90 // THE SOLE OF SUMMER Hit the pavement—or the sand—in style this season as the Hamptons swimwear favorite Vilebrequin introduces its first men’s shoe collection.

photography by Noah Fecks For bay kitcheN bar (cocktail); repriNted From Slow FireS, © 2015 by JustiN smillie, photographs © 2015 by ed aNdersoN, published by clarksoN potter/publishers, aN impriNt oF peNguiN raNdom house llc (dish)

Whether you’re a boy on the shore or a man about town, johnnie-O’s West Coast prep has got you covered.

CALIBER RM 037

contents

home design, 2016

94

The Ronsons are making waves in music and fashion around the world, but their roots are in the Hamptons.

94 // ARE YOU READY FOR THE RONSONS? Celeb siblings Charlotte, Mark, and Samantha show us how to rock the summer, Hamptons-style.

100 // SOLID AS A ROCK In vogue in other parts of the world, concrete homes are popping up everywhere out East—and for good reason.

They’re durable, easy to maintain, and fun to design.

106 // SKY HIGH Have you seen the Hamptons from a helicopter? With drone videography being used to sell homes and with chopper tours gaining steam, chances are, by the end of this season, you will.

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HAMPTONS-MAGAZINE.COM

photography by robert ascroft

FEATURES

on charlotte: Dress ($9,900) and booties ($1,895), Valentino. Saks Fifth Avenue, Walt Whitman Shops, 230 Walt Whitman Road, Huntington Station, 350-1100; saks.com. Maria headband, Rosantica by Michela Panero ($398).

Bergdorf Goodman, 745 Fifth Ave., NYC, 212-753-7300; bergdorfgoodman.com.

14k gold and diamond stud earrings ($1,450), and 14k white-gold and diamond multi-starburst ring ($2,160), Y13 by Samira 13. Barneys New York, 660 Madison Ave., NYC, 212-826-8900; barneys.com. Bracelets, Ronson’s own. on mark: Suit and tank, Ralph Lauren (prices on request). 31-33 Main St., East Hampton, 324-1222; ralphlauren.com.

Sunglasses, Ray Ban ($150). Sunglass Hut, Bridgehampton Commons, 2044 Montauk Hwy., Bridgehampton, 537-0507; sunglasshut.com. Derby shoes, Christian Loubotuin ($945).

Hirshleifers, 2060 Northern Blvd., 516-627-3566; christianlouboutin.com. on samantha: Overalls, Lanvin ($1,795). Neiman Marcus, Roosevelt Field Mall, 630 Old Country Rd., Garden City, 516-3680500; lanvin.com. Tank top, Brunello Cucinelli ($525). 39 Newton Lane, East Hampton, 324-3400; brunellocucinelli.com. Hat, jewelry, and sneakers, Ronson’s own

Frame McGuire J Brand Rails Bella Dahl Chaser Generation Love Skull Cashmere LNA IRO Monrow Sundry Mother Denim Kendall + Kylie Free People Vintage Havana Spiritual Gangster Blank NYC Wildfox Illesteva Dolce Vita B-Low The Belt Steve Madden Vince

MANHATTAN • GREENVALE • RYE BROOK • BROOKLYN

NOW OPEN IN WESTPORT CLOTHING | SHOES | ACCESSORIES

contents

Home Design, 2016

115

When a designer as talented as Jenny Fischbach has a canvas like this, the results are bound to be stunning.

Turnkey living has never been more luxurious than at 490 Hedges Lane in Sagaponack.

SPACE 115 // OLD IS THE NEW NEW Interior designer Jenny Fischbach takes rustic to the next level in this East Hampton six-bedroom.

118 // REAL ESTATE ROUNDTABLE Our panel of local experts sits down to chat about the technology that is shaping East End abodes.

124 // IF YOU BUILD IT… Spec homes are all the rage in the Hamptons, but at 490 Hedges, interior designer James Michael Howard has taken the trend to new heights.

128 // LIFE’S A GLASS Can glasswear be a religious experience? A new line of Swedish crystal at MONC XIII answers the question.

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photography by Durston saylor (exterior); Courtesy of brown harris stevens of the hamptons (interior)

124

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312 BLEECKER

423 W. BROADWAY

207 COLUMBUS AVENUE

BROOKLYN

(AT GROVE STREET)

(BETWEEN PRINCE & SPRING)

(AT W. 69TH STREET)

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contents

home Design, 2016 130 // INSPIRATION FROM ABROAD The founders of Laguardia Design Group find their muse in the least expected places.

The chic Sag Harbor design shop Sylvester & Co. brings the hues of the Hamptons to a new fabric collection.

134 // WHITE GLOVE WONDERS As the high-end real estate market keeps blazing hotter, Bespoke Real Estate’s Cody and Zach Vichinsky are putting their expertise to use.

100

The Waterfront House in East Hampton, from architect Michael Haverland.

SELF 141 // YOGA FOR ALL Montauk’s Yoga Lila is a year-round studio where locals loosen up and chill out.

142 // BREAK A SWEAT

142

Gina Bradley expands her popular Paddle Diva to Gurney’s Montauk Resort & Spa.

With Barry’s Bootcamp, Exhale Spa, and Paddle Diva, Hamptonites have three new go-to locations to keep that beach body in shape.

144 // CLEAN EATING C/o The Maidstone provides a relaxed, open environment for healthy bites, Scandinavian-style.

160 // ISLAND GIRL Designer and beachwear maven Shoshanna Gruss describes her perfect day out East.

on the cover: Charlotte, Mark, and Samantha Ronson Photography by Robert Ascroft Styling by Tristan Saether Styling Assistance by Stacey Kalchman Hair by Andy LeCompte for Wella Professionals (Samantha Ronson and Charlotte Ronson) Hair by Brian Fisher at The Wall Group using Malin+Goetz (Mark Ronson) Makeup by Jakob Sherwood at The Wall Group for Tom Ford (Charlotte Ronson) Makeup by Brendan Robertson at SoloArtists.com using Chanel (Samantha Ronson and Mark Ronson) Manicure by Tracey Sutter at Cloutier Remix using Dior Venis

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HAMPTONS-MAGAZINE.COM

PHOTOGRAPHY BY MICHAEL WILLIAMS (PADDLEBOARDING); PAUL WARCHOL (INTERIOR) COVER: ON CHARLOTTE: SHIRT ($1,170) AND PANTS ($1,400), PRADA. AMERICANA MANHASSET, 2060 NORTHERN BLVD., 516-365-9700; PRADA. COM. SANDALS, JIMMY CHOO ($795). AMERICANA MANHASSET, 516-627-5058; JIMMYHOO.COM. Bracelets, ronson’s own. on mark: BomBer jacket, SAINT LAURENT BY HEDI SLIMANE ($2,690). 1 E. 57TH ST., NYC, 212-980-2970; SAINTLAURENT.COM. tank top, JOHN VARVATOS ($178). 54 NEWTON LANE, EAST HAMPTON, 324-4440; JOHNVARVATOS.COM. SUNGLASSES, RAY BAN ($150). SUNGLASS HUT, BRIDGEHAMPTON COMMONS, 2044 MONTAUK HWY., BRIDGEHAMPTON, 537-0507; SUNGLASSHUT.COM. sneakers, DIOR HOMME ($820). SAKS FIFTH AVENUE, WALT WHITMAN SHOPS, 230 WALT WHITMAN ROAD, 350-1100; SAKS.COM. watch, ronson’s own. on samantha: pants, RALPH LAUREN COLLECTION ($750). 31-33 MAIN ST., EAST HAMPTON, 324-1222; RALPHLAUREN.COM. t-shirt, hat, jewelry, socks, and sneakers, ronson’s own

132 // PATTERN RECOGNITION

JOIN US ONLINE at hamptons-magazine.com

We have the inside scoop on the Hamptons’ best parties, homes, and more. home

SUPER-PRIVATE HOMES IN THE HAMPTONS Take a peek inside the East End’s most exclusive properties.

photos

SEE THE LATEST FROM LAST NIGHT’S EVENTS Couldn’t attend? Browse the newest photos from the Hamptons’ most exclusive parties.

LIGHT PASTA DISHES THAT WON’T MESS WITH YOUR WAISTLINE There’s no need to pass up pasta this season thanks to healthy but tasty dishes found at the Hamptons’s top eateries.

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PHOTOGRAPHY BY ROMAKOMA (HOME); BFA (PHOTOS)); ANNA SHEPULOVA (EAT)

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SAMANTHA YANKS EDITOR-IN-CHIEF EXECUTIVE EDITOR/SENIOR MANAGING EDITOR JILL SIERACKI MANAGING EDITOR CHUCK ANSBACHER ART DIRECTOR ALLISON FLEMING PHOTO DIRECTOR LISA ROSENTHAL BADER PHOTO EDITOR MARIE BARBIER EXECUTIVE EDITORIAL ASSISTANT CHRISTINA CLEMENTE FASHION FAYE POWER, CASEY TRUDEAU, CONNOR CHILDERS, LISA FERRANDINO

DEBRA HALPERT PUBLISHER EXECUTIVE DIRECTOR OF STRATEGIC PARTNERSHIPS AND BUSINESS DEVELOPMENT LYNN SCOTTI KASSAR ADVERTISING DIRECTORS VICTORIA HENRY, JIM SMITH BUSINESS DEVELOPMENT MANAGER EMMA BEHRINGER SALES AND MARKETING ASSISTANT REMY SCHIFFMAN SENIOR DIRECTOR OF BRAND DEVELOPMENT ROBIN KEARSE DIRECTOR OF BRAND DEVELOPMENT JOANNA TUCKER BRAND DEVELOPMENT MANAGER JIMMY KONTOMANOLIS

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Senior Staff Photographer Jeffrey Crawford Senior Digital Imaging Specialist Jeffrey Spitery Digital Imaging Specialist Jeremy Deveraturda FASHION Senior Fashion Editor Faye Power Associate Fashion Editor Casey Trudeau Associate Market Editor Connor Childers Assistant Fashion Editor Lisa Ferrandino

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Account Executives Susana Aragon Kristin Barnes Therese Beliveau Kelli Betner Lauren Brogna Janelle Driscoll Vince Durocher Irena Hall Catherine Kuchar Fendy Mesy Jennifer Palmer Mary Ruegg Sales Support and Development Emma Behringer Ana Blagojevic Lissette Colls Erin Gleason Kristine Guevarra Dara Hirsh Rebecca James Michelle Mass Nichole Maurer Rue McBride Elizabeth Mitchell Constanza Montalva Stephen Ostrowski Remy Schiffman Carolyn Scarbrough Mackenzie Waxman Chanel Williams

EDITORS-IN-CHIEF J.P. Anderson (Michigan Avenue), Spencer Beck (Los Angeles Confidential), Andrea Bennett (Vegas), Kathy Blackwell (Austin Way), Kristin Detterline (Philadelphia Style), Amy Moeller (Editor, Capitol File), Lisa Pierpont (Boston Common), Jared Shapiro (Ocean Drive), Damien Williamson (Executive Editor, Aspen Peak), Samantha Yanks (Gotham/Hamptons)

MARKETING, PROMOTIONS, AND PUBLIC RELATIONS Vice President of Marketing and Public Relations Lana Bernstein Senior Director of Brand Development Robin Kearse Director of Brand Development Joanna Tucker Brand Development Manager Jimmy Kontomanolis Event Marketing Directors Amy Fischer Halee Harczynski Laura Mullen Kimmy Wilson Event Marketing Managers Cristina Parra Ashley Vehslage

ADVERTISING PRODUCTION Director of Production Paul Huntsberry Positioning and Planning Manager Tara McCrillis Production Manager Blue Uyeda Production Artists Marissa Maheras Dara Ricci Director of Distribution Operations Matt Hemmerling Distribution Relations Manager Jennifer Palmer Fulfillment Manager Doris Hollifield Traffic Supervisor Estee Wright Traffic Coordinators Jeanne Gleeson Mallorie Sommers

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PUBLISHERS Kim Armenta (Vegas), John M. Colabelli (Philadelphia Style), Louis F. Delone (Austin Way), Alexandra Halperin (Aspen Peak), Debra Halpert (Hamptons), Suzy Jacobs (Capitol File), Glen Kelley (Boston Common), Courtland Lantaff (Ocean Drive), Alison Miller (Gotham, Los Angeles Confidential), Dan Uslan (Michigan Avenue)

EVP/CHIEF EDITORIAL AND CREATIVE OFFICER MANDI NORWOOD VICE PRESIDENT OF CREATIVE AND FASHION ANN Y. SONG CREATIVE DIRECTOR NICOLE A. WOLFSON NADBOY GROUP EDITORS J.P. ANDERSON, SPENCER BECK SENIOR VICE PRESIDENT AND CHIEF FINANCIAL OFFICER JOHN P. KUSHNIR CHIEF OPERATING OFFICER MARIA BLONDEAUX SVP/GROUP PUBLISHERS COURTLAND LANTAFF, ALISON MILLER, DAN USLAN

MANAGING PARTNER JANE GALE CHAIRMAN AND DIRECTOR OF PHOTOGRAPHY JEFF GALE CHIEF EXECUTIVE OFFICER KATHERINE NICHOLLS Copyright 2016 by GreenGale Publishing, LLC. All rights reserved. Hamptons magazine is published eleven times per year. Reproduction without permission of the publisher is prohibited.

The publisher and editors are not responsible for unsolicited material, and it will be treated as unconditionally assigned for publication subject to Hamptons magazine’s right to edit.

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Hamptons magazine is published by GreenGale Publishing, LLC. Hamptons: 67 Hampton Road, Suite 5, Southampton, NY 11968 T: 631.283.7125 F: 631.283.7854 GreenGale Publishing, LLC: 711 Third Avenue, Suite 501, New York, NY 10017 T: 646-835-5200 F: 212-780-0003

PERFECTLY CRAFTED CIGARS DESERVE TO BE PERFECTLY KEPT.

EAST HAMPTON’S ONLY WALK-IN HUMIDOR

EAST HAMPTON : 2 MAIN STREET : 631.329.3939 LONDONJEWELERS.COM

LETTER From THE EDITor-IN-CHIEF

from middle: With fellow power women Carly Zakin of theSkimm, Desiree Gruber, and Kara Ross at the AOL Makers Emmy-nomination event at the Clocktower; toasting Ramy Brook’s achievement at the City of Hope Award Luncheon with Rosanna Scotto, Ramy Brook, and Robi Ludwig.

EvEr sincE i was a young girl growing up in New York City, I knew the Ronson kids—a trifecta of cool. They emerged on the scene early with their voices in fashion and music, and we all ran around the city being young together. Close to 30 years later, what once were childhood dreams have become their incredible professions, with Mark and Sam as world-class DJs and Charlotte having her own clothing label. In this issue, they give us an inside look at how they rock the Hamptons, Ronson style.

This weekend is one for celebrating! I want to give a special Father’s Day toast to my father, Barry, and of course to my husband, David Yanks. There’s much to do this weekend and ways to celebrate the wonderful gentlemen in your families. This issue is packed with new restaurants on the scene such as Jue Lan Club, shops to indulge the fashion-loving, like Jeffrey Rudes’s gorgeous new store, ideas for where to get your kids all glammed up for

Father’s Day, events at newly opened Ethel + Row and Stella & Ruby, and an extreme over-the-top idea to book an aerial tour of the Hamptons.

As we gave the magazine a refresh this season, we shifted our sections ever so slightly. Hopefully you’ve noticed that we now close the issue with a section called Self, where we focus on health and wellness in the Hamptons, helping you discover your best self. We have ideas in our new weekly column entitled “Book It!,” where we share the hottest new classes—Barry’s Boot Camp opened in Southampton, and our beloved SUP teacher Paddle Diva has expanded at Gurney’s in Montauk! We’re here to share what’s new the moment we know it!

Be well, dress well,

samantha yanks

Follow me on Instagram and Twitter @SamanthaYanks and on hamptons-magazine.com.

28 hamptons-magazine.com

photography by brian park (bourdain); Charles roussel/bFa.Com (Frank); dave kotinsky/getty images For aol makers (Zakin)

above, from left: Launching the 2016 Hamptons season with Diana and Dr. Paul Jarrod Frank and my husband David Yanks at the Peninsula Hotel; with Anthony Bourdain and author of 32 Yolks Eric Ripert at Ripert’s launch at Le Bernardin Privé.

Cushion Sourceâ„¢ 800-510-8325 www.CushionSource.com

LETTER FROM THE PUBLISHER

With Pierre Weber, owner of Pierre’s in Bridgehampton and now on Sagg Main! Bon appétit!

Whether it’s striking architecture, beautiful flooring, a specially designed wall treatment, or a perfectly placed vignette, good home design is like a work of art. Our home environment is a very significant part of the sanctuary we find on the East End—it becomes an extension of the experience and helps to define the way we live here. Selfexpression at home comes in many forms, be it through your personal art collection and how you display it, the Midcentury Modern or other antique furniture pieces you collect, the extraordinary garden oasis you cultivate, or the outdoor living room and pool you have set up.

This issue coincides with Father’s Day and graduation time as well, so happy Father’s Day to the dads and grandpas everywhere; you deserve to be honored with love and attention on your special day. And congratulations to the grads. Whether it’s high school, college, or graduate

school, finishing is just as important as beginning, so hats off to you! This time of year also brings us blooming flowers and warming breezes. It’s still late spring, but next week’s summer solstice is in sight. Take a breath, look around, and appreciate the wonderful visuals available to you, whether you’re redesigning your interiors or exteriors.

This week I will see you at ArtHamptons and also at the week’s charity benefits, including the Wellness Foundation Summer Benefit, the American Heart Association’s 20th annual Hamptons Heart Ball, and the galas for East End Hospice and The Retreat. Or perhaps I’ll see you by the bay or visiting a friend’s stunning home, or, as we’re out and about, I’ll see you in town!

DEBRA HALPERT Follow me on Instagram and Twitter: @debrahalpert.

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Charles roussel/BFa.Com (smith); tanya malott (Keszler)

Celebrating the season in front of my dream of a beautiful floral wall, created with the owner and lead designer of B Floral, Bronwen Smith; at our Real Estate Roundtable at Wölffer Estate Vineyard with the chair of this year’s Southampton Fresh Air Home American Picnic, the lovely Michaela Keszler; kicking off summer with our Memorial Day issue cover star, the beautiful Drew Barrymore, and founders of Bespoke Real Estate Zachary and Cody Vichinsky.

MANHATTAN | BROOKLYN | QUEENS | RIVERDALE | WESTCHESTER | GREENWICH | NEW JERSEY | LONG ISLAND | THE HAMPTONS | NORTH FORK | FLORIDA | ASPEN | LOS ANGELES | INTERNATIONAL

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Artist Yoni Alter © 2016 DOUGLAS ELLIMAN REAL ESTATE. EQUAL HOUSING OPPORTUNITY.

…without whom this issue would not have been possible

Fresh, inventive and timeless architecture.

Byron Cordero

Jean nayar

Byron Cordero is a publicist and writer who is fascinated with all things design related. He has contributed fashion content to RubyLUX and Refinery29 and currently works in the field of luxury home and décor at Andrew Jose PR. In this issue’s “Style by the Sea” column, he covers the West Coast prep designs of johnnie-O.

Jean Nayar writes about the world’s top architects and designers for publications such as Departures, Interior Design, and Ocean Drive. The author of several books including Living in Style Country, Nayar splits her time between New York and Miami Beach, where she works in real estate.

For this issue of Hamptons, Nayar uncovers the beauty—and practical durability—of concrete houses on the East End.

How would you describe men’s style in the Hamptons? It brings its beholders back in time. The bow ties, patterns, brim hats, oxfords, and chubbies are reminiscent of the Roaring Twenties. The name of the game is bold. What do you love about the johnnie-O collection? The colors.

It’s rare to find a men’s blazer in a beautiful aqua.

I can’t get enough of it!

The hues are warm, rich, and fun—very much like the Hamptons!

Quogue | Southport | apdarchitects.com

What do you love about the concrete homes in the Hamptons? The artistic possibilities with the material are so inspiring and have only just begun to be tapped. I love that the material offers so much sculptural potential, unlike most other alternatives.

Do you think this trend will continue to grow?

I wouldn’t be surprised to see a lot more concrete houses in the Hamptons in the years ahead. The material is commonly used in Europe for good reason.

It’s super durable and malleable in artful ways.

©2016 glenn Bradford Fine Jewelry Corp.

RobeRt aScRoFt

Scott Feldman

Photographer Robert Ascroft’s body of work includes countless celebrity portraits, fashion and beauty spreads, and advertising assignments for a vast array of clients like Rolex and Reebok and publications like Vanity Fair and Vogue, among others. Ascroft photographed the dynamic Ronson trio for this issue’s cover story.

Named one of Crain’s New York’s 40 Under 40, Scott Feldman is a 25-year veteran of the hospitality and lifestyle industry who has managed the careers of some of the most notable talent in the epicurean space. Feldman sat down with chef Justin Smillie to discuss his new book, favorite ingredients, and summers in Montauk.

What was your inspiration for the shoot?

Celebrating the season with loved ones and cool summer style. What was it like to photograph a group of siblings?

Siblings know you better than anyone in the world, and I love the close connection that the Ronsons have. They hadn’t seen each other for a while, so it was nice for them to catch up on set. It was fun to be a part of that.

What do you love about chef Justin Smillie’s book, Slow Fires? It’s a visual feast page after page. What does the Hamptons mean to you?

The Hamptons is my place to renew, recharge, revitalize, and reconnect.

What are you excited about for summer 2016?

This season it’s all about endless sunsets, bottomless glasses of rosé, and unforgettable food with friends and family.

Hamptons magazine 2016 ambassador CommiTTee Alina Cho, Andrew Saffir & Daniel Benedict, Ann Ligouri, Avis & Bruce Richards, Lauran & Charlie Walk, Sarah & Chris Wragge, Florinka Pesenti & Dan Abrams, Elad Yifrach, Eric Firestone, Sandra & Eric Ripert, Gigi Stone, Jane Krakowski, Joey Wölffer & Max Rohn, Katie Lee, Kim Raver, Pamela & Marc Murphy, Mark Mullet & Keith Bloomfield, Stephanie March, Susan Rockefeller

Winner World gold Council Design Competition “Buddha of Compassion” 18kt green gold with pavé Blue sapphires, ruby & White Diamond.

Design with a Deeper Meaning “My wife Sharyn inspired our award-winning ‘Buddha Collection.’

They serve as daily ‘peaceful reminders’.”

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| Collections | Diamonds | Estate | rare timepieces

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THE LIST

Mala Sander

Zach Erdem

Kara Ros

Laney Crowell

Cathy Franklin

Diana Dolling Ross

Tracy Anderson

Aize Chu

Oren Alexander

Gail Greenberg

Jana Kleiman

Arielle Nachmani

Carol Becker

Ken Palmer

Paul Cavaco

Michelle Davidson

Marianne Bock

Tony Anton

Marcy Blum

Danielle Bernstein

Jane Gol

Christopher Venne

Ron Perleman

Maria Baum

Tim Gaglio

Billy Mack

Joey WĂślffer

David Lauren

Sabrina Levine

Tamika Howell

Elad Yifrach

Mark Mullett

Lynn Blumenfeld

Michael Bohlsen

Mike Sokoloff

Alexsandra Kardwell

Frederico Azevedo

Colleen Bashaw

Dayssi Olarte de Kanavos

Glenn Bradford

Elsa Soyers

Sean Spellman

Rich Kleiman

Lynn Stoller

Elizabeth Dow

Vanessa Traina

Candy Pratts Price

Jarret Willis

Bruce Nagel

Carolyn Murphy

Jaime Morales

Stratis Morfogen

Declan Blackmore

Keith Bloomfield

Susan Rockefeller

Shawn Howell

34  hamptons-magazine.com

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THE EKLUND GOMES TEAM

INVITED summer has arrived

photography by rossa Cole

The summer social season is upon us, and noTable influencers on The hampTons scene made Their way To memorial day parTies all over The easT end.

Drew Barrymore

With the arrival of summer, local personalities hit the social scene to celebrate the start of the Hamptons season of soirées and partake in Memorial Day festivities. Hamptons magazine fêted the holiday with an elegant party in Sagaponack. Bold-faced names on the East End like Alina Cho, Tracy Anderson, and Joey Wölffer were in attendance. The party continued into the evening with an afterparty held at the hot spot Southampton Social Club. The literary crowd enjoyed a book launch party hosted by Hamptons and Serena & Lily for Gray Malin’s coffee-table book, Beaches.

Hamptons also joined Douglas Elliman and Turnberry Ocean Club to toast Steven Gaines’s book, The Sky’s the Limit: Passion and Property in Manhattan, while the artistically inclined joined Southampton Arts Center for an opening reception of its latest group show.

hamptons-magazine.com 39

INVITED Cody Vichinsky, Larry Scott, and Zach Vichinsky

Debbi Melman and Gloria Sacchi

Andrew Saffir and Daniel Benedict

Christine Resnick and Joey Wölffer

Tracy Anderson Alina Cho

Chris Wragge

James Casale

Ann Liguori and Scott Vallary

Adam and Stella Miller

40 HAMPTONS-MAGAZINE.COM

Hamptons magazine celebrated Memorial Day 2016 with an event hosted by Drew Barrymore at the elegant Bespoke real estate listing 289 Parsonage Lane in Sagaponack. Guests enjoyed an elaborate spread and décor provided by Lawrence Scott Events as they sipped cocktails by Tito’s Handmade Vodka, Voss water, Peroni beer, and Barrymore Wines, including the newly launched Barrymore Rosé of Pinot Noir. Entertainment was provided by DJ Chris Bachmann featuring a special live performance by 300 Entertainment’s Coast Modern. Notable guests like Alina Cho, Tracy Anderson, and Joey Wölffer left with a gift bag filled with products from Barrymore’s Flower Beauty line and her newly launched Sunshine fragrance.

PHOTOGRAPHY BY ROSSA COLE

MEMORIAL DAY PARTY WITH DREW BARRYMORE

A world-class CURATED RETAIL EXPERIENCE A LUSH ENVIRONMENT with epic views of CAMELBACK MOUNTAIN AL FRESCO DINING venues with personality CHIC RESIDENTIAL offerings THE RITZ-CARLTON, PARADISE VALLEY completes the destination’s appeal

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INVITED Nancy and Joel Breiter

Michael Gluckman and Lila Beudert

Helen Michael Nolan, ed feld, Gifford, Peter Fri ughlin La Mc ck tri Pa and

Chelsea Dankner

Dr. Elliot Weiss and Lauren Thayer-Weiss

Jim and Elaine Saladino Claire and Michael Romano with Jay and Anne Marie Decker

Nicole Noonan and Consuelo Vanderbilt Costin

Jay and Terri Bialsky

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HAMPTONS-MAGAZINE.COM

Jennifer Mabley and Austin Handler

Dr. Stephen and Gail Greenberg

Frederico Azevedo and Lili Rosa

PHOTOGRAPHY BY ROSSA COLE

India Koster, Tara Rothberg, and Jessica Beierle

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INVITED Sarah and Maggie Marshall

Mala and Jeff Sander

Melissa Pordy and Richard Lefkowitz

Kelly and Christine Griffin

Luke Atlas and Coleman Trapp from Coast Modern

Beth McNeill an Jeff Muhs

Sheryl and Eric Smith

d

Meredith O’Connor

Ian Duke

MEMORIAL DAY LATENIGHT PARTY The Hamptons magazine Memorial Day party continued into the evening with a late-night soireé in conjunction with Southampton Social Club. Guests including Beth McNeill and Kelly Griffin kicked off the start to the summer season with cocktails and dancing.

44 HAMPTONS-MAGAZINE.COM

Connor McInerney and Ashley Peleckis

Meaghan Cornacchio and Caitlin Ludwig

PHOTOGRAPHY BY ROSA COLE; ROB RICH

Lynn Blumenfeld

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INVITED Chloe Melas and Gray Malin

Hamptons magazine and Gray Malin’s Beaches

Jeff Richardson and Peter Scordo Mark Lemerise and Morgan Suckow

Ashley Warmack and Shawnie Anderson

Coco Cozy and Gray Malin

Sheiva Shideh, Michelle Noski, and Rachel Champlin

Hamptons magazine and Gray Malin hosted the launch of his coffee-table book, Beaches, at the Serena & Lily Beach Market.

Guests mingled and sipped festive summertime beverages provided by Veuve Clicquot Rosé and Pellegrino.

46 HAMPTONS-MAGAZINE.COM

Gabrielle and Penelope Prince

PHOTOGRAPHY BY CONNOR HARRIGAN

SERENA & LILY BOOK LAUNCH CELEBRATION

INVITED

Aleksandra and Ross Kardwell

Joan, Jon, and Jarra Gruen

Tony and Vera DeVincenzo

Hamptons Magazine kicks off summer 2016 at Dockers Waterside.

Tommy Hill

David Greenberg

Michael and Claire Romano

Terry Thompson and Meredith Cohen

SUMMER KICKOFF AT DOCKERS WATERSIDE

Dan Scotti

48 HAMPTONS-MAGAZINE.COM

Hamptons magazine kicked off summer 2016 with Dockers Waterside. Attendees including Meredith Cohen, Christine Curiale, and Joel and Nancy Breiter enjoyed rosé from Maison Belle Claire and Keith Davis’s Nervous Breakdown margarita mix. A portion of the proceeds was donated to the American Heart Association.

Denise and Norman Silverberg

PHOTOGRAPHY BY EUGENE GOLOGURSKY FOR GETTY IMAGES FOR HAMPTONS MAGAZINE

Christine Curiale and Shawn Steinmuller

INVITED

and Jack y Teplitzk y Steven Gaines

Karen Parker O’Brien and Koby David

Mauricio Bittencourt and Daniel Guerrier

HAMPTONS MAGAZINE AND DOUGLAS ELLIMAN CELEBRATE AUTHOR STEVEN GAINES Hamptons magazine joined Douglas Elliman’s Jacky Teplitzky and Turnberry Ocean Club’s Arno De Vos to celebrate Steven Gaines’s book, The Sky’s the Limit: Passion and Property in Manhattan. At the evening, held at The Chelsea Mercantile in New York City, the crowd enjoyed rosé provided by Mirabeau.

Arno De Vos

Maiken Abma, Christi an Benites, Jonathan LeW inter, Sop hie Kalkreuth, and Davide Callegati

Louise Peabody, Edgar Lansbury, and Elyn Kronemeyer

Arlene Bujese, Fulvio Massi, and Naimy Hackett-Massi

arles David Morris, Ch yne Waller, and Geral Lewandowski

Gary Hartmann, Lil Halsey, and Mike Hartmann

SOUTHAMPTON ARTS CENTER OPENING RECEPTION Southampton Arts Center hosted an opening reception to present “East End Collected2,” a group exhibition of works by artists from the East End. Curated by the painter Paton Miller, the collection reflects Miller’s vision of creativity and artistic vitality in the local community. “East End Collected2” is open through June 12 and features a multitude of pieces from over 30 artists. Gary Hartmann, Charles Waller, and Fulvio Massi were among the artists being celebrated for their talents and commitment to contributing to the Hamptons arts scene.

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HAMPTONS-MAGAZINE.COM

Mayor Mark Epley, Siamak Samii, Thomas Knight, Paton Miller, and Paul Travis

PHOTOGRAPHY BY MONICA SCHIPPER FOR GETTY IMAGES FOR HAMPTONS MAGAZINE (GAINES); JULIE FITZGERALD (SOUTHAMPTON ARTS CENTER)

Anna Gula and Maritza Kreutzer

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SCENE EVERYBODY ’s talking aBOut...

sweet success!

As DylAn’s CAnDy BAr CeleBrAtes 15 yeArs of ConfeCtionAry CreAtions, founDer Dylan lauren tAlks ChArity, ChilDhooD, AnD, of Course, CAnDy.

Dylan Lauren is the Willy Wonka behind the gourmet candy empire Dylan’s Candy Bar, yet somehow she manages to stay enviably svelte.

photography by carter berg

By R. CouRi Hay

Every artist has her medium.

Some choose acrylics, others clay.

But Dylan Lauren? The medium she settled on may sound a bit unconventional. “I’m an artist,” she says, “but working in the medium of candy.” This summer, her Dylan’s Candy Bar celebrates 15 years of sweet success. With a celebrity clientele that includes Gwyneth Paltrow, Madonna, Mary-Kate and Ashley Olsen, Janet Jackson, and Katie Holmes and her daughter, Suri, and collaborations with brands such as Mattel, LeSportsac, Maclaren, and Havaianas, Lauren has elevated candy, turning it into what she calls “an innovative medium.” Her most recent collaboration, a playful line of candy-adorned undies with Hanky Panky, demonstrates what this artist is capable of.

Boasting 16 locations and more on the way, Lauren varies the sizes of her stores depending on the setting: Flagships anchor cities like Chicago and Los Angeles, while smaller shops have popped up in hotels and airports. In fact, the East Hampton shop was the company’s first mini-store. Lauren chose the location for its nostalgia factor: It was a part of her childhood summers in Amagansett and Montauk with her father, acclaimed fashion designer Ralph Lauren. “The store that is now Dylan’s Candy Bar was initially another candy store îî

hamptons-magazine.com 57

Scene social studies

that I had gone to since I was a child growing up there,” she explains.

This shop carries a mix of Dylan’s exclusives and perennial favorites.

“Swedish fish and sour watermelon gummies are some of our best sellers,” Lauren says. The store also stocks products for pets and babies and items geared specifically to

58 hamptons-magazine.com

Hamptons customers, including Dylan’s Candy Bar striped beach towels, inflatable rafts shaped like doughnuts or gummy bears, goggles with sprinkles, and swimsuits created in partnership with Zara

Terez. “This summer we have these paddleballs and beach totes,” Lauren adds.

“It’s a huge tote and you can dump anything you want in it, and it’s very bright and cheery.” There are hostess gifts and things children will love for summer camp, like stationery, pens, stickers, and diaries, all with a candy theme.

The East Hampton shop

also has a fudge bar and an ice cream parlor that even stocks kosher ice cream. In addition, the store carries Lauren’s book Unwrap Your Sweet Life, “a big, colorful book about the history of candy,” she says, “and it has a lot of recipes.”

A big animal-welfare advocate—she and her husband, Paul Arrouet, have a rescue dog, Jersey, named

for the state in which they adopted her—Lauren has established a foundation, Dylan’s Candy BarN, which supports local shelters and animal-welfare groups. She has held fundraisers in Miami, among other cities, and is throwing a benefit for the Animal Rescue Fund of the Hamptons at the East Hampton store on July 8 from 2 to 4 pm. “We’ve also done things with the Humane Society and Friends of Finn,” she adds.

The company even offers a special Dylan’s Candy BarN collection, consisting of animal-themed products like red Scottie dogs, gummy bunnies, and chocolate pigs. (It also carries treats for animals, shaped like stars, cupcakes, and dog bones.) A portion of the proceeds from the collection goes to the foundation. 52 Main St., East Hampton, 324-6181; dylanscandybar.com

.

photography by mike coppola/getty images for dylan’s candy bar (lauren)

Dylan’s Candy Bar in East Hampton lets sweets lovers fill up on a mix of exclusive confections and perennial favorites. inset: Beach paddleball set, $18. right, from top: Candy-themed Hanky Panky undies; Lauren at one of her Candy Bars.

JAMESMERRELLARCHITECTS.COM

SCENE Fired Up! clockwise: Octopus with vegetable ragout, chickpeas, and pearl couscous; Bay Kitchen Bar’s airy, Hamptonschic dining room; cocktails include a bottled negroni: Beefeater London dry gin, Campari, and Carpano Antica sweet vermouth.

c’est simplicity East Hampton’s Bay tchen Bar brings dinErs tHE bEst of tHEir backyard witH its sEa-to-tablE surprisEs.

On any given night at Bay Kitchen Bar in East Hampton, you will find countless diners tucking into a plate of tuna that’s been rubbed in Amagansett sea salt, coated in mustard, and gently pressed into herbed panko bread crumbs. It then sits atop a bed of basil-infused potato purée topped with chanterelles and a port wine reduction.

“If you have quality ingredients, it makes everything better,” says chef and owner Eric Miller. “This dish uses local, sustainable tuna directly from the docks of Montauk.”

Miller and his team work with local purveyors to source the sea-to-table menu with everything from clams and crabs to squid and scallops.

“People don’t want their favorite dishes to be overly

60 hamptons-magazine.com

complicated, especially with classics,” adds Miller. “The integrity of the ingredients should always shine first.”

Simplicity is exemplified each time a platter of shellfish lands on a table. Local littleneck clams, oysters, and Maine lobster are just a few of the seafood items you’ll find throughout the summer.

Miller also offers more ornate composed dishes for diners. Soft-shell crabs are encrusted with crushed chickpeas and served alongside roasted pineapple and jalapeño salsa; housemade tagliatelle is tossed with littleneck clams and heirloom tomatoes.

A mai tai cocktail, featuring a concoction of three aged rums, is a great way to cap off the night of sunsets and seafood. 39 Gann Road, East Hampton, 329-3663

.

photography by Noah Fecks For bay kitcheN bar

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SCENE WRITER’S CORNER

TO WRITE HER LATEST NOVEL, ASHLEY PRENTICE NORTON ESCHEWED HAMPTONS TRADITION: INSTEAD OF HITTING THE BEACH, SHE SPENT HER DAYS HITTING THE BOOKS. BY CARRIE DOYLE

“My family thought I was insane,” confesses author Ashley Prentice Norton about the endless hours she logged over the course of three years at the East Hampton Library writing her second novel, If You Left. “I wasn’t at the beach; I wasn’t at tennis. I loved working there all day. It’s a community and an ecosystem, in that there’s the same people, the same rituals, and you work on the same projects every time.”

Like her debut, The Chocolate Money, Norton’s new novel is about a family of great wealth and privilege (a topic she knows something about: Her great-great-grandfather was John D. Rockefeller).

And yet, like its predecessor, it’s also a story illustrating the old adage that money can’t buy you happiness. The protagonist, Althea Willows, is grappling with bipolar disorder, which is challenging her marriage, work, and relationship with her daughter.

“I was initially writing a story about a mother having issues taking care of her child and having problems in her marriage,” says Norton, “and bipolar ultimately became the reason why.” Like Althea, the author has been diagnosed as bipolar, and while she understands that people will assume the book is semiautobiographical, she’s happily married with three children. But Norton has no plans to return to the beach.

“I’m going to be holed up this summer, working on my next novel.”

.

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HAMPTONS-MAGAZINE.COM

“I LOVED WORKING THERE ALL DAY. IT’S A COMMUNITY AND AN ECOSYSTEM.” —ASHLEY PRENTICE NORTON

Photographed at c/o The Maidstone in East Hampton, where she has a home, Ashley Prentice Norton was mentored at NYU by the acclaimed novelist E.L. Doctorow.

PHOTOGRAPHY BY RICK WENNER; SHOT ON LOCATION AT C/O THE MAIDSTONE

LEFT IN THE LIBRARY

SCENE NOW OPEN

FLAVOR PROFILE “VIBE DINING” COMES TO SOUTHAMPTON WITH JUE LAN CLUB—AN OH-SO-EXCLUSIVE EATING, DRINKING, AND DANCING EXTRAVAGANZA.

CLOCKWISE FROM TOP LEFT: Braised oxtail sloppy bao buns; yellowtail with ghost pepper oil; purple sweet potato and shiitake mushroom dumplings; crispy rock shrimp.

When summer is in full swing, nabbing a table at the most popular restaurants can be even more difficult in the Hamptons than in Manhattan. It will be no different in Southampton with the debut of Jue Lan Club, whose NYC outpost opened last December in the former home of the storied nightclub Limelight. This sprawling 6,000-square-foot restaurant— named for an underground Chinese art club of the 1930s— has 200 seats as well as an art gallery, curated by Emerald and Adrian Gruin, in the Barn, which also serves as a nightclub with an outdoor cigar bar, in partnership with Nat Sherman.

Owner Stratis Morfogen describes his restaurant’s “vibe dining” as perfect for the Southampton scene. But that doesn’t mean the food plays second fiddle to the upbeat, exclusive atmosphere.

Highlights of the dinner menu include classic Asian dishes like shrimp crystal dumplings, plus creative takes on favorites, such as braised oxtail sloppy bao buns. On weekends, “Dim Sum and Then Sum” is a three-course brunch with Bloody Marys, lychee Bellinis, mimosas, and screwdrivers.

Local residents may also want to consider an Asian clam-bake for two, or Monday’s Lobster Night. 268 Elm St., Southampton, 353-3610

.

64 HAMPTONS-MAGAZINE.COM

Ihic te essi quid eiciand untisse nihicid mi, site nist autectio. Name non nonseque voloris re,Expedis millectur, tent re cus eum sequi rescium autem est aut occuptas exerese quaecto et quo que perro idusam et ut eris renisci dipsae acerum,

PHOTOGRAPHY BY MELISSA HOM

BY BAO ONG

SCENE ART FULL Taro Suzuki United, 2016.

In the abstract CRUSH CURATORIAL turns its gaze on the abstract work of haMPtons-baseD artists in a new exhibit.

A thriving art scene has taken root and grown out East as artists have discovered inspiration in the local scenery, as well as larger spaces in which to work than cramped New York City studios. The movement has helped establish the Hamptons as a cultural hub all its own, rather than a mere extension of the New

66 hamptons-magazine.com

York scene. In celebration, Crush Curatorial— an artist-run project in Amagansett founded by Karen Hesse Flatow— presents “Territory,” an exhibition of work by abstract artists with ties to the East End. “Most of the artists in ‘Territory’ live out East or split their time between the Hamptons and New York City,” says

Henry Brown, an abstract painter who curated the exhibit with Flatow and fellow painter Li Trincere.

“The work represents abstract-art practices that are relevant today and the long-standing influence both geographic locations have had on each other.”

With work from more than 20 artists covering a wide range of abstraction,

“Territory” is a dynamic collection that practically sends energy pulsating through the walls of the renovated potato barn it’s displayed in. Pieces like Amanda Church’s vibrant Untitled Interaction (which Brown says “straddles the edge between abstraction and representation”) and Almond Zigmund’s geometric Block Print I

(“a combination of both physical and illusionistic space”) not only excite and impress; they also provide ample evidence of the formidable caliber of art being created in the Hamptons. On display June 18–19 and June 25–26 from noon to 6 pm, 68A Schellinger Road, Amagansett; crushcuratorial.com

.

photography Courtesy of the artist

BY LAUREN EPSTEIN

SCENE Food For ThoughT Seared bay scallops in a cast iron skillet with bagna càuda, one of Smillie’s mouthwatering Slow Fires recipes.

justin smillie, chef-owner of nyc’s upland, dishes on his james beard awardnominated slow fires, his ingredients of the moment, and montauk. by Scott Feldman

What is your favorite ingredient to cook with? My favorite ingredient is always whatever is at the peak of its season. The meat I’m currently having the best time with is duck. It is the pork of the poultry world, and offers a great amount of flexibility in cooking approach. In the fruit kingdom, it’s the almighty tomato. I love coaxing out its natural flavor, whatever the variety. Grilling, steaming, searing, or raw. What was the most fun about writ-

68 hamptons-magazine.com

ing Slow Fires? The most fun or interesting part of writing Slow Fires for me was the selfdiscovery aspect—discovering where I have been as a cook and where I’m going. What is the scariest thing you have ever done? Life is full of uncertainty.

Scariest, I’m not sure. Maybe when Jonathan [Waxman] asked me to be the chef de cuisine at Barbuto. Here is this legend calling me up. I had no idea what I was made of yet.

But it all worked out in the end.

Why did you become a cook?

I was initially mesmerized with the speed and adrenaline of the kitchen, but over time it was the ingredients, the smells, and the discovery of flavor that kept me coming back. I always love somebody taking the first bite of something I have just cooked.

It’s the thrill that keeps me going almost 20 years later. What is your favorite tool of the trade? Cast iron skillet. Wooden spoon. Or my binchotan yakitori grill. What is the Hamptons

to you? The Hamptons is freedom, possibility, sea breeze, escape, and a place where I can reset. Your favorite summer cocktail? Margarita!

Where would we find you during the summer out East? Walking along the beach in Montauk in early morning.

Or in front of a grill sharing food. Favorite spot in the Hamptons? Montauk, without question. I love the wild, untethered feeling of the beach out there.

.

photography reprinted from Slow FireS. © 2015 by Justin smillie. photographs © 2015 by ed anderson. published by Clarkson potter/publishers, an imprint of penguin random house llC. (book Cover, dish); Corry arnold (smillie)

Taking iT slow

Š Patio.com 2016

S u m m e r S a l e E ve n t . . . S ave o n A l l C o l le c t i o n s

1 Montauk Highway, Southampton (631) 287-6414

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SupErlativE SpiritS

by NAME LASTNAMETEEKAy

luxe up your bar cart with the best expressions of preMier in-deMand liquors.

Sales of luxury spirits are climbing dramatically, and distillers have responded with ever more exclusive products and limited editions to wet the whistles of discriminating drinkers— and provide them with an

72 hamptons-magazine.com

opportunity to cultivate the ultimate bar cart.

Created from the brand’s finest expressions, hand-selected from less than one percent of its maturing barrels, The Macallan Rare Cask ($329) is a

testament to exceptional whisky making. us.themacallan.com Winter wheat, Gensac spring water, and a hint of cognac are used to create the vodka Grey Goose VX ($75), which comes in a distinctive bottle

reminiscent of a French decanter. greygoose.com Bacardi’s Facundo Paraiso ($250) is a blend of dark rums aged up to 23 years and allowed to rest in French XO casks for one month to provide the finest sipping

experience. bacardi.com Forty-four months in oak barrels and one additional month in petite barrels gives Avión Reserva 44 Extra Añejo Tequila ($149) its complex flavor. tequilaavion.com

.

photography by Jeff Crawford (wallpaper: Cole & SonS. gibSon bar Cart: rh Modern. rhModern.CoM, rh, the gallery at eaSt haMpton, 69 Main St., eaSt haMpton, ny 11937, (631) 907-1300)

from left: The Ihic te essi quid Macallan Rare Cask, eiciand untisseVX, Grey Goose nihicid mi, site nist Bacardi Facundo autectio.

Name Paraiso, andnon Avión nonseque Reservavoloris 44 Extra re,Expedis Añejo Tequila. millectur, tent re cus eum sequi rescium autem est aut occuptas exerese quaecto et quo que perro idusam et ut eris renisci dipsae acerum,

STEPS AWAY FROM WINTER EQUESTRIAN FESTIVAL 2488 Appaloosa Trail Wellington, Florida

This fantastic equestrian property on over 3 acres consists of a 12 stall barn and a 9,000+/- square foot home totally renovated in 2011.

The equestrian features include 12 paddocks, 4 horse walker, oversize arena and a 2 groom’s quarters consisting of a 2 bedroom apartment and a studio with bath and kitchenette. The residence features a heated pool, gym, office, large family room, gourmet kitchen, 6 bedrooms/7 bathrooms, a media room and outdoor BBQ. The village will soon be paving the road and providing public water and sewer service.

MARIA MENDELSOHN, REALTOR ASSOCIATE

10680 W. Forest Hill Boulevard, Wellington, FL 33414 C: 561.758.1605 www. mariamendelsohn.com

© 2015 Douglas Elliman Real Estate. All material presented herein is intended for information purposes only. While, this information is believed to be correct, it is represented subject to errors, omissions, changes or withdrawal without notice. All property information, including, but not limited to square footage, room count, number of bedrooms and the school Equal Housing Opportunity. district in property listings are deemed reliable, but should be verified by your own attorney, architect or zoning expert.

Chelsea Mercantile Penthouse S E R E N I T Y A B OV E I T A L L . CA L L M E FO R A PR I VAT E S H OW I N G . E L L I M A N .C O M /2 3 8 9 5 7 3

JAQUELINE (JACKY) TEPLITZKY Lic. Assoc. R. E. Broker O: 212.891.7263 | C: 917.697.5457 jteplitzky@elliman.com | www.elliman.com/jacky 575 MADISON AVENUE, NY, NY 10022. 212.891.7000 | © 2016 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

KNOWN GLOBALLY. LOVED LOCALLY.

“Back To Your Roots...

At A Larry Party!”

516-933-7535 www.lawrencescottevents.com

style of the hamptons

In a Rudes Mood Designer Jeffrey rudes brings his luxurious menswear to an east hampton pop-up this summer, incluDing exclusive styles just for hamptonites.

PhotograPhy by bruno Staub

By Lauren Finney

It’s not often that you hear the word “sexy” associated with menswear, but designer Jeffrey Rudes’ namesake line certainly fills the bill. Feel free to add “elegant,” “glamorous,” and “luxurious” to the description as well. The collection—including accessories such as belts, bags, and shoes—is refined without being overworked, making it the perfect fit for discerning East End power players.

Rudes, whose brand is only a year old, already has a store in a covetable Soho location and says a pop-up for the summer in East Hampton was a natural next step.

“Our NYC customer is in the Hamptons for the summer,” he explains. “The [East Hampton] location is really to stay with our customer. And for those that aren’t on to the brand yet, we want to introduce it to them and bring it to where they are.”

Rudes refers to the Hamptons as America’s “French Riviera”— because of what it represents.

“The glamour and the luxury, it’s all there,” says the designer, who admits he doesn’t get out East as often as he’d like, but loves to head to Sunset Beach on Shelter Island when he can. This summer the pop-up, which will îî

Jeffrey Rüdes Spring/Summer collection is designed with an international point of view and a European fit.

hamptons-magazine.com 77

Style TASTEMAKER

Printed signature shirt in Crepe De Chine silk $600 and black sandals in black grained leather $600.

operate from Memorial Day to Labor Day, will feature exclusive-to-East Hampton merchandise such as a robe, towel and bathing suit.

The spring-summer collection started out as does any with Rudes: “The product is designed with an international point of view,” he says.

“Our fit is European. The collection started in my closet; I reference things I already own as a starting point, and then we execute the modern designs in our Bologna, Italy, atelier.”

Rudes starts with exquisite materials: crepe wools and mohairs sourced from England, silks from Italy, and Irish laundered linens are all represented in his inventive, elegant styles. The brand places a heavy emphasis on jackets, which the designer sees as pivotal: “The jacket is the focal piece of a man’s outfit,” says Rudes. “When you see a man dressed in a jacket, it’s always stunning and smart. A jacket creates an attitude, and to me it’s the most emotional piece for a guy.”

Summer jacket styles include the Panama, a double-breasted jacket with a wider and lower peak lapel, and the Cuba, a single-breasted style with relaxed shoulders; both are representative of Rudes’ ability to invest a classic style with modern touches.

Rudes spent much of his life in New York, including at a property he shares with his daughter in Montauk. He was the original founder of J Brand, the wildly popular denim line. With more than 35 years in the industry, he remains keenly aware of the stakes. “We’re still building the brand,” he says, “in a space dominated by fashion institutions—the French and Italian powerhouses. We’re up against them, we’re American, we’re a designer—I know it will all take time.”

With his provocative yet tasteful pieces that exemplify luxury, glamour, and all that New Yorkers and Hamptonites are, it certainly can’t take long. 20 Newtown Lane, East Hampton, 631-359-0011; jeffreyrudes.com

.

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Top lefT image phoTographer Bruno STauB; imageS courTeSy of Jeffrey rüdeS

Jeffrey Rüdes summer collection combines today’s masculine aesthetic with a singlebreasted notch lapel suit with soft shoulder in French blue wool, linen and silk suit as a must have for Hamtopns summer wardrobes.

MODERN ON THE POINT NORTH HAVEN N E W

Y O R K

Now Complete - Move In Ready Waterfront 300’ Waterfront Exposure CLEAN, MINIMAL AND QUALITY DESIGN IS THE TRUEST SENSE OF L U X U R Y L I V I N G I N T H I S M O D E R N H A M P T O N S WAT E R F R O N T E S TAT E

Custom Built–New Construction Purist Modern Architecture Approx. 9,243 GFA+/1.84 Acres Abuts 5 Acre Reserve 6 Bedrooms 5 Full & 1 Half Bathrooms Heated 50 x 22 Gunite Pool

$16,295,000 WEB# 47205

ZACHARY VICHINSKY Lic. Real Estate Broker C: 631.766.0945

O: 631.500.9030 zachary@bespokerealestate.com

CODY VICHINSKY Lic. Real Estate Salesperson C: 631.926.3948

O: 631.500.9030 cody@bespokerealestate.com

HAMPTONS PROPERTIES TAILORED FOR $10M AND ABOVE

R E A L

E S T A T E

@ BES PO K E.REA LESTAT E All information is from sources deemed reliable but is subject to errors, omissions, changes in price, prior sale or withdrawal without notice. All rights to content, photographs and graphics reserved to broker. Equal Housing Opportunity Broker. Architectural renderings may be shown. Photographs may be enhanced. Real estate agents affiliated with Bespoke Real Estate are independent contractor sales associates and are not employees of Bespoke Real Estate. Bespoke Real Estate LLC is a licensed Real Estate Broker. 903 Montauk Highway, Water Mill NY 11976

B E SP O K E R E A L E STAT E . C O M

Style Accessories

AmericAn Beauty Patriotic colors gain a romantic ease with elegant trimmings and striking gold hardware.

Small shoulder bag, Gucci ($2,490) Americana Manhasset, 2060 Northern Blvd., 516-365-0994; gucci.com

80â&#x20AC;&#x192; hamptons-magazine.com

Wallpaper courtesy cole & sons

PhotograPhy by Jeff Crawford Styling by faye Power

748

OCEAN ROAD

BRIDGEHAMPTON N E W

Y O R K

1 Mile to Ocean 3.8 Acre Compound 9,740 SF+/- in Totality A VERY RARE OPPORTUNITY TO OWN ONE OF THE LARGEST E STAT E S I Z E D P R O P E RT I E S O N O C E A N R OA D I N B R I D G E H A M P TO N

Principal Home: 5,900 SF+/5 Bedrooms 3 Full, 1 Half Bathrooms Recreational Barn: Basketball Court Studio, 1 Bedroom 1 Full, 1 Half Bathroom 50x20 Gunite Pool with Pool Pavilion Detached Two Car Garage Ability for Tennis Court

$16,495,000

Exclusive. WEB#23471

ZACHARY VICHINSKY Lic. Real Estate Broker C: 631.766.0945

O: 631.500.9030 zachary@bespokerealestate.com

CODY VICHINSKY Lic. Real Estate Salesperson C: 631.926.3948

O: 631.500.9030 cody@bespokerealestate.com

HAMPTONS PROPERTIES TAILORED FOR $10M AND ABOVE

R E A L

E S T A T E

@ BES PO K E.REA LESTAT E All information is from sources deemed reliable but is subject to errors, omissions, changes in price, prior sale or withdrawal without notice. All rights to content, photographs and graphics reserved to broker. Equal Housing Opportunity Broker. Architectural renderings may be shown. Photographs may be enhanced. Real estate agents affiliated with Bespoke Real Estate are independent contractor sales associates and are not employees of Bespoke Real Estate. Bespoke Real Estate LLC is a licensed Real Estate Broker. 903 Montauk Highway, Water Mill NY 11976

B E SP O K E R E A L E STAT E . C O M

STYLE St yle by the Sea From golF course to gulFcoast, johnnie-o boys have a penchant For an active, healthy liFestyle.

Johnnie on the spot whether you’re a boy at the shore or a man on the town, Johnnie-o’s west coast prep has got you covered.

By Byron Cordero

SS2016 Collection.

82 hamptons-magazine.com

Father. Son. Grandson. Pass the torch to today’s gent-generation while celebrating life’s special moments in classic American style. Uniquely identified as West Coast Prep, johnnie-O, the modern luxury menswear label, makes its way to Eastern waters, bringing a new range of apparel and accessories for men and boys of all ages. With pieces bearing such names as The Venice, Baja Pants, Quest, and Surfsuckers, the menswear brand pays tribute to aquatic attractions all over the US. From golf course to Gulf Coast, johnnie-O boys have a penchant for an active, healthy lifestyle, a refined sense of occasion, and a high regard for family and tradition.

This spring, johnnie-O introduced the Club Collection, adding performance enhancements to popular favorites. Marquee items include water-repellent pants known as the johnnie-O Dew Sweepers; the Atwater polo shirt, a technical version of the prized johnnie-O “Original” 4-button polo; and seam-sealed johnnie-O rain shorts known as Tsunamis.

Don’t hate the player—or the game.

A best seller: the Player’s Blazer is this season’s must-have jacket. Says founder John O’Donnell, “The colors are incredible and we have added a hint of stretch. Never before has a blazer been more prepared to go from a cocktail party to the dance floor.” This summer season, feel confident when clicking “RSVP”… you’ve got the most dapper outfit on the island with johnnie-O. Mustique, 110 Main St., Westhampton Beach, 631-287-0707; mustiquewhb.com

.

SONOMA BARN

ENDLESS SUMMER Gorgeous Bridgehampton homes in a range of styles

Each exquisite luxury residence is complete with 6 or 7 bedrooms, landscaped garden, gunite pool and concierge services. From 2,995,000.

Model Homes and Sales Office open Friday through Sunday, 11-4 and by appointment.

Contact Terry Thompson or Aaron Curti

631-537-VINE (8463) BarnAndVineHomes.com

STYLE SOCIAL NETWORK

CLOCKWISE FROM FAR LEFT: Pamela Schein Murphy on the beach in the Hamptons; Rumrunner Home; a photo from Murphy’s go-to Instagram feed, @findyourcalifornia; the Capriccioli tote in navy by Antonello.

GO-TO GIRL

For Mother’s Day two years ago, Pamela Schein Murphy’s daughter gave her a sweet card—and a domain name. “She said, ‘You research all this stuff,’” Murphy recalls, “‘you should have a website.’” And The Select 7 was born.

Now with a sleek new look, the site has a recurring theme each day, like Monday Random Acts and

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Saturday Space, with different tastemakers highlighting their faves every week, while Murphy spills on a monthly page, The Select Files.

When it comes to giving back, Murphy likes Chefs & Champagne (james beard.org), a benefit for the James Beard Foundation, this year taking place on July 23 at Wölffer Estate

Vineyard. For dining, this wife of a chef favors The Crow’s Nest (4 Old West Lake Dr., Montauk, 668-2077; crowsnestmtk.com). And for beauty, her go-to is facialist Judith Desiree of Capelli Hair & Skin (2491 Montauk Hwy., Bridgehampton, 537-9545;capellihair andskin.com). “One look at her skin,” Murphy says, “and you’ll know you’re in

very good hands.”

For a touch of luxury, Murphy plans on using the app Driver on Tap (driverontap.com)— which provides a driver for your own car!— when she wants to venture from her home in Bridgehampton, perhaps with her latest obsession, Antonello’s Capriccioli tote in navy from Intermix (87 Main St., East Hampton, 907-8025; intermix.com),

on her arm.

For her home, Murphy turns to Rumrunner Home (62 Hampton Road, Southampton, 2870583; rumrunner home.com) for beachy accessories. And in this age of social media, everyone has a favorite Instagram feed. “I’m obsessed with @findyourcalifornia,” she says. “[It] makes me very, very happy.”

.

PHOTOGRAPHY BY KEVIN KENDRICK (MURPHY); PHOTOGRAPHED BY NICO GUILIS / FINDYOURCALIFORNIA

LONGTIME HAMPTONITE PAMELA SCHEIN MURPHY CELEBRATES A NEW LOOK FOR HER LIFESTYLE SITE, THE SELECT 7, BY DIVULGING HER COVETED EAST END FINDS. BY CHRISTINA CLEMENTE

BAY BLUFF

This renovated to perfection and beautifully appointed bayfront home located south of the highway is taking Atterbury Estates by storm. Three levels of luxury are complimented by expansive views of Shinnecock Bay, Meadow Lane and the Atlantic Ocean. Enjoy the views from the seaside mahogany deck overlooking the waterfront lawn, gunite pool and 8 person spa. 3,600 SF never felt so large with this open floor plan surrounded by glass showcasing sunrises and sunsets over the water.

Ready for immediate occupancy and your summer enjoyment. Exclusive. $5.95M.

Tim Davis m: 516.356.5736 and Thomas Davis m: 631.885.5739

TIM DAVIS L icensed as Timothy G. Davis

L ic. A ssoc. RE Broker Regional Brokerage Advisor East End o: 631.702.9211 | tgdavis@corcoran.com

Real estate agents affiliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice.

88 Main St, Southampton, NY 11968 | 631.283.7300

STYLE COLLABS

IT TAKES TWO CLUB MONACO—WHICH OPENS A NEW EAST HAMPTON LOCATION THIS SUMMER— JOINS THE DUO BEHIND DANNIJO FOR AN EXCLUSIVE CAPSULE OF VINTAGE FINDS IN SOUTHAMPTON.

BY LISA FERRANDINO

.

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Danielle Snyder and Jodie Snyder Morel in dresses from their capsule collection with Club Monaco, filled with white vintage pieces and paired with their own Dannijo jewelry, like the Antonella necklace (TOP LEFT; $370) and Claudia earrings (TOP RIGHT; $495).

PHOTOGRAPHY BY NICOLE FRANZEN

It wasn’t hard for sisters Danielle Snyder and Jodie Snyder Morel to choose the ideal locale for their limited-edition collection with Club Monaco. “The Club Monaco in Southampton has the perfect beachy, summer vibe for vintage and jewelry,” says Danielle.

The women have curated a collection of museum-worthy 19th-century items, such as Victorian lace tops, dresses, and chokers, paired with pieces from their own coveted jewelry line, Dannijo. The result is the ultimate marriage of vintage elegance and their signature contemporary style. “Jodie and I have always gravitated toward unique pieces,” Danielle says, “and [we love] the idea of modernizing them with our accessories,” such as their long crystal Antonella necklace and Claudia earrings.

As self-proclaimed “old souls who love anything with a past and story,” the two created the capsule with a certain woman in mind.

“She’s confident and finds enjoyment in style and storytelling,” Danielle says, a description that suits chic Hamptonites across the East End. For the perfect combination of timeworn and modern, opt for the sisters’ favorite crystal choker: It’s reminiscent of ’90s supermodels, and supremely on trend for summer. 17 Newtown Lane, East Hampton, 604-7133; 35 Main St., Southampton, 2830438; clubmonaco.com

MOUNTAIN RETREAT RESTORE. REJUVENATE. TRANSFORM. REACTIVATE YOUR INNER SPARK. TUNE UP YOUR MIND, BODY & SPIRIT WITH AJA MALIBUâ&#x20AC;&#x2122;S 7-DAY SIGNATURE PROGRAM.

FOR THE HEALTH & WELLNESS SEEKING CONNOISSEUR

WWW.AJAMALIBU.COM

STYLE CHILD’S PLAY

CLOCKWISE FROM FAR LEFT: A dress from Louise Misha’s Summer 2016 collection, available at Stella & Ruby; Lullanest; flip-flops by Tkees, sunglasses by Winkniks, and a bag by Bonheur du Jour, all available at Stella & Ruby; a Friendly Toys organic wooden rocking horse, available at Ethel + Row.

THERE’S AN ABUNDANCE OF CHIC CHILDREN’S OPTIONS AVAILABLE THIS SEASON, INCLUDING BRIDGEHAMPTON’S ETHEL + ROW.

BY LAUREN FINNEY

“I found it really challenging to shop out here for my son,” says longtime Hamptons resident and fashion industry veteran Vanessa Hamer, the mother of an 8-year-old. But in opening her brand-new children’s boutique, Ethel + Row (2397 Montauk Hwy., 296-8333; etheland row.com), she hopes to be the one to fill the void in

88 HAMPTONS-MAGAZINE.COM

stylish, quality clothing for kids out East. Named for an Old English sheepdog her family once owned (Ethel) and her favorite childhood Hamptons-bound road trip song (“Row, Row, Row Your Boat”), the store pays tribute to Hamer’s strong family ties to the area (she moved here permanently when she was 13), and Bridgehampton seemed

like the ideal location.

“The smaller towns, like Bridgehampton and Sag Harbor, still possess an inviting, less-corporate experience,” she says. “It felt like the right place to start.” Look for basic unisex silhouettes in luxurious fabrics from brands such as DL1961, Gray Label, OmamiMini, and more, with adult clothing from the

same labels coming sometime in the near future.

In addition, returning for its second season is Stella & Ruby (144 Main St., Sag Harbor, 919-5222; stellandrubyhamptons.com), Gabrielle Fisher’s children’s shop inside Sag Harbor’s Fishers Home Furnishings. Its American and European brands include Oeuf, Moon et

Miel, Mini Rodini, and Tkees. Further down the highway is Lullanest (78 Main St., East Hampton, 604-6563; lullanest.com), the popular infant-and-child emporium that counts Maclaren, Skip Hop, and UPPAbaby among its highly coveted brands. This summer it will also carry Solly Baby and BOB jogging strollers.

.

PHOTOGRAPHY BY INGA HOWE (ACCESSORIES); COURTESY OF FRIENDLY TOYS (ROCKING HORSE); COURTESY OF LULLANEST (STORE); COURTESY OF LOUISE MISHA (GIRL)

THE NEW KIDS (STORES) ON THE BLOCK

INTEGRITY

W

ith a commitment and devotion

to honesty and ethics, businesses like Telemark, function with openness and transparency, earning the respect and trust of their employees and clients alike.

telemarkinc.com

STyle launch

Luxe St. Tropez born brand Vilebrequin welcomes a new footwear launch just for gents (bottom right, $240), shoppable at boutiques including Americana Manhasset (top right). top left: An up-close shot of the Sharks print, new for the season for men and kids (bottom left).

The Sole OF SUMMER

“Every single person in the Hamptons needs to feel comfortable and elegant when going to the beach,” says Roland Herlory, CEO of Vilebrequin. And starting this summer, the luxury brand rooted in stylish St-Tropez has the men of the East End cov-

90 HAMPTONS-MAGAZINE.COM

ered from head to toe— literally—as Vilebrequin offers its debut line of relaxed yet timeless footwear for the season.

Consisting of six styles, from contemporary slides and driving loafers to flip-flops, it’s the perfect collection for the dapper,

on-the-go Hamptons gentleman. Herlory’s favorite is “the boat shoes.

You can easily wear them with our Bermuda shorts to town and then kick them off for a swim in the same shorts.”

The collection features prints seen throughout the

men’s lifestyle collection, such as the season’s new bubble turtles (we’re coveting the casual-cool slides in that print), making them “perfect to mix and match,” Herlory says. Kick up your heels with these playful styles that offer modern interpretations of

the classic loafer (ABOVE, $240) and sandal, proving Herlory’s contention that “in the Hamptons, you can be cool and elegant.”

Americana Manhasset, 2060 Northern Blvd., 516-6841210; Vilebrequin, 42 Jobs Ln., 631-204-1530; vilebrequin.com

photography by Jeff Crawford (shoes)

HIT THE PAVEMENT—OR THE SAND—IN STYLE THIS SEASON AS THE HAMPTONS SWIMWEAR FAVORITE VILEBREQUIN INTRODUCES ITS FIRST MEN’S SHOE COLLECTION. BY LISA FERRANDINO

SOPHISTICATED BEACH HOUSE

SAGAPONACK SOUTH

MOMENTS TO THE OCEAN

SAGAPONACK SOUTH

Co-Exclusive. In a premier location moments to the ocean. Newly completed 8-bedroom home with views over the

Exclusive. Perfectly sited on a shy acre, 6 bedrooms, 7.5 baths, and light-filled living spaces. The stately grounds

neighboring 15± acre reserve. The 1.24± acre gated grounds, pool, and stone patios. $12,495,000. WEB# 24405.

are complete with gunite pool, spa and stone patio surrounded by flowering gardens. $7,650,000. WEB# 45621.

OCEAN ACCESS

BRIDGEHAMPTON

4.8± ACRE ESTATE

WATER MILL

NEW BY THE SEA

AMAGANSETT SOUTH

Exclusive. 5,200±sf traditional, 5 generously sized bedrooms, 6.5

Exclusive. Utmost in private, luxurious living. Gated estate with stunning 6,500± sf

Exclusive. New Transitional style home built to the highest standards.

baths, immaculate grounds with pool. $8,995,000. WEB# 37518.

home, spacious guest house, pool, and tennis. $5,995,000. WEB# 49703.

7 bedrooms. 1.08± acre flag lot. Pool house. $8,995,000. WEB# 40548.

PERFECTION

RARE WATERFRONT

NEWLY RENOVATED

WATER MILL

SAG HARBOR VILLAGE

BRIDGEHAMPTON

Exclusive. Located on a quiet cul-de-sac and sited on 1± acre.

Exclusive. Unique offering on coveted Bluff Point Road, deep water dock, sandy

Exclusive. On a private cul-de-sac within the Ludlow Green association.

4,000± sf, bucolic garden, heated pool. $1,995,000. WEB# 43600.

beach, and 110+ feet of bulk-headed frontage $3,195,000. WEB# 55630.

3,500± sf, 4 bedrooms, 3.5 baths. $2,699,995. WEB# 27254.

Mark J. Baron

Christopher J. Burnside

Licensed Associate Real Estate Broker

Licensed Associate Real Estate Broker

631.537.4333 direct mbaron@bhshamptons.com

631.537.4320 direct cburnside@bhshamptons.com

All information is from sources deemed reliable but is subject to errors, omissions, changes in price, prior sale or withdrawal without notice. All rights to content, photographs and graphics reserved to broker. Equal Housing Opportunity Broker.

Sold prices indicate last asking pirce. Brown Harris Stevens of the Hamptons, LLC. 2408 Main Street • P.O. Box 683 • Bridgehampton, NY 11932 • 631.537.2727

photo credit: society-in-focus.com

A benefit for the children of the Southampton Fresh Air Home

American Picnic 29th Annual

with Fireworks by Grucci

Friday, July 1, 2016 7-10pm Fun for family and friends of all ages!

631-283-5847 or sfah.org for tickets and information Rain date Sunday July 3

OUR HOMES ARE BUILT WITH HEART AND COME WITH SOUL

N. Zappola & Associates Inc. | 98 Newtown Lane, East Hampton, NY 11937 | ZappolaConstruction.com

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HAMPTONS-MAGAZINE.COM

photography by tk; illustration by tk

on charlotte: Dress, Burberry ($2,995). Americana Manhasset, 2060 Northern Blvd., 516-365-2050; burberry.com. Sandals, Christian Louboutin ($1,095).

Hirshleifers, Americana Manhasset, 2060 Northern Blvd., 516-627-3566; christianlouboutin.com. Jewelry, Ronson’s own. on samantha: Pants, Dior ($1,500). Americana Manhasset, 516-365-5680; dior.com.

T-shirt, jewelry, watch, and sneakers, Ronson’s own. on mark: Shirt, Valentino ($995).

Saks Fifth Avenue, Walt Whitman Shops, 230 Walt Whitman Road, Huntington Station, 350-1100; saks. com. Pants, Ermenegildo Zegna ($445). Americana Manhasset, 516-627-1934; zegna.com. Socks, Bottega Veneta ($120). Americana Manhasset, 516-627-7580; bottegaveneta.com. Derby shoes, Christian Louboutin ($945). Hirshleifers, see above.

Watch, Ronson’s own

Meet the RONSONS NEXT DOOR photography by tk; illustration by tk

Even with three incredibly busy careers, Mark, Charlotte, and Samantha Ronson make family a top priority. The siblings talk about their latest projects— new albums! new collections!—what it was like growing up Ronson, and the Hamptons haunts that made them who they are today. by jill SiER aCki photography by RobERT aSCRofT

IT’S NO EASY FEAT coordinating the schedules of Mark, Charlotte, and Samantha Ronson.

Based in London, Mark is currently in LA working with Lady Gaga on her latest album—his most recent collaboration with a powerhouse female vocalist. Over his nearly two-decade, multiple Grammy Award-winning career, those collaborators have included Amy Winehouse, Lily Allen, and Adele, as well as other industry icons, like Bruno Mars and Paul McCartney.

But Mark being ensconced on the West Coast is particularly appealing to his younger sister Samantha, who lives in LA. She followed her brother into the music industry, becoming a successful DJ. Samantha is currently at work on a new album for Hollywood Records with bandmates Ethan Thompson and Pete Nappi. “I am now so focused on instead of writing songs about my feelings, [writing] more about what the world needs, which is love, and maybe a little reflection,” says Samantha. “Not preaching, but pointing out the good as opposed to the negative. I feel like everyone’s just yelling as loud as they can to say the meanest bullshit, when really it’s just like, man, we can do better.”

Samantha’s twin, Charlotte, is phoning in from her holiday in Hawaii while she regroups for the next phase of her fashion design career. For the past several years, she has helmed an eponymous brand of California-casual clothes that has found a receptive audience in Hamptons boutiques like Blue & Cream. At the moment, she’s designing a capsule collection for Cayli Cavaco Reck’s Bridgehampton pop-up, Knockout Beauty by Knocking on Forty, as well as her I Heart Ronson line, available at JCPenney. “I love the summer, and my style and my aesthetic [reflect that],” says Charlotte. “My designs when I first started were basically rompers, espadrilles and wedges, and summer tank tops, so they worked really well in the Hamptons.”

Once the three siblings are in conversation, it’s easy to witness the unbreakable family bond that formed in their early days kicking around the Hamptons and that has only grown stronger, despite the miles that often separate them thanks to three flourishing careers. Mark, Charlotte, and Samantha spoke exclusively with Hamptons about the childhood lessons that made them who they are today, the memories that connect them to the East End, and which Ronson really has the best taste in music.

What about your family upbringing led to all of you choosing creative fields?

Samantha Ronson: I think growing up in a household where there’s so much creativity with our stepfather [Foreigner guitarist Mick Jones]… nobody ever told us we couldn’t. I had Mark, who made this great career in deejaying, and so I just didn’t ever think that [being a DJ] wasn’t an option. Our parents just wanted to be sure that we just loved what we did. That was more important than anything else. The pursuit of money wasn’t really a big deal in our house. It was more about love.

Mark Ronson: To be fair, I had to break a little ground. It’s always like, with the first kid, the parents are neurotic, and by the fifth one they’re, like, juggling knives. My mom knew that I was incredibly passionate about [deejaying], even though in her mind she was saying, You really need to go to school and finish your degree—I was at NYU at the time. At that time, there were no trendy DJs, there were no fashion parties, and no hotel lobbies to deejay in. You were going to get $300 a night, and if you worked five nights a week, you could pay your rent, and that’s what I did. I was kind of independent. My mom and dad didn’t give us money; I paid my own way, so there was not too much for them to say, either.

But my stepdad, he was definitely, like, I don’t understand. If you’re the son of a lawyer, your dad’s going to be like, When are you going to give up this music and go back to law school? My stepdad would be like, When are you going to put down these turntables and go back to the guitar? But then they would come to these hip-hop clubs—it’d be like Puffy, Busta Rhymes, Big Pun and Fat Joe, and my mom would be dancing in the booth with me.

It was kind of hilarious.

As the two Ronsons working in the music industry, are you ever competitive with each other?

SR: Absolutely not. Mark’s obviously in a very different place than I am, and we do different things—I don’t produce—but Mark’s the person I go to when I have questions or when I need to pass it by somebody and I want real constructive criticism. If I want somebody to tell me they like it, I ask Charlotte.

MR: We do quite different things, but obviously we’ve always been super supportive of each other, [and] not just because “you’re my family,” but because Charlotte and Samantha

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“Paul Mccartney just PoPs uP and goes, ‘Hey, I Heard tHere was a HotsHot Producer In town. can I gIve you My deMo?’ tHat was just tHe coolest tHIng ever.”

—mark ronson

on charlotte: Cardigan ($3,050), shorts ($5,350), and headband ($1,450), Chanel. Americana Manhasset, 2060 Northern Blvd., 516-918-2700; chanel.com. Wedges, Ronsonâ&#x20AC;&#x2122;s own. on mark: Polo, Canali ($860).

625 Madison Ave., NYC, 212-752-3131; canali. com. Trousers, Salvatore Ferragamo ($1,200).

Americana Manhasset, 516-365-9765; ferragamo. com. Sunglasses, Ray Ban ($150). Sunglass Hut, Bridgehampton Commons, 2044 Montauk Hwy., Bridgehampton, 537-0507; sunglasshut.com. on samantha: Silk bomber, Valentino ($2,350). Saks Fifth Avenue, Walt Whitman Shops, 230 Walt Whitman Road, Huntington Station, 350-1100; saks. com. T-shirt, jeans, and jewelry, Ronsonâ&#x20AC;&#x2122;s own

on charlotte: Shirt ($1,170) and pants ($1,400), Prada. Americana Manhasset, 2060 Northern Blvd., 516-365-9700; prada.com.

Sandals, Jimmy Choo ($795).

Americana Manhasset, 516-6275058; jimmyhoo.com. Bracelets, Ronson’s own. on mark: Bomber jacket, Saint Laurent by Hedi Slimane ($2,690). 1 E. 57th St., NYC, 212-980-2970; saintlaurent.com.

Tank top, John Varvatos ($178).

54 Newton Lane, East Hampton, 324-4440; johnvarvatos.com.

Sunglasses, Ray Ban ($150).

Sunglass Hut, Bridgehampton Commons, 2044 Montauk Hwy., Bridgehampton, 537-0507; sunglasshut.com. Sneakers, Dior Homme ($820). Saks Fifth Avenue, Walt Whitman Shops, 230 Walt Whitman Road, 3501100; saks.com. Watch, Ronson’s own. on samantha: Pants, Ralph Lauren Collection ($750). 31-33 Main St., East Hampton, 3241222; ralphlauren.com. T-shirt, hat, jewelry, socks, and sneakers, Ronson’s own Styling by Tristan Saether Styling Assistance by Stacey Kalchman Hair by Andy LeCompte for Wella Professionals (Samantha Ronson and Charlotte Ronson) Hair by Brian Fisher at The Wall Group using Malin+Goetz (Mark Ronson) Makeup by Jakob Sherwood at The Wall Group for Tom Ford (Charlotte Ronson) Makeup by Brendan Robertson at SoloArtists.com using Chanel (Samantha Ronson and Mark Ronson) Manicure by Tracey Sutter at Cloutier Remix using Dior Venis

are both incredibly smart. I value their opinion—Samantha especially because she’s been out here while we’re working on the record. I always play her stuff early on just to get a sense if a lyric is horrible, it’s probably going out the window.

Each of you has a very different sense of style. Charlotte, how would you describe your style versus the things Samantha and Mark gravitate to?

Charlotte Ronson: Growing up as a twin, you’re always kind of dressed the same, called “the twins” or lumped as one a lot of the time. As you come of age, the only way to really separate yourself, in a sense, is through how you look. I’ve always been much more girly.

I’ve always loved the color pink and loved clothes, whereas Samantha, I feel like you looked up to Mark?

SR: I feel like in our household, you weren’t going to get attention unless you did what they did. So a lot of my earlier hobbies were more influenced by [thinking], Will they play with me if I do this? My Little Pony wasn’t getting me any love.

CR: Right, whereas for me, I didn’t care if they wanted to play with me. I wanted to play with what I wanted to play with. I just always loved designing, and that just ended up being a path, in a sense, for me.

With all the different things each of you do, how do you make time to support each other, say, when Mark is playing at the Super Bowl, or Charlotte is having a red-carpet launch for her fashion collection?

SR: There’s nothing more important than family. We were brought up [to believe] that loyalty to family is the most important thing. I remember I told on Charlotte when we were kids for going to a wrestling match at another school, and I got grounded as well, so that was kind of built in quite young.

MR: I think also the way that we grew up, moving around a lot—when you move from a different country [England], you realize these [siblings] are the only constant thing in my life. This is our crew, and that just always stayed.

SR: When Mark first told me the Super Bowl thing was going to happen, I remember it was a huge secret for so long. My DJ agent was like, What about a gig here? And I was like, No, that’s Super Bowl weekend; I can’t do that. He thought I was crazy because, number one, I don’t like football. Then finally it was announced.

Nobody’s going to be more genuinely happy for you than your family. It’s just great to get to be there in the moment and share it.

And then I ended up getting offered the gig to deejay Coldplay’s afterparty for the Super Bowl. I remember being in the booth with Mark that night, just having the best time, and I was like, I wouldn’t have missed this for the world.

CR: I feel we’ve been lucky. I did this great collaboration with Vogue eyewear, and they did an event in New York, an event in LA, and then they did this amazing event in Paris. The Paris one was like a dream come true, but I didn’t have any family there, so I was just kind of like, Eh, what’s the point? It’s just not the same when you can’t share it with people that you love.

How have you guys seen each other change as your careers have developed?

MR: I don’t think any of us are very different at all. That’s the thing that’s so much fun. When you hang out with your family or your best friends since the third grade, you just laugh and clown like you were [a kid] again. After we all hang out for a couple hours—which

“nobody’s going to be more genuinely happy for you than your family.”

—samantha ronson

honestly doesn’t get to happen as much as we’d like anymore—I feel like I’m 15 again.

CR: We are who we are, and when we spend time [together], we’re not consumed by everything else. We’re able to compartmentalize everything and still be ourselves.

Growing up in New York, did you get to spend a lot of time in the Hamptons?

SR: We were out here before we even lived in America. Our first job was being camp counselors at the Jewish Center of the Hamptons.

Mark taught music, and Charlotte and I just kind of languished with the children.

CR: I worked with 2- and 3-year-olds. We went to summer camp here when we were kids. That’s where our mother and stepfather got married, in the Hamptons…. [Today] I love Round Swamp. Round Swamp has the best, best, best [stuff].

SR: The Quiet Clam was my favorite restaurant ever—long gone. We used to go to The Palm when we were kids. The maître d’ there would always scare us but let us play with the lobsters. That was our introduction to shellfish. And Dreesen’s doughnuts! I dream about Dreesen’s doughnuts.

MR: I have a house between Amagansett and Montauk. That’s where I proposed to my wife, on the beach at Napeague. I keep it because even though I spend most of my time back in London now, it still represents this lovely escape. It’s one of the few places that I go where you open the door and it just feels good.

You should finish your album here! We’d love to see you and Lady Gaga just strolling through town.

MR: I was sitting in Amagansett Town Square two years ago and I had just been working with Paul McCartney on his album. He just walks along with his acoustic guitar case on his shoulder, and I’m sitting with three friends who I haven’t told that I’m working with Paul. He just pops up and goes, “Hey, I heard there was a hotshot producer in town. Can I give you my demo?” That was just the coolest thing ever…. I love Amagansett Square and the record shop and the music store—I remember going when we were kids. The music store was called Long Island Sound, and that’s where you would go to get CDs. My first ever CD there was ’Til Tuesday.

SR: I bought Paul Young’s CD single “Everytime You Go Away.”

CR: And I’m sure I bought many a Madonna CD there.

SR: Charlotte always had better taste in music. Charlotte always had the cool new shit, so thank you, Charlotte and Mark, for making me cooler.

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Enduring CONCRETE HOUSES ARE GAINING FAVOR ON THE EAST END FOR THEIR DURABILITY, LOW MAINTENANCE,

PHOTOGRAPHY BY TK; ILLUSTRATION BY TK

AND AESTHETIC VERSATILITY.

by Jean Nayar

photography by Jane Messinger. opposite page: paul Warchol

Mette Aamodt liked For this Hamptons beach house, architects Aamodt Plumb juxtaposed the industrial quality of concrete with polished accents for a look that is raw yet refined. opposite page: The cast concrete blocks of the East Hampton home by Michael Haverland Architect are made with sand from the site, creating a natural connection to its surroundings.

the idea of concrete for its authenticity as a material and the structural elegance it afforded.

“Concrete can be formed or cast to create

t’s not unusual to see concrete houses in Europe. Early modern masters like Le Corbusier, Walter Gropius, and Carlo Scarpa relied on concrete to build some of the most durable and inspired contemporary dwellings in the world. Think the International Style Villa Savoye in Poissy, France, the Bauhaus masters’ houses in Dessau, Germany, or the Brutalist Villa Ottolenghi in Verona, Italy, as classic modern examples. Concrete houses are also commonplace in the southern coastal areas of the US and South America, where hurricane winds and humidity make wood-frame structures impractical. But it’s rare to see a concrete dwelling in the American Northeast. However, evolving lifestyle preferences and a movement toward modernism have recently yielded a modest crop of concrete homes in the Hamptons—and the benefits of concrete may very well result in growing demand for this type of structure on the East End. Among concrete’s most appealing attributes as a building material is aesthetic versatility. “Concrete can be formed or cast to create a wide variety of textures and shapes,” says architect Michael Haverland, who has offices in New York City and East Hampton. “It can be used as elemental structure and, when done well, expresses its inherent qualities—great strength in compression, weight, and mass. It can also be structural and decorative at the same time.”

A prime embodiment of these qualities is a house Haverland designed in East Hampton for David Steward and Pierre Friedrichs, well-informed patrons of architecture who were inspired by the ornamental relief patterns of interlocking cast-concrete blocks that define Frank Lloyd Wright’s Ennis House in Los Angeles. When the couple called on Haverland to design their house on a lot next to the former estate of artist Jackson Pollock, Haverland was teaching at Yale and exploring new fabrication technologies with materials that could be cast from computer-generated foam molds.

While he sought inspiration in Frank Lloyd Wright’s “textile block” building technique, the architect developed patterns for the exterior that could only be produced by today’s technology. The resulting jewel box of a dwelling is encased in an intricately patterned concrete sheath that elevates the overall composition with distinctive detail. “We arrived at these fluid,

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— MICHAEL HAVERLAND

dynamic forms with sensual shapes that capture light and shadow differently,” Haverland explains.

Though modern concrete houses are currently in vogue in other parts of the country— California and Texas, for example—Haverland notes that relying on concrete as both structure and surface is hardly new. “Carlo Scarpa, at the Brion-Vega Cemetery outside Venice in the 1970s, used forms made of long narrow boards which left impressions in the concrete and a rich pattern at an appropriate scale,” he says. “At the same time, Paul Rudolph used concrete to create Brutalist forms and experimented with texture and pattern made from casting and bush-hammering to create a seersucker effect to the finish. More recently, Tadao Ando and Donald Judd at Marfa used high-quality finished board forms. And concrete also allows for fluid forms and sculptural buildings like those by Bart Prince in the 1970s and Zaha Hadid today.”

Another of concrete’s qualities is its durability. A waterside concrete beach house designed in the Hamptons by the Cambridge, Massachusetts, firm Aamodt/Plumb Architects offers a case in point. “The exterior concrete of the house has been exposed to the elements now for about six years and it looks as good as the day it was finished, and it will continue to do so for the foreseeable future,” says architect Andrew Plumb. “When designed, detailed, and constructed properly, concrete is an extremely durable and low-maintenance material,” he adds.

“It will never rot or need replacement or repainting. In the coastal environment, this is especially valuable. Concrete is particularly well suited for resisting corrosive sea air, strong windstorms, wind-driven sand, and rain.”

In fact, the same house endured Hurricane Sandy with nary a dent. And since building codes in the Hamptons have been elevated to match the standards of Miami-Dade County construction, the durability of concrete houses makes them all the more appealing. “It’s like the three pigs,

PHOTOGRAPHY BY BATES MASI + ARCHITECTS. OPPOSITE PAGE: LAURIE LAMBRECHT

I

a wide variety of textures and shapes.”

The interlocking patterned concrete blocks Haverland used were inspired by Frank Lloyd Wright’s “textile blocks.” left: Insulating concrete forms covered by wooden boards help soundproof the Elizabeth II house in Amagansett by Bates Masi + Architects.

one with a straw house, one with a stick house, and one with a brick house,” says Mette Aamodt, who collaborated with Plumb on the two-story structure.

Aamodt also liked the idea of concrete for its authenticity as a material and the structural elegance it afforded in executing the concept for the home. “The owners have amazing views of the bay on one side and the ocean on the other, but their neighbors on both sides are just 10 to 20 feet away, so we came up with a concept of four stacked rectangular boxes that are solid on the sides to shield them from view from neighbors, yet open onto the views on the wide sides like viewfinders,” explains the architect, who chose to use board-formed poured concrete with rebar reinforcement to create a structure that features the impressions of wood boards with “grain and knots” that hark back to neighboring houses without mimicking them. The architects also contrasted the industrial quality of the concrete with polished accents to create a raw yet refined composition.

A similar need for durability and privacy inspired architect Paul Masi in the design and construction of his own home in Amagansett. “We’re in a village with busy

street traffic and noise, but we wanted to preserve the quiet nature we seek out here,” says Masi, a principal with Bates Masi + Architects in Sagaponack. “Durability and sound control were our goals, so a concrete structure was an effective solution for us.” Masi’s house is built of insulating concrete forms known in the trade as ICFs, which consist of durable panels of concrete sandwiched between layers of insulation that not only help to soundproof the home but also make it more energy efficient. With this type of building method, the concrete is not visibly expressed inside or out. Instead, it is contained inside the walls, which are clad in sheetrock on the interior and a material of choice outside. In Masi’s case, the exterior was finished with wide boards that reference the barns in the area. “We wanted a contextual link to the surroundings, so our aesthetic goal didn’t involve exposing the concrete,” explains Masi.

“We also chose to use the concrete forms for their energy efficiency—they perform well in hot and cold temperatures, like a thermos,” he adds.

In many respects, concrete is also a sustainable material. “Concrete and stucco—basically cement—have îî

Built to last not all concrete construction is alike. according to architect andrew plumb, there are five main types of concrete building techniques. “the cost drivers are material, labor, complexity, and scale,” he says. here’s a look at the options.

Concrete Block. Blocks of concrete held together with mortar are the most cost-effective—the skill level required to install this material is low.

Insulating Concrete Forms.

Uses concrete for structural purposes, sandwiching it between layers of insulation that are then covered with conventional materials inside and out, canceling out some of the weatherresistance benefits.

Precast and tilt-up panels. constructed in a controlled environment and assembled on-site, this can be cost-effective because the required labor expertise is modest and pre-cast panels are made in a factory, getting around the scenario of unpredictable weather delaying on-site fabrication. if a home design is idiosyncratic, however, a premium will paid for the factory to set up pre-cast panels.

Glass fiber-reinforced concrete. offering flexibility in aesthetics, it is typically fabricated off-site and so has some of the same benefits as pre-cast. But it is generally used as exterior cladding or an interior finish, and so is mounted to another structural element.

Cast-in-place concrete.

Brings the most aesthetic flexibility and durability benefits, including resistance to termites and mold. this option requires the highest level of expertise and there- fore has the highest cost.

hamptons-magazine.com 103

The beach house designed by Aamodt Plumb uses boardformed poured concrete, giving the impression of grain and knots found in natural wood.

“When designed, detailed, and will never rot or need replacement or repainting.”

— andrew plumb

104 hamptons-magazine.com

photography by tk; illustration by tk

constructed properly, concrete

photography by paul Warchol (mette aamodt); Jane messinger (michael haverland). opposite page: Jane messinger

a primal connection to the land in the Hamptons since Long Island is basically made of sand,” says Haverland, adding that concrete is composed essentially of sand and cement. “For the house in Springs, we used sand literally from the site to make that connection even more direct and poetic. Plus, the yellow sand in the Hamptons yields warmth to the color of the cast-concrete blocks, and using sand saved having to haul away cut from the excavation, making it more sustainable.”

Still, the enormous amount of fossil fuel required to make concrete counteracts some of its sustainable qualities, says Aamodt, who adds that a limited local pool of subcontractors skilled in concrete construction techniques can also add to the time and expense involved in this kind of construction.

Ben Krupinski, the East Hampton contractor who constructed the residence designed by Haverland, recognizes the aesthetic appeal and durability of concrete but sees the high cost of such structures as a drawback. “A lot of wood-frame homes here were built in the 1930s or even the 1700s and they’re still standing,” he says. “I think the choice to use concrete is personal,” he adds. “There may be energy savings, but I’m not sure if the cost is worth it.”

Contractor Nicholas Alimanestianu of Southampton Building Corporation, who has also built a number of concrete houses in the Hamptons, notes that there are several approaches to building with concrete—some more costly and difficult than others.

While he concedes that concrete construction can add up to 30 percent to a house’s price tag, he believes its maintenance and durability benefits offer a positive return on the investment. “You can also get insurance deductions for noncombustible construction,” he says. Haverland also contends that, when designed and executed conscientiously, concrete’s long-term benefits outweigh the costs. “Although initial costs might be higher, the life cycle costs are less, due to minimal if any maintenance and longevity, and that inherently makes for a more sustainable product,” he says.

Regardless of the construction method chosen, the benefits of concrete outweigh the challenges to many architects, builders, and homeowners, and the possibilities for its aesthetic expression have yet to be fully tapped. So whether or not the material takes hold as firmly as it has in other parts of the country and the world, it’s intriguing to see a growing collection of future concrete landmarks emerging from the creative spirit of today’s modern masters on the East End.

.

Decorative metal scrollwork screens on the Aamodt Plumb property offer both storm protection and privacy from the neighbors. above: A view of the Michael Haverland-designed waterfront house at dusk.

Ihic te essi quid eiciand untisse nihicid mi, site nist autectio.

Name non nonseque voloris re,Expedis millectur, tent re cus eum sequi rescium autem est aut occuptas exerese quaecto et quo que perro idusam et ut eris renisci dipsae acerum, voluptas

hamptons-magazine.com 105

Lily Pond Lane, East Hampton

VIEW

from

thE

toP Whether you’re selling a home or seeing the sights, the most spectacular views are up in the sky.

by MARCELLE SUSSMAN FISCHLER photography by CULLy/EEFAS

hamptons-magazine.com 107

from placid bays north of route 27 to rolling sand dunes along the Atlantic, the Hamptons landscape is serene. A unique coastal getaway, its natural light has captured the imagina­ tion of artists like Jackson Pollock, William Merritt Chase, and Winslow Homer. Picturesque shingled windmills harken back to the East End’s beginnings as a land of farmers and fishermen.

These days, breath­ taking cedar wood­ shingled traditional gambrel­roofed houses with gabled windows and wraparound porches punctuate verdant acres of preserved agricultural land, horse paddocks, vineyards, and invitation­ only golf courses. Striking modernist mansions with walls of glass, pristine lawns, swimming pools, and sports courts make a compelling design statement.

Around Georgica Pond and on tony streets running parallel to the ocean like Southampton’s Gin Lane and Meadow Lane, or East Hampton’s

Lily Pond Lane and Further Lane, splendid estates and historic homes, summer and weekend hideaways for the ultra­rich and famous, are hidden behind towering privet hedges designed to keep out prying eyes. Relaxed luxury reigns in Sagaponack village, zip code 11962, where the median home sale price of $8.5 million tops the list of expensive zip codes in the US. The string of jewels that comprise the fashionable Hamptons run from Westhampton Beach over the Shinnecock Canal to Southampton, Water

Mill, Sagaponack, East Hampton, and Montauk.

Each quaint hamlet and village in this second (and third, fourth, or fifth) vacation home playground has its own pearls, from art galleries and home­furnishing shops to clothing boutiques and chic restaurants where snagging a reservation is a coup. In Montauk, the aura is more relaxed and low­key, surfing is king, and 5,000 acres of pristine public beaches, some bracketed by jagged cliffs, hug the easternmost point of Long Island, 110 miles from New York City.

above: Jetty in Georgica, East Hampton. opposite page: Ira Rennert’s compound in Sagaponack.

Splendid eStateS are hidden behind towering privet hedgeS deSigned to keep out prying eyeS.

hamptons-magazine.comâ&#x20AC;&#x192; 109

Flying over the east end in helicopters, photographers traditionally captured its beauty on still shots and video, often providing footage to realtors to help market luxury properties.

As wealthy buyers increasingly house hunt via the Internet, realtors are also creating videos with drones.

Shot at 200 feet or below, and at least five miles from an airport to stay clear of Federal Aviation Administration restrictions, the drones soar down long driveways for mansion close-ups. Set to music, the resulting videos often resemble the opening shots in a Hollywood blockbuster.

“We want to make the shots as cinematic as possible, so it’s like you are watching a movie,” says James Casale, a sales

110 hamptons-magazine.com

associate and 25-year-old techie at Bespoke Real Estate, a luxury lifestyle brand based in Water Mill, likening flying a remotecontrolled drone to playing a video game. “We want to create an emotional connection to the property.”

Contextualizing a mansion with a drone’s bird’s-eye view can highlight its best features, says Michael Cantwell, chief marketing officer at Bespoke, which focuses solely on properties and projects valued at $10 million and up. By drone, a buyer can get a sense of scale and see just how much of the backyard the pool actually takes up, how close it is to the ocean, or where it abuts a reserve. The drone footage can show how the property fits into the surrounding neighborhood and often alleviates the need to run back and forth from the city to go house shopping.

“They are not driving around looking at 30 properties,” Cantwell says of high-net-worth buyers seeking to purchase a second, third, or even an 11th home. “Sometimes they buy without ever stepping foot on the property.” The drone “plays a vital role” in understanding a property’s topography.

For new construction,

A buyer cAn get A sense of scAle And see how much of the bAckyArd the pool ActuAlly tAkes up.

Helicopter tHe coast Want a bird’s-eye view of Hamptons real estate or a sneak peek over the privet hedges? Book a helicopter tour for a cruise above breathtaking celebrity summer homes, quaint villages, sandy beaches, and potato farms.

Wing Air Tours provides a custom “insider tour,” which includes a flight from Manhattan to East Hampton, a private guided tour of Sag Harbor village art galleries or shopping in East Hampton, a beach picnic served by a butler or lunch at East Hampton’s The Living Room followed by a wine tasting in Bridgehampton, and a Manhattan skyline tour on the way home. The experience, available on request for two to six passengers, starts at $6,500 for two. 866-445-5434; wingsair.net

photography by ruotolo photography (helicopter)

Millionaire’s Concierge offers custom luxury outings beginning with limousine service to your private helicopter and a sightseeing swirl over New York City followed by dinner on a yacht in the Hamptons. From $8,800 for two. 954-564-7074; millionairesconcierge.com

Dune Road, Westhampton Beach

Liberty Helicopters creates individuals tours, including drop-offs at golf courses where and when permitted. Individual one-way fares are $3,600 to Easthampton airport, $3,100 to Westhampton, $3,400 to Southampton airports, and $3,900 to fly to Montauk.

800-542-9933; libertyhelicopter.com

“The aerial perspecTive is key.”

—jeff cully

drones help realtors analyze a property’s possibilities. “We can articulate dollar to dollar what the property represents,” Cantwell notes.

Airborne in seconds, drones also capture “better vantage points and as many vantage points as possible,” Casale says, focusing on a property’s unique attributes such as vista views of a reserve or a pool surrounded by a beautiful garden.

As “sense and avoid” technology improves, drones are also being used for interiors. “The look they capture is smooth,” Casale says.

“Clients say, ‘Just make it look great.’ They don’t care how we get there as long as it is incredible.”

Bespoke’s in-house photography and video production team allocate two to three days to shoot a listing, plus two to three days of editing and music production.

Snippets from videos are uploaded to Instagram and Snapchat and used via email in a “very targeted advertising campaign to reach potential purchasers,” Cantwell says.

For 29 years, Jeff Cully of East End Fine Art Services has been doing aerial cinematography by helicopter over Montauk, Sagaponack, and Sag Harbor, and filming luxury real estate in one- to two-hour runs.

“The aerial perspective is key and plays well,” he explains, preferring handheld cameras to create 15-second teasers to two-minute house tours.

Of drones’ more limited range, Cully says, “A different perspective on any property can be a huge help visually.” As drone technology is refined, Cully anticipates “more opportunities and possibilities in the future.”

.

above: Crestview Lane, Sagaponack, with David Tepper’s home in the foreground. opposite page: East of Georgica.

hamptons-magazine.comâ&#x20AC;&#x192; 113

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space real estate & Design

Rustic & Refined InterIor desIgner Jenny Fischbach desIgned thIs new east hampton home wIth elements IntentIonally made to look old.

photography by Durston saylor

By Jill Sieracki

When interior designer Jenny Fischbach and her clients originally saw this six-bedroom, seven-and-ahalf-bath house on Middle Lane in East Hampton, there were a number of elements that revealed its “built in 1984” age, namely a lot of pink floral and an oversize crystal chandelier. “I was really proud of my clients, who could see past what it was when they walked in,” says Fischbach. “They fell in love with this house because it felt so different from the typical Hamptons house. It felt a little more special, a little more unique, and they really loved the carriage house feel of it.”

During the nearly yearlong renovation, the home was taken down to the studs; only the wood beams that framed the door between the entryway and the living room and the rough wood ceiling in the dining room were saved.

“Rustic and refined” became the guiding principle when Fischbach and architect Mike Brown of Southamptonbased Pospisil & Brown Architects rebuilt the space, extending those original wood beams up to the îî

A high-gloss lacquer contrasts with the original rough wood ceiling that plays backdrop to a custom-designed light fixture.

hamptons-magazine.com 115

SPACE BEACH RETREAT

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The powder room “cabana” features a bold Mediterranean blue color palette.

“THEY FELL IN LOVE WITH THIS HOUSE BECAUSE IT FELT SO DIFFERENT FROM THE TYPICAL HAMPTONS HOUSE.” —JENNY FISCHBACH

Restoration Hardware furniture fills the outdoor seating area that extends off the living room and the husband’s office toward the Ed Hollander-designed landscape.

PHOTOGRAPHY BY DURSTON SAYLOR

ceiling and then re-creating them to serve as a visual element in the living room with newly added steel accents. Furniture bought locally at Coastal Home in Bridgehampton and Homenature brought the room together.

The melding of old and new is most evident in the striking dining room, which uses a high-gloss lacquer paint on the walls to contrast with the texture of the rough wood ceiling. “There were elements that just kept repeating as we were shopping,” says Fischbach of the dining room, which also features circles on the back of the dining room chairs, in the custom-designed light fixture, at the base of the yacht table found in London, and in mercury glass lamps with urchin-like raised circles.

The couple’s vast collection of photography punctuated the space, including a gallery wall of works by Slim Aarons (which artfully incorporates a few family photos as well).

Also giving the home an added layer of uniqueness was a smattering of bold colors not frequently seen in Hamptons homes, such as an office space with bright orange and aqua elements, a purple guest suite, and a cobalt blue “cabana” powder room that connects the family room and kitchen inside with the pool outside.

“It is intense,” says Fischbach of the cabana. “They’re not afraid of color, and they’re risk-takers, so there was no arm-twisting for this.” Jenny Fischbach Design, 127 East 69th Street, New York, NY, 212-602-1440; jennyfischbachdesign.com

Architect Mike Brown of Pospisil & Brown Architects designed a new custom railing for the upstairs hallway while blending in newly installed wood beams designed to match a few previously existing beams in the entryway.

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compass

Real estate agents affiliated with Compass are independent contractor sales associates and are not employees of Compass. Equal Housing Opportunity. Compass is a licensed real estate broker located at 90 Fifth Avenue, 3rd Fl. NY, NY 10011. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Compass makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. To reach the Compass main office call 212 913 9058

Space Real estate Roundtable Meet the Panelists Vera DeVincenzo, California Closets, 223-4929, ext. 36; californiaclosets.com Stuart Disston, Austin Patterson Disston Architects, 44 Quogue St., Quogue, 653-1481; apdarchitects.com Kevin Dworak, 4MA Builders, 2913 Montauk Hwy., Sagaponack, 613-6558; 4mabuilders.com Chris Hall, Pembrooke Fine Landscapes, 50 Hill St., No. 285, Southampton, 909-2558; pembrookefinelandscapes.com Michaela Keszler, Douglas Elliman, 70 Jobs Lane, Southampton, 204-2743; michaela keszler.elliman.com

tech me out!

Robert Nelson, Brown Harris Stevens, 24 Main St., Southampton, 204-2431; bhshamptons.com

Moderated by Michael braverMan

Michael Braverman: Let’s talk about trends in design.

Have you seen anything now that we haven’t seen in the past couple of years?

Stuart Disston: In certain areas where they are further restricting the size of the home that [people are] permitted to build, it has forced the architect and the designer to become much more efficient [with the] use of space. I actually welcome it. I like to build houses that fit the scale of the property and are in keeping with the rhythm of the street that you are developing.

Chris Hall: What we have seen outside is more of an extension of the indoor living space. The type of

118 hamptons-magazine.com

kitchens we are designing or building are the very high-end luxury kitchens.

Dan Scotti: We are finding that the designers we are currently working with are going more contemporary rather than traditional. We are finding requests to really combine technology, sophistication, and simplicity.

Vera DeVincenzo: Garages have become very particular [for storage]. We’re also being more efficient—our sales of Murphy beds are here.

Everyone wants a heated bed that functions as a desk when it’s closed.

We’re multi-purposing many of the spaces. îî

Dan Scotti, Dan Scotti Design and Development, Wainscott, 917-439-4172; danscottidesign.com Eric Smith, Intech Audio Video, 270F Duffy Ave., Hicksville, 800-822-4993; intechav.com The state-of-the-art gourmet kitchen at 490 Hedges Lane in Sagaponack, listed by Robert Nelson. above: Attendees at the Home Design roundtable at Wölffer Estate (from left): Vera DeVincenzo, Michael Braverman, Kevin Dworak, Eric Smith, Dan Scotti, Robert Nelson, Michaela Keszler, Chris Hall, and Stuart Disston.

photography by tanya Malott (attendees); Courtesy of brown harris stevens of the haMptons (kitChen)

The hampTons heavy hiTTers in real esTaTe see smarT houses as The Trending Topic when They Talk building.

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Space Real estate Roundtable

“The designer These days is a sTaTus symbol, and he is producing anoTher sTaTus symbol.”

—michaela keszler

120 hamptons-magazine.com

Robert Nelson: Closets are almost like rooms. Last week I went into a walk-in closet, and after the makeup counter [the client] wanted a floor-to-ceiling mirror with a TV so she could watch it while she’s making up her face. It’s no longer just a closet; it’s a functional space.

MB: What should a prospective buyer expect now that might not have been expected in the past?

Michaela Keszler: That there are certain restrictions, especially in Southampton Village—they cut down on the height, they cut down on the footprint. For me personally it is very important that they did this because I think what we see right now is completely overdone. Everything looks the same. There are still two different buyers out here: You have a buyer who is very conscious about, Whatever I invest right now, if I sell it in the next year or two, do I get my investment back or even make more money?

Then there is a buyer who says, “This is for my family. I am not going to sell this house; I am going to keep it for the next hundred years.”

Eric Smith: Those buyers that are either going to build residences or stay here for a lifetime, those are the ones that we are working with. They want full-load automation. They want a smart room, they want to do shades, they want to do lighting control. They want full audio/video control, they want us to control their HVAC, their surveillance, even their pool-area illumination. îî

photography by tanya Malott (roundtable; Scotti); Stacy WickhaM photography (pool)

clockwise from left: The roundtable at Wölffer Estate; Dan Scotti from Daniel B. Scotti Design; Pembrooke Fine Landscapes incorporates the beautiful East End scenery in its designs.

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TOWN Residential LLC (“TOWN”) is a licensed real estate broker and a partnership of Buttonwood Residential Brokerage LLC and Thor Equities, LLC. All property listing information, including, but not limited to, square footage, room count, and number of bedrooms are from sources deemed reliable, but are subject to errors, omissions, changes in price, prior sale or withdrawal and should be verified by your own attorney, architect, engineer or zoning expert. This is not intended to solicit property already listed. Real estate agents associated with TOWN are independent contractors and are not employees of TOWN. TOWN Fifth Avenue LLC is a licensed real estate broker and a sibsidiary of TOWN.

Space Real estate Roundtable

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122 hamptons-magazine.com

“We are finding requests to really combine technology, sophistication, and simplicity.”

—dan scotti

A new modern summer house in Quogue, also from Disston, reflects the current trend toward modern design.

photography by tanya Malott (roundtable); tria giovan (MidCentury Modern house); peter MurdoCk (Modern suMMer house)

Kevin Dworak: Clients want something unique. That’s one special thing about this area—people that have the financial means and the willpower to do something special, like custom cabinetry for the closets and closets with the technology.

MB: What role are designers playing in changing trends?

MK: The designer/architect plays a big role. When I see a customer, they are taking an extra designer and an architect to look at houses. The designer these days is a status symbol, and he is producing another status symbol. Then the friends see [their home] and say, “We would like to use the same designer.” The designers get more and more powerful in this scheme.

DS: I think that is even more true where the designer is also the developer.

Developing a home for resale, designing and furnishing it, it’s 100 percent my vision. There are a number of designers out here doing high-end full-service sales that I think are driving some of the design choices.

ES: I deal with home wiring—surround-sound systems, speakers—and I am really looking for the architect, for the designer to put together the elements that they want for the home to create the solution. If I’m in a kitchen, I’m not making the decision about where the speakers are going.

I’m almost glad when the architect and the designer help make the decisions for us and for the client.

MB: How does location affect a home’s architecture and design?

DS: Architecture tends to be more formal structures in the village than you would see in Sagaponack or Southold.

There is also more symmetry.

SD: The village has generally had a strong seminal place to keep the architecture like it is. It’s a Historic Preservation District. On the North Fork, we have done these beautiful deals in barns, and we’ve created a backyard with a pergola/pavilion with outdoor kitchens and fireplaces. [It’s] very different from the work we do in East Hampton, on the ocean. Quogue falls somewhere in between.

Architect Stuart Disston restored this Midcentury Modern house in Quogue, which evokes Piet Mondrian and Le Corbusier. right: Eric Smith with Douglas Elliman’s Michaela Keszler.

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Space HAUTE PROPERT Y

spec-tacular

Boxwoods is the embodiment of turnkey luxury, an exquisitely furnished seven-bedroom estate with a pool, a tennis court, and more than two acres of meticulously manicured grounds.

124 hamptons-magazine.com

From Atlanta to Montana, James Michael Howard of Jacksonville, Florida, has a devoted following for his work as an interior designer and purveyor of fine furniture of his own design. And the stately homes he develops— frequently featured in top shelter glossies—do not disappoint. “490 Hedges is on 2.3 acres, a long flag

lot off of Hedges in Sagaponack,” says Martha P. Gundersen, a top agent at Brown Harris Stevens, about Howard’s fifth project on the East End, called Boxwoods. “I sold Howard the land three years ago, and he doesn’t just hire an architect, an engineer, and a painter; he has a huge spec sheet.

All the walls in the house

are plaster, and some have beautiful arched shapes. There is an artistic form to all the rooms.”

“It has amazing curb appeal,” adds Corcoran’s Gary DePersia, who is co-listing the rambling white-shingled property with its pillared portico.

“You drive down a long driveway past the sunken tennis court and around

the detached three-car garage into an arrival courtyard. The foyer is double height with inlaid floors.”

The architect is Peter Block of Atlanta, and the comfortable sitting room boasts a vaulted modern version of a Tudor ceiling.

“Howard will do Venetian plaster or seven coats of Italian lacquer on the ceil-

photography courtesy of Brown harris stevens

SuperStar interior deSigner james michael howard bringS old-world charm to hiS lateSt eaSt end Spec, at 490 hedgeS. By Jeffrey Slonim

The bedroom in the guest master suite features a fireplace and a walk-in closet.

ings,” says Gundersen.

“The sunken tennis court is surrounded by brick, and in the lower level of the pool house there is a comfortable entertaining room with a window into the pool. Tiles in the house are all custommade; the lighting is custom. At one end of the pool is a fireplace and a cooking area.”

“He’ll bring in pieces of furniture from France, England, and Italy and pair them with furniture from his own collection,” says DePersia. “There are amazing moldings and ceiling details. The staircases are works of art.

Buyers don’t always have the time to hire an interior designer and spend eight months to install custom rugs and window treatments. Even just choosing

the furniture can take months. If they want a house for summer 2016, there is nothing stopping them from just bringing their clothes and a toothbrush.”

Gundersen and DePersia note that the three-floor, 11,000- squarefoot house has seven bedrooms, eight baths, five half-baths, a spa, a home theater, and a La Cornue range in a kitchen with an arched tiled ceiling.

“A turnkey house like this appeals to buyers who are buying their second, third, or fourth homes,” says DePersia.

“It’s a very good value.”

The price: $18,995,000.

James Michael Howard, 4128 Herschel St., Jacksonville, FL, 904389-5100; jamesmichael howard.com

.

The elegant long room and its soaring ceiling.

The formal dining room includes a fireplace, a butler’s pantry, and a sunny nook with a second table.

hamptons-magazine.com 125

SAG HARBOR, NY | $18,900,000 | Web ID: 0057001 Mark Stumer, Mojo-Stumer Associates designed, blending super sleek traditional and cool modern elements, this new 4 bedroom, 4.5 bath residence is sited on 1+ acres with waterside pool, 135+/- ft. direct bay front, and deep water dock. Extraordinary details include the peaked entry that opens through to dramatic eastern water views of Sag Harbor Bay. The tiered landscape makes the most of the outdoor mahogany and stone decks that drop easily to the sandy beach and dock.

Harald Grant Senior Global Real Estate Advisor I Associate Broker d: 631.227.4913 c: 516.527.7712 harald.grant@sothebyshomes.com SOUTHAMPTON BROKERAGE 50 Nugent Street I Southampton, NY 11968 I 631.283.0600

BRIDGEHAMPTON, NY | $22,995,000 | Web: 0056854 Recently completed, this striking new-build modern residence with 309+/- of direct water front on 2.4+/- acres, offers 360-degree bay and ocean views, stunningly so from its top floor deck. Noted NYC architect designed the residence blending a striking, light-filled floor plan with walls of thick glass, and industrial elements like floating staircases with exposed iron supports. Extraordinary home in a brilliant location, a walkway and dock are allowed.

SOUTHAMPTON VILLAGE | $18,000,000 | Web ID: 0056896 Set on 3.1 acres in estate section, this classic English-style cedar shingled residence recalls a sense of refined country living from over 100 years ago. High hedges, semi-circular gravel drive, heated pool, spa, tennis and pool house. Long back driveway extends to 3-car garage. Property offers pristine landscaped beauty across wide green meadow-like lawns, sculpted gardens, & shade trees. Adjoining 1.8 acre lot is completely landscaped. Both lots offered together.

sothebyshomes.com/hamptons Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc.

SPACE LAUNCH The beautifully proportioned pieces in Deborah Ehrlich’s new collection feature lead-free crystal hand-blown by Swedish artisans for sculptural perfection.

RAISE YOUR GLASS A NEW GLASSWARE COLLECTION AT MONC XIII BRINGS SLEEK SCANDINAVIAN STYLE TO YOUR TABLETOP.

BY LAUREN EPSTEIN

Glassware designer Deborah Ehrlich describes her collection at MONC XIII, the stylish home design boutique in Sag Harbor, as “quiet,” but we think she’s being modest.

Here’s proof: Natasha Esch, the boutique’s owner, calls seeing Ehrlich’s pieces for the

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first time a religious experience—an unsurprising reaction given the incredibly meticulous work that goes into them.

“I have one of the best mold makers in the world cutting my molds for me in Sweden,” says Ehrlich, who studied at the Danish Design School in

Copenhagen. “The molds are so precise, the outside shape of each piece is always the same, but it’s up to the talent and skill of the glassblower to make the balance of the glass, and the thinness of the lip, perfect.” With its stunning Swedish crystal and simple designs, the collection is

indeed perfect—especially for MONC XIII’s clientele.

“Deborah’s collection can coexist with the fanciest of dinnerware and the most casual barbecues,” says Esch, “and that, I believe, is what people love in the Hamptons.” And Ehrlich agrees. “For me, the Hamptons is about

entertaining and enjoying yourself with friends,” says the designer. “Personally, I drink orange juice out of the white wine glass first thing in the morning. Why wait if you’re supposed to be enjoying yourself?”

Cheers to that! 40 Madison St., Sag Harbor, 808-3333; monc13.com

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Who: LaGuardia Design Group is the largest landscape-architecture firm in Long Island. Founded in 1992 by partners Christopher LaGuardia, Ian Hanbach, and Daniel Thorp, the firm has been winning awards practically since its inception, most recently the 2016 NYASLA Award of Merit in Residential Design.

Inspiration: The partners’ travels have inspired much of LaGuardia’s clean and modern style. After a visit to the Moorish gardens and palaces of the Alhambra in Granada, Spain, Christopher LaGuardia channeled the palace pools and canals in his treatment of Hamptons settings that, similarly, juxtaposed landscape and water. In response to visits to rolling farms in Alto Adige, Italy, Thorp created native meadows to replace flat lawns. For a new project in Montauk, the firm developed the swimming pool area “almost like a separate house,” says Hanbach. “The pavilion format with indoor-outdoor rooms was inspired by a recent visit to Amanyara, in Turks and Caicos.”

Wanderlust: “It is important to travel when young,” says Christopher LaGuardia, “because those travels will influence everything you do. Don’t wait until you are old to see the world.” But all three partners agree that you don’t need to go far to look for new perspectives. Paley Park and the High Line in Manhattan, or Storm King Art Center in Upstate New York, are original approaches to landscaping, all within a few hours of Long Island. LaGuardia Design Group, 860 Montauk Hwy., Water Mill, 7261403; laguardiadesigngroup.com

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130 HAMPTONS-MAGAZINE.COM

CLOCKWISE FROM TOP LEFT: PHOTOGRAPHY BY ANTHONY CRISAFULLI; SCOTT FRANCES; LAURIE LAMBRECHT; ANTOINE BOOTZ

THE FOUNDERS OF LAGUARDIA DESIGN GROUP BRING FAR-FLUNG INSPIRATION TO THEIR AWARD-WINNING LANDSCAPE ARCHITECTURE FIRM. BY PAULA DE LA CRUZ

The austere meadow setting for this home was inspired by Andrew Wyeth’s painting Christina’s World, and modeled after the luxury Amanyara resorts in Providenciales, Turks and Caicos.

The project was inspired by architect Louis Barragan’s Los Arboledas (The Groves) at Los Clubes in Mexico.

INTERNATIONAL CONNECTIONS. LOCAL INSIG H T S .

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Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc. Real estate agents affiliated with Sotheby’s International Realty, Inc. are independent contractor sales associates and are not employees of Sotheby’s International Realty, Inc. Equal Housing Opportunity.

SPACE Trending

living in a material world PATTERNS AND HUES OF THE HAMPTONS INSPIRE TWO NEW LINES AT CHIC DESIGN SHOP SYLVESTER & CO. BY LAUREN EPSTEIN

Sylvester & Co.’s Walking Dunes fabric (background) was inspired by layers of sand and driftwood.

The Breakwater fabric (on chair) can be used to upholster both indoor and outdoor furniture.

The color palette of the Hamptons is a combination of coastal and country tones, a blend of the area’s landscapes. It’s the same mix that informs the work of Lynda Sylvester, owner and founder of Sylvester & Co. in Sag Harbor. The designer used elements of both beach and barn to create two new offerings, a versatile indoor/outdoor

132 hamptons-magazine.com

fabric line and a photography-based wallpaper line, available this summer at her stylish retail spot. “I’ve thought about doing this for years,” Sylvester says of producing textiles. “I wanted to make something that’s more textural than the traditional outdoor material.” She succeeded with Walking Dunes, a material inspired by

layers of sand and driftwood, and Breakwater, which Sylvester describes as “more inclusive of the activity of water on the beach.” The store’s debut wallpaper includes local scenery as well—it’s a photograph of a potato barn in East Hampton.

“There’s a lot of excitement in the digital wallpaper world,” Sylvester says.

“This is the first of, I hope, several that are regionally inspired.” What’s next?

A beautiful privet paper still in production. “I imagine it running along the walls of a dining room,” says Sylvester. Sounds like eating in a verdant Hamptons wonderland.

103 Main Street, Sag Harbor, 725-5012; sylvesterandco.com

.

OLD WORLD GRANDEUR ABOUNDS â&#x20AC;&#x201C; UPPER EAST SIDE, NYC Generous 7 into 6 room home in a pre-war white glove Park Avenue building featuring an eat-in kitchen, numerous closets, working fireplace, laundry room and W/D. $4.499M | Web#14429285 | Anne Prosser 212.381.3348 | Chris Halliburton 212.381.3247

QUINTESSENTIAL PARK AVENUE â&#x20AC;&#x201C; UPPER EAST SIDE, NYC Virtually Staged. Beautifully proportioned pre-war classic with 3 bedrooms and 3 baths + staff rooms; fabulous opportunity to transform into customized residence. $3.9M | Web#11815802 | Sharon Fahy 212.381.3321 | Eloise Johnson 212.381.3224 | Mike Gepty 212.381.3256

Halstead Property, LLC; We are pledged to the letter and spirit of U.S. policy for the achievement of equal housing opportunity throughout the Nation. We encourage and support an affirmative advertising and marketing program in which there are no barriers to obtaining housing because of race, color, religion, sex, handicap, familial status or national origin. All information is from sources deemed reliable but is subject to errors, omissions, changes in price, prior sale or withdrawal without notice. No representation is made as to the accuracy of any description. All measurements and square footages are approximate and all information should be confirmed by customer. All rights to content, photographs and graphics reserved to Broker.

SPACE INSIDE VIEW This magnificent new seven-bedroom estate at 379 Ocean Road in Bridgehampton is currently listed by the Vichinskys for $16.95 million. BELOW: Zach (LEFT) and Cody at another recent Ocean Road listing.

POWER DUO BROTHERS CODY AND ZACH VICHINS Y ARE BRINGING THEIR BROKERAGE EXPERIENCE TO THE ULTRAHIGH END OF THE MARKET—AND LOVING IT.

In September of 2014, brothers Cody and Zach Vichinsky, formerly of the Corcoran Group, opened Bespoke Real Estate, a firm focusing on the $10 millionplus market—and the concept is working.

What Bespoke’s white-glove service entails: “We provide private transportation,” Cody explains. “Helicopters make it easy. For most folks, it’s a matter of convenience rather than flash.

We’ll make sure Ferrari has a couple of cars on hand for our client to test-drive.”

Their top properties: “I just left 500 Old Town Road,” says Cody.

“It’s on the market for $27,900,000 and is an absolutely breathtaking house on three levels, with beautiful views of the ocean near Gin Lane. We also have the Villa Maria estate. We took over the listing earlier this year. That’s $72 million for 15 acres and all four lots.” Adds Zach, “It’s a very large, unique home. But if you were there with one other person, you wouldn’t feel overwhelmed.

It’s not like a museum.”

“And at $16,295,000,” says Cody, “we have an ultramodern house with the best views in North Haven. It was custombuilt for the owners, and it has vistas of Shelter Island Sound and Noyack Bay—with 500 feet of glass overlooking the sound and the water.”

134 HAMPTONS-MAGAZINE.COM

On their spectacular videos: “Everything is done in-house,” Cody notes. “We want people to forget where they are, immerse themselves in what the Hamptons can really be. We’ve sold properties from these videos and over YouTube.”

Preferred restaurant: “I’m a big fan of Pierre’s,” says Cody. “We eat there often. It’s at the heart of where we operate. I usually start with mussels for the table. In winter, the onion soup is the best.”

Local involvement: “We’re big fans of ARF,” Cody says, referring to the Animal Rescue Fund of the Hamptons. “We’re dog lovers ourselves. As brothers, we have American bulldogs that are brothers. Strangers would have a difficult time telling them apart, but mine, Odin, is much more handsome. Zach’s dog is called Simy.” Bespoke Real Estate, 903 Montauk Hwy., Water Mill, 500-9030; bespokerealestate.com

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PHOTOGRAPHY BY TK; ILLUSTRATION BY TK

BY JEFFREY SLONIM

Ne w York Cit Y

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ha mptoNs

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CoNNeCtiCut

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New jerseY

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h u d s o N va l l e Y

E 60’S HUGE JUNIOR 2 BEDROOM Excl. Virtually Staged. Convertible 2nd bedroom is 10x16!

Unbelievable closets, full sized kitchen & open city views. 13x24 LR and 12x19 MBR. F/S A+ Condop. $899K. Web#14382980

DREAM 5 ROOM CENTRAL PARK VIEWS

E 60’S CHARMING 2 BR+ TOWNHOUSE DUPLEX

Excl. Park view mint spacious 2 Bedroom 2.5 bath with formal dining room/den or 3rd bedroom. Mint windowed chef’s EIK w/ granite counters, Gagganau, SubZero etc. New wood floors, elegant moldings and high ceilings. Huge hotel style master suite, oversized windows, sun light in every room with closets galore make this the perfect home on Central Park South! $4.5M Web#14441942

Excl. Captivating sunny home with FDR, 2.5 baths, gracious oversized rooms, high ceilings & private 20x12 set back terrace! 3 WBF and 3 skylights! $7,900/mo. Web#14367242

E 60’S XXX MINT 3BR / 3 BATH + DINING CONDOP BEAUTY

BEST PARK AVENUE PREWAR 2 BEDROOM

Excl. Stunning sun filled corner home with huge 35ft LR and 12X15 dining alcove. Fabulous open windowed chef’s kitchen w/island dining, Viking, Bosch & Subzero appliances! Master suite, spa bath & amazing walk-in closets. Every room has open N/W & E sky, bridge, river & city views! $2.295M Web#1463427

Excl. Virtually Staged. Gracious sun filled home in pristine Park Avenue building. Deco flpc, large windows, original strip and herringbone floors and coved high ceilings add to the charm! Master bedroom has Central Park view! $1.7M. Web#14621366

FERN HAMMOND

IN CONTRACT: 200 Central Park South, 25A | 1175 York Avenue, 6D

Lic. R.E. Salesperson Halstead Property, LLC t: 212.381.3270 fhammond@halstead.com

SOLD: 401 East 60th Street, 32B | 1175 York Avenue, 14J | 45 East 82nd Street, 4E | 300 East 62nd Street, 2901

Special Hamptons Advertising

WHATâ&#x20AC;&#x2122;S HOT in the HAMPTONS

Jue Lan Club is a decadent Chinese restaurant that is as avant-garde as its historic namesake. Hailing from the underground art scene in China during the communist regime, Jue Lan Club pays homage to its roots with artistic accents and a rebellious take on classic Chinese cuisine.

The Hamptons are always in fashion. And no one knows current trends better than Town & Country, where real estate is an art form. So whether youâ&#x20AC;&#x2122;re shopping for the hottest styles, or a lifelong haven, the principle is the same. Your home is the ultimate fashion statement. Try our agents on for size at 212.HAMPTON.

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NEW YORK STYLE ELEGANCE ON FIFTH

THREE BEDROOM PENTHOUSE CONDO WITH PARK VIEWS

Fifth Ave. 3,400 SF+/-, prewar 3 bedroom+ library/4 bath with 4 rooms on Central Park, wood burning fireplace, formal dining room, large eat-in kitchen, staff room, thru-wall air conditioning, solid pane picture windows. New gym, fully staffed luxury co-op. $11.75M WEB# 3533794 John Gasdaska 212.821.9138

Central Park South. 3 bedroom/3.5 bath penthouse home, entire floor with 41 foot frontage along Central Park. North, south, east and west exposures. Oversized master bedroom with dressing room, windowed eat-in kitchen and washer/dryer. Full service, white-glove building. $11M WEB# 3652506 Maria Pashby 212.893.1436, Joanna Pashby 212.893.1442

GRAND HISTORIC WEST SIDE TOWNHOME

559 WEST 23RD STREET - JUNE 2016 OCCUPANCY

West End Ave. Elegant and grand-scaled 5-story 20-foot wide single-family home in prime location.

Landmark home with historic architectural detail, nearly 7,000 SF, 6 - 8 bedrooms, 6 full baths, 1 powder room, six original fireplaces. One block from Riverside Park. $8.85M WEB# 3676877 Deanna Kory 212.937.7011

Chelsea. Collection of 6 extraordinary condo residences by NBO4. Designed with soaring 19’ ceilings, outdoor space on each floor & 3-4 exposures, these beautifully crafted 3-4 bedroom duplex homes are perfectly situated in the heart of West Chelsea. Priced from $5.25M WEB# 3531254 Julie Pham (m) 917.517.8123

PREWAR THREE BEDROOM, EAST 75TH STREET

PREWAR LOFT LIVING

Upper East Side. Prewar small full service building off Park Avenue. Living room faces south with wood burning fireplace. Huge dining room. High ceilings and herringbone floors. Nice size bedrooms + staff’s room. This spectacular apartment is ready to move in to today. $3.599M WEB# 3655591 Maria Wall 212.937.7007

Murray St. Tribeca luxury 1,600+ SF 2 bedroom/2 bath condo. Grand and gracious living/dining room with 10’ ceilings, exposed brick, wide plank red oak floors, classic moldings, open chef’s kitchen, washer/dryer. 24-hour concierge/doorman; exceptional amenities. $2.195M WEB# 3613098 Sharon E. Baum 212.836.1036, John Gasdaska 212.821.9138

SEARCH BY WEB# ON Real estate agents affiliated with The Corcoran Group are independent contractors and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker located at 660 Madison Ave, NY, NY 10065. All listing phone numbers indicate listing agent direct line unless otherwise noted. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualified architect or engineer.

SPECIAL ADVERTISING SECTION

NOT TO BE MISSED EVENTS • HAPPENINGS • PROMOTIONS

ABC HOME & CARPET

ENDLESS BRIDGEHAMPTON SUMMER

HAMPTONS EMPLOYMENT AGENCY

Experience a convergence of the past, present and future with the Samoke collection from ABC Carpet & Home. Traditional artisanal methods blend with innovative design on these one-ofa-kind rugs, a fusion illustrating the harmony of this new aesthetic perspective for the interior.

The Barn & Vine collection offers a variety of exclusive homes tailored to your style and needs.

Each home offers 6-7 bedrooms, landscaped garden, gunite pool and concierge services. Enjoy the Hamptons lifestyle in these exquisite, finely crafted, homes. Model home open 11a.m.-4p.m. on weekends and by appointment.

Hamptons Employment Agency (HEA) is an award-winning domestic staffing firm.

Headquartered in Southampton, and with additional offices in NYC and Boca Raton, HEA places Housekeepers, Managers, Couples, Chefs, and other domestic professionals. The agency also places Servers, Bartenders, and Chefs for events.

Contact Aaron Curti or Terri Thompson: 631.737.VINE (8463), BarnAndVineHomes.com

Southampton, NY Visit HamptonsEmployment.com or call 631.204.1100

CALIFORNIA CLOSETS

SPECTACULAR WATERFRONT OASIS

California Closets helps define the most important spaces inside and around the home. As an innovator, trusted partner, and standard-bearer for quality, craftsmanship, and styling, California Closets helps you create spatial design solutions that reflect your personal style. Visit our showrooms and see our designs at the Hamptons Designer Showhousem this summer.

7,000 +/- sq. ft. renovated home with 220+/- ft. of bulkheaded waterfront and dock overlooking Calf Creek and Mecox Bay, features 7 en-suite bedrooms including a grand master suite. Living room, dining room with fireplace, media room, chef’s kitchen; every room has water views and doors to deck. Heated waterside gunite pool, pool house, spa and dock, on 1+/- acre.

Exclusive $14,995,000, 37WestminsterRoad.com

888 Broadway, New York, NY 10003 212.674.1144

CIRCA 1925 GEORGIAN ESTATE ON MECOX BAY — WATER MILL Bay front estate on Rose Hill Rd, 5.3 acre property, 330+/- ft. of waterfront with dock, designed by Goodwillie and Moran. $27,500,000 web: 0056575 Harald Grant, Associate Broker 631.227.4913

619 Hampton Road, Southampton NY 631.737.2224, CaliforniaClosets.com

Saunders & Associates, Marc Heskell 917.328.2800, MHeskell@Saunders.com

Authentic Sicilian Cuisine from The Isola Di Salina Outdoor Waterfront Dining Overlooking Georgica Pond FOR RESERVATION CALL 631.527.5396 WE ARE OPEN 7 DAYS DINNER ONLY New This Season...

Sicilian gelato cart, serving daily & available for parties.

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108 WAINSCOT T STONE ROAD, CORNER OF MONTAUK HIGHWAY, WAINSCOTT, NY 11975

THE INDEPENDENT NOW, FOR THE NORTH FORK, THE

Traveler Watchman TRUTH WITHOUT FEAR SINCE 1826

East Hampton • Southampton • Riverhead • Southold • Shelter Island

SELF

HEALING IN THE HAMPTONS

NAMASTE ALL DAY AT MONTAUK’S YOGA LILA, STUDENTS LEAVE THEIR SHOES (AND ANY PRETENSE) AT THE DOOR.

Yoga Lila offers classes in a variety of disciplines, including Indo Board yoga, which adds balance training to your routine, and stand-up paddleboard yoga.

PHOTOGRAPHY BY IAN COOKE

BY TRACEY TOOME

Slide off your sandals before entering the aqua haven of Yoga Lila, Montauk’s only year-round yoga studio. Bob Marley’s “Satisfy My Soul” is playing as a bright-eyed blonde greets you. This is Dominique Garstin, yoga teacher and studio co-owner, who hugs you like a long-lost friend. Portraits of icons such as Marley, Gandhi, and Mother Teresa adorn the walls, as does a mural of the Hindu deity Ganesha. The coat hangers are made of driftwood. Barefoot locals float in and roll out their yoga mats.

You’re instantly on vacation.

Although classes are packed, a smiling Garstin makes space for more people, saying, “Community means being right on top of each other, right?”

Community is at the heart of Yoga Lila, which opened its doors in 2012. “We’re just grateful to be a part of this community,” says Garstin, whose partner in the studio is Joanie Schilling. “We aren’t a summer fad. We’re here for the year-round community and to honor Montauk’s roots.

This is a place where real people come to honestly and openly practice. There’s no pretense.” 12 S. Etna Ave., Montauk, 914-575-9763; yogalilamauntak.com

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“THIS IS A PLACE WHERE REAL PEOPLE COME TO HONESTLY AND OPENLY PRACTICE.” —DOMINIQUE GARSTIN

HAMPTONS-MAGAZINE.COM

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SELF BOOK IT

WHAT A WORKOUT! YOUR EAST END FITNESS FAVORITES OFFER SOMETHING NEW FOR SUMMER.

BY LAUREN EPSTEIN

TRAIN INSANE

Barry’s Bootcamp Kim Kardashian and Naomi Watts have been spotted sweating it out at Barry’s Bootcamp in Amagansett and Wainscott, and for good reason: Clients can burn up to 1,000 calories per session with the intense treadmill-based cardio and strength-training program. This month Barry’s opens its largest

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East End studio yet, in Southampton and with room for up to 50 guests per class. 10 Montauk Hwy., Southampton; barrysbootcamp.com TO THE CORE

Exhale Spa Home to the award-winning Core Fusion Barre classes, Exhale Spa is launching two new pop-up classes at its Bridgehampton location:

Exhale Power Flow Yoga, a challenging class set to upbeat music, which will be taught by star NYC teacher Bergen Wheeler on Saturday, July 9 and Saturday, August 6; and Core Fusion Barre + Cardio, a combination of cardio mat moves and thigh- and glute-toning barre exercises, available on Saturday, July 23.

2415 Main St., Bridgehampton, 561-

6400; exhalespa.com ONE WITH THE WATER

Paddle Diva Gina Bradley put stand-up paddleboarding on the map in the Hamptons area. This summer the owner and founder of Paddle Diva is expanding her services with the opening of Paddle Diva Water Sports at Gurney’s Montauk Resort & Spa.

The new location offers SUP, SUP yoga, surf and boogie board lessons, ocean-awareness classes for kids, “lifeguard for a day” classes, and more.

Gurney’s Montauk Resort & Spa, 290 Old Montauk Hwy., Montauk, 6682345; gurneysmontauk. com. Paddle Diva SUP Center, 219 Three Mile Harbor HC Rd., East Hampton, 329-2999; paddlediva.com

.

PHOTOGRAPHY BY MARK HUMPHREY (EXHALE); THOMAS ENGSTROM (BARRYS BOOTCAMP); ANGELO CORDERRO (PADDLE DIVA)

At Paddle Diva you can work your core and work on your tan at the same time.

LEFT: Two new pop-up classes at Exhale Spa give Core Fusion Barre fanatics new ways to feel the burn. BELOW: Over-indulging?

Head to Barry’s Bootcamp to burn up 1,000 calories in a single session.

Glow This Summer

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INJECTIONS IN OUR

SOUTHAMPTON OFFICE!

SELF Clean eats “You leave without being grosslY full, and You know that Your food was harvested and handled in a fair waY.”—jenny baker

Simple eating, Scandinavian-Style Clean eating goes nordiC at c/o The MaidsTone.

above left: Prime New York strip loin, served with herbs fresh from the garden, caramelized onions, roasted veggies, and demi-glace. above right: Oysters from Peconic Bay with lemon gel, truffle salt, and micro arugula.

144 hamptons-magazine.com

When Jenny Baker bought c/o The Maidstone in 2008, she had a clear vision for the Living Room, the Scandinavianlifestyle hotel’s restaurant and lounge: a relaxed and open environment, menus available all day long, and food that guests can feel good about eating. “I wanted to create a restaurant that had a slow-food feel with Scandinavian

flair,” she says.

For Baker and her executive chef, Michael Massetti, that meant employing local and organic ingredients from reliable sources for an array of Nordic-inspired dishes, such as köttbullar (Swedish meatballs) and toast skagen with caviar.

The menus change frequently to reflect the season’s best offerings

at any given time, and to keep things interesting the team has also created monthly themes, such as superfoods and edible flowers, to inspire new dishes.

While the Living Room has been focused on health since the hotel’s inception, it was Massetti’s arrival that deepened the team’s exploration of the possi-

bilities of clean eating.

“He said, ‘Let’s really go back to our roots, which lie in clean cooking,’” Baker recalls. “You leave without being grossly full, and you know that your food was harvested and handled in a fair way. It allows a person to feel good while doing good.”

207 Main St., East Hampton, 324-5006; themaidstone.com

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photography courtesy of c/o the Maidstone

By Nicole SchNitzler

DOMESTIC

STAFFING & EVENT STAFFING

New York City • The Hamptons • Boca Raton Your free time is priceless …

Let us do the work for you to find your next domestic staff member. We place professionals for permanent and seasonal positions, as well as for one-time events:

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Call 631-204-1100 or 212-521-4373 www.HamptonsEmployment.com info@hamptonsemployment.com NY State Licensed & Bonded. Fully Insured.

Aleksandra Kardwell, President

BEST DOMESTIC AGENCY PLATINUM / #1 FOUR YEARS IN A ROW!

Housekeepers

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HAMPTONS HAS BEEN THE MAGAZINE EVERYONE LOOKS FOR ON ARRIVAL IN THE HAMPTONS

BE A PART OF OUR NEXT HAMPTONS PREVIEW SECTION

HAMPTONS FALL REAL ESTATE PREVIEW IN

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E-MAIL HAMPTONS PUBLISHER DEBRA.HALPERT@GREENGALE.COM FOR MORE INFORMATION AND TO BE A PART OF THIS OPPORTUNITY GREENGALE PUBLISHING ASPEN PEAK | AUSTIN WAY | BOSTON COMMON | CAPITOL FILE | GOTHAM | HAMPTONS | LOS ANGELES CONFIDENTIAL MICHIGAN AVENUE | OCEAN DRIVE | PHILADELPHIA STYLE | VEGAS

greengale.com

Guild Hall Season Spectacular starring

Kathy Griffin Saturday July 2 at 7pm This two-time Emmy and Grammy award-winning comedian brings her feisty, “pull-no-punches” brand of comedy to the Hamptons. Delicious benefit dinner immediately follows.

“Kathy Griffin doesn’t hold back…”

The Village Voice “Kathy Griffin is in wickedly funny form… for an immersion into something truly wild, there’s nothing like experiencing Kathy Griffin live.”

The Los Angeles Times “Irreverent and ribald digressions mark a head-spinning night of riotous celeb-centric improv.”

The Hollywood Reporter Benefit tickets start at $1,000 and include premium orchestra seating and the post-performance dinner.

Visit https://give.guildhall.org/seasonspectacular or call Special Events at 631.324.0806 ext.13.

Performance only tickets are $250 orchestra and balcony $150/$145 GH members.

Tickets available at GuildHall.org; Box Office; 631.324.4050; Theatermania.com; or 1.866.811.4111

The John Drew Theater in the Dina Merrill Pavilion at Guild Hall 158 Main Street, East Hampton, New York 11937

THe GUIde Red BaR The fashionable bistro is expanding its palate to welcome Todd Jacobs, the culinary whiz whose “clean eats” sensibilities brought veggie lovers much delight at Fresh Hamptons, to their executive team. He’s moved on to bigger and better ventures at Southampton’s Red Bar, planning to invigorate their stellar menu with his fresh taste for locally sourced, top-notch ingredents. Jacobs joins long time Chef de Cuisine Mike Ronzino in the kitchen, where they’ll be cooking up new and old favorites like the truffled chicken breast with mushroom risotto or the delectable beef short ribs with polenta and a hint of orange. Make your reservation now, because Red Bar’s fantastic reputation guarantees

What’s Cooking?

that every dish will be a favorite. 210 NY-27A, Southampton; 283-0704

A concise guide to the eAst end’s best eAteries And nightspots.

AmAgAnsett

photography courtesy of arbor

Clam Bar

This casual roadside surf shack is famed for fresh seafood dishes and refreshing summer cocktails. 2025 Montauk Hwy., 267-6348; clambaronline.com D’Canela

Latin-inspired homemade dishes like chalupas and

platters from Ecuador are served in a low-key space.

195 Main St., 604-1900; dcanela.com Hampton CHutney Co.

Isabel and Gary MacGurn have been bringing their delicious dosas to the East End since 1997. 6 Amagansett Sq., 267-3131; hamptonchutney.com

InDIan Wells tavern

loBster roll restaurant

A tavernlike eatery with pub fare that attracts a sports-loving crowd.

177 Main St., 267-0400; indianwellstavern.com

Celebrate the 50th anniversary of this mainstay known for its namesake dish.

1980 Montauk Hwy., 267-3740; lobsterroll.com

la FonDIta

Traditional Mexican street food is served in an authentic fonda setting.

74 Montauk Hwy., 267-8800; lafondita.net

meetIng House

A family-friendly restaurant serving seasonal, locally sourced food in a space featuring

East End art. 4 Amagansett Sq., 2672764; meeting houseamagansett.com moBy’s

After a successful first season, restaurateurs Nick Hatsatouris and Lincoln Pilcher return with their trendy, farm-fresh restaurant.

341 Pantigo Road, 527-5388; mobysny.com

HaMpTonS-Magazine.CoM 149

The guide garnishes for this award-winning menu. 1 Bridgehampton Sag Harbor Tpk., 537-0870; toppingrosehouse.com World pie An unassuming storefront is home to some of the East End’s best thin-crust pizzas. 2402 Montauk Hwy., 537-7999; worldpiebh.com yama Q

Expert sushi, vegetarian specialties, and Asian-inspired burritos have made Yama Q a mainstay.

2393 Montauk Hwy., 537-0225

east hampton the 1770 houSe reStaurant

This Colonial inn’s upstairs dining room offers New American cuisine backed by one of the East End’s most extensive wine lists. 143 Main St., 324-1770; 1770house.com BaBette’S

serves lovingly prepared cuisine with Swedish and American influences. The limited-run “Art Menu”

A menu devoted exclusively to vegetarian and vegan options, featuring dairy-free soups, sauces, and dressings. 66 Newtown Lane, 329-5377; babettesrestaurant.com

for June, created by Living Room’s chef and baker, David Armone, features seared scallops, barbe-

Bay KitChen Bar

cued duck leg with slow-roasted cabbage, and heavenly vanilla ice cream for dessert, each dish a

This year-old waterfront restaurant is already a go-to for fresh seafood.

39 Gann Road, 329-3663; baykitchenbar.com

Feeling artsy? This June only, the Maidstone hotel’s high-end eatery is supplementing an already extensive menu with three new dishes inspired by the hotel’s artist-in-residence, Swedish photographer Jacob Felländer. Known as the Living Room Restaurant for its homey atmosphere, the brasserie

culinary interpretation of Felländer’s photographs. Not only does it look beautiful, it’ll taste stunning as well. 207 Main St, East Hampton, 324-5006

Sotto Sopra

Authentic in its Northern Italian focus, Sotto Sopra attracts regulars like Blythe Danner, Cameron Diaz, and Naomi Watts. 231 Main St., 267-3695; restaurantsottosopra.com

This steakhouse’s storied legacy makes it a favorite among local notables Howard Stern, Jimmy Fallon, and Bruce Springsteen. 2393 Montauk Hwy., 537-0590; bobbyvans.com

The Bridgehampton Inn’s year-old restaurant by Loaves & Fishes continues the celebrated local food store’s tradition. 2266 Main St., 537-3660; bridgehamptoninn.com

Bridgehampton

Bridgehampton Candy KitChen

pierre’S Inside this Bridgehampton bistro you’ll find beachy French fare and luxe St. Barth’s-inspired décor. 2468 Main St., 5375110; pierresbridgehampton.com

almond

This laid-back bistro has been a go-to for the area’s A-list thanks to its local fare cooked with Gallic flair. 1 Ocean Road, 5375665; almondnyc.com BoBBy Van’S

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hAMpToNS-MAgAziNe.coM

A classic luncheonette and soda fountain known for a loyal celeb crowd, small-town charm, and diner favorites. 2391 Montauk Hwy., 537-9885 Bridgehampton inn & reStaurant

topping roSe houSe

A one-acre garden produces

BoStWiCK’S ChoWder houSe

Classic fish-shack grub served in nautical-themed digs. 277 Pantigo Road, 324-1111; bostwickschowderhouse.com CittanuoVa

This fashionable Milanese-style trattoria serves a menu of casual, everyman dishes with prices to match. 29 Newtown Lane, 324-6300; cittanuova.com eaSt hampton grill Hearty American classics like prime cuts and ribs are prepared

PhotograPhy by William thomas PhotograPhy

The Living Room ResTauRanT (maidsTone)

THE PEARL

HAMPTON CLASSIC

400 EAST 66TH STREET NEW YORK, NY 10065

PENTHOUSE FOR RENT

©2015 ESI Photography

HORSE SHOW

August 28 - September 4 www.hamptonclassic.com #hamptonclassic Bridgehampton, NY

Extraordinary duplex penthouse apartment with 3 expansive private terraces. Views for miles — city and river vistas. Large renovated chefs kitchen with stainless steel appliances. Three large bedrooms with renovated en suite baths. One additional half bath.

Washer and dryer (in the apartment).

TOWNHOUSE LIVING IN A FULL SERVICE LUXURY BUILDING. $12,995 PER MONTH. Contact Algin Leasing Office 212.213.1727 or via email at leasing@alginny.com

WWW.ALGINNY.COM

The GUiDe

Saturday, July 9, 2016 Featuring a once-in-a-quarter century performance of selections from some of Bay Street’s biggest hits!

The Greenwich Nick Boccio and chef Carmine Di Giovanni have teamed up with restaurant aficionados David Schulman and Sean Kehlenbeck to bring The Project Group’s appetizing vision to life in Watermill. Seasonally inspired, The Greenwich features

Including Appearances by:

traditional surf-and-turf dishes and scrumptious, locally sourced ingredients at a site formerly occupied by Red Stix.

This new joint promises hearty fare in the New American style—classic, with a twist—dishes that will suit the tastes of foodies and picky eaters alike. And to top it all off, peruse The

Jim Cox

Mulberry Project-designed cocktail menu to quench any thirst

B.D. Wong Emcee

in an open kitchen and served in a bistro-like space.

99 N. Main St., 329-6666; easthamptongrill.com East Hampton point

Jason Alexander

Alec Baldwin

Josh Grisetti

Harris Yulin

The dining room at this firstclass resort boasts floor-toceiling windows and a sunset menu of seasonal specialties.

295 Three Mile Harbor Road/ Hog Creek Road, 329-2800; easthamptonpoint.com FiErro’s

Sponsors

One of Gwyneth Paltrow’s favorites, this specialty-pizza place also has healthminded pastas and wraps.

104 Park Pl., 324-5751; fierrospizzastore.com FrEsno

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631-725-0818 631-725-9500 Entertainment subject to change

This rustic East Hampton mainstay boasts a small but expertly prepared menu.

8 Fresno Pl., 324-8700; fresnorestaurant.com Harbor Grill

Situated on Three Mile Harbor, this husband-andwife-run spot serves casual American fare at economical prices. 367 Three Mile Harbor Road, 604-5290 tHE livinG room at c/o tHE maidstonE

Locally sourced ingredients and Scandinavian flavors inform the refined New American menu at this deluxe country inn. 207 Main St., 324-5006; themaidstone.com micHaEl’s rEstaurant

Michael’s offers simply prepared steakhouse eats

PhotograPhy by Cultura rM ExClusivE/brEtt stEvENs/gEtty iMagEs

Richard Kind Celebrity Auctioneer

in this simple, elegant environment. 1020 Montauk Hwy.

and specialty cuts every Wednesday night. 28 Maidstone Park Road, 324-0725; michaels ofmaidstone.com MoMi RaMen

The Miami-based hot spot has won foodie raves for its house-made noodles and Japanese small plates. 221 Pantigo Road, 324-1678; momihamptons.com nick & Toni’s

The ultimate in Hamptons power dining, Nick & Toni’s continues to draw the A-list with its tried-and-true menu. 136 N. Main St., 324-3550; nickandtonis.com PalM ResTauRanT

A first-class steak menu is accompanied by an even more impressive guest list.

94 Main St., 324-0411; thepalm.com Race lane ResTauRanT

Interiors resembling an East End living room and a lush garden have made this eatery a neighborhood destination. 31 Race Lane, 324-5022; racelanerestaurant.com Rowdy Hall

267-3500; serafina restaurant.com THe seRVice sTaTion

Seasoned restaurateur Michael Gluckman offers classic American comfort food at this new year-round spot. 100 Montauk Hwy.

Montauk 668 THe GiG sHack

Executive Chef Gray Gardell-Gross helms this pink and orange kitchen that churns out creative renditions of the day’s local catch. 782 Main St., 6682727; 668thegigshack.com BackyaRd ResTauRanT aT solé easT

A Mediterranean-inspired menu, Saturday pool parties, and Sunday jazz brunches draw a stylish clientele. 90 Second House Road, 6689739; soleeast.com BuddHaBeRRy

Custom-blended frozen yogurts, vegan sorbets, and real Italian soft-serve gelato are just a few of the tasty offerings. 43 S. Euclid Ave., 668-8393; buddhaberry.com THe cRow’s nesT inn and ResTauRanT

Enjoy traditional pub fare like fish and chips, French onion soup, or gigantic burgers at this laid-back community hub. 10 Main St., 324-8555; rowdyhall.com

Seafood and seasoned meat dishes fashioned with organic ingredients complement the restaurant’s rustic charm. 4 Old W. Lake Dr., 668-2077; crowsnestmtk.com

saM’s

daVe’s GRill

Andy Cohen raves about the pizzas at this bar and restaurant, owned and run by generations of the Naska family since 1947. 36 Newtown Lane, 324-5900; samseasthampton.com

Sample some of the freshest seafood in the Hamptons, including a traditional cioppino, at this popular husband-and-wife-run restaurant. 468 W. Lake Dr., 668-9190; davesgrill.com

seRafina

easT By noRTHeasT

Enjoy one of the restaurant’s famed Napoletana pizzas alfresco. 104 N. Main St.,

A lively bar and outdoor patio featuring live music on Tuesdays, Fridays, and

THE GUIDE Saturdays. 51 Edgemere St., 668-2872; eastbynortheast.com Gosman’s Dock

Baked stuffed clams and butterflied fantail shrimp are some of the fresh offerings at this fish-focused Montauk staple.

500 W. Lake Dr., 668-5330; gosmans.com Harvest on Fort PonD

Family-style Italian specials are based on what’s ripe in the restaurant’s two gardens.

11 S. Emery St., 668-5574; harvestfortpond.com tHe HiDeaway

An unassuming chowder house and bar known for its specialty tequila cocktails.

364 W. Lake Dr., 668-6592; thehideawaymontauk.com inlet seaFooD restaurant

Owned by six commercial

fishermen from Montauk, this eatery is the epitome of dockto-dish. 541 E. Lake Dr., 668-4272; inletseafood.com la Brisa

The homemade guacamole and tortillas make for the ideal post-Ditch Plains beach-day treat. 752 Montauk Hwy., 668-8338; labrisa.com montauk yacHt cluB

The easygoing feel of a bait-andtackle fish shack in the Florida Keys inspires its setting and menu. 32 Star Island Road, 668-3100; montaukyachtclub.com muse at tHe enD

Chef Matthew Guiffrida’s second Muse location brings favorites like the Bacon-N-Eggs Breakfast Salad to the heart of Montauk. 41 S. Euclid Ave., 238-5937; museattheend.com navy BeacH

Sir Paul McCartney, Robert De Niro, and Cameron Diaz are just a few of the stars who come for the fresh, simply prepared fare.

16 Navy Road, 668-6868; navybeach.com ruscHmeyer’s

Fresh seafood from the culinary team behind The Smile in Manhattan. 161 Second House Road, 668-2877; chelseahotels.com scarPetta BeacH

Enjoy stunning seaside views and signature Italian classics at Gurney’s beachfront hot spot.

290 Old Montauk Hwy., 6681771; gurneysmontauk.com tHe saltBox restaurant & Bar

This new seafood shack serves pub-like fare and creative twists on classic cocktails. 99 Carl Fisher Plaza, 238-5727;

montauksaltbox.com tHe surF loDGe restaurant

Acclaimed chef Chris Rendell offers an eclectic menu of locally sourced seafood and produce.

183 Edgemere St., 483-5039; thesurflodge.com swallow east

New American bar bites and live reggae draw a casual-chic crowd. 474 W. Lake Dr., 668-8344; swalloweastrestaurant.com

Quogue cucina Family style ristorante

A family-run, kid-friendly restaurant that boasts hearty Sicilian dishes. 674 Montauk Hwy., 996-4550; cucinaeastquogue.com Dockers watersiDe

¨

Heart Ball

A N E V E N I N G U N D E R T H E S TA R S 20TH ANNIVERSARY

H A M P TO N S H E A R T BA L L

J U N E 2 5 , 2 0 1 6 F 6 : 0 0 -1 1 : 0 0 P. M . F 1 5 1 M i t c h e l l s L a n e F B R I D G E H A M P T O N , N Y D I N N E R , D A N C I N G , L I V E & S I L E N T A U C T I O N F D R E S S : B L AC K T I E O P T I O N A L

HONORING DISTINGUISHED SERVICE HONOREE: FRANK SPENCER, MD, PROF. OF SURGERY, NYUL MEDICAL CENTER HUMANITARIAN WITH HEART HONOREE: JEAN SHAFIROFF F WITH A SPECIAL TRIBUTE TO PAST HONOREES & CHAIRS EVENT CO-CHAIRS: CONSUELO VANDERBILT COSTIN F NICOLE NOONAN F RANDI SCHATZ F TRACY STERN EMCEE: LONNIE QUINN, CBS NEWS

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mecca of central Texas, the menu focuses on the meat itself, with the joint’s famous sauce served on the side. 3593 Montauk Hwy., 537-2271; townlinebbq.com

New MooN Café

Sag Harbor

A winning combination of Texan barbecue entrées and Lone Star-inspired Mexican draws a dedicated clientele. 524 Montauk Hwy., 653-4042; nmcafe.com StoNe Creek INN

This intimate French-American spot run by chef Christian Mir and his wife, Elaine DiGiacomo, is perfect for a romantic evening.

405 Montauk Hwy., 653-6770; stonecreekinn.com

the aMerICaN hotel

An impressive wine list and prestigiously trained chef are just two elements of this long-standing bistro classic.

49 Main St., 725-3535; theamericanhotel.com BaroN’S Cove

Sagaponack

The newly reopened hotel is also home to an exquisite all-American restaurant, lounge, and bar. 31 W. Water St., Sag Harbor, 844-227-6672; baronscove.com

towNlINe BBQ

the BeaCoN

Sourcing from the barbecue

The pride and joy of restaurateur

David Loewenberg’s East End restaurant empire. 8 W. Water St., 725-7088; beaconsagharbor.com the Bell & aNChor

At The Beacon’s sister restaurant, owner David Loewenberg helms the first-class service, while partner Sam McClelland oversees the stellar food. 3253 Noyac Road, 725-3400; bellandanchor.com DoCkSIDe Bar & GrIll

This bustling seafood eatery offers waterfront views and a patio housed within an American Legion building.

26 Bay St., 725-7100; docksidesagharbor.com DoPo la SPIaGGIa

Freshly made pasta and authentic Italian cuisine make this a go-to spot for a meal with friends and family. 6 Bay St., 725-7009

eStIa’S lIttle kItCheN

Authentic paella, turtle rolls, and tortilla soup count as highlights at this family-style spot with a standout breakfast. 1615 Bridgehampton-Sag Harbor Tpk., 725-1045; estias.com lt BurGer

Mouth-watering burgers and irresistible milkshakes anchor this casual eat-in or take-out hot spot. 62 Main St., 899-4646; ltburger.com MuSe IN the harBor

A rustic Main Street staple offering New American plates by chef Matthew Guiffrida.

Main St., 899-4810; museintheharbor.com PaGe at 63 MaIN

New American dishes feature hyperlocal vegetables grown on the bistro’s in-house aquaponic

C U S T O M F UR NI TUR E MAD E IN B ROOKLYN SI NC E 1992.

Ed RUSCHA • Magic Isle, 1982 • Pigment on paper • 30 x 40 inches

ART ADVISORS EAST HAMPTON OFFICE: 46 NEWTOWN LANE, EAST HAMPTON | 631.527.5525

106 Ferris Street, Brooklyn, NY 11231 718.694.0272 | casakids.com

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Dockers takes a detail-driven approach to sourcing its seafood, which it gets from local fishermen and Nova Scotia.

94 Dune Road, 653-0653; dockerswaterside.com

The GuIDe

RuschmeyeR’s This May, in honor of its sixth season, the restaurant at the Ruschmeyer’s hotel is getting a long-awaited upgrade: Ruschmeyer’s has partnered with the upscale East Village brasserie Virginia’s and all-star chef Savannah Jordan to revitalize the cuisine at the hotel. Chef Jordan aims to bring her own signature style to the menu, so look out for her crispy pork belly and watermelon salad, or an excellent Virginia’s burger when you’re in the mood for something new. The bright atmosphere, evocative of classic American summer camps, and fresh flavors will make this a dining experience not to be missed for hotel guests and Hamptons foodies alike. 161 Second House Road, Montauk, 888-339-1053

Sen

The head chef, known simply as “Tora-san,” crafts an incredibly diverse seafood menu. 23 Main St., 725-1774; senrestaurant.com Wölffer Kitchen

The East End’s first winery-owned restaurant combines seafood-focused eats with sustainable wines.

29 Main St., 725-0101; wolfferkitchen.com

Shelter ISland 18 Bay reStaurant

A Victorian house sets the scene for a dinner-only, fourcourse Italian chef’s tasting menu that changes weekly.

23 N. Ferry Road, 7490053; 18bayrestaurant.com Marie eiffel MarKet

A one-stop shop for specialty and gourmet goods, this waterfront market has a raw juice bar, delicatessen, pizza parlor, and coffee shop. 184 N. Ferry Road, 749-0003; marieeiffelmarket.com the PridWin

New American fine dining within an expansive beachfront resort. 81 Shore Road,

PhotograPhy by Melissa hoM

produce wall. 63 Main St., 725-1810; page63main.com

749-0476; pridwin.com The Ram’s head Inn

This romantic inn resembles Mount Vernon with its rolling green hills and farm-to-table fare. 108 S. Ram Island Dr., 749-0811; theramsheadinn.com Red maple aT The ChequIT

The super-seasonal menu is made up of shareable plates, an extensive selection of vegetable side dishes, and Simply Composed, which allows diners to pick and choose mains and side dishes. 23 Grand Ave., Shelter Island Heights, 749-0018; thechequit.com salT WaTeRfRonT BaR & GRIll

Local bands on weekends, a bustling crowd at the Shipwreck Bar, and an expansive raw bar make this a popular local hangout. 63 S. Menantic Road, 749-5535; saltshelterisland.com shelTeR Island house

A beautifully appointed country inn with dining in the gardens and classic cocktails at the lounge bar.

The Tavern, 11 Stearns Point Road, 749-5659; shelter islandhouse.com sunseT BeaCh

A first-class seafood restaurant at a swanky André Balazs hotel. 35 Shore Road, 749-2001; sunsetbeachli.com sWeeT TomaTo’s

Home-style Italian grub in a low-key, family-friendly setting. 15 Grand Ave., 749-4114 VIne sTReeT Café

Simple ingredients speak for themselves at this home-away-from-home

eatery. 41 S. Ferry Road, 749-3210; vinestreetcafe.com

Southampton 75 maIn

A pretty locale for an even prettier crowd that comes for modern Italian fare and excellent service. 75 Main St., 283-7575

A HAMPTONS “WATERFRONT

DESTINATION LIKE NO OTHER.

”

BeauTIque

This East End outpost of the modern American NYC restaurant serves brunch, dinner, and poolside meals at the Capri Hotel. 281 County Road 39A, 3533400; beautiquedining.com ClYde’s

Alfresco dining at its best using ingredients fresh from the on-site garden. 91 Hill St., 283-6500; southamptoninn.com The CoasT GRIll

This harborfront locale hasn’t changed the seafood menu much since opening in 1985—and with good reason. 1109 Noyack Road, 283-2277 Jue lan CluB Chelsea’s upscale Chinese eatery gets a new home in Southampton this season.

268 Elm St., 353-3610; juelanclub.com

le ChaRloT The NYC favorite brings its bistro fare and Parisian ambience to the East End this season. 36 Main St., 353-3222; lecharlot.us

SUNDAY BRUNCH 11 A.M. - 3 P.M. WITH AN ALL NEW MENU AND SPECIALS INCLUDING $5 BLOODY MARYS SUNDAY SUNSET DECK PARTY | THE BEST DECK PARTY HAPPY HOUR 4PM - 6PM

LIVE MUSIC BY NOIZ AT 6PM AND DRINK SPECIALS INCLUDING $5 MARGARITAS & $5 RUM PUNCHES

le Chef This French-Continental bistro is popular among local notables, including Hilaria and Alec Baldwin.

75 Jobs Lane, 283-8581; lechefbistro.com

lITTle Red Enjoy the best of bistro fare in this casual sister restaurant

NOW OPEN 7 DAYS BRUNCH | DINNER | COCKTAILS | EVENTS | MARINA 94 DUNE ROAD | E. QUOGUE | 631-653-0653 www.dockerswaterside.com

THE GUIDE of nearby Red Bar. 76-C Jobs Lane, 283-3309; littleredsouthampton.com The Plaza Café

A skillful menu of inventive seafood cuisine competes with an expertly curated wine list.

61 Hill St., 283-9323; plazacafe.us PUBlICK hOUSe

It’s brews and bar fare galore at this favorite Southampton hangout. 62 Jobs Lane, 2832800; publick.com Red BaR BRaSSeRIe

With its comfort-driven menu, this has become a family favorite. 210 Hampton Road, 283-0704; redbarbrasserie.com SanT amBROeUS An elegant Italian locale serving refined dishes, plus paninis, gelato, and espresso. 30 Main

St., 283-1233; santambroeus.com

The TUSCan hOUSe

SIlveR’S Open only for lunch, Silver’s doesn’t take reservations and is known above all for its lobster roll and salad. 15 Main St., 283-6443; silversrestaurant.com

An open-air dining room plays host to hearty Italian flavors backed by a finely tuned wine list. 10 Windmill Lane, 287-8703; tuscanhouse.us

SIP’n SOda This family-run eatery has served diner favorites, hearty breakfasts, and made-on-the-site ice cream for generations. 40 Hampton Road, 283-9752; sipnsoda.com SOUThamPTOn SOCIal ClUB

New this season is an outdoor biergarten in partnership with Radeberger—another reason to visit this popular after-hours hot spot. 256 Elm St., 287-1400; southamptonsocialclub.com

TUTTO Il GIORnO

Owner Gabby Karan De Felice, daughter of Donna Karan, oversees this well-appointed locale, which serves inventive Italian eats. 56 Nugent St., 377-3611; tuttoilgiorno.com UnIOn CanTIna

Ian Duke, the owner of Southampton Social Club, and Chef Scott Kampf team up for a new high-end Mexican venture.

40 Bowden Sq.

Wainscott BReadzIlla

A wide selection of fresh takeout

soups, sandwiches, and baked goods. 84 Wainscott NW Road, 537-0955; breadzilla.com la CaPannIna

Don’t let the unassuming exterior fool you—La Capannina is home to one of the best slices on the East End. 364 Montauk Hwy., 537-2626; lacapanninapizza.com levaIn BaKeRy

The best cookies in the Hamptons—period. 354 Montauk Hwy., 537-8570, levainbakery.com OSTeRIa SalIna A little bit of Sicily, it’s known for authentic Aeolian cuisine and sidewalk seating. 108 Wainscott Stone Road, 613-6469; osteriasalina.net The SeafOOd ShOP

The humble storefront promises

celebrity sightings, excellent beach clambakes, and fish fries.

356 Montauk Hwy., 537-0633; theseafoodshop.com

Hwy., 726-4600

StArr BoggS

WesthaMpton

Water Mill

Since 1970, Baby Moon has been serving authentic Southern Italian cuisine prepared with homemade ingredients. 238 Montauk Hwy., Westhampton Beach, 288-6350; babymoonrestaurant.com

Fresh seafood classics are served in a landmark historic hometurned-restaurant. 6 Parlato Dr., Westhampton Beach, 288-3500; starrboggsrestaurant.com

the greenwich

Seasonally inspired specials are served with bespoke cocktails from Little Italy’s subterranean speakeasy, The Mulberry Project.

1020 Montauk Hwy., 726-6200; greenwichrestaurant.com MAnnA

Rent out the garden room for a private party with farm-to-table fare. 670 Montauk Hwy., 726-4444; mannarestaurant hamptons.com Suki Zuki

This quintessential Japanese joint serves fresh sushi, robata grill specialties, and sakes in a simple space. 688 Montauk

BABy Moon reStAurAnt

cASA BASSo

Kitschy medieval décor (that includes an on-site castle) only adds to the experience at this old-time Italian eatery. 59 Montauk Hwy., Westhampton, 288-1841; casabasso.net Joe’S AMericAn grill

A menu of comfort classics informs this consistent and casual locale. 240 Montauk Hwy., Westhampton Beach, 288-3232

across the haMptons the golden PeAr

A local favorite, this café serves everything from scrambled eggs with cheddar to premium smoked Scottish salmon. Specialty coffee blends and fresh baked goods are perfect for at-home brunch gatherings. 99 Main St., Southampton, 283-8900; 2426 Montauk Hwy., Bridgehampton, 537-1100; 34 Newtown Lane, East Hampton, 329-1600; 111 Main St., Sag Harbor, 725-2270; goldenpearcafe.com

hAMPton coffee coMPAny

What started as a small espresso bar in 1994 has grown into the foremost coffee microroastery on the East End, complete with breakfast and lunch menus. 272 Main Road, Aquebogue, 7792862; 749 County Road 39A, Southampton, 353-3088; 869 Montauk Hwy., Water Mill, 726-2633; 194 Mill Road, Westhampton Beach, 288-4480; hamptoncoffeecompany.com MAry’S MArvelouS!

At this beloved family spot, sweet and savory baked goods like scones and quinoa cakes are crafted in-house. 207 Main St., Amagansett, 267-8796; 105–107 Newtown Lane, East Hampton, 324-1055; marysmarvelous.com

HONORARY CHAIRPERSONS

Join us for the

EAST END HOSPICE

PATRICIA AND WESLEY LOWD 17TH ANNUAL DOROTHY P SAVAGE GOOD SAMARITAN AWARD RECIPIENT

US COAST GUARD EAST END LOCATIONS MASTER OF CEREMONIES

LUCAS HUNT

THE NORTH FORK OF LONG ISLAND

KERRIGAN COUNTRY REALTY

SATURDAY, JUNE 25 7-11pm

• sandacres estate, quogue, ny

COCKTAILS • DINNER • DANCING • CASINO GAMING • SILENT AUCTIONS

For more information, to make a donation, or purchase tickets please contact East End Hospice at631-288-7080 or www.eeh.org

THE END MY PERFECT DAY 5 FAVORITES 1. Bagel Buoy 2. Ocean Road Beach 3. Provisions 4. The Monogram Shop 5. Sunset Beach Restaurant

ISLAND GIRL DESIGNER AND BEACHWEAR MAVEN SHOSHANNA GRUSS DESCRIBES HER PERFECT DAY OUT EAST.

BY CHRISTINA CLEMENTE

house in North Haven, I stop by Provisions (7 Main St., Sag Harbor, 725-3636; provisionsnaturalfoods.com) and grab an egg-white breakfast burrito and some organic fruits and vegetables. Once home, my three kiddies and I head down

CLOCKWISE FROM TOP LEFT: Gruss on a paddleboard with daughter Angelica; Sunset Beach Restaurant, where Gruss favors the mussels; Gruss with her children, (FROM LEFT) Colby, Sienna, and Angelica; The Monogram Shop.

to the beach in front of our home. The twins, Angelica and Colby, look for crabs and minnows, while Sienna and I paddleboard across to Shelter Island. After, we all head to Sam’s Restaurant (36 Newtown Lane, East Hampton, 324-5900; sams easthampton.com) for pizza and Gorgonzola salad. I cruise around town and check out my favorite shops, like The Monogram

160

HAMPTONS-MAGAZINE.COM

Shop (7 Newtown Lane, East Hampton, 329-3379; themonogramshops.com) for some vintage bead necklaces. Then back to our house to swim in the pool and set up a lemonade stand. After some downtime, we all head to Shelter Island for an early dinner at Sunset Beach Restaurant (35 Shore Road, Shelter Island Heights, 749-2001; sunsetbeachli.com).”

.

PHOTOGRAPHY BY VALERIE SMITH (MONOGRAM SHOP)

“I am an insanely early riser.

I run into town and grab an iced coffee from Bagel Buoy (3 Bay St., Sag Harbor, 725-7690; bagelbuoy.com), then watch the sunrise at Ocean Road Beach and have a moment of quiet.

On my way back to my

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