Hamptons - 2015 - Issue 1 - Memorial Day

MEMORIAL DAY ISSUE

Raw Power

GWYNETH PALTROW + TRACY ANDERSON GET DOWN TO BUSINESS IN EAST HAMPTON SOUTHAMPTON TURNS 375 THE 100 MOST INVITED NEW SOCIAL ETIQUETTE + SUMMER’S HOTTEST SOIRÉES

#SHOPHAMPTONS CURATED PRODUCTS JUST A CLICK AWAY

THE EAST END’S BEST EATERIES PLUS ANDRÉ BALAZS ROSS BLECKNER KATIE LEE STELLA MCCARTNEY ERIC RIPERT

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// living the life //

Montauk Boardrider Co. cofounder George Wilson surfs hurricane waves near Turtle Cove in September 2014.

Surf Bound

It’s not hard to love the Hamptons. The area represents something different to everyone; for [Montauk Boardrider Co. cofounder] Charlie [Weimar] and I, it represents family and surfing. We both grew up out here—Charlie as the son of a commercial fisherman in Montauk, and me, the son of a teacher in Sag Harbor. Sea lungs (salt in the lungs that makes breathing painful) was a normal part of our childhood summer months. It still is. Charlie was essentially born on the water and Georgica Beach, and East Hampton was my second home since my father was a lifeguard there in the late ’60s and much of the ’70s.

For a surfer, the Hamptons offers a variety of waves in a relatively

30 hamptons-magazine.com

small geographical area—from rock shelves and reefs to beach breaks and jetties. Although we were separated by the Napeague stretch, Charlie and I would end up sitting next to each other in the lineup on any good swell, whether it was at the point or at a beach break where the sand was good.

We’ve both had our epic days—every surfer does. It’s a day when you’re surfing well and the surf is good. That’s me pictured at the point during a hurricane swell. As a surfer, you can stare at photos like these for hours, daydreaming and mind surfing. It brings you back to a day when nothing else mattered. We’ve both chased surf to remote parts of the earth, but are always happy to come back home. 603-8799; montaukboardriders.com H

photography by Michael t. reale

born-and-bred east end surfer and cofounder of Montauk boardrider co.

GeorGe Wilson explains why nothing feels More like hoMe than Montauk’s break.

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contents

Memorial Day 2015

100

Author Ali Wentworth’s new book, Happily Ali After, is a riotous follow-up to her 2012 best seller, Ali in Wonderland.

30 // Living the Life 62 // Letter from the editor-in-Chief 64 // Letter from the pubLisher 66 // ... Without Whom this issue WouLd not have been possibLe 70 // the List 77 // invited 309 // the guide

superLatives 97 // on dispLay A-list artist Ross Bleckner opens up about his new Hamptons home and the inspiration behind his exhibit “Selfies and Portraits of the East End,” on display at Guild Hall.

100 // aLL haiL humor Interviewing author Ali Wentworth about her new summer book is a laugh-inducing adventure for writer Jeffrey Slonim.

104 // prints Charming Photographer Lisa Eryn Silverman’s online marketplace presents unused commercial photos as fne art.

Surfer Kelly Slater teams up with Pottery Barn for an eco-chic furniture collection.

108 // turn the tabLes Author Annie Falk’s new entertaining tome benefts Peconic Baykeeper, which is working to preserve our local waterways.

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photography by Zev Starr-tambor

106 // neW Wave

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contents

Memorial Day 2015

230

Several grassroots organizations are fighting to preserve the landscape and indigenous species of the Hamptons.

108

A chic new entertaining guide helps benefit the Peconic Baykeeper.

119 // Sea SCribeS A look at six Hamptons-based women authors whose latest releases should be in everybody’s beach bag.

The Infatuation cofounder Andrew Steinthal curates a list of the Hamptons’ best restaurants.

142 // Market freSh

124 // leader of the PaCt

Chef Damien O’Donnell captures the exotic favors of Hawaii for Harbor Bistro’s 10th anniversary season.

Bay Street Theater hosts the world debut of playwright Alena Smith’s The New Sincerity, directed by Bob Balaban.

144 // the haMPtonS’ riviera

126 // internet inCarnate

Sunset Beach’s André Balazs gives an insider’s view on what’s new this summer at the recently refurbished Shelter Island hot spot.

Yung Jake’s metalwork sculptures help launch Tripoli’s new East Hampton gallery.

128 // Culture SPotlight A star-studded performance at Guild Hall, a new literary mecca, and a series of captivating gallery exhibits.

taSte 135 // bonjour, biStro Thierry and Bruno Gelormini open a Southampton outpost of their trés chic French restaurant, Le Charlot.

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138 // PerfeCt for

146 // Morning reboot Katie Lee whips up a healthy and delicious fruit yogurt and quinoa breakfast parfait.

148 // Cold-PreSSed Shake up your summer cocktails with healthy new mixers made from fresh juices.

150 // taSte SPotlight Sample what’s new on the food scene, from a clean-eating staycation destination to a fresh way to drink your greens.

photography by Jerry rabinowitz (table setting, backyard); Josephine rozman (lobster salad)

135

Lobster salad and crisp rosé are the perfect way to toast summer’s arrival at Southampton newcomer Le Charlot.

Culture

contents

Memorial Day 2015

Style 165 // Organically cOOl By using earth-friendly materials in her designs, Stella McCartney is making sustainability look beautiful.

168 // iSland in the Sun Capture the spirit of the tropics with these fresh-from-the-beach accessories.

172 // 30 yearS and BeyOnd Designer Tommy Hilfger shares memorable moments from his three decades in fashion with style expert Alina Cho.

176 // gOne Swimming A look at the top bathing suit trends sure to pop up on the South Fork’s most beautiful beaches.

180 // curating the SeaSOn Party planner Bronson van Wyck shares all his Hamptons favorites— from chic attire to perfect gifts.

182 // BOutique inveStment Shari Kayne curates the ideal summer wardrobe at her multilocation namesake boutiques.

184 // deep Sea decO Capture the beauty of the ocean with Augousti Stevenson Paris ’ shagreen and shell minaudière.

186 // Style SpOtlight A look at the new boutiques opening around town; plus, a capsule collection from Serena & Lily, and a revolutionary way to shop for swimsuits.

190 // a rOBuSt merlOt Celebrate Long Island’s wine culture with an appropriately hued luxury timepiece.

172

Designer Tommy Hilfiger is commemorating his 30 years in fashion with new collections and a soon-to-bereleased memoir.

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Summer 2015 brings big changes for local favorites such as White’s Pharmacy and Warren-Tricomi. Plus, skin care products that are a seasonal must.

194 // FitneSS SpOtlight A look at all the new ways to tighten and tone your physique in the Hamptons this summer.

photography by eric ryan anderson

192 // Beauty SpOtlight

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contents

Memorial Day 2015

202

Fitness guru Tracy Anderson expands her empire with a second Hamptons studio and a Gwyneth Paltrow collaboration called 3 Green Hearts.

features 202 // raw Power Eco-activist actress Gwyneth Paltrow and ftness pioneer Tracy Anderson team up for a locavore meals-to-go line, 3 Green Hearts, and a new workout studio in East Hampton.

210 // HaPPy 375tH BirtHday, soutHamPton As the village prepares to celebrate this milestone anniversary, we look back at nearly four centuries of local history and ahead into the hamlet’s exciting future.

222 // an arcHitect of movement Summer’s most stellar styles are modern marvels utilizing simple architecture.

230 // safeguarding our seasHore Community activists and grassroots organizations are helping preserve the East End wildlife and landscape.

A new coffee-table book by author Robyn Lea celebrates both the art and favorite recipes of Hamptons icons Jackson Pollock and Lee Krasner.

242 // 100 most invited These fashionable Hamptonites are on the top of everyone’s RSVP wish list.

48 hamptons-magazine.com

photography by renÉ & radka

236 // artful eating

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contents

Memorial Day 2015

286

Author Francesca Stanfill created a quietly subdued garden to maximize her family’s ocean views.

Haute ProPerty 269 // Move-in Manse High-end buyers are increasingly opting for turnkey estates to maximize luxury living in the Hamptons.

A panel of the East End’s leading real estate experts debates the highs and lows of the market this summer.

280 // CaBinet of Curiosities L’Objet designer Elad Yifrach debuts a new boutique in Southampton.

284 // agents of CHange Cody and Zach Vichinsky’s exclusive Hamptons-based real estate frm, Bespoke, specializes in $10 million-plus abodes.

269

The upper echelon of Hamptons home-buying offers fully furnished abodes.

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286 // natural Conditions Herb-filled urns and stately hydrangeas comingle with worldly treasures in Francesca Stanfill’s Southampton garden.

photography by josh lehrer (ocean view); courtesy of james michael howard (kitchen)

272 // tHe Business of Building

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contents

Memorial Day 2015

280

New Southampton boutique L’Objet offers both high-end “exceptional” gifts and tiny treasures.

290 // Design Spotlight Tory Burch revives a classic tableware collection, while Restoration Hardware and Sara Story channel the tropics.

292 // All-Star Properties

294 // Nordic by Nature Re-create the cozy ambience of c/o The Maidstone in your own Hamptons home with these Scandinavian accents.

And Finally…

334 // Pathways

Photographer Craig Catalano shares the “visual snacks” he uses to remind everyone to slow down and savor the summer.

ON THE COVER:

Tracy Anderson and Gwyneth Paltrow Photography by René & Radka/Art Department Styling by Robert Behar at Opus Beauty on tracy: Dress, Michael Kors ($2,695).

Americana Manhasset, 2060 Northern Blvd., 516-365-3512; michaelkors.com. Sandals, Christian Louboutin ($1,195). christian louboutin.com. on gwyneth: Top ($1,800) and skirt ($3,500), Christian Dior. Americana Manhasset, 516-365-5680; dior.com. Brogues, Christian Louboutin, ($795). Hirshliefers, Americana Manhasset, 516-627-3566; christianlouboutin.com

52 hamptons-magazine.com

photography courtesy of l’Objet. on the cover: for gwyneth: Hair by Adir Aberger at starworksartists.com; Makeup by Kira Nasrat at One Represents using Juice Beauty. for tracy: Hair by Kristin Halvorsen/Los Angeles; Makeup by Rob Scheppy for Cloutier Agency; Manicure by Tracy Clemens at Opus Beauty using Dior Vernis. Location provided by Douglas Elliman Real Estate, 2121 La Mesa Dr., Santa Monica, CA Agent: Tracy Tutor Maltas, 310-722-2267

Corcoran broker Tim Davis sees a rising trend in multimilliondollar bay-front abodes.

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We have the inside scoop on the Hamptons’ best parties, style, dining, and more. style

BATHING SUITS WE THINK CELEBS WILL WEAR THIS SEASON We predict what swimwear we’ll see on the Hamptons’ hottest.

SEE THE LATEST FROM LAST NIGHT’S EVENTS Couldn’t attend?

Browse the newest photos from the Hamptons’ most exclusive parties.

dining

10 HAMPTONS RESTAURANTS TO PUT ON YOUR SUMMER BUCKET LIST Get excited to dine at these East End eateries.

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PHOTOGRAPHY BY NETFALLS - REMY MUSSER (STYLE); EUGENE GOLOGURSKY/GETTY IMAGES COLLECTION (KLUM); NOMAD_SOUL (DINING)

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575 MADISON AVENUE, NY, NY 10022. 212.891.7000 | © 2015 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY. | THE ARTIST REPRESENTATIONS AND INTERIOR DECORATION, FINISHES, APPLIANCES AND FURNISHINGS ARE PROVIDED FOR ILLUSTRATIVE PURPOSES ONLY. SPONSOR MAKES NO REPRESENTATION OR WARRANTIES EXCEPT AS MAY BE SET FORTH IN THE OFFERING PLAN. THE COMPLETE OFFERING TERMS ARE IN AN OFFERING PLAN AVAILABLE FROM SPONSOR. FILE NO. CD-13-0164 THE 27 WOOSTER STREET CONDOMINIUM. 27 WOOSTER, LLC 565 FIFTH AVENUE, NEW YORK, NY 10017.

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W W W. O N I A . C O M

SamantHa yanKS Editor-in-Chief Executive Editor/Senior Managing Editor Jill SieracKi Senior Managing Editor Danine alati Art Director anaStaSia tSioutaS caSaliggi Photo Director liSa roSentHal baDer Associate Editor erin riley Fashion faye poWer, caSey truDeau, connor cHilDerS, liSa ferranDino Copy Editor WenDie pecHarSKy Contributing Researcher SHelley JefferSon

Debra Halpert Publisher Advertising Directors Victoria Henry, Jim SmitH Account Executive morgan clifforD Business Development Manager emma beHringer Business Development Coordinator alexanDra Winter Senior Director of Brand Development robin KearSe Director of Brand Development Joanna tucKer Brand Development Managers KriStin barneS, Jimmy KontomanoliS

NICHE MEDIA HOLDINGS, LLC Senior Vice President and Editorial Director manDi norWooD Vice President of Creative and Fashion ann Song Creative Director nicole a. WolfSon naDboy Executive Fashion Director SamantHa yanKS ART AND pHOTO

Senior Art Director fryDa liDor Associate Art Directors alliSon fleming, Juan parra, JeSSica Sarro Senior Designer natali SuaSnaVaS Designers aaron belanDreS, SaraH litz Photo Editors JoDie loVe, SetH olenicK, Jennifer pagan, rebecca SaHn Senior Staff Photographer Jeffrey craWforD Senior Digital Imaging Specialist Jeffrey Spitery Digital Imaging Specialist Jeremy DeVeraturDa Digital Imaging Assistant Htet San FASHION

Senior Fashion Editor faye poWer Associate Fashion Editor caSey truDeau Assistant Fashion Editors connor cHilDerS, liSa ferranDino Entertainment and Bookings Editor Juliet izon COpY AND RESEARCH

Copy and Research Manager WenDie pecHarSKy Copy Editors DaViD fairHurSt, JoHanna mattSSon, Julia Steiner Research Editors leSlie alexanDer, JameS buSS, JuDy Deyoung, Karen mccree, aVa WilliamS EDITORIAL OpERATIONS

Director of Editorial Operations DeboraH l. martin Director of Editorial Relations mattHeW SteWart Executive Editorial Assistant cHriStina clemente Online Executive Editor caitlin roHan Online Editors anna ben yeHuDa, tricia carr Online Editorial Assistant catHerine parK Senior Managing Editor Karen roSe Managing Editors Jennifer Demeritt, murat oztaSKin, ouSSama zaHr Shelter and Design Editor Sue HoStetler Timepiece Editor roberta naaS Editors-at-Large lauren bernStein, SylVie bigar, micHael braVerman, alina cHo, Scott felDman, Dr. paul JarroD franK, r. couri Hay, Dr. gregg litucHy, coSta picaDaS, anDreW Saffir, Jeffrey Slonim, zeV Starr tambor, lizzie tiScH, Doug young ADvERTISING SALES

Account Directors SuSan abramS, micHele aDDiSon, claire carlin, micHelle cHala, KatHleen fleming, Karen leVine, mereDitH merrill, norma montalVo, DeVon moore, Jeffrey nicHolSon, SHannon paStuSzaK, mia pierre-JacqueS, Valerie robleS, JeSSica ziVKoVitcH Account Executives SuSana aragon, lauren brogna, Janelle DriScoll, Vince DurocHer, Jamie fox, irena Hall, SamantHa HarriS, SaraH HecKler, catHerine KucHar, Julia mazur, fenDy meSy, riley o’neill, mary ruegg, erin SalinS, JacKie Van meter Sales Support and Development ana blagoJeVic, brittany corbett, erin gleaSon, KriStine gueVarra, Dara HirSH, emery Holton, Kara KearnS, micHelle maSS, nicHole maurer, rue mcbriDe, elizabetH mitcHell, StepHen oStroWSKi, micHelle petrillo MARKETING, pROMOTIONS, AND pubLIC RELATIONS

Vice President of Marketing and Public Relations lana bernStein Promotions Art Designers Kaitlyn ricHert, carly ruSSell Event Marketing Directors amy fiScHer, Halee HarczynSKi, laura mullen, Kimmy WilSon Event Marketing Managers KelSey marruJo, criStina parra, aSHley VeHSlage Event Marketing Coordinators brooKe biDDle, blair gottfrieD Event Marketing Assistant SHana Kaufman ADvERTISING pRODuCTION

Director of Positioning and Planning Sally lyon Positioning and Planning Manager tara mccrilliS Director of Production paul HuntSberry Production Manager blue uyeDa Production Artists mariSSa maHeraS, Dara ricci, aliSHa SmitH Director of Distribution Operations matt Hemmerling Distribution Relations Manager Jennifer palmer Fulfillment Manager DoriS HollifielD Traffic Supervisor eStee WrigHt Traffic Coordinators Jeanne gleeSon, mallorie SommerS Manufacturing Coordinator Kimberly cHang Circulation Research Specialist cHaD HarWooD FINANCE

Controller Danielle bixler Finance Directors auDrey caDy, liSa VaSSeur-moDica Director of Credit and Collections cHriStopHer beSt Senior Credit and Collections Analyst myrna roSaDo Senior Billing Coordinator cHarleS cagle Senior Accountant lily Wu Junior Accountants KatHy SabaroVa, neil SHaH, nataSHa Warren Accounts Payable Coordinator naDine DeoDatt ADMINISTRATION, DIGITAL, AND OpERATIONS

Director of Operations micHael capace Director of Human Resources StepHanie mitcHell Digital Producer antHony pearSon Facilities Coordinator aSHley guillaume Chief Technology Officer JeSSe taylor Desktop Administrators zacHary cummo, eDgar rocHe EDITORS-IN-CHIEF

J.p. anDerSon (Michigan Avenue), Spencer becK (Los Angeles Confidential), anDrea bennett (Vegas), KatHy blacKWell (Austin Way), KriStin Detterline (Philadelphia Style), liSa pierpont (Boston Common), catHerine Sabino (Gotham), JareD SHapiro (Ocean Drive), elizabetH e. tHorp (Capitol File), Damien WilliamSon (Executive Editor, Aspen Peak) pubLISHERS

JoHn m. colabelli (Philadelphia Style), louiS f. Delone (Austin Way), DaWn DuboiS (Gotham), alexanDra Halperin (Aspen Peak), Suzy JacobS (Capitol File), glen Kelley (Boston Common), courtlanD lantaff (Ocean Drive), aliSon miller (Los Angeles Confidential), Dan uSlan (Michigan Avenue), JoSef Vann (Vegas)

Managing Partner Jane gale Chairman and Director of Photography Jeff gale Chief Operating Officer maria blonDeaux Senior Vice President and Chief Financial Officer JoHn p. KuSHnir Chief Executive Officer KatHerine nicHollS Copyright 2015 by Niche Media Holdings, LLC. All rights reserved. Hamptons magazine is published 13 times per year. Reproduction without permission of the publisher is prohibited.

The publisher and editors are not responsible for unsolicited material, and it will be treated as unconditionally assigned for publication subject to Hamptons magazine’s right to edit.

Return postage must accompany all manuscripts, photographs, and drawings. To order a subscription, please call 866-891-3144. For customer service, please inquire at hamptons@pubservice.com.

To distribute Hamptons at your business, please e-mail magazinerequest@nichemedia.net.

Hamptons magazine is published by Niche Media Holdings, LLC., a division of Greengale Publishing, LLC. ham p tons: 67 Hamptons Road, Suite 5, Southampton, NY 11968 T: 631.283.5200 F: 631.283.7854 niche m edia holdings: 711 Third Avenue, Suite 501, New York, NY 10017 T: 646-.835.5200 F: 212.780.0003

60 hamptons-magazine.com

// LETTER // from the Editor-in-Chief

// this issue //

#SHOPHAMPTONS Head to hamptons-magazine.com to see my weekly summer essentials.

With authors and friends Ali Wentworth and Katie Lee. Both share exclusive looks into their new books, out this summer; with chef Eric Ripert (LEFT), who wrote the forward to Annie Falk’s Hamptons Entertaining book, and André Balazs. who gives us a preliminary peek at the changes to Sunset Beach this season; with Lisa Perry at her East Hampton shop. Find out about Lisa’s covet-worthy collaboration with Manolo Blahnik on page 188.

SUMMER 2015 IS FINALLY HERE —the social media blitz building up to it was versatile and visually stimulating. Snow photos dominated the off-season and once the warmer months were on the horizon, flowers and farmstands appeared to take over everyone’s feeds. This kick-off issue of Hamptons is packed with all those things everyone has been craving leading up to Memorial Day, a snapshot of what is about to be a brilliant summer.

Many new shops have opened: among my favorites are Elad Yifrach’s L’Objet à la Plage in Southampton; Figue in East Hampton; and Copious Row in Sag Harbor. All of their shiny new shelves are stocked with curated products that I crave for my summer wardrobe and dinner parties. However, the question everyone always asks me is, “What’s happening on the culinary scene?” Let me be the first to tell you that Morimoto is now catering in the Hamptons; restaurants aplenty have opened, including Le Charlot, a classic French bistro in Southampton; and NYC transplants Sirio, Scarpetta at the Beach, and Beautique already have wait lists.

Beach reads are also a big part of the summer season.

High on the list for me is Aliza Licht’s Leave Your Mark and My Paris Dream by Kate Betts. I will be moderating a discussion with Aliza, Kate, and several other authors

who are featured in this issue’s “First Edition” column on page 119 on June 5 at Bay Street Theater. To buy tickets to this “Creators, Cocktails, and Conversations” event, visit baystreet.org.

To start the season we’ve enlisted the pure, raw power of duo Gwyneth Paltrow and Tracy Anderson as our cover stars. The eco-conscious Goop founder and fitness superstar have partnered with a friend of mine and theirs, Maria Baum, to launch 3 Green Hearts, a clean living food program, as well as Tracy’s second studio, this one in East Hampton.

Finally, there’s a project that I’ve been working on during the quieter winter months that I’m excited to share called #ShopHamptons, where we will celebrate the artisans and shopkeepers of the East End. What I feel the most passionate about is connecting our readers to great local products. From regionally made culinary items to exclusive only-sold-in-the-Hamptons goods, visit hamptons-magazine.com #ShopHamptons.

Welcome to Hamptons summer 2015; be well, dress well.

SAMANTHA YANKS

Follow me on Twitter and Instagram @samanthayanks and on hamptons-magazine.com.

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1

2

3 1. We’re all practically poolside or by the beach all summer. Chic melamine plates are indispensable. Salad plate, Talavera Melamine Collection ($10). Thayer’s Hardware, 2434 Montauk Hwy., Bridgehampton, 537-0077; thayershardware.com 2. Handmade in Southampton Josephine’s Treats let you explore the flavors of the Hamptons. The heirloom tomato jam ($14) is a pantry must. Southampton Farmers Market, 25 Jobs Lane, Southampton; josephinesfeast.com 3. Soludos espadrilles are a summertime staple for me. I love their just-launched surf-inspired print. Soludos x Jeff Divine Big Wave shoes, Soludos ($75).

Tenet, 91 Main St., Southampton, 377-3981; soludos.com

PHOTOGRAPHY BY EUGENE GOLOGURSKY (LEE); ANDREW TOTH/GETTY IMAGES FOR HAMPTONS MAGAZINE (PERRY)

CLOCKWISE FROM LEFT:

, Bulova and Bulova Accu • Swiss are registered trademarks. Š 2015 Bulova Corporation. 63R145

bulovaaccuswiss.com

// LETTER // from the Publisher

LET’S GET STARTED! As we embark on our 37th year of publishing, I could not be more enthusiastic. As the days get longer, we prepare our homes for family and guests and we start to carve out time for ourselves to take a break from our normal routine to enjoy the beauty and richness of our community. With the winter behind us, we have pent-up desire to start our summer in earnest.

This season promises to be one of excitement, involvement, and evolution.

We are excited to experience all the cultural and philanthropic events that keep us busy and engaged. We have our noteworthy contributors, readers, and artists community involved in our Hamptons lifestyle. There is an evolution in the way we celebrate our area with continued deep community support and awareness for all things cultural, wellness-related, philanthropic, and conservational. This summer we have elevated the lens and we will all be benefiting from this awareness. Our own company, Niche Media, has taken a stand in that regard: Meatless Mondays is one of the initiatives we have instituted to enable our employees to help in saving the environment. What are you and the company you keep doing to make a difference?

This season Hamptons magazine’s digital footprint will be more compelling than ever before. As we grow and evolve, you can follow us at all times—and in real time—in our magazine; online at hamptons-magazine.com; on social media, including Facebook, Twitter, and Instagram @HamptonsMag, and by

attending our events or the many we support all season long.

We will be implementing and finetuning both new and noteworthy initiatives this season, including our annual “In Good Taste” section on page 153, which highlights our great restaurant partners, ones that I recommend you visit this season. Our expanded restaurant guide in the back of the magazine will appear in every issue and will help you navigate the Hamptons’ culinary scene. Look for our three-part lecture series with Editor-in-Chief Samantha Yanks at Bay Street Theater starting Friday, June 5. Finally, we’ve deepened our partnerships with many of the East End’s cultural institutions as well as the philanthropic website charitybuzz.com as we continue moving forward with another community-based summer of giving.

So enjoy the holiday weekend, stay healthy and happy, and I’ll see you in town.

DEBRA HALPERT

Follow me on Twitter @debrahalpert and on hamptons-magazine.com.

64 HAMPTONS-MAGAZINE.COM

PHOTOGRAPHY BY JANETTE PELLEGRINI/GETTY IMAGES FOR HAMPTONS MAGAZINE (GREEN); DANIEL GONZALEZ (ROUNDTABLE)

FROM LEFT: At Hamptons’ seventh annual Local Business Seminar with Keith Green of Halstead Property and Tracy Mitchell, executive director of Bay Street Theater. We are excited to bring you “Creators, Cocktails and Conversations” this summer at Bay Street Theater and Harbor Edge in Sag Harbor on June 5; kicking off our “Real Estate Roundtable” series with Hamptons editor-at-large Michael Braverman (FOURTH FROM LEFT) and experts Nick Martin, Martin Architects; Michaela Keszler, Douglas Elliman; Harald Grant, Sotheby’s International Realty; Susan Breitenbach, Corcoran; Adam Miller, The Adam Miller Group; Ronald Friedman, Sagaponack Builders; and Ken Palmer, Closet Factory at the Southampton Arts Center. BELOW: This year’s Make-A-Wish Foundation gala, An Evening of Wishes, emceed by SNL star Vanessa Bayer, will honor my friend Larry Scott, founder and creative director of Lawrence Scott Events, at Cipriani Wall Street on June 11.

AlinA cho Writer/Editor After spending nearly a decade as a CNN correspondent, Alina Cho is now an editor-at-large at Ballantine Bantam Dell and curates, co-edits, and co-writes books on style and fashion. She talks with Tommy Hilfiger for “Design by the Dunes.” What event are you most looking forward to this season? The first-ever Hamptons event for Literacy Partners on June 6 at Wölffer Estate Vineyard. I’m on the board of Literacy Partners, a wonderful nonprofit that supports programs that teach adults how to read and write. Any big plans for this summer? This summer I will be busy editing the memoir of Donna Karan, which will be released in October.

Where in the Hamptons can you be spotted? I love Tutto il Giorno in Southampton, Harlow East in Sag Harbor, and Swallow East in Montauk. I also love Babette’s in East Hampton for brunch. Off-season, I am often at Pierre’s and Almond in Bridgehampton. I work out with Mary Ann Browning at Brownings Fitness in Southampton and my favorite shops are Henry Lehr for casual clothes, Gail Rothwell for party and city clothes, and Scoop Beach for everything.

66 hamptons-magazine.com

Eric ripErt

robyn lEA

AndrEW StEinthAl

Executive chef

photographer

Web Entrepreneur

Sag Harbor’s Eric Ripert is an award-winning chef, author, and television personality. His restaurant Le Bernardin in NYC has been ranked among the best restaurants in the world. In this issue’s “Spirit of Generosity,” he interviews author Annie Falk about her book that benefits the Peconic Baykeeper. Why is Peconic Baykeeper meaningful to you? The Peconic Baykeeper is the only independent, not-for-profit advocate dedicated to the protection of the aquatic ecosystems of the Peconic and South Shore estuaries of Long Island. As chef of Le Bernardin, a seafood-focused restaurant in New York City, the drive for safer and cleaner waters is an initiative that is very important to me. Best Hamptons restaurants? There are so many! I really enjoy Nick & Toni’s, it’s iconic. I also enjoy Pierre’s, The Beacon, The American Hotel, Sen, and, of course, Sunset Beach. I also love to cook at home and source from all the excellent farmstands, fishmongers, and butchers. What is your go-to dish to cook for summer entertaining? I invite family and friends and cook a big seafood paella—it’s one of my favorite summer traditions.

Australian photographer, writer, and director Robyn Lea has been published in The New York Times, Architectural Digest, and Harper’s Bazaar.

Recent projects include a coffee table book chronicling her years of living and working in Italy titled Milan: Discovering Food, Fashion and Family in a Private City; a film with fashion designer Antonio Berardi; and the release of Dinner with Jackson Pollock: Recipes, Art & Nature, which she gives us a first look at in the feature “Artful Eating.”

What’s one memorable moment you had while writing Dinner with Jackson Pollock? Meeting Jackson’s niece, Francesca Pollock and hearing her beautiful stories about her father, Charles Pollock. Charles nurtured Jackson’s love of art, and encouraged him to join him at art school in New York. What is your favorite recipe in the book? It seems to change depending on the season. In the winter, I love the slowcooked pot roast that I cooked in a big Le Creuset pot, just as Jackson and Lee Krasner did in their own kitchen, and in the summer, the tabbouleh or wild forest greens with anchovy French dressing—yum!

Andrew Steinthal has been on the music industry grind since high school, ending up at Warner Bros. Records as a VP of PR before leaving to run The Infatuation (a mobile app and website giving restaurant reviews) full-time. Check out this issue’s “Cui-Scene” for his favorites from the Hamptons dining scene. What prompted you to leave the music industry and start The Infatuation?

We had been building The Infatuation for five years while holding down full-time jobs. It got to a point where if we wanted The Infatuation to realize its full potential, we had to focus on it full-time. So last April, we made the jump and left our full-time gigs. Best decision of my life. Haven’t looked back since. Which Hamptons restaurant was your first review for The Infatuation? Most of our Hamptons coverage comes in the form of guides. That being said, Topping Rose House has a full review.

It’s an incredible restaurant, operating at a really high level. All-time favorite Hamptons meal? Lobster roll at Lunch. No contest.

Not much in life makes me happier.

photography by zev starr-tambor (cho)

// ...WithoUt WhoM // this issue would not have been possible

G re a t J e we ls H ave a Stor y 23.83 Carat Sapphire & Diamond Cluster Ring, by Van Cleef & Arpels

// ...WiTHoUT WHom // this issue would not have been possible René and Radka Photographers

Hardware for Hamptons Living Since 1946

Photographers René Hallen and Radka Leitmeritz, from Cologne and Prague, respectively, work between New York, Paris, and Los Angeles. Their fashion photography has appeared in T Magazine, W Magazine, Vanity Fair, and The Wall Street Journal, while their solo exhibits have spanned Europe and New York City. In this issue René and Radka photographed cover stars Gwyneth Paltrow and Tracy Anderson as well as the “Minimal Standards” fashion feature.

Who is on your photography bucket list? Before moving to LA, we worked mostly on fashion and beauty. Now living in LA, we really enjoy working with celebrities and would love to collaborate on a movie poster. But if we had to pick a person, it would have to be David Bowie. Any words of advice for aspiring photographers? Give yourself enough time to create your own style. Despite what many think, you want to be recognized by your work, not by your references. What is your camera of choice? For both our professional and personal projects we use a Leica S system. We can’t imagine working with any other.

jeffRey slonim

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Jeffrey Slonim has owned a house in East Hampton for 18 years and has been writing for Hamptons magazine for far longer. He has written for Men’s Vogue, Vogue Italia, Allure, and Interview magazine. This issue, Slonim interviewed Ali Wentworth for “Ebb & Flow.”

Slonim is also a regular contributor to Hamptons-Magazine.com.

Tell us about your interview with Ali Wentworth. My interview with Ali Wentworth was fun. In theory, my column is about a walk on the beach with a celebrity, but she was heading to Puerto Rico the next day, so we took a mental walk together. What are you looking forward to most this summer? I love renting Hobie Cats at the Puff ’n’ Putt golf course in Montauk and sailing to The Surf Lodge and back. I love driving the back roads in my beat-up old Jeep Wagoneer, and once or twice a summer, I seem to get invited to Anne Hearst and Jay McInerney’s—and that is always a treat. What’s your favorite neighborhood? Old Montauk. I love the bakery in town, sailing on Lake Montauk, Puff ’n’ Putt, Ditch Plains beach, getting ice cream with my wife and kids at Ben & Jerry’s, Star Island, and taking the ferry to Block Island.

PhotograPhy by aDrIEL rEboh /PatrIckMcMuLLan.coM (SLonIM). oPPoSItE PagE: kEn gooDMan (fELDMan)

journalist

Scott Feldman entrepreneur

A 25-plus year veteran of the hospitality and lifestyle industry and one of Crain’s New York Business ’s 40 Under Forty in 2004, Feldman is the founder of Two Twelve, a public information design firm, which was recently acquired by Next Model Management. In this issue he interviews Katie Lee for “Chef’s Table.” What dining

trends do you think will be big this season? Simple preparation and fresh from the ground—I think vegetables will be the stars of the show this season. Any favorite local food shops or farmstands? I love walking through the farmers market at Nick & Toni’s before the weekend and picking up everything I need from Mecox cheeses to Wölffer Estate Vineyard rosé and some amazing pickings from Balsam Farms (usually the sashitto peppers and radishes fire-roasted on the grill). Fresh mozzarella from Red Horse Market and seafood from The Seafood Shop in Wainscott are also musts. If you could interview any famous chef or food personality, who would it be? Joe Baum. He is a legend of hospitality, and I would love to hear his stories of what the industry was like back in the day.

Zev Starr-tambor Photographer

A cinematographer and fashion photographer, Zev Starr-Tambor’s winters are spent shooting fashion collections, documentary films, and commercials from Cape Town and Rio de Janeiro, to his home studio in Tribeca. His summers are spent surfing and shooting for Hamptons magazine, including Ali Wentworth for this issue’s “Ebb & Flow.” Gives us some behind-the-scenes details from this issue’s shoot. We met in Southampton on a late spring/pre-summer day—one of those lucky early hints of summer when there are still a few cold days ahead before warm weather is really here. When you have a woman with a vibrant personality like Ali Wentworth to photograph, you just let her energy shine toward the lens, and in the decisive moment, click. If the tables were turned, what photographer would you want to shoot you? Elliott Erwitt! A master photographer with the best sense of humor of any photographer, ever, and a Hamptons local. What does your dream Hamptons day consist of? A morning run on the beach from Atlantic Avenue to the Napeague stretch, followed by a crisp swim in the Atlantic. Lunch at Hampton Chutney Co., yoga at Yoga Shanti, and a race to my secret beach for a sunset surf.

SOUTHAMPTON EAST HAMPTON NYC PALM BEAC H 6 31 . 3 2 9 . 9 0 61 J e n n i f e r M i l l e r J ewe l r y. c o m

// THE LIST // Memorial Day 2015

Alice Ryan

Theresa Krier

Rufus Wainwright

William Matters

Bob Melet

Kate Pickett

Jay Galluzzo

David Rockwell

Melissa Pordy

Lexi Stolz

Takashi Soga

Karen Charles

Dr. Paul Jarrod Frank

David Corleto

Wes Gordon

David Benjamin

Misha Nonoo

Paul Lebrecque

Shannon Willey

Mari Linnman

Nathan Orsman

Mario Pecoraro

Amanda Merrow

Sylvia Muller

Katie Couric

Allison Dubin

Derek Kleinow

Bronson van Wyck

Laurie Ruckel

Frank Weil

Zachary Vichinsky

Natasha Esch

Martin Cabrera

John Heilmann

Louisa Young

Susan Magrino

Jessica Bellofatto

Susan Breitenbach

Helen Gifford

John Foley

Nate Berkus

Julie Berger

Marion Roaman

Timothy Davis

Adam Kelinson

Robin Blackley

Leyla Marchetto

Heidi Klein

David Lauren

Chris Avena

Gianpaolo DeFelice

Greg Turpan

Eric Firestone

Noah J. Leichtling

Michael Dawkins

Geomare AvilĂŠs

Dr. Gregg Lituchy

Erin Finley

Peter Pierce

Barbara Close

Kiki Smith

Katie Baldwin

Gabby Karan

Kelly Wearstler

70â&#x20AC;&#x192; hamptons-magazine.com

ALEXA LEIGH MEYER

EDEN PRESLEY

NORMAN SILVERMAN

ANITA KO

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CARLA AMORIM

JOËLLE

SWISS ARMY

CAROLINA BUCCI

KHAI KHAI

SYDNEY EVAN

CARTIER

LONDON COLLECTION

TIRISI MODA

CHANEL

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// INVITED // Martha Stewart joins longtime friend Fern Mallis for the launch of Mallis’ book Fashion Lives: Fashion Icons with Fern Mallis.

Posh Parties

PhotograPhy by Joe Schildhorn/bFanyc.com

Hamptonites Have been appearing all over manHattan and tHe east end to fête new York’s biggest-Hearted and most sartorial pre-summer events. by courtney bowers In the weeks leading up to the Hamptons social season, Ali Wentworth, Clare McKeon, Lake Bell, Isaac Mizrahi, Andy Cohen, Linda Fargo, and Martha Hunt showed their support for community causes, including the Literacy Partners and New Yorkers for Children foundations; Hamptons magazine hosted several notable events; and fashion industry veterans Fern Mallis, Tommy Hilfiger, Diane von Furstenberg, John Varvatos, Michael Kors, and Nanette Lepore stepped out in style.

Beloved Red Bar restaurateur Kirk Basnight celebrated his 50th birthday; Matthew Broderick, Hilary Swank, and Edie Falco were honored for their charity work; and art-lovers flocked to the latest museum happenings.

HAMPTONS-MAGAZINE.COM

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// INVITED //

Sarah Albige and Timo Weiland

Tommy Hilfiger and Dee Ocleppo Michael Kors

John Varvatos

Steven Kolb Richard Mishaan

Marcia Mishaan

Peter Copping

FERN MALLIS BOOK LAUNCH AND SIGNING

Countess LuAnn De Lesseps

outfits to help Saks Fifth Avenue President Marc Metrick toast Fern Mallis and the launch of her book, Fashion Lives: Fashion Icons with Fern Mallis. Attendees showing support included Tommy Hilfiger, Calvin Klein, Diane von Furstenberg, John Varvatos, Michael Kors, and Bill Cunningham, who are all featured in one-on-one 92Y interviews in the new tome. Other notable names, including Tracy Reese, Francisco Costa, Ralph Rucci, Nanette Lepore, Martha Stewart, and Tyson Beckford, celebrated at the eveningâ&#x20AC;&#x2122;s cocktail party and book signing.

Robert Verdi and Tyson Beckford

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Bill Cunningham

PHOTOGRAPHY BY JOE SCHILDHORN/BFANYC.COM

FASHION MAVENS AND STYLE ICONS donned their best

OUR NEW STORE 25 Madison St. Sag Harbor, NY 11963

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Visit the Styleliner at Wolffer Estate Winestand Fri & Sat evening from 5 – 8pm and by appointment info@thestyleliner.com thestyleliner.com

// INVITED //

Robert Thomson, Tom Brokaw, and Rupert Murdoch

Hope Pingree and David Kleinberg

LITERACY PARTNERS GALA

Kemp and Mike Steib

THE GLITTERING CIPRIANI 42ND STREET served as the backdrop for this year’s triumphant Evening of Readings & Gala Dinner Dance that raised $1.1 million to aid the Literacy Partners organization. The event was hosted by cochairmen John Josephson and Mike Steib, as well as Jeffrey Sharp, Mark Jackson, Leslie Klotz, Katharine Raymond Hinton, and Alina Cho. Tony Award winner Tommy Tune commenced the evening with a standout performance, actress Ali Wentworth and journalist Tom Brokaw both read passages from their forthcoming books, and Literacy Partners student Matthew Brown received a standing ovation for his rendition of Frank Sinatra’s “My Way.”

Peter Brown and Susan Magrino

Ali Wentworth

David Potter, Angela Meridith Jones, John Josephson, Carolina Zapf, and Libby Potter

HAMPTONS-MAGAZINE.COM

PHOTOGRAPHY BY BENJAMIN LOZOVSKY/BFANYC.COM

Gigi Stone and Alina Cho

Lisa Walker

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Paige Peterson and Jeffrey Sharp

// INVITED // Maida Srdanovic and Victoria Kahn

Tim Davis, Kristin Edson, and Susan Davis

Rebecca Rose Woodland, Adam Blanshay, and Ramona Singer

Debra and Greg Wasser Robert Nelson and Shrikant Iyer

Mala Sander and Regina Glocker Dan and Susan Rizzie

Terrie Sultan and Christopher French

PARRISH ART MUSEUM SPRING FLING THE PARRISH ART MUSEUM PRESENTED its

annual Spring Fling benefit and networking event to support the museum’s year-round educational programs for children. Guests such as Susan and Dan Rizzie, Tim Davis, John Aquino, and Mala Sander enjoyed live music by Noiz Entertainment, imbibed on gourmet hors d’oeuvres and sips from an open bar, and participated in an art scavenger hunt throughout the galleries. A silent auction showcased goods including tickets to the Broadway musical Beautiful, golf outings, VIP passes to The Hampton Classic Horse Show, and more.

Monica Ashe and John Aquino

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Garrett Palmeri and Stephanie Lattanza

Shane Dyckman and Tisha Collette

PHOTOGRAPHY BY TOM FITZGERALD AND PAM DEUTCHMAN/SOCIETY-IN-FOCUS

Hubert Mitchell and Paulette Corsair

// INVITED // Julie Macklowe

Norah O’Donnell

Valentina Zelyaeva

NEW YORKERS FOR CHILDREN THIS YEAR’S ANNUAL spring dinner dance, New Year’s in April: A Fool’s Fete, resulted in a dazzling sea of Oscar de la Renta–clad socialites and distinguished guests, including Alina Cho, Clare McKeon, Elisabeth Jones-Hennessy, Erika Bearman, Kate Davidson Hudson, Lydia Fenet, Natalia Echavarria, and Stefania Allen—who all donned the design house’s redcarpet-worthy frocks. The event benefitting New Yorkers For Children honored the late fashion icon, while raising over $725,000 for the foundation’s pledge to help youth in foster care. Saks Fifth Avenue hosted the night at the Mandarin Oriental, and Linda Fargo, Arizona Muse, Julie Henderson, Jessica Joffe, Montana Cox, Grace Bol, and Roopal Patel were among the guests in attendance.

Alexandra Lebenthal and Jay Diamond

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Julie Henderson

Montana Cox Dayssi Olarte de Kanavos, Natalia Echavarria, Clare McKeon, and Alina Cho

Mirte Maas

Erika Bearman, Elisabeth Jones-Hennessy, and Nicole Esposito

PHOTOGRAPHY BY JOE SCHILDHORN/BFANYC.COM

Arizona Muse and Alina Baikova

// INVITED //

Jasper, Elizabeth, Wyatt, and Nico Yektai

Jenny Landey and Lilee Fell

LONGHOUSE RESERVE “RITES OF SPRING” EXHIBIT RECEPTION

Scott Sanders, Peter Wilson, and Suzy Slesin Burton Greenhouse and Pam Abrahams

LONGHOUSE RESERVE WELCOMED its 2015 season with

the “Rites of Spring” exhibit displaying the sculptures Eye of the Ring by Takashi Soga, Grace Knowlton’s Spheres, Legacy Mantle (Mao Jacket) by Sui Jianguo, Host of the Ellipse by Ronald Bladen, and Kiki Smith’s Women with Sheep across the museum’s 16-acre gardens and landscaped grounds.

Guests perused the display while buzzing about the additional installations that will be unveiled later in the season.

Christa Maiwald and Mark Segal

Bobbie Braun and Corinne Strauss

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Bernard Gershon, Jonathan Meyers, Kelly Noto, and Cassandra Kelley

Steve Gaustad, Ellenka Hunter, and Kathy Jones

Jack Lenor Larsen and Ruth Appelhof

PHOTOGRAPHY BY DAWN WATSON

Tish Rehill, Sue Felsher, and Geoffrey Nimmer

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// pEoplE // social studies Artist Ross Bleckner says the Hamptons has been a “natural vacation place” throughout his life.

on Display

WHILE KnoWn for HIs abstract paIntIngs, Ross Blec neR mounts a sErIEs of portraIt sKEtcHEs In a group ExHIbItIon at guILd HaLL. by r. couri hay photography conor Doherty

Please forgive artist Ross Bleckner if he gracefully declines any one of the many invitations that come his way this summer.

“I have a deadline to get all my work done—and it’s not about having a show,” says the painter, now 65, who states he often thinks about his own mortality. “Anything you have left to say, you better say it quickly.

It’s something I think about every day.”

That’s not to say Bleckner is anywhere close to painting his final canvas; in fact, he’s got a wealth of work on display around the Hamptons and beyond, and already has plans in the works for a show with his friends and fellow CalArts alumni Eric Fischl and David Salle at the Parrish Art Museum in 2016. On June 20 of this year, a series of Bleckner’s sketches will be mounted alongside works by artists such as Jack Ceglic, Ahn Duong, Cindy Sherman, and Chuck Close in “Selfies and Portraits of the East End,” a self-portrait exhibition at Guild Hall. “I don’t do them very often,” says Bleckner of the self-portraits.

“I have to be in the mood. When I just come home from the dentist and I’m lying on the bed and I grab a mirror and have the desire to draw because I took a pain killer—that’s when I do a self-portrait. It’s not really part of what I do; it’s just note-taking.”

One of the art world’s most enlightened painters, whose work is in the collections of the Parrish Art Museum in Water Mill, New York’s Museum of Modern Art and Guggenheim Museum, and The Museum of continued on page 98

hamptons-magazine.com 97

// PEOPLE // Social Studies “I separate where I lIve from where I work so that I can get out a lIttle.”

Ross Bleckner has myriad works of art on display throughout the Hamptons; he is pictured here working on a current piece, titled My New Brain.

—ross bleckner

Contemporary Art in Los Angeles, among others, Bleckner himself has an unconventional collection of his own work. “I keep paintings from different phases,” he says. “A flower painting, a couple of striped paintings, a bird painting—like, when I kind of feel like I’m making a body of work. Usually I keep the one that is not finished or the one I don’t like, but then I end up liking it.”

Born on Long Island, Bleckner first came to the Hamptons as a teenager. “I grew up on the South Shore, Nassau County, so it was a natural vacation place all my life,” he says. “I went out with my parents and I went out in high school. After you get your license, it’s a big deal—you drive out to the Hamptons, you take the car, you go out for the day with your friends.”

After graduating college, he rented a house in Wainscott. “Residencies would be a terrific idea but the fact that it’s not cheap anymore is a problem,” he says of attracting more artists to the Hamptons. “[The cost of living here] drives young artists away, so they go upstate. That’s the way it always goes. Different generations of artists settle in different places.”

Most famously, Bleckner bought and restored writer Truman Capote’s former house in Sagaponack in 1992. Says Bleckner, “I sold the house last summer.

The truth is that I had it for 25 years and I was ready for a change. So I went and bought a really, really pretty house up in the Springs, by the bay; it’s a very

98 hamptons-magazine.com

small property, very sweet. I had to really update it.

It’s like a simple loft—very chic. I don’t have a studio yet but I’m looking. I’m going to buy another little piece of land and build a studio. I separate where I live from where I work so that I can get out a little.”

Looking further into the future, the Parrish will present an important show with his friends and contemporaries Eric Fischl and David Salle titled “Unfinished Business” in July 2016. “It’s about our coming of age, really, and a certain period in our life when we all settled in the Hamptons,” says Bleckner of the exhibition, organized by Parrish adjunct curator David Pagel, which will feature large-scale images that, according to the museum, will reveal the artists’ own ambivalence and inquiry, as evidenced in Bleckner’s and Fischl’s multilayered pictures of disparate worlds and Salle’s mix-and-match compositions.

This year, Bleckner plans to enjoy a relaxing summer in East Hampton with his three dachshunds, Ratsy, Franklin, and Winston. Also on his schedule is giving back to the East End through a number of charity initiatives to which he donates his time and art. Bleckner is a Goodwill Ambassador for the UN and served as the president of the AIDS Community Research Initiative of America (ACRIA). “I was president of the board for 17 years. I’m still active in ACRIA, but I’ve moved on,” says Bleckner, who also regularly teaches at NYU.

Although Bleckner threatened to move to Connecticut after one particularly busy season, he says, “I actually threaten a lot of things but don’t do that many of them,” adding, “Maine has always had a tremendous allure and mystique for me. It’s actually my favorite state in the country. I had a number of fantasies about where to live, but in the end I’m very comfortable on the East End.” H

blank canvas: Artist Ross Bleckner shares some places in the Hamptons that keep him inspired.

Guild Hall: “It’s one

of those small, wonderful museums. It’s fexible and can really be responsive to things in the community.

They’re very connected to the artists out here.” lonGHouse ReseRve: “I once saw

a dance concert by Bill T. Jones at LongHouse that was wonderful. I really remember how inspiring and how intense it was.

It was great.”

THe WaTeRmill CenTeR: “It’s

architecturally spectacular.

Robert [Wilson] creates these international residencies where people can have this dialogue. It would be great to have more of those things.”

THe loCal aRTisTs and GalleRies:

“Tripoli [Patterson] is doing really cool things here. Generally speaking, the galleries come and go.

The artists stay.”

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// PEoPlE // Ebb & Flow

All HAil Humor

Settling into Southampton, Debuting a Summer beach reaD, anD humorouSlY giVing tipS on Where to tracK DoWn her FamouS FrienDS, author Ali WentWorth reVealS all to Jeffrey Slonim.

Comedian Ali Wentworth is best known for her work on TV, including In Living Color, Head Case, and Seinfeld. She was also a correspondent on Oprah, and, if you weren’t already jealous, Wentworth’s roles on the big screen include those in Jerry Maguire and It’s Complicated. She is married to George Stephanopoulos. And, as a quadruple threat, she writes books, including the New York Times best seller Ali in Wonderland. This June Happily Ali After, an uproariously funny beach read, will be published by HarperCollins.

Jeffrey Slonim: in the book, your life in los Angeles sounded fun.

Ali WentWorth: As a 20-year-old, [Los Angeles is] a great place to be.

It’s about the promise of what could be in your career and your life. You could be a cocktail waitress, and then the next day get the lead in Basic Instinct.

But today, the writing can really take you places.

I just created a pilot for the Sundance Channel that is an unscripted half hour

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of what goes on behind the [scenes at] late-night talk shows… the insanity.

You can’t get the guest to come out because he’s having sex with his publicist, and the door is locked; the crazy stuff that I actually saw when I used to do The Tonight Show all the time.

Do you ever have reservations about revealing too much?

Never. I think that a lot of the time, certainly when I tell stories to my friends about things I’ve been through, it’s helpful. It’s relatable. I’m very open about saying, “Yeah, I take Zoloft; otherwise I would cry every time there is an ASPCA commercial on TV.” Was it easier to write the second book?

It was harder. With the first one, I had the stories that I had told at dinner parties for years. With this one, I had to figure out what this book was about and what I was saying. I was on the brink of turning 50, and I was having a CONTINued ON pAge 102

PhotograPhy by Zev Starr-tambor; hair by bianka LeffertS for 27 hamPton SaLon; makeuP by ChriS mCCrakin for 27 hamPton SaLon

Ali Wentworth on the beach in Southampton with her dog, Charlie.

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// PEOPLE // Ebb & Flow breakdown about every aspect of my life in terms of what’s the back nine in marriage and parenting.

Was there fallout from Lena Dunham calling your husband, George, “a sexual icon” on Good Morning America—women chasing him?

I assumed they already were, but he is hard to catch.

He has weird hours, vampire hours.

Will he be shocked that you call him a bad driver?

No, he is mercilessly mocked by our two daughters and me. He really is the worst driver. We just got a new SUV, and he already got into an accident. But he’s so strong in other areas.

Meanwhile, you have test-driven houses in several towns out East.

We had a place out in East Hampton for many years, then in Amagansett. But now we live in Southampton—90 minutes door to door. When we used to drive out, even in the winter, by the time we got to the Southampton exit, we were fighting. One of the kids had already peed in the car. George was filing for divorce. We couldn’t take that other half hour to East Hampton. We can’t take the train because we have dogs. Now I go out for the summer with the kids and the dogs, and he takes the train or…

That East Hampton Airport sure is cute.

He doesn’t fly. We don’t have the Matt Lauer contract.

He does the Cannonball [express] train.

Do you comb the beach on the East End? We have two dogs—a morbidly obese dachshund named Daisy and a mutt named Charlie. Every

afternoon in the summer, George and I take them for a walk on the beach.

Which beaches do you love?

We used to go to Egypt Beach in East Hampton and everybody said, “Why are you going to move to Southampton? It’s so snobby.” But now I find East Hampton to be more intimidating. It’s more congested and celebrity-packed. Southampton seems really sleepy by comparison.

Which restaurants do you love?

Because of our new ’hood, we go to Red Bar a lot; we go to Tutto il Giorno. Dreesen’s doughnuts are almost worth the trip to East Hampton. And, of course, Topping Rose House in Bridgehampton. Oh, my God, it’s amazing; farm-to-table gourmet—it’s lovely.

And if you’re sitting outside, there is Paul McCartney.

The brunch there has homemade doughnuts, and it’s so good. And we go to Pierre’s in Bridgehampton.

Pierre’s has delicious French comfort food.

What else do you love about the Hamptons?

The light, the beaches, and I do love our friends.

For some reason, you have a calmer, nicer time with your New York City friends out here. I love that we have the space, the backyard, and the porch to hang out in a way we don’t in the city. We go out in the winter, too, and we make fires. And George makes big, weird Greek lamb stews.

And the people?

One of my best friends is Mariska Hargitay. And it’s impossible to see Mariska during the winter because

“Topping Rose House is amazing faRm-To-Table gouRmeT. and if you’Re siTTing ouTside, THeRe is paul mccaRTney.”

—ali wentworth

she shoots 17 hours a day. But in the summer, I get to see her running around in her bathing suit with her kids. And Debra Messing comes out every once in a while; Alec Baldwin and Hilaria stop by.

Do you boat?

No, George is not a boat person. But every once in a while, I have a conversation with somebody who says, “Yeah, I go out and fish”—everyone from some fisherman in Montauk to Matt Lauer promises to take me fishing. Then I’m always reluctant to say, “Hey, remember you said….” H Ali Wentworth’s book is available at Harbor Books, 120 Main St., Sag Harbor. Head to hamptonsmagazine.com for more.

Topping Rose House in Bridgehampton serves farm-to-table gourmet fare; Ali Wentworth’s new book; grilled flatbread from Red Bar Brasserie in Southampton.

photography by eric striffler (topping rose); evan sung (red bar)

from left:

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// PEOPLE // Beach Patrol

Prints Charming

SnAP UP ArtfUl IMAGES by EdItorIAl PhotoGrAPhErS on Lisa Eryn siLvErman’S SItE, thESE fInE WAllS. by bryn kenny

104 hamptons-magazine.com

Lisa Eryn Silverman, at home in Sagaponack, poses in front of her piece Midnight Dancer and next to Paper Hat

by Ulrich Knoblauch.

favorite places. “To be surrounded by beauty is blissful,” she says of the East End. “I love spending time at my family’s home in Sagaponack because it’s a true escape from the stress of living and working in New York City—the scenery and light are so serene and beautiful.” Silverman adds that she particularly loves living in Sagaponack because its central location means easy access to the beach, shopping, vineyards, and restaurants like Tutto il Giorno in Sag Harbor, her personal favorite. “Of course I love relaxing, but I also love all the culture, fun, and excitement the Hamptons has to offer,” she says.

And, while Silverman has yet to discover a Hamptons-based photographer, she says she’s constantly searching out new talent. “Last summer I was building the business and this will be the first summer I’ll be out here since the site has launched,” she says. “But I will surely be on the lookout.” thesefinewalls.com H

INSIGHT Wine Time: “Wölffer is my favorite spot out East.

My family’s home is close by and I love to go there in the late afternoon for live music, rosé, and cheese.”

SecreT SpoT: “I head

over to Georgica Pond with my family and friends and then paddleboard over to a private beach for a picnic.”

TalenT ScouT:

“With social media and the Internet, there are countless ways to discover new talent today. Social media platforms such as Instagram are becoming

integral tools for creatives.”

GivinG Back:

“I’m a vice chair for the Supplies for Success in the Hamptons, which distributes new backpacks flled with essential school supplies before school starts to thousands of local kids in need.” arT Forum:

“When choosing a piece of artwork, choose what you love—an image that makes an impact, evokes emotion, and draws you into another realm.”

photography by conor doherty

While working behind the scenes as a photo-shoot producer for Michael Kors, Sagaponack resident Lisa Eryn Silverman grew frustrated with the amount of incredible work that never saw the light of day. “I noticed that the photographers had amazing portfolios filled with work that wasn’t for sale,” says Silverman, who is also a photographer. “They would capture so many photographs on a shoot and then only a select few images would be seen by the public.”

Determined to give these talents a way to showcase their work beyond the confines of a roadside billboard or glossy magazine, Silverman created These Fine Walls, an online platform that sells never-before-seen work of editorial photographers.

“Most of the photographers on the site are established and have been published in major print publications,” she says. “In the world of fine art, though, most are up-and-comers just entering the market for the first time.”

These Fine Walls currently features a selection of images from a curated group of photographers, including Benjamin Kanarek, a Paris-based photographer known for his cinematic style; Rebecca Litchfield, who focuses on abandoned and decaying spaces; and Silverman herself, whose work incorporates iconic brands like Prada, Chanel, and Hermès into digitally altered images. In addition, Silverman recently collaborated with James Wojcik, a famed still-life photographer and former teacher of Silverman’s, to create a series of works specifically for the site. Each photograph is available in a variety of sizes, with prices ranging from $150–$3,500.

Says Silverman, “Fashion photography was the gem hidden in plain sight. When you experience an image out of the context of a page in a magazine, it becomes so much more—it becomes art.”

Silverman likens experiencing a beautiful photograph to spending time in the Hamptons, one of her

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// people // Beach Patrol

INSIGHT His motto:

“Three words encompass my philosophy on life: Love, understanding, and acknowledging the people around you.

It’s important to be who you are and to be aware of how that affects the world and the people around you.” secret to success:

“I have always been driven

to improve. Sometimes you have to start again [from the bottom] or other times you slightly improve upon what you already know. No single thing makes it all happen.”

His love for surfing:

“It offers personal freedom of choice, and it’s a fun and easy way to stay in shape.”

New Wave

famed surfer and environmentalist elly Slater debuts an eco-friendly furniture collection this season. by paul chi “I see a lot of pollution around the world and it leaves an impression,” says surfer Kelly Slater, the most award-winning in the sport’s history. “It’s easy to feel disconnected to it, but when you pay attention, it’s frightening to realize we are all part of a larger problem.”

His commitment to global conservation has lead Slater to team up with Pottery Barn Teen to create an environmentally friendly home furnishing collection. His debut line, available at Pottery Barn’s Southampton location, includes bedding and furniture made with sustainable materials.

106 hamptons-magazine.com

Slater’s personal favorite is the teardrop-shaped Latitude Lounger, which is filled with recycled foam from cars seats.

“It’s super comfortable,” says Slater, “It’s my TV chair.”

An 11-time World Tour Champion who began honing his wave-riding skills at age 5 in Cocoa Beach, Florida, Slater won his first international title in 1992 at age 20, making him surfing’s youngest champion. “The ocean feels like home,” he says. “Surfing is about being harmonious with nature and in tune with the ocean.”

Slater remembers his first visit to the East End nearly three decades ago. “When I was 14, I camped in a van near Ditch Plains with my mentor, [surfer] Matt Kechele,” he recalls. “One morning we came over the sand dunes to find this perfect shore break and swell. Only two of us were on the beach getting perfect little tubes. We filmed each other in 20-minute sessions and couldn’t believe our luck.”

At 43, when most pro surfers have retired from the sport, Slater continues to conquer waves in exotic locales, and his commitment to the environment is stronger than ever. “My love for the ocean is the same as it was back then,” he says. “I feel in sync with myself when I’m in the water. It’s everything to me.”

Although his collaboration with Pottery Barn Teen is his first foray into home design, the former Baywatch actor hopes it will show consumers how simple it is to help the planet by making eco-conscious decisions. “If you can make it easier for people to make environmentally friendly choices, that adds to the bigger picture,” says Slater. “Any of us can help make a difference.”

Pottery Barn, 1 Hampton Road, Southampton, 283-0141; potterybarn.com H

photography Courtesy of pBteen

Former Baywatch actor Kelly Slater kicks back on pieces from his furniture collaboration with Pottery Barn Teen, including the Swell sectional ($349–$1,999), Photoreal pillow cover (right, $35), and Surf Spot pillow cover (left, $39).

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// PeOPle // spirit of Generosity Kayla Falk serving creamy homemade broccoli slaw and local corn and black bean salad with garden herbs. inset: Annie Falk’s new book.

Turn The Tables

Eric ripErt: What inspired you to create Hamptons Entertaining: Creating Occasions to Remember?

AnniE FAlk: I would say my passions, in terms of giving back, are about the children and the environment. And on a personal level, I’m crazy about planning events, entertaining, and cooking.

Like many volunteers, I do a lot of fundraising events and raise money for various charities, but I realized with my first book, [Palm Beach Entertaining: Creating Occasions to Remember], which benefited the Children’s Home Society of Florida, that combining my two passions—my love of children and the environment and my love of food and entertaining, I could actually have a double impact on the organizations that I care about, because the books not only raise money, they also bring awareness to the cause and bring awareness on a large scale because they’re being sold nationally.

All of the author’s proceeds from this book benefit the peconic Baykeeper. Why did you choose to support that organization?

My book agent called to say there was a publisher interested in doing a second book with me. Creating these books is a tremendous amount of

108 hamptons-magazine.com

work, and at the time I really wasn’t sure I wanted to take this on. That week, I just happened to have been invited to a girls’ night out, and I was seated next to my friend Maureen Sherry, who serves on the board of the Peconic Baykeeper. We got to talking about what was going on with the organization and when I mentioned this book, she really encouraged me to take on the project because it was just great timing all around. The Baykeeper is in a growth phase and it is accomplishing more than ever. There is a new executive director on board [Daniel J. Gulizio] and the organization just received an incredibly generous gift from Haris Wehrmann’s estate: a property on the water with an existing barn it hopes to convert into a science center. Essentially, it will become a learning space for children to explore marine biology. Then and there, over dinner, I decided I would create this book. I want to help people understand why the Baykeeper’s work is so important, and I can envision that barn full of [children with] young, curious minds.

How does that organization impact the Hamptons?

COntinuEd On PagE 110

PhotograPhy by Jerry rabinowitz

Community aCtivist and author Annie FAl ’s new book, Hamptons EntErtaining, benefits the PeConiC baykeePer; Chef eric ripert, who wrote the forward, gets the behind-the-fÊtes faCts.

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// PEOPLE // Spirit of Generosity

The view from Annie Falk’s garden at her home in Southampton. right: Tabletop design set in the Hornig’s historic barn.

“The Baykeeper is in a growTh phase and iT is accomplishing more Than ever.”—annie falk There are so many different things it is doing that are impacting our area, but for me at the moment, one of the most compelling reasons I want to bring more awareness to its mission is because, in recent summers, Lake Agawam, Georgica Pond, Sag Pond, and others have all experienced instances of blue-green algae, [which] can emit a neurotoxin that’s very harmful to humans and animals. [In 2013] a little Jack Russell terrier was thirsty after a run and drank from one of the ponds; later, he started convulsing, and he died. It was confirmed that he died from the water he drank. The good news, though, is that this problem is solvable. The Baykeeper and the scientists it is involved with [believe], at this particular moment, Suffolk County has the least restrictive sanitary standards in the country, and that’s out of more than 3,000 counties. We’re still relying on a septic-tank system, and with all the population growth, that system can’t serve us any longer. We didn’t inherit this problem with the water— we caused it—and we can clean it up, and awareness is the first step.

How long ago did you get involved with the Baykeeper?

I’ve been involved with the Waterkeeper Alliance, which is an umbrella organization, for many years, but the Baykeeper made it on to my radar about 12 years ago; and it really was driven by my children. I have two girls who are 18 and 21 now, and, at the time, we were working with a not-for-profit organization in Southampton. It gave me the go-ahead on doing a children’s swim-a-thon. Halfway through that project, I realized the kids are working so hard and they’re raising all this money, they should decide where it goes.

So I and a few adults brought in three or four local organizations to meet with

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the kids and explain what they do, and the Baykeeper was one of them. Its mission really left the greatest impact on the kids. They got to ride in the boat and see what the Baykeeper does, and they came back with this incredible feeling of stewardship for the water. That really inspired me in terms of working with the Baykeeper.

When I look at the book, I’m very inspired to organize parties. You cover 18 parties in the book; getting invited to that many parties is pretty good, and with the Hamptons being so private, to be able to put what you saw in a book, that’s a miracle.

That was not easy! Thank you for recognizing that; it’s a lot of work. I can say very proudly that the people featured in the book are all friends, and in almost every case, I’ve been their guest at some point, so I’ve experienced firsthand how wonderful it is to be in their home or their barn or on their yacht. I choose them [for Hamptons entertaining] because I admire how they gather friends, or some of them are fabulous cooks, and in many cases, they’re people who care about the same issues I do. I feel they were motivated to do [the book] not only for [the sake of] our friendship, but also to support the Baykeeper and the environment and the Hamptons, the place we all care about.

When entertaining in your own home, what are some “musts” for you?

First and foremost, the gathering has to be authentic, and what I mean by that is, generally, when I’m putting a group together, it’s all about the friends. It’s people who I really want to see, I want to connect or reconnect with, people continued on page 112

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Rich Hogan sailing Lucky, his gleaming Hood sailboat, on the Peconic Bay.

Opportunities to give. lGBt network Hosted by LGBT civil rights hero Edie Windsor, the annual Memorial Day Weekend Summer Kick-Off BBQ will beneft the LGBT Network, a nonproft organization that has served Long Island’s community since 1993, with a center in Sag Harbor that provides services and a safe space for LGBT youth and adults.

When: Saturday, May 23 Where: Private residence in Southampton Contact: lgbtnetwork.org

Peconic land trust

“We didn’t inherit this problem With the Water—We caused it—and We can clean it up.”

—annie falk

who I may want to introduce to other friends, just because I think they’ll enjoy each other. It really begins there and then beyond that, a must for me, and it really goes back to my own training in cooking, is the food has to be local and organic and sustainably raised if I’m using any animal protein.

The other must is just for fun; for me it’s the opportunity to create a tablescape, something whimsical or even just flowers from the garden.

Whose invitations in the Hamptons do you always accept because you know it will be a memorable affair?

Pretty much anyone in this book I’m going to say yes to because these are all people who I absolutely admire; they just make being in their home a warm, welcoming, and fun experience.

What’s one takeaway you hope people will get from your book?

That we all need to celebrate life often, not just when there’s an anniversary or a birthday. Share those experiences with good friends and really give yourself the opportunity to make a difference with things that matter to you. To me, that’s the Baykeeper.

Annie Falk’s book, Hamptons Entertaining: Creating Occasions to Remember is available through the Peconic Baykeeper; visit peconicbaykeeper.org to order. H

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Help restore and revitalize the New Suffolk waterfront at the seventh annual New Suffolk Chowderfest. The afternoon of locally prepared chowders, BBQ lunch, family fun activities, live music and Chinese auction is cosponsored by the Peconic Land Trust, that works to conserve farm land on Long Island.

items for sale to beneft the organization that provides care and a sanctuary to rescued animals.

When: Saturday, May 30 Where: ARF Thrift & Treasure Shop, 17 Montauk Hwy., Sagaponack Contact: arfhamptons.org

Peconic Bay Medical center The center’s annual Spring gala, Candlelight Ball, is an evening of cocktails, dinner, and dancing. The black-tie-optional event, which will also feature the annual Great East End Car Raffe, supports the largest hospital on the East End. When: Saturday, May 30 Where: The Hyatt Place East End, 451 E. Main St., Riverhead Contact: pbmchealth.org

When: Saturday, May 23

Guild Hall

Where: New Suffolk Avenue, New Suffolk

One of Guild Hall’s most highly anticipated events of the year, the Golf Outing at Maidstone Club, includes a lunch served on the Clubhouse veranda, a golf tournament, cocktails, dinner, and the awards ceremony. The full-day affair raises money for the East Hampton–based cultural center.

Contact: peconiclandtrust.org

eeco FarM The Sunday Brunch, the only beneft for the East End Community Organic Farm, will help fund necessary improvements to the all volunteer community garden. EECO Farm provides land to rent for farmers as well as Food Pantry Farm, a not-for-proft that grows fresh produce for local food pantries. The brunch will include a specialty meal from Smokin’ Wolf BBQ as well as a silent auction.

When: Monday, June 1 Where: Maidstone Club, 29 Maidstone Lane, East Hampton Contact: guildhall.org

When: Sunday, May 24

Hetrick-Martin institute

Where: 55 Long Lane, East Hampton

William Li, Scott Sanders, and Peter Wilson will cohost this high-profle event that includes cocktails and hors d’oeuvres in support of HMI’s mission of fostering healthy development in LGBTQ youth.

Contact: eecofarm.org

Planned ParentHood Bonnie Buckner, Michael Halsband, and Jill Scheuer will cochair the 27th annual East End Beneft for Planned Parenthood, a global health organization that provides reproductive care and education to men, women, and young people.

The evening will feature cocktails, hors d’oeuvres, and a silent auction; Dorothy Lichtenstein will serve as honorary chair.

When: Sunday, May 24 Where: Private residence in Sag Harbor Contact: plannedparenthood.org

aniMal rescue Fund oF tHe HaMPtons Jamie Drake, Kevin Hart, Tamara Magel, and Peri Wolfman are just a few of the interior decorators who will transform the ARF Thrift & Treasure Shop into a designer show house with

When: Saturday, June 6 Where: Home of Lisa and James Cohen, 29 West End Road, East Hampton Contact: hmi.org

soutHaMPton FresH air HoMe The 23rd annual Decorators-DesignersDealers Sale and Auction Beneft Gala will feature live, silent, and wine auctions along with a sale of one-of-a-kind furnishings and treasures. The afternoon of high-end shopping helps fund the property that provides a summer camp experience for children with special needs.

When: Saturday, June 6 Where: Southampton Fresh Air Home, 36 Barkers Island Road, Southampton Contact: sfah.org

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Sea ScribeS

THESE HAMPTONS WOMEN HAVE PENNED THE SUMMER’S BEACH BAG–WORTHY READS. by juliet izon

The “beach book” is an integral part of a perfect summer day, regardless of whether you’re sunning on Georgica Beach with a riveting autobiography or camped out at Jack’s Stir Brew with the latest romantic tome. For decades, the Hamptons has been a welcome refuge for writers; everyone from Herman Melville to F. Scott Fitzgerald to John Steinbeck has spent time on the East End. Today, the tradition continues, with many of the country’s most prolific scribes both living and working out East. This season, Hamptons profiles six women authors, ranging from social-media goddess Aliza Licht to beloved Yoga Shanti founder Colleen Saidman Yee, whose latest tomes should be in everyone’s beach bags.

ALIZA LICHT Leave Your Mark: Land Your Dream Job. Kill It in Your Career. Rock Social Media Neighborhood: Bridgehampton. I knew I wanted to be a writer when: I took a creative writing class one summer in high school that I loved, but I didn’t dust off my writing skills until I started tweeting and blogging. It was then that my passion for writing was reborn. I write because: I have a lot to say about how to land your dream job, kill it in your career, rock social media, and create the brand of you. I wanted to write my book because: Thousands of online conversations have led to many a coffee, mentoring strangers. But who can have coffee with everyone who asks? Leave Your Mark is my way of grabbing that

photography by grEgg DELMaN

ContInueD on page 120

Aliza Licht signing copies of her book.

hamptons-magazine.com 119

// CULTURE // First Edition

LEFT:

Colleen Saidman Yee teaches yoga around the world—including at Yoga Shanti in Sag Harbor—but Yoga for Life is her first book. BELOW: Kate Betts is the author of My Paris Dream as well as Everyday Icon: Michelle Obama and the Power of Style.

COLLEEN SAIDMAN YEE Yoga for Life: A Journey to Inner Peace and Freedom Neighborhood: Sag Harbor. I knew I wanted to be a writer when: Esther Newberg—one of the most feared and respected book agents in the world, and one of my students —asked me to write a book. I would never say no to her, and I didn’t. I wanted to write my book because: My life has some pretty dramatic episodes; I thought that if I had the courage to be truly honest, it might spark something in someone else to connect to their own truth. I would often try to leave painful episodes of my life out of the book and get in a huff when [my coauthor] Susan [K. Reed], [husband] Rodney [Yee] and [friend] Robby [Stein] insisted that they were exactly the stories that needed to be told. If I omitted the shameful, uncomfortable stuff, they said, then I would be acquiescing in society’s pressure for women to silence themselves. So, I wrote the truth, and cried—a lot. My inspiration is: It could come from a poem, a song, a photo on Instagram, an article on Flipboard, or an interaction at King Kullen with the late-night clerk. The

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Hamptons is integral to my writing because: I understand why there are so many writers and artists in the Hamptons. The air, the light, the sky, the stars, the beaches, and the fields are all so expansive, that when your mind gets cluttered and every sentence seems to not make sense, all you have to do is go outside and breath in the immense and broad-reaching beauty to clear your mind. Supporting other female authors is important because: Our stories need to be told. Women understand how difficult it is to feel confident that what we have to say is valid, so we can give each other the encouragement and fortitude to stick with it.

K ATE BETTS My Paris Dream: An Education in Style, Slang, and Seduction in the Great City on the Seine Neighborhood: Sag Harbor. I knew I wanted to be a writer when: I started writing for my high school newspaper. I write because: I’m a reporter at heart and I love to discover and tell stories. I wanted to write my book because: I wanted to tell my story and tell it with all the bumps and bruises I experienced along the way. Too often when we talk about our careers or our life stories, we only highlight success, but we learn more from our struggles and failures. When I have writer’s block, I overcome it by: Getting in the car and driving to Pike’s Farmstand on Sagg Main Street. I love that place and I love to cook. If things are really going badly, I’ll ride my bike over to Cavaniola’s Gourmet Cheese Shop but it’s quite dangerous to spend a lot of time there if you want to get into a bathing suit! My inspiration is: My mother. She always pushed me to express myself, to use my voice. One of my greatest regrets is that she didn’t live to read My Paris Dream. The pen is mightier than: The selfie. My favorite place to write in the Hamptons: The desk or chair in the front room of my home in Sag Harbor. We live very close to town and I like to sit right by the window so I can watch people coming and going. I feel like the Parisian concierge of Sag Harbor.

CONTINUED ON PAGE 122

PHOTOGRAPHY BY NOA GRIFFEL (BETTS); ZEV STARR-TAMBOR (YEE)

coffee. When I have writer’s block, I overcome it by: Tweeting. My favorite writers: I have some very talented friends: Kelly Cutrone (If You Have to Cry, Go Outside), Jessica Morgan and Heather Cocks “The Fug Girls” (The Royal We), and Tom Fitzgerald and Lorenzo Marquez “Tom & Lorenzo” (Everyone Wants to Be Me or Do Me). I love their sarcasm, humor, and dead-honest point of view. The Hamptons is integral to my writing because: It strips your brain of noise and distraction. My favorite place to write in the Hamptons: My backyard.

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// CULTURE // First Edition SUZANNE CORSO Hello Hollywood

JO PIAZZA & LUCY SYKES The Knockoff JO: Neighborhood: Montauk. I knew I wanted to be a writer when: I was about 6 years old, bored with children’s books with princesses, and started writing my own, all with badass female

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RIGHT: ÒIÕm not a classically trained writer so I scribble on napkins and listen to other peopleÕs conversations, and I try to make sense of it all as a universal story,Ó says Lucy Sykes (LEFT), who cowrote The Knockoff with Jo Piazza. BELOW: Suzanne Corso is also the author of Brooklyn Story and The Suite Life.

protagonists who were astronauts, lion keepers, and snoopy journalists. I wanted to write my book because: We wanted to create the kind of heroine we wanted to read about. Lucy and I have watched both the fashion and media industries completely change during the digital revolution. There are so many people out there who are figuring out their place in this new world. We think the book is hilarious, but it is also very real. The Hamptons is integral to my writing because: I need quiet to write and the Hamptons is a place where I can find that. I get so much of my inspiration from the complete madness of Manhattan, but when I want to get that down on paper I prefer to go to the beach.

My favorite places to write in the Hamptons: Joni’s in Montauk in the off-season, when it is quiet. The lobby of the American Hotel in Sag Harbor with a few breaks to play backgammon, and Jack’s Stir Brew in Amagansett. In the winter, I go to The Palm in East

Hampton and write in front of the fireplace.

LUCY: Neighborhood: Bridgehampton.

I knew I wanted to be a writer when: I woke up in the middle of the night with the word Techbitch in my head two years ago, and the story just appeared to me. I wanted to write my book because: I looked at my own career, and some of the challenges and frustrations my friends and I felt as we got older in the fashion world, and I decided to do something productive with those frustrations.

When I have writer’s block, I overcome it by: Reading, going to FlyBarre, and drinking cortados.

The Hamptons is integral to my writing because: The light and the beach and the fields— especially out of season—give me time and space to think and rest. Supporting other female authors is important because: We’re in a position where we can help each other figure it out. Why not be stronger together as a team, rather than facing it all alone? My favorite place to write in the Hamptons: In front of a roaring fire in our tiny cottage with my husband keeping the children occupied somewhere out of earshot. H The authors will discuss their books at a panel discussion hosted by Hamptons magazine on June 5 at the Bay Street Theater, 1 Bay St., Sag Harbor, 725-0818; baystreet.org. Head to hamptonsmagazine.com for more.

PHOTOGRAPHY BY GRACE CHANG (SYKES AND PIAZZA)

Neighborhood: Bridgehampton/Sag Harbor. I knew I wanted to be a writer when: My grandmother, when I was 17, gave me her Smith Corona typewriter and said to me, “Bubeleh, now write yourself out of this story.” Which I did! I write because: It’s cathartic for me and it saved my life as a teenager. If I didn’t have the written word to express myself, I don’t know if I’d still be here. I wanted to write my book because: I had to. Having a very paralyzing life growing up in Brooklyn in the ’80s led me to express myself on paper. So I guess you could say the writing came to me and it was my own personal therapy, which worked out well. When I have writer’s block: I overcome it by praying and sitting still. A walk on the beach always helps. The Hamptons is integral to my writing because: I can relate to this environment out here. It’s open and airy and full of great energy and happy people. Longhand or keyboard: Try BlackBerry. I love to feel the keys on my fingertips. Supporting other female authors is important because: “There is a special place in hell for women who don’t help other women,” said Madeleine Albright—that’s why! My favorite places to write in the Hamptons: On the beach and in the morning on the grass.

P R E M I E R I N G

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// cULtUre // hottest ticket

from far left: Actor and Hamptonite Bob Balaban directs the production of The New Sincerity at Bay Street Theater, by playwright Alena Smith.

Leader of the Pact

In early 2012, shortly after the eviction of the Occupy Wall Street activists from NYC’s Zuccotti Park, Alena Smith noticed a young man wearing a jean jacket with a logo showing an image of a power fist and the word occupy. “I thought, Can political action be more than a fashion statement at this point?” recalls Smith.

The 35-year-old playwright, who participated in the downtown protests against economic inequality, explores that moral conundrum in her drama The New Sincerity, directed by Hamptonite Bob Balaban, which begins a world-premiere engagement at the Bay Street Theater on May 26.

The plot involves Rose, an ambitious 29-year-old writer, who works in the offices of

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an intellectual magazine led

by Benjamin, its opportunistic editor, who has a crush on her. The couple plays their cat-and-mouse game against the backdrop of an Occupy Wall Street-like movement happening on the streets below and under the watchful eye of the magazine’s mischievous intern, Natasha. “The characters are looking for a way to be sincere, but it’s really very hard to trust anybody,” says Smith. “I wanted to look at the personal and relational dynamics of protesting. It’s hard for a movement to succeed if everyone’s hearts are not in the right place.”

The relationship between Rose and Benjamin is complicated not only by of fice politics, but also by the fact that he is engaged to

be married to Sadie, who is then in the midst of writing a book about the death of leftist activism. The thesis of Benjamin’s unseen fiancée becomes threatened by the youthful idealism of the protesters, which Rose finds so inspirational, just as Smith herself was galvanized by the Occupy Wall

Street movement.

“We were there to start building a new democracy, not to protest against one that had become corroded,” she says of the action’s Utopian ideals. “For all its flaws, [Occupy Wall Street] kept the idea of protest alive.

It was certainly the most exciting civic action that I’d lived through. There was very little anger; there was joy and dancing, a drum circle, clothing, food, and books. Maybe the whole notion of protest needed rebranding. It was something that old hippies did.

Now protest was something that cool hipsters do.”

Examining one’s motives is murky business in any part of the human moral landscape, but Smith says that it is made more difficult

by the current age in which people are being asked to develop and address “a personal brand.” “Everyone has to be presenting an image of themselves on social media and the virtual world,” says the author of Tween Hobo: Off the Rails, a novel based on the popular twitter feed @tweenhobo.

“How do you behave sincerely in a context that is literally an unending performance? I don’t want to say that it’s impossible, but it’s challenging. Part of it is that you have to accept that there’s always going to be degrees of insincerity, but that’s okay.”

The New Sincerity runs May 26 through June 14 at Bay Street Theater, 1 Bay St., Sag Harbor, 725-9500; baystreet.org H

photography by ChanCe yeh/FilmmagiC (balaban)

Playwright AlenA Smith launches the world Premiere of The New SiNceriTy, directed by bob balaban, at the bay street theater. by patrick pacheco

Better than ever

// cULtUre // art Full

Internet Incarnate

Artist And rApper Yung Ja e debuts pieces from his metAlworks series At tripoli’s just-opened eAst hAmpton gAllery. by erin riley “What I like about the metal is that it’s familiar, but you can’t place it to a location,” says Yung Jake, an LA-based rapper and artist, whose new series of metalworks is currently showing at Tripoli Patterson’s recently opened East Hampton gallery location. This idea of using items that are familiar yet elusive not only characterizes Jake’s tech-based art (which also includes interactive HTML5 music videos and portraits made out of emojis), but more so, his persona. The press release for his recent exhibit at Steve Turner Gallery in Los Angeles read, “Yung Jake was born on the Internet in 2011,” and he only conducts interviews via text message.

Jake first gained recognition with his 2011 video Datamosh, titled after the technique whereby video data files are manipulated to warp playback, which was screened in New York, Chicago, and Amsterdam. Following that, he released E.m-bed.de/d, a music video that takes over the viewer’s browser with virtual visuals and phrases. Both videos were featured at the Sundance Film Festival in 2012 and 2013. Since then, in between releasing rap songs on YouTube and gaining a loyal Instagram following with celebrity portraits made out of emojis, Jake has been building a series of metalworks that have

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been shown in Milan and Miami Beach.

It’s fitting that Jake is only the second major artist to show at Patterson’s new gallery—his second location in the Hamptons. For one, Patterson has a reputation for supporting dynamic, contemporary artists; secondly, the two grew up together on the East End. “The first time I showed Jake’s work was in 2009, the first year I opened Tripoli Gallery in Southampton. It was in a group show titled “Of A Different Feather” with works by Lisa de Kooning and Gordon Stevenson. This will mark Yung Jake’s first solo exhibition with me, however,” says Patterson. “There are four of us all together—Ruby, me, Matisse, then baby boy Jake. We were always encouraged to be creative, whether it was making up games, coloring, drawing, or playing outside.”

As part of his metalworks series, Jake’s new works follow his method of warping stock images using a 3-D program to mirror the contortion effects of salvaged metal structures (which he finds as is). “It’s all just found stuff put together in interesting ways, and anyone can do it,” he posts on Tumblr. “We’re all artists these days.” “Yung Jake/Twisted Metal III” is on display May 23 through June 21 at Tripoli Gallery East Hampton, 87 Newtown Lane, 324-0149; tripoligallery.com H

photography by Wild don leWis; image courtesy of the artist and steve turner, los angeles/tripoli gallery, southampton and east hampton

New Fiji Bottle (Descending)

by Yung Jake, 2015.

Sun days are better than others.

The 2015 Audi A3 Cabriolet.

Sun days, snow days, rainy days… every day is a fun day in the Hamptons, especially when you’re driving an A3 Cabriolet. With it’s turbocharged performance, top-down driving experience, ultra® lightweight technology and legendary quattro® all-wheel drive system, the A3 can handle anything. You can expect more services, conveniences, and selection at Audi Southampton. Just don’t expect to pay more.

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Audi Southampton 705 County Road 39A • Southampton, NY 11968 • 631.283.0888 southamptonaudi.com “Audi,” “quattro,” “Truth in Engineering,” all model names and the four rings logo are registered trademarks of AUDI AG. ©2015 Audi of America, Inc.

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// CUlTUrE // Spotlight reading nook

Oh Go Po Go

by Jennie Jieun Lee.

Literary tradition

Guild Hall celebrates artHur Miller’s 100tH birtHday witH a perforMance of All My SonS starrinG aleC BalDWIN. by erin riley

Starting June 9, Guild Hall pays tribute to legendary playwright Arthur Miller with the production of his seminal work All My Sons. His first commercial success, All My Sons debuted on Broadway in 1947 to great acclaim, winning Tony Awards for Best Play and Best Direction, as well as the New York Drama Critics’ Circle Award for Best American Play (trouncing Eugene O’Neill’s The Iceman Cometh). In Guild Hall’s reprisal, Alec Baldwin stars as Joe Keller, an exonerated-though-guilty family man who ends up shaming his family and causing his own demise. Laurie Metcalf, Ben Schnickel, and Ryan Eggold also star. All My Sons runs from June 9 through 28 at The John Drew Theater in the Dina Merrill Pavilion at Guild Hall, 158 Main St., East Hampton, 324-0806; guildhall.org H

// take flight //

The summer season kicks off with local exhibitions

by New York–based artists.

JeNNIe JIeuN lee Although Jennie Jieun Lee’s work is grounded in formal training, she uses methods more commonly associated with abstract painting, such as multiple layers of glazes and surfaces that are built up and cut down.

When: June 6 to June 22 Where: Halsey Mckay Gallery, 79 newtown lane, east Hampton, 604-5770 Contact: halseymckay.com

James GreCo Brooklyn-based painter and sculptor James Greco starts each piece with improvised mark making, which he then develops into an abstract narrative.

When: May 23 to June 9 Where: ille arts, 216a Main st., amagansett, 905-9894 Contact: illearts.com

Curl up with the latest tomes at Harbor Books in Sag Harbor.

All AboArD book a blade helicopter charter in just one click.

Blade, the only mobile driven on-demand fight-booking app, recently launched its seaplane operations in collaboration with JetSmarter, the mobile marketplace for booking private jets. Called Blade Bounce, the partnership allows for JetSmarter members booking planes originating or ending at New York Metro–area airports to charter a helicopter trip between the airport and Manhattan at no additional cost. 844-FLY-BLADE; fyblade.com

128

GaLLery review

haMptoNS-MagaziNe.CoM

Out Is Thru

by James Greco.

photography by Steve Schofield (baldwin)

The American Dream

When Taylor Rose Berry, a resident of Sag Harbor and former BookHampton employee, envisioned opening her own bookstore, she pictured a quaint space reminiscent of a Parisian salon circa 1930. That vision was realized last November, with the opening of Harbor Books on Main Street.

“My store is designed so readers can pass hours,” says Berry. “We don’t editorialize our selection; we thoughtfully curate it so everyone can find exactly what he or she is looking for.” The store will also host programming throughout the summer, like fiction and poetry workshops, story hours, and pajama parties. 20 Main St., Sag Harbor, 808-3401; harborbookssgh.com

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Gloria Jewel is an edited collection of the best of the best in women’s fashion. We focus on selecting the top styles from both well-known and new designers! We are always keeping things fresh and new! Locations in Amagansett, Bridgehampton, East Hampton, Westhampton Beach, and Tribeca

Lilee Fell is one of the Hamptons most talented floral decorators. Her clients love her ability to design flowers that reflect their styles and compliment the surroundings. Her love of flowers shines through her work and her fabulous design studio in Bridgehampton.

Start the summer season with aromatherapy for the mind and body. Designed by herbalist Barbara Close, Naturopathica Aromatic Alchemy blends offer a range of therapeutic benefits to increase health and vitality. Explore the collection and customizable treatments at the Naturopathica Healing Arts Center & Spa in East Hampton, NY.

Expect the unexpected.

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// tAstE// Moules à la Thai with ginger, lemongrass, and cilantro at Le Charlot.

Bonjour, Bistro

Le CharLot brings a very welcome taste of france to the heart of southampton.

by gary walther

photography by Josephine rozman

Let’s talk plinths, shall we? For the low platform upon which a classical sculpture, vase, or column typically rests is a key ingredient at Le Charlot, the new Southampton branch of the Upper East Side très français (and très fun) bistro. The dishes that Le Charlot Southampton puts on a plinth, I would put on a pedestal.

The hearts of palm and avocado salad is itself a plinth, with chunks of each ingredient leopard-spotting the shallow cylinder, held together with a mortar of avocado and set off by endive spears at two, four, eight, and 10 o’clock. It’s as if guacamole went to architecture school.

There’s a generous rectangle of tuna tartare, creamy and with just a hint of wasabi, reposing on a plinth of avocado as if it were at some decadent Roman repast. The low cliff of cod fish sits on a round plinth of lemon mashed potatoes, moated with a nicely inflected chorizo sauce.

And the Cajun mahi-mahi, dashed in a grapefruit-lime sauce, rests on that most plinthable of ingredients, couscous.

Le Charlot is a welcome frisson of Gallic joie di vivre on buttoned-up Main Street. The awning is royal blue, and there are six bistro tables and continued on page 136

hamptons-magazine.com 135

// TaSTe //

Table Topography clockwise from left: Codfish in

chorizo sauce; cold poached salmon with green mayon­ naise, tabouleh, and mesclun; hearts of palm and avocado salad.

chairs out front. About the only other thing the restaurant could do to emphasize the French connection would be to hand out espadrilles at the door (or perhaps the bread, baguettes from Eli’s that hew delectably to the classic French tradition of crispy crust and yielding center).

What’s funny is that Le Charlot Southampton is an accident. Thierry Gelormini, who with his brother Bruno owns the Upper East Side Le Charlot, happened to be on Main Street last winter and saw the vacant space. “It’s the French way,” he says. “I knew what I wanted; I could visualize it.” It took three months to come to terms on the former Barrister space, and then, of course, there was construction.

“I saw it white with red banquettes,” Gelormini says, and et voilà. The banquettes run along the wall opposite

136 hamptons-magazine.com

the bar, which is made of vintage Corsican chestnut, once the floor of a house. (As it happens, Gelormini is also from Corsica.) You’d expect a zinc bar top, but here it is Grecian marble. The only other decorative touch is two Andy Warhol silk screens of Johann Wolfgang von Goethe, a close-up, vividly recolored. Warhol cropped it from Johann Henrich Wilhelm Tischbein’s iconic 1786 painting of the great German poet-philosopher reclining on, well, a plinth, in the countryside outside Rome. (The two have been lent by a Le Charlot regular.)

Le Charlot Southampton is a fraternal twin of the one in Manhattan. There is the great moules, but only two versions (marinère and à la Thai). There is the organic mesclun salad and the frisèe aux lardons, but Southampton offers a traditional onion soup,

The dishes ThaT Le CharLoT souThampTon puTs on a pLinTh, i wouLd puT on a pedesTaL. which may disappear by summer. Organic roasted chicken, steak tartare—oui, oui—but here Gelormini is also offering magret de canard à l’orange and baked Brie in puff pastry. The latter made me wonder if Gallic enthusiasm hadn’t outrun bikini-ready-body anxiety. We’ll see—but two and a half cheers for culinary daredevilry.

The restaurant was a work in progress when I dined.

Two French chefs, one from Brittany, the other from the Luberon, were due to arrive any minute (visa red tape

had held up Luberon’s debut). There were a number of sure-to-be-popular dishes waiting in the wings, among them cold poached salmon salad (“the ladies who lunch love it,” says Gelormini), crab cakes, and lobster roll.

So, too, was the back garden, which will have sofas, low tables, and a tapas menu— aprés plage, non?

There’s a moment at every restaurant when something minor strikes you as being something key. At Le Charlot, it’s the ceiling. My eye was repeatedly seduced by the pooling ceiling lights. They

The banquettes (tables for two) lie along the far wall opposite the bar. There is one other row of tables, four-tops, running along a wainscotted divider that separates the dining room from the bar, and there’s a little reef of large-party tables in the wells of the shop windows at the front. Translation: Sixes and up are on display, two couples are beside what should be a bar throng in summer, and couples are on the wall. The deuce in the far back corner is the primo one, given the dining room vista. Avoid the last deuce at the back, which is right beside the entrance to the kitchen— and has a great view of it.

formed runways down the room and relaxed the eye, small moons haloed as on a humid Hamptons night.

It’s the product of the high-gloss paint that Gelormini insisted on for the ceiling. His contractor tried strenuously to dissuade him, saying, “It will show all the defects.” To which Gelormini said something like, “Vive la imperfection.”

And yes, the ceiling does ripple like a calm sea, but that paint massages the light into eye Prozac.

Drink it in. 36 Main St., Southampton, 353-3222 H

3+ aCREs in FoRDunE soutHaMpton soutH Exclusive. Meticulously landscaped, this 3.27± acre property is sited in the gated Fordune estate section, with deeded ocean access. The existing home features 6 bedrooms, 5.5 baths, pool house, gunite pool, and Har Tru tennis court.

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BrownHarrisstevens.com

• The hampTons • new York CiTY • palm BeaCh

All information is from sources deemed reliable but is subject to errors, omissions, changes in price, prior sale or withdrawal without notice.

Equal Housing Opportunity Broker. Brown Harris Stevens of the Hamptons, LLC. 24 Main Street • Southampton, NY 11968 • 631.287.4900

// tASte // cui-Scene Breadzilla is one of those places you need to know aBout to know aBout .

from left: Moby’s in East Hampton combines a thriving nightlife scene with an upscale dining atmosphere; Bay Kitchen Bar’s Sunset Happy Hour featuring $1 oysters is one of the Hamptons’ tastiest secrets.

Perfect for…

Bay

tchen Bar

Perfect for: Oyster Happy Hour One of the best-kept secrets in The Hamptons is Bay Kitchen Bar’s daily $1 oysters happy hour from 4-7 pm.

The oysters are great, but the setting—outside, overlooking the bay—is priceless. 39 Gann Road, East Hampton, 329-3663; baykitchenbar.com Breadzilla

Perfect for: Sandwiches for the Beach Every Hamptons town has a go-to sandwich shop, but none of them makes sandwiches quite like Breadzilla—it is one of those places

138 hamptons-magazine.com

you need to know about to know about, you feel me? Tucked away behind Twice Upon A Bagel in Wainscott, they make squishy roll creations for the ages. Get involved. 84 Wainscott NW Road, Wainscott, 537-0955; breadzilla.com estia’s little

tchen

Perfect for: BRUUUUUNCH Two words: Breakfast burrito.

When it comes to eggs, Estia’s is our top choice—always. They crush all things breakfast. Pro tip: Don’t sleep on the hot sauce. 1615 Bridgehampton Sag Harbor Tpk., Sag Harbor, 725-1045; estias.com

la Brisa de tacomBi

Perfect for: Taco Fix Summertime equals taco time. And we’re big fans of La Brisa, the new Montauk branch of beloved NYC Mexican chain Tacombi. It’s centrally located right in the heart of Montauk with plenty of outdoor seating. We love the location, the Mexican juices, the cervezas, and the overall vibe. At 4 pm on Saturdays, this is where you’ll find us. 752 Montauk Hwy., Montauk, 668-8338; tacombi.com lunch: the loBster roll restaurant

Perfect for: Best Lobster Roll

on the East End Lobster rolls are an extremely subjective cuisine.

They’re pretty much all incredible, but for us, it doesn’t get any better than the glorious cold deluxe at Lunch. We’ve been patiently waiting all winter long to get our mouths on these bad boys again. 1980 Montauk Hwy., Amagansett, 267-3740; lobsterroll.com moBy’s

Perfect for: Party Time at Dinner Time Moby’s debuted in East Hampton last summer and immediately coNTiNuEd oN pAGE 140

photography by LincoLn piLcher (Moby’s); noah Fecks (oysters)

To celebraTe a new season of sun, cofounder of popular dining resource The infaTuaTion, andrew steinthal, has puT TogeTher a guide To our favoriTe hampTons eaTeries.

2015 XOJET, Inc. All rights reserved.

TRANSATLANTIC with all the

TRIMMINGS. On-demand private travel is the only way to cross the pond. XOJET offers pay-as-you-go charter service to all your favorite European getaways with attractive pricing on a variety of aircraft from Gulfstream to Global Express. Call 877.599.6538 to book your next trip.

// TaSTe // cui-Scene became the hottest restaurant/ accessible nightlife opening since Surf Lodge. It’s an amazing indoor/ outdoor space, with plenty of room for hanging out and ample seating throughout. The small menu is surprisingly delicious, too. Finally, you don’t have to drive all the way to Montauk to have some fun at night.

341 Pantigo Road, East Hampton, 527-5388; mobysny.com round Swamp Farm

Perfect for: Best Prepackaged Food Anywhere in the Entire World That’s right—anywhere. No one does it better than Round Swamp. Every­ thing is made on premises, with love, and that Lisa sure has baking game.

Favorites include the chicken “buffalo balls,” guacamole, edamame dumplings, and don’t even get us started on the chicken salad. If you don’t already have Round Swamp in your Hamptons rotation, get with the program. 184 Three Mile Harbor Road, East Hampton; 97 School St.,

Bridgehampton, 324-4438; roundswampfarm.com South EdiSon

The Lobster Atlantico taco from La Brisa De Tacombi combines lobster with corn relish and avocado on a home-made, gluten-free tortilla. below: South Edison in Montauk offers refreshing seafood dishes as well as a lively nightlife scene.

Perfect for: Friday/Saturday Night Drinks and Dinner There aren’t a lot of refined dining establishments on the East End that could also work in Manhattan, but South Edison is one of the few exceptions. A stellar restaurant from top to bottom, South Edison serves some of the most delicious seafood preparations in town, and it’s always a good time. Spicy tuna BLT chalupa for the win. 17 S. Edison St., Montauk, 668-4200; southedison.com tutto il Giorno

Perfect for: Pasta Cravings The quintessential Sag Harbor restaurant serves a bowl of spaghetti with fresh tomatoes so blissful you’ll forget it costs $22. Pasta may not align with your bikini diet, but it’s nothing a couple extra miles in the morning can’t fix. 6 Bay St., Sag Harbor, 725-7009; tuttoilgiorno.com H

welcome aboard Two new restaurants we’re looking forward to trying: momi ramEn The East End gets its very own year-round ramen joint, which popular Miami restaurant. Soon to open in East Hampton, Momi Ramen is supposed to be awesome. We are very excited about this one! No address or phone number at press time.

ScarpEtta BEach The transformation of Gurney’s continues. We’re psyched to check out one of the only true oceanfront restaurants that exist on the East End. 290 Old Montauk Hwy., Montauk, 668-2345; ldvhospitality.com

140 hamptons-magazine.com

photography by Eric StrifflEr (South EdiSon); courtESy of tacombi (briSa)

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@BESPOKE .REALESTATE All information is from sources deemed reliable but is subject to errors, omissions, changes in price, prior sale or withdrawal without notice. All rights to content, photographs and graphics reserved to broker.Equal Housing Opportunity Broker. Real estate agents afliated with Bespoke Real Estate are independent contractor sales associates and are not employees of Bespoke Real Estate. Bespoke Real Estate LLC is a licensed Real Estate Broker. 903 Montauk Highway, Watermill NY 11976

BESPOKEREALESTATE.COM

// TASTE // The Dish

Market Fresh

Tuna poke at Harbor Bistro is made from diced center-cut yellowfin; macadamia nuts and diced onions add crunch.

ToasT The 10Th anniversary of easT hampTon eaTery HarBor BiStro wiTh iTs classic Tuna poke. by matthew wexler “Waterfront comfort food,” is how Damien O’Donnell, executive chef and partner of Harbor Bistro, describes the East Hampton hot spot that celebrates its 10th anniversary this summer. O’Donnell says the restaurant’s goal since day one has been food that lives up to the eatery’s picturesque locale—and the signature dish that has withstood the test of time: yellowfin tuna poke.

From Street Cart to BiStro

Traditional poke (pronounced poh-KEH) originates from Hawaii and is part of a culinary tradition that O’Donnell became familiar with while working for celebrated Hawaiian fusion chef Roy Yamaguchi. “Salty, sweet, savory—there’s a lot of excitement involved in Asian cooking,” says O’Donnell. They all converge in poke, a dish more commonly found in Hawaii as street cart food, utilizing the trim or chain meat that comes off the loin.

Poke is typically tossed with spicy sesame oil, soy sauce, and onions; Harbor Bistro takes the concept and elevates its components for a dish worthy of the Hamptons.

SliCe, DiCe, anD toSS

In lieu of trim, O’Donnell uses center-cut yellowfin tuna, dicing the fish to a uniform quarter-inch cut—slightly smaller than its typical, more rustic preparation. Toasted macadamia nuts and diced onions add a bit of crunch and heat, while similarly cut tomatoes provide a needed punch of acidity. The dressing takes an earthy sidetrack with the addition of truffle oil, while fresh ginger juice brightens the sum of its parts. For a final flourish, O’Donnell adds diced avocado, noting that the perfect ripeness (not too soft) is necessary to maintain the integrity of each ingredient. Once combined, the poke is served on a delicate bed of hijiki black seaweed salad, simply dressed with rice vinegar, soy, and pickled lotus root.

While tuna poke may be considered one of Harbor Bistro’s signature dishes, O’Donnell sees it as a springboard for exploring new takes on global cuisine. “As a chef you never hit a moratorium of knowledge; there’s always more to learn,” says O’Donnell. “The menu has a lot of Asian influence, but I show my appreciation for all types of cuisine. Our guests are worldly, and I want to give them some of those experiences that they may have had in their travels.” 313 Three Mile Harbor-Hog Creek Road, East Hampton, 324-7300; harborbistro.net H

142 hamptons-magazine.com

photography by Eric StrifflEr

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BESPOKEREALESTATE.COM All information is from sources deemed reliable but is subject to errors, omissions, changes in price, prior sale or withdrawal without notice. All rights to content, photographs and graphics reserved to broker.Equal Housing Opportunity Broker. Real estate agents afliated with Bespoke Real Estate are independent contractor sales associates and are not employees of Bespoke Real Estate. Bespoke Real Estate LLC is a licensed Real Estate Broker. 903 Montauk Highway, Watermill NY 11976.

// TASTE // Kitchen Confidential Hotelier André Balazs describes Sunset Beach as a place to enjoy “great, simple food in the open air with sand between your toes.” right: Balazs with new Executive Chef Edgar Cungu and Consultant Chef Soa Davies.

The Hamptons’ Riviera Hospitality king André Balazs’s empire now crisscrosses the globe from whole charm. I can’t imagine anything more appropriately luxurious for Hollywood to New York, and beyond. With Chiltern Firehouse, his London the Hamptons than to have great, simple food in the open air with sand hotel and restaurant now the talk of the international set, Balazs has turned between your toes.” his attention to refreshing Sunset Beach, the 20-room hotel, boutique, and Sunset Beach wasn’t always the idyllic oasis it is today; although Balazs restaurant he opened on Shelter Island in 1997. didn’t alter the hotel’s original bones, he made “What attracted me to Shelter Island was the the place his own. “The motel piece of it is still INSIGHT proximity to the water and the sunset view,” says essentially the same 22-room motel that was there A new culinary team, helmed by Executive Chef Edgar Balazs. “I’m personally obsessed with sunsets. when I found it,” he says. “[Sunset Beach partner] Cungu, plans to supplement Sunset Beach’s current menu with Every home or apartment that I have faces west Dick [Tarlow] and I were lamenting the fact that new additions like grilled octopus with coco beans and fresh or is on the water—they are just two things that there was nowhere good to eat on the island herbs; stracciatella with asparagus salad; Moroccan-inspired vegetable tagine; pasta with ruby red shrimp and tomatoreally mean a lot to me.”

20 years ago, and the property was for sale. I saffron butter; rack of lamb with confit potatoes and cucumber This summer, guests will see “substantially always sort of imagined something a bit like Club salad; and clams cooked in rosé. Standout sips include Gimme more advanced” dinner and dessert menus.

Cinquante Cinq in the South of France. I felt that Shelter, a pineapple-and ginger-margarita style drink emboldUnder the direction of Executive Chef Edgar kind of casual, good, fun dining was something ened with mescal, and the L’aphrodisiac, a watermelon juice Cungu, the menu will offer a wide variety of seathat was missing from Shelter Island, but it turned and vodka-based cocktail topped with house-made ginger beer. food, culinary fusion dishes, and wines, including out a lot of Long Island was missing it.”

Balazs’s favorites liked grilled bronzino and crudiThe secret behind Sunset Beach’s success, tés, as well as his own Sunset Beach rosé, which he makes in collaboration according to Balazs, is: “Everything is fine. If the kids run upstairs with with local winery Channing Daughters. sand all over them, or if you want to sit down and have an early bite in a wet Balazs remains excited about the experience Sunset Beach offers sophisbathing suit, that’s fine. There are no rules other than to enjoy yourself; ticated travelers, particularly those who arrive by boat. “I love the idea of whether enjoyment is lazing around in the quiet or shaking your booty someone in their bathing suit, putting their wrap on top of their head with after dinner—it’s whatever makes you enjoy your vacation or weekend.” 35 their straw bag, and jumping into the water,” he says. “Even though there is Shore Road, Shelter Island, 749-2001; sunsetbeachli.com. Head to hamptons a launch that picks people up, you have to wade to shore—that’s part of the magazine.com for more. H 144 hamptons-magazine.com

Photography by CW Mosier for Sunset Beach (property)

Shelter Island hotelier André Balazs kicks off the season with a new team and a locally sourced, seafood-heavy menu at Sunset Beach. by r. couri hay

FILMS ON THE HAYWALL ART EXHIBITIONS GARDEN LECTURES

ART EXHIBITIONS

BOOK SIGNINGS/LECTURES

MAY 16-JUNE 20

THE BIG SHOW 09

RECEPTION: MAY 16, 4-8PM

JUNE 27-JULY 25

ANYA GALLACCIO

RECEPTION: JUNE 27, 4-8PM

AUGUST 1-29

RYAN MCGINNESS

RECEPTION: AUG. 1, 4-8PM

SEPTEMBER 5-OCTOBER 17

SCULPTURE

RECEPTION: SEPT. 5, 4-8PM

GARDEN LECTURES All Garden Lectures start at 10:00 AM on Sundays. Lectures are free of charge and all are welcome. Schedule subject to change. Please call Marders Garden Shop to confirm time and topic.

All book signings and lectures start at 11AM on Sundays. Lectures are free of charge and all are welcome. Schedule subject to change. Please call Marders Garden Shop to confirm time and topic.

MAY 17 MAY 24 JUNE 14 JUNE 28 OCTOBER 18

SCOTT CHASKY: SEEDTIME KATIE LEE: ENDLESS SUMMER COOKBOOK STEPHANIE SACKS: WHAT THE FORK ARE YOU EATING? ANNIE FALK: HAMPTONS ENTERTAINING VANDANA SHIVA: LECTURE

MUSIC AT THE SILAS MARDER GALLERY

MAY 31

CUTTING GARDEN, DAHLIAS & ORGANIC ROSES

JUNE 7

FLOWER ARRANGING, DAHLIAS & CUT FLOWERS

JUNE 14

EDIBLES 2

JUNE 21

HYDRANGEAS

JUNE 28

FLOWERING TREES & SHRUBS

JULY 5

NO LECTURE

JULY 12

HYDRANGEAS 2

JULY 19

MOLES & VOLES

JULY 26

DEER

AUG 2

COOKING

AUG 9

NEW

AUG 16

NEW

AUG 23

NEW

AUG 30

FALL FLORAL ARRANGEMENTS

FILMS WILL BE ANNOUNCED SHORTLY.

BIRDS OF PREY

FREE MUSIC SERIES CURATED BY THE FORMER JAZZ CRITIC OF THE NEW YORK TIMES PETER WATROUS AND NOAH GARABEDIAN. Live performances at 6PM prior to the film screenings on Fridays.

JULY 10

KRISTIN SLIPP AND DOV MANSKI

JULY 24

STAR ROVER: WILL GRAEFE AND JEREMY GUSTIN

AUGUST 14

THE NOAH GARABEDIAN SEXTET

AUGUST 28

THE ANNA WEBBER QUARTET

FILMS ON THE HAYWALL FILMS ARE ON FRIDAYS FROM JUNE 26 - SEPTEMBER 4. FILMS ARE FREE. BRING A BEACH CHAIR, A BLANKET AND A PICNIC, FILMS START AT DARK, NOT BEFORE 9:00 PM. SET UP AT 8:45 AND ENJOY A MUSICAL PRELUDE.

SEPTEMBER 6

COMPOST

SEPTEMBER 13

LAWN CARE

SEPTEMBER 20

NEW

Nick Marzano of the Wildlife Rescue Center of the Hamptons will hold demonstrations

SEPTEMBER 27

FALL BULBS

Sundays from 1:00-3:00PM.

OCTOBER 4

FALL COLOR & CLEANUP

OCTOBER 11

FALL PLANTING – HOW TO SHOP THE SALE

FALL CLASSES All classes start at 10:00 AM on Sundays. Please call Marders Garden Shop to register and pay in advance.

OCTOBER 18

SILK & DRIED ARRANGEMENTS – DEMO

OCTOBER 25

BITTERSWEET WREATH WORKSHOP

NOVEMBER 1

DRIED WREATH WORKSHOP

NOVEMBER 8

DRIED ARRANGEMENT WORKSHOP

NOVEMBER 15

DRIED WREATH WORKSHOP

NOVEMBER 22

NO CLASS

NOVEMBER 29

OPEN HOUSE WEEKEND

DECEMBER 6

BOXWOOD MAKING WORKSHOP

DECEMBER 13

WREATH MAKING WORKSHOP

DECEMBER 20

WREATH MAKING WORKSHOP

MAY 31ST & JUNE 14TH (SEPTEMBER & OCTOBER DATES TO BE DETERMINED)

MARDERS ANNUAL OPEN HOUSE NOVEMBER 27TH-29TH Arne Maynard appearance – date and time to be determined.

120 SNAKE HOLLOW ROAD BRIDGEHAMPTON, NEW YORK 631.702.2306 INFO@SILASMARDER.COM

// TASTE // Chef’s Table Strawberry Kiwi Quinoa breaKfaSt Parfait ServeS 4

These breakfast parfaits look so pretty and colorful and are so tasty, you’d never know they’re also super healthy. The Greek yogurt is packed with protein, the quinoa is also high in protein and has double the amount of fber of most grains, and the strawberries and kiwi are both high in vitamin C and antioxidants.

What a way to start the day!

2 cups plain Greek yogurt (I use 2%, but you can use any kind you like.)

1 tbsp. honey Finely grated lime zest

Morning Reboot

Using seasonal local berries and qUinoa, rather than granola, EndlEss summEr Cookbook aUthor atie Lee revives a breakfast staple. by scott feldman Whether in her own Water Mill kitchen or on Food Network’s The Kitchen, Katie Lee exuberantly embraces life through food, friends, and favors. Her most recent collection of recipes, Endless Summer Cookbook, features more than 100 of her favorite recipes for warm-weather soirées, many featuring ingredients sourced right here on the East End. Here, she gives Hamptons a behind-the-scenes look at her seasonal favorites when spending time out East.

Favorite time of year: Summer! Best surf spot: I surf in Southampton, but I can’t tell you where exactly... Downtime activity: In my spare time, I am learning to speak French. I’m a total Francophile, and I have always wanted to be able to speak the language. Most-used summer ingredient: When tomatoes come in season,

146 hamptons-magazine.com

1 cup cooked quinoa, cooled 8 large strawberries, diced 2 kiwi fruit, peeled and diced In a small bowl, whisk together yogurt, honey and lime zest. Place four small juice glasses on a work surface and put 2 tablespoons quinoa in the bottom of each. Add ¼ a cup of yogurt to each glass, followed by 2 tablespoons of strawberries and kiwi. Repeat the layering in each glass; scatter leftover fruit over the top layer of yogurt. Serve immediately.

I use them constantly. Favorite ingredient overall: Garlic salt. This summer’s cocktail: I love rum; I’m all about my watermelon rum punch recipe in Endless Summer. Best foodrelated memory: Breakfast at my grandparents’ was always a big deal. Everyone would hang out around the kitchen table and [Grandma] would make the most incredible buttermilk biscuits and smother them in sausage gravy. Who’s at your Hamptons table: My house has a revolving door of guests all summer long. I love having friends and family over.

What’s being served: Tons of fresh fruits and veggies from Green Thumb and other local markets, grilled meats, and plenty of rosé. What’s in your garden this summer: I am not a gardener, so I leave that to the pros. I love going to Marders and looking at all of the beautiful plants and accessories. I am doing a book signing on Memorial Day weekend there as well. I am so excited to have my book in its gift shop since it’s one of my favorite places. Go-to kitchen tool: I love my food processor and I got turned on to the spiralizer last year. I’m obsessed with making zucchini “spaghetti” with it. Favorite local restaurant: Dave’s Grill in Montauk. Best-kept secret? The mussels at Suki Zuki.

Summer soundtrack: I love reggae in the summer. I never get tired of Bob Marley. Marders, 120 Snake Hollow Road, Bridgehampton, 537-3700; marders.com H

photography Courtesy of EndlEss summEr Cookbook; LuCy sChaeffer

Greek yogurt, strawberries, and kiwi are combined with quinoa and honey to make this colorful, layered breakfast parfait.

Transformative

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Building-wide redevelopment

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BENJAMIN BASS 212-812-6026 | benjamin.bass@am.jll.com

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PAUL GLICKMAN 212-418-2646 | paul.glickman@am.jll.com

FRANK DOYLE 212-812-5759 | frank.doyle@am.jll.com

ALEXANDER CHUDNOFF 212-418-2622 | alexander.chudnoff@am.jll.com

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// TAsTe // Cheers! top shelf, from center: Norwood water goblet ($60), Ralph Lauren Home. Americana Manhasset, 2060 Northern Blvd., 516-365-9595; ralphlauren.com. Set of six Verona highball glasses ($36), Pottery Barn. 1 Hampton Road, Southampton, 283-0141; potterybarn.com. bottom shelf, from left: Carnegie ice tongs ($65), Ralph Lauren Home. see above. Set of six stemless Salerno glasses ($48), Pottery Barn. see above. Brass bar cart, Eckleberg ($2,500). Calypso St. Barth, 21 Newtown Lane, East Hampton, 329-0033; calypsostbarth.com

Cold-Pressed

After clean eating and cold-pressed juices swept the nation, and certainly the Hamptons, the next au natural trend to emerge has been “clean cocktailing.”

Rather than weighing down vodka or tequila with loads of unhealthy, high-calorie add-ons, two forward-thinking creators launched MixCraft and CleanDrinking, touting alcohol-free mixers poised to put a fresh-squeezed (and dare we say, healthy) pop back into your glass.

MixCraft (mixcraftmix.com)

148 hamptons-magazine.com

was the fresh-pressed dream of Greg Broom, a cocktail enthusiast and tinkerer who got tired of going to parties and seeing high-end spirits paired with uninspired mixers.

“I would see these bars full of beautiful, premium spirits, but they were being paired with store-bought mixers full of high-fructose corn syrup!” he decries.

Broom started out on a lark, sourcing local ingredients from his nearby green market, concocting just the right blend for his own healthy-mixing

purposes. But you can’t keep a delicious idea down: He rolled out his trio of products in 2014, with NYC nightspot The Box taking a shine to the refreshing, good-for-you blends and using them for its table service.

Cold-pressed (a method that preserves nutrients), the juices come in a trio of flavorful mixes: vitamin C-packed Cucumber Basil; antioxidant-rich and spicy Watermelon Habanero; and citrusy Detox Retox, a cleansing combo of lemon juice, organic agave, and

cayenne pepper.

Fresh off the fruit presses, CleanDrinking’s (clean drinking.com) VodkaCleanse contains less than 40 calories a pour and has absolutely no unpronounceable preservatives or added sugar. It’s the body-friendly brainchild of fitness fanatic Blair Borthwick, and right now VodkaCleanse comes in PineappleLove (pineapple, lime, yuzu, and ginger) and RaspberryAddict (raspberry, watermelon, lime, and ginger), while TequilaCleanse

by amy zavatto

is available in HotaMelon (watermelon, sour orange, and chili pepper). Flavors will change seasonally, though, so keep your ice fresh and your eyes peeled for more.

All of the CleanDrinking juices hit shelves this month and are available at local stores, including East Hampton Gourmet Food (66 Newtown Lane, East Hampton, 329-3993; easthamptongourmet food.com) and Marie Eiffel Market (184 N. Ferry Road, Shelter Island, 749-0003; marieeiffelmarket.com). H

photography by greg broom; prop Styling by Sergio eSteveS

Fresh-squeezed summer mixers Are this seAson’s good-For-you CoCktAil elixir.

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// TasTe // spotlight A scallop dish from Tutto il Giorno.

beach greens

Montauk Juice Factory creates a custom recipe for Hamptons magazine to celebrate the start of the summer.

Name: The Jitney Recommended for: When you don’t have enough time to sit down with your favorite salad but shouldn’t miss out on your daily dose of leafy greens.

Breakdown: The fber-rich avocado, spinach, and chia seeds will leave you feeling satisfed; the cucumber and the coconut water hydrate on a cellular level so you are energized; and the blue-green algae E3Live promotes mental clarity.

masterful

Artist series

Resy, a mobile restaurant reservations app, launches in the hamptons. by erin riley

Nowadays, most conveniences are available with the tap of a fngertip, and that certainly includes coveted and last-minute spots at the best restaurants. “People place a high value on access and convenience,” says Ben Leventhal, the creator of eater.com and cofounder of Resy, a reservation app that launched in the city last June and in the Hamptons on May 1. Instead of charging a fee for every cover booked, customers pay a convenience fee. “We wanted to partner with restaurants we personally love and those that deliver a consistent experience every time,” says Leventhal, who is partnering with Sunset Beach, Topping Rose House, Ruschmeyer’s, Tutto il Giorno, and the newly opened Scarpetta Beach to provide highly in-demand tables. resy.com

// good greens //

Sweet tip: Look for local raw wild honey in your farmers market—not only will you be supporting your neighborhood beekeeper, but a dash of this lowglycemic sweetener is full of healing enzymes and trace minerals that may help you combat seasonal allergies. 12 S. Etna Ave., Montauk, 668-8286; montaukjuicefactory.com Ingredients in The Jitney include high-fiber avocado, spinach, and chia seeds, plus hydrating cucumber, and banana for sweetness.

above: The First Crush White

2014 takes its label image from Thomas’ “Untitled” series.

Organic abODe

Denise Mari, the founder of Organic Avenue and author of the recently released cookbook Organic Avenue: Recipes for Life, Made with Love, is seen as a pioneer of the now-flourishing clean-eating movement. So it’s fitting that she’s behind Mari Manor, the

150 hamptons-magazine.com

1 cup young Thai coconut water (or fltered water) 1 tbsp. chia seeds 1 organic banana (or 1-2 pears) 1 tsp. raw, unfltered honey

Denise Mari’s Mari Manor is an all-in-one wellness destination.

very first bed-n-cleanse. In addition to organic and vegan breakfasts, the inn offers the Organic Avenue cleanse, private or small group yoga and meditation sessions, custom massages, cooking classes, and personalized nutrition

consultations. Enjoy any or all of these offerings within a secluded five-guestroom inn, located steps from Westhampton Beach, or as a nonguest by appointment.

91 Potunk Lane, Westhampton Beach, 288-5505; marimanor.com H

photography by eric striffler (scallops); Dylan griffin (wine)

On the Download

As the owner of Bedell Cellars and a Museum of Modern Art trustee, Michael Lynne was at a MoMA party last May when he and his artist friend Mickalene Thomas decided to collaborate on a wine label. Bedell’s First Crush White 2014 ($25), available this month, is part of a long-running series of artist collaborations that have featured wine label designs by Chuck Close, April Gornik, and Ross Bleckner.

36225 Main Road, Cutchogue, 734-7537; bedellcellars.com

Recipe: 1 avocado 5-8 organic romaine leaves 1 cup organic spinach 1 organic cucumber 2 oz. E3Live algae

Y

ou don’t put just any shutters on a home such as this. You choose Timberlane. While most people love their look, to you, the beauty’s in the details. In the clear, kiln-dried western red cedar. Te mortise and tenon joinery.

Te copper capping to protect joints from moisture. Te knowledge that their beauty will endure. And, that they are custom made to match the most exacting of standards and the most discriminating of tastes.

Available in Maintenance-Free EndurianTMand Premium Wood

WWW.FINESHUTTERS.COM/HAMPTONS Timberlane, Inc. • 150 Domorah Drive • Montgomeryville, PA 18936 • 800 250 2221

From Monoco to Montauk, THE #1 ROSÉ DE PROVENCE IN FRANCE HAS COME TO SHORE.

AVAILABLE AT THESE FINE ESTABLISHMENTS THE PATIO, Westhampton Beach; STONE CREEK INN, East Quogue; BAY STREET THEATRE, Sag Harbor; 18 BAY, Shelter Island; RAMS HEAD INN, Shelter Island; SAAZ, Southampton; SOUTHAMPTON SOCIAL CLUB, Southampton; SUNSET BEACH, Shelter Island; TWEEDS, Riverhead

SPECIAL ADVERTISING SECTION: GREAT DINING EXPERIENCES

IN GOOD TASTE FROM MONTAUK TO THE GOLD COAST, THE BEST DINING DESTINATIONS AWAIT FOODIES WHO ARE LOOKING FOR CULINARY EXPERIENCES THAT DELIVER.

SOUTHAMPTON SOCIAL CLUB Southampton Social Club returns for another summer of unparalleled decadence. As the only fine dining supper club in the Hamptons, Social Club continues to redefine the art of hospitality. It begins with Executive Chef Scott Kampf’s dedication to the classic “Farm to Table” cooking style. Tis summer’s cocktail program features many new refreshing libations, not to mention the integration of the classic social beer garden concept to SSC’s outdoor area. On a weekly basis, the entertainment will continue to reach new heights with the addition of Live Music and DJ’s performing together creating an undeniably brilliant sound and vibe. Boasting an exquisite interior dining room, “South Beach” style cabanas and beautifully manicured outdoor gardens, Southampton Social Club continues to be the premier venue for gatherings of all things, well, Social.

256 Elm Street, Southampton, NY 11968 631-287-1400 Southamptonsocialclub.com

SPECIAL ADVERTISING SECTION: GREAT DINING EXPERIENCES

PIERRE’S Pierre’s unique location on main Street Bridgehampton is in the heartbeat of the charming and extraordinaire Hamptons. Tis is where Pierre Weber, a 5th generation of bakers, made his nest. He is sharing his vision of an elegant, chic yet casual establishment with the support of the sophisticated and Euro friendly New Yorkers and Hampton locals. Tis is St Barths, Buzios, St Tropez and José Ignacio all in one place. Hip, classic and festive from day one, Pierre’s restaurant was established in May 2002 and never closed one day since! Pierre’s is open for breakfast, Lunch or Brunch and dinner, 7 days a week, 365 days a year.

2469 Main Street, Bridgehampton, NY 11932 631-547-5110 pierresbridgehampton.com

Above photography by John Musnicki

SPECIAL ADVERTISING SECTION: GREAT DINING EXPERIENCES

DOCKERS WATERSIDE Dockers Waterside Marina & Restaurant has been a Dune Road destination for 26 years offering stunning bay views, magical sunsets, and incredible food that all make for the perfect summertime dining experience. All of our seats overlook the water, and with two outdoor waterside living rooms, plus three bars, Dockers pleases at every level. Our menu is an eclectic mix of creative American cuisine with an emphasis on fresh seafood, steaks and lobsters all created by Chef Scott Hastings. With miraculous waterside views, incredible culinary creations, awesome live music and a detailoriented staff, Dockers is a True Hamptons experience.

94 Dune Rd, East Quogue, NY 11942 631-653-0653 dockerswaterside.com

CUISINE: NEW AMERICAN | ATMOSPHERE: RELAXED

SPECIAL ADVERTISING SECTION: GREAT DINING EXPERIENCES

LE CHARLOT After 20 years of serving classic French dishes on the Upper East Side, Le Charlot has opened it’s Southampton branch this past November.

Open daily for lunch and dinner, as well as weekend brunch, Le Charlot has quickly become a popular go to spot for many of the locals. Te range of classic French dishes featured on the menu, which include Classic Steak au Poivre Frites, Moules Mariniere and La Crème Caramel, are complemented by a strong wine list.

36 Main St, Southampton, NY 11968 631.353.3222

CUISINE: NEW AMERICAN | ATMOSPHERE: RELAXED Photography by Josephine Rozman

SPECIAL ADVERTISING SECTION: GREAT DINING EXPERIENCES

EAST BY NORTHEAST Overlooking Montauk’s Fort Pond, the far east meets the north east at East By Northeast. Te waterfront restaurant is Zagat-rated and a favorite with locals. New executive chef, Jeremy Blutstein’s inventive menu focuses on pristine local seafood, farm to table fare, and the freshest sushi. Specialties include Local Fluke Crudo with Hawaiian Heart of Palm, Yuzu, Enoki and Aji Amarillo, Grilled Block Island Swordfish, and Colorado Lamb Ribs. Enjoy the new outdoor patio for dining alfresco, a fully stocked raw bar, and sensational sunsets. Every Tuesday, Friday and Saturday live music adds to the fun scene in the bar and lounge. East By Northeast connects to recently renovated Stone Lion Inn, featuring comfortably modern waterfront suites.

51 Edgemere Street, Montauk, NY 11954 631-668-2872 eastbynortheast.com

SPECIAL ADVERTISING SECTION: GREAT DINING EXPERIENCES

RED STIXS Located at 1020 Montauk Highway, Red Stixs, the upscale Beijing-style restaurant located in Southampton, quickly claimed its spot as one of the hottest new restaurants in the Hamptons last summer. Celebrities and New York elite flocked throughout the season to the upbeat dining room where they got a scene with their satay. Beginning May 15th, Chef Skinny Mei once again shows off his extensive expertise this summer preparing signature dishes and off-the-menu items for the East end! As one of the few restaurants with locations both in the city and in the Hamptons, Red Stixs promises to be the place to see and be seen once again this summer!

1020 Montauk Highway, Water Mill, NY 11976 631-726-6200 redstixs.com

SPECIAL ADVERTISING SECTION: GREAT DINING EXPERIENCES

BARON’S COVE Te freshest face on Sag Harbor’s dining scene is located at the completely renovated and newly opened Baron’s Cove hotel and restaurant. Open for breakfast, lunch and dinner, this classic, allAmerican dining room, lounge and bar features fresh and local dishes

by Matty Boudreau, one of the Hampton’s most acclaimed chefs, and a wine list curated by renowned author and wine enthusiast Jay McInerney. Choose from surf & turf, expertly grilled burgers, succulent fish, buttery lobster rolls and a selection of seasonal dishes.

Experience the legendary sunsets over Sag Harbor Cove from the second floor dining room. Reservations are encouraged.

Reserve the Map Room for private events.

31 West Water Street, Sag Harbor, NY 11963 631-725-2101 baronscove.com

CUISINE: NEW AMERICAN | ATMOSPHERE: RELAXED

SPECIAL ADVERTISING SECTION: GREAT DINING EXPERIENCES

HARBOR CLUB AT PRIME Situated on Huntington Harbor, adjacent to Prime: An American Kitchen & Bar, Harbor Club at Prime presents the finest waterfront venue on Long Island for weddings, social celebrations and business events. Floor-toceiling windows, open-air balconies and lushly landscaped grounds are a vantage point for stunning sunset views offset by Gold Coast mansions and luxury yachts. An exceptional fine dining menu and attentive restaurant-style service deepen the exclusive experience. Harbor Club at Prime epitomizes the signature style of Bohlsen Restaurant Group (www.brgroup.biz) and it award-winning dining establishments. Te group’s portfolio extends to Prime: An American Kitchen & Bar next door; top Zagat rated Tellers: an American Chophouse and the chic and casual Verace: True Italian in Islip; neighborhood favorite Long Island’s Beachtree in East Islip; the vibrant H2O Seafood & Sushi in Smithtown; and Newsday’s #1 restaurant on Long Island for 2012, the four-star Monsoon Steak & Sushi in Babylon Village.

95 New York Ave., Huntington, NY 11776 631-271-5600 HarborClubatPrime.com

CUISINE: NEW AMERICAN | ATMOSPHERE: RELAXED

Main image:, above Sherwood Triart Photography, Bride and Groom, left: TJ Angel Project Photo & Video

SPECIAL ADVERTISING SECTION: GREAT DINING EXPERIENCES

PRIME At Prime, the latest trends in cuisine and design present the most insatiable and fashionable diner with a first-choice destination. Menus for every mood combine classic favorites with modern twists. Well-qualifed hands in the state-of-the-art kitchen prepare the finest ingredients.

Order from the raw bar and sushi bar, or dig into steaks and chops. Sip a signature cocktail or select from the 6,000-bottle Vine Room wine cellar. Savor the striking décor and spectacular view of Huntington Harbor. In season, menus may be taken on either the Porch or Dockside, and refreshing cocktails are served on the Fantail deck. Also alfresco in summer are live music on weekends and Monday movie nights. Yearround, the Prime experience is underscored by excellent service.

117 New York Ave., Huntington, NY 11776 631-385-1515 restaurantprime.com

CUISINE: NEW AMERICAN | ATMOSPHERE: RELAXED

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// STYLE // Tastemaker Fashion designer Stella McCartney crafts her spring line from eco-friendly or renewable resources like organic cotton, recycled polyester, and sustainable wool.

Organically Cool

Designer Stella Mccartney is as committeD to sustainability as she is to high fashion.

photography by mary mccartney

by adrienne gaffney

When Stella McCartney talks about the relationship her line has to environmentalism, it becomes clear that her devotion to ecological soundness isnâ&#x20AC;&#x2122;t a simple whim but rather a powerful, guiding force. Her spring collection embraces the theme on every level: Knitwear is crafted out of organic cotton, and denim is made without sandblasting; a light parka utilizes recycled polyester; and the rubber soles used on shoes are made from renewable resources. continued on page 166

hamptons-magazine.comâ&#x20AC;&#x192; 165

// STYLE // Tastemaker For Summer 2015, Stella McCartney introduces a new sustainable wool from the grasslands of Patagonia. right: A look from Stella McCartney’s Spring/Summer 2015 runway show. inset: Plexi necklace, Stella McCartney ($1,350). Gail Rothwell, 66 Newtown Lane, 324-6666; gailrothwelleh.com

“I have always aimed to achieve, to push the boundaries and stereotypes of sustainable fashion by proving that it is possible to create and deliver beautiful, luxurious eveningwear causing little to no harm to the environment,” says McCartney, a vegetarian who has refrained from employing leather in her designs since launching her line in 2001. “By focusing on raw material and not specific fabric, this allows us maximum design flexibility.” This summer collection’s highlights include wide-legged sailor pants in shades of white and cream, premium denim featuring appliqués and

166 hamptons-magazine.com

embroidery made from fully organic cotton, asymmetrical knit tank dresses, and a selection of handbags designed to lie flat, so as to reduce the amount of material needed to ship them to stores. “It’s a great concept, the fabrics are unique, and it hits across all the fits of my whole customer base,” says Gail Rothwell, whose East Hampton boutique stocks the line.

McCartney is particularly excited about a newly developed sustainable wool that she’s integrated into her brand. “We actually learned about the Nature

Conservancy and Ovis 21 certified sustainable wool through the company Patagonia,” she says of the wool that is a staple for the brand, utilized in blazers, trousers, and knits. “We thought it was perfectly aligned with the values of our brand and a great way to have a really positive impact on the environment.”

Design and manufacturing are rarely conducive to sustainability, and maintaining the principles of her line is not always a simple task for McCartney. “Trying to play by the rules is slightly more limiting. You have fewer

colors available, you have fewer fabrics available, they’re of a different quality [than] the type that you’re used to,” she says. “I wouldn’t say there are restrictions, but there are definitely challenges, and I also really think that it comes back to anything is better than nothing. So if I have 200 meters of something in storage that we didn’t use up in previous collections, then I will always turn to use that again before ordering more fabric. It’s just a different way of looking at making things and creating product.”

The payoff, though, is simple.

“It feels really great, and I

am proud to be expanding the boundaries of what sustainability can look and feel like,” she says. “I believe the luxury industry has a long way to go, but everyone could and should make the effort to incorporate sustainability (all the way back to the raw material) into products. The only true way to effect change is to widely disseminate these types of initiatives to as many brands as possible. I always did believe in infltrating from within.” gail rothwell, 66 newtown lane, east hampton, 324-6666; gailrothwelleh.com.

Head to hamptons-magazine .com for more. H

photography by jeff crawford (necklace)

“I am proud to be expandIng the boundarIes of what sustaInabIlIty can look and feel lIke.” —stella mccartney

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// STYLE // Accessories

SUMMER ON THE SOUTH FORK CALLS FOR TROPICAL-INSPIRED ACCESSORIES. PhotograPhy by Jeff Crawford Styling by faye Power

IN THE JUNGLE Tribal prints and raw materials feel festive and fresh for summer.

Bra top ($1,995) and skirt ($1,995), Donna Karan New York.

Americana Manhasset, 2060 Northern Blvd., 516-869-0500; donnakaran.com.

Wide-brimmed hat, Stephen Jones Millinery for Donna Karan New York (price on request). see above. Large Rafia bangles, Alexis Bittar ($225 each). Scoop Beach, 51 Newtown Lane, 329-6800; scoopnyc.com

168â&#x20AC;&#x192; hamptons-magazine.com

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// STYLE // Accessories 1

2

ON THE FRINGE

WOVEN WARRIOR

Tassels and untamed threads add an evocative edge.

Dense weaves take cues from local artisans and add timeless texture.

3

4

SHAPE UP

OVER THE LINE

Tribal prints are summer’s strongest accessories staple.

Layering this season’s bold graphics.

1. Cheyenne bootie, Tamara Mellon ($995). Saks Fifth Avenue, Walt Whitman Shops, 230 Walt Whitman Road, Huntington Station, 350-1100; saks.com. Hollywood small fringe handbag, Max Mara ($840).

Americana Manhasset, 2060 Northern Blvd., 516-365-5567; maxmara.com. Resin bangles, Missoni ($300 each). Nordstrom, Roosevelt Field Mall, 630 Old Country Road, Garden City, 516-746-0011; nordstrom.com. 2. Oasis sandal, Aquazzura ($1,100). Intermix, 87 Main St., East Hampton, 907-8025; aquazzura.com. Kelly graphic shoulder bag, Bottega Veneta ($2,500). Americana Manhasset, 516-627-7580; bottegaveneta.com. Resin bangles, Missoni ($300 each). Nordstrom, see above. 3. Kempner mule, Tory Burch ($395). 47 Newtown Lane, East Hampton, 907-9150; toryburch.com. Intarsio mini lock bag, Valentino Garavani ($2,275). Hirshleifers, Americana Manhasset, 516-627-3566; hirshleifers.com. Column C slider cuff, Lele Sadoughi ($240). Alice + Olivia, 79 Main St., East Hampton, 702-7155; lelesadoughi.com 4. Kattie sandal, Jimmy Choo ($1,575). Hirshleifers, see above. Jack printed clutch, Elizabeth and James ($345). Saks Fifth Avenue, see above. Necklace ($1,150) and bracelet ($1,150), Salvatore Ferragamo. Americana Manhasset, 516-365-9765; ferragamo.com

170 hamptons-magazine.com

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// STYLE // Design by the Dunes

Tommy Hilfiger and Alina Cho

30 Years and Beyond

Designer Tommy Hilfiger celebrates three DecaDes in fashion; here, AlinA CHo hears all about his upcoming memoir, hamptons inspiration, anD exciting family news. PHOTOGRAPHY BY ERIC RYAN ANDERSON With a face that seemingly never ages, Tommy Hilfiger easily could be dubbed the “Robert Downey Jr. ” of fashion. Believe it or not, this year—at age 64—Hilfiger is celebrating 30 years in business—a milestone. In just the past few months, he’s opened a store in Paris, became a grandfather, and is hard at work on his definitive memoir, a book I will co-edit. The man simply never sits still. We managed to steal a few minutes to talk about his iconic brand, his upcoming book, and his love for the Hamptons.

AlInA CHo: What is it about the Hamptons that appeals to you?

Tommy HIlfIger: I think it’s the light and being near the beach. I think it feels like you are really on vacation, like you’ve been transported somewhere else. even though it’s 90 minutes from manhattan.

It doesn’t seem like you’re in New York.

When I think about Tommy Hilfiger, the brand, I immediately think Americana, and Americana is really what the Hamptons is all about. Do you get inspiration from being out here?

172 hamptons-magazine.com

Well, it’s very American. If you go towards Montauk with the surf shacks and the vintage motels and restaurants, it almost becomes Middle America. It’s really similar to where I grew up: a small town, Elmira—picket fences, farmstands, and things like that, so it harkens back to great memories. We also had a pop-up store in the Hamptons four years ago.

Would you ever consider opening a store permanently?

It depends on the location. The problem is, all the great locations are gone, in my opinion. I really believe that location is everything. If you get the right location, then go for it. If the location is just a little bit off, then it’s off.

It’s the 30th anniversary of Tommy Hilfiger, can you believe it?

No! How does it feel?

Some days it feels like yesterday, like I just started. Other days, I think I really have done a lot in these 30 years, a lot of progress in the growth of the business, a lot of change personally, a lot of interesting partners and business dealings. As you know, better CoNTiNUEd oN PAGE 174

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// STYLE // Design by the Dunes “SOME DAYS IT FEELS LIKE I JUST STARTED. OTHER DAYS, I THINK I REALLY HAVE DONE A LOT IN THESE 30 YEARS.”

—TOMMY HILFIGER

Tommy Hilfiger peruses pieces from his current line.

BELOW, FROM LEFT: A sketch from Hilfiger’s Spring 2015 collection; Hilfiger Collection scarves and sandal ($190 each). Macy’s, Hampton Bays, 90 W. Montauk Hwy., 728-5500; macys.com

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HAMPTONS-MAGAZINE.COM

than anyone else, I’m writing a book. Somebody wanted me to write a book a few years ago and I kind of started the process.

Then I said to myself, I’m not ready to do this. I think I’ll wait until I’m much older. But then, I thought, If I’m much older, I might forget a lot. You said, “So why don’t you do it? You have this relationship with Random House and publishing,” and so I said, Okay, let’s talk about it a little more.

Then a few weeks, a month later, you sent me a text saying, Let’s do the book! How has the process been for you?

It’s been like a therapy session. I started out when I was a child and the writer, Peter Knobler, is taking me through my childhood, my teen years, my 20s, 30s; he’s taking me through a lot of the thought process.

Has it been fun for you?

It’s been really fun because I’m remembering things I would have forgotten, and I think that some of the things I’ve remembered have triggered possibilities and unlocked doors in other areas. Maybe it’s the time I met Andy Warhol and maybe that’s the reason why I’m so obsessed with Pop Art. In the late ’70s and early ’80s, when I was going to Andy’s studio, we were walking around and he had paintings all over the floor and he said, “Do you want any of these?” And I said, “Well, how much?” And he said, “You can have this for $1,000.” I look back now and think if I bought those, some of those paintings are some of the most incredible paintings in the world, but I didn’t have the money.

But as soon as I did get some money, I started to buy Warhol.

Between you and your wife, Dee, you have seven children. Your daughter, Ally, just had a baby. You’re a grandfather! How does it feel?

Great! [Laughs] And your son, Richard, is dating singer/songwriter Rita Ora. Could she be a Tommy girl in your ad campaigns?

Maybe someday, but right now, she’s pretty tied up with a couple of other designers. She’s a lot of fun; she’s adorable. She’s very talented. They are very much in love.

And you’ve always loved rock ’n’ roll. It’s always been infused in your work.

My whole family—from my brother, Andy, to my daughter, Ally—has always been around music so it doesn’t surprise me that my son ended up with a musician; he’s a musician himself.

They are never in one place for more than 24 hours. They are between Los Angeles and London on tour, but it’s a lot of fun.

How many miles would you say you log on a plane over the course of a year?

Miles? I don’t know, but hours, I can tell you—more than 600.

Six hundred hours on a plane? I hope you sleep on planes….

I do! H

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// STYLE // Trend Watch

Gone Swimming

the top trends from the 2015 swim shows are readyto take to the ocean; here, we introduce the best runway styles to update your beach game…

L*Space hits all the right notes for a beach getaway with plunging lines and luxe details.

They’ve done it again—swimwear designers have managed to reinvent the bikini, the one-piece, and everything in between (and this year there’s a lot of in between) in preparation of the 2015 summer season. “We’re seeing fabrics typically associated with water sports used in firty nontraditional ways,” says Sabra Krock, Creative Director at Everything But Water, a major national swimwear retailer with a store location in East Hampton that is celebrating its 30th anniversary this year. “From cropped and printed rash guards to scuba-inspired swimwear, sporty has a whole new meaning in the Hamptons this summer.”

Furthermore, new technology has enabled designers to push the waterproof envelope with three-dimensional add-ons, like fringe and studs, which would never have been seen on a bathing suit 30 years ago.

Now, the runway styles the fashion industry has been buzzing about—and lusting after—are fnally arriving in stores, and just in time for Memorial Day. Whether you’ll be lounging oceanside on Georgica Beach or paddleboarding on Mecox Bay, here are the hottest trends for this summer’s swimwear…. continued on page 178

176 hamptons-magazine.com

photography by Frazer harrison/getty images For L*space (runway)

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// STYLE // Trend Watch IntImate apparel

FlIrtY FInISHeS

Many designers this season drew inspiration from lingerie, incorporating style elements found in the ribbing of bustiers to create a new crop top—a popular pool-to-party look—or opting for high-waisted bikini bottoms with a retro boudoir feel. From La Perla (66 newtown lane, east hampton, 324-0683; laperla.com) to Mara Hoffman (everything but Water, 66 newtown lane, east hampton, 324-5693; everythingbut water.com) craftsmanship was transported from the bedroom to the sandbar. Sheer also played a major role on the runway, with peek-a-boo cutouts and sheer accents seen in Mara Hoffman’s collection, and where high-waist bikini bottoms were complemented by high-neckline halters.

Quintessential surfer girl favorite, Mikoh (surf bazaar at the surf lodge, 183 s. edgemere st., Montauk, 668-1035; mikoh.com), debuted a deepplunged corset top and hardware-free separates in unique prints that nodded to the collection’s themes of Polynesian perfection and tranquility.

Great style is in the details, and there was no shortage of elaborate embellishments in the 2015 swim collections, from ruffes and forals to fancy fringe and beaded embroidery. The Australian standout Zimmermann (27 newtown lane, east hampton, 604-6291; zimmermannwear.com) fused sophisticated lines with colorful paisley designs for a feminine touch, while East End favorite Luli Fama (everything but Water, 66 newtown lane, east hampton, 324-5693; lulifama.com) added gold tassels to the back of a modifed halter top for texture and extra fair.

Be a SpOrt Clean lines and geometric prints were key components of the sporty, style-meets-function collections. Tomas Maier (74 Montauk hwy., east hampton, 604-6700; tomasmaier.com) showed a longsleeved one-piece suit made of high-performance Lycra, while Tory Burch (47 newtown lane, east hampton, 907-9150; toryburch.com) unveiled her

interpretation of the rash guard with a short-sleeved paisley-print top and string bottoms. Menswear designer Orlebar Brown (23 newtown lane, east hampton, 604-5656; orlebarbrown.com) showed its third women’s collection, featuring their signature photo prints (a staple in their men’s swim trunks) and logo side closures for an athletic touch that gave every suit a bit of “Bond Girl” edge.

tOp It OFF Beyond swimwear, designers completed the essential summer wardrobe with cool cover-ups for beach-side brunching that still showcased a favorite bikini. La Perla (66 newtown lane, east hampton, 324-0683; laperla.com) featured robelike wraps that tied at the waist and a see-through piece to show off knock-out swimwear. Luxury bohemian pieces from Alessandra Ambrosio’s launch collection, Alé by Alessandra (singer22, 441 glen cove road, east hills, 516-626-1600; alebyalessandra.com), conveyed effortless cool with knotted dip-dyed ombré fringe. Ready to pack your beach bag? H

La Perla’s use of cover-ups plays up high-neck one-pieces and bikinis alike.

178 hamptons-magazine.com

Frills and ruffles add the right dose of femininity to this Zimmermann standout.

Sporty silhouettes, like this Tory Burch number, turn heads.

Mara Hoffman takes on sheer with high-waisted bottoms and geometric cutouts.

photography by MarCo Erba (la pErla); MoNICa FEUDI (zIMMErMaNN); DaN lECCa (tory bUrCh); raNDy brookE (Mara hoFFMaN)

“We’re seeing fabrics typically associated With Water sports used in flirty nontraditional Ways.”—sabra krock

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// Style // Social Network “TeneT has iTs own brand of T-shirTs, which have been a greaT invesTmenT.” —bronson van wyck

Curating the Season

Debuting two new flavors in his cocktail collection, Party Planner extraorDinaire bronson van wyc shares his secrets for hamPtons style. by caroline tell With a trademark style that fuses sophistication and flair with a drop of Southern charm, Bronson van Wyck has masterminded some of the most fabulous parties in the world for clients ranging from Elton John to Beyoncé, to Michael Ovitz. Here in the Hamptons, van Wyck’s A-list events embody an air of casual sophistication set against glamorous homes and beachside vistas. But when he seeks some respite from party planning and designing cocktail mixes under his label, Arrowhead Farms

180 hamptons-magazine.com

(Loaves & Fishes Foodstore, 50 Sagg Main St., Sagaponack, 537-0555; arrowheadfarms.com), he relaxes at his Southampton home in a summer ensemble that is casual and laid back.

Van Wyck’s go-to clothing retailer is Tenet (91 Main St., Southampton, 377-3981; tenetshop.com): “I get everything I wear at the beach there,” he says. “It has its own brand of T-shirts, which have been a great investment, and then there are my favorite Orlebar Brown board shorts and espadrilles by Soludos, which are great for slipping on

to grab some breakfast at Schmidt’s (1282 N. Sea Road, Southampton, 283-1212).” He also stocks his medicine cabinet with the boutique’s bath and body collection by Malin + Goetz.

When evening calls for something slightly more upscale, he favors cashmeres

by Brunello Cucinelli (39 Newtown Lane, East Hampton, 324-3400; brunellocucinelli. com) that can take him from dinner at Tutto il Giorno to bonfires at the beach, while casual Sundays mean denim from Henry Lehr (16

Newtown Lane, East Hampton, 329-5424). “They have the perfect weathered beach jeans,” he says.

When van Wyck isn’t curating lavish parties, he stops by Loaves & Fishes Cookshop (2266 Montauk Hwy., Bridgehampton, 537-6066; landfcookshop.com) for kitchen gadgets and cocktail tools. “The best serving bowls are these large, irregular wooden bowls that the store finds on its global travels,” he says.

“I am still stocking the kitchen at my beach shack on Big Fresh Pond.”

Van Wyck also knows a thing or two about the perfect housewarming or hostess gift.

When in need, he calls on Cavaniola’s Gourmet Cheese Shop (89 Division St.,

Sag Harbor, 725-0095) for delicious, custom-made picnic baskets. “It’s great to speak with the people at Cavaniola’s because they have a talent for pairing cheese with wine. I say I want a smooth Merlot, and they’ve selected the perfect Gruyère to complement it.”

And while van Wyck isn’t quite car-obsessed, his secret fantasy would be to drive a Jaguar XK-E—a dream he lives out once in a while at Autosports Designs (203 West Hills Road, Huntington Station, 425-1555; autosport designs.com). “I drive an old Benz with 190,000 miles on it that I bought for $500, so I’m not exactly their dream customer—but I can be a dreaming customer and pretend, can’t I?” H

PhotograPhy by hannah thomson (Van Wyck); bocman1973/shutterstock.com (car)

from left: Bronson van Wyck’s Arrowhead Farms cocktail mixes come in refreshing flavors like Hellfire Club Bloody Mary and Giovanni’s Nectar of the Gods Bellini; van Wyck says the Jaguar XK-E would be his dream ride. below, from left: Barca sailor-stripe slipper ($48), embroidered smoking slipper ($65), and ikat smoking slipper ($55), Soludos. Tenet, 91 Main St., Southampton, 377-3981; soludos.com

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// STYLE // Buy the Beach INSIGHT AfTer HourS: My

husband and I will go across the street for pasta at Sant Ambroeus, Little Red, or Tutto il Giorno, or we’ll meet friends or a client at Pierre’s in Bridgehampton.

PerSonAl STYle: I

dress classically with a

twist, but I have diverse taste. My favorite is wearing tailored pieces made of leather and suede.

SundAYS Are for:

Vegging out with a good book, a sandwich from [The Village Gourmet] Cheese Shoppe, and Coopers Beach.

Boutique Investment

Hamptons entrepreneur Shari ayneS reveals tHe future of sHari’s place and Her personal summer sHopping list. by lisa ferrandino

Her Southampton store is an East End institution—a one-stop shop for the latest designer everything—and her 35-plus years of fashion influence now spreads to four boutiques nationwide. Hamptons talked to the one and only Shari Kaynes to find out all you need to know for the 2015 season.

Tell us about the beginning of Shari’s Place.

I’ve been dressing family and friends since kindergarten and have worked in fashion my entire life. I went to FIT, and also took night courses in psychology, both of which have helped tremendously. [Now it’s a family business]: My husband, Larry, does the buying, my daughter, Logan, 27, works in the Palm Beach location, and my son, Jayson, 34, who works in commercial real estate, has found all of our locations for us and is currently working on the website.

182 hamptons-magazine.com

You’ve opened four boutique locations in the last four years. What future plans do you have for Shari’s Place?

We’re currently looking at two new locations—our customers have many homes, and we want it to be convenient for them to shop wherever they are. We’re also expanding the Shari’s Place label to include knitwear, shirts, jackets, and accessories, plus we have several exciting exclusive collaborations coming up with some of our favorite designers like Sylvie Schimmel, Hania by Anya Cole, and Adriana Castro.

Who are some new designers you’re excited about right now?

We just picked up Thierry Mugler and Elie Saab. I love Mugler’s structured and body-conscious dresses and Elie Saab’s soft, lace cocktail gowns.

Can you do a little summer trend forecasting for us?

[I foresee] lots of lace and prints, plus lightweight spring and summer staples, including dresses, pants, and tees in stretch leather and suede, plus blazers and jackets in newly proportioned cuts that update the classics—not the blazer you wore years ago.

What’s your go-to summer outfit?

[My favorite outfit for cool evenings in early summer] starts with our private label Shari’s Place suede jeans or leather pants. I then add a white shirt, a blazer or hand-knit sweater, and great jewelry. 29 Main St., Southampton, 726-7200; 44 Glen Cove Road, Greenvale, 516-484-7400; sharisplace.com H

photography by doug young

left: Shari Kaynes. below, clockwise from top left: Jean-striped clutch, Edie Parker ($1,295); wood bracelets ($2,395 each), Shari’s Place Exclusive; gold flats, Nicholas Kirkwood ($395); Wishbone necklace ($3,295) and Sunburst earrings ($2,195), Shari’s Place Exclusives

// STYLE // Most Wanted

Deep-Sea Deco

Shagreen and shell clutch, Augousti Stevenson Paris ($1,000). L’Objet, 9B Main St., Southampton, 259-2644; l-objet.com. Large textured gold vase, Aerin ($550). 83 Main St., Southhampton, 353-3773; aerin.com. One Fifth Waterfall cream end table, Ralph Lauren Home (starting at $7,485).

Americana Manhasset, 2060 Northern Blvd., 516-3659595; ralphlauren.com. inset: Ria and Yiouri Augousti.

The MARITIMe MASTeRPIeCeS OF Augousti stevenson pAris MeRge AquATIC eleMenTS wITh eAST end elegAnCe.

Countless designers take inspiration from the sea, but few successfully incorporate its elements in a way that is more classy than kitschy—the diamond pattern on this minaudière clutch is formed using inlaid shagreen and pen shells, and the chain strap is handmade out of bronze and black shells. This modern-day Deco design is a signature of Augousti Stevenson Paris, a design duo made up of Kifu Augousti, 21, the daughter of R&Y Augousti designers Ria and Yiouri Augousti, and her partner, Luca Stevenson.

Augousti, who started designing handbags for her parents’ label at 8 years old, inherited their eye for combining unique materials, textures, and shapes into wearable works of art. The clutch is part of a curated collection of finely crafted accessories and home accents debuting at the newly opened Southampton boutique L’Objet (see page 280 for more). H

184 hamptons-magazine.com

photography by Marc hervouet ( augousti). styling by sharon ryan for halley resources

by lauren bernstein photography by jeff crawford

The Bright Side of Summer

W

elcome to Bright Side Farm, an idyllic retreat for horses and their riders. On 40 beautiful acres of felds, trails and paddocks, the farm is a full service riding and boarding facility with state-of-the-art amenities. Our trainers, manager and grooms come from diverse backgrounds but share a common goal of providing the best possible experience for both horse and rider. From grand prix to grand plans, Bright Side will capture the heart of horse-lovers in the heart of the Hamptons.

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// STYLE // Spotlight new in town

A FIGUE OF SPEECH

shop talk

COPIOUS ROW OPENS ITS FIRST BRICK-ANDMORTAR STORE IN SAG HARBOR.

BY CASEY TRUDEAU

Ideal for one-of-a-kind finds, Copious Row, the online luxury lifestyle boutique, opened its first stand-alone store in Sag Harbor to provide the Hamptons with an extra dose of luxury.

“When I thought about what I wanted my first location to feel like, [the Hamptons] just seemed like the perfect place,” says company founder David Chines. The 600-square-foot space fuses authentic Sag Harbor style, via original wood beams and rustic wood floors, with structural and contemporary elements like marble and steel accents. The décor creates a harmonious backdrop for the retailer’s unique and special offerings, which Chines discovers on his extensive travels, and range from Christian Lacroix journals and Rona Pfeiffer fine jewelry to exclusive Karl Lagerfeld candles and Troubador luxury goods.

27 Washington St., Sag Harbor, 808-3600; copiousrow.com

Pom Chappal pink sandals, Figue ($145)

good jeans

NEW BLUES NYC-based luxury denim atelier 3x1 is opening a boutique in Southampton just in time for summer. The shop will offer an edited selection as well as a few exclusive styles of the brand’s ready-to-wear denim collections for women and men along with its signature custom-made options. 44A Main St., Southampton, 377-3771; 3X1.us

WELL SUITED New York–based men’s brand Onia is introducing its first women’s collection, including swim and readyto-wear. Designed to give ladies the same feeling of modern luxury as its men’s collection, Onia’s women’s line includes a range of lightweight dresses, tops, and suits such as this chic Kelly one-piece in a banana leaf print ($195). Theory, 46 Newtown Lane, East Hampton, 3243285; onia.com

WEAVE THIS WAY FROM THE SAND TO SURF LODGE, luxe bohemian clutches are shorely chic.

Mercado ($108). Share With, 764 Montauk Hwy., Montauk, 668-2205; sharewith.org

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Mar Y Sol ($105). Everything But Water, 66 Newtown Lane, East Hampton, 324-5693; everythingbutwater.com

J. Crew ($128). 84 Main St., Southampton, 287-2869; jcrew.com

M Missoni ($395). Scoop Beach, 47 Newtown Lane, East Hampton, 329-8080; scoopnyc.com

Loeffler Randall ($295). LF Store, 87 Main St., Southampton, 287-5081; lfstores.com

PHOTOGRAPHY BY ROBERT WUNSCH (3X1); NICOLAS MALOOF (ONIA)

Hyper Curation

After two successful seasons of pop-ups in Southampton, Figue is opening a permanent location in East Hampton. “We feel completely at home in the Hamptons and are excited to explore the new neighborhood,” says Figue founder Stephanie von Watzdorf.

The shop will convey the brand’s global aesthetic—“think British Raj [meets] a Moroccan beach house,” says von Watzdorf—and carry Figue’s boho summer wares, such as handembellished military jackets. Also find totes that benefit wildlife organizations, such as the David Sheldrick Wildlife Trust, which protects African elephants, and Animal Haven, a shelter for homeless dogs and cats.

55 Main St., East Hampton, 527-5111; figue.com

NOW WITH MORE HANDLES TO LOVE. With four doors and a MINI TwinPower Turbo Engine, the MINI Cooper S Hardtop 4 Door is packed with features: 6.7 cubic feet of additional storage, more front and rear headroom and legroom than the Mercedes CLA, and a premium fully connected cockpit. If the extra doors don’t surprised you, the legendary go-kart handling certainly will.

FROM FLYING POINT TO MONTAUK POINT, THAT’S HAMPTONS STYLE.

MINI OF SOUTHAMPTON 35 Montauk Highway Southampton, NY 11968 631.283.0888 SOUTHAMPTONMINI.COM Image for illustration purposes only. © 2015 MINI, a division of BMW of North America, LLC. The MINI name, model names and logo are registered trademarks.

// STYLE // Spotlight

New Threads

Serena & LiLy adds clothing to its laid-back brand.

by Connor Childers

Serena & Lily’s first capsule collection is the perfect way to welcome the season. The lifestyle brand fuses classic vintage styles with iconic silhouettes for an assortment of pieces like the Ruthie poncho and Alice party dress, which not only transition seamlessly from a day at Surf Lodge to a night at Pierre’s, but as Serena Dugan, chief creative officer and cofounder, says, “allows a woman to create her own look and express her own style.” 332 Montauk Hwy., Wainscott, 537-5544‎; serenaandlily.com

IcONIc SUIT

Alice party dress, Serena & Lily ($325).

332 Montauk Hwy, Wainscott, 537-5544; serenaandlily.com

Everything But Water is celebrating its 30th anniversary with a limited-edition 30-piece capsule collection featuring 30 of today’s hottest designers, including Zimmermann, Karla Colletto, and Nanette Lepore. “Thirty years is a meaningful milestone for us as a business, and these exclusive designs are the best way to celebrate,” says President and CEO Sheila Arnold. 66 Newtown Lane, East Hampton, 324-5693; everythingbutwater.com Bra top ($78) and hipster bottom ($68), Nanette Lepore for Everything But Water 30th Anniversary Collection. 66 Newtown Lane, East Hampton, 324-5693; everythingbutwater.com

a step ahead

adorned

charmed Jewelers Jet Set Candy will offer its full range of charming creations in a series of traveling pop-up shops around the Hamptons starting on Memorial Day in East Hampton. At the pop-ups, sponsored in collaboration with Calypso St. Barth, the bauble brand will offer exclusive pieces such as gold surfboardshaped necklaces and rings engraved with the names of various East End towns. Calypso St. Barth, 21 Newtown Lane, East Hampton, 329-0033; myjetsetcandy.com

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Going Native

Beloved accessories brand Theodora & Callum is launching a new line, T+C Theodora & Callum, just in time for the warmer weather.

The T+C collection will include must-have Hamptons accessories—hats, cover-ups, scarves, and jewelry inspired by designers Stefani Greenfield and Desiree Gruber’s travels. 55 Main St., East Hampton, 527-7111; theodoraandcallum.com

photography by Laurie FrankeL (serena & LiLy); redinc. (theodora & caLLum); russ heLLer (Jet set candy)

PUmPed UP! Manolo Blahnik is fnally coming to Main Street. “We did a collection of splatter dresses, and my team surprised me with a pair of hand-splattered BB pumps,” says designer Lisa Perry, who will be carrying a capsule collection of three styles with the same artistic spin (shown, $795) exclusively at her East Hampton boutique. The colorful shop will also carry seven classic Manolo Blahnik styles, making it the only store in the East End to carry the luxury shoe brand. 67 Main St., East Hampton, 3247333; lisaperrystyle.com

THE NORTH FORK | THE HAMPTONS | LONG ISLAND | MANHATTAN | BROOKLYN | QUEENS | RIVERDALE | WESTCHESTER/PUTNAM | GREENWICH | ASPEN | LOS ANGELES | FLORIDA

SOUTHAMPTON WATERFRONTS

SOUTHAMPTON NORTH | $7,950,000 | WEB# H31679 2488 MAIN ST, P.O. BOX 1251, BRIDGEHAMPTON, NY 11932. 631.537.5900 | © 2015 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

SOUTHAMPTON | $14,950,000 | WEB# H30360

MICHAELA KESZLER

Lic. Assoc. R.E. Broker

O: 631.204.2743 | C: 631.525.3810 mkeszler@elliman.com

ASKELLIMAN.COM

// STYLE // Time Honored

A Robust Merlot

WITH ALL THE QUALITIES OF GOOD WINE, PANTONE’S COLOR OF THE YEAR IS IN HARmONY WITH THE GRAPES OF LONG ISLAND’S WINE REGION. by roberta naas photography by jeff crawford

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from left: From Baume & Mercier, this Linea watch ($3,090) features a double-wrap burgundy patent leather strap. The mother-of-pearl dial is offset with diamond markers. London Jewelers, 2 Main St., East Hampton, 329-3939; baume-et-mercier.com

This limited-edition Hamilton Flintridge Lady watch ($1,395) is crafted in steel with a flip-top case and is accented with a cabernet-colored leather strap. Just 999

pieces will be made. The watch houses an automatic movement. Tourneau, Roosevelt Field Mall, 630 Old Country Road, Garden City, 516-873-0209; hamiltonwatch.com From Piaget, this 38mm Altiplano watch ($26,000) is crafted in 18k white gold with 78 diamonds on the case. It is accented with a burgundy-colored strap.

London Jewelers, Americana Manhasset, 2060 Northern Blvd., 516-627-7475; piaget.com

styling by terry lewis

Vineyards and wine production are a major part of both the local economy and the Hamptons lifestyle. This season allows both oenophiles and fashionistas to celebrate the local wine culture with wristwatches in this year’s hottest color—Marsala, which was named Pantone’s color of the year for 2015. Top watch brands are capturing those rich hues most often found on the vine, including bordeaux, burgundy, and port, on straps or dials. Raise a glass and toast this most exquisite trend. For more watch features and expanded coverage, go to hamptons-magazine.com/watches. H

THE NORTH FORk | THE HAMPTONs | LONG IsLANd | MANHATTAN | BROOkLYN | QUEENs | RIVERdALE | WEsTCHEsTER/PUTNAM | GREENWICH | AsPEN | LOs ANGELEs | FLORIdA

Southampton EStatE SEction

SOUTHAMPTON | $14,250,000 | WEB# H061228

2488 Main St, P.O. BOx 1251, BridgehaMPtOn, nY 11932. 631.537.5900 | © 2015 dOuglaS elliMan real eState. all Material PreSented herein iS intended fOr infOrMatiOn PurPOSeS OnlY. While, thiS infOrMatiOn iS Believed tO Be cOrrect, it iS rePreSented SuBject tO errOrS, OMiSSiOnS, changeS Or WithdraWal WithOut nOtice. all PrOPertY infOrMatiOn, including, But nOt liMited tO Square fOOtage, rOOM cOunt, nuMBer Of BedrOOMS and the SchOOl diStrict in PrOPertY liStingS are deeMed reliaBle, But ShOuld Be verified BY YOur OWn attOrneY, architect Or zOning exPert. equal hOuSing OPPOrtunitY.

SOUTHAMPTON | A: $16,500,000 | B: $15,500,000 | WEB# H14556

MICHAELA kEszLER

Lic. Assoc. R.E. Broker

O: 631.204.2743 | C: 631.525.3810 mkeszler@elliman.com

AskELLIMAN.COM

// STYLE // Beauty Spotlight BRONZED BEAUTIES

27 Hampton Salon handcrafts a perfect pedicure using fresh ingredients discovered in chic destination Tulum, Mexico.

For lying in the sun or lounging in the shade, stock up on essential skincare products.

SECRET WEAPON

COMPACT IDEA

SUMMER IN A BOTTLE 27 HAMPTON SALON DELIVERS THE SEASON’S PERFECT PEDICURE.

BY CHRISTINA CLEMENTE

This Memorial Day, treat yourself to the ultimate pedicure.

Created by 27 Hampton Salon founder and creative director Bianka Lefferts, the Tulum Pedicure was inspired by the Mexico hot spot. On one of her many visits to the region, Lefferts discovered irresistible organic Yucatan vanilla, olive oil, and brown sugar and decided to combine all three into an “ultranourishing” scrub, which is freshly mixed for each customer. Says Lefferts, “It’s amazing—an experience for sure.” The pedicure lasts anywhere from 45 to 60 minutes and costs $65 to $80, depending which addon, like an extra massage or a heated face mask, you choose.

Complete the experience by trying Smith & Cult’s nail color Porna-Thon (SHOWN), a rich opaque peach shade that Lefferts calls this summer’s It color and is her “absolute obsession.” 27 Hampton Road, Southampton, 377-3107; 27hamptonsalon.com

After over 130 years in East Hampton, White’s Pharmacy will be adding to its real estate in the form of White’s Apothecary Southampton.

Debuting this June, the location will have a full-service pharmacy, along with an array of beauty brands for both men and women—some exclusives—like Creed, Kevyn Aucoin, Baxter of California, and Darphin. There will also be an aesthetician to provide brow grooming, facials, and peels, along with a team of makeup artists to apply products and provide makeup lessons and consultations.

18 Hampton Road, Southampton

ABOVE: The

Creamy Glow Duo in Pravella/Janella, Kevyn Aucoin ($28)

// fringe benefit //

HAMPTONS-MAGAZINE.COM

The latest product from Hampton Sun, the Sunless Tanning Mist ($36) is a nonsticky spray meant to make your golden glow look richer, develop evenly, and last longer. Made with aloe vera and witch hazel to provide ultrahydration, it also has a fresh privet bloom scent.

White’s Pharmacy, 81 Main St., East Hampton, 324-0082; hamptonsuncare.com

BELLE OF THE BALM

Protect your skin in style with MD Solar Sciences’ MD Crème Mineral Beauty Balm ($39). This SPF 50 mineral balm doubles as a primer and leaves your skin with a matte finish, plus it’s loaded with vitamins C and E and CoQ10 to help minimize fine lines and wrinkles.

White’s Pharmacy, 81 Main St., East Hampton, 324-0082; mdsolarsciences.com

FRESH & LOVELY WARREN-TRICOMI’S SALON has a whole new look.

This season, Hamptonites will find Warren-Tricomi’s East End salon has undergone a complete makeover. Stop in to see the new ultrachic décor, then stay for one of the salon’s exclusive, summerappropriate treatments, including a sun glare color enhancer glaze ($80 for 30

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minutes) or crème fraîche and menthol mask pedicure ($80 for 60 minutes), or go bold and let a stylist select the perfect fringe for your face with the summer bangs special ($35 for 15 minutes). 64 Park Pl., East Hampton, 324-3036; warrentricomi.com H

PHOTOGRAPHY BY ALESHYN ANDREI (FEET); KYLE P NORTON (MD SOLAR SCIENCES)

beauty mecca

The perfect alternative for those avoiding the sun, the Aerin Gradual Tan for Face & Body ($65) self-tanning lotion goes on clear and is oil-free, helping to keep you bronzed and moisturized all season long. It also boasts soft floral notes.

83 Main St., Southampton, 353-3773; aerin.com

THE NORTH FORK | THE HAMPTONS | LONG ISLAND | MANHATTAN | BROOKLYN | QUEENS | RIVERDALE | WESTCHESTER/PUTNAM | GREENWICH | ASPEN | LOS ANGELES | FLORIDA

SOUTHAMPTON CLOSE TO OCEAN BEACHES

SOUTHAMPTON | $8,995,000 | WEB# H48362

2488 MAIN ST, P.O. BOX 1251, BRIDGEHAMPTON, NY 11932. 631.537.5900 | © 2015 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

SOUTHAMPTON | $7,990,000 | WEB# H35090

MICHAELA KESZLER

Lic. Assoc. R.E. Broker

O: 631.204.2743 | C: 631.525.3810 mkeszler@elliman.com

ASKELLIMAN.COM

// STYLE // Fitness Spotlight

Pop-Up Power

FIT FASHION

Physique 57 combines cardio, strength training, and stretching for a bodysculpting workout that counts celebs like Karolina Kurkova and Kelly Ripa as devotees. The coveted workout introduces new classes as well as a pop-up collaboration with Montauk Beach House. This summer, try out Physique’s new offerings, including Physique F.I.T. (fitness interval training) and Physique Namastique Workshop, which combines arm, thigh, seat, and ab exercises with power yoga postures. Then, starting July 4, Physique 57 takes its signature workout outdoors to the lawn at Montauk Beach House every Saturday, for two classes starting at 9:30 and 10:45 AM . 264 Butter Lane, Bridgehampton, 537-5722; Montauk Beach House, 55 S. Elmwood Ave., Montauk, 668-2112; physique57.com

ELEMENTS FITNESS STUDIO is bringing the barre back to the beach with updated classes and a stylish new retail boutique housed within its redesigned East Hampton studio. Owner Andrea Fornarola Hunsberger, along with Elements’ barre and dance instructors, curated a selection of upscale lifestyle wear, activewear, bags, and accessories based on their favorite gear to wear at Elements’ signature classes. Brands include Prismsport, Vimmia, Phat Buddhawear, Koral, and Heather—some of which will host trunk shows throughout the season.

66 Newtown Lane, Ste. 11, 604-5445; elementsfitnessstudio.com

A T INMOTION

FLYWHEEL

Anna Kaiser, founder of AKT in Motion and trainer to stars like Sarah Jessica Parker and Shakira, will return this summer with her first East End brickand-mortar location in East Hampton. 3 Railroad Ave., East Hampton, 212-8580305; aktinmotion.com

This cycling powerhouse is famous for it’s on-bike technology; FlyBarre is offered from Memorial Day to Labor Day at both locations and during some holiday weekends at the East Hampton studio, which is open year-round.

65 Montauk Hwy., East Hampton, 329-8622; 1 Bay St., Sag Harbor, 899-4256; flywheelsports.com

BROWNING’S BEACH BODY

Xtend Barre combines dance, ballet, and Pilates for a challenging barre-method workout.

FLEXIBLE FORM THE EAST END IS FLUSH WITH NEW WAYS TO STAY FIT. ((305)) FITNESS This rave-meets-workout combines dance moves and sports drills with highintensity interval training—

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complete with a live DJ set and party lights.

The Surf Lodge, 183 Edgemere St., Montauk, 212475-0425; 305fitness.com

This one-on-one training package from Brownings Fitness includes 30 sessions of indoor and outdoor cardio with a personal trainer. 60 Windmill Lane, Southampton, 315-9556989; browningsfitness.com

FHITTING ROOM This NYC center for high impact interval training leads classes in their FHIX program using kettlebells, suspension trainers, and plyometric exercises; plus, they’ll host paddleboarding tours, trail runs, and mountain bike tours. Truth Training, 5 Railroad Ave., East Hampton, 324-5333; fhittingroom.com

15 S. Edgmere Road, Montauk, 842-1044; 760 Montauk Hwy., Water Mill, 324-6610; 264 Butter Lane, Bridgehampton, 537-3630; 68 Newtown Lane, East Hampton, 324-6600; soul-cycle.com

SUMMER WELLNESS SERIES

The method behind SLT (strengthen, lengthen, tone) is Lagree fitness, which mixes Pilates, strength training, and cardio at a knockout pace.

50 Station Road, Building Three, Unit 2, Water Mill, 212-355-1737; sltnyc.com

Wellness guru Marisa Hochberg is curating a dynamic roster of fitness programs at The Surf Lodge—from weekly celebrity workouts from The Fhitting Room and Modelfit, to complimentary yoga classes taught by Lauren Taus (yoga instructor for the Soho House NYC, Equinox, and Pure Yoga). The Surf Lodge, 183 Edgemere St., Montauk, 483-5037; thesurflodge.com

SOULCYCLE

XTEND BARRE

SoulCycle has transformed the former Montauk movie theater into a 67-bike indoor-cycling studio and lifestyle boutique, making it the fourth location in the Hamptons for the high-octane program.

With more than 180 studios worldwide, Xtend is the ultimate barre workout, with over 10 variations, including Fit Ball and Xtend Suspend.

The Surf Lodge, 183 Edgemere St., Montauk, 483-5037; xtendbarre.com H

SLT

PHOTOGRAPHY BY LESLIE BARBARO (PHYSIQUE 57)

PHYSIQUE 57 INTRODUCES NEW CLASSES AND A MONTAUK FITNESS BEACH HOUSE. BY ERIN RILEY

DR. gReeNBeRg IS IN the hAMPtoNS The Views will be AmAzing this Year

Dr. stephen Greenberg was voted BeSt Cosmetic Surgeon on Long Island, BeSt Botox Injector, BeSt Day Spa and BeSt Laser treatment Center*, was the WINNeR of Dan’s Best of the Best, ** wrote the BooK, is a tV personality, hosts a RADIo ShoW, has an ANtI-AgINg SKIN CARe LINe and was featured on ABC’s good Morning America, CBS, Fox News, the New York times, US Weekly and Inside edition.

Listen to Dr. Greenberg’s Cosmetic surgery talk show on PARtY 105.3FM saturdays at 9 a.m. and K-98.3FM saturdays at 10 p.m.

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898 PARK AVENUE | $4,975,000 2 BEDS | 2.5 BATHS | WEB# 2036636

RICHARD STEINBERG Lic. Assoc. R. E. Broker O: 212.350.8059 rsteinberg@elliman.com

“

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944 PARK AVENUE | $14,950,000 3 BEDS | 4.5 BATHS | WEB# 2074021

BEHIND THE SCENES

This Pre War Triple Mint Full Floor Condo has 3 bedrooms 4.5 baths + a library and a maid’s room. The apartment features beamed ceilings, a wood burning fireplace, temperature controlled wine storage, a laundry room and open views to Central Park.

Years in the Hamptons: 35 Years Hampton Home: East Hampton Family: Renee (spouse), 2 Children, 6 Grandchildren

FAVORITES Beach: Main Beach Restaurant: The Palm Sport: Golf, Working Way to Relax: Spending the weekend with wife and grandchildren Recent Movie: Lady in Gold

435 EAST 52ND STREET | $9,900,000 5 BEDS | 5.5 BATHS | WEB# 2048760 Grand 5 bedroom, 5.5 bath approximately 5,300 square foot duplex apartment in a palatial pre-war cooperative built high above the East River.

575 MADISON AVENUE, NY, NY 10022. 212.891.7000 | © 2014 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

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EAST HAMPTON VILLAGE- SOUTH OF FURTHER LANE 2488 MAIN ST, P.O. BOX 1251, BRIDGEHAMPTON, NY 11932. 631.537.5900 | Š 2015 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

ENCHANTED GARDENS IN THE ESTATE SECTION East Hampton | $26,500,000 | Just past the iconic Maidstone Club in the estate section of East Hampton lies this beautifully renovated 4,500 sf cottage. The 2.5 +/- park-like acres include endless specimen trees, bucolic English gardens and century old plantings which create an atmosphere of unparalleled privacy. The sound of the ocean and smell of salt air cascade into the home through multiple French doors and envelope the understated elegance of the current home. The house features 5 bedrooms, 5 baths, a gourmet kitchen and a fnished lower level with media room and entertaining areas which are all accessed by elevator. Other aspects of the property include a 60 ft salt water pool, pool house, bath house and 3-car garage with additional living space. Once-in-alifetime opportunity to be in this location. Amazing as is or create your own estate with potential for a 11,000+ sf house with room for tennis.

#1 TEAM IN EAST HAMPTON TYLER MATTSON Lic. R.E. Salesperson

O: 631.267.7372 | C: 917.902.9343 tyler.mattson@elliman.com

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O: 631.267.7346 | C: 631.834.7514 brian.buckhout@elliman.com

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RAW POWER

Eco-cElEb Gwyneth Paltrow and ExErcisE guru tracy anderson discuss a nEw fitnEss studio in East Hampton and tHEir just-launcHEd, locally sourcEd culinary linE, 3 grEEn HEarts. photography by renÉ & radka styling by robert behar at opus beauty

on tracy :

Dress, Altuzarra, ($9,900). nordstrom.com. on gwyneth: Dress, Gucci, ($5,200). Americana Manhasset, 2060 Northern Blvd., 516-365-0994; gucci.com.

Jewelry, Gwyneth’s own

hamptons-magazine.com 203

on gwyneth:

Dress, Dolce & Gabbana ($3,295). dolcegabbana.it. Shoes, Christian Louboutin ($795).

Hershleifers, Americana Manhasset, 2060 Northern Blvd., 516-627-3566; christianlouboutin.com.

Earrings, Gwynethâ&#x20AC;&#x2122;s own on tracy : Dress, Lanvin ($2,980). Hirshleifers, see above. 18k rose gold multi-row white and cognac diamond cuff, London Collection ($65,000). London Jewelers, Americana Manhasset, 516-627-7475; london jewelers.com. Shoes, Giuseppe Zanotti ($1,075).

Walt Whitman Shops, 160 Walt Whitman Road, Huntington Station, 271-1741; giuseppezanottidesign.com

G

wyneth Paltrow: We’re being featured on the cover of Hamptons magazine. I imagine it must feel a little bit more personal than doing any other magazines. What is your connection to the Hamptons?

Tracy Anderson: Funny you should ask that of me, since you’re responsible for introducing me to [the Hamptons].

But the Hamptons is where I’ve called home for the last eight years—ever since we first started working together on your lovely body for the first Iron Man. You, of course, have a beautiful home in Amagansett, and were lovely enough to bring me and my family out for the summer to continue our work together. We just have never left.

GP: I remember you always saying [your son] Sam felt such a special connection to the Hamptons. Do you remember what specifically that was for him?

TA: I do. The first summer that we were here was the first time he ever took up surfing. He was absolutely obsessed with it. We had to listen to this band, Yellowcard, and this specific song on his way to his surf lessons. I would drop him off at his surf lessons before I would come to your house to train. My 16-year-old son, he’s an old soul; the Hamptons is such a special, charming place—he really just got that.

GP: You have a different perspective than I do because you’re a year-round Hamptons person; we go summers and we come to our house for Christmas—it’s a vacation house for us. What is it like to live here all the time?

TA: I think that because I grew up in a very small town in the Midwest, it feels good to me. As our method and our business have taken off, there are different aspects to what I do, from being a teacher to a creator. At the end of the day, [the Hamptons] felt like where I could really slow down. And when you’re a year-round local, it slows so way down to the point where half of your favorite restaurants are not even open.

GP: What are your favorite restaurants?

TA: My favorite is Tutto il Giorno. It is open year-round but not every night.

The place I pretty much feed myself year-round is Cavaniola’s Gourmet Cheese Chop in Sag Harbor. They care so much about the products they put in their shop. They have gluten-free crackers—finally—for my family. I’m not a chef like you are; I can make a meal, but the kitchen becomes a disaster—it’s really not worth it. They make such great things to take home and heat up for your family—from meatloaf to lasagna to fish; I love it.

GP: What stores and restaurants do you frequent?

TA: The Topping Rose House is just a really special spot; La Fondita, which you introduced me to years and years and years ago—I’ll never forget you ordering a beer, tacos, that creamy, milky drink—you were so excited about it.

I find myself at Flying Point Surf & Sport a lot—I wear these little surfing watches I get at Flying Point, and I find cute little sweats there. I love Sagtown Coffee, super-charming place.

GP: Do you have—I need to know this—any manicure spots, facial, massage, or beauty salons out here that you like?

TA: I have a massage person whom I like, but she comes to my house. I’m the worst person to ask for this. I don’t get facials, I don’t get massages; I just did a gel manicure yesterday for the very first time in my life.

GP: We’re opening a new Tracy Anderson Method studio in East Hampton in addition to the studio in Water Mill. What are your thoughts and feelings about that?

TA: I’m really excited about it. For me to have more space and be able to put in the floor that I love... When people come [to the Hamptons] for the summer, it’s an opportunity for them to try something new. The new space is going to create a very specific experience because [the Hamptons locations are] our only gyms where we allow people to come in and take one class; you don’t have to be a member. The content I’m working on for [the new studio] is even more classes where we’ve got the support for our clients who really know all the dances, and we’ve got a new style where people can just jump in whether they have taken the method or not.

GP: To me, you’re a total fitness expert. You look like some kind of swimsuit model, but you’re really a scientist. That’s how I see the Tracy Anderson lifestyle. [You know the regimen,] the food combinations, and the best exercise clothes, but you also have such great style. All of that will be available at the new East Hampton studio.

TA: I’ve been working so hard on it; we’ve got so many cool things happening.

You’re right, it is a total support system for people to have the tools to create balance. If you need to lose weight, if you want to make sure you’re balanced everywhere and you’re able to perform, the food really matters. [And what you wear to work out really matters.] If you’re just in a crummy T-shirt with spit-up on it from your baby, then your performance is not going to be what it can be.

We will have the space in the East Hampton location to be able to launch it all, including 3 Green Hearts [a healthy living program, see sidebar], which I’m really excited about. [It came about] because, along the journey, we’ve always understood how important [food is] to our bodies is; it’s a complete marriage with the fitness. As people become more aware of organic foods, the importance of eating things that are whole and nutritious [becomes clear]. That’s really what we’re going to start with 3 Green Hearts.

GP: Will you be filming the streaming classes from the new East Hampton studio?

TA: I film the streaming service every week from wherever I’m teaching.

Of course, I will be in East Hampton a lot and we will definitely be streaming from here. I’m really excited about it because a lot of the streaming audience has become such a cool support system for one another. They’re

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Dress, Donna Karan, ($6,500). Americana Manhasset, 2060 Northern Blvd., 516-869-0500; donnakaran.com. on gwyneth: Dress, Zac Posen, ($7,990). moda operandi.com. Gourmette de Dior ring in yellow gold, Dior Fine Jewelry, ($2,400). Americana Manhasset, 516-365-5680; dior.com. Ring and necklace, Gwyneth’s own on tracy :

“You showed me how to take the option out of [exercise] and make it something You do for self-care as a woman who wants to feel good in her bodY.” —gwyneth paltrow

[even] planning a trip to the East Hampton studio. The streamers who have been doing it at home, all over the world, can come together and actually take part in [a class] live.

GP: You also have a charity initiative coming up?

TA: Last year we hosted the Breast Cancer Research Foundation’s big event out here and I helped get a lot of our great clients—including you—to design paddleboards for it. Our partner and CEO, Maria Baum, the third of our 3 Green Hearts, is a breast cancer survivor and she does a big event every year called Paddle & Party for Pink (hamptonspaddleforpink.org). They get people in a paddleboarding contest and then have a huge gala in the evening, all to raise money for breast cancer research. That’s another thing that I find really cool about the Hamptons in the summer: It’s become a really great place for people who have the means to support charitable causes to come together and celebrate and raise awareness and do things for the greater [good].

GP: You’ve influenced so many of the fitness methods that are popular now, but are there any other methods that you’ve been influenced by?

TA: Absolutely—from Jazzercise, which is not too invasive on the body, to step aerobics classes. I took all of them, because when I was a dancer, I tried everything to get that body. That’s when I realized you are how you move. When I started to develop [the Tracy Anderson Method], it was all about making everything work [together]. That was really the key. But if I didn’t have exposure to Jazzercise and movement and ballet and tap and jazz, I wouldn’t have had the tools to start creating the movements. And even today, I just stopped at the Sports Authority and bought two step-aerobics steps for a client. Am I doing step aerobics classes? No, but still, there’s value in a lot of different things.

The thing that I have the most issue with is the communication about what the different methods do. There’s a lot of different boutique ballet fitness classes, but you have to really consider that dancers are being thrown in the air, they’re doing partner things, they’re leaping, they’re doing all of these other elements that are not incorporated. Dancers don’t spend all day at the barre.

GP: Are there any fitness methods that you don’t recommend? I know you told me once not to only do the elliptical. Why don’t you like fitness methods that rely on one repetitive motion?

TA: Because I think that when people want to feel balanced and connected, they shouldn’t overdo anything. Many people don’t know what is going to make them feel balanced. If someone is pushing a ton of weight or if they’re slinging things in the air or cycling, they’re wearing down their joints.

They’re compartmentalizing the larger muscles that are bone movers and

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beauté: on gwyneth:

Tata Harper Beautifying Face Oil ($48), Hydrating Floral Essence ($85).

WellNest, 125 Main St., Sag Harbour, 8799-4600; tata harperskincare.com. Juice Beauty Lash Defining Mascara ($19), Reflecting Gloss in Fig ($15). Ulta, 350 Route 110, Huntington Shopping Center, 271-2817; ulta.com. Oribe Dry Texturizing Spray ($42). 27 Hampton Salon, 27 Hampton Rd., Southampton, 377-3107; oribe.com.

Leonor Greyl Voluforme ($36). 27 Hampton Salon, see above; leonorgreyl-usa.com. on tracy: Caudalie Divine Oil ($49). Whites Pharmacy, 81 Main St., 324-0082; caudalie.com. La Mer Crème de la Mer ($85). White’s Pharmacy, see above; cremedelamer.com. Fresh Sugar Honey Shine Lip Treatment ($19). White’s Pharmacy, see above; fresh.com. Redken Stay High 18 Gel to Mousse. A Studio Day Spa, 10 Main St., East Hampton, 324-6996; redken.com

on tracy :

Dress ($3,995) and belt ($1,250), Ralph Lauren Collection. 57 Main St., East Hampton, 907-9201; ralph lauren.com. on gwyneth: Top ($2,195), pants ($1,295) and shoes ($1,750), Ralph Lauren Collection. see above. Gourmette de Dior ring in yellow gold, Dior Fine Jewelry, ($2,400).

Americana Manhasset, 2060 Northern Blvd., 516-365-5680; dior.com. Ring, Gwynethâ&#x20AC;&#x2122;s own Photography by RenĂŠ & Radka/ Art Department for gwyneth: Hair by Adir Aberger at starworksartists.com Makeup by Kira Nasrat at One Represents using Juice Beauty for tracy : Hair by Kristin Halvorsen/ Los Angeles Makeup by Rob Scheppy for Cloutier Agency Manicure by Tracy Clemens at Opus Beauty using Dior Vernis Home provided by Douglas Elliman Real Estate, 2121 La Mesa Dr., Santa Monica Listing Agent: Tracy Tutor Maltas, 310-722-2267; elliman.com

“The hampTons is a really greaT place for people who have The means To supporT chariTable causes, To raise awareness and do Things for The greaTer [good].”

—tracy anderson

Living the Green

Launching in the Hamptons, 3 Green Hearts offers healthy, organic meals on the go.

“We are moms. We are nurturers. We understand the demands of dreaming big. And we want nothing more than for you to have access to the healthy, happy lifestyle you so deserve,” says Tracy Anderson of 3 Green Hearts, the new company she is launching in the Hamptons with friends and business partners Gwyneth Paltrow and Maria Baum.

At the onset, 3 Green Hearts will provide healthy, organic meals such as made-that-day juices and

they’re actually creating further imbalance in the body. It’s not even that your little muscles don’t activate; you’re charging up the same larger muscles over and over again. I see women all the time who say they run 15 miles a day but their butts are saggy. You’ve got muscles underneath the glutes that are inactive. There’s no reason for them to work right now because your glutes are crazy strong. That’s not what is going to lift your butt up. It’s just purely an education. I’m fine with anybody wanting to do whatever they want; it’s just about understanding what you’re actually doing with your body and what the result is going to be.

GP: What is the worst day you’ve had with me?

TA: The worst days for me are when we get an e-mail or a call or something and we have to [concentrate] on the business and it takes away from our student-teacher time. Those sessions really bum me out.

GP: What about the best?

TA: I’m super proud of the way you learned the dances. It was not something that was in your normal practice, even though I know you always exercised before. Usually with people in your position, who are iconic entertainers, who have to learn lines and have to learn choreography, the last thing they want to do is learn more choreography. This is not even something that was in your immediate wheelhouse, but it was something I needed to do to get the results I wanted you to get. The way you stuck with it and didn’t complain; I will always be so proud of you for that.

GP: Somebody came up to me in the Brentwood gym, and she said, “I’ll see you at some award show the night before and then, first thing in the morning, you’re here. You never miss. How do you do it?” I shared what you said when I first started the method: If you’re going to do it properly, you have to do it several times a week. When I started, I was doing it six days a week because I was trying to get in shape for Iron Man. I remember there was a certain point when I felt like I was going to cry. I just physically and mentally couldn’t do it anymore. It was just too hard for me. You said to me, “Don’t even think of it like that. It’s not an option. It’s like brushing your teeth. You get up and do it.” I had such a powerful shift that day. You showed me how to take the option out of it and make it something you do for self-care as a woman who wants to feel good in her body and feel healthy and feel strong. That was a really inspirational thing that you said to me that has really helped me and I share with other people.

Tracy Anderson Method, 903 Montauk Hwy., Water Mill, 212-965-1408; 30 Park Pl., East Hampton, 212-965-1408; tracyanderson.com H

smoothies, gluten-free pastas with herbs and roasted tomatoes, quinoa salads, grilled salmon, fsh tacos and kale ravioli, available as take-out from Anderson’s new East Hampton and Water Mill studios. “I’m a major foodie so there’s also going to be frosting shots, but the frosting is made without all the processed things that really hurt us,” says Anderson. “I’ve fgured out how to make the best cookies that have no gluten, no soy, no dairy, no nuts, no eggs—all the main common allergens.

It’s also about me being able to settle the infammation fre that is so many bodies.”

Anderson decided to launch the company after recognizing “gaps” in her practice as a leading ftness trainer. “I see people showing up for their workouts and the ones that get the insane results are the ones where I’m doing their food too,” she says. “All of the ingredients [in 3 Green Hearts meals] are organic and everything is sourced to the highest standards of food quality, that we know is vital for us to get out of this processed, de-natured world that we live in with food. If I can get a lot of the additives or the common allergens out of people’s diets, then I can help them lose weight or maintain a healthy weight, vitality, and energy. It’s just about food that is going to optimize people.”

Eventually, the plan is to offer 3 Green Hearts meals at other Tracy Anderson studios, then evolve to also include green cleaning products and beauty products that are paraben free. Says Anderson, “If I can be a part of making it easy for people to eat natural foods and be able to feel like they can lead a natural lifestyle and have it be affordable, that to me is really key.”

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this page: photography by littleny/shutterstock.com. opposite page: photography courtesy of southampton historical museum

left:

Main Street in Southampton. below: A view of South Main Street, circa 1915. The road was originally a path created by Native Americans, who used it as a route between the Atlantic Ocean and Peconic Bay.

Happy 375tH BirtHday, SoutHampton!

Founded in 1640, the town oF Southampton turnS 375 thiS SeaSon. the mileStone event makeS uS marvel at how much haS changed and how So much haS Stayed the Same.

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PART I

In the BegInnIng...

Founded by a group oF 20-somethings Fleeing puritanical massachusetts, southampton overcame the struggles oF the revolutionary war to build a vibrant summer and year-round community. by emily j. weitz

The area was bustling, with warehouses and taverns, none of which are Three hundred seventy-five years ago, a dozen young English settlers, all still standing today. But as New York City grew, and as Sag Harbor estabunder the age of 25, fled from the oppressive Puritan ideals dominating lished itself as a deep-water port for large vessels, Feversham began to Massachusetts society. The group headed across the Long Island Sound and, decline. Then came the Revolutionary War, which was devastating to the eventually, landed at Conscience Point in Southampton. “They were young town of Southampton—the settlers here were strong supporters of the Boston and energetic,” says Tom Edmonds, executive director of the Southampton rebels and the Boston Tea Party. Says Edmonds, “Revolutionary families Historical Museum, “and they got to work farming right away.” were formed in Southampton.”

Two of these original English settlers were Thomas Halsey and his wife, The British militia invaded Southampton in 1776, and the town was Elizabeth. Twelve generations later, their descendants are among the most occupied for seven years. “It was a time of deprivation. All the families in notable conservationists in the region. “My roots run deep here,” says John Southampton supported the revolution, so they either had to flee to Halsey, founder and president of the Peconic Land Trust, whose mission is Connecticut or be tried for treason,” says Edmonds of the town, which was to protect the farmland and wilds of the East End, “and that is a responsibildeserted except for the British army, which set up a fort where the town ity, which is one reason I do what I do as the president of the Peconic Land police station is now, and those who were unable to leave. The British raided Trust and why the organization was founded in the first place.” the village, raping and stealing. “Many people died, families were dispersed, The original settlers nestled in to life in Southampton, building dugout and many left and didn’t return. It was a disaster.” homes and small cabins in the area just south of what is today Southampton After the war, the people who remained or returned Hospital. According to Edmonds, they worked out a to Southampton sealed themselves in. Says Edmonds, treaty with the Shinnecock people, agreeing to pro“It became insular. If you lived in East Hampton, you tect the Shinnecock from a rival nation in exchange “RevolutionaRy didn’t marry someone from Southampton.” Those who for land and goods. were young and ambitious moved out west, but when the However, the Shinnecock story doesn’t paint the English families weRe railroad extended to Southampton in 1870, it forever settlers in such an altruistic light. “In June of 1640,” says changed the course of the town’s history.

Elizabeth Thunderbird Haile, Shinnecock elder and foRmed in Wealthy New Yorkers took to the charming, New historian, “[my ancestors] looked up and saw this boat southampton.”

England-esque town. Dr. Theodore Gallard Thomas, coming. Nowedonah, our leader, was aware of the English —tom edmonds a gynecologist from New York, built the first mansion with their guns and agendas, but our people didn’t know in Southampton on Gin Lane. He recommended that about negotiations and papers. They knew the [settlers] his patients come to the East End to recuperate and were making changes, and they were cautious.” attended to his clients at his home while they rested in the healing salty air.

The settlers learned how to live on this land by observing the practices His house, which was wrapped in porches and locally referred to as “The of the Shinnecock, who had been there for thousands of years. States Birdhouse,” collapsed in the hurricane of 1938.

Halsey, “Early on, the settlers got assistance from the Shinnecock, who Dr. Thomas’s wealthy summer visitors and others like them built “cottages” grew corn, beans, and squash. It was subsistence farming, and of course (mansions), and came back with their friends. Says Edmonds of the influx, the soil was (and is) fantastic.”

“Farmers had new places to sell their vegetables. Coal merchants had new The first meetinghouse, which served as a multipurpose gathering place, places to sell their coal.” was built on Old Town Road in 1640. Eight years later, the settlers built a new It was the beginning of a relationship that exists to this day: one where the one to the north on what is now Main Street. “Main Street was the main route year-round community is dependent on the surge of wealth that comes in with between the Atlantic Ocean and Peconic Bay,” says Edmonds. “It was poputhe summer community. Lyda Ely has been coming to Southampton all her lar 10,000 years ago, when the Paleo Indians first came here, because it was life, but generations prior, her great-, great-grandparents would travel east a great place to move the tribe.” from the city for the duration of the summer. “People would bring an entire With its rich soil and convenient ports, the Southampton settlement thrived entourage to run a house,” says Ely. “They’d have grand parties, and there was very quickly. North Sea, then called Feversham, was involved in trade routes a sense that everyone knew one another.” with Virginia, Barbados, and England. “Feversham was the Ellis Island for the The family, who were some of the original “cottagers,” moved from one East End of Long Island, and it was the third-largest port in the colonies until house to another in and around Southampton. Ely’s great-uncle had a place on the 1750s,” says Edmonds.

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St. Andrew’s Dune Church. clockwise from below Conscience Point Monument marks the landing spot of the English pioneers in 1640; Southampton beach, circa 1890; the Thomas Halsey Homestead, established in 1648.Today, the building houses a museum dedicated to exploring the life of a farm family during the Colonial era.

right:

Life in 1740 Farming, trade, and an agrarian culture dominated Southampton’s early years.

Southampton was a sleepy agrarian community in the first part of the 18th century. Trade was conducted through the port at Feversham, in what is now North Sea. Main Street was lined with farmhouses and picket fences. “Main Street was also known as Goose Run,” says Southampton Historical Museum’s Tom Edmonds, “because farmers would take garbage out to the street, throw it over their picket fence, and the geese and pigs would come and eat it.”

Let Us Pray A former life-saving station, historic Dune Church itself has been repeatedly saved from the Atlantic Ocean.

PhotograPhy by ron EsPosito, courtEsy of st. andrEws dunE church (church); courtEsy of thE southamPton historical musEum (halsEy homEstEad, consciEncE Point, bEach scEnE)

Nondenominational St. Andrew’s Dune Church, located at the foot of Lake Agawam and overlooking the Atlantic Ocean, was originally built as a life-saving station. Dr. T. Gaillard Thomas later purchased the structure and donated it as a church in 1879. “A local carpenter was hired to create its beautiful rustic interior, which is filled with treasures, not the least of which are its 11 Tiffany windows,” says Tom Edmonds. With its proximity to the sea, the church has weathered many storms over the years, including the 1938 hurricane that nearly destroyed it. “It was lovingly restored, and has twice been moved back from the sea.” 12 Gin Lane; standrewsdunechurch.com

Get to the Point

For a group of Massachusetts settlers, Conscience Point marked Southampton’s beginnings.

The story goes that when Captain Daniel Howe and his party landed on a small finger of land in Peconic Bay in June of 1640, one of the women sighed, “For conscience sake, we’re on dry land!” The group of English settlers from Lynn, Massachusetts, were met on that land, since called Conscience Point, by the Shinnecock people, who had heard word that the Europeans were on their way.

“These Europeans were making changes to the Indians of New England,” says Shinnecock historian Elizabeth Thunderbird Haile. “Our people were cautious.” But the Shinnecock guided the new settlers south along what is now North Sea Road to their first settlement on what is now Old Town Road. The native stone boulder at Conscience Point was placed there by the Southampton Colonial Society to commemorate the landing.

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Gin Lane, and her grandfather was born in a house on Lake Agawam, where Ely learned to swim and ride a bike. “With all the fanciness of Southampton, it’s still a place for family,” she says. “I’ll always remember the time I spent here with my grandmother and my mother and uncles. That time in life when things were easy and carefree.”

One thing that was unique about the summer community of Southampton was its preponderance of women. In New York society, men ran the show, but in Southampton, women started art clubs, athletic clubs, intellectual societies, and committees. Women were responsible for the founding of Southampton Hospital (circa 1909) and the Art Village (circa 1892), which heralded the beginning of an important artistic component in the history of the town.

“American Impressionists were following French Impressionists by painting outdoors,” says Edmonds, “and William Merritt Chase was brought out here to give art lessons in the summer.”

“He would say there was gold to draw from the Shinnecock Hills, and he went on to prove that beyond a shadow of a doubt,” says Alicia Longwell, chief curator at the Parrish Art Museum of William Merrit Chase, whose work, and the work of many of his students, has become a visual history of Southampton.

Art Village, located in the Shinnecock Hills, was aimed at people coming out for the summer and modeled after art colonies of Europe. Within Art Village, there was a studio building where classes were taught by William Merritt Chase, and the wealthy built homes of various architectural styles.

William and Janet Hoyt were among the first New Yorkers to summer in Southampton in the 1870s and 1880s. The husband and wife developed Art

An aerial view of Shinnecock Inlet. right, from top: The second home of Southampton Hospital at the corner of Meeting House Lane and Lewis Street, circa 1909; Pelletreau Silver Shop, built in 1686, is the oldest continuously operating trade shop in the Americas. Today, the shop is occupied by master jeweler Eric Messin, who gives tours of the building and conducts workshops in jewelry making.

“My roots run deep here, and that is a responsibility.”

—john halsey Village to capitalize on the idea that New Yorkers should get out of the city in the summer. Their own home on Lake Agawam featured large, breezy spaces open to the ocean. “It was a marketing technique,” says Longwell. “The Hoyts were progressive people and looked at Southampton as a summer place.” ( Janet Hoyt, too, was a prime example of a woman ruling the roost—after the Hoyts built their mansion, which caused much controversy among locals, William’s poor business decisions and heavy drinking led him to Puerto Rico, where he died of unspecified causes. Janet, however, was a forward-thinking, powerful woman. She was the daughter of former US Secretary of the Treasury Salmon Chase, and it is believed that she, rather than her husband, had the foresight to invest in real estate in Shinnecock Hills.)

Once these wealthy summer people started coming east, the landscape of Southampton began to change. New businesses started cropping up, and Main Street became a retail hub. Up until the latter part of the 19th century, Main Street consisted of small farms and farmhouses surrounded by picket fences. The billboard barn, which stood at the corner of Main Street and Hamptons Road until 1951, was a place for people to gather. “If a slave ran away, you put a poster there,” says Edmonds of the structure, which was moved in 1952 to its current location on Meeting House Lane, on the grounds of the Southampton Historical Society. “If you were selling a farm or the circus was coming to town, that’s where you posted [a notice about] it.”

Yet no matter who was living, working, or relaxing in Southampton, yearround or just during the summer months, one thing everyone could agree on was the area’s natural beauty, which has lured people to this region for thousands of years. “People come here for the same reasons the Paleo Indians did 10,000 years ago,” says Edmonds. “The abundant wildlife and lots of sun.

Southampton is a beautiful place: a place for privacy, to get away, and to relax.”

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The studio used by William Merritt Chase when he led the Shinnecock Hills Summer School of Art.

Shingle File Cedar shingles became an icon of Southampton home building.

After a decade of winters under thatched roofs, settlers in Southampton sought other materials for their dwellings. Around 1650, due in part to the abundance of wood, they turned to wood shingles. But the humid climate and salty air wreaked havoc on most kinds of wood. The settlers eventually discovered that cedar was durable and resistant to the deterioration. Following the American centennial, there was a boom in Colonial Revival-style architecture, and cedar shingle again became en vogue. “McKim, Mead, and White helped popularize shingle ‘cottages’,” says Tom Edmonds of the large wood-frame and shingle mansions built for wealthy clients up and down the East Coast. These cedarshingle cottages have since become symbolic of the architecture of the Hamptons.

Silver Star The Pelletreau Silver Shop serves as a reminder of Southampton’s early industry.

OppOsite page: phOtOgraphy by thinkstOck/getty images (aerial); cOurtesy Of the sOuthamptOn histOrical museum (chase studiO). this page: phOtOgraphy cOurtesy Of sOuthamptOn hOspital (hOspital); cOurtesy Of the sOuthamptOn histOrical museum (pelletreau silver shOp, hOyt hOuse)

This post-and-beam building was built in 1686 as a dry goods store. In 1717, Francis Pelletreau, who produced oil and candles from whales that were beached in Southampton, purchased it. His son, silversmith Elias Pelletreau, took over the building in 1750, turning out jewelry, shoe buckles, and silverware. His silver was sought after by some of Long Island’s most affluent residents, including local notable David Gardiner. Today, master jeweler Eric Messin continues the tradition by making jewelry and offering workshops in the building, which he’s turned into an intimate, old-world studio. 80 Main St., 287-0056; ericmessin.com

A painting of William and Janet Hoyt’s house in Shinnecock Hills as it looked in the 1890s, complete with windmill.

in Search oF black hiStory Slavery played a part in Southampton’s history, but freed men also had a role in its future.

Brenda Simmons, president of the Southampton African American History Museum, spent many hours searching for records of her Southampton ancestors. “I spent several years digging at the library, only sadly to find ‘property of’ or ‘Negro girl, 7 years old,’” she says. This lack of documentation leaves a hole in the history of Southampton, but Simmons has made it her mission to shine a light on the history of the population, in part by telling and retelling the story of Pyrrhus Concer, born a slave in Southampton in 1814. “He lived as a free man from the age of 21 until his death at age 83. During those years, Concer saw more of the world than most people at that time ever could have dreamed of.”

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Southampton’S WheelhouSe 1 Southampton Inn for a cozy dinner at Café Oso and an overnight stay in the heart of town. 91 Hill St., 283-6500; southamptoninn.com

CooperS BeaCh, which Dr. Beach has named the best in the US. 2

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3 St. andrew’S dune ChurCh for a moment of private reflection. 12 Gin Lane; standrewsdunechurch.com

5 agawam par for a breathtaking view of Agawam Lake.

4 Southampton Cultural Center for music, art, and performances.

6 rotatIonS BICyCle Center for a new beach cruiser or lessons on competitive cycling.

25 Pond Lane, 287-4377; scc-arts.org

32 Windmill Lane, 283-2890; rotationsbicyclecenter.com 7 l’oBjet à la plage for a hostess gift sure to get you invited back!

9B Main St., 259-2644; l-objet.com 8

SharI’S plaCe for high-end

llustration by barbara Mcgregor

Whether you prefer to hike, bike, or drive, no visit to southampton is complete Without a visit to...

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fashion from Pucci to Stella McCartney. 29 Main St., 726-7200; sharisplace.com

for this season’s must-have wristwatches. 47 Main St., 287-4499; londonjewelers.com

9 Le CharLot for an alfresco taste of France. 36 Main St., 353-3222

12 J.mCLaughLin for his perfectly preppy swim trunks or her sweet summer dresses. 2 Jobs Lane, 204-0183; 12 Jobs Lane, 283-4050; jmclaughlin.com

10 Sant ambroeuS for the ultimate après-beach gelato. 30 Main St., 283-1233; santambroeus.com 11

London JeweLerS

13 homenature for the best beach-chic furnishings. 6 Main St.,

287-6277; hthomenature.com

Lane for dining and shopping.

14 SiLver’S for hearty taste-of-summer lobster rolls and other sandwiches. 15 Main St., 283-6443; silversrestaurant.com

17 rogerS manSion to experience how Hamptonites lived in the early 19th century.

17 Meeting House Lane, 283-2494; southamptonhistoricalmuseum.org

15 the 1708 houSe for a romantic getaway. 126 Main St., 287-1708; 1708house.com 16

main Street and JobS

18 the thomaS haLSey homeStead to walk through Southampton’s history.

249 S. Main St., 283-2494

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PART II

In the SpotlIght

Once the railrOad and lOng island expressway stretched acrOss the east end, sOuthamptOn became a destinatiOn fOr wealthy visitOrs yet still held On tO its rural heritage. by carrie doyle was made.) Though the families were close, there was often infighting, and When the Long Island Railroad extended its reach towards Montauk in Squabble Lane is said to have gotten its name because it was the road that sepathe 1870s, it was providing transport to a world that was still somewhat rated two factions of the families, who were notorious for their spats. sleepy and untouched. Southampton was not yet considered fancy. But The event that made the Murray/McDonnell family rise to prominence is over the course of the 20th century, when access to the renowned sandy the undisputed “wedding of the century,” when Thomas Murray’s grandwhite beaches and bucolic landscape became more robust, an almost daughter, Anne McDonnell, wed Henry Ford II at Sacred Heart Church in insatiable fever overcame New Yorkers desperate to visit.

Southampton in 1940 after he converted to Catholicism. “That put In the 1900s, established families would arrive in Southampton by railroad Southampton on the map,” states Anne Vose, Judge O’Brien’s granddaughter, in a big procession. According to Tom Edmonds, executive director of the who was friends with Anne McDonnell’s younger sisters and was in town at Southampton Historical Museum, a big household would rent out entire railthe time of the wedding. “It was covered by all the press; Edsel Ford and the road cars for their servants, children, baggage, and furniture. Often local old man [Henry Ford] came [as did] photographer’s from all over the globe. crowds would gather to watch these families disembark. “The Biddle Dukes It was a big deal.” Indeed, the world breathlessly devoured every detail of the wanted to avoid embarrassment in having all of their luggage inspected by wedding—from the large bridal party (with all those relatives, of course, it onlookers, so they built Elm Street as a back road to their house so they wouldn’t would be) to what everyone wore. have to be an object of public spectacle,” Edmonds recounts.

Indeed, the wedding was a happy respite after a decade of hardship. The 1930s With the new wealth came the arrival of private clubs, where the rich saw many estates broken up after the Great Depression and the 1938 hurricane, could pursue their hobbies and sports. The Meadow Club, with beautiful known alternatively as the Great New England Hurricane, grass tennis courts, was founded in the late 1880s. the Yankee Clipper, and the Long Island Express, remains to Shinnecock Hills Golf Club (“Shinnecock”) was founded this day one of the most destructive hurricanes ever to hit the in 1891 and is one the oldest incorporated golf clubs in the “My sisteR and East Coast. There were 21 deaths on Long Island alone.

US. The National Golf Links of America (“National”) was Many of the houses in Southampton were destroyed, and founded in 1908, nearby. The Bathing Corp., known as the i had a Lot of surging water carved out a large section of the barrier island “Beach Club,” was established on the ocean on Gin Lane in fun tiMes and a separating Shinnecock Bay from the Atlantic, creating what 1923. All of those clubs exist today and are considered we know today as the Shinnecock Inlet. amongst the most exclusive enclaves in the world. big sociaL Life.”

Southampton of the 1950s and 1960s enjoyed a bit of a It was in the 1920s that a new breed arrived in —charlotte ford renaissance and was, by all accounts, very festive. “My sisSouthampton—the Irish Catholics. Morgan J. O’Brien— ter and I had a lot of fun times and a big social life,” explains known always as Judge O’Brien—bought a grand Charlotte Ford, daughter of Henry and Anne. “There were oceanfront estate called Villa Mille Fiori from the lots of wonderful people and wonderful friends.”

Boardman family. According to historian Stephen Birmingham’s book “In the 1950s it was very hectic, and oh, God, we never stopped! I went out Real Lace, “the Irish would not be accepted in Newport and they knew it…. It to breakfast, lunch, and dinner,” confesses Anne Vose. “In fact, T. (Tommy) has been said that Southampton was colonized in reaction to old-line Markoe Robertson, who was married to Cordelia Biddle Duke [and who also Newport… newer rich families who, if they wanted a strip of Atlantic seashore was the architect of Southampton Hospital] said, ‘I feel like an Arab, I’ve been for themselves, they had to look elsewhere.” And so they did. living under a tent all summer!’” Vose remembers the nonstop parties and dinO’Brien, who helped establish Shinnecock golf club and later became its ners at Herb McCarthy’s Bowden Square and the Post House. (East president, introduced his friend Thomas Murray to Southampton. Murray, Hamptonites were not as charitable about their neighbors’ partying: “We considered one of the most prolific inventors (he had 1,100 patents to his name, called it ‘Souse-hampton,’” quips one.) Saks Fifth Avenue was the clothing pursecond only to his friend and former colleague Thomas Edison), had eight veyor of choice, but there were also a lot of fancy boutiques in Southampton children, making him the patriarch of the massive and legendary Murray/ Village. And, Vose adds, “There was one man named Lupe who had a place McDonnell/Cuddihy clan. The clan’s offspring ultimately resided on 30 acres on Job’s Lane in the summer and a place on 72nd Street the rest of the time, and of shorefront in Southampton village and Water Mill, erecting garages, stait was a nightmare on weekends—everyone had to get their hair done there. bles, boathouses, and pools. (In fact, legend has it that the only reason the You just weren’t anybody if you [didn’t go] to Lupe’s.” selective Southampton Bathing Corp. admitted Murray as a member was Celebrities were just starting to appear on the scene as well. In the 1950s, because he had invented a filtering system to keep sand from flowing into his Gary Cooper could be spotted at the various clubs with his wife, Veronica (aka pool along with ocean water; eager to do the same with its pool, an exchange

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A view of Southampton Beach Club with sunbathers, circa 1953. below, from left: Passengers aboard a Long Island Railroad train, circa 1935; the wedding of Henry Ford II to socialite Anne McDonnell in July 1940 at the bride’s family’s house in Southampton.

Scandal!

Heiress Fernanda Wanamaker Wetherill has the most notorious après party of the 20th century.

It was perhaps the most scandalous social gathering of the 20th century. Over Labor Day weekend of 1963, department store heiress Fernanda Wanamaker Wetherill entertained over 800 guests at her all-pink debutante party at her stepfather’s Southampton estate.

Afterwards, about 60 guests kept the festivities going at the neighboring oceanfront house. The mansion was completely ransacked by revelers—the chandelier was ripped out of the ceiling, all but six of the 1,600 windows were broken, and 14 society types were indicted. “I’m not ashamed of what I did,” said one chandelier-swinger. “We had been drinking for two straight days.” All were acquitted, but no one came out on top.

Stop the preSSeS!

PhotograPhy by bert Morgan/getty IMages (beach club); Keystone VIew coMPany/FPg/archIVe Photos/getty IMages (lIrr traIn); Morgan collectIon/getty IMages (weddIng); tony roberts/corbIs (golF club)

Publicist Lizzie Grubman earns headlines of her own for bad behavior at a Southampton hot spot.

A putting green surrounds the clubhouse at the Shinnecock Hills Golf Club.

After attending a party at Alexandra and Alexander von Furstenberg’s Water Mill home over July 4 weekend, 2001, publicist Lizzie Grubman headed over to Conscience Point, a flashy Southampton nightclub, in her Mercedes SUV. She was reportedly blocked from parking in the VIP section and, after squabbling with a parking attendant, left her car in the fire lane. When she was called out to move her car, she engaged in another heated debate with a parking attendant to whom she purportedly snapped, “F--k you, white trash.”

Within seconds her car reversed at top speed and plowed into 16 people, including the “white trash” parking attendant. Ten minutes later, Grubman had left the scene. Shortly thereafter, she was charged with reckless endangerment, second-degree assault, and driving while intoxicated. She took a plea bargain and served 37 days in jail.

let’S celebrate!

Southampton hosts a season of festivities to mark its 375th anniversary.

Celebrations have already kicked off but there are still a plethora of events to participate in to herald Southampton’s 375th year. From lecture series to house and worship tours, there is something for everyone. Highlights include the re-creation of the Historic 1640 Walk from Conscience Point to Southampton Village on June 14; the Happy 375th Birthday Party at Rogers Mansion on June 20; and the Halsey House Museum Benefit on Saturday, July 11. For a complete list of events, visit southamptontownny.gov or southampton historicalmuseum.org.

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An aerial view of Coopers Beach in Southampton.

from left:

Howard and Beth Stern; a lifeguardâ&#x20AC;&#x2122;s chair on Coopers Beach, Southampton; Kelly Ripa and Mark Consuelos.

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Rocky) or handing out Crutchley’s crullers weekend mornings at [Main Street’s former billboard barn] an antique shop in town. Zsa Zsa Gabor made an appearance, and in 1964 Charlotte Ford hosted a party for Lynda Byrd Johnson that brought Paul Newman to her mother’s famed house, Fordune.

“There were a lot of people there that I didn’t know,” confesses Ford. (That’s no surprise considering estimates put the number of guests at 1,900.)

As the decade moved through the 1970s into the 1980s, Southampton’s profile was heightened in part due to a few salacious scandals. In 1979, Chestertown House, the 55,000-square-foot oceanfront estate owned by the duPont family, was sold at auction for $440,000 to a man named Barry Trupin, and thus began a multiyear construction project to turn a oncerevered and stylish house into a turreted castle to be called Dragon’s Head.

Trupin, a somewhat mysterious figure, installed gold plumbing, a 16thcentury pub assembled from England, and an indoor swimming pool made to look like a pond, which was to be stocked with fish and sharks. Neighbors derided the outward appearance of the house, and scandal ensued when it was insinuated that the mayor of Southampton had eschewed any proposed restoration proposals because he was the plumbing contractor on the job.

Because Trupin was accused of not getting the proper variances, construction stalled, but when the homeowner learned that others had also bent the rules regarding variances, he successfully sued the village for $4.5 million for violating his human rights. Despite his win, Trupin was turned off by the community and sold his house to Francesco Galesi, who removed some turrets and lived there for years before selling the property to Calvin Klein in 2003. Klein eventually bulldozed the house and built a smaller, minimalistic residence in its place.

photography by Eric StrifflEr (aErial); JErritt clark/gEtty imagES (StErn); monica murphy/ gEtty imagES (lifEguard chair); kEvin mazur/gEtty imagES for baby buggy (ripa)

“You juST wEREN’T ANYBoDY iF You [DiDN’T Go] To luPE’S.” —anne vose Despite the scandals, there was also much good news for Southampton in the 1980s. John Halsey, a 12th-generation Southamptonite, founded the Peconic Land Trust in 1983 in an effort to save the diminishing farmland. When Halsey learned that his neighbors—who had farmed their acreage for 10 generations— were forced to relinquish their land due to estate taxes, Halsey was motivated to make a change. He moved back from California to help conserve farms and land. The very first piece of property he salvaged was a six-acre parcel on Fowler Street that, according to Halsey, “would undoubtedly have two houses on it at least. It was given to us by a fellow by the name Burton Brous, and it was special to me because it was just down the street from where I grew up.” To date, the Peconic Land Trust has saved over 11,000 acres of farmland in the East End. In 2010, Southampton finally received another distinguished honor: Coopers Beach was declared the “Best Beach in America” by Dr. Stephen Leatherman, aka “Dr. Beach.” He was only recognizing what generations of denizens already knew.

There’s a reason that Southampton has attracted such a variety of accomplished people, from tycoons such as the Vanderbilts, duPonts, Fords, and Bloombergs to the artists such as William Merritt Chase and Roy Lichtenstein and celebrities such as Kelly Ripa and Mark Consuelos, Beth and Howard Stern, and Rachael Ray. The light and the landscape are breathtakingly beautiful and the villages hold a charm that is unrivaled. “I have so many great friends who I’ve become acquainted with through my children, Hayground School and my other work. The honor and privilege of serving with and for the people in this community reminds me every day what a wonderful community and variety of people we are made up of out here,” says Southampton Town Supervisor, Anna Throne-Holst. “We live in one of the most beautiful places and all it has to offer provides a unique opportunity.” H

Mark Your Calendars There are several ways to take part in Southampton’s 375th anniversary celebration.

Southampton houSe tour “InSIder’S VIew” Visit several homes whose architectural styles encapsulate Southampton’s rich design history, then stay for a Champagne reception hosted by Sant Ambroeus.

Tickets are $95 in advance, $110 the day of the tour.

When: Saturday, May 30; 1-4 pm house tour, 4:30-6 pm Champagne reception Where: Rogers Mansion, 17 Meeting House Lane Contact: southamptonhistoricalmuseum.org

John GardIner and CaptaIn KIdd’S treaSure During this free lecture event, Richard Barons, executive director of the East Hampton Historical Society, will delve into the truths (and fction) surrounding Captain Kidd and his treasure that was reportedly buried in the East End. Reservations are recommended.

When: Thursday, June 11 at 12 pm Where: Rogers Mansion, 17 Meeting House Lane Contact: 283-2494

re-CreatIon of the hIStorIC 1640 walK Follow in the footsteps of Southampton’s founders on a fve-mile walk from Conscience Point in North Sea to Southampton Village. The $20 donation benefts the Southampton Trails Preservation Society.

When: Sunday, June 14; 9 am—12 pm Where: Conscience Point Road Contact: 283-2494; southamptontrails.org

happy 375th BIrthday Southampton party Gather with your Southampton neighbors and receive free admission to the Rogers Mansion Museum Complex, hear music by the Sag Harbor Community Band, join in a community sing-a-long, then help cut the 375th anniversary birthday cake.

When: Saturday, June 20; 11 am—5 pm Where: Rogers Mansion, 17 Meeting House Lane Contact: southamptonhistoricalmuseum.org

halSey houSe Gala Toast the town’s founding with an elegant lawn party at Southampton’s oldest home. The fête will include music, open bar, farm-to-table hors d’oeuvres, silent auction—even periodic gun salutes from the colonial-attired Third New York Regiment.

When: Saturday, July 11 at 6 pm Where: The Thomas Halsey Homestead, 249 S. Main St. Contact: 283-2494; southampton historicalmuseum.org

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MiniMal standards

EXCEPTIONAL SIMPLICITY IS THE SUMMER’S MOST PROMINENT TREND. PHOTOgRAPHY bY RENé & RADkA STYLINg bY MARTINA NILSSON

opposite page: Top, Giorgio Armani ($625). Americana Manhasset, 2060 Northern Blvd., 516-627-6001; armani.com. Mid-rise flare denim, Guess ($118). 575 Fifth Ave., NYC,

212-922-9792; guess.com. Collegiate flat, Stuart Weitzman ($425). Roosevelt Field Mall, 630 Old Country Road, Garden City, 516-746-1203; stuartweitzman.com

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opposite page: Sleeveless

embroidered dress, Gucci ($5,000). Americana Manhasset, 2060 Northern Blvd., 516-365-0994; gucci.com.

Button-down shirt, Brunello Cucinelli ($1,380). 39 Newtown Lane, East Hampton, 324-3400; brunellocucinelli.com. Nina flats, Vince ($350). Americana Manhasset, 516-627-1189; vince.com this page: Cady romper,

Versace ($3,625). 647 Fifth Ave., NYC, 212-317-0224; versace.com.

Charli pants, Diane von Furstenberg ($328). Americana Manhasset, 2060 Northern Blvd., 516-627-2277; dvf.com. Ella earrings, Vita Fede ($540).

Intermix, 87 Main St., East Hampton, 907-8025; intermixonline.com. Flats, Alexandre Birman ($545).

Hirshleifers, Americana Manhasset, 516-627-3566; hirshleifers.com beautĂŠ: Tom Ford Illuminating Primer ($74), Traceless Perfecting Foundation SPF 15 ($80), Correcting Pen ($44), Eye Defining Pencil in Metallic Mink ($36), Eye Color Quad in Cocoa Mirage ($79), Shade & Illuminate ($77), Bronzing Powder ($95), Lip Color in Sable Smoke ($50). Saks Fifth Avenue, Walt Whitman Shops, 160 Walt Whitman Road, Huntington Station, 350-1100; saksfifthavenue.com. Bumble and Bumble Bb. Gel ($26). The Salon & Day Spa @ Amagansett Square, 6 Amagansett Square, 267-6677; bumbleandbumble.com

Hair by Makiko Nara at Walter Schupfer Management using Bumble and Bumble Makeup by Kathy Jeung/Forward Artists using Tom Ford Model: Laura Blokhina/ PhotoGenicsLA

photography opposite page by and tk; this illustration page: photography by tk by eric striffler

safeguarding our

seashore a recent report about the dire future of new york stateâ&#x20AC;&#x2122;s wildlife has been a greater call to action for nature-nurturing hamptonites. by emily j. weitz

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painful to imagine a Montauk without fishermen or an East Hampton without baymen. That’s what environmentalists insist must be avoided. “You’re better off taking care of a species before it gets onto the endangered species list,” says DeLuca. “If you don’t, it’s more [about] crisis management.”

Others in the environmental community believe that getting these species onto the endangered species list is exactly what we need to spark the urgency that the situation demands. “We have a 10-year window to create a management plan,” said Frank Quevedo,

executive director of the South Fork Natural History Museum (sofo.org). “Putting them on the endangered species list now may involve a lot of red tape, but it’s a strong plan that would be efficient in sustaining populations. We are in crisis mode now and we need to move quickly.”

One of the main ways to help these species make a comeback is through habitat restoration. Construction and pollution have destroyed and degraded many of the habitats these species require to survive. “Whether it’s a marsh that gets filled in, a wetland that gets turned into a shopping center, or the poor water quality in bays

and harbors, if you can restore the habitats, the species have a better chance of [survival],” argues DeLuca.

There are programs that have succeeded in restoring habitats. For example, eelgrass bed restoration projects by the Cornell Cooperative Extension have been underway for more than 20 years. (Eelgrass is one of two species of sea grass that occurs naturally in this area, and it is essential as a nursery for the young of many species, including shellfish and finfish. The stalks can grow as high as six feet and act as underwater forests that provide shelter and food.)

The success of these programs varies, but some have done very well. Says Christopher Pickerell, marine program director at Cornell, “Two large restored meadows in Long Island Sound have persisted for 10 years and are expanding every year through natural vegetative spread.”

The hope is that the NYSDEC list will be a wake-up call to organizations and individuals to promote projects like Cornell’s, and to make some drastic changes in the way we live. The Concerned Citizens of Montauk (preservemontauk.org) focuses on fisheries, water quality, and coastal resiliency as ways to keep intact the identity and natural balance of Montauk, which is New York State’s largest commercial fishing port. “Clams, scallops, mussels, striped bass, tuna—unfortunately, you name it,” says Jeremy Samuelson, executive director of CCOM, which hosts beach clean-up days and guided trail hikes. “The scary reality is that each of these species is intricately interwoven into complex systems so that when you pull one thread, the entire system can come unraveled. We’re not only a part of the system, but dependent on it.”

Samuelson believes that real change will take all of the local organizations working together. “We have to stop pretending if we do all the right things, we can put the world back together the way it was. We have to admit how broken the systems are,” he says of the area’s large-scale systems like waste management, water

this page: photography by Daniel gonzalez. opposite page: photography by eric striffler

T

here are certain aspects of our environment that are so intimately woven into the fabric of the Hamptons that it’s difficult to contemplate life without them. The calls of meadowlarks in the trees; the whir of bumblebees in the garden; cottontail bunnies hopping across the yard; piping plovers dancing along the shoreline. But these species are just a few of the 186 animals that are likely to drop to critical levels unless urgent action is taken. By 2025 the New York State Department of Environmental Conservation (NYSDEC) predicts that twice that number of species will see significant declines in numbers. What does this mean for the East End, and what can we do about it?

The report, which was released by the NYSDEC in conjunction with the Cornell Cooperative Extension and relied on studying populations over time, surveys, flyovers, and other sources, sounds dire. Of 594 species, 372 were designated as “species of greatest conservation need” (SGCN), which means they are rare or their populations are declining; 186 of these were designated as high priority. Even though it was a statewide survey, about half of these species on the list spend at least part of their lives on Long Island, many in the waters, wetlands, and woods of the East End. And many of the highest-priority species came as quite a shock.

“There are species that most people know,” said Robert DeLuca, president of the Group for the East End (groupfortheeastend.org). “Hard clams, horseshoe crabs, bay scallops, oysters, winter flounder. These are [species] people fish for and eat. They’re in the background of our lives, and we don’t think of them being on the brink [of extinction].”

But they are on the brink, and without action, these species could move from the SGCN list to the endangered species list. If that were to happen, it could affect our food sources, our economy, and our culture. It’s

“We’re not only a part of the system, but dependent on it.”

—jeremy samuelson

photography by tk; illustration by tk

“You’re better off taking care of a species before it gets onto the endangered species list.”—robert deluca

opposite page: photography by gary Kuehn. this page: photography by Daniel gonzalez (birD); eric striffler (shore)

treatment, and electricity. Thinking about the ways these are not serving us efficiently can be daunting to the individual, but Samuelson urges people to use the local government to effect change. “Good old-fashioned outreach to elected officials,” he says, “is the only thing that will get us moving down the right road. For the people to lead and make perfectly clear that we have to change course.”

So far, it is Hamptonites who are changing the area’s course. The Group for the East End acknowledged the need for clean drinking water and partnered with the Riverhead-based environmental group Long Island Pine Barrens Society (pinebarrens.org) to enact legislation. “It was approved two to one for the county to start putting money back into water quality protection,” says DeLuca. “A lot of good can happen that way.”

The septic systems in the Hamptons, many of which are old and insufficient, have allowed nitrogen to leak into our waters. “We’ve worked at the state level to bring funding to change out septic systems that are failing and too close to the water,” says DeLuca.

Assemblyman Fred Thiele Jr., who works at the state level, points to the success of the Community Preservation Fund (CPF), which gets its money through real estate transfer taxes. “The Community Preservation Fund has generated $1 billion for land preservation and has preserved 10,000 acres,” says Thiele, who has proposed that the CPF be expanded to focus not only on habitat, but on water quality as well.

“A lot of the species on the list are aquatic species.

Water quality continues to decline on the East End.” Thiele believes that the list of the species affected

points to the larger issues affecting out world. “Loss of habitat, continuing problems with pollution, and climate change—all of these issues are related, and every level of government has a role to play,” he says, insisting that federal agencies need to help state and local governments to exact change. “We’re talking about billions and billions of dollars. It requires commitment from every level of government.”

Today, the Hamptons still offers sweeping expanses of untouched beaches, the taste of fresh-caught tuna in Montauk in August, and the serenity of baymen coming home in the evening, but it is essential that every member of the community play their part to ensure these are available for generations to come by joining area activist groups like the Group for the East End, Concerned Citizens of Montauk, or Peconic Baykeeper, to name just a few; volunteering during clean-up days; or donating to organizations that protect the local environment. “We have forests and fields and open marshes that still look like they did 100 years ago,” says DeLuca.

“It’s why the Hamptons is a destination. These species are the canaries in the coal mine. They are giving us insight into the ecosystems, and I consider this list a warning about the trends affecting our natural resources and, therefore, affecting all of us.”

On the East End, our relationship with the environment is manifold. It’s more than nice to live in a beautiful place. The beauty itself is what makes life possible. “We want to protect the environment,” says Thiele, “but for us, that’s protecting the cornerstone of our economy.

And more than that, it’s protecting our traditions, our history, and our culture.” H

get involved!

The South Fork Natural History Museum’s premiere forum will center on climate change and its effect on the East End. by courtney bowers

As species after species continue to suffer dramatic declines in population numbers throughout the Hamptons, the need for local involvement in protection and conservation efforts has never been more urgent. “What we do will come down to money and policies,” says Carl Safina, board trustee at the South Fork Natural History Museum and Nature Center (SoFo). “But first we need the best information on what might happen and likelihoods of it happening.” Enter “Climate Change: What It Means for the East End,” the debut panel and benefit hosted by SoFo. On June 6 from 5 to 7 pm, activists and concerned citizens alike will discuss current research and innovative solutions to mitigate impacts on local marine life, while raising funds for the museum’s new climate change programming that is coming this fall. A cocktail reception will commence the evening, followed by special guest speaker Sag Harbor Village Board trustee Dr. Robert Stein as well as environmental leaders Safina, Michael B. Gerrard, Jack Rivkin, and Assemblymen Steve Englebright and Fred W. Thiele Jr. “We invite everyone from the community to join our discussion so we can work together to protect our planet,” says Frank Quevedo, SoFo’s executive director. Tickets from $150, 377 Bridgehampton Sag Harbor Tpk., Bridgehampton, 537-9735; sofo.org

hamptons-magazine.com 235

Jackson Pollock and painter Roger Wilcox shared Syrian-inspired beach picnics in Montauk, prepared

by Wilcoxâ&#x20AC;&#x2122;s wife, Lucia.

Pollock’s handwritten recipes feature white bread (right), prepared here with local, handmade preserves and butter. below: Pollock’s sauce for spaghetti is among his most famous recipes.

Artful Eating

photography by robyn Lea

Celebrating the art- and food-lovers’ Community in east hampton in the 1940s and 1950s, author Robyn Lea gives Hamptons an exClusive first look at her new book, Dinner witH Jackson pollock.

Soon after relocating to New York from Australia with my family in 2011, I visited the Hamptons to see Jackson Pollock and Lee Krasner’s home and studio in Springs and to do a story for an Australian magazine. I fell in love with the property and the entire area with its diverse and evocative landscapes, charming whitewashed villages, and its unique mix of beach, art, and food cultures.

I didn’t know then that this would be the first of many visits to the Hamptons that would lead to the exciting discovery of over 50 handwritten, unpublished recipes belonging to Pollock and Krasner that Assouline would subsequently publish in my new book, Dinner with Jackson Pollock: Recipes, Art & Nature.

Prior to finding the recipes, I photographed just about every inch of Pollock and Krasner’s home, studio, and the surrounding land and seascapes. History had imbued their simple personal objects with weight and meaning, and the patina of time had enhanced their beauty. Drawn to the kitchen and pantry, I photographed tarnished knives and forks, rattan baskets, their Eva Zeisel tableware, Krasner’s cut-glass collection, Le Creuset cookware, and the evidence of daily life that still filled the shelves. After one shoot in 2012, several questions began to haunt me: What did they eat? Who did the cooking? And who dined at their table?

hamptons-magazine.com 237

Pollock was Passionate about the vegetables he grew in the garden, and he loved the evocative vistas that surrounded their ProPerty.

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Louse Point in Springs and the cliff-lined rocky beaches near Montauk’s historic lighthouse, where Pollock shared Syrian-inspired picnics with painter Roger Wilcox, prepared by Wilcox’s Syrian wife, Lucia. In the depths of winter, I photographed the ice-laced water formations and ghostly white trees on the banks of Georgica Pond, near where Pollock had sat for hours with friend Ted Dragon in comfortable silence. And I documented the poetic marshland grasses framing Accabonac Creek at the base of Pollock and Krasner’s property, where Pollock collected clams.

Around this time I also began hosting “Jackson Pollock” dinner parties at home and testing all the recipes with friends. Australian friends Kylie Balharrie, Kate Mizrahi, and Catherine Malady joined in the task, and New York–based stylists Michelle James and Shane Klein helped source all the plates, bowls, and utensils for our food shots, including original pieces from Pollock and Krasner’s home. Props stylist Barbara Marsiletti flew in from Italy to help with a shoot, and she was captivated by the beauty and style of the Hamptons. Local chef Michael Rozzi from The 1770 House tested and prepared a wide selection of recipes, from eggplant Constantinople to creamy onion soup, and Cody cookies—the latter named after Pollock’s birthplace. Chef Rozzi’s broad and deep knowledge of local food traditions, recipes, suppliers, and wild ingredients also helped my own education about the importance of food in the local culture, both historically and today.

Another local chef, Colette Connor, will be interpreting the Pollock recipes for the ArtHamptons VIP brunch event and book launch. Chef Connor’s love

Pollock’s Studio in Springs. above: Dinner with Jackson Pollock: Recipes, Art & Nature explores Pollock’s culinary heritage and daily life.

photography courtesy of assouline (book)

I

phoned Helen Harrison, director of the Pollock-Krasner House & Study Center, to ask these questions, and she replied that they had on file a selection of Pollock and Krasner’s handwritten recipes, 16 in total, including recipes for potato pancakes, lemon pudding, and bread. On further investigation, my producer, Marina Cukeric, and I found dozens more, stuffed inside the front and back covers of their recipe books and inside the pockets of a small New York Times recipe file from 1942.

Many of the handwritten recipes were collected by the couple from members of the Pollock family and also from artist friends who had a passion for cooking. There were recipes by artist and collector Alfonso Ossorio, socialite and writer June Platt, and others in their circle, along with favorite family recipes by Pollock’s mother, Stella Pollock, and his sister-in-law, Arloie McCoy. The origins of each dish varied from American classics to French, Italian, and Jewish dishes. There were recipe cards kept from the heyday of the luxury dining cars of the Union Pacific Railway and others written on scraps of paper, used envelopes, and even on prescription notepaper from Pollock’s psychiatrist’s office. Surprisingly, Pollock wrote his recipes in almost perfect script, with ingredients and methods clearly noted, while many of Krasner’s looked to have been written in haste, perhaps at a friend’s dinner party, providing only the essential details for a delicious dish.

It was apparent from the recipes that Pollock preferred baking breads and pies, and that baking was his specialty. While Krasner sometimes liked to deviate from set recipes, Pollock instead preferred to follow them faithfully. His recipes include rye and white breads and the apple pie that won first prize at the Fisherman’s Fair in Springs several years running. Pollock’s preference for baking shows us that he liked precision and control in the kitchen, and it is tempting to draw an association between his approach to food and his approach in the studio. Pollock himself denied there was anything accidental about his art technique and, despite popular opinion, his work had a clear rhythm and technique.

After interviewing surviving friends of Pollock and Krasner and immersing myself in research material and countless Pollock meals, surprising stories emerged, showing a more human side to a man whose iconic status had rendered him almost a caricature. I began to broaden my view of Pollock as action painting’s wild child to see that he was also an intensely sensitive man whose connection and love of nature was acute. Like his own father, LeRoy Pollock, he was passionate about the vegetables he grew in the garden, and he loved the evocative vistas that surrounded their property.

Part of my research involved packing my camera and retracing Pollock’s footsteps across the beaches and landscapes where he fished, clammed, and foraged for wild ingredients. The natural beauty of these areas is astonishing, and it is not surprising why these environments were inspiring for Pollock and continue to be for artists today. I traipsed across snow-encrusted sand at

Pollock and Krasnerâ&#x20AC;&#x2122;s collection of paint pigments, which they kept from Works Progress Administration art projects.

A recipe for blueberry blintzes is among those featured in Dinner With Jackson Pollock.

of the local produce and her understanding of the Hamptons art scene will ensure this brunch is a spectacular and delicious success.

Other Hamptonites also got behind the project, including James ‘Ford’ Huniford, who opened his stunning Bridgehampton home to my team as a base to produce many of the recipes. Chef Jackie MacKay prepared various seafood dishes and tested ketchup, fruit conserves, and jellies, and New York– based chef Kira Jacobs masterfully undertook many of the baking and dessert recipes. At the end of each food shoot we would all sit and try the dishes for dinner while discussing the stories behind them.

photography courtesy of the albright-Knox art gallery, buffalo, © 2015 the pollocK-Krasner foundation/artists rights society (ars), new yorK (ConvergenCe)

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or Pollock and Krasner, who moved to the area in 1945, it must have seemed like a veritable Garden of Eden with an extraordinary cornucopia of fresh and wild produce available at little or no cost in the warmer months. After the privations of World War II rationing in New York City, the abundance of seafood, wild duck and game, strawberries, cranberries, raspberries, rose hips, elderberries, grapes, and beach plums was extraordinary. The forest offered even more wild ingredients, including mushrooms, leeks (ramps), fiddlehead ferns, lamb’s-quarters, purslane, and lettuces. Around the sandy riverbanks, groundnuts were plentiful and locals offered farm-fresh vegetables and fruit, including Long Island potatoes, cauliflower, Brussels sprouts, pumpkins, peaches, and apples.

Pollock and Krasner’s preferred cut of meat was porterhouse steak, which they Summer SightingS bought from Dreesen’s butcher in East Meet author Robyn Lea at these Hampton when they could afford to.

East End bibliophile events.

Cream-topped morning milk and handArtHamptons honors Robyn Lea’s churned butter were available from book Dinner with Jackson Pollock: neighborhood vendors, and local farms Recipes, Art & Nature with its sold free-range chickens and turkeys.

Brunch with Jackson Pollock event At that time the Old Hook Windmill in on July 3 from 12 to 1:30 pm in the East Hampton was still grinding wheat, VIP lounge. She’ll also be present rye, and corn for the tastiest loaves of at a lunch with chef Michael Rozzi home-baked bread. And community on July 11. arthamptons.com festivals centered around prize ingrediThe East Hampton Library ents, such as strawberries and clams, will host the writer on August 8 and featured bake-offs and cook-offs, from 5 to 7:30 pm. 159 Main St., awarding prizes for the best in show.

East Hampton, 324-0222; When Pollock won the first prize for easthamptonlibrary.org his apple pie at Ashawagh Hall’s annual The Lisa Perry boutique in East Fisherman’s Fair, he also volunteered to Hampton fêtes Lea on August 15. teach friend Josephine Little how to make 67 Main St., East Hampton, 324-7333; lisaperrystyle.com it. Swapping recipes and ingredients was common practice among artists in Pollock

and Krasner’s circle. They entertained often, and the atmosphere at their dinner parties was dynamic and interesting—and sometimes wild and unruly.

Francile Downs, a friend who lived nearby, remembered, “Lee was a very relaxed and gracious hostess…. Things were very warm and welcoming. But artists have good parties. They’re very gregarious people…. At every opportunity the painters were always getting together and gabbing in each other’s kitchens. There was a lot of kitchen visiting around here.”

Artist John Little shared Pollock’s passion for food, and the two men would often disappear together on swimming or fishing trips. Little and his wife, Josephine, lived at nearby Duck Creek Farm, and their garden included peaches, arugula, mustard greens, and fresh basil. They made green grape jelly and wine from their own grapes and served globe artichokes with melted butter and chestnuts when in season. They also raised their own turkeys and chickens. Both couples entertained often and loved to prepare dishes from their garden-picked produce. They enjoyed salads such as peeled grapefruit with young mustard greens and garlic vinaigrette or endive salad sprinkled with crumbled Roquefort and walnuts.

The Hamptons environment and the lifestyle Pollock and Krasner developed here helped inspire some of Pollock’s most famous artworks. Their dinner parties for friends, art connoisseurs, and collectors were important events where the guest lists were strategically curated in order to help further Pollock’s career. Dinner with Jackson Pollock: Recipes, Art & Nature reveals much about Pollock’s culinary heritage and his day-to-day life, and tasting his favorite dishes feels like being a guest at his table.

The first Hamptons launch of the book will take place at ArtHamptons on July 3 and will include a Jackson Pollock brunch and signed book by author Robyn Lea. Tickets are $75 and available now at arthamptons.com; all proceeds will go to the Pollock-Krasner House & Study Center. H Pollock’s famous spaghetti sauce is a key ingredient in this pork and spaghetti dish featured in Dinner with Jackson Pollock. top left: Convergence by Jackson Pollock, 1952.

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100 Most InvIted The social scene begins to swirl this weekend. With invitations aplenty arriving in mailboxes, what warrants a “yes” RSVP from this lot of partygoers? From high donors to the high-octane fun, Hamptons has been keeping score. A new crop of socials mingle alongside those with a prestigious pedigree on 2015’s most-invited guest list. by erin riley photography courtesy of gettyimages.com, patrickmcmullan.com, and bfa.com

Hall of faMe Though these Hamptonites have been on the social circuit for years, it doesn’t mean that their attendance is any less coveted.

Andy Cohen Having this Bravo television executive on your guest list is a sure-fire way to attract the who’s who of entertainment.

When the animal rights activist isn’t beach bumming with pals like Sean Avery and Kelly Ripa by his Shelter Island home, he’s supporting nonprofits like Hetrick-Martin Institute.

Avis & BruCe riChArds The documentary filmmaker and her husband, Bruce, president of Marathon Asset Management, are fixtures at charitable events like Southampton Arts Center’s Inaugural SummerFest. They were also spotted

supporting friends like Nicky Zimmermann at her East Hampton store opening and Jesse Warren at his prelaunch of Tenet in Southampton.

CAssAndrA seidenfeld Cassandra Seidenfeld’s many titles—actor, entrepreneur, philanthropist—guarantee her an invite to the most stylish East End events. The competitive equestrian is a fixture at The Hampton Classic and is active in several charitable organizations, including The Women’s Project Theater, Southampton Hospital, and New York City Dance Alliance Foundation.

dAyssi olArte d & PAul AnAvos

AnAvos

This couple has brought new meaning to the term power couple—they jointly founded Flag Luxury Group in 2013.

She is also the founder of the Friends

Committee at New Yorkers for Children, and he sits on the board of investor relations firm Circle Entertainment Inc. Their philanthropic efforts don’t end there—they were seen supporting Southampton Arts Center’s SummerFest and Guild Hall’s Midsummer Party.

Hamptons-based hospitality empire (Tutto il Giorno with locations in Sag Harbor, Southampton, and most recently, Tribeca in New York City), Gabby Karan DeFelice (daughter of Donna Karan) and husband Gianpaolo DeFelice are a classic power couple with looks to match.

diAnA frAn & dr. PAul frAn

JAmee & Peter GreGory

Former Ralph Lauren model Diana Frank may have left her profession for a career behind the camera, but her enviable East End style harkens back to her modeling days. Her equally photogenic husband, Dr. Paul Frank, is founder and director of the Fifth Avenue Dermatology Surgery and Laser Center.

GABBy & GiAnPAolo defeliCe As the couple behind a burgeoning

An established writer and committed philanthropist—she sits on the boards of the Society of Memorial Sloan Kettering, the Boys’ Club of New York Women’s Board, and the Central Park Conservancy—Jamee juggles a similar schedule in the Hamptons. She and husband Peter, the senior vice president, financial advisor, senior portfolio management director at Morgan Stanley, always attend the East End’s most charitable galas.

above, from left: Avis and Bruce Richards; Dayssi Olarte de Kanavos and Paul Kanavos; Cassandra Seidenfeld; Jamee and Peter Gregory. opposite page: Andy Cohen.

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100 Most invited Jane & DaviD Walentas As the owner of Two Trees Management Company, one of NYC’s largest developers, David is credited with building Brooklyn neighborhood Dumbo into one of the borough’s buzziest locales. He and his wife, Jane, spend time at their farm, Two Trees Stables, a 115-acre show horse and polo facility in Bridgehampton, and were spotted at galas for the Parrish Art Museum and Guild Hall.

Jean shafiroff Long Island native, philanthropist, and animal advocate Jean Shafiroff is one of the Hamptons’ most effective—and stylish—fundraisers.

Which is why, last year, Shafiroff was honored at both The Ellen Hermanson Foundation’s Summer Solstice celebration and Southampton Animal Shelter’s Unconditional Love Dinner Dance.

Jessica & Jerry seinfelD Every summer, the funny man joins his wife to cohost a brunch at their 22-car garage, 12-acre waterfront East Hampton estate for her charity, Baby Buggy, an organization that provides essential child-care items for NYC families in need. Last season’s event saw Rachel Zoe, Nacho Figueras, and Alec and Hilaria Baldwin in attendance.

Joey Wolffer & Max rohn The duo behind the East End’s Wölffer Estate Vineyard summers in Sag Harbor. They love attending The Hampton Classic (they are the event’s New York wine sponsor), the Group for the East End Gala, and Love Heals.

This year they will once again host The Wölffer Harvest Party, which drew more than 1,800 people last season.

Julie & Billy Mac loWe This power couple (he’s the founder and CEO of William Macklowe Company and she’s the founder of luxury cosmetics company Vbeauté) settled in Sagaponack seven years ago and have since become beloved fixtures in the East End’s social and philanthropic community—a launch party for Julie’s skincare line was in collaboration with VH1’s Save the Music Foundation.

atie lee When this culinary all-star isn’t busy hosting Food Network shows, making appearances, or writing cookbooks (and currently, her second work of fiction), she’s spending time with friends at charitable fêtes like The Breast Cancer Research Foundation’s Paddle & Party for Pink and the Ovarian Cancer Research Fund’s Super Saturday.

lucy sy es & euan rellie He’s the senior managing director of BDA Partners, a financial advisers firm in New York. She is an author whose debut novel out this May, The Knockoff, was inspired by her time as the fashion director for Marie Claire and Rent the Runway. The cute couple likes to attend family-friendly events like Wölffer Estate Vineyard’s Harvest Party and the July Fourth parade in Southampton.

natasha esch & Matt coffin A couple and business partners, Esch

and Coffin brought their curatorial eye to the Hamptons with their store, MONC XIII, in Sag Harbor. When the couple isn’t hosting friends and fans at their beautifully appointed store (like the Summer Kickoff Party over Memorial Day weekend and the annual Backgammon Party in August), they’re spending time at the beach with their kids, Orchid and Sky.

nicole oge After spending 13 years in East Hampton, Oge opted for a quieter nabe and moved to Cutchogue. The global chief marketing officer for real estate giant Douglas Elliman was spotted at Southampton Arts Center SummerFest and Guild Hall’s Summer Gala last year and looks forward to attending The Hampton Classic this year.

rachelle hru a & sean MacPherson She’s the bubbly cofounder of Guest of a Guest, the online source that chronicles the scene of New York’s social set. He’s the hotelier behind projects like NYC’s Bowery Hotel and the Crow’s Nest Inn in Montauk.

Together, they’re all over the East End’s social scene as party hosts and attendees, but prefer impromptu dinners at friends’ homes.

ri i lieMan & WilliaM Bratton The NYC power couple has reclaimed their East Coast throne, after spending seven years in Los Angeles.

Although their high-power jobs—she’s legal analyst for CBS News and he’s a second-time NYC police commissioner—keep them busy year-round,

they also know how to have a good time and regularly attend charitable galas in support of the Parrish Art Museum and Alzheimer’s Association.

rosanna scotto & louis John ruggiero Scotto, a three-time Emmy Award winner, spends summers in a Southampton home with her parents, husband, daughter, and four grandchildren. When the full house isn’t enjoying home-cooked Italian meals (the couple also co-owns Fresco

by Scotto in NYC), Scotto and Ruggiero are supporting causes like Phoenix House.

sanDra & eric riPert Three-Michelin-star chef Eric Ripert, of NYC’s beloved Le Bernardin, bought a swanky $1.5 million apartment in Chelsea last November, but that won’t keep him and wife Sandra from returning to their home in Sag Harbor this summer. While the couple prefer to host intimate dinners with friends at their home—and cook Eric’s famous seafood paella—they also enjoy attending high-profile events like the annual Love Heals gala.

Social mavenS Having these fashionable names on your guest list will surely attract the East End’s most desirable attendees.

alina cho As a board member of Literacy Partners, a nonprofit that supports programs that teach adults how to

above, from left: Natasha Esch and Matt Coffin; Katie Lee; Sean MacPherson and Rachelle Hruska; Lucy Sykes Rellie and Euan Rellie. opposite page, from top: Bonnie Pfeifer Evans; Ben Watts; Helene and Ziel Feldman.

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Ben WAtts This Australia-based photographer’s shots have graced the pages of Elle, Vogue, and Vanity Fair, but it’s his big personality and celeb friends (he’s the brother of actress Naomi Watts) that make this longtime Montauk resident a must-have at any party. He’s also behind one of the biggest parties of the summer, Shark Attack Sounds, which always draws an impressive crowd. This summer, a launch party for his new book, Montauk Dreaming, will surely draw an A-list crowd.

Beth ostros y stern Model, television personality, and wife of Howard, Stern is a fixture on the East End’s party circuit and is usually spotted with famous friends like Katie Lee and Ali Wentworth.

The animal rights activist supports The Wildlife Rescue Center of the Hamptons and is a regular at Cinema Society screenings and Super Saturday.

Bonnie Pfeifer evAns

read and write, the editor-at-large at Random House will be attending this year’s first Literacy Partners event at Wölffer Estate Vineyard on June 6.

This summer, the Southamptonite will also be hosting “The Atelier with Alina Cho” at The Met, a series of ticketed talks with fashion industry friends.

Alison Brod In contrast to Alison Brod’s pink candy-filled NYC office, where she represents clients like Mercedes- Benz and Nordstrom, the PR powerhouse’s Bridgehampton home is sleek and modern. Despite a busy work-event schedule, Brod always makes time for close friends like Julie Macklowe and Rosanna Scotto and was seen last year at the Macklowe’s July Fourth party and the Phoenix House’s Triumph for Teens.

The investor, former model, and top realtor at Corcoran owns homes in East Hampton and Quoque. There isn’t a charitable gala she hasn’t attended—this year, Evans will help host the Charles Evans Tennis ProAm for the Prostate Cancer Foundation in late August, in memory of her late husband, Charles.

CArolA & BoB JAin Carola, the senior director at brand consultancy Interbrand, and husband, Bob, managing director at Credit Suisse, are longtime fixtures on the Hamptons social circuit. As a cochair of the board of the Watermill Center, Carola hosted a World Cup viewing party for Watermill artists at her home last year and will be spotted mingling at The Watermill Center Benefit and Southampton Fresh Air Home July Fourth party this year.

dAn otero As the president and founder of Globe Star Media-N-Entertainment, a full-service marketing and advertising agency that works with Sony Entertainment and Universal

Music Group, Otero is a man with many important connections.

The media mogul was seen in the crowd at a few concerts at The Surf Lodge and the cocktail party in celebration of the new Parrish Art Museum.

helene & Ziel feldmAn When Ziel Feldman, founder of HFZ Capital, a real estate investment company, isn’t working with high-profile properties like One Madison Park in Manhattan and Shore Club in Miami, he and his wife, Helene, are mingling with fellow one-percenters at artsy events like the Parrish Art Museum’s Celebrate Summer and LongHouse Reserve’s Summer Benefit.

InvItatIon EtIquEttE

eith Bloomfield & mA mullett

e-mail invitations via Paperless

This popular couple is front and center on the Hamptons social scene. Mullett’s 30th birthday at the couple’s Bridgehampton home included Nate Berkus, Bobby Flay, Katie Lee, and Alec and Hilaria Baldwin in attendance.

EventKingdom (event

lAurAn & ChArlie WAl Being the executive vice president of one of the divisions (Republic Records) of the largest music corporations in the world (Universal Music Group) comes with perks—one of them being an invite to the most exclusive parties.

The Water Mill couple joined Lee Brian Schrager, Ricardo Restrepo, and Thompson Miami Beach to host a preview dinner in the Hamptons last August.

lisA JAC son Last year interior designer Lisa Jackson debuted her fine-jewelry line, LJ Cross, which quickly garnered a celeb customer base.

Her Southampton home, Blue Haven, is a local landmark for the famous parties hosted by its previous owner (real estate tycoon Lewis Kaye). See her pieces at JanGeorge this summer and then meet the designer at galas for Parrish Art Museum and Southampton Hospital.

Event planner Marcy Blum shares her suggestions for crafting keepsake invites.

E-mail vs. post: For missives that need to go out fast or for casual summer get-togethers, Post (paperlesspost.com) and kingdom.com). For larger or more important events, guests deserve a well-thoughtout, beautifully designed mailed invitation.

ClassiC dEsigns: I love beautifully lined envelopes, letterpressed motifs, and each guest’s name written in calligraphy. The Printery (43 W. Main St., Oyster Bay, 516-922-3250; iprintery.com) does a wonderful job on incorporating classic elements and Alpine Creative Group (30 E. 33rd St., NYC, 212-989-4198; alpinecreative group.com) prints, letterpresses, and engraves on its premises.

Custom dEsigns: For one-ofa-kind art pieces that guests will want to keep forever, incorporate special touches that refect the event and your personality. Artist Ceci Johnson, owner of Ceci New York (130 W. 23rd St., NYC, 212-989-0695; cecinew york.com), is amazing at rendering ideas on paper.

55 Fifth Ave., NYC, 212-9299814; marcyblum.com

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100 MoSt invited Lise evans

Master plan lawrence scott events’ Larry Scott shares his tips for hosting the ultimate soirée.

Something to talk about: Give guests a reason not to party hop.

Our favorite strategy features waiters parading out with signature oversize drinks to be enjoyed in a shared way. the bar iS the focal point: People drink with their eyes, so the bigger the bottle the better. tequila iS the new vodka: Always have plenty of tequila on the bar and different types, like Don Julio 1942. flower power: Baby’s tears ferns and green plants are very big at the moment. Traditional Hamptons hosts still love hydrangea. Arrangements are passé. framed tentS: I like tents without poles. While poled tents look good from the outside, once you get in, you lose space and it feels more restricted. buffet vS. multi-courSe: A sit-down dinner is for an intimate group where everyone knows each other; a buffet is for forcing different groups of people to engage in conversation. keep it light: Always go with clean comfort food rather than greasy comfort food, i.e. marinated skirt steak on a bed of arugula versus a starch.

35 Bethpage Road, Hicksville, 516-933-7535; lawrence scottevents.com

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Philanthropist and wife to former Goldman Sachs Vice Chairman J. Michael Evans, Lise Evans is a force within the charity circuit and spends time on the board of Columbia’s Teachers College and the Whitney Museum of American Art. Come summer, Evans turns her attention to Hamptons charities like The Watermill Center while supporting friends like Julie Macklowe at fashion events.

Matt shendeLL Always the life of the party, Shendell is considered one of the kings of Hamptons nightlife. The president of Paige Hospitality Group operates one of the East End’s most popular after-hours destinations, Southampton Social Club, and used to own Dune in Southampton, which counted Leonardo DiCaprio as a regular.

nataLie CoLweLL As the director of operations at Wink Retail Group, which operates multi-brand boutiques across New York City, as well as event manager to celebrity hairstylist Ric Pipino, Colwell has a lot of fashionable friends who host her for weekends out East. This summer, when she isn’t attending events like Sound Waves and The Hampton Classic, she’ll be working as part of the creative team behind Hair stream NYC, launching in the Hamptons this summer.

Peter davis As founder and editor-in-chief of Scene magazine, which chronicles the lives of New York’s most enviable names, Peter Davis sits at the top of most guest lists. This summer, Davis will join longtime friend Dini von Mueffling to host Love Heals. Also the social ambassador to The Surf Lodge, Davis is a regular at the venue’s well-attended concert series.

sara herbert-GaLLoway The recipient of the Nancy Ford Springer Inspiration Award in 2012, this charity consultant’s nonprofit affiliations read like the who’s who of East End do-gooders. Her favorites

to support are Rush Philanthropic Arts Foundation and Southampton Hospital’s Annual Summer Party, although Robert Wilson’s Watermill Center gala is the highlight of this social butterfly’s season.

sarah siCiLiano & Chris wraGGe When WCBS-TV news anchor Chris Wragge isn’t emceeing at a highprofile gala, he and girlfriend Sarah Siciliano are attending summer benefits for one of the many charities he supports, such as the Samuel Waxman Cancer Research Foundation, the National Down Syndrome Society, and Make-AWish Foundation.

siMone & david Levinson Philanthropic entrepreneur and founding cochair of the Southampton Arts Center, Simone Levinson is a good-giving force to be reckoned with. She and husband David, who cofounded real estate investment firm L&L Holding Company, are beloved on the East End’s charity circuit.

tatiana & CaMPion PLatt She is a successful Internet entrepreneur behind Fame Game, a social networking start-up, and he is a former model-turned-award-winning-architect. They summer in the Hamptons (in a midcentury Water Mill bungalow), cochair Best Buddies’ annual gala with Anne Hearst and Jay McInerney, and are regulars at The Watermill Center Summer Benefit.

anh duonG

These cultural connoisseurs are set to up the style ante at this season’s most anticipated fêtes.

While this former model and longtime artist prefers to host intimate dinner parties at her East Hampton cottage, she’ll occasionally venture out for fêtes hosted by friends like Cinema Society founder Andrew Saffir or for artsy affairs like this year’s Watermill Center benefit.

andrea GLiMCher

athena & viCtor CaLderone

Glimcher left her post as the director of the world-renowned Pace Gallery to start her own firm, Hyphen, an art consulting company that will plan the art at architect Norman Foster’s newly designed 425 Park Avenue. The Southamptonite will obviously attend the season’s biggest art galas, but will spend her downtime at local art exhibits.

Between Athena’s tasty recipes and enviable style (she runs the lifestyle and food blog Eyeswoon) and husband Victor Calderone’s party throwing know-how (he’s a producer and DJ), this couple usually plays party host. Last year they threw a Moroccan-inspired dinner at their Amagansett home in partnership with Cointreau and were also seen attending dinners at local

attachÉs

Amagansett farms. This year they look forward to attending Free Arts Kid Fest with their son, Jivan.

Aurelie ClAudel When Aurelie Claudel isn’t gracing the pages of Vogue or walking the runways of high-fashion brands like Dior, Dolce & Gabbana, and Ralph Lauren, she’s supporting friends at Surf Lodge events. Last year the French beauty was seen lounging at clothing brand Mara & Mine’s limited-edition espadrille launch party as well as the must-attend Shark Attack Sounds.

domingo ZApAtA His Neo-Expressionist paintings, which often draw inspiration from his time cowriting lyrics with Michael Jackson and Jon Secada, have made him an art world favorite. Come summer, he’ll spend weekends in Water Mill with friends Nina and Chad Loweth and attend The Hampton Classic, Parrish Art Museum Gala, and—of course—exhibit openings at various galleries.

FernAndA niven As the creative director and a partner at Parasol, the stylish UV-protecting clothing brand, Southampton resident Fernanda Niven has been summering in the Hamptons since she was a little girl and credits the locale as her inspiration. Niven likes to show support for nature and the arts at events like Southampton Art Center’s SummerFest and Madoo Conservancy’s Much Ado About Madoo.

HAlA & JAmes sAlomon East Hamptonite and gallerist James Salomon got his start with a light industrial unit in the woods of East Hampton before establishing Salomon Contemporary in Chelsea. He and wife, Hala, are regulars at the Parrish Art Museum, LongHouse Reserve, and Watermill Center benefits.

This year Salomon will join friend Whitney Fairchild to cohost a brunch for the new Parrish Contemporaries Circle at The Surf Lodge on June 28.

JosepH AltuZArrA & setH WeissmAn Since this fashion impresario and real estate mogul got married last October at NYC’s iconic Rainbow Room, they’ve been hitting up the city’s party circuit in full force and matching style.

They were seen at Hetrick-Martin Institute’s School’s Out Benefit last year and will summer out East before heading back to the city for the CFDA Fashion Awards on June 1, for which Altuzarra is nominated (again) for Womenswear Designer of the Year. He won in 2014.

JosepH lA piAnA Artist Joseph La Piana restored The Nautilus house on Shelter Island and has since been a stylish presence at high-profile galas for The Watermill Center, LongHouse Reserve, and HetrickMartin Institute. This summer, La Piana will be unveiling an expansive public project set in the heart of NYC.

elly BeHun & JAy sugArmAn Interior designer Kelly Behun and real estate investor Jay Sugarman opened the doors to their Sawyer Berson-designed Southampton home for the Parrish Art Museum’s Midsummer Night Drinks last year.

On July 11 Behun will cohost a dinner with friend and jewelry designer Nirav Modi for New Yorkers For Children.

HAJA

eledJiAn

Beirut-born Keledjian and brother, Haro, launched clothing retailer Intermix in 1993 and grew it into $130 million empire, acquired by Gap in 2012. It took this fashion mogul three years to get his hands on his dream four-bedroom, 4,000-square-foot, Zen-inspired space in Sagaponack, and ever since, he has been a regular at the most exclusive East End events.

lisA AnAstos As chairman of the Contemporary Council at The Watermill Center and member of the board of advisors at the Parrish Art Museum, this socialite is a must-have at any arts focused event, her favorites being The Watermill Center Benefit and Parrish Art Museum’s Midsummer Party.

When she isn’t networking at high-profile galas, she’s hitting up the local art scene like The Fireplace Project in Springs.

niC roldAn Apart from being a star polo player, Piaget spokesperson, and handsome model, Roldan is also a dedicated philanthropist and has

hosted the Annual Polo Classic to benefit Rally for Kids with Cancer, a nonprofit that counts celebs like Eva Longoria and Ken Paves as supporters.

niCole miller This fashion designer and Sag Harbor resident dominates bestdressed lists. The Hamptons not only inspires Miller’s vibrant designs, but also provide a backdrop for many of her lookbooks. Miller was seen last year at the Breast Cancer Research Foundation’s Hamptons Paddle & Party for Pink, the benefit for the Evelyn Alexander Wildlife Rescue Center, and Guild Hall’s Summer Gala.

ross BleC ner The artist sold his Sagaponack estate (previously owned by Truman Capote) for a whopping $14 million last summer. Since, Bleckner has moved into a new home in Springs and attended artsy events with fellow creatives like April Gornik. Last August he was seen chatting with Roger Waters at Perfect Earth/Azuero Earth Project’s family picnic and concert.

stepHAnie & dAniel ArsHAm This art world power couple was behind one of the biggest and most stylish parties last year, Dinner In White, hosted by friend and gallerist Kyle DeWoody in celebration of Daniel’s three-week residency at The Surf Lodge. Following a performance

by Gary Clark Jr., famous friends like Jimmy Buffett, Will Arnett, and Jessica Stam joined the couple for an intimate dinner.

opposite page, from top: Andrea Glimcher; Simone and David Levinson; Anh Duong. above, from left: Domingo Zapata; Jay Sugarman and Kelly Behun; Nic Roldan; Joseph Altuzarra and Seth Weissman.

hamptons-magazine.com 247

100 Most invited

Gypset When these stylish faces aren’t jet-setting around the world or working on various business ventures, they are creating a stir at East End events.

AliciA RountRee The model and restaurateur stormed the East End last year after hosting a pop-up for NYC favorite Tartinery, a café she cofounded in 2010, at The Surf Lodge. She was seen manning the pop-up during the day and attending The Surf Lodge’s concert series at night, and was also spotted at friend and photographer Ben Watts’ WattsUp Rosé release party last May.

Annelise PeteRson As the former director of client relations for net-a-porter.com, Annelise Peterson has hosted her fair share of events. It’s no wonder that the blonde beauty, who recently launched her namesake brand online, is now a regular attendee at events like the Southampton Hospital Annual Party and Southampton Fresh Air Home’s Decorators-DesignersDealers Auction.

cARolyn MuRPhy & lincoln PilcheR This uberphotogenic couple are relatively new to the East End social set, having just arrived onto the scene last summer with Pilcher’s opening of Moby’s, which is where he joined mrporter.com and net-a-porter.com to host sunset cocktails last August.

Murphy has been the face of Estée Lauder and has appeared in Allure, Elle Italia, and Harper’s Bazaar, while Pilcher is a renowned photographer.

hAnnAh BRonfMAn & BRendAn fAllis A career in the music industry seemed inevitable for this daughter of former Warner Music Group CEO Edgar Bronfman Jr., but Hannah has surpassed expectations by becoming a celebrated model and DJ, which is how she met boyfriend Brendan, who has also spun tracks for some of the East End’s most exclusive events.

hilARy RhodA & seAn AveRy Gisele and Tom, Kerry and Nnamdi, Kristin and Jay—the model-athletecouple formula seems to be the millennials It couple. The engaged duo were spotted chatting to Mary-Kate Olsen and fiancé Olivier Sarkozy at last year’s Paddle & Party for Pink at Lisa Perry’s Noyack Bay home as well as hanging out with Olivia Palermo and Johannes Huebl at the Solid & Striped Annual BBQ.

Jeff Goldstein Before launching the chic clothing brand Blue & Cream, with two locations in the Hamptons, Goldstein was an event producer who split his time between Miami and the Hamptons. When he isn’t hosting in-store parties with famous friends like Just Drew founder Andrew Warren and photographer Ben Watts, he’s attending major to-dos like VH1 Save the Music Foundation’s annual gala.

Jenné loMBARdo & eli Reed Fashion director Jenné Lombardo and pro skater/clothing designer Eli Reed make for a must-have couple at any cool gathering. Last

season they were seen partying with friends Athena and Victor Calderone at Gurney’s Shark Attack Sounds, supporting friend Nicky Zimmermann at her East Hampton store opening, and catching up with designer friends at a Ralph Mazzucco Dinner at The Surf Lodge.

Justin Melni A born-and-raised New Yorker, Justin Melnick is at once a highprofile fashion photographer and a photo essayist for nonprofit agencies, new bureaus, and private collectors. Over the summer, if he isn’t photographing events across the East End, he’s attending them. He was seen partying at Shark Attack Sounds and a Ben Watts-hosted party at Blue & Cream last summer.

lAuRen ReMinGton PlAtt Platt was juggling a hectic schedule as a young hedge fund analyst exec when she came up with the idea for Vênsette, an on-demand beauty service app, which launched in 2011. The former model is a coveted attendee at stylish fêtes and was seen chatting with Victoria’s Secret model Lily Aldridge at the Ralph Lauren Polo for Women in East Hampton launch last August.

nicole tRunfio As the face of campaigns for Karl Lagerfeld, D&G, and Guess, Australian-born model Nicole Trunfio is used to high-wattage events and has been spotted at some of the most exclusive East End happenings. The expectant mom

was seen cheering on baby daddy Gary Clark Jr. at his show at The Surf Lodge show last year as well as attending dinners hosted by Raphael Mazzucco and Daniel Arsham.

oliviA PAleRMo & JohAnnes hueBl The ever-gorgeous couple ups the style ante at even the most casual of gatherings and were seen supporting their friend Logan Horne, founder of coveted swimwear brand Solid & Striped, at the designer’s first annual barbecue last season. Palermo also joined Lo Bosworth at the Capri hotel pool for the Disaronno Summer Camp event in July.

sARi A RAstoGi As the former senior director of communications at Tod’s, events director at Vogue, and marketing manager for readyto-wear at Chanel, Rastogi’s event appearances usually land her on best-dressed lists.

tRiPoli PAtteRson This surfer-gallerist is an art world favorite—he hosts some of the best-attended exhibits at his Southampton (and newly opened East Hampton) galleries and is a popular guest at events like Parrish Art Museum’s Midsummer Party and Watermill Summer Benefit.

This Memorial Day weekend, Patterson will host the opening reception for artist Yung Jake at his East Hampton gallery before heading to Sag Harbor to host Planned Parenthood’s East End Benefit. H

opposite page: Johannes Huebel and Olivia Palermo. above from left: Alicia Rountree; Tripoli Patterson; Hilary Rhoda and Sean Avery; Sarika Rastogi.

hamptons-magazine.com 249

THE NORTH FORK | THE HAMPTONS | LONG ISLAND | MANHATTAN | BROOKLYN | QUEENS | RIVERDALE | WESTCHESTER/PUTNAM | GREENWICH | ASPEN | LOS ANGELES | FLORIDA

PRISTINE OCEANFRONT FOR SALE AND ALSO RENT Sagaponack | $33,000,000 | Newly renovated and designed. Move-in conditon with fabulous ocean and Sagg pond views. Light and bright with oceanside pool, hot tub, and steps to beach, spacious deck space for entertaining. There is also a separate guest house, 10 bedrooms, 10 baths, game room, gym and amenities, and a 3-car garage. Offers approximately 6,000 sf home plus a guest house with room to expand. Great deal for Oceanfront living. Sale or Rent. Web# H42771

BONNY AARONS Lic. Assoc. R.E. Broker

O: 631.329.9400 | C: 516.383.0333 bonny.aarons@elliman.com

JANETTE GOODSTEIN Lic. Assoc. R.E. Broker

O: 631.267.7317 | C: 516.380.7341 janette.goodstein@elliman.com

ASKELLIMAN.COM

THE NORTH FORK | THE HAMPTONS | LONG ISLAND | MANHATTAN | BROOKLYN | QUEENS | RIVERDALE | WESTCHESTER/PUTNAM | GREENWICH | ASPEN | LOS ANGELES | FLORIDA 2488 MAIN ST, P.O. BOX 1251, BRIDGEHAMPTON, NY 11932. 631.537.5900 | © 2015 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

AMAGANSETT DUNES – NEW CONSTRUCTION – AMAZING VIEWS Amagansett | $14,800,000 | Direct Beach access from the Fred Stelle designed modern beach house tucked in the Dunes on Marine Blvd. Lounge by the salt water pool and breathe in the sound of the sea. Over 7,000 sf of indoor/outdoor living space. Open limestone freplace between living room and dining room. Panoramic views and a 800 sf roof deck. Web# H45352

BONNY AARONS Lic. Assoc. R.E. Broker

O: 631.329.9400 | C: 516.383.0333 bonny.aarons@elliman.com

JANETTE GOODSTEIN Lic. Assoc. R.E. Broker

O: 631.267.7317 | C: 516.380.7341 janette.goodstein@elliman.com

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MANHATTAN | BROOKLYN | QUEENS | LONG ISLAND | THE HAMPTONS | THE NORTH FORK | RIVERDALE | WESTCHESTER/PUTNAM | GREENWICH | ASPEN | LOS ANGELES | FLORIDA

Artist Rendering

Artist Rendering

Artist Rendering

Bridgehampton South | Located on a 2 acre estate sized parcel on Kellis Pond, this home is impeccably designed with the transitional blend of contemporary modern chic

and the elegance of the classic shingle style Hampton’s home. It is a superb execution of inside to outside living with all the major rooms open to unobstructed breathtaking waterfront views of the serene Kellis Pond. The transitional residence includes 15,000 plus square feet with over 150 ft. of water frontage infnity edge swimming pool and Har-Tru sunken tennis court. The luxurious and open foor plan hosts 10 bedrooms, 10 full baths, 2 half baths, 3 freplaces and 2 fre pits, a grand kitchen with butler’s pantry and separate caterer’s kitchen which was masterfully focused on by the team, breakfast room, formal dining room, living room, and great room that fows seamlessly indoor to outdoors. 5 Nana folding doors (65 liner feet in total) are included in the living room, family room, pool house and kitchen, which face Kellis Pond. The home includes 2 master suites, one down and one up, both with large sleeping quarters and sitting rooms, showcase dressing closet and private water view terrace(s). The lower level features large gym, Kids playroom or common room, wine cellar, sauna, steam room, laundry, and separate maid’s quarters, as well as a prized professionally designed theater with masterful acoustics. These are just some of the details and specifcs. Site specifc tour and full 10 page brochure with all details available by request and appointment only.

Web# H30714

MATTHEW BREITENBACH

Lic. Assoc. R.E. Broker O: 631.537.5900 | C: 631.255.6221 matthew.breitenbach@elliman.com

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THE NORTH FORK | THE HAMPTONS | LONG ISLAND | MANHATTAN | BROOKLYN | QUEENS | RIVERDALE | WESTCHESTER/PUTNAM | GREENWICH | ASPEN | LOS ANGELES | FLORIDA 2488 MAIN ST, P.O. BOX 1251, BRIDGEHAMPTON, NY 11932. 631.537.5900 | © 2015 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

SPECTACULAR WATERFRONT WITH DOCK Shelter Island | $7,950,000 | Located on Little Ram Island, this light-flled, 4-bedroom, 5.5 bath waterfront home is breathtaking. A boater’s dream with unobstructed harbor vistas toward Reel Point and Mashomack Preserve and a 125 ft long dock with electric and water. Web# H38181

SOUTH OF THE HIGHWAY WITH COMMUNITY DOCK | Water Mill | $4,250,000 Bright, sunny and pristine 6-bedroom, 4-bath home on .40 acres. Features gourmet kitchen with top of the line appliances, spacious family room. Master bedroom is a full foor with sitting area and expansive master bath. Heated Gunite pool. Web# H17141

SECLUDED CUL-DE-SAC LOCATION | Sag Harbor | $3,595,000 This 6,500 sf home 7 bedrooms and 8.5 baths, including a frst foor master with freplace.

Kitchen with top-of-the-line fxtures and appliances. Heated Gunite pool with hot tub. On 1.95 acres in the North Haven Point neighborhood. Community tennis and water access. Web# H26021

STYLISH SERENITY | Sagaponack | $3,475,000 Enjoy summer 2015 in your brand new 4,500 sf Gambrel style home situated just west of Wainscott. This exquisite home on 1.7 acres has a master suite, a frst foor junior master and 3 en suite bedrooms. Heated Gunite pool, 2-car garage and fnished basement. Web# H42761

3 ACRES OF PRIVACY | Sag Harbor | $2,395,000 More than 700 ft of border on town preserve, this secluded hilltop home sits at the end of a long, private entry. A gracious covered porch wraps 3,300 sf of spacious living area including 5 bedrooms, 4.5 baths, fnished basement, 3-car garage, pool and a knockout master suite. Web# H35717

PATRICK MCLAUGHLIN

Lic. Assoc. R.E. Broker

O: 631.725.0200 | C: 917.359.4138 patrick.mclaughlin@elliman.com

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THE ANDREW AZOULAY TEAM AT DOUGLAS ELLIMAN REAL ESTATE

Grand Millenium | 1965 Broadway, PH3C | 36,500,000 | Web# 1920237 (top) | 15 Union Square West | $6,995,000 | Web# 1993267 (bottom)

ANDREW AZOULAY Lic. R. E. Salesperson O: 212.460.0601 | C: 917.622.2334 aazoulay@elliman.com

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THE ANDREW AZOULAY TEAM AT DOUGLAS ELLIMAN REAL ESTATE 575 MADISON AVENUE, NY, NY 10022. 212.891.7000 | © 2015 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

603 Mecox Road Water Mill South | $12,500,000 | Web# H39411 (top) | 11 Jones Cove Road East | $11,400,000 | Web# H0153501 (bottom)

ANDREW AZOULAY Lic. R. E. Salesperson O: 212.460.0601 | C: 917.622.2334 | aazoulay@elliman.com

CHARLES PERSICO Lic. R. E. Salesperson O: 631.537.4746 | C: 631.599.6728 | charles.persico@elliman.com

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SAGAPONACK SOUTH LAND

SAGAPONACK ESTATE LAND WITH ROOM FOR TENNIS Sagaponack | $7,495,000 | Plenty of room for large new construction, pool, pool house and tennis on this secluded estate parcel just over a half mile to gorgeous ocean beach. Private driveway leads to a well-proportioned quiet oasis where your plans and imagination have room to manifest. Web# H07707

SAGAPONACK SOUTH LAND FOR SALE WITH ROOM FOR TENNIS Sagaponack | $6,995,000 | Just over a half mile to Atlantic Ocean beach from this Daniels Lane address. Drive past the most expensive and exclusive real estate in the Hamptons on your way to the areas best beaches. Use your own plans to build your Sagaponack dream with room for tennis. Web# H02265

JON BARTON Lic. R.E. Salesperson

O: 631.267.7337 | C: 516.818.4743 jon.barton@elliman.com

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2488 MAIN ST, P.O. BOX 1251, BRIDGEHAMPTON, NY 11932. 631.537.5900 | © 2015 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

TOP PRODUCING HAMPTON TEAM ESTABLISHED 2005

BAY VIEWS | East Hampton | $3,850,000 | 4,350+ sf Modern has 4 bedrooms and 3.5 baths, features unobstructed panoramic views of Gardiner’s Bay. Web# H50415

WATERFRONT DOCK | East Hampton | $6,750,000 | 3.62-acre estate with waterfront dock and hilltop tennis features 5 bedrooms and 4 full baths with a frst foor master suite. Web# H39485

SECLUDED RETREAT | East Hampton | $3,995,000 | 5,500 sf Modern on a 7-acre lot backed by a 90-acre preserve. 4 Bedrooms, 5.5 baths and a pool house. Web# H061765

THE ATLANTIC TEAM AT DOUGLAS ELLIMAN REAL ESTATE

JAMES KEOGH | Lic. R.E. Salesperson | O: 631.267.7341 | james.keogh@elliman.com JUSTIN AGNELLO | Lic. R.E. Salesperson | O: 631.267.7334 | justin.agnello@elliman.com HARA KANG | Lic. Assoc. R.E. Broker | O: 631.267.7335 | hara.kang@elliman.com

www.theatlanticteam.elliman.com

TURN KEY HOMES IN THE HAMPTONS

STUNNING NEW CONSTRUCTION East Hampton | $4,495,000 | Modern Farmhouse with 6 en-suite bedrooms, including 3 master suites, 7.5 baths and top of the line fnishes throughout. Pool house with bath, outdoor kitchen, 1.5-car detached garage, and stylized landscape detail. Absolutely amazing. Web# H51050

TURN KEY TRADITIONAL IN EAST HAMPTON VILLAGE East Hampton | $2,495,000 | East Hampton Village Traditional with 5-beds, 4-baths, heated Gunite pool, courtyard with 2 slate patios. 2-car garage with offce/studio and full bath. Web# H36987

MODERN BEACH LIVING Amagansett | $5,250,000 | 5 bedrooms, 6 baths, dramatic 20 ft ceiling height in the living room, offce, media room, game room, yoga studio. Heated pool. Web# H75445

PERFECT HAMPTONS COTTAGE East Hampton | $1,495,000 | Turn key 3-bedroom, 2-bath Hamptons Cottage. Viking appliances, Carrera marble countertops, custom cabinetry, heated Gunite pool. Web# H25575

NEW CONSTRUCTION EAST HAMPTON VILLAGE FRINGE East Hampton | $1,795,000 | 4-bed, 3.5-bath with 9 ft ceilings. Scavolini kitchen with Quartz countertops and Bosch appliances. Heated Gunite pool. 1.5-car detached garage. Web# H51050

CHRISTOPHER STEWART Lic. R.E. Salesperson

O: 631.329.9400 | C: 917.744.2450 christopher.stewart@elliman.com

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FROM SOUTHAMPTON TO SOUTH BEACH 2488 MAIN ST, P.O. BOX 1251, BRIDGEHAMPTON, NY 11932. 631.537.5900 | © 2015 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED

BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

TURN KEY TRADITIONAL Southampton | $4,350,000 | 7 bedrooms, 8 baths, 6,000 sf, 5.18 acres. Web# H43667

THE BLACK BARN Southampton | $3,800,000 | 4 bedrooms, 4 baths, 4,000 sf, .96 acres. Web# H11518

GRAND TRADITIONAL Southampton | $3,195,000 | 4 bedrooms, 5 baths, 2 half baths, 4,500 sf, 1.84 acres. Web# H37497

PETER CURTO NEW CONSTRUCTION Southampton | $3,495,000 | 6 bedrooms, 6.5 baths, 4,700 sf, 1 acre. Web# H47079

LAND OR BUILD Southampton Village | Land $1,550,000 | Build out $4,495,000 | .79 acres. Web# H06683

MONDRIAN SOUTH BEACH $419,000 | Great ocean view. 1 bedroom, 1 bath. Web # A2103999 Ivette Rey C: 786.877.6534

TEAM RAPHAEL AVIGDOR AT DOUGLAS ELLIMAN REAL ESTATE

RAPHAEL AVIGDOR

JAMES PEYTON

O: 631.204.2740 | C: 917.991.1077 raphael.avigdor@elliman.com

O: 631.204.2738 | C: 917.882.5589 james.peyton@elliman.com

ASKELLIMAN.COM

SAG HARBOR – SHELTER ISLAND

Sag Harbor | $2,595,000 | This unique Country home set on 4.20 acres with main house and guest house. An open, light-flled foor plan that includes brand new kitchen, dining area and 2 spacious sitting areas as well as a frst foor bedroom, offce, full bath and huge great room with cathedral ceiling and freplace. The second foor offers 3 additional bedrooms and 2 baths.

Heated pool and pool house situated on secluded 4.2 acre property. Minutes to the charming Village of Sag Harbor and blocks to local markets and stunning beach. Web #H46503

Shelter Island Heights | $2,195,000 | Sited on 1 acre across from Gardiners Bay, unique Modern home offers 2.5 foors of living space, 4 freplaces, 4 bedrooms, 5.5 baths, open living room, dining room and kitchen on the frst foor. Stunning spa suite includes indoor pool, full bath and ftness room. The master suite on the second foor has two private decks that take advantage of the bay view. Extensive decking around the house with swimming pool and outdoor freplace. 2-car garage. The house is almost completed and is being sold “as is”, an incredible opportunity. Web# H12760

GIOIA DIPAOLO Lic. Assoc. R.E. Broker

O: 631.725.2125 | C: 631.903.2937 gioia.dipaolo@elliman.com

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LAUREN MUSS PRESENTS BEAUX ARTS BEAUTY - MID 60S OFF PARK $18,995,000

ALLURE & GRANDEUR 163 East 64th St $25,000,000

Turn of the century 20-ft wide limestone & brick house featuring 12 rooms with 5 beds, 6 baths and 2 half baths, 9 WBFs and elevator. Perfect for gracious living and entertaining.

Web# 2082809

20-ft wide, NeoGeorgian home built in 1872 featuring 5 foors with 15 rooms including 5 beds, 5 baths, 3 half baths, 8 freplaces, elevator, terrace and a stunning 87ft deep parlor foor.

Web# 1963264

CAST-IRON LOFT IN THE HEART OF SOHO 102 Prince St | $10,500,000 | Sun-fooded 4,341 sf

FULL FLOOR PARK AVENUE CONDO

PRESTIGIOUS BROOKLYN WATERFRONT 2458 National Drive | $17,000,000 | Renovated 4-story house. 14,700 sf and 2,325 sf of terraces with pool, 4-car garage and 2 boat slips. Web# 1840745

CORNER COMBO OPPORTUNITY OFF FIFTH

personal full-foor loft featuring 3 beds, 3.5 baths, 12’3” ceilings and 5’ by 10’ windows. Web# 2075370

515 Park Avenue | $18,000,000 | Grand 5,000 sf 25 East 83rd St | $3,000,000 | 2-bed, 2-bath with a apt featuring 10 rooms, 5 beds, 6.5 baths, windowed EIK studio, can create a 2,173 sf, 3-4 bedroom, 3.5-bath oversized windows, high ceilings. Web# 1782991 dream home in Art Deco building. Web# 2089634

THE SHERRY NETHERLAND

PREWAR CLASSIC 6

PREWAR CLASSIC 8-INTO-7

781 Fifth Avenue | $2,700,000 | 2-bedroom, 2-bath with bright E & W exposures. Windowed kitchen and bath.

Exceptional 5-star services. Web# 2030474

29 East 64th St | $2,750,000 | Sun-flled 2-bedroom, 2-bath, formal dining room, windowed kitchen and staff room with S, W, E exposures. Web# 2056397

116 East 63rd St | $3,200,000 | Bright 3-bedroom, 3-bath, formal dining, windowed eat-in kitchen and staff room in full-service building. Web# 2038764

LAUREN MUSS Lic. Assoc. R. E. Broker O: 212.350.8000 | C: 917.509.7777 lmuss@elliman.com

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575 MADISON AVENUE, NY, NY 10022. 212.891.7000 | © 2015 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

MANHATTAN | BROOKLYN | QUEENS | LONG ISLAND | THE HAMPTONS | THE NORTH FORK | RIVERDALE | WESTCHESTER/PUTNAM | GREENWICH | ASPEN | LOS ANGELES | FLORIDA

MAGNIFICENT 20-FOOT WIDE TOWNHOUSE 48 East 81st Street | $23,000,000 | Meticulously renovated, 5-story townhouse in the heart of the Upper East Side between Madison and Park Avenue. 20-feet wide, 6 bedrooms, 5 full baths, and 4 half baths. Grand parlor, entertaining salon, library, chefâ&#x20AC;&#x2122;s kitchen, dining conservatory, cinema room, IPE garden, teak roof deck, and master bedroom with dual en-suite baths and dressing rooms. Web# 1656223

ALLISON CHALFIN Lic. R. E. Salesperson O: 212.891.7012 | C: 646.423.2595 allison.chalfin@elliman.com SABRINA SALTIEL Lic. Assoc. R. E. Broker O: 212.350.2205 | C: 917.626.2866 ssaltiel@elliman.com

ASKELLIMAN.COM

MANHATTAN | BROOKLYN | QUEENS | LONG ISLAND | THE HAMPTONS | THE NORTH FORK | RIVERDALE | WESTCHESTER/PUTNAM | GREENWICH | ASPEN | LOS ANGELES | FLORIDA 575 MADISON AVENUE, NY, NY 10022. 212.891.7000 | © 2015 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

COLLECTOR QUALITY URBAN MANSION 2 North Moore Street | $46,000,000 | This collector-quality Urban Mansion is a rare and unique fnd, perfect for the most discerning buyer. With 65 feet of frontage, on the most desirable Tribeca corner, this Wayne Turret-designed townhouse boasts a combination of superb light and views, amenities, features, and craftsmanquality fnishes and fxtures the likes of which are simply impossible to replicate in New York. Web# 1943259.

DARREN SUKENIK Lic. Assoc. R. E. Broker O: 212.727.6111 dsukenik@elliman.com

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MANHATTAN

|

BROOKLYN

|

EAST VILLAGE TOWNHOUSE $8,300,000 4 East 2nd St Located just off the Bowery, this 20’ wide mixed use townhouse is unlike any other.

Exposed beams, wide plank foors, excellent condition throughout.

Delivered vacant.

Web# 2018205.

Steve Halprin O: 212.206.2803 Jan Hashey O: 212.206.2804

QUEENS

|

LONG ISLAND

|

THE HAMPTONS

|

THE NORTH FORK

8 Room Duplex with 2 Terraces $6,795,000 | 2 Fifth Avenue | Spectacular 5-bedroom home perched high atop one of NY’s top luxury buildings has 2 wrap terraces, open views, 28 windows and 21 closets.

Approximately 3382 sf. Web#2072144. Jeffrey Bua O: 212.891.7047

PARK VIEWS/NO BOARD APPROVAL $6,250,000 | 110 Central Park South, 5B | Mint condition 3-bedroom, 3.5-bath apartment with direct Central Park views and no board approval. White-glove building, 24-hour doorman, concierge, gym, and valet service. Web# 1972114. Jason Stajkovic, C: 917.734.7197 | Pamela Nichols, O: 212.350.2232

GREENWICH VILLAGE COOP $3,900,000 | 26 East 10th St | 3 bedrooms, 3 baths in premier full-service prewar coop in Greenwich Village.

Wood burning freplace and new wide-plank foors, fantastic light from East and West. Web# 2002260. Jan Hashey O: 212.206.2804 | Steve Halprin, O: 212.206.2803

SPRAWLING WITH RIVER VIEWS $3,899,000 | 535 East 86th St | This elegant high-foor 7-room, 3-bedroom, 3-bath plus staff room is great for gracious living. The generous terrace with river, park and city views create a wonderful home. Web# 2003456.

Arleen Winick O: 212.891.7230

GRAMERCY PARK 2-BEDROOM, 2-BATH RESIDENCE $3,895,000 | 240 Park Avenue South, 10A | Southeast facing corner 2-bedroom, 2-bath on a high foor. Featuring 10-ft ceilings and over 50 feet of wrap-around windows with stunning views over Gramercy and Park Avenue South.

Web# 2069446. Michael Graves, O: 212.932.2222

PARK BLOCK DUPLEX CONDO $3,750,000 | 15 West 63rd St, 15B | 2-bedroom, 2.5-bath 1826 sf condo at the Park Laurel. 2 exposures, tranquil and bright with chef’s kitchen, washer/dryer and central air. Fulltime doorman, gym, playroom, and pets OK. Web# 2047889.

Lisa Monroig, O: 212.769.9843

UNOBSTRUCTED PANORAMIC VIEWS $3,499,000 | 408 East 79th St, 19A | Stunning 1685 sf 2-bedroom, 2.5-bath condo home with a 128 sf terrace. North, south and west exposures, 10-ft ceilings, and top-of-the-line fnishes. Web# 2066767. David Cooper, O: 212.891.7274

PIED-À-TERRE PERFECTION $450,000 | 2 East 55th St | The St. Regis re-imagined.

2-bedroom, 2-bathroom, perfectly situated corner suite with Central Park views. 1/12th fractional ownership. Twice daily maid service and 24-hour butler. Web# 1966030.

Robert Mobley O: 212.352.6248

FOR ALL THINGS REAL ESTATE, PUT THE POWER OF ELLIMAN TO WORK FOR YOU. VISIT ASKELLIMAN.COM 575 MADISON AVENUE, NY, NY 10022. 212.891.7000 | © 2014 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

RIVERDALE

|

WESTCHESTER/PUTNAM

FULL FLOOR PARK AVENUE CONDO $15,995,000 | 515 Park Avenue, 17th Fl | Elevator opens into the 17th foor beautiful 4-bedroom, 4-bath apartment with huge corner living room, formal dining room, eat-in kitchen, high ceilings. Top condo building. Web# 2076215.

Pamela Nichols O: 212.350.2232

INCOMPARABLE PANORAMIC VIEWS $14,950,000 | 200 East 69th St, PHC | Spectacular and awe-inspring. Live in the heart of Manhattan on top of it all in this amazing full-foor penthouse at the premier Trump Palace Condominium. Web# 1987320. Brett Miles, O: 212.274.7915 C: 917.363.6756.

9 ROOMS WITH RIVER VIEWS $9,350,000 | 404 Riverside Drive, 12N | 1st time offered in over 30 years. Stunning 4 or 5 bedroom prewar home with original details. Rare opportunity to own one of the largest apartments on Riverside Drive. Web# 2065002. Rande Coleman O: 212.891.7018 | Joseph Reaume, O: 212.891.7031.

|

GREENWICH

|

ASPEN

TIMELESS FULLFLOOR RESIDENCE $16,500,000 | 860 Park Avenue | Enjoy one of UES’s most prestigious white-glove buildings. 4-bedroom, 5.5-bath residence with 10-ft ceilings, oversized windows, and wood burning freplaces. Web# 2009570. Ariel Tavivian O: 212.319.4109 | Yair Tavivian, O: 212.319.4109.

TRIBECA TOWNHOUSE 156 Read St $15,000,000 A modern marvel, this 25 ft, wide TriBeCa townhouse dream home offers 6 luxurious levels of open sun-fooded living space, lovely park views and dedicated elevator.

Web# 1924325.

Robert Dvorin O: 212.460.0621 C: 917.365.0040 Young Lee C: 917.273.8674

STUNNING TRIBECA PENTHOUSE $13,500,000 | 416 Washington St, PHB | One-of-a-kind 4-bedroom penthouse atop a premier historic cast-iron and masonry, full-service building in the heart of TriBeCa. Web# 1917739. Michael Graves, O: 212.932.2222 Maria Pashby, C: 917.520.0592

|

LOS ANGELES

|

FLORIDA

SOPHISTICATED TOWNHOUSE $17,500,000 8 St. Luke’s Place Located on of the most picturesque tree lined streets this exceptional light flled single family home offers glamourous living with a large landscaped garden.

Gorgeous.

Web# 2087681.

Leslie Mason O: 212.206.2810

PIN DROP QUIET ON PARK AVE $15,500,000 | 755 Park Avenue, 9K | Corner of 72nd St., prewar white-glove coop. 2-bedroom, 2.5-bath apartment in great condition with 10-ft ceilings and renovated kitchen. Fab closets. WD in apartment. Pets and pied-à-terres OK. Web# 1925909. Genevieve Sonsino, O: 212.891.7001

TRIBECA PENTHOUSE $13,995,000 | 55 Warren St, PH | Stunning and rare, the impeccably-designed duplex penthouse loft presents nearly 600 sf of luxurious, light-flled space, plus over 1,300 sf of outdoor space. Web# 1931033. Robert Dvorin O: 212.460.0621, C: 917.365.0040

MANHATTAN | BROOKLYN | QUEENS | LONG ISLAND | THE HAMPTONS | THE NORTH FORK | RIVERDALE | WESTCHESTER/PUTNAM | GREENWICH | ASPEN | LOS ANGELES | FLORIDA © 2015 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY. 26 POPHAM ROAD, SCARSDALE, NY 10583

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Amenia | $16,000,000 | The ultimate country retreat in the heart of the Hudson Valley. Superb privacy and wondrous vistas distinguish this 342.5 acre estate parcel. Breathtaking unobstructed views of the Berkshires, Oblong Valley lands and Silver Mountain. Multiple agricultural, homestead and equestrian uses possible. Web# 4500898. Katonah Office 914.232.3700

Purchase | $6,750,000 | Located in coveted estate area, this custom designed neo-classic Villa evokes the splendor of European architecture in a 2.14-acre setting of unrivaled natural beauty. Country club amenities include heated pool with spa, separate kiddy pool, cabana and outdoor bar.

Web# 4432140. Scarsdale Office 914.723.6800

Bedford | $2,600,000 | A secluded drive welcomes you to this magnificent gated home sited on 6+ gorgeous level acres with stone terrace and sparkling gunite pool in highly coveted area. Grand 5,600 sf interior includes 4 bedrooms, 4.1 baths, expansive chef’s kitchen and many fireplaces.

Web# 4504306 Katonah Office 914.232.3700

Scarsdale | $10,900,000 | Dazzling waterfront Georgian estate in scenic Greacen Point overlooking Long Island Sound hosts a majestic 10,800+ sf stone Colonial with magnificent in-ground pool with fountain, waterside terraces and wondrous water views. Dramatically set on 1.26 acres with its own dock. Web# 4512141 Scarsdale Office 914.723.6800

Bedford Corners | $3,995,000 | Exquisite, newly constructed 7,765+ sf stone and stucco architectural masterpiece designed by architect Teo Siguenza offers sun-filled rooms, incredible views, and an impressive modern, yet classic, design exuding elegance, warmth, and sophistication. Encompassing 4+ acres with pool site. Web# 4509087 Bedford Office 914.234.4590

Bedford | $1,975,000 | Majestically set atop a gated drive on 3.5+ acres, this beautifully proportioned, light and warm 4bedroom, 4.1-bath home features a two-story foyer, family room with floor-to-cathedral ceiling stone fireplace and a fabulous gourmet kitchen. Lush gardens, heated pool and tennis court. Web# 4514020 Chappaqua Office 914.238.3988

Cold Spring | $8,999,000 | Sited majestically with 270 degree views, this 26.7 acre estate affords the ultimate in luxury living.

Unsurpassed, Old World granite stone construction coupled with 21st century technologies and every amenity can be found in the11,127 sf, 6-bedroom, 5 full/2 half bath residence. Additional land available. Web# 4446871. Bedford Office 914.234.4590

Bedford Corners | $3,500,000 | Travel up the tree-lined drive to this exquisite 5-bedroom, 5.1-bath home on 5+ gorgeous, professionally landscaped acres with specimen and fruit trees and lovely gardens in gated community. . Enjoy the feeling of your own resort as you relax by the custom-design infinity-edge pool and spa. Web# 4504026 Armonk Office 914.273.1001

Chappaqua | $1,595,000 | Outstanding 4-bedroom, 3.5-bath Villa offers an incomparable blend of luxury, artisanship and comfort. Fully renovated circa1902 home offers a meticulously detailed interior highlighted by oak floors, lavish millwork, arched entrys and oversized windows. Exquisite grounds with multiple flagstone patios.Web# 4516839 Chappaqua Office 914.238.3988

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ADRIANA PINTO-TORRES

Realtor Associate | C: 786.493.1388

TRACY FERRER

Realtor Associate | C: 786.214.0099 theAPTteam.elliman.com

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© 2015 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

PRIME UNDEVELOPED WATERFRONT 114 South River Road | Stuart | $7,900,000 | Rare opportunity to create a private waterfront compound on the Intracoastal. Recently reduced, this exclusive listing offers approximately 4.1260 acres of land. Situated in the affuent community of Sewall’s Point on a private peninsula, the exclusive compound sits on top of a hill that gracefully slopes down to a private deep-water beach with 212 ft of direct waterfront. Minutes from the white sandy beaches of Hutchison Island. Web# RX-9998348.

RICHARD STAHL, REALTOR ASSOCIATE C: 561.632.8595 | richard.stahl@elliman.com 340 Royal Poinciana Way, Palm Beach, FL 33480 ASKELLIMAN.COM © 2015 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

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// haute property //

Move-in Manse

the latest trend in real estate includes high-end listings being sold as complete turnkey packages of luxury living. by sally goldstein

photography courtesy of James michael howard

In the old days, buyers looking for summer homes would come to showings armed with an entourage of hired guns—from engineers to interior designers—in tow. These days, however, the new trend is for developers to build turn-key beach mansions for busy buyers who want to move in and enjoy their new homes from the day of the closing.

“All you need to bring is your toothbrush,” says Corcoran broker Gary DePersia, who has the listing for a seven-bedroom, eight-and-a-half-bath home on 3.1 acres at 41 Halsey Lane. Developer James Michael Howard, who is also an interior designer, created this ground-up $24.95 million

beach manse, Mecox Farm, in Water Mill.

The style is classic East End. The twist is that everything—from the furniture to the art on the walls to the bedding—has been custom-designed.

“This is the ultimate staged house,” says DePersia. “In the past, developers might hire interior designers at the end of the process, and buyers had the option of buying the furniture or not, but this is different. [Howard] imagines the house and builds it at the same time that he is decorating and designing it for a high-end clientele. From the moment of conception, he continued on page 270

Developer James Michael Howard simultaneously constructed and interior designed this Bridgehampton home that Corcoran broker Gary DePersia is listing for $24.95 million.

hamptons-magazine.com 269

// haute property // wine room. There’s also a top-of-the-line chef’s kitchen and adjacent breakfast room along with an informal living room.

The home also comes with a first-floor guest master suite with a fireplace and a large sitting room and two more guest suites. Upstairs, the master wing boasts details like lacquered walls, a limestone fireplace and bar area, and his and her dressing rooms and bathrooms that meet with a joint shower. A small staircase leads to a roof terrace with ocean views.

Outside, the infinity-edge pool has a cabana for spa service, an outdoor fireplace, and beautiful landscaping. gary dePersia, corcoran, 51 main st., east hampton, 899-0215; corcoran.com H

The fireplace in the formal dining room is enhanced by the patterned curtains, wallcoverings, and rugs that come with the home’s all-inclusive purchase price.

move-in ready

A look at turnkey properties available throughout the Hamptons.

“James michael howard imagines the house and builds it at the same time that he is decorating and designing it for a high-end clientele.”—gary depersia starts to think of the custom work, the niches for furniture, the molding details that will coordinate with the paint treatment. With Jim’s homes, you basically just move in and enjoy the house.”

That doesn’t necessarily mean that buyers won’t make some changes—but for those eager to dive into the summer season, major remodels or even small tweaks aren’t immediately necessary. With many “This is the ultimate staged house,” says broker Gary DePersia of 41 Halsey Lane, which is available move-in ready.

270 hamptons-magazine.com

Hamptons homes on the market, buyers come in with their interior designers and talk about what they’ll redesign and paint, what furniture they need, where it will fit, and what they will have to order. 41 Halsey Lane takes that step out of the process. “It’s like going to the most high-end resort in the world and saying you’ll change the bed,” quips DePersia.

DePersia says he is a big proponent of staging and furnishing spec houses because it gives buyers a better sense of what the house will be like and it looks better in photographs than big, empty rooms. But this trend of all-inclusive buying takes that idea one step further. “With staged homes, buyers still have to add to it,” says DePersia. “This house comes with bedding, window treatments, art, tabletop, and even all the knickknacks. It is really quite amazing.

There’s even a 200-page book on the home, where Jim details every single piece of artwork and furniture. I give it to every buyer who comes through.”

The 12,000-square-foot, traditional, south-ofthe-highway home overlooks farm fields and Mecox Bay, and comes with lots of room for entertaining. Design details include limestone-patterned f loors in the grand foyer, and a great room with a limestone fireplace and lime-washed ceiling beams. There’s a library with hand-cut vellum walls and a stone fireplace and a formal dining room with another fireplace and a glass-walled

bishops pond: this new condo development in southampton offers resort living amenities such as outdoor pool, yoga, tennis, coffee bar, barbecue and outdoor fre pit. a three-bedroom, two-and-a-halfbathroom corner unit comes fully furnished with an unfnished lower level that can be customized for a home offce, media room, or possible added bedroom and bathroom. Nanette Rosenberg, Brown Harris Stevens, 24 Main St., Southampton, 204-2415; bhshamptons.com 346 dune Road: this modern bayfront

abode in westhampton was built by award-winning new York city–based leroy street studio architecture. with furniture designed exclusively for the space, “cube house” offers one-of-a-kind elements like glass-bottomed stairs, plus amazing water views and cool technological advancements. Enzo Morabito, Douglas Elliman, 2488 Main St., Bridgehampton, 537-6519; enzomorabito.com noRth West:

this four-bedroom, four-bathroom east hampton home set on two bucolic acres includes a spacious master bedroom with freplace, airy sun room, and heated in-ground pool just beyond the kitchen for ideal indooroutdoor living. Eve Combemale, Sotheby’s International Realty, 2446 Main Street, Bridgehampton, 537-6000; sothebyshomes.com

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// HAUTE PROPERTY // Real Estate Roundtable

from left: Susan Breitenbach represents this traditional listing on 115670 Ocean Road in Bridgehampton; Nick Martin designed this modern property on Daniels Lane in Sagaponack; Ken Palmer, Adam Miller, and Ron Friedman greet one another at the panel discussion at the Southampton Arts Center.

The Business of Building Michael Braverman: What’s different this year from previous years?

Harald Grant: The homes that are selling, regardless of the price, are homes that are brand-new or in move-in condition, completely renovated. The people who I find are coming out to buy these properties today really don’t want to deal with renovations or hiring people to fix their homes.

Michaela Keszler: I experienced the same.

Modern homes are very desirable at the moment.

It’s a trend we saw last year and it continues. It’s the sleek, attractive look. My European buyers still tend to buy older homes and renovate them, but, generally, I would say the finished product is the big thing right now.

272 hamptons-magazine.com

Nick Martin: Luckily there are still plenty of people interested in renovating or tearing down and constructing new homes, but they tend to be modernist houses or hybrid houses that generally have open floor plans and indoor-outdoor spaces.

Adam Miller: Being a lawyer, what I see is that people are now willing to pay more for premium services for better construction and for working with top brokers. They are willing, in this market, to pay a premium for that.

MB: What kind of amenities are you seeing?

What’s unusual or something you’ve seen that maybe hasn’t been seen before or is being brought back?

Ken Palmer: People want much more organized space. As a result, they are doing much more with their

closet space, their wall space, and they want to move in to a situation where everything has already been taken care of and organized for them so they know where everything is going to go when they move in.

Ronald Friedman: More people want to see a “vacation home,” where you have a lot of things being brought to the first level that people may have put in the basement [before]. Indoor-outdoor areas and wine rooms are now upstairs, not down in the basement. Some other amenities, from our perspective, are getting a full array of services for people when they buy the place. You want them to feel like all they have to do is dial one phone number or in some cases the smartphone is going to do everything for them. continued on page 274

photography by Lucas aLLen (ocean roaD)

a panel of east end brokers, builders, and planners discuss the leading trends in the hamptons for 2015. moderated by michael braverman photography by daniel gonzalez

BROOKLYN, NY | $32,000,000 | Web ID: 0137134

WEST VILLAGE, NYC | $12,500,000 | Web ID: 0137686 75 Bedford Street, a 20.5’± wide townhouse with 29’± deep garden, was renovated by designer Fernando Santangelo. This atmospheric West Village home ofers old-world glamour, style & seduction.

Jeremy V. Stein, 212.431.2427 | Gaetano Morello, 212.810.4950

GREENWICH VILLAGE, NYC | $6,300,000 | Web ID: 0137795

Beautiful one-of-a-kind penthouse boasts spectacular sweeping views of the Brooklyn Bridge Park, Statue of Liberty, downtown New York City skyline and the Brooklyn Bridge from almost every room and terrace.

Karen Heyman, 212.810.4990 | Alan Heyman, 212.810.4991

TRIBECA, NYC | $5,750,000 | Web ID: 0137751 Prime Atalanta Loft. Stunning high foor Tribeca 2-bedroom convertible 3-bedroom, 2.5-bath loft features 70± ft of living space and 10’± ceilings.

Torsten Krines | 212.431.2471

TRIBECA, NYC | $4,200,000 | Web ID: 0137720 Epitome of elegance. Sun-fooded huge Tribeca loft with 22 windows, iconic downtown views, 3 bedrooms, den, library, master with spa bath and dressing room.

Mara Flash Blum | 212.431.2447

SOHO, NY | $3,695,000 | 0137824 Located on one of the most coveted blocks in Soho, this meticulously designed 2 bedroom, 2 bath loft has it all in a Full-service condominium.

Tom Doyle | 212.431.2474

Enjoy sophisticated living in this 8 room curated condo home with 3 bedrooms, 3 full baths and foor-to-ceiling windows that invite sun-flled views from north and south exposures.

Jane Forman | 212.431.2450

LOCAL EXPERTISE. EXTRAORDINARY RESULTS.

Our agents are skilled professionals with local knowledge and a dedication to high-quality service for every client. They take great pleasure in discovering the aspects that make each home unique.

MIDTOWN WEST, NYC | $3,495,000 | Web ID: 0137443

SOHO, NYC | $3,250,000 | Web ID: 0137805

NOMAD, NYC | $3,150,000 | Web ID: 0137787

This impeccably designed two-bedroom, two-bath loft is second to none. Bathed in light, and showcasing panoramic city and river views from more than 100 feet of over-sized windows.

M. T. Amadei, 212.431.2449 | J. Hettinger, 212.810.4953

Texture – Space – Volume – Light. A wonderfully authentic and enchanting artist’s loft with 3 bedrooms and 2 baths is available for renovation in the heart of SoHo on Spring Street.

Glenn Norrgard, 212.431.2456 | John Tenore, 212.431.2473

Perfectly appointed, furnished large home with amazing views and astonishing sunsets. Wide open layout with two split generously sized bedrooms, two baths and an open kitchen with top appliances.

Francesco Cirillo | 212.431.2445

DOWNTOWN MANHATTAN BROKERAGE I sothebyshomes.com/nyc 149 Fifth Avenue, 4th Floor | New York, NY 10010 | 212.431.2440 Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission.

Operated by Sotheby’s International Realty, Inc.

// HAUTE PROPERTY // Real Estate Roundtable Ken Palmer, Ron Friedman, Nick Martin, Susan Breitenbach, and Adam Miller during the discussion.

“Modern hoMes are taking off because you can have More usable space in less square footage.”

—harald grant

NM: Clients who we’re seeing tend to want a green house. They want a house that is efficient and good for entertaining, but also organic, modern, and thoughtful.

MK: Buyers are more aware of the location. They really want to live in a home where everything is perfect. They don’t want to go out every night and have dinner in restaurants; they want to stay where they are, so they want to have the perfect entertaining space for their family, including tennis [courts], a wine cellar, and a beautiful pool. It’s all about the family coming together.

Susan Breitenbach: I definitely agree with that.

I think that’s a big change in the Hamptons [from what was important] a few years ago. I have two or three houses with not only nano doors, but sliding glass walls that open up, and you don’t know whether you’re inside or outside. That’s a big change that I think everybody is looking for.

MB: All these wonderful amenities take up space. Are houses getting bigger and bigger?

HG: Architecture is getting better and they’re trying to not have these 15,000-to-20,000-squarefoot homes as much as they’re trying to get as much space in a smaller home. That’s why modern homes are taking off these days, because they have more usable space in less square footage.

SB: [This is] especially [true] on the water, because, now, with the new FEMA regulations, you have to build up.

NM: I also find people are trying to put more effort on higher-quality space and more light-filled and thoughtful space. And the natural and unique beauty of the environment and the space and the light quality [in the Hamptons] are some of the best in the world.

SB: The compound thing is also new over the last two years. People are looking for sometimes two properties and one house for the kids.

RF: One of the differences is that in the compound concept, there’s a lot more outdoor-indoor space.

There’s added square footage, but a lot of it is added outside, which is not technically counted when you’re going for permits. That’s [why] you’re getting a lot of amenities outside in addition to the inside of the house.

ConTInuED on PAGE 276

274 hamptons-magazine.com

A Noyak property listed

by Harald Grant.

Meet tHe PANeliStS Susan Breitenbach, real estate broker, The Corcoran Group 1936 Montauk Hwy., Bridgehampton, 899-0303; susanbreitenbach.com Ronald Friedman, managing partner, Sagaponack Builders 100 Quentin Roosevelt Blvd., Ste. 204, Garden City, 830-0090; sagaponackbuilders.com Harald Grant, senior global real estate advisor, Sotheby’s International Realty 50 Nugent St., Southampton, 283-0600, ext. 13; haraldgrantrealestate.com Michaela Keszler, associate real estate broker, Douglas

Elliman Real Estate 70 Jobs Lane, Southampton, 204-2743; michaelakeszler.elliman.com Nick Martin, principal, Martin Architects 2913 Montauk Hwy., Sagaponack, 613-6555; martinarchitects.com Adam Miller, founding partner, The Adam Miller Group, PC 2462 Main St., Bridgehampton, 537-1155; adammillergroup.com Ken Palmer, owner, Closet Factory 290 Duffy Ave., Hicksville, 516-932-3737; closetfactory.com

MID-CENTURYMODERN SOUTHAMPTON VILLAGE Southampton | South of the Highway | 1.9 Acres | 7,000 SF+/- | 7 Bedrooms | 6.5 Bathrooms | Heated Gunite Pool | Pool House | Tennis | 2 Bedroom Cottage Exclusive. $13.999M WEB# 49955

SOUTHAMPTON VILLAGE LAND, A ONCE IN A LIFE TIME OPPORTUNITY

STUNNING SOUTHAMPTON VILLAGE NEW CONSTRUCTION

Southampton | South of the Highway | .92 Acres Southwestern Sun Exposure | Immediate proximity to Ocean Beaches

Southampton | South of the Highway | .92 Acre Corner Lot 6,400 SF+/- | 6 Bedrooms | 6.5 Bathrooms | Full Basement 20’x40’ Heated Gunite Pool | Pool House

Exclusive. $9.5M WEB# 01956

Exclusive. $5.85M WEB# 42976

PRISTINE BRIDGEHAMPTON NORTH Bridgehampton | .92 Acre | 3,500 SF+/- | 4 Bedrooms 3.5 Bathrooms | Full Basement | 20’x40’ Heated Pool Exclusive. $2.399M WEB#49875

Specializing in Seamless Transactions Shaunagh M. Byrne Licensed Associate Real Estate Broker m: 516.729.1713 sbyrne@corcoran.com

Real estate agents affliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding fnancing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualifed architect or engineer. 2405 Main Street, Bridgehampton NY 11932 | 631.537.7773

// HAUTE PROPERTY // Real Estate Roundtable “The communiTy has To consider how To keep our downTowns acTive and alive and i Think iT’s a big issue in The nexT decade.”—adam miller

clockwise from above:

Nick Martin, Michaela Keszler, Harald Grant, Susan Breitenbach, Adam Miller, Ron Friedman, and Ken Palmer; a modern home in Northwest Harbor from architect Nick Martin; Douglas Elliman broker Michaela Keszler represents this waterfront traditional in Southampton.

AM: One thing that concerns me about this market though is the commercial spaces that service these high-end residences. For instance, if you go into downtown Sag Harbor, which has grown tremendously, seven of the stores at the end of Sag Harbor are vacant. If you go into East Hampton Village in the winter, there are a lot of vacancies. My concern for this market is that these people want to be here, but they also want these special, great coffee shops to go to and mom-andpop-type shops that make it special, and I don’t see those really keeping up. The community has to consider how to keep our downtowns active and

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alive, and I think [that’s going to be a big] issue in the next decade.

MB: I think it’s cyclical—Westhampton, at one time, was all brokerage offices and now there’s a lot of retail there.

AM: It’s one thing to have a nice real estate office in the middle of Bridgehampton, but truthfully, people want to walk after dinner and want to walk around and have things that are open. I find that, in the summer, it’s challenging. Many things are not open past 9 pm.

HG: Landlords who own these commercial spaces in the village, regardless of what village, tend to

have the same attitude as homeowners, and they have to come off these prices. I get calls all the time from shops from the city that want to have a shop for the summer out here, and they just can’t afford the square footage. Landlords really have to adjust their pricing because it’s always better to have some store than no store.

And it really hurts the economy in Southampton to see these empty stores. We see it as brokers, and it’s just because of the prices.

KP: We tried to put up a store right here on Main Street and the rent on the store was going to be higher for the time that I could use the space than it was on the space that I have on Fifth Avenue and 27th Street [in the city]. Basically, there was no negotiating with the landlord. It’s something that should be addressed down the line.

MB: Do you think the market in the Hamptons will continue to grow or has it reached the maximum capacity?

HG: There’s no ceiling on our market. I think we saw that in ’08, when the economic crash happened. Even out here, prices didn’t tumble; they just stayed flat. And again, because the supply is very small, everybody wants to be part of the Hamptons.

We have the best beaches in the world, we have a very stable economy, and there’s no crime. The market may go up, not as dramatically, but it will continue to grow at different times. As brokers and architects and attorneys, we’re the best proponents of living here because we’re living here.

SB: I agree with you. I remember when I moved out here 35 years ago, people would come up to me and say, “You live there? You really live there?” Now they’re all like, “Wow, you’re so lucky.” And we are very lucky to be here, even with the snow this past winter. It’s still a wonderful place, all year. H

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FiFth Avenue LoFt Flatiron Excl. This rare high floor 3,800SF double-corner loft is bathed in natural light from four exposures and offers grand proportions, a flexible 5-bedroom layout, and open city views from 40 windows! Remarkable residence features a magnificent 50-foot wide entertaining space with high ceilings, an enormous state-of-the-art chef’s kitchen, and 2 terraces with iconic Empire State Building views. Additional amenities include a large separate laundry room, abundant storage, P/T doorman, and keyed-elevator entry. An extraordinary home right in the heart of Downtown’s vibrant NOMAD district! $6.75M. Web#12229723

toWnhouSe With GARAGe Chelsea Excl. Rare 25-foot wide elevator TH in prime Chelsea.

6BRs, 4.5 Baths, 3 Fireplaces, 2 Terraces. One-of-a-kind! $9.995M. Web#12006640

StunninG ConDo LoFt Tribeca Excl. Dramatic 3,600SF block-thru loft in XXX mint condition! Grand-scaled entertaining space w/fireplace, chef’s kitchen, 3BRs, 3.5 baths. Doorman. Gym. Truly remarkable! $7.495M. Web#12431334

teRRACeD DooRMAn LoFt Soho Excl. Grand & elegant 3,400SF gallery-style loft in prime Soho. Massive Living/Dining room, chef’s kitchen, 2BRs, Library, private outdoor space. Published renovation! $7.35M. Web#12443277

ePiC PRoPoRtionS Chelsea Excl. Sprawling 3,600SF 3BR/3BATH Prewar loft with hi ceilings & huge windows. Prime Chelsea Doorman Condo. $5.95M. Web#12049893

SPRAWLinG 4BR viLLAGe hoMe Lower Fifth Ave Excl. Large, luxurious, and light-filled 4BR/4Bath located in a prime DRMN building! Huge Eatin-Kitchen, Laundry room, incredible custom millwork and storage. Exceptional! $5.495M. Web#12443201

StRiKinG RenovAtion Flatiron Excl. Sun-drenched 2,500SF 3BR/3Bath prime Flatiron loft. Chef’s kitchen, Den, brilliant light and iconic city views. Absolutely gorgeous $4.995M. Web#12392535

RoMAntiC LoFt - ZeRo MAintenAnCe Tribeca Excl. Keyed-elevator opens to this unique and charming corner loft with chef’s kitchen, elegant bathroom, and river views from 10 windows. Store income pays maintenance. Very special! $2.75M. Web#12151366

eXQuiSite PReWAR hoMe Greenwich Village Excl. Rare architect-designed 2BR/2Bath residence with WBFP, windowed Eat-in-Kitchen, and lush tree-top views from classic casement windows. Prime Village Doorman Co-op! $2.495M Web#12437561

Downtown SpecialiSt

lic. assoc. R.e. Broker 212.381.4248 rorenstein@halstead.com 451 west Broadway, new York, nY 10012

halstead Property, LLC We are pledged to the letter and spirit of U.S. policy for the achievement of equal housing opportunity throughout the Nation. We encourage and support an affrmative advertising and marketing program in which there are no barriers to obtaining housing because of race, color, religion, sex, handicap, familial status or national origin. All information is from sources deemed reliable but is subject to errors, omissions, changes in price, prior sale or withdrawal without notice. No representation is made as to the accuracy of any description. All measurements and square footages are approximate and all information should be confrmed by customer. All rights to content, photographs and graphics reserved to Broker.

PRIME POST MODERN | East Hampton, NY Excl | 6BR/5BA | $1.75M | Web#40944 | John Scott Thomas (JT) 631.771.5327

VILLAGE TURNKEY Southampton, NY Excl | 4BR/3BA | $2.6M | Web#40050 Nancy Hardy 631.702.7501

BETTER THAN NEW East Hampton, NY Excl | 5BR/4.5BA | $1.325M | Web# 25388 Jennifer Linick 631.771.5310

GREAT SOUTHAMPTON HOME Southampton, NY Excl | 4BR/2.5BA | $1.895M | Web#10383 Maritza Jimenez 631.702.7515 | John Manley 631.702.7512

SPACE & PRIVACY East Hampton, NY Excl | 4BR/2.5BA | $895K | Web#46351 Nola Baris 631.771.5309 | Richard Baris 631.771.5308

BIG VIEWS OF FISH COVE Southampton, NY Co-Excl | 3BR/2BA | $795K | Web# 36090 Christine Esposito 631.702.7510

HISTORIC HOOK MILL East Hampton, NY Excl | 3BR/3BA | $1.695M | Web#31909 Leslie Hillel 631.771.5311 | Hope Harris 631.771.5320

Halstead Property, LLC; Halstead East Hampton, LLC; Halstead Hamptons, LLC We are pledged to the letter and spirit of U.S. policy for the achievement of equal housing opportunity throughout the Nation. We encourage and support an affrmative advertising and marketing program in which there are no barriers to obtaining housing because of race, color, religion, sex, handicap, familial status or national origin. All information is from sources deemed reliable but is subject to errors, omissions, changes in price, prior sale or withdrawal without notice. No representation is made as to the accuracy of any description. All measurements and square footages are approximate and all information should be confrmed by customer. All rights to content, photographs and graphics reserved to Broker.

New York City

Hamptons

halstead.com

Connecticut

New Jersey

Hudson Valley

PRIME CPW – TERRACE & VIEWS | Upper West Side, NYC Excl | 2BR/2BA | $2.750M | Web#12135804 | Amelia Gewirtz 212.381.2219 | Andrew Phillips 212.381.2227

BREATHTAKING VIEWS! Central Park South, NYC Excl | 2-3BR/2.5BA | $4.95M | Web#12197778 Fern Hammond 212.381.3270

STUNNING PARK VIEWS! Upper West Side, NYC Excl | 4-5BR/4BA | $5.8058M | Web#11250227 Jill Sloane 212.381.2206

MINT PREWAR ON PARK Upper East Side, NYC Excl | 3BR/2.5BA | $4.595M | Web#12033289 Eloise Johnson 212.381.3224 | Sharon Fahy 212.381.3217

PRIVATE OUTDOOR OASIS Chelsea, NYC Excl | 1BR/1BA | $1.350M | Web#12367732 Ivana Tagliamonte 212.381.6575 | Kyle Haas 212.521.5728

LOFT WITH UNOBSTRUCTED VIEWS TriBeCa, NYC Excl | 2BR/1.5BA | $1.995M | Web#12260656 Nora Ariffin 212.381.2249 | Christopher Kromer 212.381.2334

BOND STREET LOFT NoHo, NYC Excl | 7 RMS, 1BA | $4.2M | Web#12294620 David Feldman 212.381.6501

// HAUTE PROPERTY // Abode & Beyond

Cabinet of Curiosities

L’Objet à Plage’s lapis collection. clockwise from top left: Candle ($135); small rectangular tray ($120); gecko magnifying glass ($120); pencil cup ($100); round box ($165); medium rectangular tray ($195); and gecko letter opener ($120)

Fans of L’Objet’s spirited and sumptuous style have a new reason to smile. Just in time for the summer entertaining season, the brand’s ultracreative designer, Elad Yifrach, has opened the company’s first retail boutique in Southampton.

Yifrach’s gorgeous tableware and home accessories have been favored among Manhattan hostesses since he launched his first collection of handcrafted ceramic pieces at Bergdorf Goodman just over a decade ago. When he left Tel Aviv for Beverly Hills in 2001 with little more than a student’s design portfolio in hand, the young Yifrach had scant idea where life would take him. However, within five years of his landing in America, he says, his destiny was clear. “I had been working with an interior designer on high-end homes and could never find the accessories I needed to finish them,” remembers Yifrach, recalling, in particular, a gap in the tableware market between fine formal pieces on one end and the compromised quality of fashionforward products on the other.

With a push from his mentor to design for himself what he was looking for, Yifrach created L’Objet’s first capsule collection of artful tableware pieces, had them made by craftsmen in Italy, hopped continued on page 282

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photography courtesy of l’objet

Designer anD TasTemaker ElaD Yifrach brings his efforTless elegance To The hampTons aT his souThampTon shop, l’objeT À la plage. by jean nayar

BEAST DEAL IN EAST HAMPTON VILLAGE East Hampton. This perfectly appointed traditional shingle style home offers 4,500 SF+/- of expert craftsmanship. The open foor plan features a gourmet cooks kitchen, breakfast area/family room, a formal living room with freplace, dining room with butlerâ&#x20AC;&#x2122;s pantry and spacious screened porch. The frst foor master suite with views over the manicured backyard has two walk in closets and a beautiful master bath with a Jacuzzi tub and steam shower. All three of the guest bedrooms have their own ensuite baths. The fnished lower level includes a recreation room, wet bar, full bath and walk out sliders.

Located just outside the Village of East Hampton, this .37 acre property has lush landscaping and a heated 40ft gunite pool. Energy effcient systems throughout. Not to be missed!

Exclusive. $3.495M WEB# 48151

MODERN GREEN FARMHOUSE Sagaponack. One of a kind, 8,500 square foot modern and completely green farmhouse located on 1.5 acre Sunset Hill property in Sagaponack south. Includes fresh-water pool, Crestron smart home technology, wine cellar, artist/yoga studio, and all green operating systems from the materials to the electronics. Loads of style and amazing architecture. Soho meets the Hamptons, modern, and green.

Co-Exclusive. $7.995M WEB# 42233

Michael A. Schultz | Licensed Associate Real Estate Broker | m: 917.882.8338 | michael.schultz@corcoran.com Susan A. Ryan | Licensed Associate Real Estate Broker | m: 631.680.3321 | susan.ryan@corcoran.com

Real estate agents affliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding fnancing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualifed architect or engineer. 51 Main Street, East Hampton NY 11937 | 631.324.3900 *Prices are as last advertised

// HAUTE PROPERTY // Abode & Beyond

CLOCKWISE FROM LEFT:

L’Objet Founder and Creative Director Elad Yifrach conceptualized the store, which showcases collections of luxury tableware and custom surfboards decorated with Renaissance art, along with home décor items such as a coral centerpiece ($2,500) and Fortuny piumette decorative box ($665).

“I MADE IT MY MISSION TO BLEND OLD-WORLD TECHNIQUES WITH A MODERN SENSIBILITY.” —ELAD YIFRACH a plane to New York with a ceramics-filled satchel in hand, and sold his first order to Bergdorf Goodman in 2004. After his lively, Moroccan-inspired premier collection quickly sold out, Bergdorf asked for more, and his exquisite tabletop items—as well as his design career—have been on a roll ever since.

With a passion for beauty—especially of the Mediterranean variety he was immersed in growing up—and a keen respect for quality and handcraftsmanship, Yifrach has cultivated a name for himself with luxury tableware and accessories that blend

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artistry, fine materials, and function. As his collections evolved, he continually searched the globe for artisans who could realize his designs.

“I visited studios, ateliers, and factories in Portugal, France, Italy, and India, and I had an epiphany,” he says. “It takes 20 or 30 years for these artisans with amazing hands to master the ability to do work that is soulful—but if no one buys what they are making, then that breed of craftsman will be lost. I made it my mission to blend their old-world techniques with a modern sensibility—to romance the materials and make their skills part of the times, giving

them new life and making them feel relevant.” Applying his particular brand of ingenuity, Yifrach also collaborated with the artisans to craft products that never “compromise on quality or design, yet aren’t untouchable in terms of price.”

Over time, Yifrach has expanded L’Objet’s lifestyle repertoire to include a range of accessories, including glassware, table linens, and jewelry-inspired napkin rings and picture frames. “I wanted to present a universe that inspires people with products made from wonderful materials like porcelain, ceramic, and

earthenware, as well as fine metals, leather, and stones.”

With 22 tableware collections under his belt, Yifrach has also aligned with legendary house of Fortuny to produce a new spring collection, Alchimie de Venise, which includes chargers, canapé plates, soup bowls, hurricane lanterns, and other elements honed with rich Fortuny patterns and Venetian textures and finished with platinum and gold.

These and other pieces will be among the regularly rotating settings on display at L’Objet “to show how my work translates to the resort

lifestyle,” says Yifrach. “I believe that when you go to the beach, you can let your hair down, but shouldn’t let your standards down, so the store will also include other curated objects that are both elegant and effortless and reflect the setting,” he adds. “With everything from dinner plates and surfboards to apothecary gifts and Turkish towels, it’s going to be one of the most beautiful stores in the Hamptons, hands down.”

More good news: The easy, elegant shop will be open year-round. 9B Main St., Southampton, 259-2644; l-objet.com H

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// hAute ProPerty // Big Deal Bespoke Realty cofounders Zach (left) and Cody Vichinsky at their listing for a $28 million, 17.5-acre Ocean Road compound in Bridgehampton.

Agents of ChAnge

Brothers Cody and Zach Vichinsky say they’ve been pleasantly reassured since launching their brokerage, Bespoke, in September 2014, specializing solely in Hamptons properties priced at $10 million and over. “Even in the off-season, since we’ve launched, we’ve sold upwards of $250 million,” says Cody. “[And] we’re gaining traction across the board; residences and towers in Florida are contacting us, and our clients are looking at us as more real estate liaisons than just specifc market experts.”

The former Corcoran brokers say they went on their own to fll what they saw as a much-needed niche in terms of servicing very high-end properties.

Explains Cody, “We have become a resource in helping our clients navigate the process of what it is to buy complicated waterfront property.”

Are there any areas in the Hamptons that now have properties over $10 million that didn’t before?

Zach Vichinsky: No, there hasn’t been any pop up in areas that were a $2 million or $3 million area and now they’re $10 million areas. [But] certain areas, like Sag Harbor, have seen pretty drastic increases in the velocity of sales of very expensive homes, $10 million and up, where two, three, or four years ago there maybe would be one or two; last year there were three or four.

Cody Vichinsky: Amagansett has seen some pretty signifcant trades.

The market there has crept up, from a velocity perspective and a volume perspective. But you’re yet to see the numbers that Southampton through East

284 hamptons-magazine.com

Hampton have seen over the past several years.

Where does the high-end Hamptons market stand compared to prerecession volume?

CV: [In 2014] there were more homes sold post-Labor Day over $25 million than ever before. In 2013 you had six homes sold over $25 million, and after Labor Day last year, you had eight that closed. So you’re seeing a trending rise in special properties and oceanfront property.

Who are Hamptons buyers these days?

CV: There’s a change in who’s in the market. A lot of Texans, and, what’s phenomenal, the tristate area. A lot of people from Westchester who are new to the market; Connecticut and New Jersey. And we’re seeing a different buyer here—they may be empty nesters, or coming to retirement, and they’re viewing the Hamptons as more of a primary market. With young families, you are seeing an infux of the tech generation, or the young hedge fund guys, who are moving their lives out here.

At the $10 million-plus level, are we in a bubble?

CV: The high end in our market is driven by land, and not, say, like Manhattan where you can build up, and have a tower with 20 units that are $20 million and up. In the Hamptons, it’s very scarce, amazing properties.

I wouldn’t say that we are in a bubble; I’d say the Hamptons is uniquely positioned to survive any type of dip in [the] markets. 903 Montauk Hwy., Water Mill, 500-9030; bespokerealestate.com H

photography by doug young

Bespoke BRokeRAGe HoUse foUndeRs Cody And ZaCh ViChins HAve cARved oUt A nicHe in HAmptons ReAl estAte, onlY sellinG ABodes pRiced At $10 million And Up. by bennett marcus

OPEN HOUSE | Sun. 5/24, Sun. 5/31 and Sun. 6/7, 12-3pm | 295 Little Noyac Path FABULOUS PRIVATE RETREAT Water Mill. Extraordinary shingled traditional farmhouse situated minutes from the villages of Water Mill and Bridgehampton. There are a total of 7 bedrooms and 12 marble baths, media room, game room, 5 fireplaces, pool, pool house, tennis court, outdoor fireplace, steam room, spa treatment room, and state-of-the-art gym. Extremely well done and tasteful. Set on over 5 acres on quiet and prestigious lane. Your private retreat with every amenity imaginable. Exclusive. Available MD-LD $325K; July-LD $275K, July $140K; Aug-LD $175K; Yearly $390K; Winter $80K. $6.9M WEB# 25541 Alison R. Barwick m: 516.241.4796

OPEN HOUSE | 81 Davids Lane Sat. 5/23, 9-10:30am COMPOUND INTEREST

SOUTH OF HIGHWAY WITH FOREVER VISTAS

ON 5 ACRES WITH TENNIS, POOL, GOLF AND MORE

Sag harbor. A rare opportunity to purchase a Sag Harbor waterfront compound overlooking Noyac Bay. The property consists of 2 separate parcels totaling 1.2 acres, and features a main house with 4 bedrooms, 3.5 bathrooms, and an open floor plan. Exclusive. $5.75M WEB# 60601

Water Mill. South of highway, 1 acre across from 17 acre preserve and overlooking 34 acres of forever-preserved farmland. 4,000 SF home, 5BRs, 4BAs, comfortable to live in, perfect to upgrade.

Lock into these vistas now. Exclusive. $3.99M WEB# 19147

Wainscott. A wonderful, 5,500 SF+/-, 6 bedroom home on over 5 acres. The home has a large great room with fireplace, custom kitchen, fireplace in master, office, gym, and a beautifully finished lower level. Exclusive. $3.2M WEB# 34617

Lauren Etess m: 917.710.2277, The Michael DeSario Team 516.982.1311

Mala Sander m: 917.902.7654

SOUTHAMPTON GREAT ESCAPE

THAT SWEET COTTAGE NEAR THE BAY

BRIDGEHAMPTON HORSE COUNTRY

Southampton. Panoramic water views, garage spaces for 10 cars. 2,600 sq ft artist studio, heated pool. 5600 sq ft ,4 bed 4.5 bath ,Great room ,Chefs kitchen, dining room, media room, library, finished lower level. Exclusive. $1.85M WEB# 49865

Sag Harbor. One of North Haven’s best waterfront communities.

This 3 bedroom, 2.5 bath home offers separate living and dining, sun and media rooms, 2 fireplaces one of which is in master, and more. Plus heated pool. Exclusive. $1.695M WEB# 49124

Kevin J. Hallahan m: 516 971.0804

Mala Sander m: 917.902.7654

Bridgehampton. Lot 1 & 2: Beautiful rolling meadow, overlooking pond, backed by the privacy of woods. 4.6 acres each, potential for large house, pool and tennis. Board of Health Permits. Possible views of bay. Co-Exclusive. Lot 1 $1.5M WEB# 06267 | Lot 2 $1.375M WEB #02718

Evan R. Kulman m: 917.453.0733

Alison R. Barwick m: 516.241.4796

Real estate agents affiliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding financing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualified architect or engineer. 1936 Montauk Highway Bridgehampton NY 11932 | 631.537.3900

// HAUTE PROPERTY// Garden Club Francesca Stanfill found this Milanese marble bust of Gabriela de Lys in Los Angeles. below: Water Mill-based landscape architect Christopher LaGuardia helped Stanfill design the garden at her Southampton home, which combined “formal elements and neoclassical touches.”

Natural Conditions

Francesca stanFill’s southampton garden is a combination of global treasures, year-round blossoms, and herbs with family heritage. by jamee gregory PhotograPhy by josh Lehrer

For the past six years, Francesca Stanfill—Yale graduate, writer, novelist, mother, and wife—has devoted herself to the creation of a seaside garden that combines the raw beauty of nature with her passion for structure and her love of antiquity. Her husband, Richard Nye, a businessman, built the family’s house in Southampton in the mid-1990s; Stanfills’s goal was to create an overall design that merged his taste with hers, carved out more private space, allowed the front porch to become an outdoor summer room, and enhanced the views from the existing pool deck to the Atlantic Ocean by creating linking garden rooms with separate identities. continued on page 288

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MajeStic BayfRont HoMe

WateRfRont = jeWel Box WitH Dock

Village WateRfRont WitH Dock anD Pool

Sag Harbor. Set on a gorgeous, protected bluff with stairs down to private beach, panoramic views, 5/6 bedrooms, double height great room, 3-season porch, heated pool, spa, 3-car garage, much more. Exclusive. $6.5M WeB# 45946

north Haven. A winner! Turnkey 3BR, 2.5BA, with spectacular views of Sag Harbor Bay. All new from the ground up, featuring open floor plan, 2 fireplaces, attached garage, storage shed and more. Exclusive. $2.5M WeB# 32542

Sag Harbor. West-facing modern home, totally renovated and turnkey. Deep water dock, heated pool, 3BR, 3BA, open flow.

Attached 1-car garage doubles as living space. Finished basement, room for expansion. Co-Exclusive. $4.25M WeB# 48364

neWly Built in SagaPonack

Sag HaRBoR toWnHouSe

on 5 acReS WitH tenniS, Pool, golf anD MoRe.

Sagaponack. Eco-friendly modern on 3.4 acres has 8,500 SF on three levels. Offering 6 bedrooms, 7.5 baths, custom kitchen, great room with fireplace, media, gunite pool, and outdoor theater. Very special property.

Co-Exclusive. $6.295M WeB# 37040

Sag Harbor. Light and bright townhouse features 2 bedrooms, 3 baths, living room with fireplace, kitchen, dining, master suite on its own floor,and ensuite guest room. A convenient location and affordable price. Exclusive. $685k WeB# 50726

Sag Harbor. Very special! Turnkey 5,500 SF vacation retreat youâ&#x20AC;&#x2122;ll never want to leave. 6BRs, yoga room, office, gym, media room, heated saline pool, tennis court, putting green and much more. Exclusive. $3.2M WeB# 34617

Representing and selling the best of the Hamptons Mala Sander Lic. Associate RE Broker o: 631.899.0108 | m: 917.902.7654 msander@corcoran.com

Real estate agents affliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding fnancing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualifed architect or engineer. Madison & Main, Sag Harbor, NY 11963 | 631.725.1500

// HAUTE PROPERTY// Garden Club “It is a beach house, on the ocean shore, with shrubs, dunes, and pounding waves,” says Stanfill of the property. “I respect nature, but wanted to add formal elements and neoclassical touches. I wanted a garden of opposites.” To combine these diverse goals, Stanfill sought professional help, turning first to Christopher LaGuardia (860 Montauk Hwy., Water Mill, 726-1403; laguardiadesign.com), who designed the initial layout, including an arched gate that separates the home from the parking area.

Next Stanfill approached Fay Henderson (Southampton, 287-1123), a gifted local landscape designer, to aid in her choice of hardy plants that would resist deer, rabbits, and the salty ocean spray yet also reflect her love of white flowers. “Fay was my accomplice,” says Stanfill. “She really understood what I wanted—a garden that would look good in all seasons. We use the house all year. Our goal has been to have things blooming from early spring throughout the year.”

A seasoned traveler and constant collector, Oxford, England-born Stanfill was inspired by 19thcentury English grand tours, when young men visited Europe, amassing statuary, fragments, and art to send home. She planned the Southampton property as a place to house and highlight her treasures, thusly

White hibiscus, Montauk daisies, and hearty greenery establish a border in Francesca Stanfill’s Lady Gabriela garden. right, from top: Urns with blossoming plantings flank a walkway to the dunes; “I love fragments—anything that suggests a ruin!” Stanfill says of her garden’s statuary.

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creating an American garden with European references. For example, her front garden features a Neptune fountain, found at an auction in Salzburg, surrounded by roses. The adjacent porch, often used for entertaining, is studded with two enormous 19th-century terra-cotta urns from San Francisco, planted with euphorbia. Painted cast-iron 19th-century French urns flank the front door. A 17th-century Italian escutcheon leans against a tree. “I love fragments—anything that suggests a ruin!” she exclaims.

A mixed border and Annabelle hydrangeas, edged with boxwood, define the garden. A path leads to a shaded, narrow, 15-foot-high fern walk with an understory of lilies of the valley, blue bells, and astilbe that signal spring. Varieties of fern add texture, directing guests through a gate to an inner garden near the dunes, where a quartet of statues depicting the four seasons holds forth against a semicircular backdrop of tall junipers and evergreens, blanketed by white flowers and grasses. The sealevel deck, the scene of festive alfresco lunches, overlooks the area. “The garden has a fresh white beauty: Montauk daisies, New Dawn climbing roses, double Rosa rugosa, and anemone Honorine Jobert thrive there each summer,” says Stanfill. “My garden is not a riot of color, but a serene, consistent

“My garden is not a riot of color, but a serene, consistent stateMent.”

—francesca stanfill

statement, white with touches of blue. I enjoy sitting in front of the statue garden, having a cup of tea, sheltered from the wild dunes. I can hear the ocean. I love reading on the front porch, hearing the fountain’s gentle sounds. Our garden is an extension of our interiors. Every year we work to improve our design, responding to nature’s changes.”

Stanfill’s Italianate set of stone containers bursts forth with herbs, like rosemary and thyme, and sits on one end of the pool deck; along another side, sit stone urns with plumbago plumes, all thriving in the protected sun-baked mini-climate. To the left, below the deck, sits what Stanfill calls the Lady Gabriela garden, planted with white flowers such as hibiscus and Montauk daisies, and named after a 19th-century Milanese marble bust of Gabriela de Lys, discovered in Los Angeles, whose serene gaze seems to oversee the landscape. “My love of collecting is such that I cannot resist!” she says. “It was fun gathering things from different cities.” H

// HAUTE PROPERTY // Spotlight

Coronado lounge chair in weathered finish ($1,495) and ottoman ($795). Cushions ($360 for lounge chair; $250 for ottoman) are sold separately.

Alfresco Lounging RestoRation haRdwaRe adds to its coronado collection. by danine alati

Just in time to open the pool, clear off the deck, and set up the patio furniture, Restoration Hardware adds a new lounge chair to its Coronado Collection, designed in partnership with David Sutherland. Inspiration for the Coronado lounge chair came from John Hutton’s

contemporary interpretaion of a 17th-century Chinese scholar’s chair. “It sits at a very comfortable height and is generous in proportions while still [being a] little sexy,” Sutherland explains. “It would look terrific in just about any Hamptons home.” Constructed of sustainably sourced, Grade-A teak, the chair is clad in premium Perennials or Sunbrella fabric, which is mildew-, stain-, and fade-resistant. The lounge chair’s rolled arms and flat panel seat offer a “modern aesthetic with classical references, scaled to the world today,” according to Sutherland. 69 Main St., East Hampton, 907-1300; restorationhardware.com

wander-ful

Summer lightS

relaunch

A new leAf

Tory Burch taps artisan Dodie Thayer to collaborate on a new tabletop collection, a rerelease of Thayer’s Lettuce Ware line, popular with the high-society set of Palm Beach in the 1960s. This updated line of ceramic stoneware includes the signature Lettuce Ware dinner plate ($100, set of two); serving bowl ($150), and cup and saucer ($120, set of two), among other pieces. 47 Newtown Lane, East Hampton, 907-9150; toryburch.com

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HAMPToNS-MAgAzINe.coM

Marcel Wanders enhances his Jardin d’Eden collection for Christofle with three new handcrafted styles: a five-light candelabra (shown, $2,810), three-light candelabra ($2,310), and candlestick ($880). The new designs reflect the same intricate Baroque patterns of the original flatware, and the line has been expanded to include trays, frames, and other gift items. Saks Fifth Avenue, 230 Walt Whitman Road, Huntington Station, 350-1100; saks.com

// on a roll //

GLOBAL TASTES For her second Sara Story Design wallpaper collection, the New York– based interior designer scoured the globe for inspiration. Her travels yielded four patterns, which refect the aesthetics of their namesake places: Vienna, Bora Bora (shown), Bandol, and Hana. “These destinations had nature, landscape, and/or architecture and decorative motifs that resonated with me,” says Story. The geometric foral patterns of Vienna refect the Wiener Werkstätte, a visual artists’ production community that existed from 1903-1932 in the Austrian city, while the blooms featured in Bora Bora reference South Pacifc native blossoms. The Bandol print—named for the seaside winemaking resort in Provence—refects forets and buds of the indigenous Mourvèdre grape, and Hana represents the topography of the Hawaiian island of Maui. Priced at $250 per roll, each pattern is offered in four colorways—Winter, Spring, Summer, and Fall. “I love the Summer colorway, and the Bandol and Hana patterns would be fantastic in the Hamptons,” Story says. “Bandol is so whimsical and refreshing, while Hana is quite organic and sculptural.” 212-228-6007; sarastorydesign.com H

NEW YORK STYLE VIRTUALLY STAGED

EXQUISITE AT THE CARLYLE

GRAND AND GLORIOUS

32 EAST 74TH STREET

E 76th St. Gracious high-flr co-op in prime loc designed by William Sofield. 7 rooms, 4 BRs, 4 full & 1 half bths. CP & city views. 4 expos.

Spectacular light, FSB + hotel svcs/amenities. $22.5M WEB# 3420148 Deborah Grubman 212.836.1055 David Dubin 212.605.9287

Park Ave/60s. 14 into 12 rooms; 5,000+ SF living room, formal dining room, library, 4 bedrooms/4.5 baths, windowed eat-in kitchen, staff room/bath. Good condition. 4 fireplaces. Full service white glove prewar co-op. $16.5M WEB# 3421194 Sharon E. Baum 212.836.1036

Upper East Side. 5 bedroom/4 bath single-family townhouse near Central Park sits on a stunning tree-line block. Built 20’ wide x 57’ deep, backyard, approximately 6,500 square feet, additional FAR available. $17.9M WEB# 3428640 Julie Pham (m) 917.517.8123

VIRTUALLY STAGED

PRISTINE AT THE PLAZA

BETTER THAN TRIPLE MINT

TOWNHOUSE STUNNER

1 CPS. Impeccable 2 BR, 2.5 bath high-floor condo. 1,985 SF. Grand proportioned rms. LR/DR, MBR & 2nd BR w/ensuite baths. Kit w/top appliances. CP views. FSB + hotel svcs. $11.45M WEB# 3370431 Deborah Grubman 212.836.1055 David Dubin 212.605.9287

Park Ave. Elegant Park Ave prewar classic 6 now spectacular 2 BR, 3 bath. Semi-private elevator landing, gracious foyer, living room with wood burning fireplace, formal dining room, WEIK & W/D. Full service building with fitness center. $7.8M WEB# 3385977 Thomas Wexler 212.360.2288

East End Ave. Triple mint renovated 4 bedroom/3 bath historic townhouse with garden and views of Carl Schurz Park. This is a rare opportunity to live in a newly finished house of exceptional character and style. $6.995M WEB# 3421317 Leighton Candler 212.937.6677

GOLD COAST LUXURY CORNER HOME

WOW FACTOR

MINT ART DECO RENOVATION

E 65th St. High-floor corner 3 BR/3.5 bath w/custom designer reno w/high-end materials, systems & appliances. Well-proportioned rms, oversized windows & superb storage. Full service co-op with roof deck, gym & garage. $4.7M WEB# 3408186 Deanna Kory & Ileana Lopez-Balboa 212.937.7011

Tribeca. The elevator opens directly into this beautifully renovated grand scale entertaining/living full floor loft w/12.5 foot ceilings.

Chef’s Kit, 2 bedroom w/en suite baths, study/3rd interior bedroom, powder room, laundry room, CAC. $4.395M WEB# 3435405 Vicki Musso 212.444.7855

Park Ave/80s. Oversized 6 room prewar co-op. Sunny corner facing Park Ave. Living room with wood burning fireplace, dining room, 2-3 bedrooms, 3 baths, windowed eat-in kitchen, staff room, W/D. Pets OK. Full service white glove building. $3.7M WEB# 3330709 Sharon E. Baum 212.836.1036

SEARCH BY WEB# ON Real estate agents affliated with The Corcoran Group are independent contractors and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker located at 660 Madison Ave, NY, NY 10065. All listing phone numbers indicate listing agent direct line unless otherwise noted. All information furnished regarding property for sale or rent or regarding fnancing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualifed architect or engineer.

// HAUTE PROPERTY // Inside View the heady $150 million range. Over that time span, Davis has closed deals on $2.5 billion worth of real estate—including more than $350 million last year alone—and was ranked the number four broker in the US by The Wall Street Journal.

All-Star Properties The CorCoran Group’s Tim Davis has amassed an a-LIsT porTFoLIo over hIs Three deCades In reaL esTaTe. by jeffrey slonim

Corcoran Group broker Tim Davis is a lifelong Hamptons resident, a gifted deal closer, and a top expert at marketing properties in print (and now also online with the help of his son Jonathan).

With 34 years in the business, Davis watched oceanfront properties go from trading for $250,000, to $1.2 million, and, more recently, in

What’s your current real estate gem?

Villa Maria, in Water Mill, being sold by the family of the late designer Vince Camuto for $85 million. Originally built in 1887 as a rambling Queen Anne summer palace for cousins and financiers Josiah Lombard and Marshall Ayres Jr., it was recently featured in Architectural Digest.

It sits on 15 acres, has over 1,000 feet of frontage, and a dock on Mecox Bay. What are some important changes you’ve seen in the market in recent years?

Waterfront properties anywhere have become hot. It used to be only oceanfront, south of the highway; now, bayfront is considered prime real estate. We’re seeing record prices, up to $30 million for homes that are being torn down. It could be that you were spending $30 to $40 million to buy a house on the ocean, or $50 or $60 million, people are now spending $10 to $30 million to buy a house on the bay.

What are must-have features at that high-end real estate level?

Screening rooms are something that are easy to add. Tennis courts, provided that the zoning exists, are easy to add. But if a buyer is looking for a tennis court and it’s not there, they may make a decision not to buy. Garages are a big deal—they want [room for] six to 10 cars, spas, indoor and

outdoor pools, outdoor fireplaces, and outdoor living rooms. It really has to do with living spaces, your ability to add accessory buildings, whether it’s for a game room or a theater, a basketball court or a bowling alley, though I think bowling alleys were cool once, now they’re less interesting.

What’s one special amenity you’ve offered clients?

We don’t set up plane rides, but I have certainly arranged for helicopter service. And I’ve been up in helicopters with clients who say, “This is where we think we want to be. Let’s go look at everything that could be for sale along the beach, and let me point out what I would like to buy if I could.”

What are your favorite Hamptons restaurants?

We enjoy The American Hotel a lot. We frequent Red Bar, Tuscan House, Tutto il Giorno, Nick & Toni’s, and Pierre’s. The alley dining at Sant Ambroeus in Southampton is [delightful], and, of course, their food is great.

How does a man who now owns his own family compound on the water give back to the community?

I’m one of the trustees on the board of the Parrish Art Museum. The new building, in particular, brings a cultural hub to our community, and it honors East End artists. I’m involved in and I support local institutions, such as the Southampton Hospital. And I’m one of the founding trustees of the Have a Heart Community Trust, a grassroots organization for the children of local families in need. The Corcoran Group, 88 Main St., Southampton, 283-7300; corcoran.com H

InsIght Tim Davis has closed on such esteemed properties as Southampton’s Wooldon Manor, previously owned by the Woolworth family; Westerly, a 25-room Georgian house on 15 acres; Stone House on the cliffs in Montauk; the Gardiner family estate on Main Street in East Hampton; and West Banks, the gated community in Sag Harbor that included 22 waterfront building lots.

292 hamptons-magazine.com

Installation view of Art. Illuminated., part of the Parrish Art Museum’s permanent collection, on display through November 6.

photography by ronald leyser (portrait); daniel gonzalez (parrish MuseuM)

Jonathan and Tim Davis (above) are representing the late Vince Camuto’s $85 million Water Mill estate, Villa Maria.

MODeRNGReeNHOMe NEW TO MARKET â&#x20AC;&#x201C; THREE SISTERS LANE Amagansett. Stunning new construction situated close to Amagansett Village and beautiful ocean beaches.

Architecturally dramatic, these stylish and luxurious modern homes are meticulously designed for easy living. The homes feature state of the art technology throughout. $5.25M web# 43286 | $5.25 web# 43321 | $4.5M web# 43335

Randi ball | Lic. Assoc. RE Broker | o: 631.907.1523 | randi.ball@corcoran.com Real estate agents affliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding fnancing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualifed architect or engineer. 51 Main Street, East Hampton, NY 11937 | 631.324.3900

Museum-quality storage and private sales for collectors of ďŹ ne automobiles

Contact Us T 631 527 5700 E info@goodfriendmotors.com GOODFRIENDMOTORS.COM

// HAUTE PROPERTY // Trends Rug, Tikau Bombroo ($875).

Tiina The Store, 216 Main St., Amagansett, 267-6200; tiinathestore.com

Daxikané fabric, Clarence House ($396/yard). English Country Antiques, 26 Snake Hollow Road, Bridgehampton, 537-0606; ecantiques.com

LEFT:

Ejner Larsen & Aksel Bender Madsen Metropolitan armchair, Carl Hansen & Søn ($24,000). Wyeth, 3654 Montauk Hwy., Sagaponack, 604-2103; wyethome.com

Linen rabbit pillow, Klaus Haapaniemi ($155). Tiina The Store, 216 Main St., Amagansett, 267-6200; tiinathestore.com

INSPIRED BY CLEAN LINES, MODERN SHAPES, AND FOLKLORIC PATTERNS, SCANDINAVIAN DESIGN MAKES FOR EYE-POPPING INTERIORS. BY MICHELLE MCCOOL

Purple and blue shoulder bag, Valentino Garavani ($3,695). Saks Fifth Avenue, Walt Whitman Shops, 230 Walt Whitman Road, Huntington Station, 350-1100; saks.com 294

Nordic by Nature

HAMPTONS-MAGAZINE.COM

Visiting c/o The Maidstone is like walking into a familial cottage. Proprietor Jenny Ljungberg’s mix of modernist furniture, Josef Frank-printed upholstery, and other authentic accents bring a quirky spin to this house from 1740. “The Maidstone is designed to make guests feel like they are entering a dear friend’s warm and welcoming home,” says Ljungberg, who wanted to bring the character and unpretentious vibe of her native Sweden to the Hamptons. Scandinavian design can strike the right balance of modernity and coziness in any seaside dwelling.

Brightly colored textiles with fairy-tale themes of woodland animals and amebic florals break up the austerity of the functional modern furniture. As with any trend, a couple of pieces are key. It’s the mix that keeps it from feeling outdated.

Here’s a selection of Scandinavian imports that look very much at home from one seafaring peninsula to another. H

Marimekko bowl, Iittala ($55).

Tiina The Store, 216 Main St., Amagansett, 267-6200; tiinathestore.com

Bench in solid mahogany with hand-woven leather-strapping seat, D-Klismos ($3,000). MONC XIII, 40 Madison St., Sag Harbor, 808-3333; monc13.com

PHOTOGRAPHY BY ERIC STRIFFLER (C/O THE MAIDSTONE); TIMO JUNTTILA (MARIMEKKO BOWL)

Jenny Ljungberg, owner and creative director of c/o The Maidstone created a “Scandinavian cozy environment, a blend of American ease and sophisticated Scandinavian sensibility.” 207 Main St., East Hampton, 324-5006; themaidstone.com

P LANNING ON HAVING AN AFFAIR?

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OFF-PREMISE CATERING & EVENT DESIGN for your HOME, BUSINESS or VENUE Southampton 631 324 9825 路 Glen Cove 516 676 8500 路 Manhattan 212 991 0078 ElegantAffairsCaterers.com

MONTAUK, NY | $25,000,000 | Web ID: 0046587 An iconic destination since the 1950’s, the East Deck Motel is set on fve acres with 360 feet of Atlantic ocean frontage overlooking the legendary surf break, Ditch Plains. This magical slice of Montauk encompasses 10,544 sq. ft. of interior space including 30 single-story motel-style rental units, a cofee shop, extensive decking, playground, ample parking, garage, plus an oceanside swimming pool, all with direct access to the Ditch Plains beach. This unique ofering has a wide range of potential uses - from an expanded motel to other residential and commercial opportunities and is one of the last remaining large oceanfront parcels on the East End and one of the most beautiful oceanfront oferings in the world.

East Hampton Brokerage | Rylan Jacka | Associate Broker | 631.907.8475 Edward Bruehl | Associate Broker | 631.907.8476

EAST HAMPTON BROKERAGE | 631.324.6000 | 6 Main Street | East Hampton, NY 11937

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Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc.

EAST HAMPTON, NY I 7br, 7ba I $6,800,000 I Web ID: 0045364 East Hampton Brokerage Frederick Butti I Associate Broker I 631.907.8441

EAST HAMPTON, NY | 7 bd, 8 ba, 3 hf ba | $9,950,000 | Web ID: 0037212 CustomGeorgicaEstate.com Bridgehampton Brokerage Dana Trotter | Associate Broker | 631.613.7346

EAST HAMPTON, NY | 5 bd, 4 ba | $7,500,000 | Web ID: 0037319 Bridgehampton Brokerage Angela Boyer-Stump | Licensed Salesperson | 631.613.7345

AMAGANSETT, NY I Oceanview I $6,250,000 I Web ID: 0046474 East Hampton Brokerage Catherine Debackere I Associate Broker I 631.907.8444

WATER MILL, NY | 5 bd, 4.5 ba | $6,495,000 | Web ID: 0056364 Southampton Brokerage Deborah Srb | Associate Broker | 631.227.4926

SAG HARBOR, NY | 4 bd, 4 ba | $1,995,000 | Web ID: 1050397 Sag Harbor Brokerage Michael Daly | Associate Broker | 631.613.7205 Robert Florio | Licensed Salesperson | 631.613.7206

HAMPTONS BROKERAGES Southampton | 631.283.0600 | Sag Harbor | 631.725.6000

sothebyshomes.com/hamptons

East Hampton | 631.324.6000 | Bridgehampton | 631.537.6000 Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc.

EAST HAMPTON, NY | $46,000,000 | 0056704 7.1+/- acres on prestigious Georgica Pond Perhaps only once in a lifetime does a property of such natural beauty and importance become available for sale. Located in the heart of the coveted East Hampton Estate section well known for being one of the most prestigious neighborhoods in the country, this 7.1 acre waterfront double lot property commands the private peninsula with 877+/- feet of water frontage on Georgica Pond with majestic views over the pond, ocean, and beach. A private oasis or a family compound, the options are endless. Includes 3.5 acres with a classic house as well a 3.6 acre adjacent lot to build a separate house or tennis. First time ever ofered, the classic 5 bedroom, 4.5 bath shingled traditional has a dramatic 2 story living room, heated gunite pool and a 3rd story sun deck with panoramic 360 degree views. A rare and compelling ofering of unparalleled beauty, privacy, and exclusivity.

Christina Galesi Senior Global Real Estate Advisor I Licensed Salesperson d: 631.227.4919 c: 917.969.0532 christina.galesi@sothebyshomes.com SOUTHAMPTON BROKERAGE 50 Nugent Street I Southampton, NY 11968 I 631.283.0600

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Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc.

SOUTHAMPTON, NY | 4 bd, 3.5 ba, pool | $3,950,000 | Web ID: 0037491 SouthamptonGem.com Bridgehampton Brokerage Dana Trotter | Associate Broker | 631.613.7346

SOUTHAMPTON, NY | 5 bd, 5 ba, 3 hf ba | $4,950,000 | Web ID: 0037607 soundbeachpartnershamptons69leos.com Bridgehampton Brokerage Sharon Stern | Licensed Salesperson | 631.613.7330

AMAGANSETT, NY I 1.14+/- acres I $7,500,000 I Web ID: 0045195 East Hampton Brokerage Brenda Hopkins I Licensed Salesperson I 631.907.8453

EAST HAMPTON, NY | 3 bd, 2.5 ba | $2,200,000 | Web ID: 0037756 Southampton/Bridgehampton Brokerages Lawrence Ingolia | Associate Broker | 631.227.4931 Marilyn Clark | Associate Broker | 631.613.7339

SOUTHAMPTON, NY | 3 bd, 2.5 ba | $1,300,000 | Web ID: 0056678 Southampton Brokerage Roseann Torti | Licensed Salesperson | 631.227.4946

SOUTHAMPTON, NY | 3 bd, 2 ba, waterfront | $1,990,000 | Web ID: 0056681 Southampton/East Hampton Brokerages Jonathan Smith | Licensed Salesperson | 631.227.4950 Julie Wolfe | Licensed Salesperson | 631.907.8449

HAMPTONS BROKERAGES Southampton | 631.283.0600 | Sag Harbor | 631.725.6000

sothebyshomes.com/hamptons

East Hampton | 631.324.6000 | Bridgehampton | 631.537.6000 Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc.

BRIDGEHAMPTON SOUTH, NY | $9,800,000 | Web ID: 0037659 1.5+/- gated pond front acres, 8 bedrooms, 9 baths, heated pool, tennis

SAGAPONACK SOUTH, NY | $9,995,000 | Web ID: 0037409 Beachside compound, 6 bedrooms, 6.5 baths, 80’ ft. heated gunite lap pool

MONTAUK, NY | $8,999,000 | Web ID: 0037772 1.7+/- gated acres, 6 bedrooms, 7.5 baths, heated pool, panoramic water views

BRIDGEHAMPTON SOUTH, NY | $7,995,000 | Web ID: 0037725 8+/- acres, 7 bedrooms, 7.5 baths, adjoining 7 acre agricultural reserve, heated pool

WATER MILL SOUTH | $5,900,000 | Web ID: 0037589 Renovated two-story barn, 5 bedrooms, 4.5 baths, detached 2-car garage

BRIDGEHAMPTON SOUTH, NY | $6,200,000 | Web ID: 0037413 1,050 feet from the ocean, 5 bedrooms, 4 baths, heated gunite pool, 2.5 car garage

Beate V. Moore Senior Global Real Estate Advisor I Associate Broker d: 631.613.7316 c: 516.527.7868 beate.moore@sothebyshomes.com BRIDGEHAMPTON BROKERAGE 2446 Main Street I Bridgehampton, NY 11932 I 631.537.6000

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EAST HAMPTON, NY I 5 bd, 5 ba I $5,250,000 I Web ID: 0046575 East Hampton Brokerage William O’Neil I Associate Broker I 631.907.8473

BRIDGEHAMPTON, NY | 5 bd, 4.5 ba | $3,895,000 | Web ID: 0037768 Bridgehampton Brokerage Beate V. Moore | Associate Broker | 631.613.7316

EAST HAMPTON, NY I Harborfront I $4,995,000 I Web ID: 0044386 East Hampton Brokerage Patricia Wadzinski I Associate Broker I 631.907.8454 Neil Hausig I Associate Broker I 631.907.8460

BRIDGEHAMPTON, NY | 3 bd, 2 ba | $1,290,000 | Web ID: 1050388 Sag Harbor Brokerage Caleb Kercheval | Licensed Salesperson | 631.613.7204

WATER MILL, NY I 6 bd, 6.5+ ba, pool I $8,000,000 I Web ID: 0056685 Southampton Brokerage Molly Ferrer (Licensed as Mary Ferrer) I Associate Broker I 631.227.4925

SAG HARBOR, NY | 2 br, 1 ba, waterfront | $1,295,000 | Web ID: 1050381 Sag Harbor Brokerage Michae Daly | Associate Broker | 631.613.7205

HAMPTONS BROKERAGES Southampton | 631.283.0600 | Sag Harbor | 631.725.6000

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East Hampton | 631.324.6000 | Bridgehampton | 631.537.6000 Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc.

WATER MILL, NY | $85,000,000 | Web ID: 0056234 Villa Maria Estate. 15+/- acres, pool, tennis,1200+/- ft. of waterfront

NORTH HAVEN, NY | $49,000,000 | Web ID: 0056481 Angel View Estate, 6.5+/- acres, 6 bedrooms, pool, tennis, waterfront

WATER MILL, NY | $32,900,000 | Web ID: 0056504 6+/- acre waterfront estate, 12 bedrooms, 10 baths, 3 half baths, pool, tennis, dock

Harald Grant Senior Global Real Estate Advisor I Associate Broker d: 631.227.4913 c: 516.527.7712 harald.grant@sothebyshomes.com SOUTHAMPTON BROKERAGE 50 Nugent Street I Southampton, NY 11968 I 631.283.0600

Listings Represented By Harald Grant, Associate Broker

SOUTHAMPTON, NY | $25,800,000 | Web ID: 0056002 3.4+/- acres, 10 bedrooms, 8 baths, 2 half baths, pool, and tennis

SOUTHAMPTON VILLAGE, NY | $19,900,000 | Web ID: 0056529 4.9+/- acres, room to build, pool, tennis, 390+/- ft. of pondfront

BRIDGEHAMPTON, NY | $17,500,000 | Web:0056517 3.3+ acres, 9000+/- sq.ft., pool, pool house, tennis, outdoor dining pavilion, orchard

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// THE gUiDE // Best Restaurants of the Hamptons

Evolving a ClassiC

This summer, LDV HospitaLity adds five resTauranTs To iTs acclaimed porTfolio, all of Them aT monTauk mainsTay Gurney’s resorT and seawaTer spa. by erin riley

photography by Melissa hoM

“Every property is cut from the same cloth [because of] my process of looking at classic hospitality culture and making each venture relevant in its own way,” says John Meadow, founder of LDV Hospitality, about his restaurant group, which owns and operates more than 20 diverse food and beverage venues across the country. Among his most successful ventures are acclaimed restaurants like Scarpetta, with locations in New York City, Miami, Las Vegas, and Los Angeles, as well as popular nightlife spots No. 8, in NYC’s Meatpacking District, and Rec Room, in Miami.

This summer, LDV Hospitality (which is a nod to the Italian phrase “la dolce vita,” or the good life) is taking over the entire food and beverage program at Gurney’s Montauk Resort and Seawater Spa; launching a coastal rendition of Scarpetta called Scarpetta Beach; an all-day American restaurant, Tillie’s; an Italian-style espresso bar dubbed

Corso Coffee; The Beach Club at Gurney’s; and The Regent Cocktail Club, an outpost of the popular Miami speakeasy.

Each destination has been adapted to reflect its Montauk locale.

Scarpetta Beach will deliver signature classics like fresh handmade pastas while expanding its seafood and fresh produce ingredients; diners can enjoy the restaurant’s indoor-outdoor space, which spills onto the property’s beachside terrace. Meanwhile, Corso Coffee will offer a variety of artisanal coffees from American beans roasted locally in Long Island City, as well as handcrafted, wood-roasted Tuscan espresso, and a graband-go menu of fresh pastries, sandwiches, gelato, and fresh juices.

Although Meadow has had his eyes set on the East End for the past 10 years, “We didn’t want to do just another restaurant by the beach, but [rather] something that would capitalize on LDV’s vision,” he says, referring to the blank canvas that such an expansive collaboration offers.

“Whether that be sunrise yoga on the deck or a spectacular DJ party on the beach, there’s no limit to what we can do and how the season can evolve.”

290 Old Montauk Hwy., Montauk, 668-2345; gurneysmontauk.com H

Seared tuna with pancetta, chickpea, sofrito, and olivada from Scarpetta Beach.

hamptons-magazine.com 309

// THE GUIDE //

Hamptons 101 A concise guide to the eAst end’s best eAteries And nightspots.

AmAgAnsett

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A popular starter at Estia’s Little Kitchen: turtle rolls with black bean purée, avocado, and napa cabbage.

BridgehAmpton Almond This laid-back bistro has been a go-to for the A-list locals thanks to its local fare cooked with Gallic flair. 1 Ocean Road, 537-5665; almondnyc.com Bobby Van’s This steakhouse’s storied legacy is a favorite among local notables Howard Stern, Jimmy Fallon, and Bruce Springsteen. 2393 Montauk Hwy., 537-0590; bobbyvans.com Bridgehampton Candy Kitchen A classic luncheonette and soda fountain known for a celebloyal crowd, small-town charm, and diner favorites. 2391 Montauk Hwy., 537-9885 Bridgehampton Inn & Restaurant The Bridgehampton Inn’s year-old restaurant by Loaves & Fishes continues the celebrated local bakery’s tradition. 2266 Main St., 537-3660; bridgehamptoninn.com

Fresh Hamptons A menu of raw, vegan, and gluten-free dishes that changes daily according to the local produce available in chef Todd Jacob’s gardens. 203 Bridgehampton Sag Harbor Tpk., 537-4700; freshhamptons.com Pierre’s Inside this Bridgehampton bistro you’ll find beachy French fare and luxe St. Barth’s–inspired décor. 2468 Main St., 537-5110; pierresbridgehampton.com Topping Rose House A oneacre garden produces garnishes for Executive Chef Kyle Koenig’s award-winning menu. 1 Bridgehampton Sag Harbor Tpk., 537-0870; toppingrosehouse.com World Pie An unassuming storefront is home to some of the East End’s best thin-crust pizzas. 2402 Montauk Hwy., 537-7999; worldpiebh.com

estiA’s LittLe Kitchen This farm-to-table hot spot sources ingredients from its on-premises garden, guaranteeing the freshest, purest tastes. Known for serving American dishes with a Southwestern twist—think breakfast bowls with andoullie sausage, red quinoa, organic brown rice, herbs, sautéed spinach, and poached eggs, or the shrimp taquitos dinner entrée made with sweet pea sprouts and chipotle mayo—the quaint, rustic eatery also offers sips from local wineries, including Wölffer and Shinn Estate. 1615 Bridgehampton Sag Harbor Tpk., Sag Harbor, 725-1045; estias.com

photography by jane beiles

Clam Bar This casual roadside surf shack is famed for fresh seafood dishes and refreshing summer cocktails. 2025 Montauk Hwy., 267-6348; clambaronline.com D’Canela Latin-inspired dishes like homemade chalupas and regional platters from Ecuador in a low-key space. 195 Main St., 604-1900; dcanela.com Indian Wells Tavern A tavernlike eatery with pub eats that attracts a rowdy sports crowd. 177 Main St, 267-0400; indianwellstavern.com La Fondita Authentic Mexican street food is served in an even more authentic fonda setting. 74 Montauk Hwy., 267-8800; lafondita.net Lobster Roll Restaurant Celebrate the 50th anniversary of this Amagansett mainstay that’s known for its namesake dish. 1980 Montauk Hwy., 267-3740; lobsterroll.com Mary’s Marvelous! At this beloved family spot, sweet and savory baked goods like scones and quinoa cakes are crafted in-house. 207 Main St., 267-8796; marysmarvelous.com Meeting House A family-friendly restaurant serving seasonal, locally sourced food in a space featuring local art. 4 Amagansett Square Dr., 267-2764; meeting houseamagansett.com Moby’s After a successful first season, restaurateurs Nick Hatsatouris and Lincoln Pilcher return with their trendy, farm-fresh restaurant. 341 Pantigo Road, 527-5388; mobysny.com Sotto Sopra Sotto Sopra is authentic in its northern Italian focus, which attracts regulars like Blythe Danner, Cameron Diaz, and Naomi Watts. 231 Main St., 267-3695; restaurantsottosopra.com

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// THE GUIDE // Yama Q Expert sushi, vegetarian specialties, and throw-ins like Asian-inspired burritos have made this a Bridgehampton mainstay.

2393 Montauk Hwy., 537-0225

eaSt HaMpton The 1770 House Restaurant This Colonial inn’s upstairs dining room offers New American cuisine backed by one of the East End’s most extensive wine lists. 143 Main St., 324-1770; 1770house.com Babette’s A menu devoted exclusively to vegetarian and vegan options that feature dairy-free soups, sauces, and dressings.

75 Main Executive Chef Mark Militello’s menu of traditional dishes like watermelon salad with arugula, crumbled feta, chopped pistachios, and passion fruit vinaigrette, or Mark’s Burger—a massive sandwich topped with onion-tomato jam, bacon, arugula, Gruyère, blue cheese, and a secret sauce—has attracted an A-list clientele, including Joe Biden and Leonardo DiCaprio.

The restaurant’s late-night scene includes top DJs and inventive cocktails such as the 75 Main Cosmopolitan and the Tuscan Sunset Martini. 75 Main St., Southampton, 283-7575; 75main.com

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66 Newtown Lane, 329-5377; babettesrestaurant.com Bay Kitchen Bar Clean, elegant dishes make this year-old waterfront restaurant a go-to for fresh seafood. 39 Gann Road, 329-3663; baykitchen bar.com Bostwick’s Chowder House Classic fish-shack grub served in nautical-themed digs.

277 Pantigo Road, 324-1111; bostwicks chowderhouse.com CittaNuova This fashionable Milanese-style trattoria serves up a menu of casual, everyman dishes with prices to match. 29 Newtown Lane, 324-6300; cittanuova.com East Hampton Grill Hearty American classics like prime cuts and ribs are prepared in an open kitchen and served in a bistrolike space. 99 N. Main St., 329-6666; easthamptongrill.com East Hampton Point The dining room at this first-class resort boasts floor-to-ceiling windows and a sunset menu of seasonal specialties.

295 Three Mile Harbor Road/Hog Creek Road, 329-2800; easthamptonpoint.com Fierro’s A favorite of Gwyneth Paltrow, this specialty pizza place also has health-minded pastas and wraps. 104 Park Pl., 324-5751; fierrospizzastore.com Fresno This rustic East Hampton mainstay boasts a small but expertly prepared menu. 8 Fresno Pl., 324-8700; fresnorestaurant.com Harbor Grill Situated on Three Mile Harbor, this husband-andwife-run spot serves up casual American fare with price points to match. 367 Three Mile Harbor Road, 604-5290 The Living Room at c/o The Maidstone Locally sourced ingredients and Scandinavian flavors inform the refined New American menu at this deluxe country inn. 207 Main St., 324-5006; themaidstone.com Michael’s Restaurant Michael’s offers simply prepared steakhouse eats and specialty cuts every Wednesday night.

28 Maidstone Park Road, 324-0725; michaelsofmaidstone.com Nick & Toni’s The ultimate in Hamptons power dining, Nick & Toni’s continues to draw the A-list

Sen offers highly customizable sushi and sashimi platters.

with its tried-and-true menu. 136 N. Main St., 324-3550; nickandtonis.com Palm Restaurant A first-class steak menu is accompanied by an even more impressive guest list.

94 Main St., 324-0411; thepalm.com Race Lane Restaurant Interiors that resemble a typical East End living room and a lush outdoor garden have made this eatery a neighborhood joint. 31 Race Lane, 324-5022; racelanerestaurant.com Rowdy Hall Enjoy traditional pub fare like fish and chips, French onion soup, or gigantic burgers at this laid-back community hub. 10 Main St., 324-8555; rowdyhall.com Sam’s Andy Cohen raves about the pizzas at this bar and restaurant that has been family owned and operated since 1947.

36 Newtown Lane, 324-5900; samseasthampton.com Serafina Enjoy one of the restaurant’s famed Nepalese pizzas alfresco. 104 N. Main St., 267-3500; serafinarestaurant.com

HaMpton BayS 1 North Steakhouse Regulars come for the chef’s tasting menu on Thursdays, live music on Fridays, and the signature porterhouse every other night of the week.

322 W. Montauk Hwy., 594-3419; 1northsteakhouse.com

Sen This Japanese eatery has been a key Main Street destination for more than 20 years, thanks to Kazutomo Matsuoka’s authentic cuisine. His seasonal tasting menu ($28) offers a variety of sushi, sashimi, and dishes like chicken yakitori and rock shrimp tempura as well as inseason vegetables like hijiki, a versatile seaweed. 23 Main St., Sag Harbor, 725-1774; senrestaurant.com

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// THE GUIDE // Edgewater Restaurant Complement Italian comfort food on the deck with breathtaking views of the Shinnecock Canal.

295 E. Montauk Hwy., 723-2323; edgewaterrestaurant.com Oakland’s An open-air bar and live music draws a fun crowd to this seafood-focused eatery.

365 Dune Road, 728-6900; oaklandsrestaurant.net

MontauK Backyard Restaurant at Solé East A Mediterranean-inspired menu, Saturday pool parties, and Sunday jazz brunches draw a stylish clientele. 90 Second House Road, 668-9739; soleeast.com Buddha Berry Custom-blended frozen yogurts, vegan sorbets, and real Italian soft-serve gelato are just a few of the tasty offerings.

43 S. Euclid Ave., 668-8393; buddha berry.com The Crow’s Nest Inn & Restaurant Seafood and seasoned meats fashioned with organic ingredients complement the

restaurant’s rustic charm. 4 Old W. Lake Dr., 668-2077; crowsnestmtk.com Dave’s Grill Sample some of the freshest seafood in the Hamptons, including a traditional cioppino at this popular husband-and-wiferun restaurant. 468 W. Lake Dr., 668-9190; davesgrill.com East by Northeast A lively bar and outdoor patio featuring live music on Tuesdays, Fridays, and Saturdays.

51 Edgemere St., 668-2872; eastbynorth east.com Gosman’s Dock Baked stuffed clams and butterflied fantail shrimp are some of the fresh offerings at this fish-focused Montauk staple. 500 W. Lake Dr., 668-5330; gosmans.com The Harbor Raw Bar & Lounge Chef Pierre Rougey’s unique heritage—half Algerian and half French—reflects subtly in the way he prepares classic seafood dishes. 440 W. Lake Dr., 668-8260; theharbormtk.com Harvest on Fort Pond Italian family-style specials are based on what’s ripe in the restaurant’s two gardens. 11 S. Emery St., 668-5574; harvestfortpond.com

The Hideaway An unassuming chowder house and bar known for its specialty tequila cocktails.

364 W. Lake Dr., 668-6592; thehideaway montauk.com Inlet Seafood Restaurant Owned by six commercial fishermen from Montauk, this eatery is the epitome of dock-to-dish. 541 E. Lake Dr., 668-4272; inletseafood.com La Brisa The homemade tortillas and guacamole make for an ideal post-Ditch Plains beach-day treat.

752 Montauk Hwy., 668-8338; labrisamontauk.com Montauk Yacht Club The easygoing feel of a bait-and-tackle fish shack in the Florida Keys inspires its setting and menu. 32 Star Island Road, 668-3100; montaukyachtclub.com Navy Beach Sir Paul McCartney, Robert De Niro, and Cameron Diaz are just a few of the stars who come for the fresh, simply prepared fare.

16 Navy Road, 668-6868; navybeach.com Ruschmeyer’s Fresh seafood eats from the culinary team behind The Smile in Manhattan. 161 Second House Road, 668-2877; chelseahotels.com

The Surf Lodge Restaurant Acclaimed chef Chris Rendell offers an eclectic menu of locally sourced seafood and produce. 183 Edgemere St., 483-5039; thesurflodge.com Swallow East New American bar bites and live reggae draw a casual-chic crowd. 474 W. Lake Dr., 668-8344; swalloweastrestaurant.com

Quogue Cucina Family Style Ristorante A family-run, kid-friendly restaurant that boasts hearty Sicilian dishes.

674 Montauk Hwy., East Quogue, 996-4550; cucinaeastquogue.com Dockers Waterside Dockers takes a detail-driven approach to sourcing its seafood, which it gets from local fishermen and Nova Scotia. 94 Dune Road, East Quogue, 653-0653; dockerswaterside.com New Moon Café An unlikely but winning combination of Texan barbecue entrées and Lone Starinspired Mexican draws a dedicated clientele. 524 Montauk Hwy., East Quogue, 653-4042; nmcafe.com Stone Creek Inn This intimate

With unique seasonal dishes such as red snapper ceviche marinated in citrus salsa with a watermeloncitrus vinaigrette dressing, mustard-and herb-crusted Montauk tuna with peach barbecue sauce, and the much-buzzed-about Bay Kitchen lobster roll, Bay Kitchen Bar’s father-son duo Eric and Adam Miller dish out favors that are not to be missed. Mixologist Maura McGuigan’s light and breezy libations—including the colada julep, made with Meyer’s rum, Cruzan light rum, sweetened coconut milk, and fresh pineapple— prove to be the ultimate in accompanying summer sips.

39 Gann Road, East Hampton, 329-3663; baykitchenbar.com

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Bay Kitchen Bar’s fresh-shucked lobster roll comes on a toasted brioche with lemon, parsley, and celery.

photography by Noah Fecks

Bay Kitchen Bar

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Sagaponack Townline BBQ Sourcing from the barbecue mecca of central Texas, the menu focuses on the meat itself, with the joint’s famous sauce served on the side. 3593 Montauk Hwy., 537-2271; townlinebbq.com

Sag Harbor The Beacon The pride and joy of restaurateur David Loewenberg’s East End restaurant empire. 8 W. Water St., 725-7088; beaconsagharbor.com

The polpo Eoliano at Osteria Salina is a medley of charred octopus, fava beans, fingerling potatoes, and parsley pesto.

oSteria Salina Named after Isola Salina, an island off the coast of Sicily, Osteria Salina is renowned for its simple, favorful, and very traditional Sicilian recipes, and its new Wainscott location is outftted with everything from a wood-burning oven, piano bar, and lounge, to a patio overlooking picturesque Georgica Pond. Catered beach baskets are available for delicious seaside snacking, and the Sicilian gelato, served late night, is a must. 108 Wainscott Stone Road, Wainscott, 527-5396; osteriasalina.net

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The Bell & Anchor At The Beacon’s sister restaurant, owner David Loewenberg helms the first-class service, while partner Sam McCleland oversees the stellar food. 3253 Noyac Road, 725-3400; bellandanchor.com The Cuddy A gastropub that sports elevated comfort food like southernstyle chicken and braised brisket.

29 Main St., 725-0101; thecuddy.com Dockside Bar & Grill This bustling seafood eatery offers waterfront views and a patio housed within an American Legion building. 26 Bay St., 725-7100; docksidesagharbor.com Estia’s Little Kitchen Authentic paella, turtle rolls, and tortilla soup count as the highlights at this family-style spot also popular for its standout breakfasts. 1615 Bridgehampton Sag Harbor Tpk., 725-1045; estiaslittlekitchen.com Harlow East From the impresario behind Nobu and Harlow in Manhattan, Harlow East is a dinner-cruise yacht of a restaurant.

1 Long Wharf, 725-5858; sagharbor.harlownyc.com Sen The head chef, known simply as “Tora-san,” crafts an incredibly diverse seafood menu. 23 Main St., 725-1774; senrestaurant.com Tutto il Giorno Freshly made pasta and authentic Italian cuisine makes this is a go-to spot for a meal with friends and family. 6 Bay St., 725-7009; tuttoilgiorno.com

SHelter iSland 18 Bay Restaurant A Victorian house sets the scene for a dinner-only, four-course Italian chef’s tasting menu that changes weekly. 23 N. Ferry Road, 749-0053; 18bay restaurant.com La Maison Blanche A beautifully appointed country inn with alfresco dining in the gardens and classic cocktails at the lounge bar.

11 Stearns Point Road, 749-1633; maisonblanche hotel.com Marie Eiffel Market A one-stop shop for specialty and gourmet goods, this waterfront market has a raw juice bar, delicatessen, pizza parlor, and coffee shop. 184 N. Ferry Road, 749-0003; marieeiffelmarket.com The Pridwin New American fine dining within an expansive beachfront resort. 81 Shore Road, 749-0476;

Amagansett eatery Sotto Sopra’s lush patio area is perfect for warm-weather dining.

pridwin.com The Ram’s Head Inn This romantic inn resembles Mt. Vernon, with its rolling green hills and farm-totable fare. 108 S. Ram Island Dr., 749-0811; theramsheadinn.com Salt Waterfront Bar and Grill Local bands on weekends, a bustling crowd at the Shipwreck Bar, and an expansive raw bar make this a popular local hangout. 63 S. Menantic Road, 749-5535; saltshelterisland.com Sunset Beach A first-class seafood restaurant at a swanky André Balazs hotel. 35 Shore Road, 749-2001; sunsetbeachli.com Sweet Tomato’s Home-style Italian grub in a low-key, family-friendly setting. 15 Grand Ave., 749-4114 Vine Street Café Simple prepared ingredients speak for themselves at this home-away-from-home eatery.

41 S. Ferry Road, 749-3210; vinestreet cafe.com

SoutHampton 75 Main A pretty locale for an even prettier crowd that comes for modern Italian fare and excellent service.

75 Main St., 283-7575 Beautique An East End outpost of the popular modern American restaurant in NYC will serve brunch, dinner, and poolside meals at Hotel Capri. 239 County Road 39A, 212-753-1200; beautiquedining.com

Sotto Sopra Sotto Sopra welcomes new chef Bobby Dickert, the great-nephew of Peter Luger, famous for his iconic namesake restaurant. Dickert is ushering in a brand-new menu for the classic Italian steakhouse, reminiscent of city eatery Bobby Van’s Steakhouse, where he serves as corporate chef. The menu includes delectable items like flet mignon, and veal Milanese as well as pizza, gourmet pastas, and seafood dishes.

231 Main St., Amagansett, 2673695; restaurantsottosopra.com

photography by tom Fitzgerald (sotto sopra)

French-American spot run by chef Christian Mir and his wife, Elaine DiGiacomo, is perfect for a romantic evening. 405 Montauk Hwy., East Quogue, 653-6770; stonecreekinn.com

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S U N DAY M AY 2 4 2 0 1 5 F R O M 5 TO 7 P M SAG HARBOR, NEW YORK F O R D E TA I LS A N D T I C K E T I N F O V I S I T W W W. P P H P. O R G / E A S T E N D

OUR THANKS TO:

// THE GUIDE //

Southampton Inn’s Café Oso offers outdoor dining within its quaint courtyard.

BLT Steak This starry steakhouse chain returns for its second season at Capri Hotel.

281 County Road, 259-2641; caprisouthampton.com Café Oso Alfresco dining at its best using ingredients fresh from its on-site garden. 91 Hill St., 283-6500; southamptoninn.com The Coast Grill The seafood menu at this harborfront locale hasn’t changed much since its opening in 1985—and with good reason. 1109 Noyac Road, 2832277; coastgrillsh.com Delmonico’s of Southampton Est. 1837 An East End offshoot of the 177-year-old Manhattan brand, this spot carries on the steakhouse tradition.

268 Elm St., 283-0202; delmonicosofsouthampton.com The Driver’s Seat This restored 1888 building in the hub of Southampton shopping serves an extensive sandwich and grill menu. 66 Jobs Lane, 283-6606; thedriversseatrestaurant.com Le Charlot Upper East Side favorite Le Charlot brings its excellent bistro fare and Parisian ambience to the East End this

Café OsO Locals repeatedly vote Café Oso at the Southampton Inn as the “Best of the Best” for breakfast, lunch, or dinner. The atmosphere is that of refned European elegance paired with a laid-back alfresco vibe. The fare offers true farm-to-table options focused on locally sourced ingredients as well as fresh vegetables and herbs from the Inn’s own garden.

Stop by for a dinner of small plates and local fsh and farm dishes, or try lunch options like sandwiches, salads, and specialty drinks served poolside under the umbrellas. 91 Hill St., Southampton, 283-6500; southamptoninn.com

season. 36 Main St., 353-3222 Le Chef This French-continental bistro is popular among local notables like Hilaria and Alec Baldwin. 75 Jobs Lane, 283-8581; lechefbistro.com Little Red Enjoy the best of bistro

photography by Josephine rozman (beautique)

fare in this casual sister restaurant of nearby Red Bar. 76-C Jobs Lane, 283-3309; littleredsouthampton.com The Plaza Café A skillful menu of inventive seafood cuisine competes with an expertly curated wine list.

61 Hill St., 283-9323; plazacafe.us Red Bar Its comfort-driven menu has made this family spot a Southampton staple and the crown jewel in restaurateur David Loewenberg’s growing empire.

210 Hampton Road, 283-0704; redbarbrasserie.com Sant Ambroeus An elegant Italian locale serving refined dishes, plus paninis, gelato, and espresso. 30 Main St., 283-1233; santambroeus.com Silver’s Silver’s, which doesn’t take reservations and is open only for lunch, is known above all for its lobster roll and salad. 15 Main St., 283-6443; silversrestaurant.com Sip’n Soda This popular familyrun restaurant has been serving diner favorites, hearty breakfasts, and made-on-the-premises ice cream for generations. 40 Hampton Road, 283-9752; sipnsoda.com Southampton Publick House The first microbrewery on the East End, Publick House sports casual fare and dining specials from the grill. 40 Bowden Square, 283-2800; publick.com Southampton Social Club Nightlife impresarios Eugene Remm and Mark Birnbaum of EMM Group are back this season with this outpost of their Bowery club, Finale. 256 Elm St., 2871400; southamptonsocialclub.com The Tuscan House An open-air dining room plays host to hearty Italian flavors backed by a finely tuned wine list. 10 Windmill Lane, 287-8703; tuscanhouse.us Tutto il Giorno Owner Gabby Karan, daughter of Donna Karan, oversees this well-appointed locale of French windowpanes and inventive Italian eats.

56 Nugent St., 377-3611

Wainscott Breadzilla A wide selection of fresh takeout soups, sandwiches, and baked goods. 84 Wainscott NW Road, 537-0955; breadzilla.com

La Capannina Don’t let the unassuming exterior fool you— La Capannina is home to one of the best slices on the East End. 364 Montauk Hwy., 537-2626; lacapanninapizza.com Levain Bakery Hands down the best cookies in the Hamptons; the aroma of fresh-baked goods is irresistible.

354 Montauk Hwy., 537-8570, levainbakery.com Osteria Salina A little bit of Sicily in the heart of the Hamptons, known for authentic Aeolian cuisine and people-watching sidewalk

Flagship Store 28 Jobs Lane Southampton, NY 631.287.0707

Company Store & Outlet 305 Spagnoli Rd. Melville, NY 631.249.9600

Beautique The summer dining scene gets a discerning upgrade with the arrival of a Hamptons outpost of Beautique, whose original NYC hot spot has welcomed notables such as Mick Jagger, Kevin Spacey, and Martha Stewart. Located at The Capri hotel in Southampton, the restaurant serves up sophisticated dishes including duck conft salad, red snapper crudo, and fat iron steak, not to mention offering an elegant warm-weather ambience with a covered patio, daytime poolside menu, outdoor bar, and lounge areas. 281 County Road 39A, Southampton, 212-753-1200; beautiquedining.com The Polo Cup from Beautique is a mix of Grey Goose, St. Germain, fresh lemon juice, and simple syrup.

giginewyork.com I graphicimage.com

XII XI MCMLXXXIX

// THE GUIDE // Pierre’s gourmet market sits next door to its first-class restaurant.

DECEMBER 11, 1989. 9,496 days have passed, yet it feels like only yesterday.

Your Anniversary in Roman Numerals

JOHN-CHRISTIAN.COM 888.646.6466

construction design

paint masonry

seating. 108 Wainscott Stone Road, 613-6469; osteriasalina.net The Seafood Shop The humble storefront promises celebrity sightings, excellent beach clambakes, and fish fries. 356 Montauk Hwy., 537-0633; theseafoodshop.com Twice Upon a Bagel A casual Hamptons mainstay for delicious breakfast sandwiches and wraps.

358 Montauk Hwy., 537-5553

Water Mill

(631) 902-9568 Hamptondwell@gmail.com

Red Stixs The East End’s only high-end Chinese hot spot combines worldly flavors with healthful dishes. 1020 Montauk Hwy., 726-6200; redstixs.com Robert’s A historic farmhouse complements the equally rustic Italian dishes that are at once hearty and healthful.

755 Montauk Hwy., 726-7171; robertshamptons.com Suki Zuki This quintessential Japanese joint serves fresh sushi,

pierre’s While most people come for the authentic French fare, Pierre’s gourmet market is just as big a draw. Home-baked goods like dauphine potato gratin (with caulifower, butternut squash, and zucchini), cakes, and apple and pear tarts are among the sweet and savory selection. 2468 Main St., Bridgehampton, 537-5110; pierresbridgehampton.com

robata grill specialties, and sakes in a simple space. 688 Montauk Hwy., 726-4600

WesthaMpton Baby Moon Restaurant Since 1970, Baby Moon has

been serving up authentic Southern Italian cuisine prepared with homemade ingredients. 238 Montauk Hwy., Westhampton Beach, 288-6350; babymoonrestaurant.com Casa Basso Kitschy medieval décor (that includes an on-site castle) only adds to the experience at this old-time Italian eatery. 59 Montauk Hwy., Westhampton, 288-1841; casabasso.net Joe’s American Grill A simple menu of comfort classics inform this consistent and casual locale. 240 Montauk Hwy., Westhampton Beach, 288-3232; joesamericangrill.com Red Fortune This neighborhood Asian fusion spot boasts a classic menu of Chinese and Japanese favorites in a homey, casual setting.

141 Montauk Hwy., Westhampton Beach, 288-8803; gotoredfortune.com Starr Boggs Fresh seafood classics are served in a landmarked historic home-cum-restaurant.

6 Parlato Dr., Westhampton Beach, 288-3500; starrboggsrestaurant.com

Across The hAmpTons The Golden Pear Cafe A local favorite, this café serves everything from scrambled eggs with cheddar

cheese to premium smoked Scottish salmon. Specialty coffee blends and fresh baked goods are perfect for at-home brunch gatherings. 99 Main St., Southampton, 283-8900; 2426 Montauk Hwy., Bridgehampton, 537-1100; 34 Newtown Lane, East Hampton, 329-1600; 111 Main St., Sag Harbor, 725-2270; golden pearcafe.com H

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norTh Fork TAble & Inn Culinary standards run high at this establishment that’s committed to using locally grown and organic produce, fresh seafood from nearby Peconic Bay and Long Island Sound, and award-winning North Fork artisanal cheeses. The chic décor elevates the already fawless gourmet dining experience where guests can sample such enticing summer dishes as crispy sautéed black sea bass flet with spring sweet pea puree and chanterelle mushrooms, and desserts like the warm sugar and spice doughnuts paired with Shinn’s Julius Drover apple brandy. 57225 Main Road, Southold, 765-0177; nofoti.com

The hand-harvested sea scallops at North Fork Table & Inn are served raw alongside glazed daikon and mustard microgreens.

YELLOW TAG MARK-DOWN SALE in progress on selected merchandise.

LET US BUY OR SELL YOUR GENTLY-USED DESIGNER PURSES & ACCESSORIES.

The Perfect Purse 27 Hampton Road, Southampton 631-283-3360 * Info@ThePerfectPurseHAMPTONS.com (Located directly across the street from Citarella Southampton)

A new luxury hamptons boutique hotel private beach access Alexa Hampton designed

for reservations

families welcome

QU OG UE CLUB.COM

631 653 0100

// INVITED // Cassandra Seidenfeld and Randi Schatz

Martin Short and Matthew Broderick

Ross Bleckner and Eric Fischl

ACADEMY OF THE ARTS LIFETIME ACHIEVEMENT AWARDS MORE THAN 200 performing arts notables,

Mary Jane Marcasiano and Ralph Gibson

Marty Cohen and Joe Roberto

socialites, and contemporary art luminaries flocked to Guild Hall’s 30th Academy of the Arts Lifetime Achievement Awards, held at Sotheby’s in the city, to honor Matthew Broderick for Performing Arts, Jules Feiffer for Literary-Media Arts, and Ralph Gibson for Visual Arts. Sponsored by Sotheby’s, Crozier, and Mint, the night was hosted by Eric Fischl, artist and president of Guild Hall’s Academy, and featured presenters including Martin Short, Robert Caro, and Laurie Anderson, plus VIP guests such as John Alexander, Mary Boone, Dan Rizzie, and Ned Smyth.

Laurie Anderson

Ruth Appelhof, Pamela Pantzer, and Cheryl Minikes Ken Wyse

Patrick Christiano, Kate Mueth, Josh Gladstone, and Regina Weinreich

322

HAMPTONS-MAGAZINE.COM

PHOTOGRAPHY BY OWEN HOFFMANN/PATRICKMCMULLAN.COM

Dan Rizzie

EHM Concert Series

Blue-Eyed Soul

David Bromberg Quintet

Cinematic Indie-Popsters

Folk-Pop Luminary & Composer

Saturday, June 6, 8pm

Saturday, June 13, 8pm

Thursday, June 18, 8pm

Friday, June 19, 8pm

Michael McDonald Generously sponsored by Donna & Marvin Schwartz

Godfather of Americana

Milo Greene

Generously Sponsored by Peconic Landing

Duncan Sheik Generously Sponsored by F. David Mogull

The Pitchforks

Pharaohâ&#x20AC;&#x2122;s Daughter

Youthful Voices of A Cappella

Hasidic Folk/Rock

Saturday, June 27, 8pm

Sunday, June 28, 8pm

Generously Sponsored by The Kuhn Family

2 SHOWS!

13th Annual

Golf Tournament & Cocktail Party Monday, June 15, 9am Westhampton Country Club

The Hot Sardines

The Wailers

Folk-Rock Renegade

Foot-Stomping Neo-Swing

Reggae Originators

Friday, July 3, 8pm

Saturday, July 11, 8pm

Sunday, July 12, 8pm

David Crosby

whbpac.org See more online at:

|

631.288.1500

|

Saturday, July18 7:30 & 10pm

Bar Lounge Opens at 7pm on Show Nights

COBIE SMULDERS WANTS TO SAVE THE TREASURE BELOW THE SURF. OCEANA.ORG/HIDDENTREASURES OCEANA.ORG/HIDDENTREASURES

For more information, contact: Roberta Shoten 631-288-2350, ext 117 RobertaS@whbpac.org

The Greatest Beatles Cover Band

76 Main St.

This program is made possible by the New York State Council on the Arts with the support of Governor Andrew Cuomo and the New York State Legislature.

Honorees: Emilie & Michael Corey

Fab Faux

Text to join our mailing list: Text WHBPAC to 22828 (Message & Data Rates Apply)

FOLLOW US:

// INVITED // Anna Throne-Holst

Adam Miller, Frederico Azevedo, and Nick Martin

Bradley Stephens and Keith Green Dawn Clampett and Aleksandra Kardwell

Julie Marshall and Yvon Ros Keith Davis

HAMPTONS MAGAZINE BUSINESS SEMINAR

Julie Ratner

Editor-in-Chief Samantha Yanks and Publisher Debra Halpert, plus Dede Gotthelf Moan, the seventh annual Local Business Seminar welcomed more than 100 guests at the Southampton Inn. The exciting morning featured the business savvy of local guest speakers Anna Throne-Holst, Southampton town supervisor; Keith Davis, Golden Pear Café founder and owner; Tracy Mitchell, executive director of Bay Street Theater; Kevin O’Connor, CEO of Bridgehampton National Bank; and Michael Capace, director of operations at Niche Media.

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HAMPTONS-MAGAZINE.COM

Lynn Blumenfeld and Michael Derrig

Dede Gotthelf Moan, Tracy Mitchell, and Kevin O’Connor

PHOTOGRAPHY BY JANETTE PELLEGRINI/GETTY IMAGES

HOSTED BY HAMPTONS MAGAZINE with

HAMPTON CLASSIC HORSE SHOW AU G U S T 2 3 - 3 0 , 2 0 1 5

www.hamptonclassic.com #hamptonclassic Bridgehampton, NY

Š2015 The Book, LLC

Ofcial Timekeeper

// INVITED // Isaac Mizrahi and Lake Bell

Hilary Swank, Matthew Bershadker, and Edie Falco

TWO-TIME ACADEMY AWARD-WINNING

actress Hilary Swank and Emmy Awardwinning actress Edie Falco graced The Plaza Hotel to be honored by the American Society for the Prevention of Cruelty to Animals (ASPCA) at its 18th annual Bergh Ball. The organization’s President and CEO, Matt Bershadker, presented Swank with the Compassion Award and Falco with the Voice for Animals Award,

and both ladies took the stage for inspiring acceptance speeches. Lake Bell and Isaac Mizrahi served as emcees for the night, which was themed “Pup Art” and featured playing cards showcasing photos of dogs and cats from ASPCA’s Adoption Center, reproductions of animal portraits by Andy Warhol, Bravo’s Andy Cohen, and actor Nathan Lane each posing with their own pups.

Deborah Cox and Jay Manuel

Allie Rizzo

PHOTOGRAPHY BY BEN ROSSER/BFANYC.COM

ASPCA’S BERGH BALL

Mark Badgley, Georgina Bloomberg, and James Mischka

MUSIC ON THE TERRACE ALL SUMMER AT THE PARRISH

SOUNDS OF SUMMER The HooDoo Loungers May 22, 6 Ð 8 pm Dave Harvey & Dunegrass , Contra Dance June 5, 6 Ð 8 pm

JAZZ EN PLEIN AIR CORPORATE FUNCTIONS | HOME SUSHI STATIONS PERSONAL CHEFS | SUSHI CLASSES & TASTINGS Impress your loved ones, colleagues and friends with Nisen Sushi Catering for all occasions.

Call today and book your next event with a beautiful sushi station, ofering the freshest catch or dine in glamour with a full sit down dinner catered by Nisen Sushi Catering.

855-NisenCater (855-647-3622) www.nisencatering.com Jessie Wang or Tom Lam

Bay Burger Thursday Night Live Band May 29, 6 Ð 8 pm Richie Siegler’s Quartet June 26, 6 Ð 8 pm $ 10 | Free for Members. Includes Museum admission.

Dinner and drink specials by the Golden Pear CafŽ at the Parrish Friday Nights are made possible, in part, by the generous support of Bridgehampton National Bank.

Hamptons Magazine is the media sponsor of Friday nights.

Art. Illuminated.

279 Montauk Highway, Water Mill, NY 11976

parrishart.org

631-283-2118

Join us for A Night You Will Never Forget!

19TH ANNUAL

Saturday, June 13, 2015, 6:00 – 11:00 p.m.

On the grounds of the Hayground • School 151 Mitchells Lane • Bridgehampton, NY Catering by The Garden City Hotel • Live Music by Times Square Orchestra

Gatsby Theme • Dress Glitz & Glamour DISTINGUISHED LEADERSHIP HONOREE: Howard Bluver, CEO, Sufolk County National Bank DISTINGUISHED SERVICE HONOREE: David H. Adams, MD, Mount Sinai Health System EVENT CHAIR: Meredith Cohen • JR. CHAIR: Cristina Civetta • EMCEE: Chris Wragge, CBS 2 News Anchor PRESENTING SPONSORS:

SIGNATURE SPONSORS:

GOLD SPONSORS: KEEFE BRUYETTE & WOODS MR. THOMAS JOHNSON LUDWIG FAMILY FOUNDATION

BERT & MEREDITH COHEN THE DERFNER FOUNDATION

EAST END CARDIOLOGY WACHTELL, LIPTON, ROSEN & KATZ

To purchase tickets or for more information, please visit: HAMPTONSHEARTBALL.AHAEVENTS.ORG or call Barbara Poliwoda at (631) 734-2804 or email Barbara.Poliwoda@heart.org

EVENT STAFFING From Manhattan to Montauk

Our professionals will help make your next private party, dinner, or other function a success! We place: n Servers n Bartenders n Chefs n Sous Chefs n BBQ Grillers n Cleaners n Restroom Attendants n Greeters n Other Staff n Permanent Domestic Staff

© Priscilla Rattazzi

An Evening on Georgica Pond The Nature Conservancy Summer Beneft Hosted by Priscilla Rattazzi and Chris Whittle Saturday, June 27, 2015 Cocktails at 6:30 • Dinner by Acquolina at 8:00 Georgica Pond • East Hampton • Summer Party Dress Purchase tickets: www.nature.org/summerbeneft 631.367.3384, ext. 138 Corporate Sponsors: ITG and Bloomberg Media Sponsor: Hamptons Magazine

BEST DOMESTIC AGENCY • PLATINUM / #1 THREE YEARS IN A ROW!

We also offer Formal Dinner Service Training Classes!

Free, No-Obligation, Private Phone Consultations

Call 631-204-1100 or 212-521-4373

www.HamptonsEmployment.com info@hamptonsemployment.com 149 Hampton Road, Southampton 590 Madison Avenue, New York NY State Licensed & Bonded. Fully Insured.

Aleksandra Kardwell, President

// INVITED //

Andy Cohen

Emilia Bechrakis and Robin Baron

Edward Bargu and Joseph Mangone

DESIGN ON A DIME THE STAR-STUDDED 11TH ANNUAL Design on

s

Tim Croneberger and Patrick James Hamilton

pectacular

Be a vision, but always be yourself. Look to the foral and event designers at B Floral to give your summer fête signature style. Here’s to seeing the world through rose-colored glasses.

Please contact info@bforal.com to book your upcoming event.

© 2015 I bforal.com

Nikki Lawrence PPHOTOGRAPHY BY GARY GERSHOFF/GETTY IMAGES FOR HOUSING WORKS

CLOCKWISE FROM BACK LEFT: Michael Boodro, Martha Hunt, Bevy Smith, Michael Gordon, George Oliphant, and Evette Rios

a Dime event attracted luminaries and celebrities Andy Cohen, Ryan Serhant, Martha Hunt, Bevy Smith, George Oliphant, and Evette Rios to raise money for Housing Works’ housing development, the Hull Street Residence. The anticipated occasion kicked off with an opening night reception at the Metropolitan Pavilion and brought together more than 60 renowned interior designers and their one-of-a-kind vignettes created through donated merchandise from over 400 home décor brands.

The Greatest Sale on Earth!

Decorators-Designers-Dealers Sale and Auction Beneft Gala Saturday, June 6, 5:00-8:30 p.m. For information sfah.org or 631-283-5847.

SPECTACULAR LIVE, SILENT AND WINE AUCTIONS FAMOUS FURNITURE SALE AND COCKTAIL PARTY 36 Barkers Island Road, Southampton

A beneďŹ t for the children of The Southampton Fresh Air Home

// INVITED //

Robert Mallin, Debbie Gibb, Richard De Rose, and Emma Clurman

MADOO IN MANHATTAN

Jamee and Peter Gregory

James Anderson, Hal Goldberg, and Steven Gambrel

Manhattan: Robert Dash Garden Lecture” featuring guest speaker Belgian landscape architect Peter Wirtz of Wirtz International. Held at a private club on the Upper East Side, the event included a lecture by Wirtz on 15 various landscapes titled, “A Landscape Architecture Rooted in Horticulture.” Audience members included Suzanne Borghese, Judy Auchincloss, and Leslie Rose Close, and hosts Frances Schultz, Chesie Breen, Mario Buatta, Madison Cox, Kendell Cronstrom, Christopher Gow, Janet Mavec, Marian McEvoy, Charlotte Moss, Deborah Nevins, and Anne Raver.

Newell Turner and Douglas Clarke

Helen Griffin and Paul Rogers

MEMORIAL WEEKEND EVENT

SPRING AND SUMMER

COLLECTIONS

NOW 30% AN ADDITIONAL

OFF

OUR ALREADY LOW OUTLET PRICES

OFFER VALID 5.21.15 THRU 5.25.15 ONLY

Michael Sarkozi and Ron Shuma

PHOTOGRAPHY BY RICHARD LEWIN

THE MADOO CONSERVANCY held its second annual “Madoo in

DOMESTIC From Manhattan to Montauk

Your free time is priceless… let us do the work for you to fnd your next domestic staff member. We place:

BEST DOMESTIC AGENCY • PLATINUM / #1 THREE YEARS IN A ROW!

n n n n n n n n n n n n n n n

Butlers Private Chefs Chauffeurs Housekeepers Nannies/Mannies Housemen Estate Managers Estate Couples Companions/Aides Personal Assistants Security Personnel Servers Bartenders Event Staff Other Staff

We also offer Formal Dinner Service Training Classes!

537-pool

631

STAFFING & EVENT STAFFING

Serving the Hamptons Seven Days a Week

Reliable | Responsive | pRofessional

Free, No-Obligation, Private Phone Consultations

Call 631-204-1100 or 212-521-4373

www.HamptonsEmployment.com info@hamptonsemployment.com 149 Hampton Road, Southampton 590 Madison Avenue, New York NY State Licensed & Bonded. Fully Insured.

Aleksandra Kardwell, President

Pool & Spa Opening & Closing

Weekly Service Eco-Friendly Solutions

Casual Water Pool & Spa Professionals

Baby Fence Installation Saltwater Pool Conversions @hamptons537POOL

12 FOSTER AVE. BRIDGEHAMPTON, NY 11932 631.537.7665 www.537POOL.com

// INVITED // Bruce Holley

Regina Glocker and Peter Pallock

KIRK BASNIGHT’S 50TH BIRTHDAY CELEBRATION BELOVED RESTAURATEUR

Kirk Basnight and Elizabeth Funk

Susan Hovdesven and Sydney Miller

Kirk Basnight, known for Hamptons favorites Red Bar and Little Red, toasted his 50th birthday with more than 80 guests and delicious food, including pan-seared cod fish and sumptuous broiled Maine lobster tail, paired with a signature wine.

Womens

•

Mens

•

Children

•

Home

53D Jobs Lane Southampton, NY 11968 T: 631.259.2566 21 Main Street East Hampton, NY 11937 T: 631.329.5828 @RobertaFreymann

www.RobertaRollerRabbit.com

Curtis Farnham and Herb Crestani

The sip of the night, a 2011 vintage Cabernet Sauvignon titled Red, was produced at Napa Valley Reserve and designed with a custom label. Renowned musicians Mark Whitfield, Billy Kilson, and Vivian Sessoms ended the celebration on a high note with a special performance.

PHOTOGRAPHY BY OWEN HOFFMANN/PATRICKMCMULLAN.COM

Tim O’Brien

DIRECT INTRACOASTAL

377 North Lake Way | Palm Beach | $15,500,000 | Classic Palm Beach direct Intracoastal 2 story traditional home with deep water dockage for 60'+ yacht. Walk to town. Web# RX-10105311. Steve Davis 561.379.2928 | Chris Leavitt 917.664.0720

ASKELLIMAN.COM © 2015 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

// thE END //

Pathways

The Truly exTraordinary Things in life are The glimpses of perfecTion ThaT hide jusT ouTside our paTh. by craig catalano

334 hamptons-magazine.com

Every day we make decisions that blaze a trail through the world we live in. We hustle and bustle through twists and turns in a world of have-tos, musthaves, and I-wants, without ever really stopping to notice what lies on the fringe of our path. It is the “out of the corner of your eye” stuff that no one seems to have the time to appreciate. But it’s there— just waiting to inspire you.

Whether you are visiting the East End or you call this magnificent place home, take the time to appreciate the little things off your beaten path.

Stop.

Breathe.

Smell that proverbial coffee.

Dip your toes in the water a little bit longer, take a deeper gulp of that fresh, salty sea air, or just close your eyes and soak up that savory East End

summer sun.

I take a lot of pictures.

That’s how I keep track of those treasures that are just sitting out on the fringe of my path. It’s how I can tuck those special reminders away, take them with me, and pull them out later just when I need them. I call these pictures visual snacks, because that is just what they are— beautiful, delicious morsels of my life. H

PhotograPhy by Craig Catalano

Take time this summer to appreciate the inspiring landscapes the Hamptons has to offer.

Real estate agents a liated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding fnancing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualifed architect or engineer. 51 Main Street, East Hampton NY 11937 | 631.324.3900

A Singular Oceanfront Residence Along The Dunes Water Mill. A new signifcant modern residence has come to market on 1.5 acres above the dunes of Water Mill along 180+ ft of bulk headed ocean front. A masterful collaboration between Steven Harris Architects, Taconic Builders, Rees Robert Interior Designs and Edmund D Hollander Landscape Design for exacting owners has resulted in the recent completion of a 3,500 SF+/-+, 4 bedroom, modern stone edifce with unobstructed vistas looking out across both the Atlantic Ocean and Mecox Bay. Walls of glass, some of which recede hydraulically into the foors bringing the outside in, a ord views of both the sunrise to the south over the ocean as well as the sunset to the north over the bay. The beautifully realized kitchen anchors an open foor plan that includes living room with freplace, media room and dining area all looking out to a vast liquid backdrop. The master wing to the east features sleeping chamber with freplace, sumptuous master bath and ample built in closets. Two bedrooms with baths ensuite plus a separate guest wing on the west, that closes o to the rest of the house, are wonderfully spaced to a ord privacy. Radiant heat warms all the foors while superb fnishes are evident throughout. State of the art systems include geothermal HVAC system, automatic shades, Lutron lighting and a Savant automation system which can be set up to monitor and control the house from anywhere. A garage below can accommodate two vehicles. Outside the 50â&#x20AC;&#x2122; infnity edge pool is serviced by a unique 600 SF pool house with freplace, cabana kitchen and a grotto below o ering underwater views into the pool. Call for your own private preview today in order to be in for Summer 2015.

Co-Exclusive. Price Upon Request WEB# 41537

Southampton to Montauk...Sagaponack to Shelter Island The Hamptons for Buyers, Sellers, Renters & Investors

GARY R. DePERSIA Licensed Associate Real Estate Broke m:516.380.0538 | gdp@corcoran.com

Best Hampton Values - First Offerings

laSt OF It’S kInd – BeautIFul BrIdgeHamptOn HOrSe Farm and aButtIng HOme Bridgehampton | Once in a lifetime opportunity to your own 16 Acre horse farm | Two barns (12 stalls with office, lounge and bath) and one with 15 Stalls plus and indoor riding arena, outdoor riding arena approx 248’ x 320’ and paddocks | Exclusive. $4.25M weB# 08275. Beautiful Hamptons home, with stunning views over horse farm on quiet cul de sac is just minutes from town, village and beaches | Almost 4500 SF | 4 bedrooms | 3.5 baths | Exclusive. $3.295M weB# 45878. $7.545M for all

IncredIBle BrIdgeHamptOn SOutH On reSerVe Bridgehampton | Traditional with crisp modern interior | 4,500 SF | 5 Bedrooms | 5 Baths | Fireplace | 1 acre | Heated Pool | Forever views over private horse farm | quiet cul de sac far south of highway Separate garage with pool bath and studio | Screened in porch | pristine and totally renovated modern interior | Exclusive. $5.595M weB# 52249

Susan M. Breitenbach | Licensed Associate Real Estate Broker | m: 631.875.6000 | smb@corcoran.com Real estate agents affliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding fnancing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualifed architect or engineer. 1936 Montauk Highway, Bridgehampton NY 11932 | 631.537.3900

aBSOlutelY magnIFIcent Sagg pOnd mOdern cOmpOund Bridgehampton. Once in a lifetime opportunity to own this spectacular 15,000 sq. ft modern masterpiece brilliantly designed by Tim Haynes and built to the highest standards set on almost 5 waterfront acres and 358’ on Sagg Pond. This totally custom estate has everything imaginable including dramatic 30’ ceilings with floor to ceiling glass walls looking out over sweeping water views. The entrance pavilion is all glass as well with a stunning reflecting pool, extensive master suite with sitting room, dressing room, private terrace with views, his and her baths. There are 10 bedrooms, 12 bathrooms, including it’s own 2 story guest wing, huge screened in porch, 1,800 bottle wine cellar by David Spon, 4 car garage and 3 fireplaces, expansive playroom plus 2 half baths . All done with the latest high end technology including Lutron lighting, Crestron, Jandy pool system, full security system with cameras, full home automation, back-up generator, geothermal HVAC. The incredible exterior and grounds which is totally integrated and impeccably done by renowned landscape architect Edmund Hollander with barbeque areas, beautiful terraces, gunite pool and spa with electric cover, pool house, and all weather tennis court done to US Open standards. Property consists of 3 waterfront acres as described $35,000,000, plus single and separate 1.8 acres with room for another 10,000 SF home, plus pool, pool house and tennis should you want a dream compound at $43M. Not a thing was missed! Do not miss this first offering and totally unique opportunity which can never be reproduced! Co-Exclusive. $43M weB# 49013

#1 Corcoran Agent in Hamptons The only Hamptons Broker ranked #1 by WSJ for two consecutive years Visit smbhamptons.com to view more sensational exclusive Hamptons real estate

Susan M. Breitenbach Licensed Associate Real Estate Broker m: 631.875.6000 | smb@corcoran.com

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