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Freshly Baked Rolls and Whipped Butter
Salad of Baby Greens in a Cucumber Collar (VG/ DF/ GF)
Roasted Heirloom Cherry Tomatoes, Shaved Breakfast Radish, Pressed
Cucumber Slaw served with a Candied Carrot -Ginger Dressing
Coffee-Cocoa Rubbed Carved AAA Beef Tenderloin (6 oz)
Served over Wild Mushroom and Spinach Risotto, Seasonal Vegetables and a Green Peppercorn Jus (no whole peppercorns)
*DF/ GF option is available
Mango- Coconut Panna Cotta (VG)
Lemon Shortbread, Kumquat Confit and Raspberry Coulis
*GF option is available
ALTERNATE MEAL (VG)
Grilled Vegetable and Baby Spinach Phyllo Strudel with Vegan Cream Cheese
Served over Wild Mushroom and Shelled Pea Risotto, Seasonal Vegetables, with Yellow Tomato Coulis
